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 Classic bistro |
917 Rachel St East (Near St-André) Montreal, QC H2J 2J2 Canada +1 514 524 0094 |
This wonderful, cozy BYOB bistro attracts appreciative hordes for dependable, well-prepared French standards at bargain prices. The tasting menu offers five courses at very reasonable prices. When it is crowded, the harried but friendly staff can take a little longer than usual; however, the boisterous atmosphere and classic, slightly downscale Parisian décor more than compensate for the wait. Review © 2007, Wcities |
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Affordable French/Italian bistro |
4051 St-Denis Street (At Duluth) Montreal, QC H2W 2M7 Canada +1 514 849 2249 |
This shockingly affordable French/Italian bistro on the corner of Duluth and St-Denis owes far more to the stylish flair of the latter than to the touristy nonsense of the former. The décor is modern and clean and the service friendly, brisk and unflappable. The solid if not revolutionary menu of bistro fare includes wonderfully prepared mussels, light pasta dishes and outstanding homemade desserts. Most main courses can be had for under CAD12, and considering that you've brought your own wine, this is one of Montreal's true bargains. Review © 2007, Wcities |
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Staying power |
1454 Peel Street (Near Ste-Catherine) Montreal, QC H3A 1S8 Canada +1 514 288 5105 |
Located in the heart of downtown, across from Les Cours Mont Royal shopping plaza, this lively bistro has been a local favourite since it opened during the 1976 Summer Olympics. Ideal both for lunch and dinner, the menu offers a tour of French bistro standards along with various other pan-European specialties. The ground level is fun for people watching, especially when the terrace is open during summer. Upstairs is appealing for more intimate gatherings, where the bar offers beers from around the world. Review © 2007, Wcities |
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European-Asian fusion |
1 Place Ville-Marie Montreal, QC H3B 4R7 Canada +1 514 397 0737 http://www.altitude737.com/ |
Like most skyscraper restaurants, 737's kitchen has at times had difficulty living up to the view; but what a view! Perched atop Place Ville-Marie, chef François Da Ponte takes diners through a solid menu of world cuisine in lavish décor. Dishes include Eggplant Caviar with tomato and tarragon, Calamari Cake with warm goat cheese, and the 737 Steak Tartare. Desserts are presented with flair, and might include the Banana Flambée for Two. With a modest selection from the impressive cellar. Review © 2007, Wcities |
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California/Eurasia mix |
1310 de Maisonneuve Boulevard E (Near de la Visitation) Montreal, QC H2L 2A5 Canada +1 514 526 4940 |
Boasting California and Eurasian influences, this East End restaurant is an oasis of yellow and green whimsy in the midst of urban grayness. It offers everything from smoked salmon wrapped in tortillas to Thai shrimp in peanut sauce and blackened swordfish with pineapple salsa. Prices are moderate, with dinner for two, before drinks, running between CAD40 and CAD55. A solid wine list is offered. Cocktail lovers should sample the numerous, Jello-Bar-brand martinis. Review © 2007, Wcities |
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Canadian cuisine |
900 René-Lévesque Boulevard West (Queen Elizabeth Hotel) Montreal, QC H3B 4A5 Canada +1 514 861 3511 |
The chef at this landmark restaurant is patriotic to Canada's culinary heritage, but from time to time adds a touch of the British Empire. Located in the Queen Elizabeth Hotel, the restaurant has seen many a juicy steak diced, sliced and devoured. Service is prompt and attentive and the wine list is extensive by the bottle or glass. If you are in the mood, try out their martinis, which are rated among the best in the city. Review © 2007, Wcities |
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Upscale and affordable dining |
4007 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 844 0555 |
This recently opened offshoot is a far different experience than its venerable downtown parent location. Instead, this St-Denis Street bistro features cream-colored walls, understated prints and a very upscale atmosphere. The menu, however, is one of the city's great bargains: table d'hôte offers soup or salad, one of a dozen main courses (a glorious flank steak in mustard sauce, for example), dessert and coffee. Splurging is only a few dollars more: the gourmet tables d'hôte might include the trademark confit de canard appetizer. Review © 2007, Wcities |
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Japanese-French fusion |
3469 Parc Avenue (Near Sherbrooke) Montreal, QC H2X 2H6 Canada +1 514 845 8226 |
This Japanese-fusion restaurant offers prompt and friendly service combined with extremely reasonable prices. Owner Hige Minagawa fine-tuned his skills for 15 years at the upscale Katsura on de la Montagne Street. The décor is casual and unpretentious: dark linen on small bistro-style tables, woodcut prints on pink-coloured walls, and the menu listed on a green wallboard behind the central sushi bar. Dishes include barbecued eel in puff pastry and Japanese-style rack of lamb marinated in a soya-ginger-pepper sauce. It also offers most traditional sushi dishes, yellowtail, striped bass, and mackerel. Review © 2007, Wcities |
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Warm, friendly, unique |
