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 Affordable French/Italian bistro |
4051 St-Denis Street (At Duluth) Montreal, QC H2W 2M7 Canada +1 514 849 2249 |
This shockingly affordable French/Italian bistro on the corner of Duluth and St-Denis owes far more to the stylish flair of the latter than to the touristy nonsense of the former. The décor is modern and clean and the service friendly, brisk and unflappable. The solid if not revolutionary menu of bistro fare includes wonderfully prepared mussels, light pasta dishes and outstanding homemade desserts. Most main courses can be had for under CAD12, and considering that you've brought your own wine, this is one of Montreal's true bargains. Review © 2007, Wcities |
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Buona Notte |
3518 St Laurent Boulevard (Near Milton) Montreal, QC H2X 2V2 Canada +1 514 848 0644 http://www.buonanotte.com/ |
While the kitchen at this slick hot spot does churn out some reasonably impressive California/Italian hybrid cuisine (mostly pasta, grilled meat and seafood), this monument to the nouveau riche is not especially known for its food. Rather, it is the decor and attitude that attract throngs of beautiful people who crave chrome, shiny things, dancing and schmoozing. Celebrities frequent this spot as well, so it is a good bet for an intense dining experience. Review © 2007, Wcities |
 Photo: Sze Hui |
 Photo: Mickael Casol |
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Morning 'til night |
3635 St-Denis Street (At Cherrier) Montreal, QC H2X 3L6 Canada +1 514 843 4308 |
A European-style brasserie, this St-Denis Street café and pub offers everything from breakfast through lunch and dinner, not to mention late snacks for those still a little peckish. The relaxed setting offers a view of the street action. The menu is a mix of French and Californian. The bar provides a good selection of beers, wines and spirits. You can also simply sidle up to the bar and sip on a martini. Review © 2007, Wcities |
 Photo: D. Marsh |
 Photo: Sophie Addison |
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Affecting little café |
24 des Pins Ave East (Near St-Dominique) Montreal, QC H2W 1N3 Canada +1 514 288 0853 |
This charming little coffee shop is a great place to stop in for a quick weekday lunch, or to linger over a coffee and a good book. The menu offers grilled Italian sandwiches, called panini but in fact consisting of thick homemade bread piled with freshly-sliced meats, topped with cheese and put under the broiler. Salads feature a nice assortment of greens, and there are periodically other lunch specials. The whole package is roughly the size of a small bedroom, but it is wonderfully cozy on cold winter days. Cash only. Review © 2007, Wcities |
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Italian bistro |
1244 Stanley Street (Near Ste-Catherine) Montreal, QC H3B 2S7 Canada +1 514 879 5877 |
For downtown coziness, it is hard to beat this tiny Italian bistro, where the food is home-style and the atmosphere, with less than a dozen tables, is as intimate as your mother's kitchen. Décor is art deco, with prints of old-time movie stars on the walls. Penne Arrabbiata, spicy Italian Sausage and Presto (house) salad are typical dishes; none add up to more than CAD10 per person. The final treat is the ringing of a cowbell when you pay your bill. This is a real star on the business lunch scene. Review © 2007, Wcities |
 Photo: wcities |
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Popular and hip |
3581 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 849 3855 |
The main attraction here is the breakfast, which apart from being an incredible value is served until 4p on weekends. For lunch and dinner expect solid, standard continental fare with vaguely Italian overtones, complemented by pleasantly eclectic décor and music. Main courses, including burgers, pasta and grilled dishes, top out at around CAD15. The crowd is basically the same all day (hip, but not unbearably so) but its attitude changes with the music, and things get much rowdier as the night wears on. Review © 2007, Wcities |
 Photo: Huyen Nguyen |
 Photo: Huyen Nguyen |
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Downtown Italian |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 |
