Schmap.com supports the following browsers:
PC
 Fun and inexpensive |
14 Prince Arthur Street West (Near St-Laurent) Montreal, QC H2X 1S3 Canada +1 514 842 3512 |
This easily overlooked hideaway is unprepossessing in nearly every way, except of course for its food. The younger crowd enjoys enormous bowls of Tonkinoise soups: beef, chicken or duck with various vegetables are an astounding bargain at around CAD6. The menu, printed on rolls of Popsicle sticks, also offers slightly higher-priced Chinese and Vietnamese standards. The small-town Chinese restaurant décor and a chatty crowd complement the quick, efficient service. An added bonus is the hilarious store-bought cocktail menu, which tempts diners with a Tequila Sunrise or a Harvey Wallbanger. Review © 2007, Wcities |
 Classic bistro |
917 Rachel St East (Near St-André) Montreal, QC H2J 2J2 Canada +1 514 524 0094 |
This wonderful, cozy BYOB bistro attracts appreciative hordes for dependable, well-prepared French standards at bargain prices. The tasting menu offers five courses at very reasonable prices. When it is crowded, the harried but friendly staff can take a little longer than usual; however, the boisterous atmosphere and classic, slightly downscale Parisian décor more than compensate for the wait. Review © 2007, Wcities |
|
Affordable French/Italian bistro |
4051 St-Denis Street (At Duluth) Montreal, QC H2W 2M7 Canada +1 514 849 2249 |
This shockingly affordable French/Italian bistro on the corner of Duluth and St-Denis owes far more to the stylish flair of the latter than to the touristy nonsense of the former. The décor is modern and clean and the service friendly, brisk and unflappable. The solid if not revolutionary menu of bistro fare includes wonderfully prepared mussels, light pasta dishes and outstanding homemade desserts. Most main courses can be had for under CAD12, and considering that you've brought your own wine, this is one of Montreal's true bargains. Review © 2007, Wcities |
|
Staying power |
1454 Peel Street (Near Ste-Catherine) Montreal, QC H3A 1S8 Canada +1 514 288 5105 |
Located in the heart of downtown, across from Les Cours Mont Royal shopping plaza, this lively bistro has been a local favourite since it opened during the 1976 Summer Olympics. Ideal both for lunch and dinner, the menu offers a tour of French bistro standards along with various other pan-European specialties. The ground level is fun for people watching, especially when the terrace is open during summer. Upstairs is appealing for more intimate gatherings, where the bar offers beers from around the world. Review © 2007, Wcities |
|
European-Asian fusion |
1 Place Ville-Marie Montreal, QC H3B 4R7 Canada +1 514 397 0737 http://www.altitude737.com/ |
Like most skyscraper restaurants, 737's kitchen has at times had difficulty living up to the view; but what a view! Perched atop Place Ville-Marie, chef François Da Ponte takes diners through a solid menu of world cuisine in lavish décor. Dishes include Eggplant Caviar with tomato and tarragon, Calamari Cake with warm goat cheese, and the 737 Steak Tartare. Desserts are presented with flair, and might include the Banana Flambée for Two. With a modest selection from the impressive cellar. Review © 2007, Wcities |
|
Latin Quarter Indian |
3887 St-Denis Street (Near Roy) Montreal, QC H2W 2M4 Canada +1 514 499 0446 |
Nestled in the heart of the bustling Latin Quarter, this popular Indian restaurant serves excellent if not stridently authentic cuisine. Décor is definitely an afterthought, but the well-prepared Indian standards and reasonable prices make a perfect preamble to a night out on St-Denis Street. Onion and mushroom bhajis make a good appetizer, while the chicken Tandoori is a spicy, tender wonder. A good selection of imported draft cools the palate. Review © 2007, Wcities |
|
Souvlaki specials |
256 St-Viateur Avenue West (Near Jeanne-Mance) Montreal, QC H9R 4Y2 Canada |
This legendary souvlaki joint is consistently voted the best in the city. The greasy-spoon atmosphere of the early days is gone, however, replaced by a more modern look and feel, and prices, of course. The menu is extensive, with lots of appetizers and even dishes such as steak and hamburger. But what patrons really come for, at any time of the day or night, is the souvlaki on pita, an incredibly tasty, sloppy mess. Other locations at 301 Brunswick Blvd, near St-Jean, Pointe Claire, +1 514 695 1100; and 480 St-Laurent Blvd, near Notre-Dame, +1 514 282 9717. Review © 2007, Wcities |
|
Reflections of India |
3490 Parc Avenue (Near Sherbrooke) Montreal, QC H2X 2H5 Canada +1 514 844 3178 |
This restaurant offers the fine cuisine of India in a setting that reflects that country's rich culture. Aside from à la carte selections and the usual curries, the menu allows you to choose full-course meals such as Bhoona Beef, Cauliflower Bhaji, Pilau Rice, Papadum and dessert. There are also three-course business luncheons on weekdays. Beautiful traditional décor, attentive service and very reasonable prices make this one of the best deals for Indian cuisine in the city. Review © 2007, Wcities |
|
Just relax |
5499 Côte-des-Neiges Road (Near Dupuis) Montreal, QC H3T 1Y8 Canada |
One of Montreal's foremost sushi restaurants, this place has suffered from mixed reviews over the past few years; but it remains a very pleasant and popular place to eat in Côte-des-Neiges. Specialties include Shishamo, or grilled sea smelt, and a few other Japanese standards (tempura vegetables, for instance) in addition to the full roster of sushi. The adventurous might try the Sushi Pizza. Diners here tend to take their time, and the staff are more than willing to accommodate; it is a soothing, sedate neighbourhood fixture. Review © 2007, Wcities |
|
Legendary seafood |
7655 Décarie Boulevard (Near Paré) Montreal, QC H4P 2H2 Canada +1 514 702 5826 |
This legendary seafood restaurant dates back to the 1970s, when it was located downtown; it is now back in business at the Ruby Foo's Hotel and still provides old-fashioned seafood favourites. The service is as friendly and attentive as ever. Dishes include a classic Seafood Gratinéed Crepe, Grilled Halibut, Lobster Bisque and Broiled Scampi. There is an extensive wine list ranging from moderate to expensive. The décor is appropriately seafaring, with low ceilings, nautical murals and blue captains' chairs. Free parking is available on the hotel grounds. Review © 2007, Wcities |
|
No compromise |
5263 St-Laurent Boulevard (At Maguire) Montreal, QC H2T 1S4 Canada +1 514 271 5263 |
This is one of Montreal's best known sushi emporiums, and features a sparse but warm décor appropriate to its hip Plateau Mont-Royal neighbourhood. The full sushi menu includes several house specialties, and those in search of a full meal can take advantage of the very reasonable tables d'hôte: around CAD15 at lunch and CAD35 at dinner gets you soup, a choice of appetizers and a nice sampling of maki rolls and sashimi. Other specialties include satsuma-age (grated fish fried in oil) and zaru soba (Japanese noodles). Review © 2007, Wcities |
 Photo: John Chew  |
|
Swank and upscale club |
3553 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 287 9331 |
Upscale is the operative word for this swank pool club with two locations—one on St-Laurent Boulevard, and the other on ritzy St-Denis Street. The St-Laurent site offers 20 high-quality tables, a pool pro-shop and a kitchen open late into the night. You can get a membership and play for free from 11am-5pm. It is perfect for the pool player looking to cash in on the scene. Second location at 4175 St-Denis St (+1 514 884 3929). Review © 2007, Wcities |
|
Sophisticated yet relaxed |
1242 Mackay Street Montreal, QC H3G 2H4 Canada +1 514 932 7099 |
The atmosphere is sophisticated yet relaxed at this highly regarded Mackay Street Asian establishment. The chef is Vietnamese, but he is adept at a whole range of styles, from Szechuan and Cantonese to Thai. The appetizers are distinctive both in texture and taste. They include Mini-Crab Rolls and Hunan Dumplings, while main dishes feature a series of lively hot pots and Vietnamese soups. Review © 2007, Wcities |
|
Vietnamese standby |
3985 St-Denis Street (Near Roy) Montreal, QC H2W 2M4 Canada +1 514 845 1401 |
A Vietnamese hotspot right in the thick of the St-Denis Street action, this popular restaurant offers a pleasing if sparse décor and a beautiful terrace. Other frills are few and far between, but the huge menu and seemingly infinite permutations therein provide diners little time for lollygagging. Basic appetizers like imperial rolls supplement traditional Vietnamese soups and fried noodle dishes. Review © 2007, Wcities |
|
Chicken and ribs |
1201 Guy Street (Near René-Lévesque) Montreal, QC H3H 2K5 Canada +1 514 931 3811 |
This huge, venerable chicken and ribs joint is a Montreal institution if ever there was one. A favourite for casual business lunches or pre-hockey game dinners, no one leaves with clean fingers. Various chicken and rib combination specials run and are served with speed and aplomb. Although it can be loud and cramped, and the decor is hilariously tired, it is still surprisingly difficult not to have a good time. It may not suit everyone's tastes, but it's definitely worth a shot. Second location at 3300 Sources Boulevard, near Brunswick, +1 514 683 0225. Review © 2007, Wcities |