4622 Hôtel-de-Ville Ave (Near Mont-Royal) Montreal, QC H2T 2B1 Canada +1 514 845 1369 |
This bring-your-own-wine gem, nestled in a cultural corner of the Plateau Mont-Royal, might be small but the food, service and charming Parisian bistro motif more than make up for the size. Bistro L'Entrepont serves some of the best and most reasonably priced French cuisine in the city. The clientele is a true slice of Montreal society, ranging from locals who enjoy good food to those who have travelled halfway across the city - or further. The waitstaff is chummy and efficient, the ambience warm and romantic. Review © 2007, Wcities |
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Oozes charm and warmth |
1362 Greene Avenue Montreal, QC H3Z 2B1 Canada +1 514 939 6451 http://www.bistroontheavenue.com/ |
A bustling fixture on Greene Avenue, this bistro aims for New York and comes up about half-way between the Big Apple and downtown Montreal. With polished brass décor and a long oak bar—a great place to eat alone—this is one of the west end's best known dining spots. The menu is vaguely French but could also be seen as upper class pub grub. Salads and other appetizers (roasted camembert) give way to pastas, meat and seafood dishes (Mussels Marinière). The wine list is similarly reasonable. Review © 2007, Wcities |
 Photo: wcities |
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Light touch |
447, rue Saint-François-Xavier Montreal, QC H2Y 2T1 Canada +1 514 844 4368 http://www.bonaparte.ca/ |
This classic Old Montreal French restaurant is one of Montreal's best known, in part for the artistic preparation of its meat-and-potatoes cuisine, and in part for the overall air of civility and calm that pervades the cream and red dining rooms. Rack of lamb is something of a specialty; other main courses include pastas and seafood, and few are likely to stretch the belt. The wine list, not surprisingly, emphasizes labels from France. Review © 2007, Wcities |
 Photo: Alex Hills |
 Photo: Bri-1970  |
 Photo: Alfred Green |
 Photo: akasyrinx |
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Morning 'til night |
3635 St-Denis Street (At Cherrier) Montreal, QC H2X 3L6 Canada +1 514 843 4308 |
A European-style brasserie, this St-Denis Street café and pub offers everything from breakfast through lunch and dinner, not to mention late snacks for those still a little peckish. The relaxed setting offers a view of the street action. The menu is a mix of French and Californian. The bar provides a good selection of beers, wines and spirits. You can also simply sidle up to the bar and sip on a martini. Review © 2007, Wcities |
 Photo: D. Marsh |
 Photo: Sophie Addison |
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French landmark |
1228 Sherbrooke St West (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 |
Nestled in the plush confines of the Ritz-Carlton Hotel, this revered French restaurant pampers diners from morning until night. An air of affluent civility is complemented by flawless, unobtrusive service and an opulent décor. All this can add up to an astronomical bill. Breakfast features specialties from around the world, lunch offers French and international dishes, and dinner tempts diners with a variety of tables d'hôte. The lovely afternoon tea is perhaps most famous: relax in the garden with sandwiches and pastries. Review © 2007, Wcities |
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Mouth watering creations |
2072 Drummond Street (Near de Maisonneuve) Montreal, QC H3G 1W9 Canada +1 514 282 9790 http://www.lescaprices.com/ |
This upscale restaurant in the heart of downtown combines a luxurious environment with outstanding culinary creations. It boasts a waiter who made it to the Sopexa World Final for wine service, so you know you will be well cared for. The chef's creations have included sea bass with asparagus and wild mushrooms, and duck breast with yam and dates. It is all somewhat pricey at between, before adding wine or tip. Magnificent tables d'hôte include the Menu Caprice: cream of pumpkin soup, roasted quail, duck breast caramelized with cider jelly, dessert and coffee. Review © 2007, Wcities |
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Voluptuous dining |
1 Place Bonaventure (Bonaventure Hilton) Montreal, QC H5A 1E4 Canada +1 514 878 2992 |
Though the Bonaventure Hilton's rooftop oasis creates some outstanding French cuisine, the décor is the star: the lavish, gilded decorations border on kitsch. The dining room overlooks a beautiful terrace, itself perhaps the most secluded dining spot in downtown. The kitchen offers no surprises whatsoever: traditional, butter based French food dominates the menu, and Chateaubriand is something of a specialty. In the evenings, the live pianist and a selection from the enormous wine list will melt away your troubles like garlic butter over escargots. Review © 2007, Wcities |
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Gilded age |
2063 Victoria Street (At President-Kennedy) Montreal, QC H3A 2A3 Canada +1 514 844 1624 |
Along with Les Halles and a few others, this is one of Montreal's true culinary institutions; the draw is traditional French fare drenched in butter and bursting from plates and bowls with calories. From the escargots appetizer through a magnificent confit de canard to crème caramel desserts and the expensive, extensive wine list, this is a real glimpse into Montreal's high society. The 100-year-old building is a striking island of Victorian architecture in a sea of high-rise development. Review © 2007, Wcities |