Offering traditional Italian specialties in an elegant, modern décor, this large, popular downtown restaurant is perfect for business lunches and other occasions. Appetizers include Insalata Caprese and other traditional specialties. Pastas and chicken or veal dishes offer a few surprises on the fairly conservative menu. Distinctive choices include spaghettini in roasted red pepper-tomato sauce with seared scallops and smoked salmon, and grilled peppered veal fillet stuffed with St André cheese in port-mushroom sauce. An extensive and well-researched wine list rounds out the meal. Review © 2007, Wcities |
 Photo: Tania A. Chau |
 Photo: John de Jong |
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Subterranean yet festive |
777 de la Commune Street West (Near Duke) Montreal, QC H3C 1Y1 Canada +1 514 392 1568 |
One of Montreal's best known Italian restaurants, Da Emma is actually a transplant from Little Italy to Old Montreal; the tradition of fine cuisine hasn't suffered, even if the current setting is a former prison! It is run with a flair for the dramatic and an obvious love of food. In the Roman tradition, the menu eschews faddish components and sticks to the basics: classics like mozzarella salad and house antipasti, followed by meat-intensive pastas and other main courses. The terrace is wonderful in summer. Review © 2007, Wcities |
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Elegant yet warm |
1180 Bishop Street (Near René-Lévesque) Montreal, QC H3G 2E3 Canada +1 514 874 2001 |
This restaurant in the heart of Montreal's bar district has spent almost 40 years building its fine reputation. Considered one of the most elegant Italian establishments in the city, its inviting décor features mahogany staircases, high ceilings and working fireplaces. Specialties include all the Italian favorites from carpaccios and risottos to tender osso buco. Desserts are excellent, as is the all-Italian wine list. Review © 2007, Wcities |
 Photo: ©appaIoosa  |
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Good seafood value |
1231 Lajoie Avenue Montreal, QC H2V 1P2 Canada +1 514 277 5888 |
Located in a recently "discovered" area of Outremont, this fine fish restaurant has managed to keep its prices reasonable while at the same time offering excellent food value. The décor is simple and the service is cheerfully efficient. House specialties include grilled shellfish, a seafood trio of scallops, shrimp and octopus, and angel hair pasta with white clam sauce. Review © 2007, Wcities |
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French name, Italian food |
2379 rue Bélanger (near Iberville) Montreal, QC H2G 1E4 Canada +1 514 729 0222 / +1 514 729 2122 |
This little no-fuss joint is owned by a Peruvian family, has a French name, and serves Italian food—peculiar, but the combo seems to work! It is famous for its wood oven pizzas, and the roast chicken platter, Pollo al a Brassa, is a big hit with patrons too. The ambience is not at all trendy, but the spacious, airy interior strikes the right chord—Peruvian statues and bare brick walls add a touch of warmth to the place. Best of all, you can bring your own wine along for a minimal corkage fee. Review © 2007, Wcities |
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Three generations |
6837 Sherbrooke Street East Montreal, QC H1N 1C7 Canada +1 514 255 8841 |
Located near the Botanical Gardens, Biodôme and Olympic Stadium, this family-owned restaurant has been catering to customers for three generations. It's not surprising, considering the quality of its food, congenial atmosphere and reasonable prices. Dishes include many Italian staples, such as various pastas (combination plate), pizzas (with sundried tomatoes, ricotta and spinach) and veal (with prosciutto and cheese). The house specialty is Lamb Francesco named after the original owner. Review © 2007, Wcities |
 Photo: wcities |
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Cheap Italian eats |
3619 St-Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2V5 Canada +1 514 843 7853 |
It's hard to go wrong at this downscale, trendy, cafeteria-style Italian eatery, which is well-populated morning, noon and late at night. Various pasta and sauce combinations include the tortellini with pesto, eggplant and cheese lasagnas, manicotti and so on. Also on offer are thin-crust pizza, calzones, sandwiches and antipasto, though there is a fair contingent of customers that comes just for coffee and biscotti. Review © 2007, Wcities |