 Photo: Robert Scales |
 Photo: Petra Laptiste |
 Photo: Robert Costain |
|
California/Eurasia mix |
1310 de Maisonneuve Boulevard E (Near de la Visitation) Montreal, QC H2L 2A5 Canada +1 514 526 4940 |
Boasting California and Eurasian influences, this East End restaurant is an oasis of yellow and green whimsy in the midst of urban grayness. It offers everything from smoked salmon wrapped in tortillas to Thai shrimp in peanut sauce and blackened swordfish with pineapple salsa. Prices are moderate, with dinner for two, before drinks, running between CAD40 and CAD55. A solid wine list is offered. Cocktail lovers should sample the numerous, Jello-Bar-brand martinis. Review © 2007, Wcities |
|
Famous breakfasts and brunches |
93 Mont-Royal Avenue West (At St-Urbain) Montreal, QC H2T 2S5 Canada +1 514 849 8883 |
Consistently voted Montreal's best brunch spot, this legendary diner is a must-visit, provided that you can deal with enormous weekend queues. Beauty's is neither hip nor health-conscious, but for wonderfully prepared breakfast standards it has few equals. Piles of fresh fruit accompany every meal, though regulars have been known to leave it on the plate. On Sundays, aim to arrive before 10am or expect to wait upwards of an hour in line. Review © 2007, Wcities |
 Photo: Giulia deProphetis |
 Photo: Indie Wench |
 Photo: GillianMacLeod |
 Photo: Indie Wench |
|
Canadian cuisine |
900 René-Lévesque Boulevard West (Queen Elizabeth Hotel) Montreal, QC H3B 4A5 Canada +1 514 861 3511 |
The chef at this landmark restaurant is patriotic to Canada's culinary heritage, but from time to time adds a touch of the British Empire. Located in the Queen Elizabeth Hotel, the restaurant has seen many a juicy steak diced, sliced and devoured. Service is prompt and attentive and the wine list is extensive by the bottle or glass. If you are in the mood, try out their martinis, which are rated among the best in the city. Review © 2007, Wcities |
|
Landmark deli |
990 de Maisonneuve Boulevard West Montreal, QC H3A 1M5 Canada +1 514 844 1000 |
The place feels like a movie set: the décor is strictly 1950's, with gaudy walls and cafeteria-style furnishings. Yet this is one of Montreal's landmark delis, attracting both stars and tourists. The waiters, efficient and wisecracking, are deliverers of food and little else. Specialty of the house is the "Big Ben Sandwich," which is two slices of rye bread wrapped around a ponderous mound of smoked meat. The restaurant is fully licensed with beer, wine and cocktails served. Review © 2007, Wcities |
 Photo: Peter Sawatzky |
 Photo: François Rejeté |
 Photo: Peg |
 Photo: J. Nordberg |
 Photo: Alex Tipaldos |
 Photo: Theodoro Koulis |
 Photo: Alex Tipaldos |
 Photo: Bob C |
 Photo: Tatiana Gomez |
 Photo: Emmet Matheson |
 Photo: Stigur Steinthorsson |
 Photo: Jessica Antony |
 Photo: Shanthony |
|
Buzzing all day |
5500 Monkland Avenue (Near Girouard) Montreal, QC H4A 1C7 Canada +1 514 481 6075 |
Known for its wide range of breakfast options and big lunch and dinner menus, this combination restaurant and bar in Montreal's West End is a favorite hangout for those wanting to be seen. Culinary influences are also wide-ranging: Cajun, Creole, Mexican and Thai among them. Given the culinary influences, you know that the menu will provide you with lots of choices, from breaded chicken to grilled shrimp. Service is leisurely. Review © 2007, Wcities |
|
Jazz legend |
2060 Aylmer Street (Near President-Kennedy) Montreal, QC H3A 2E3 Canada +1 514 842 8656 |
This legendary jazz club occupies a particularly bleak corner in downtown Montreal, but the atmosphere inside (and on the terrace in summer) is anything but cold. Patrons feast on barbecued chicken, ribs and other pub-grub favourites while relaxing to the tunes of any number of local jazz outfits. It isn't cheap, it's more than a little touristy, the jazz is hardly cutting-edge and on weekends it can be impossibly crowded—still, Charlie Biddle's place is as revered an institution as Ben's Deli or Moishe's. Review © 2007, Wcities |
|
Working-class Quebecois cuisine |
367 Mont-Royal Avenue East (Near Drolet) Montreal, QC H2T 1R1 Canada +1 514 285 9078 |
This is one of a rare breed of establishments where one can find true Canadian food, or more accurately Quebec food. Haute cuisine it isn't, but well prepared it certainly is. The extremely reasonable menu features Tourtière (a traditional Quebecois meat pie), Fèves-au-Lard (baked beans), pea soup and other wholesome comfort foods; a complete meal featuring any of these will be extremely easy on the pocket. For a fast, cheap bite in friendly but by no means opulent surroundings, this is a great choice. Credit cards will be laughed out the door, towards the cash machine. Review © 2007, Wcities |
 Photo: juuun |
|
Quiet neighbourhood tavern |
121 Duluth Avenue East (At Coloniale) Montreal, QC H2W 1H2 Canada +1 514 287 9096 |
This quiet neighbourhood tavern has an older crowd of regulars who come to gab with the staff and watch any number of televised sporting events, but the kitchen turns out surprisingly good Portuguese and pan-European standards. The mussels are an especially good bargain at CAD10, done in a variety of styles. Grilled chicken is an obvious specialty, as are brochettes and various seafood dishes. There are great deals on takeout, but the warm, homey surroundings and pitchers of local beer might very well tempt you to stay. Review © 2007, Wcities |
|
Upscale and affordable dining |
4007 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 844 0555 |
This recently opened offshoot is a far different experience than its venerable downtown parent location. Instead, this St-Denis Street bistro features cream-colored walls, understated prints and a very upscale atmosphere. The menu, however, is one of the city's great bargains: table d'hôte offers soup or salad, one of a dozen main courses (a glorious flank steak in mustard sauce, for example), dessert and coffee. Splurging is only a few dollars more: the gourmet tables d'hôte might include the trademark confit de canard appetizer. Review © 2007, Wcities |
|
Japanese-French fusion |
3469 Parc Avenue (Near Sherbrooke) Montreal, QC H2X 2H6 Canada +1 514 845 8226 |
This Japanese-fusion restaurant offers prompt and friendly service combined with extremely reasonable prices. Owner Hige Minagawa fine-tuned his skills for 15 years at the upscale Katsura on de la Montagne Street. The décor is casual and unpretentious: dark linen on small bistro-style tables, woodcut prints on pink-coloured walls, and the menu listed on a green wallboard behind the central sushi bar. Dishes include barbecued eel in puff pastry and Japanese-style rack of lamb marinated in a soya-ginger-pepper sauce. It also offers most traditional sushi dishes, yellowtail, striped bass, and mackerel. Review © 2007, Wcities |
|
Fado and port |
1325 Ontario Street East Montreal, QC H2L 1S2 Canada +1 514 527 7067 |
If port is your wine of choice and Portuguese delicacies make your tongue tingle, then this is the spot for you. The atmosphere is joyful and convivial, with classical music and a cordial environment, and it is all held together by the brother-and-sister owners. Dishes include a mixture of grilled sardines and squid, which goes very well with port, along with many other offerings from the grill. The wine list is long and varied enough to suit the most demanding connoisseur. Review © 2007, Wcities |
|
Warm, friendly, unique |
4622 Hôtel-de-Ville Ave (Near Mont-Royal) Montreal, QC H2T 2B1 Canada +1 514 845 1369 |
This bring-your-own-wine gem, nestled in a cultural corner of the Plateau Mont-Royal, might be small but the food, service and charming Parisian bistro motif more than make up for the size. Bistro L'Entrepont serves some of the best and most reasonably priced French cuisine in the city. The clientele is a true slice of Montreal society, ranging from locals who enjoy good food to those who have travelled halfway across the city - or further. The waitstaff is chummy and efficient, the ambience warm and romantic. Review © 2007, Wcities |
|
Oozes charm and warmth |
1362 Greene Avenue Montreal, QC H3Z 2B1 Canada +1 514 939 6451 http://www.bistroontheavenue.com/ |
A bustling fixture on Greene Avenue, this bistro aims for New York and comes up about half-way between the Big Apple and downtown Montreal. With polished brass décor and a long oak bar—a great place to eat alone—this is one of the west end's best known dining spots. The menu is vaguely French but could also be seen as upper class pub grub. Salads and other appetizers (roasted camembert) give way to pastas, meat and seafood dishes (Mussels Marinière). The wine list is similarly reasonable. Review © 2007, Wcities |
 Photo: wcities |
|
Imported beer and Belgian fare |
4350 St-Denis Street (At Marie-Anne) Montreal, QC H2J 2L1 Canada +1 514 844 0394 |
