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 Fun and inexpensive |
14 Prince Arthur Street West (Near St-Laurent) Montreal, QC H2X 1S3 Canada +1 514 842 3512 |
This easily overlooked hideaway is unprepossessing in nearly every way, except of course for its food. The younger crowd enjoys enormous bowls of Tonkinoise soups: beef, chicken or duck with various vegetables are an astounding bargain at around CAD6. The menu, printed on rolls of Popsicle sticks, also offers slightly higher-priced Chinese and Vietnamese standards. The small-town Chinese restaurant décor and a chatty crowd complement the quick, efficient service. An added bonus is the hilarious store-bought cocktail menu, which tempts diners with a Tequila Sunrise or a Harvey Wallbanger. Review © 2007, Wcities |
 Classic bistro |
917 Rachel St East (Near St-André) Montreal, QC H2J 2J2 Canada +1 514 524 0094 |
This wonderful, cozy BYOB bistro attracts appreciative hordes for dependable, well-prepared French standards at bargain prices. The tasting menu offers five courses at very reasonable prices. When it is crowded, the harried but friendly staff can take a little longer than usual; however, the boisterous atmosphere and classic, slightly downscale Parisian décor more than compensate for the wait. Review © 2007, Wcities |
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Affordable French/Italian bistro |
4051 St-Denis Street (At Duluth) Montreal, QC H2W 2M7 Canada +1 514 849 2249 |
This shockingly affordable French/Italian bistro on the corner of Duluth and St-Denis owes far more to the stylish flair of the latter than to the touristy nonsense of the former. The décor is modern and clean and the service friendly, brisk and unflappable. The solid if not revolutionary menu of bistro fare includes wonderfully prepared mussels, light pasta dishes and outstanding homemade desserts. Most main courses can be had for under CAD12, and considering that you've brought your own wine, this is one of Montreal's true bargains. Review © 2007, Wcities |
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Latin Quarter Indian |
3887 St-Denis Street (Near Roy) Montreal, QC H2W 2M4 Canada +1 514 499 0446 |
Nestled in the heart of the bustling Latin Quarter, this popular Indian restaurant serves excellent if not stridently authentic cuisine. Décor is definitely an afterthought, but the well-prepared Indian standards and reasonable prices make a perfect preamble to a night out on St-Denis Street. Onion and mushroom bhajis make a good appetizer, while the chicken Tandoori is a spicy, tender wonder. A good selection of imported draft cools the palate. Review © 2007, Wcities |
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No compromise |
5263 St-Laurent Boulevard (At Maguire) Montreal, QC H2T 1S4 Canada +1 514 271 5263 |
This is one of Montreal's best known sushi emporiums, and features a sparse but warm décor appropriate to its hip Plateau Mont-Royal neighbourhood. The full sushi menu includes several house specialties, and those in search of a full meal can take advantage of the very reasonable tables d'hôte: around CAD15 at lunch and CAD35 at dinner gets you soup, a choice of appetizers and a nice sampling of maki rolls and sashimi. Other specialties include satsuma-age (grated fish fried in oil) and zaru soba (Japanese noodles). Review © 2007, Wcities |
 Photo: John Chew  |
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Swank and upscale club |
3553 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 287 9331 |
Upscale is the operative word for this swank pool club with two locations—one on St-Laurent Boulevard, and the other on ritzy St-Denis Street. The St-Laurent site offers 20 high-quality tables, a pool pro-shop and a kitchen open late into the night. You can get a membership and play for free from 11am-5pm. It is perfect for the pool player looking to cash in on the scene. Second location at 4175 St-Denis St (+1 514 884 3929). Review © 2007, Wcities |
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Vietnamese standby |
3985 St-Denis Street (Near Roy) Montreal, QC H2W 2M4 Canada +1 514 845 1401 |
A Vietnamese hotspot right in the thick of the St-Denis Street action, this popular restaurant offers a pleasing if sparse décor and a beautiful terrace. Other frills are few and far between, but the huge menu and seemingly infinite permutations therein provide diners little time for lollygagging. Basic appetizers like imperial rolls supplement traditional Vietnamese soups and fried noodle dishes. Review © 2007, Wcities |
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Famous breakfasts and brunches |