 Photo: Michelle Héon |
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Cozy and delicious |
1639 St Hubert (Near de Maisonneuve) Montreal, QC H2L 3Z1 Canada +1 514 523 0053 |
Located within the turn-of-the-century complex in the Village (The) that also includes the Maison Chablis hotel, this restaurant combines classic French and Spanish cuisine as prepared by Elias Outomuro, an award-winning chef from the hotel-restaurant schools of Europe. The service is exceptional and so are the prices. Whether it's paellas or lamb chops, the dishes all exhibit a fine touch. Review © 2007, Wcities |
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Grand celebrations |
2075 Bishop Street (Near de Maisonneuve) Montreal, QC H3G 2E8 Canada +1 514 844 1842 |
This lavishly decorated, monumentally expensive downtown landmark features one of Canada's finest wine lists, and an incredibly well-versed staff of wine stewards to help you navigate it. Though often listed together atop the roster of Montreal's finest French restaurants, the overall experience here could be seen as the polar opposite of Toqué's. Think meat, butter-based sauces and healthy portions; traditional palates will be well pleased. Traditional wallets might be vexed, however, by prix-fixe menus that top out at well over CAD150 including wine. Review © 2007, Wcities |
 Photo: wcities |
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Retro look |
275 Notre Dame Street West (Near St-Jean) Montreal, QC H2Y 1T8 Canada +1 514 288 4288 |
A 1950s retro look is the hallmark of this Old Montreal mid-to-upscale French restaurant. The décor consists of floral wallpaper and a trellis above a spotlit room divider. Dishes include many of the standards of haute French cuisine, such as puff pastry escargots, and breast of guinea fowl in red wine sauce. The service is consummately professional and the extensive wine list is on the pricey side. Review © 2007, Wcities |
 Photo: wcities |
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Among the best |
1209 Guy Street (Near Ste-Catherine) Montreal, QC H3H 2K5 Canada +1 514 934 0473 |
Elegant yet intimate, formal yet comfortable, this standard bearer of the downtown restaurant trade has been named among the best in Montreal by none other than the New York Times. And it has maintained that status for years. Part of the secret is the traditional and authentic French cuisine that has been its mainstay: from fresh Dover Sole Meunière to Poached Pear in almond basket. Not surprisingly, you can easily ring up between CAD125-200 for two before wine and tip. But here, splurging can be well worth it. Review © 2007, Wcities |
 Photo: Jill Shih |
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Old Montreal's bistro |
360 St Antoine Street West (Near St Pierre) Montreal, QC H2Y 3X4 Canada +1 514 287 2810 http://www.montreal.interconti... |
Located within the spectacular Inter-Continental Hotel, just off the edge of Old Montreal, this Victorian-style bistro prides itself on a casual, informal and upbeat ambiance. The food is bistro-style, with plenty of sandwiches, salads, fried goodies and various munchies. Chez Plume is the kind of place where lovers rendezvous for a romantic dinner, businessmen meet for a working lunch, and friends and colleagues gather for happy hour. Seating 80, it is open to the public on weekdays and for private gatherings on weekends. Review © 2007, Wcities |
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Meal fit for a king |
158 St Paul Street East (Near St-Vincent) Montreal, QC H2Y 1G6 Canada +1 514 866 5194 |
Located in an 1862 building designed by famed architect Henri-Maurice Perrault, this Old Montreal restaurant features warm, intimate and cheering décor amid thick greystone walls. The menu offers both table d'hôte and à la carte selections, and includes all the classic French dishes: from a roasted capon breast and chestnut confit to the surf and turf. If you really feel like splurging, try the Sabayon Chez Queux dessert. Wine Spectator considers the cellar "one of the most outstanding in the world." Review © 2007, Wcities |
 Photo: Ula & Jamie de Munteanu |
 Photo: Ula & Jamie de Munteanu |
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Innovative and inventive |
99 Laurier Avenue West (Near Casgrain) Montreal, QC H2T 2N6 Canada +1 514 271 3095 http://www.lachronique.qc.ca/ |
For lunch or dinner, this Plateau area restaurant is a classic example of innovative and inventive cooking; a pan-European base is garnished with touches of Asia and Latin America. The result is a post-modern fusion set amid youthful, lively décor. The a la carte menu features a duck foie gras appetizer, with lobster, peaches and vanilla and a mixed grill of blackened duck, grilled shrimp and caviar. Review © 2007, Wcities |
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First class |
443 St-Vincent Street (At Notre-Dame) Montreal, QC H2Y 3A6 Canada +1 514 875 5067 |
This Old Montreal standout is first class when it comes to the cuisine, the service and the wine list. Décor is belle epoque: opulent, without being overdone. The restaurant was recently picked as one of the top ten in the city. Among the specialties of the house are duck liver and pancakes filled with salmon. Chef Postel is also famous for his chocolates and truffles, which he sells around the world. Make sure to reserve. Review © 2007, Wcities |
 Photo: Yvonne Cheng |