This thoroughly civilized café and bar sits in a beautiful 1872 bank building on St Denis Street. With mirrors, candles, high ceilings, muted lighting and plush booths, this is a fine spot for a casual meal or to while away the night. Specializing in mussels, with 28 different styles, the kitchen also offers an ostrich burger and a caribou ravioli appetizer. The enormous selection of beers includes local microbrews and Belgian imports. Review © 2007, Wcities |
 Photo: Michael Tucker |
 Photo: Trish Quenneville |
|
Food, service and warmth |
3456 Parc Avenue (Near Milton) Montreal, QC H2X 2H5 Canada +1 514 849 2030 |
When you've been around as long as this restaurant, you know what it takes to keep your customers coming back: good food, good service and a warm, friendly atmosphere to warm the cockles of the heart on even the coldest Montreal day. The clientele includes regulars who come in for the incomparable sangria as well as out-of-towners looking for an authentic experience without having to fork over a week's wages. The menu includes typical Spanish dishes laden with fish, squid, mussels and other forms of seafood. Review © 2007, Wcities |
 Photo: wcities |
|
Perfect rest stop |
3343 des Sources Boulevard (Near Brunswick) Montreal, QC H9B 1Z8 Canada +1 514 685 7777 |
One of two Bombay Palaces, this restaurant makes a perfect rest stop after working up an appetite. The decor and atmosphere are cozy and patrons are treated to soothing sitar music. Benefiting from a well-used Tandoori oven, the specialties include nicely presented fish, chicken and lamb dishes, accompanied by delicious naan breads. There's a weekend dinner buffet. Service is dependable and relaxed, and reservations are a must on weekends. Review © 2007, Wcities |
|
Light touch |
447, rue Saint-François-Xavier Montreal, QC H2Y 2T1 Canada +1 514 844 4368 http://www.bonaparte.ca/ |
This classic Old Montreal French restaurant is one of Montreal's best known, in part for the artistic preparation of its meat-and-potatoes cuisine, and in part for the overall air of civility and calm that pervades the cream and red dining rooms. Rack of lamb is something of a specialty; other main courses include pastas and seafood, and few are likely to stretch the belt. The wine list, not surprisingly, emphasizes labels from France. Review © 2007, Wcities |
 Photo: Alex Hills |
 Photo: Bri-1970 |
 Photo: Alfred Green |
 Photo: akasyrinx |
|
Sweet delight! |
1593 rue St-Denis Near boulevard de Maisonneuve, Around Town Montreal, QC H2X 3K3 Canada +1 514 842 7017 |
Hidden somewhere in the Quartier Latin, this little patisserie is a sheer delight. This is 'the' place to cater to the needs of your sweet tooth. The display case can be quite enticing with Marie Claire pastries to mega-meringues. A lot of tourists, students and audiences from nearby theaters drop by for some croissants, coffee or just to feast on quiches, salads and sandwiches of various kinds. Now that you've given in to the temptation, then you might as well go for the kill! Review © 2007, Wcities |
 Photo: pensiverye |
 Photo: Tavie |
|
Buona Notte |
3518 St Laurent Boulevard (Near Milton) Montreal, QC H2X 2V2 Canada +1 514 848 0644 http://www.buonanotte.com/ |
While the kitchen at this slick hot spot does churn out some reasonably impressive California/Italian hybrid cuisine (mostly pasta, grilled meat and seafood), this monument to the nouveau riche is not especially known for its food. Rather, it is the decor and attitude that attract throngs of beautiful people who crave chrome, shiny things, dancing and schmoozing. Celebrities frequent this spot as well, so it is a good bet for an intense dining experience. Review © 2007, Wcities |
 Photo: Sze Hui |
 Photo: Mickael Casol |
|
Mediterranean country kitchen |
1499 Laurier Avenue East (Near Fabre) Montreal, QC H2J 1H8 Canada +1 514 523 9396 |
With the feel of a Mediterranean country kitchen and atmosphere that is homey and friendly, this is the place to go for inexpensive, home-style Iranian meals. Seating is comfortable and casual, so do not be surprised if you are invited to linger with the owner and his relatives. Traditional dishes include daily specials (lunch CAD7, dinner CAD9) with lamb, chicken, fish or beef. Le Dizzy, the national Iranian dish of lamb, lentils, potatoes and tomatoes, is offered Sunday evenings. Review © 2007, Wcities |
 Photo: fling93 |
|
Dependable pub grub |
3872 St-Laurent Boulevard (Near Bagg) Montreal, QC H2W 1Y2 Canada +1 514 843 7283 |
This neighbourhood pub-cum-restaurant features a bizarre Tex-Mex décor, cheap beer, excellent pub grub and a cheerful atmosphere. The menu reveals few if any surprises, focusing on standards like rib steak, grilled chicken and a variety of brochettes (chicken, shrimp, filet mignon). All come with heaping side orders of rice, French fries, salad and bread. Though located in the heart of the trendy Plateau, this more blue collar spot practically bursts at the seams on Friday nights with office parties and other large groups. Review © 2007, Wcities |
 Photo: andrea tam |
|
Everything under the sun |
102 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B5 Canada +1 514 849 0122 |
One of seemingly dozens of Greek restaurants on Prince Arthur Street, it is easy to confuse this spacious, raucous spot with any number of others that look, feel and taste the same. That said, they all provide quick, hearty food from a menu with something to please everyone, and the Cabane is no exception. Two-for-one deals (CAD10-25), a bring-your-own-wine policy, a charming sidewalk patio in summer and the accompanying street scene are major attractions. Review © 2007, Wcities |
|
Morning 'til night |
3635 St-Denis Street (At Cherrier) Montreal, QC H2X 3L6 Canada +1 514 843 4308 |
A European-style brasserie, this St-Denis Street café and pub offers everything from breakfast through lunch and dinner, not to mention late snacks for those still a little peckish. The relaxed setting offers a view of the street action. The menu is a mix of French and Californian. The bar provides a good selection of beers, wines and spirits. You can also simply sidle up to the bar and sip on a martini. Review © 2007, Wcities |
 Photo: D. Marsh |
 Photo: Sophie Addison |
|
Affecting little café |
24 des Pins Ave East (Near St-Dominique) Montreal, QC H2W 1N3 Canada +1 514 288 0853 |
This charming little coffee shop is a great place to stop in for a quick weekday lunch, or to linger over a coffee and a good book. The menu offers grilled Italian sandwiches, called panini but in fact consisting of thick homemade bread piled with freshly-sliced meats, topped with cheese and put under the broiler. Salads feature a nice assortment of greens, and there are periodically other lunch specials. The whole package is roughly the size of a small bedroom, but it is wonderfully cozy on cold winter days. Cash only. Review © 2007, Wcities |
|
Italian bistro |
1244 Stanley Street (Near Ste-Catherine) Montreal, QC H3B 2S7 Canada +1 514 879 5877 |
For downtown coziness, it is hard to beat this tiny Italian bistro, where the food is home-style and the atmosphere, with less than a dozen tables, is as intimate as your mother's kitchen. Décor is art deco, with prints of old-time movie stars on the walls. Penne Arrabbiata, spicy Italian Sausage and Presto (house) salad are typical dishes; none add up to more than CAD10 per person. The final treat is the ringing of a cowbell when you pay your bill. This is a real star on the business lunch scene. Review © 2007, Wcities |
 Photo: wcities |
 Fair trade coffee shop |
969 Rachel Street East (Near Boyer) Montreal, QC H2J 2J4 Canada +1 514 529 1321 http://www.caferico.qc.ca/ |
This simply decorated fair trade coffee shop promotes sustainable development and better returns for coffee bean pickers by buying its beans directly from cooperatives. The shop serves only coffee, in all its various incarnations from regular to cappuccino. The owner does the roasting right on the premises. You can also buy ground or whole bean coffee by the kilo. If you have a sweet tooth, you are invited to bring your own pastries. Cash only. Review © 2007, Wcities |
 Photo: Alexandre Enkerli |
|
Terrace at its best |
3990 St-Urbain Street (At Duluth) Montreal, QC H2W 1T7 Canada +1 514 842 3110 http://www.santropol.com/ |
Amid a ramshackle décor of mismatched furnishings and 25 years of knick-knacks, this western-Plateau institution serves gargantuan gourmet sandwiches to a crowd of students, bohemian types and a few tourists. The backyard terrace is perhaps its most delightful feature. Vegetarian sandwiches dominate (the Killer Tomato, with fresh and sundried tomatoes, garlic, cream and cottage cheese), but carnivores can try to wrap their mouths around the towering St-Urbain Corner (chicken, cream and cottage cheese, honey, nuts and olives, CAD8.25). No alcohol is served; try the fruit drinks and herbal teas. Review © 2007, Wcities |
 Photo: Sameer Vasta |
 Photo: lucy and her dent |
 Photo: 13angelo |
 Photo: Ara Jane Olufson |
 Photo: Tyler Greenleaf |
 Photo: Herb Theriault |
 Photo: Jacelyn Hart |
|
Culinary sanctuary |
200 St. Paul Street West Montreal, QC H2Y 2B6 Canada +1 514 845 6611 |