 Photo: [ insert clever name |
 Photo: Gabriel Guzman |
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Elegant but reasonably-priced |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 http://www.focaccia.ca |
Designed by Montreal architect Joe Zorko, this elegant restaurant is a recent addition to the downtown dining scene and is a favourite for a leisurely business lunch or an after-work cocktail. Service is prompt and courteous, and the servings are generous. The goat cheese pizza with olives and sun-dried tomatoes is highly recommended. The subdued lighting, burnt orange paint, wood paneling and dark green floor tiles create a warm and intimate setting. Review © 2007, Wcities |
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Keys on cuisine |
825 Laurier Avenue East Montreal, QC H2J 1G7 Canada +1 514 276 1580 http://www.total.net/~emve/ |
This neighbourhood restaurant, located between two trendy zones on Laurier Avenue, has decided to concentrate more on its cuisine than its décor, which consists of a tasteful space with good lighting and flower boxes in the windows. Main courses, which include a selection of imaginative starters (witness the Fried Empereur Cheese and crisp apple with nuts and maple syrup), include lamb sweetbreads with fresh tomato, gin and tarragon emulsion (CAD28) and the vegetarian dish called "Neither fish nor fowl" at just CAD19. Wash it down with a selection from the very reasonable wine list (J. Vidal-Fleury Côtes-du-Rhône-Villages, CAD27). Review © 2007, Wcities |
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Classic style |
1177 de la Montagne Street (Near René-Lévesque) Montreal, QC H3G 1Z2 Canada +1 514 868 1177 |
A recent move to the downtown area has not cramped this classic restaurant's style, thanks to continuity in both service and décor. Many of the original waiters and stained glass panels have traveled with it. The menu includes a distinguished list of daily specials and à la carte traditional soups, salads, meat, fish and, of course, pasta, with main courses in the CAD30 range. Wines are also on the high end, with few below CAD60 and dinner for two, before wine and tip, coming to between CAD75-150. Review © 2007, Wcities |
 Photo: wcities |
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Enthralling and delightful |
1442 Sherbrooke Street West (Near Mackay) Montreal, QC H3G 1K4 Canada +1 514 843 8230 |
Buried deep within a tiny building and with little indication of what awaits, this Italian restaurant has enthralled patrons for 15 years. The décor is functional, with a white-tiled floor to match white linens. Food includes pasta and meat or fish entrees. The atmosphere is delightful, with Puccini in the background, and the best tiramisu in Montreal. Service is breezy yet attentive. Reservations are often necessary. Review © 2007, Wcities |
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Reserve now |
236 St. Zotique East Montreal, QC H3G 1Z2 Canada +1 514 273 5776 |
Plan to book well in advance at this always-crowded little restaurant on the edge of Little Italy. Efficient and friendly service and exceptional food make up for the nondescript décor and the crowds. Dishes include an array of vegetarian antipasto, such as Steamed Asparagus Spears and Grilled Portobello Mushrooms with melted cheese. Mains include Roast Veal and various gnocchi dishes. Review © 2007, Wcities |
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Cozy, authentic Italian restaurant |
176 St-Viateur St West (Near Clark) Montreal, QC H2T 2L3 Canada +1 514 278 6066 |
This popular and brightly decorated Italian restaurant prides itself on recreating the traditional recipes and presentations of the owners' Italian childhoods. Located in the heart of the action on St Denis Street, the perpetually packed dining room attracts all kinds with its basic cuisine: homemade pastas and sauces, marinated peppers and eggplant, and distinctive veal dishes. It's a bargain and the wine list reflects the varying tastes and budgets of the loyal clientele. Second location is at 176 St-Viateur St W, +1 514 278 6066. Review © 2007, Wcities |
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Superb Italian |
3627 St-Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2V5 Canada +1 514 282 4996 |