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South of France cuisine |
156 Laurier Avenue West (At l'Esplanade) Montreal, QC H2T 2N7 Canada +1 514 272 9484 |
Located in the trendy Plateau area of the city, this restaurant specializes in cuisine from the south of France. It offers such delights as Duck Confit and the Tapenade, an olive-caper-anchovy paste. A favourite for both first-timers and connoisseurs, this is about as authentic as it gets without actually visiting Provence. The service is excellent, if somewhat haughty. The wine list is heavy with southwestern French wines. Review © 2007, Wcities |
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Around the world cuisine |
360 St Antoine Street West (Near St Pierre) Montreal, QC H2Y 3X4 Canada +1 514 847 8729 http://montreal.interconti.com/ |
The Inter-Continental's renowned dining room offers an extensive menu of "local" and international cuisine brought off with distinguished flair. The décor is elegant but not overly formal, and the service more than meets the expectations of its demanding clientele. A recent table d'hôte began with a Three-Colour Gazpacho and offered a choice between a soufflé of fresh sea scallops and cactus pears or two other vegetarian dishes. Meat-and-potatoes types will have to make do with a grilled New York sirloin, Filet Mignon in Peppercorn Sauce and Rack of Lamb. Review © 2007, Wcities |
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Cozy hideaway |
3979 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 282 8037 |
You can almost see pedestrians' heads turn as they pass this strangely alluring St-Denis Street bistro. The predominantly yellow décor is certainly welcoming, but the real stars here are the beautiful front and rear terraces. Breakfast/brunch (weekends only) offers a two egg special and various creative omelettes, and enticing crepes. Lunch beckons with baguette sandwiches (hot chèvre and grilled vegetables) and huge salads from Caesar to confit de canard. Evening specialties include steak-frites. Review © 2007, Wcities |
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Short and sweet |
2022 Peel Street Montreal, QC H3A 2W5 Canada +1 514 281 6492 |
This slick Parisian brasserie, which started out in Quebec City before opening up this Peel Street branch, boasts the shortest menu in the city. You will be dining on walnut salad and steak-frites, whether you like it or not. Your only option is to add the usually delicious soup de jour, which rotates, and dessert, which does not—the profiteroles are perhaps Montreal's finest. Other desserts are in fact available for the oddball customers who choose to order à la carte. Review © 2007, Wcities |
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Popular spot |
70 Prince Arthur Street East (Near Coloniale) Montreal, QC H2X 1B3 Canada +1 514 845 0183 |
One of the more distinctive restaurants on Prince Arthur Street, this upbeat, friendly place offers a huge menu of Chinese and traditional fondues. Most go for the all-you-can-eat table d'hôte special, served Sunday-Friday: a small price gets you soup, salad, and beef and chicken fondue. Many different cheese fondues are also available, along with steak and other grilled meat options, and an extensive table d'hôte for vegetarians. Though this is one restaurant in the area where you cannot bring your own wine, many reasonable options are available on the wine list. Review © 2007, Wcities |
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Upscale namesake |
2180 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 284 2132 |
This luxurious downtown French restaurant is the second opened abroad by the renowned Fouquet's of Paris (the other, strangely enough, is in Mexico City). The décor is more modern and the clientele more nouveau-riche than at Les Halles or the other truly haute French restaurants in the area. Still, the dishes represent the classics of French cuisine, from an escargots Bordelaise appetizer through magnificent artistic creations of beef, lamb and seafood. The wine list, like the menu, is extravagantly priced but very well researched. Review © 2007, Wcities |
 Photo: wcities |
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Keys on cuisine |
825 Laurier Avenue East Montreal, QC H2J 1G7 Canada +1 514 276 1580 http://www.total.net/~emve/ |
This neighbourhood restaurant, located between two trendy zones on Laurier Avenue, has decided to concentrate more on its cuisine than its décor, which consists of a tasteful space with good lighting and flower boxes in the windows. Main courses, which include a selection of imaginative starters (witness the Fried Empereur Cheese and crisp apple with nuts and maple syrup), include lamb sweetbreads with fresh tomato, gin and tarragon emulsion (CAD28) and the vegetarian dish called "Neither fish nor fowl" at just CAD19. Wash it down with a selection from the very reasonable wine list (J. Vidal-Fleury Côtes-du-Rhône-Villages, CAD27). Review © 2007, Wcities |
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Cajun flavoured |
42 Ste-Anne Street (Near Lakeshore) Montreal, QC H9S 4P8 Canada +1 514 695 9077 |
Set in an out-of-the-way location on Montreal's West Island, this Cajun-flavoured French restaurant attracts clientele from both the nearby suburbs and the hard-to-please downtown crowd. What is its secret? A casual atmosphere combined with sophisticated cuisine, and a to-die-for setting in a stone house with flower-covered terrace. Main dishes include grilled filet mignon with roasted corn and black-bean salsa.. Wines are also available, service is friendly and courteous. Review © 2007, Wcities |