Chilly nights are made much warmer for diners at this rock-solid Polish café in the heart of Old Montreal. Indeed, this is a culinary sanctuary, evidenced by pews from an old chapel and refectory tables from a convent. Dishes include all the rib-sticking, hearty standards from a traditional Polish kitchen: pork chops, duck, hot borscht, perogies, cabbage and sausage. Review © 2007, Wcities |
 Photo: Edyta Krasuska |
 Photo: Paul Lamontagne |
 Photo: ANAKi |
|
French landmark |
1228 Sherbrooke St West (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 |
Nestled in the plush confines of the Ritz-Carlton Hotel, this revered French restaurant pampers diners from morning until night. An air of affluent civility is complemented by flawless, unobtrusive service and an opulent décor. All this can add up to an astronomical bill. Breakfast features specialties from around the world, lunch offers French and international dishes, and dinner tempts diners with a variety of tables d'hôte. The lovely afternoon tea is perhaps most famous: relax in the garden with sandwiches and pastries. Review © 2007, Wcities |
|
Popular and hip |
3581 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 849 3855 |
The main attraction here is the breakfast, which apart from being an incredible value is served until 4p on weekends. For lunch and dinner expect solid, standard continental fare with vaguely Italian overtones, complemented by pleasantly eclectic décor and music. Main courses, including burgers, pasta and grilled dishes, top out at around CAD15. The crowd is basically the same all day (hip, but not unbearably so) but its attitude changes with the music, and things get much rowdier as the night wears on. Review © 2007, Wcities |
 Photo: Huyen Nguyen |
 Photo: Huyen Nguyen |
|
Haitian food |
5322 St-Laurent Boulevard (Near Maguire) Montreal, QC H2T 1S1 Canada |
Conch and young goat are two of the Creole specialties offered at this Haitian restaurant in the city's former garment district. Both the food and prices are high-end, but the service is leisurely and charming, as is the discreet bistro-chic ambience. The wine list is not extensive at five whites and five reds, but is reasonably priced. An added attraction is the weekend nightclub that shares the premises. Review © 2007, Wcities |
|
Mouth watering creations |
2072 Drummond Street (Near de Maisonneuve) Montreal, QC H3G 1W9 Canada +1 514 282 9790 http://www.lescaprices.com/ |
This upscale restaurant in the heart of downtown combines a luxurious environment with outstanding culinary creations. It boasts a waiter who made it to the Sopexa World Final for wine service, so you know you will be well cared for. The chef's creations have included sea bass with asparagus and wild mushrooms, and duck breast with yam and dates. It is all somewhat pricey at between, before adding wine or tip. Magnificent tables d'hôte include the Menu Caprice: cream of pumpkin soup, roasted quail, duck breast caramelized with cider jelly, dessert and coffee. Review © 2007, Wcities |
|
Downtown Italian |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 |
Offering traditional Italian specialties in an elegant, modern décor, this large, popular downtown restaurant is perfect for business lunches and other occasions. Appetizers include Insalata Caprese and other traditional specialties. Pastas and chicken or veal dishes offer a few surprises on the fairly conservative menu. Distinctive choices include spaghettini in roasted red pepper-tomato sauce with seared scallops and smoked salmon, and grilled peppered veal fillet stuffed with St André cheese in port-mushroom sauce. An extensive and well-researched wine list rounds out the meal. Review © 2007, Wcities |
 Photo: Tania A. Chau |
 Photo: John de Jong |
|
Flameco dancing |
2087 St-Denis Street (Near Ontario) Montreal, QC H2X 3K8 Canada +1 514 843 6698 http://www.casagaliciamontreal... |
The staff is friendly, the décor appealing, and the food tantalizingly Spanish. The many regular customers wash down their paella or surf and turf combinations with a pitcher of fresh sangria, which is arguably the best in Montreal. Luncheon specials are moderately priced for items such as Lamb on a Skewer and filet of sole. The table d'hôte features 16 dishes every evening. Spanish wines available are quite impressive. Entertainment includes a Flamenco show on weekends. Review © 2007, Wcities |
 Photo: María Gómez Bravo |
|
Social and reasonably priced |
266 Rachel St East (Near Henri-Julien) Montreal, QC H2W 1E6 Canada +1 514 848 1063 |
One of the best Spanish bistros in Montreal, this cozy little restaurant has a traditional décor and menu. Settle into the tightly packed tables or take a seat at the bar to indulge in a huge selection of well prepared tapas: vegetarians can feast on mushrooms marinated in garlic, or stuffed eggplant, while seafood and meat options make use of shrimp, mussels, calamari, chicken, rabbit and various sausages. Three fabulous paellas—vegetanaria, valenciana (chicken, chorizo sausage and mussels) and marisco (seafood)—are the house specialty. Review © 2007, Wcities |
|
Cheery, lively and festive |
440 St-François-Xavier Street (Near St-Sacrament) Montreal, QC H2Y 2T3 Canada +1 514 286 9589 http://www.casademateo.com/ |
This cheery, lively and festive space captures some of the feeling of Mexico with its troubadours and open kitchen, where tortillas are hand-rolled and baked. The setting (within a double dining room) is designed with parties in mind. A definite must is the freshly churned guacamole, followed by Shrimp à la Diabla. Dessert is an extra treat, featuring bananas flambéed in liqueur and tequila. Review © 2007, Wcities |
 Photo: wcities |
|
Voluptuous dining |
1 Place Bonaventure (Bonaventure Hilton) Montreal, QC H5A 1E4 Canada +1 514 878 2992 |
Though the Bonaventure Hilton's rooftop oasis creates some outstanding French cuisine, the décor is the star: the lavish, gilded decorations border on kitsch. The dining room overlooks a beautiful terrace, itself perhaps the most secluded dining spot in downtown. The kitchen offers no surprises whatsoever: traditional, butter based French food dominates the menu, and Chateaubriand is something of a specialty. In the evenings, the live pianist and a selection from the enormous wine list will melt away your troubles like garlic butter over escargots. Review © 2007, Wcities |
|
Gilded age |
2063 Victoria Street (At President-Kennedy) Montreal, QC H3A 2A3 Canada +1 514 844 1624 |
Along with Les Halles and a few others, this is one of Montreal's true culinary institutions; the draw is traditional French fare drenched in butter and bursting from plates and bowls with calories. From the escargots appetizer through a magnificent confit de canard to crème caramel desserts and the expensive, extensive wine list, this is a real glimpse into Montreal's high society. The 100-year-old building is a striking island of Victorian architecture in a sea of high-rise development. Review © 2007, Wcities |
 Photo: Michelle Héon |
|
Great for groups |
105 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B6 Canada +1 514 844 5114 |
This Prince Arthur Street restaurant is popular among students and large groups who want an above-average dining experience with a lots-of-fun atmosphere and a manageable tab; though little on the menu immediately identifies this two-storey spot as Greek. Offering great two-for-one deals on steaks, seafood, and yes, even some Greek specialties, this is a good choice for a quick bite and good conversation. The bring-your-own wine policy makes this an even better bargain, and in summer an outdoor table is as essential as it is difficult to obtain. Review © 2007, Wcities |
|
Cozy and delicious |
1639 St Hubert (Near de Maisonneuve) Montreal, QC H2L 3Z1 Canada +1 514 523 0053 |
Located within the turn-of-the-century complex in the Village (The) that also includes the Maison Chablis hotel, this restaurant combines classic French and Spanish cuisine as prepared by Elias Outomuro, an award-winning chef from the hotel-restaurant schools of Europe. The service is exceptional and so are the prices. Whether it's paellas or lamb chops, the dishes all exhibit a fine touch. Review © 2007, Wcities |
|
Montreal's best barbequed chicken |
5456 Sherbrooke Street West (Near Décarie) Montreal, QC H4A 1V9 Canada +1 514 489 7235 http://www.chaletbbq.com/ |
If the Quebecois didn't invent barbecued chicken, they may have perfected it. Consistently garnering honors for Montreal's best chicken, this ages-old establishment may look a little dubious from the outside, but the rustic faux-Swiss decor inside will win most people over. A typical meal (indeed, there are few other options) will feature coleslaw or homemade chicken soup, a quarter chicken leg or breast, a roll, the obligatory dipping sauce, and French fries or baked potato. Review © 2007, Wcities |
 Photo: operon_script |
 Photo: Jenna |
|
Elegance and authenticity |
2100 Crescent Street (Near Sherbrooke) Montreal, QC H3G 2B8 Canada +1 514 286 9994 |