Serving some of the finest food on this part of St-Laurent Boulevard, this under-appreciated Italian spot features rustic décor, friendly and professional service and an inventive and delicious menu. Appetizers include a mixed salad (CAD6.50) and chef's antipasto, while main courses are highlighted by a selection of risottos and pastas (papardelle with veal Cheek and mushroom stew. The wine list is exclusively Italian and rather expensive—you won't find any Chianti under—but the final damage is still quite reasonable. Review © 2007, Wcities |
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Dazzling landmark |
1130 Jeanne-Mance Street (Near René-Lévesque) Montreal, QC H2Z 1L7 Canada +1 514 861 3166 |
Serving the downtown corporate crowd, this upscale Italian landmark just keeps getting better. The décor is dazzling: all banners, tapestries and brass, not to mention an atrium-enclosed two-level dining room. Specialties include veal chops (CAD40), Jumbo Shrimps Fra Diavolo (CAD30) and Porcini Risotto (CAD25). The wine list is dominated by pricey Italian selections and the service is exemplary. For those who enjoy a cigar, there is a special lounge available for their pleasure. Cash only. Review © 2007, Wcities |
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Italian comfort food |
639 Notre Dame W Montreal, QC H3C 1H8 Canada +1 514 842 0588 http://www.lemuscadin.ca |
Traditional opulence is combined with traditional Italian comfort food in this monument to fine dining. This is a good choice for an expense-account business lunch, celebratory dinner or romantic getaway. Striking menu items include the Pennine Romanoff (pasta flamed with vodka in a rosé sauce and black pepper) and Gamberoni Ricardo (shrimp flamed in Pastis liquor). Light eaters may be sorely tested by items, such as the Filetto di Manzo Zingarelli, Filet Mignon flamed with cognac in a melted Gorgonzola cheese sauce, sprinkled with truffles! The wine cellar claims to have 10,000 bottles. Review © 2007, Wcities |
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Trendy and good |
3500 St-Laurent Boulevard (Near Sherbrooke) Montreal, QC H2X 2V1 Canada +1 514 844 0027 http://www.medgrill.com/ |
It may be loud, crowded and trendy, but this restaurant on The Main has some of the best contemporary cuisine in the city. The décor is suitably modern and the setting sophisticated, with mood lighting to help set the stage. Dishes include appetizers such as grilled octopus marinated with lemon, rosemary and paprika, with main courses like grilled tuna and magret de canard main courses. The mammoth wine list is heavily Californian and pricey, but the service is outstanding. Review © 2007, Wcities |
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Splendido! |
1224 Drummond Street (Near Ste-Catherine) Montreal, QC H3G 1V7 Canada +1 514 878 4499 |
This well liked two-level Italian establishment is fairly easy on the pocketbook, especially considering the thin wedges of pizza and black olives served while you peruse the menu. The tables d'hôte are an excellent value: start with the Conchiglie Ripiene (spinach, mozzarella and ricotta cheeses, basilic and tomato) and move on to a selection of pasta and meat main courses. The house wine, Cantina Tollo Rosso, is a good bargain for a litre. For atmosphere, ask to be seated in the lower level. Review © 2007, Wcities |
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Upbeat Italian |
1251 Gilford Street (At Brébeuf) Montreal, QC H2J 1R3 Canada +1 514 522 0422 |
Located in a century-old house in the heart of the Plateau, this restaurant features an oasis-like summer patio with natural grapevines; it has been called the most romantic restaurant in the city. The menu combines Italian and French cuisine with dishes such as gnocchi (with peas, ham and cream, CAD12.95), Osso Buco alla Milanese (CAD30), a calamari salad appetizer (CAD5.50) and Veal Filet Mignon (with wild mushrooms and marsala, CAD30), all topped off by simple desserts (CAD3.50) and espresso (CAD2) as part of the affordable tables d'hôte. Review © 2007, Wcities |
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The perfect sub |
5562 Upper Lachine Road (Near Old Orchard) Montreal, QC H4A 2A7 Canada +1 514 484 0005 |
This well-known casual Italian spot is a sort of cult favourite; even if they haven't been there, every Montrealer has heard of it. Owned by ex-Montreal Canadien Sergio Momesso and his family, the kitchen serves exquisite Italian comfort food that shies away from pasta and sauce in favour of mammoth submarine sandwiches, fantastic pizza and other menu items you eat with your hands. It is more a tavern than a restaurant, with the chummy service that you would expect from a family establishment. It is very popular at lunchtime. Cash only. Review © 2007, Wcities |