 Photo: François Bergeron |
 Photo: Katrina Lee |
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Bistro at its best |
1225 Phillips Square (Near Ste-Catherine) Montreal, QC H3B 3E9 Canada +1 514 393 3295 |
This astoundingly affordable downtown French bistro is especially popular at lunch, when businessmen cram every cramped corner. Rotating lunch specials with soup, include a Toulouse sausage in a spicy tomato sauce. Menu standards include a wonderful, delicate poached salmon in a cream sauce. The wine list is geared towards those on the go, but this hidden gem is far more laid back in the evening, when a romantic if downscale night out might easily be enjoyed. Review © 2007, Wcities |
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Magical |
1444 Metcalfe Street (Near de Maisonneuve) Montreal, QC H3A 1P5 Canada +1 514 842 3636 |
Set in an anonymous landscape, the cold exterior of this deluxe French bistro belies a warmth that has attracted patrons ever since Guy and Dodo opened shop. Inside, the setting is magical, warm, graceful and elegant all at the same time. But the food is the real attraction, luring in both casual diners and the gourmets of this world. Review © 2007, Wcities |
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Majestic and stylish |
200 Tour de l'Isle Road (Île Ste-Hélène) Montreal, QC H3C 4G8 Canada +1 514 395 2424 |
Majestic architecture, a breathtaking setting and stylish dining all fuse at this bastion of French cuisine. Through the years, this Norman-style mansion has catered to the rich and powerful, including many heads of state. The menu also contains those mainstays of French cuisine: onion soup, snails and frog's legs. Service is exemplary and the wine list goes on forever. Review © 2007, Wcities |
 Photo: Azzaelea |
 Photo: Marc-A. G. |
 Photo: L o i z z e a u |
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Tranquil landmark |
1228 Sherbrooke St W (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 http://www.ritzcarlton.com/ |
In purely relative terms, this incredibly beautiful outdoor terrace is the more casual dining option at the landmark Ritz Carlton. Chef Gérard Bahon is one of the city's most respected; he combines traditional French cuisine with daring touches and techniques. A formidable wine cellar, manicured garden, duck pond and attentive but discreet service make this one of Montreal's great dining experiences. It is open for breakfast, lunch, dinner and Sunday Brunch, and is especially popular for afternoon tea, when a harpist will soothe even the most jangled nerves. Review © 2007, Wcities |
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Power lunch or romantic dinner |
1191 Union Avenue (Near René-Lévesque) Montreal, QC H3B 3C3 Canada +1 514 871 1581 |
This downtown restaurant has been serving executive power lunches and romantic dinners for 20 years. The décor is French provincial within a two-storey building, and is as young and fresh today as when it first opened for business. Dishes include stunning tournedos of duck breast, while lunch and dinner tables. The wine choice is broad and suited for all tastes and wallets. Service is first-rate and dinner for two, before wine and tip. Reservations are a must. Review © 2007, Wcities |
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Noisy, but who cares |
3927 St. Denis Street Montreal, QC H2W 2M4 Canada +1 514 845 5333 |
Montreal's best-known French bistro enters the 21st century with its reputation firmly intact: flawless cuisine, imperturbable if somewhat Parisian service and a smoky, some would say loud, atmosphere. The menu rotates somewhat, and there are always daily specials, but l'Express is best known for the standards like pâté, foie gras and bouillabaisse appetizers Review © 2007, Wcities |
 Photo: Kellee Santiago |
 Photo: Chrissy Loader |
 Photo: Janine Czarnecki |
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Joyful and civilized |
250 des Pins Avenue (At Laval) Montreal, QC H2W 1P3 Canada +1 514 287 9127 |
Were it not for the constant traffic outside, the terrace at this charming Parisian-style bistro would be the finest in the city; however, it is still a wonderful place to enjoy a summer evening. The interior is classic: wood paneling, tile floors, polished brass and mirrors everywhere. The unflappable, tuxedoed waiters reflect a justifiable institutional confidence. The menu includes all the French bistro standards, with distinctive Canadian touches: wild game is a specialty. The wine list, one of the city's more impressive, is as reasonably priced as the menu. Review © 2007, Wcities |
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Opulence and elegance |
1430 de la Montagne Street (Near Ste-Catherine) Montreal, QC H3G 1Z5 Canada +1 514 288 5656 |
Opulence and elegance are the order of the day in this belle époque restaurant, which is nestled within the Hôtel de la Montagne. The décor is appropriately grand, with an illuminated fountain and marble water nymphs. The cuisine is definitely haute, with offerings such as Sevruga Caviar (CAD45) and foie gras (CAD16.25). The tables d'hôte include swordfish (CAD21.75) and rack of lamb (cAD35). Service is orderly and efficient and dinner for two, excluding wine or tip, can easily reach CAD90. Review © 2007, Wcities |
 Photo: wcities |
 New dining concept |
1 Place Ville Marie (At University and Cathcart) Montreal, QC H3B 4R7 Canada +1 514 861 8181 |