Elegance and authenticity are key at this upscale Thai restaurant. The traditional decor creates an ambiance that is soothing and restful, with soft music and warm hues. It is the perfect place for that romantic interlude—especially if you are looking for a touch of the exotic. Authenticity continues with the menu, with dishes including deep fried minced prawns and chicken, pork in hot and sour curry, and beef in spicy red curry. Service is graceful and dinner for two, excluding wine and tip. Review © 2007, Wcities |
 Photo: wcities |
|
Spacious and superlative |
50 Laurier Avenue West (Near Clark) Montreal, QC H2T 2N4 Canada +1 514 272 5339 http://www.chao-phraya.com/ |
There is no better place to experience the hip and cosmopolitan atmosphere of Laurier Avenue than at this appealingly stylish Thai restaurant. Surrounded by beautiful people, soft jazz and friendly, professional service, you can sample a selection of expertly prepared if rarely groundbreaking Thai standards: delicate Poe Pia (imperial rolls, Larb Ped (roasted duck salad), Kang Ped Ta-Lay (seafood in red curry) and Pad Woonsen (noodles with shrimp and crab are just a few. Numerous wines by the glass will cool the palate. Review © 2007, Wcities |
|
Grand celebrations |
2075 Bishop Street (Near de Maisonneuve) Montreal, QC H3G 2E8 Canada +1 514 844 1842 |
This lavishly decorated, monumentally expensive downtown landmark features one of Canada's finest wine lists, and an incredibly well-versed staff of wine stewards to help you navigate it. Though often listed together atop the roster of Montreal's finest French restaurants, the overall experience here could be seen as the polar opposite of Toqué's. Think meat, butter-based sauces and healthy portions; traditional palates will be well pleased. Traditional wallets might be vexed, however, by prix-fixe menus that top out at well over CAD150 including wine. Review © 2007, Wcities |
 Photo: wcities |
|
Retro look |
275 Notre Dame Street West (Near St-Jean) Montreal, QC H2Y 1T8 Canada +1 514 288 4288 |
A 1950s retro look is the hallmark of this Old Montreal mid-to-upscale French restaurant. The décor consists of floral wallpaper and a trellis above a spotlit room divider. Dishes include many of the standards of haute French cuisine, such as puff pastry escargots, and breast of guinea fowl in red wine sauce. The service is consummately professional and the extensive wine list is on the pricey side. Review © 2007, Wcities |
 Photo: wcities |
|
Like a park |
99 Viger Avenue West (At St-Urbain) Montreal, QC H2Z 1E9 Canada +1 514 878 9888 |
The Holiday Inn Select's landmark Chinese oasis remains one of Montreal's unique dining experiences. The décor is a collection of sculptured gardens, babbling brooks and other exotic touches, and the menu is similarly impressive. The Dim Sum lunch is especially popular and won't set you back more than CAD40, while Sunday Brunch offers a lavish buffet. Peking Duck is the house specialty, while other favourites such as General Tao's Chicken are prepared with uncommon skill. The Lotus Bleu bar is a tranquil spot for a pre- or post-dinner drink. Review © 2007, Wcities |
|
Breakfast theme |
1425 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 1P4 Canada +1 514 286 6171 http://www.chezcora.com/ |
This extremely popular breakfast chain has more than 20 locations on the island. Offering well-above-average quality and huge portions, the menu includes choices for both the health-conscious and for those who eat as if they are heading to the woods. Dishes include the usual bacon and eggs, crepes, waffles and maple syrup on each table. Specials start at around CAD5 for a basic two-egg platter and go up to CAD12 for the lumberjacks. The bright color scheme and friendly service make it a perfect place for kids. Review © 2007, Wcities |
 Photo: Mary Higonnet |
 Photo: Aaron Martlage |
 Photo: Grace Lin |
 Photo: Arber Y. Xu |
 Photo: Thomas Clark |
|
Fish and seafood bastion |
211 Notre-Dame Street West (Near St-Jean) Montreal, QC H2Y 1T4 Canada +1 514 849 4061 |
This Old Montreal restaurant has been dishing out fish and seafood delights for as long as most people can remember. And it's the place to be if you like to hobnob with the city's power brokers. But don't expect to score any big deals here: everyone is too busy eating. Standouts on the menu include everything from lobster and oysters to Canadian arctic char and halibut. Review © 2007, Wcities |
 Photo: wcities |
|
Split personality |
150 Marie-Anne Street East (Near de Bullion) Montreal, QC H2W 1A5 Canada +1 514 843 3390 |
Very few restaurants boast the kind of successful split personality found at this Plateau Portuguese establishment. One side is a softly lit dining room for romantics; the other a loud, rambunctious tavern where shouting and cheering is the order of the day. The food, however, is uniformly good, from the restaurant's famous grilled chicken to Carne Alentejana, a typical Portuguese dish of pork and clams. Service is either relaxed or frenzied, depending on your choice of room, and dinner. Review © 2007, Wcities |
|
Unique Tibetan hideaway |
317 Ontario Street East (Near St-Denis) Montreal, QC H2X 1H7 Canada +1 514 985 2494 |
You can be forgiven if the concept of Tibetan cuisine is totally foreign. It is precisely this exoticism that has propelled this friendly, intimate spot to such popularity among Montreal's budget-conscious. All the main courses include such delicacies as Poulet Lhasa (chicken with garlic, ginger, red pepper and other spices, served with steamed bread, noodles or rice). One unique example of Tibetan cuisine is butter tea, which is exactly what it sounds like and takes some real getting used to! Only cash payments are accepted. Review © 2007, Wcities |
|
Among the best |
1209 Guy Street (Near Ste-Catherine) Montreal, QC H3H 2K5 Canada +1 514 934 0473 |
Elegant yet intimate, formal yet comfortable, this standard bearer of the downtown restaurant trade has been named among the best in Montreal by none other than the New York Times. And it has maintained that status for years. Part of the secret is the traditional and authentic French cuisine that has been its mainstay: from fresh Dover Sole Meunière to Poached Pear in almond basket. Not surprisingly, you can easily ring up between CAD125-200 for two before wine and tip. But here, splurging can be well worth it. Review © 2007, Wcities |
 Photo: Jill Shih |
|
Old Montreal's bistro |
360 St Antoine Street West (Near St Pierre) Montreal, QC H2Y 3X4 Canada +1 514 287 2810 http://www.montreal.interconti... |
Located within the spectacular Inter-Continental Hotel, just off the edge of Old Montreal, this Victorian-style bistro prides itself on a casual, informal and upbeat ambiance. The food is bistro-style, with plenty of sandwiches, salads, fried goodies and various munchies. Chez Plume is the kind of place where lovers rendezvous for a romantic dinner, businessmen meet for a working lunch, and friends and colleagues gather for happy hour. Seating 80, it is open to the public on weekdays and for private gatherings on weekends. Review © 2007, Wcities |
|
Meal fit for a king |
158 St Paul Street East (Near St-Vincent) Montreal, QC H2Y 1G6 Canada +1 514 866 5194 |
Located in an 1862 building designed by famed architect Henri-Maurice Perrault, this Old Montreal restaurant features warm, intimate and cheering décor amid thick greystone walls. The menu offers both table d'hôte and à la carte selections, and includes all the classic French dishes: from a roasted capon breast and chestnut confit to the surf and turf. If you really feel like splurging, try the Sabayon Chez Queux dessert. Wine Spectator considers the cellar "one of the most outstanding in the world." Review © 2007, Wcities |
 Photo: Ula & Jamie de Munteanu |
 Photo: Ula & Jamie de Munteanu |
|
Empanada heaven |
152 Napoléon Street (At de Bullion) Montreal, QC H2W 1K8 Canada +1 514 286 6075 |
Like its Plateau neighbourhood, La Chilenita is totally unpretentious: a cozy haven for those who are mad for empanadas, Chile's national snack. Here you get 13 varieties, including one with seafood, and the price of CAD1.90 can't be beat. Chilean sandwiches include the Barros Luco (CAD3.50), featuring grilled steak and cheese. If you're in a hurry, there's take-out as well. Cash (spare change, really) only. Second Location: 4348 Clark St, at Marie-Anne, +1 514 982 9212. Review © 2007, Wcities |
 Photo: Sebastian Navarro |
|
Innovative and inventive |
99 Laurier Avenue West (Near Casgrain) Montreal, QC H2T 2N6 Canada +1 514 271 3095 http://www.lachronique.qc.ca/ |
For lunch or dinner, this Plateau area restaurant is a classic example of innovative and inventive cooking; a pan-European base is garnished with touches of Asia and Latin America. The result is a post-modern fusion set amid youthful, lively décor. The a la carte menu features a duck foie gras appetizer, with lobster, peaches and vanilla and a mixed grill of blackened duck, grilled shrimp and caviar. Review © 2007, Wcities |
|
Upscale grande dame |
1208 Crescent Street (Near René-Lévesque) Montreal, QC H3G 2A9 Canada +1 514 397 1408 |
When it comes to sophisticated upscale Chinese cuisine geared toward Western palates, this Crescent Street restaurant is Montreal's grande dame. The décor is simple and low key, with polished settings and a worldly air—not much casualness here. After all, this was once Pierre Elliott Trudeau's favorite place to dine. Szechuan is the order of the day here and the dishes are lightly spiced. Review © 2007, Wcities |