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Stylish neighbourhood restaurant |
5555 Monkland Avenue (At Old Orchard) Montreal, QC H4A 1E1 Canada +1 514 486 5768 |
This bright, friendly Italian/Californian bistro specializes in pasta: the butternut squash-stuffed ravioli is a typically imaginative, surprisingly decadent option. Appetizers include a delightful goat cheese salad and a delicious fried calamari, and those in search of a more substantial main course can choose from the steak-frites and other rotating meat and seafood dishes. Wines are predominantly Californian and include the Woodbridge Sauvignon Blanc. The friendly, unflappable waiters deftly wade their way through the throngs at the bar. Review © 2007, Wcities |
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Hip pizzeria |
4097 St-Denis St (Near Duluth) Montreal, QC H2W 2M7 Canada +1 514 847 0184 |
Part of a small and increasingly popular chain of upscale pizzerias, this Plateau hot spot serves up incredibly tasty thin-crust pizzas and other Italian specialties in a warm, rustic atmosphere. The boisterous crowd is as young and upbeat as the attentive service. Appetizers include grilled camembert with eggplant, zucchini and roasted peppers. Make your own pizza from a huge list of ingredients, or try a series of Italian-style wraps. Pasta options include a rotolo alla siciliana appetizer(stuffed pasta with spinach and sausage). Review © 2007, Wcities |
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Place to be seen |
1471 Cresent Street (Near Ste-Catherine) Montreal, QC H3G 2B2 Canada +1 514 289 1930 http://www.pinorestaurant.com |
This restaurant is smack-dab in the middle of the Montreal bar scene, and the perfect place to be noticed. The atmosphere is warm and cozy. Service is friendly and efficient. The breakfast menu has a large selection including omelettes, bagels, crepes, and all your favorite breakfast dishes. The main menu has many diverse Italian entrees including Gnocchi al gorgonzola, Penne Romanoff and Margherita Pizza. Check out both menus and Pino's wine list on their website. Review © 2007, Wcities |
 Photo: wcities |
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Open 24 hours |
4520 Parc Avenue (At Mont-Royal) Montreal, QC H2B 4E3 Canada +1 514 277 3178 |
This is a favourite pizza joint among students, and does a booming delivery business to nearby McGill University. A medium all-dressed pizza will cost you around CAD12. The homey diner has also expanded into breakfast, lunch and dinner service, offering daily specials between CAD5.95 and CAD9.95. It is probably most famous for its "godlike" potatoes, which come with any number of breakfast specials. This is one of very few 24 hour restaurants on the Plateau. Review © 2007, Wcities |
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Impeccable fare |
1145A de Bullion Street (Near de la Gauchetière) Montreal, QC H2X 2Z2 Canada +1 514 861 8122 |
For over 20 years, this upscale restaurant has served impeccable Italian fare with pride. The decor is simple and relaxed, within a low ceilinged, intimate space; it is so comfortable that many return time and time again. Main dishes include shrimp in white wine and shallots, Calf's Liver à la Venitienne and Gnocchi à la Piemontaise. Review © 2007, Wcities |
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Unique concept |
3801 St-Denis Street (At Roy) Montreal, QC H2W 2M4 Canada +1 514 982 1717 |
With its motto of "pâtes universelles" (universal pastas), this unique concept restaurant invites you to match many different pasta choices with dozens of available sauces. From the humble napolitaine to the extravagant Stroganoff (filet mignon, onions, mushrooms, lemon, white wine and fresh cream, it is hard to go wrong. Ceramic tables, chalkboard menus and helpful, talkative staff highlight the pleasant, pastel-coloured décor. The terrace, slightly recessed from the bustle of St Denis Street, is a perfect place for a summer evening meal. Review © 2007, Wcities |
 Photo: Henry Faber |
 Photo: Antoine Rouleau |
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Japanese-Italian hybrid |