This restaurant and market covers 30,000 square feet on the lower level of Place Ville Marie. Food is prepared to order at various stations, and it is the perfect spot for children as the choice is all but unlimited. Though the concept is originally Swiss, the foods of the world are literally at your feet: seafood, grilled meats, pasta, pizza, Indonesian and Chinese specialties and sushi, to name but a few. The Caveau offers an extensive selection of wines from around the world by the glass. Review © 2007, Wcities |
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Classically French |
404 Place Jacques Cartier (Near St-Amable) Montreal, QC H2Y 3B2 Canada +1 514 861 9794 |
In existence for more than 25 years, this restaurant has experienced a renaissance of late, returning again to its 1980s excellence. The setting is historic Old Montreal. The décor suits it, with upholstered chairs, burgundy curtains and dark wood panelling. The menu remains classically French, with the accent on seafood. Dishes include grilled Coquilles St-Jacques and lobster in a homardine sauce (CAD30). Service is efficient and dinner for two, excluding wine and tip, comes in at CAD100. The terrace is open daily from noon to midnight. Review © 2007, Wcities |
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Lofty standards |
1216 Bishop Street (Near Ste-Catherine) Montreal, QC H3G 2E3 Canada +1 514 861 6733 |
Aside from perhaps the Beaver Club, this Bishop Street institution hosts the most established power scene in the city, the tastefully decorated interior has seen some of Montreal's best known faces. Despite this, the overall effect suggests relaxed sophistication more than an old boys' club. The Provençale cuisine, under the direction of Jacques Muller, is unabashedly carnivorous, hearty and expensive: the Pescadou, a traditional French seafood soup, is an oft-mentioned specialty. Review © 2007, Wcities |
 Photo: wcities |
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Lively good time |
1249 Bernard Avenue West (At Champagneur) Montreal, QC H2V 1V7 Canada +1 514 273 8132 |
This bistro restaurant is located in an area where the sidewalk scene is all the entertainment you'll need: it's readily at hand on the charming and spacious terrace facing Bernard Avenue. The atmosphere is casual, lively and smacks of a good time, while the décor is sharp, with clean, modern lines in keeping with the area's revitalized youthful appearance. The seafood offerings include all manner of shellfish (mussels and fries, CAD14), as well as some vegetarian delights. Service is very efficient, and the wine is a surprising bargain. Review © 2007, Wcities |
 Photo: wcities |
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No gamble here |
1 du Casino Avenue (Île Notre-Dame) Montreal, QC H3C 4W7 Canada +1 514 392 2708 |
Even gamblers have to eat, and there's no better place to indulge than this posh yet friendly restaurant in the Casino de Montréal. The décor is dominated by immense columns and high windows—everything is giant here, including the sumptuous chairs. Chef Jean-Pierre Curtat presides over a menu of French standards, from a foie gras appetizer to seafood and red meat main courses. The service is exemplary, and the wine list extensive and expensive. Review © 2007, Wcities |
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Local hangout |
408 Gilford Street (Near St-Denis) Montreal, QC H2J 1N2 Canada +1 514 848 9696 |
The locals flock to this pleasant little bistro. The décor gives off its own warmth, helped along by a fireplace and earthy tones that quickly make you feel like one of the regulars. The menu is as simple and unpretentious as the décor; the emphasis is definitely on grilled meat and sausages, with the most expensive item being the Bavette de Bison. The wine list offers much in the low-to-mid range. Review © 2007, Wcities |
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Open kitchen gem |
330 Marie-Anne St E (At Drolet) Montreal, QC H2W 1B1 Canada +1 514 282 6342 |
The informal décor at this relatively undiscovered bring-your-own-wine bistro belies the wonderful creations exiting its open kitchen. As the name implies, the restaurant is tiny, booking is advisable if not essential. Main courses range a include soup or salad. The menu also includes a wide range of a la carte items and home made deserts. Call for reservations. Review © 2007, Wcities |
 Photo: Blaine PEARSON |
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French delights |
3872 rue Wellington Montreal, QC H4G 1V2 Canada +1 514 761 2005 |
La P'tite Table, located in the Verdun, offers French food to the discerning food lover. The decor is pleasant and the mood is romantic. Try dishes like the duck of Basque from Quebec, and the deer of Boileau. Finish off with the yummy Fondant au Chocolat or the Pineapple Poutine. Review © 2007, Wcities |
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Ultimate chic |
1333 University Street (Near de Maisonneuve) Montreal, QC H3A 2A4 Canada +1 514 844 1619 |
You will find this cozy restaurant in the 1876 Parish House adjacent to Christ Church Cathedral. The chef turns out flawless gourmet dishes, which are served in an intimate atmosphere. The table d'hôte is exquisite. Otherwise, try the pheasant pâté topped with apricot chutney, or the warm goat cheese in a flaky pastry. The fillet of sole with lobster sauce is a good bet, or you can opt for duck and shrimp in mushroom sauce too. The daily Chef's suggestion is great - Go for it! Review © 2007, Wcities |