|
Meaty vegetarian |
4088 St-Denis Street (Near Duluth) Montreal, QC H2W 2M5 Canada +1 514 843 4194 |
If you like Thai food but you are also a vegetarian, this is the place to indulge your tastes. The décor is not overly formal and the ambience is guaranteed to set you at ease. Avoiding even nam pla, Thai cuisine's essential fish-based sauce, the menu includes a series of "vegetarian meat" dishes. These are bean curd products, processed and cooked to look and taste like meat. Standard vegetarian dishes are also available. Review © 2007, Wcities |
 Photo: Valerie Doucette |
 Photo: Lee Westover |
 Photo: Ludmila Carvalho |
 Photo: Valerie Doucette |
 Photo: M. Sanders |
|
Meat for the vegetarians |
4088 Rue St Denis Montreal, QC H2W 2M5 Canada +1 514 843 4194 http://www.chuchai.com |
Tired of the same mundane vegetarian grub? Chuchai is for you. This purely vegetarian eatery is known for its faux meat and serves up a variety of Thai delicacies. Noodles, mock chicken, mock shrimp, mock fish and tofu entrees cover the major portion of the menu. The flavors and aromas speak of traditional Thai. Do try the mock fish with basil, coconut milk and spicy sauce. The non-vegetarians will be in for a surprise and for the veggie freaks, it will definitely be a never before experience. Review © 2007, Wcities |
|
First class |
443 St-Vincent Street (At Notre-Dame) Montreal, QC H2Y 3A6 Canada +1 514 875 5067 |
This Old Montreal standout is first class when it comes to the cuisine, the service and the wine list. Décor is belle epoque: opulent, without being overdone. The restaurant was recently picked as one of the top ten in the city. Among the specialties of the house are duck liver and pancakes filled with salmon. Chef Postel is also famous for his chocolates and truffles, which he sells around the world. Make sure to reserve. Review © 2007, Wcities |
 Photo: Yvonne Cheng |
|
Claude Postel |
75 rue Notre-Dame Ouest Near rue St-Sulpice, Around Town Montréal, QC H2Y 1S5 Canada +1 514 844 8750 http://www.claudepostel.com/ |
Drop by for breakfast, lunch or just to satisfy that untimely hunger pang. With the Vieux-Montréal just a stone's throw away, the crowd mainly consists of tourists and also clerks and lawyers who drop in for lunch from nearby offices. Sandwiches made with the freshest of breads are on offer. Enjoy your coffee with a pick from the variety of pastries and pâtés available. Simple no-fuss American cuisine features on the short menu consisting of three-course meals. A prix-fixe menu is also on offer with entrées, such as Braised Veal and Poached Salmon to feast on. Tone down the heat in summer with an ice cream from this café - an eclectic range of flavors for you to choose from. Review © 2007, Wcities |
|
Authentic and lively |
4388 St. Laurent Boulevard Montreal, QC H2W 1Z5 Canada +1 514 849 1737 / +1 514 842 6301 http://www.boulevardsaintlaure... |
Located in a huge hall on the second floor of a nondescript building on The Main, this isn't so much a restaurant as a gathering spot for Montreal's Spanish community. As you'd expect, the food is authentic and the atmosphere lively. Dishes include anchovies in vinaigrette, Spanish Omelette, fried calamari, mussels in tomato sauce and Paella Valenciana. Service is exceptional and prompt. Dinner for two, excluding wine or tip, comes to around CAD40. Cash only. Review © 2007, Wcities |
|
Lebanese treasure |
40 Jean-Talon Street East (Near St-Laurent) Montreal, QC H2R 1S3 Canada |
Literally a private club for most of its 50 years, tucked into a nondescript building near Montreal's Jean-Talon Market, this Lebanese treasure was recently opened to the public and caters mostly to regulars. The feel of the place is comfortable and rather "broken in," with décor to match. The hearty Lebanese fare includes the Kebe Saniyeh, a rectangle of ground beef with bulgur wheat and mixed spices. Service is both attentive and cheerful, offering enthusiastic explanations for newbies. Review © 2007, Wcities |
|
South of France cuisine |
156 Laurier Avenue West (At l'Esplanade) Montreal, QC H2T 2N7 Canada +1 514 272 9484 |
Located in the trendy Plateau area of the city, this restaurant specializes in cuisine from the south of France. It offers such delights as Duck Confit and the Tapenade, an olive-caper-anchovy paste. A favourite for both first-timers and connoisseurs, this is about as authentic as it gets without actually visiting Provence. The service is excellent, if somewhat haughty. The wine list is heavy with southwestern French wines. Review © 2007, Wcities |
|
Popular Portuguese chicken |
3907 St-Laurent Boulevard (At Napoléon) Montreal, QC H2W 1X9 Canada +1 514 849 5554 |
Montreal's strong Portuguese community has exerted its influence over traditional Quebecois barbecued chicken and the result is this incredibly reasonable take-out or stand-up establishment. The chicken, sold either whole (a great value or in quarters, is covered in sauce and spice after cooking. Roast pork is another specialty and a great bargain for a huge portion with the trimmings. Side dishes include salads and roasted potatoes. Don't expect an elegant feast but don't expect to pay much either. Bring cash. Review © 2007, Wcities |
 Photo: Laura Watts |
 Photo: Darcy Andrews |
 Photo: Stephane Curzi |
|
Imaginative and extensive |
1204 McGill College Avenue (At Ste-Catherine) Montreal, QC H3B 4J8 Canada +1 514 871 1480 |
From its humble beginnings in a walk-down basement hall on St-Denis Street, this vegetarian concern now has franchises in Quebec City and Toronto. The room and décor are sparse and utilitarian, but its large windows provide a great view of the street theatre scene along Ste-Catherine Street. The imaginative food is served on a huge buffet, and even timid carnivores should find plenty to please the palate. There's also a large selection of salads, desserts and juices. At last word the buffet cost CAD1.59 per 100 grams. Review © 2007, Wcities |
 Photo: venus_lacy |
 Photo: Rebecca |
 Photo: Tim Sullivan |
|
Around the world cuisine |
360 St Antoine Street West (Near St Pierre) Montreal, QC H2Y 3X4 Canada +1 514 847 8729 http://montreal.interconti.com/ |
The Inter-Continental's renowned dining room offers an extensive menu of "local" and international cuisine brought off with distinguished flair. The décor is elegant but not overly formal, and the service more than meets the expectations of its demanding clientele. A recent table d'hôte began with a Three-Colour Gazpacho and offered a choice between a soufflé of fresh sea scallops and cactus pears or two other vegetarian dishes. Meat-and-potatoes types will have to make do with a grilled New York sirloin, Filet Mignon in Peppercorn Sauce and Rack of Lamb. Review © 2007, Wcities |
|
Basic grub |
5843 Sherbrooke Street West (At Regent) Montreal, QC H4A 1X4 Canada +1 514 486 3814 |
With only 11 counter stools, you won't have to look far if meeting a friend at this NDG greasy spoon-cum-institution. The well-known restaurant has been delighting its patrons at the same location for the past 30 years, where it serves typical diner-style breakfasts and lunches. Plunk down bacon, eggs, potatoes and coffee for breakfast at a cheap price. Daily specials include hamburger steak with a beverage. Review © 2007, Wcities |
 Photo: Loree |
|
Hidden jewel |
212 Notre Dame Street West Montreal, QC H2Y 1T3 Canada +1 514 845 5436 |
This lively, upscale bar and bistro in Old Montreal hosts an older but still jovial after work and pre-theater crowd. Bustling atmosphere, well-worn but graceful decor and soft background music give this spot an unusually convivial elegance. The acclaimed menu is all over the map. Appetizers include a Brie and Hazelnut Turnover. Baguette sandwiches (pâté de campagne, are served with crisp Belgian fries, while pastas focus on a lighter touch at surprisingly reasonable prices. The bar is justifiably famous, too. Review © 2007, Wcities |
|
Cozy hideaway |
3979 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 282 8037 |
You can almost see pedestrians' heads turn as they pass this strangely alluring St-Denis Street bistro. The predominantly yellow décor is certainly welcoming, but the real stars here are the beautiful front and rear terraces. Breakfast/brunch (weekends only) offers a two egg special and various creative omelettes, and enticing crepes. Lunch beckons with baguette sandwiches (hot chèvre and grilled vegetables) and huge salads from Caesar to confit de canard. Evening specialties include steak-frites. Review © 2007, Wcities |
|
Subterranean yet festive |
777 de la Commune Street West (Near Duke) Montreal, QC H3C 1Y1 Canada +1 514 392 1568 |
One of Montreal's best known Italian restaurants, Da Emma is actually a transplant from Little Italy to Old Montreal; the tradition of fine cuisine hasn't suffered, even if the current setting is a former prison! It is run with a flair for the dramatic and an obvious love of food. In the Roman tradition, the menu eschews faddish components and sticks to the basics: classics like mozzarella salad and house antipasti, followed by meat-intensive pastas and other main courses. The terrace is wonderful in summer. Review © 2007, Wcities |