3479 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 282 6644 http://www.primadonnaonline.com/ |
This upscale restaurant on The Main attracts the jet-set crowd with an uncommon Japanese-Italian fusion: the menu combines traditional Italian specialties with sushi and other Asian ingredients. The décor is modern and hip, with lots of playfulness and bold colors. Dishes include homemade pasta appetizers (try one with lobster, shiitake mushrooms and spicy tomato sauce), carpaccios, veal, beef, grilled seafood and sushi. The wine list is enormous and the service stylish. Review © 2007, Wcities |
 Photo: steldy |
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Westmount gem |
4894 Sherbrooke Street West (Near Prince Albert) Montreal, QC H3Z 1H1 Canada |
A tiny bistro with barely enough room to seat two dozen, this little Westmount gem has earned its wings by producing traditional Italian fare with mouth-watering flavour. The décor is minimalist, but the seating is comfortable. While the dishes are traditional, including items such as carpaccio, gnocchi and Gamperi (shrimp) fra Diavolo, the preparation and presentation are done with skill, zest and plenty of heart. Service is friendly and knowledgeable.Reservation is a must Review © 2007, Wcities |
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Worth the cab ride |
6834 St Laurent Boulevard (Near Dante) Montreal, QC H2S 3C7 Canada +1 514 271 3929 |
This lavishly decorated restaurant combines Italian cuisine and sushi in a trendy setting. After dinner, step into the sophisticated cigar bar and lounge for a digestif and a smoke. Dishes include starters such as marinated grilled vegetables or fried cheese salad, followed by mains like White Wine Risotto with seafood, homemade pasta stuffed with chickpeas, and catch of the day. Or, if you fancy sushi, try a combination platter or the house special Tempura Maki. Review © 2007, Wcities |
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Italy brought home |
12 rue Dante Across Saint Laurent Street, Little Italy Montreal, QC H2S 1J5 Canada +1 514 278 6502 |
Don't bother asking for a menu, as there isn't one on paper, but it's posted on the wall everyday, thus ensuring variety. Take a seat at the terrace tables and watch the handsome, charming waiter serve up some Rucola e Parmigiano to whet your appetite. The entrees are mellow - a change from the harsh flavors one gets accustomed to. The Magret de Canard is a particular favorite among patrons, so let your tongue get used to the subtle tastes at leisure. A dish that will guarantee a second look from the neighboring table is the Insalata di Polipo – Octopus chunks! Pasta and other Italian staples abound. Dessert recommendations would be Chocolate Soufflé and Crême Brulée. The wines are gentler than the usual Italian poison, and the overall experience is satisfying, though a tad expensive. Review © 2007, Wcities |
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Pizza palace |
1019 Mont-Royal Avenue Montreal, QC H2J 1X7 Canada +1 514 528 0588 |
This Mont-Royal eatery is the kind of place that makes you feel comfortable and relaxed the moment you walk in. No rushed take-out orders here. Instead, you can sit down and look through a complete menu, which includes pizza offerings from a wood-burning oven. And, even though the place is named after a volcano on the Aeolian Islands off the coast of Italy, you'll get no rumbling here when you tuck into one of their gourmet pizzas. Choose from the standard list of toppings or customize to create your own designer pizza. A meal for two costs under CAD30. Review © 2007, Wcities |
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Familiar air |
1237 Crescent Street (Near Ste-Catherine) Montreal, QC H3G 2B1 Canada +1 514 866 3226 |
This popular Italian throwback is as warm, cozy and unpretentious as they come; which is to say that it is totally out of place on trendy Crescent Street. Eschewing the glitter of surrounding restaurants and nightclubs, the kitchen and staff here focus on Italian comfort food in traditional (bordering on kitschy) surroundings. Start with Prosciutto and Melon (CAD7.95) and move on to hearty standard pasta dishes (CAD9.95-11.95), risottos (CAD12.50-15.95), veal and chicken dishes (Veal Marsala, CAD15.50), seafood (Scampi Provencalie, CAD29.95) and steaks. The all-Italian wine list is a bargain. Review © 2007, Wcities |