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Venerable establishment |
1812 Ste-Catherine Street West (Near St-Marc) Montreal, QC H3H 1M1 Canada +1 514 937 4898 |
Some 45 years and counting: that is how long this venerable establishment has served as a culinary beacon for thousands of Montrealers looking for authentic French specialties in a homey, laid-back atmosphere. The décor is train-station efficient, knocking on kitsch's door: tile floors, sturdy chairs and tiny tables. The dishes are similarly sturdy and simple: Beef bourguignon, calves sweetbreads and their classic brandade de morue, which combines mashed potatoes with shreds of cod. Review © 2007, Wcities |
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Bistro standards |
1690 Ontario St East (At Papineau) Montreal, QC H1L 1S7 Canada +1 514 527 5552 http://www.aupetitextra.com/ |
One of Montreal's best known bistros, this bright and breezy restaurant packs in appreciative hordes for its blackboard menu of French classics. The crowd is boisterous, casual and convivial, the service is upbeat and professional. The reasonably priced and rotating menu includes wonderful appetizers like warm goat's cheese with salad, and main courses running a fairly narrow gamut from rabbit stuffed with wild mushrooms to smoked breast of duck with melon jelly, vegetarians might find themselves a little short on options. Review © 2007, Wcities |
 Photo: Paul Villafuerte |
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Intimate BYOW |
4650 de Mentana Street (Near St-Gregoire) Montreal, QC H2J 3B9 Canada +1 514 598 7963 |
Food is the focus at this Northern-Plateau neighborhood favorite. The traditional French bistro fare includes a wonderful steak-frites and other rotating specialties. The table d'hôte is always welcome and highly amirable. The décor is minimal but not cold, which is perfect for a restaurant where the clientele has come only for the meal. This is one of a handful of excellent French restaurants in Montreal where you can bring your own wine, a policy that results in both good value on the menu and outstanding value in your glass. Review © 2007, Wcities |
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Refined and relaxed |
401 Bonsecours Street (Near St Paul) Montreal, QC H2Y 3C3 Canada +1 514 282 1725 http://www.pierreducalvet.ca/ |
Located within the Auberge Pierre du Calvet , this turn-of-the-century Victorian dining room exudes refinement and relaxation. Stone walls, beautiful woodwork, antiques, chandeliers and sumptuous silk curtains offset the formal décor. The menu includes classic French cuisine choices, either from the tables d'hôte or à la carte. There is a solid selection of wines in the mid to upper price range, and pre or post-dinner cocktails are served in a cozy lounge before a fireplace. Review © 2007, Wcities |
 Photo: Jill Shih |
 Photo: Jill Shih |
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Island retreat |
835 Duluth Street East (Near St-Christophe) Montreal, QC H2L 1B2 Canada +1 514 526 3936 |
This charming restaurant in the eastern Plateau showcases the cuisine of the island of Réunion. A fascinating blend of Asian and Indian influences, the menu is centred around meat and seafood curries. Appetizers include strictly Indian items like samosas as well as an assortment of more traditional soups and salads. Tables d'hôte are a great bargain, while the warm, inviting atmosphere and friendly service make this one of the more affecting cafés in the area. Review © 2007, Wcities |
 Photo: Caroline Pilon |
 Photo: Steph Mantrom |
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Impeccable fare |
1145A de Bullion Street (Near de la Gauchetière) Montreal, QC H2X 2Z2 Canada +1 514 861 8122 |
For over 20 years, this upscale restaurant has served impeccable Italian fare with pride. The decor is simple and relaxed, within a low ceilinged, intimate space; it is so comfortable that many return time and time again. Main dishes include shrimp in white wine and shallots, Calf's Liver à la Venitienne and Gnocchi à la Piemontaise. Review © 2007, Wcities |
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BYOB gem |
1201 Rachel Street East (Near de la Roche) Montreal, QC H2J 2J8 Canada +1 514 522 4876 |
Tucked away on the northern rim of Parc Lafontaine, this little restaurant gives BYOB a good name. The setting is tight, with barely 35 seats. The décor is basic, with wooden tables and chairs, and the napkins and placemats are real cotton. Master chef Pascal Gelle has created a menu that includes six main course fish choices such as marlin (bronzed, Cajun-style) and shark with black pepper sauce. Reservations are essential. Review © 2007, Wcities |
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Keeping it simple |
355 St-Paul Street West (Near St-Pierre) Montreal, QC H2Y 2A7 Canada |
Keeping it simple works for this Old Montreal bistro-style storefront restaurant, from the chalkboard menu to the reasonable prices. Décor includes an old stone wall and dividers of blue and yellow for the 20 or so tables. The menu is limited but well put together, changing little from day to day or from lunch to dinner. Mainstays include plenty of fish and seafoods. Review © 2007, Wcities |
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Formal French |
1155 Metcalfe Street (Near René-Lévesque) Montreal, QC H3B 2V6 Canada +1 514 871 8920 |