|
Elegant yet warm |
1180 Bishop Street (Near René-Lévesque) Montreal, QC H3G 2E3 Canada +1 514 874 2001 |
This restaurant in the heart of Montreal's bar district has spent almost 40 years building its fine reputation. Considered one of the most elegant Italian establishments in the city, its inviting décor features mahogany staircases, high ceilings and working fireplaces. Specialties include all the Italian favorites from carpaccios and risottos to tender osso buco. Desserts are excellent, as is the all-Italian wine list. Review © 2007, Wcities |
 Photo: ©appaIoosa |
|
Well-known local chain |
5041 Sherbrooke Street West (Near Victoria) Montreal, QC H4R 1S8 Canada +1 514 369 4840 http://www.dagwoods.ca/ |
This local chain takes the submarine sandwich to new heights of quality, freshness and variety. Slightly higher prices cover the cut-to-order meats and fresh vegetables, not to mention friendly service and pleasant, wood-trimmed décor. This Westmount location is the original. All the usual varieties (various cold cuts, tuna, etc.) are available in two sizes, on fresh-baked white or whole wheat bread, and with a huge variety of toppings and sauces. Expect to pay between CAD5-9 for a sandwich with drinks and chips. Cash only. Numerous other outlets include 1627 Ste-Catherine Street West (+1 514 932 1570). Review © 2007, Wcities |
 Photo: Azzaelea |
|
Speakeasy |
2362 Hymus Boulevard Montreal, QC H9P 1J9 Canada +1 514 685 2323 |
An old-style classic speakeasy "joint," this West Island club runs the gamut when it comes to its clientèle. You will find sports fiends glued to one of six televisions, romantic couples in a tête-à-tête, world-weary businessmen trying to unwind and those just out for some party fun. The food is varied, excellent and low-priced, with everything from wings to linguine with your choice of sauce. Two pool tables and video lotteries keep the place hopping and there is even an outdoor terrace for a sunny lunch or moonlit dinner. Review © 2007, Wcities |
|
Good seafood value |
1231 Lajoie Avenue Montreal, QC H2V 1P2 Canada +1 514 277 5888 |
Located in a recently "discovered" area of Outremont, this fine fish restaurant has managed to keep its prices reasonable while at the same time offering excellent food value. The décor is simple and the service is cheerfully efficient. House specialties include grilled shellfish, a seafood trio of scallops, shrimp and octopus, and angel hair pasta with white clam sauce. Review © 2007, Wcities |
|
Upscale Indian |
3464 St-Denis Street (Near St-Louis Square) Montreal, QC H2X 3L3 Canada +1 514 845 7977 |
This upscale establishment is well situated to make a dent in Montreal's already crowded Indian restaurant scene. Smart, spiffy and trilingual waiters along with high-end table furnishings identify it as part of the new breed of curry connoisseurs. The dishes are standard Indian fare and include Lamb Curry, Fish Bhoona, and Potatoes with Spinach and Okra, all done in a way that will not scare off first-timers. Service is attentive and prices moderate, with dinner for two, including taxes but not beverages or tip, in the CAD30-70 range. Review © 2007, Wcities |
|
French name, Italian food |
2379 rue Bélanger (near Iberville) Montreal, QC H2G 1E4 Canada +1 514 729 0222 / +1 514 729 2122 |
This little no-fuss joint is owned by a Peruvian family, has a French name, and serves Italian food—peculiar, but the combo seems to work! It is famous for its wood oven pizzas, and the roast chicken platter, Pollo al a Brassa, is a big hit with patrons too. The ambience is not at all trendy, but the spacious, airy interior strikes the right chord—Peruvian statues and bare brick walls add a touch of warmth to the place. Best of all, you can bring your own wine along for a minimal corkage fee. Review © 2007, Wcities |
|
Three generations |
6837 Sherbrooke Street East Montreal, QC H1N 1C7 Canada +1 514 255 8841 |
Located near the Botanical Gardens, Biodôme and Olympic Stadium, this family-owned restaurant has been catering to customers for three generations. It's not surprising, considering the quality of its food, congenial atmosphere and reasonable prices. Dishes include many Italian staples, such as various pastas (combination plate), pizzas (with sundried tomatoes, ricotta and spinach) and veal (with prosciutto and cheese). The house specialty is Lamb Francesco named after the original owner. Review © 2007, Wcities |
 Photo: wcities |
|
Tasteful and simple |
4510 Parc Avenue (At Mont-Royal) Montreal, QC H2V 4E3 Canada +1 514 276 8525 |
This neighbourhood institution is best known for its well-prepared breakfasts and lunches, and has been at the same location since 1950. Offering a lunch counter and booths, they have recently doubled their previously cramped capacity. Fancier combinations of crepes, sausages, waffles and eggs. Prices for fixed daily lunch specials vary and include roast leg of lamb, pasta, fillet of chicken or fillet of sole. Review © 2007, Wcities |
|
Lowly egg delight |
201 St. Jacques Street West Montreal, QC H2Y 1L6 Canada +1 514 282 0119 http://www.eggspectation.ca |
One of five outlets in Montreal, this restaurant takes the lowly egg and creates an entire menu around it. Set in a renovated office building, the décor features a two-storey space with wrought iron, huge windows and exposed brick. Dishes include two eggs any style with bacon, ham or sausage, toast, baked beans and grilled potatoes, and ham and potato gratin topper. Service is cheerful and helpful. Other locations include 1313 de Maisonneuve Boulevard West, (+1 514 842 3447) and 198 Laurier Avenue, (+1 514 278 6411). Review © 2007, Wcities |
 Photo: Hwan Hong |
 Photo: Erwin Chuk |
 Photo: David Roberts |
 Photo: Roberta Pigliacampo |
 Photo: Matthew Bertulli |
 Photo: Sébastien Yaher |
 Photo: Mauro Parra-Miranda |
 Photo: Melissa Manousos |
|
El Morocco |
3450 Drummond Street (near Sherbrooke) Montreal, QC H3G 1Y1 Canada +1 514 844 6888 www.elmorocco.ca |
One of very few Moroccan restaurants in Montreal, this bright, cheerful downtown favorite attracts the business crowd, people on a night out and even a fair contingent of expatriate Moroccans. The entirely kosher kitchen neither aims at nor achieves any significant degree of authenticity, but aficionados of the cuisine will find all their favourites: tagines (lamb and beef stews), loubia (green beans with almonds), renowned homemade desserts and Moroccan tea. Review © 2007, Wcities |
|
Artsy neighbourhood pub |
156 Roy Street East (At de Bullion) Montreal, QC H2W 1M2 Canada +1 514 286 6689 |
This quiet, smoky pub is a neighbourhood institution, attracting locals from all walks of life with its friendly and familiar staff, cool music and excellent beer from St-Ambroise and other local microbreweries. Their liquor license, which requires the purchase of finger food to accompany the drinks, is all part of the charm. On tap they feature an excellent local cider that is quite difficult to find elsewhere. Come back a few times and they might have your drink waiting for you. Review © 2007, Wcities |
 Photo: Susan Moss |
 Photo: Aaron Licht |
 Photo: River Tam |
 Photo: Cleopatre |
|
Short and sweet |
2022 Peel Street Montreal, QC H3A 2W5 Canada +1 514 281 6492 |
This slick Parisian brasserie, which started out in Quebec City before opening up this Peel Street branch, boasts the shortest menu in the city. You will be dining on walnut salad and steak-frites, whether you like it or not. Your only option is to add the usually delicious soup de jour, which rotates, and dessert, which does not—the profiteroles are perhaps Montreal's finest. Other desserts are in fact available for the oddball customers who choose to order à la carte. Review © 2007, Wcities |
|
Courtyard terrace |
107 Laurier Avenue West Montreal, QC H2T 2N6 Canada +1 514 272 3456 |
This Vietnamese restaurant in the Plateau area features a courtyard transformed into a tiny garden terrace; it is among the most genuine Vietnamese restaurants in the city. The décor is simple yet eye-pleasing, with friendly and appreciative service. Dishes include Imperial Rolls, Crispy Duck, mango, shrimp and calamari salad, and chicken with mushrooms in peanut sauce—all are served with steamed rice. Review © 2007, Wcities |
|
Rollicking nightspot |
4467 St-Denis Street (Near Mont-Royal) Montreal, QC H2J 2L2 Canada +1 514 842 7244 |
A wild and woolly bar in the middle of the St Denis Street strip, this stone-walled, cavern-like space is supplemented by rollicking terraces in the front and rear. Eclectic live music is usually in the jazz and blues realm, and draws scores of late 20-somethings in from the sidewalk. Upscale and bohemian all at once, the largely French crowd really lets it hang out on summer weekend nights, when a small cover charge is occasionally in effect. Review © 2007, Wcities |
|
Cheap Italian eats |
3619 St-Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2V5 Canada +1 514 843 7853 |
It's hard to go wrong at this downscale, trendy, cafeteria-style Italian eatery, which is well-populated morning, noon and late at night. Various pasta and sauce combinations include the tortellini with pesto, eggplant and cheese lasagnas, manicotti and so on. Also on offer are thin-crust pizza, calzones, sandwiches and antipasto, though there is a fair contingent of customers that comes just for coffee and biscotti. Review © 2007, Wcities |
 Photo: [ insert clever name |
 Photo: Gabriel Guzman |
|
Superior psarotaverna |
362 Fairmount Avenue West (Near du Parc) Montreal, QC H2V 2G4 Canada +1 514 270 8437 |
This certainly isn't the only place in Mile End to enjoy classic Greek cuisine like bite-sized appetizers and grilled seafood, but it is one of the best. The décor is vaguely nautical but not gimmicky; it is convincingly Mediterranean and relaxing at the same time. Soft shell crab is available in season and is something of a house specialty. It's not altogether cheap, but the extra expense goes towards freshness and an overall positive experience. Review © 2007, Wcities |
|
Sunny and warm |
1446 Peel Street (Near Ste-Catherine) Montreal, QC H3A 1S8 Canada +1 514 848 0988 |
This sunny, warm and whimsically decorated restaurant is geared towards one thing: the appreciation of classic Portuguese cooking. The décor combines modern comfort with old-world artifacts, and won a design award upon its opening in 1997. The food is even better. Offerings include fresh fish and seafood, grilled sardines and salt-cod specialties, topped off by homemade desserts. The wine list is extensive and includes a port that sells for CAD2,000! Service is friendly and dinner for two, excluding wine and tip, is in the CAD60-80 range. Review © 2007, Wcities |
|
Festive banquet |
1000 St-Antoine West (Île Ste-Hélène) Montreal, QC H3C 3R7 Canada +1 514 879 1141 / +1 800 713 0111 http://www.festin.com/ |
Located in the Fort on Île Ste-Hélène, this child-oriented attraction blends traditional Quebecois food with a rousing rendition of the province's history. Music plays a large part in the festivities, with everything from bagpipes to traditional Quebec folk singing; kids will hardly know they are learning anything. Audience members participate in all the activities. The entire four-course dinner and show lasts about two hours. Reservations are essential. Refer to their website for the performance schedule and rates. Review © 2007, Wcities |
|
Elegant but reasonably-priced |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 http://www.focaccia.ca |
Designed by Montreal architect Joe Zorko, this elegant restaurant is a recent addition to the downtown dining scene and is a favourite for a leisurely business lunch or an after-work cocktail. Service is prompt and courteous, and the servings are generous. The goat cheese pizza with olives and sun-dried tomatoes is highly recommended. The subdued lighting, burnt orange paint, wood paneling and dark green floor tiles create a warm and intimate setting. Review © 2007, Wcities |
|
Popular spot |
70 Prince Arthur Street East (Near Coloniale) Montreal, QC H2X 1B3 Canada +1 514 845 0183 |
One of the more distinctive restaurants on Prince Arthur Street, this upbeat, friendly place offers a huge menu of Chinese and traditional fondues. Most go for the all-you-can-eat table d'hôte special, served Sunday-Friday: a small price gets you soup, salad, and beef and chicken fondue. Many different cheese fondues are also available, along with steak and other grilled meat options, and an extensive table d'hôte for vegetarians. Though this is one restaurant in the area where you cannot bring your own wine, many reasonable options are available on the wine list. Review © 2007, Wcities |
|
Popular fondue spot |
4325 St-Denis Street (Near Marie-Anne) Montreal, QC H2J 2K9 Canada +1 514 499 1446 |
This popular spot offers an enormous selection of Swiss and Chinese-style delicacies. With a simple, comfortable décor and magnificent garden terrace in the rear, this is a favorite on summer evenings and chilly winter nights alike. Appetizers include soups and salads (CAD3.75-7). Basic cheese fondues go for CAD9.50-10.50, while main course Swiss and Chinese fondues with beef, duck or vegetables run from CAD14-17. Game meats are another specialty: buffalo, deer, caribou, wild boar, duck and ostrich, at around CAD22. Tables d'hôte start at CAD35. Review © 2007, Wcities |
 Photo: Konstantin Derman |
|
Upscale namesake |
2180 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 284 2132 |
This luxurious downtown French restaurant is the second opened abroad by the renowned Fouquet's of Paris (the other, strangely enough, is in Mexico City). The décor is more modern and the clientele more nouveau-riche than at Les Halles or the other truly haute French restaurants in the area. Still, the dishes represent the classics of French cuisine, from an escargots Bordelaise appetizer through magnificent artistic creations of beef, lamb and seafood. The wine list, like the menu, is extravagantly priced but very well researched. Review © 2007, Wcities |
 Photo: wcities |
|
Sizzling fried stuff |
5235A Parc Avenue (Near Fairmount) Montreal, QC H2V 4G9 Canada +1 514 948 2219 http://www.fritealors.com/ |
Voted the best fries in the city on numerous occasions, this Belgian snack bar and bistro offers top-notch fried goodies at exceptional prices. You can eat in or get take-out if you are in a hurry. From burgers and fries to deep-fried mussels washed down with a nice cold beer, it doesn't get much better than this. The bright and breezy features Tintin cartoons. This location also sports a terrace for that summer afternoon or evening snack. Cash only. Other locations include 345 Emery St, on the terrace at Le Saint-Sulpice, +1 514 842 5566. Review © 2007, Wcities |
 Photo: mariliscardinal |
 Photo: Kevin Chan |
 Photo: nelses |
 Photo: Silly Robin |
 Photo: amber gauley |
 Photo: Michelle Zhou |
 Photo: André Barrette |
 Photo: jared cohen |
 Photo: tretick |
|
Mussels and Beer |
273 Bernard St West (At Parc) Montreal, QC H2V 1T5 Canada +1 514 276 0473 |
Located in the upper Plateau area across from Outremont, this Belgian diner-pub has been dishing out hearty food and good brew for more than 20 years. The clientele includes locals as well as those who scout out the place for special occasions. They do not make their own, but they do have one of the largest selections of local microbrewery beer in the city: from St Ambroise Pale Ale to Port Neuvois. The mussels are unbeatable; try the fries with a variety of sauces. Review © 2007, Wcities |
|
Keys on cuisine |
825 Laurier Avenue East Montreal, QC H2J 1G7 Canada +1 514 276 1580 http://www.total.net/~emve/ |
This neighbourhood restaurant, located between two trendy zones on Laurier Avenue, has decided to concentrate more on its cuisine than its décor, which consists of a tasteful space with good lighting and flower boxes in the windows. Main courses, which include a selection of imaginative starters (witness the Fried Empereur Cheese and crisp apple with nuts and maple syrup), include lamb sweetbreads with fresh tomato, gin and tarragon emulsion (CAD28) and the vegetarian dish called "Neither fish nor fowl" at just CAD19. Wash it down with a selection from the very reasonable wine list (J. Vidal-Fleury Côtes-du-Rhône-Villages, CAD27). Review © 2007, Wcities |
|
Steak and more steak |
298 Place d'Youville Montreal, QC H2Y 2B6 Canada +1 514 282 1837 http://www.gibbys.com/ |
Steak is the reason most people go to this restaurant in Old Montreal; it is a long-time attraction for both tourists and locals out to enjoy an evening meal. The décor is retro, circa 1974, and lends itself well to the nostalgic ambience. The limited menu includes various cuts and styles of steak in green or black pepper sauce. The service is competent if somewhat curt. Reservations are a must. Review © 2007, Wcities |
 Photo: Dorothy Cheung |
 Photo: Dorothy Cheung |
 Photo: stuart001uk |
|
Smart set eatery |
16 des Pins Avenue East (Near St-Laurent) Montreal, QC H2W 1N3 Canada +1 514 844 2121 |
This Chinese-sushi fusion restaurant draws a smart crowd. The service is appropriately haughty but not overbearing, and still on the right side of friendly. The usual array of pan-Chinese cuisine is offered, from imperial rolls and wontons to fried noodles with pork or chicken, as well as a selection of sushi. Prices are a little high, but no one seems too concerned. The space is small and intimate, with stark, postmodern décor and attitude in keeping with the sophisticated diners. The terrace offers further opportunities to be seen. Review © 2007, Wcities |
|
Spectacular presentation |
3455 St-Laurent Boulevard (Near Sherbrooke) Montreal, QC H2X 2T6 Canada +1 514 284 3823 http://www.restaurantglobe.com/ |
Mixing American, Chinese, Szechuan and Thai cuisine to create remarkably interesting fusion, this restaurant on St-Laurent Boulevard prides itself on using seasonal ingredients native to Quebec. Appetizers range from Warm Hot Goat Cheese with Tomato Confit to a simple Endive salad with apple slices and walnuts. Entrees include Roast Red Deer and musta |