An outstanding example of formal French cuisine since 1974, this restaurant offers classic and memorable meals amidst an atmosphere of obvious pride and professionalism. The majestic Sun Life Building serves as the décor. The menu, mostly traditional dishes from the French province of Gascony, features Smoked Goose Breast, Duck Foie Gras Terrine, Snails in Puff Pastry, Bayonne Ham in Cream Sauce and Dover Sole Meunière. Most diners make a selection from the huge cheese menu, while the wine list includes a wide selection of mid-to-high range French labels. Review © 2007, Wcities |
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Escape the grind |
93 de la Commune Street East (Near St-Gabriel) Montreal, QC H2Y 1J1 Canada +1 514 392 1649 |
Anyone looking to escape from the daily grind could hardly do better than this cozy hideaway. Located on the edge of Old Montreal and facing the St Lawrence River, its charm lies not only in its location, but also in the authentic cuisine of master chef Armand Forcherio. Dishes include wild mushroom soup and duck-liver pâté starters, followed by venison steak, arctic char and tuna on corn crepe. Review © 2007, Wcities |
 Photo: Alice Powers |
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Formal affair |
1450 Crescent St (Near Ste-Catherine) Montreal, QC H3G 2B6 Canada +1 514 844 2328 |
Already world-famous and a beacon for high-end French cuisine, this classically formal restaurant continues to represent the best of Parisian atmosphere and gastronomy. Gentlemen are required to wear jackets. This is dining at its most exquisite. Among the sublime dishes is a "Surprise du Patron," which includes grilled quail breasts, fried shrimp and venison in wine-based sauce. All this class does not come cheaply, with wine prices rocketing into the stratosphere and dinner for two, not including wine and tip, sure to top the CAD100 mark. Reservations are a must. Review © 2007, Wcities |
 Photo: wcities |
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Imaginative touch |
900, Place Jean-Paul-Riopelle Montreal, QC H2Z 2B2 Canada +1 514 499 2084 http://www.restaurant-toque.com/ |
Normand Laprise's nouveau-Quebec landmark attracts gourmets from across North America for its adventurous and artistic cuisine. Reservations should be made weeks in advance, and diners should be prepared for a truly astronomical bill—the five-course gourmet menu may be your best option. The Warm Foie Gras à la Toqué is the most famous appetizer, while the Slightly Sautéed Longue-Pointe de Minmgan Sea Scallops are a tempting main course. The superb wine list is actually quite reasonable in price. Review © 2007, Wcities |
 Photo: Erwin Chuk |
 Photo: Tom |
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Russian flamboyance |
2171 Crescent Street (Near de Maisonneuve) Montreal, QC H3G 2C1 Canada +1 514 849 9333 |
Anyone seeking Russian flamboyance in a dramatic setting has found the right place. The décor is wall-to-wall red and gold velvet—somewhat decadent and spy novel secretive. It makes for a cozy yet intriguing evening, especially when influenced by a couple of flavoured vodkas. The menu is Franco-Russian exile-style, exemplified by a revisionist blend of Beef Stroganoff on linguine with a side of broccoli, carrots and snow peas. Service is friendly and professional, and the vodka smooth. Review © 2007, Wcities |
 Photo: wcities |
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Ooh la la |
290 Richelieu Street Montreal, QC J0L 2EO Canada +1 450 584 2231 / +1 514 856 7787 http://www.lestroistilleuls.com/ |
One of suburban Montreal's finest dining experiences can be had at this prestigious country inn, which is located about half an hour southeast of downtown in St-Marc-sur-Richelieu. Within the impeccable rustic décor, chef Jean-François Méthot serves his renowned Canadian/Québécois fare: his specialties include a guinea fowl consommé with seared liver, and such carnivorous joys as the filet mignon with pepper sauce, which is flambéed at your table. The "Glimpse of the Country" menu offers Lobster Bisque, Quail Liver Parfait, veal with wild mushrooms and dessert, along with a choice from 600 vintages. Review © 2007, Wcities |
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Crepe delight |
933 Rachel Street (Near Mentana) Montreal, QC H2J 2J2 Canada +1 514 521 1444 |
As delightful, simple and old-fashioned as a Breton farmhouse, the city's first crêperie has been delighting Montrealers since it opened more than 40 years ago. Even today you will find the place packed, whether for a weekday lunch or an evening meal to break the meat-potatoes-salad cycle. Aside from the crepes, the menu also includes a full range of other Breton delights such as seafood and sausages. Service is cheerful and efficient. Review © 2007, Wcities |
 Photo: thaumatrope |
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At Hotel Nelligan |
100 rue Saint-Paul Street West Hotel Nelligan Montreal, QC H2Y 1Z3 Canada +1 514 788 4000 http://www.versesrestaurant.com/ |
Located on the ground floor of Hotel Nelligan, this restaurant offers a delicious range of French dishes. Try the Guinea Hen with Maple Syrup, or simply go in for the house specialty – Sliced Duck Breast marinated in ginger. The restaurant is generally crowded with hotel guests and business people, so reservations are necessary if you don't want to wait too long for a table. The after-office crowd prefers the Verses bar, to chat over a few martinis and enjoy a splendid view of twinkling stars from the inner courtyard. Review © 2007, Wcities |