93 Mont-Royal Avenue West (At St-Urbain) Montreal, QC H2T 2S5 Canada +1 514 849 8883 |
Consistently voted Montreal's best brunch spot, this legendary diner is a must-visit, provided that you can deal with enormous weekend queues. Beauty's is neither hip nor health-conscious, but for wonderfully prepared breakfast standards it has few equals. Piles of fresh fruit accompany every meal, though regulars have been known to leave it on the plate. On Sundays, aim to arrive before 10am or expect to wait upwards of an hour in line. Review © 2007, Wcities |
 Photo: Giulia deProphetis |
 Photo: Indie Wench |
 Photo: GillianMacLeod |
 Photo: Indie Wench |
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Working-class Quebecois cuisine |
367 Mont-Royal Avenue East (Near Drolet) Montreal, QC H2T 1R1 Canada +1 514 285 9078 |
This is one of a rare breed of establishments where one can find true Canadian food, or more accurately Quebec food. Haute cuisine it isn't, but well prepared it certainly is. The extremely reasonable menu features Tourtière (a traditional Quebecois meat pie), Fèves-au-Lard (baked beans), pea soup and other wholesome comfort foods; a complete meal featuring any of these will be extremely easy on the pocket. For a fast, cheap bite in friendly but by no means opulent surroundings, this is a great choice. Credit cards will be laughed out the door, towards the cash machine. Review © 2007, Wcities |
 Photo: juuun |
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Quiet neighbourhood tavern |
121 Duluth Avenue East (At Coloniale) Montreal, QC H2W 1H2 Canada +1 514 287 9096 |
This quiet neighbourhood tavern has an older crowd of regulars who come to gab with the staff and watch any number of televised sporting events, but the kitchen turns out surprisingly good Portuguese and pan-European standards. The mussels are an especially good bargain at CAD10, done in a variety of styles. Grilled chicken is an obvious specialty, as are brochettes and various seafood dishes. There are great deals on takeout, but the warm, homey surroundings and pitchers of local beer might very well tempt you to stay. Review © 2007, Wcities |
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Upscale and affordable dining |
4007 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 844 0555 |
This recently opened offshoot is a far different experience than its venerable downtown parent location. Instead, this St-Denis Street bistro features cream-colored walls, understated prints and a very upscale atmosphere. The menu, however, is one of the city's great bargains: table d'hôte offers soup or salad, one of a dozen main courses (a glorious flank steak in mustard sauce, for example), dessert and coffee. Splurging is only a few dollars more: the gourmet tables d'hôte might include the trademark confit de canard appetizer. Review © 2007, Wcities |
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Warm, friendly, unique |
4622 Hôtel-de-Ville Ave (Near Mont-Royal) Montreal, QC H2T 2B1 Canada +1 514 845 1369 |
This bring-your-own-wine gem, nestled in a cultural corner of the Plateau Mont-Royal, might be small but the food, service and charming Parisian bistro motif more than make up for the size. Bistro L'Entrepont serves some of the best and most reasonably priced French cuisine in the city. The clientele is a true slice of Montreal society, ranging from locals who enjoy good food to those who have travelled halfway across the city - or further. The waitstaff is chummy and efficient, the ambience warm and romantic. Review © 2007, Wcities |
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Imported beer and Belgian fare |
4350 St-Denis Street (At Marie-Anne) Montreal, QC H2J 2L1 Canada +1 514 844 0394 |
This thoroughly civilized café and bar sits in a beautiful 1872 bank building on St Denis Street. With mirrors, candles, high ceilings, muted lighting and plush booths, this is a fine spot for a casual meal or to while away the night. Specializing in mussels, with 28 different styles, the kitchen also offers an ostrich burger and a caribou ravioli appetizer. The enormous selection of beers includes local microbrews and Belgian imports. Review © 2007, Wcities |
 Photo: Michael Tucker |
 Photo: Trish Quenneville |
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Buona Notte |
3518 St Laurent Boulevard (Near Milton) Montreal, QC H2X 2V2 Canada +1 514 848 0644 http://www.buonanotte.com/ |
While the kitchen at this slick hot spot does churn out some reasonably impressive California/Italian hybrid cuisine (mostly pasta, grilled meat and seafood), this monument to the nouveau riche is not especially known for its food. Rather, it is the decor and attitude that attract throngs of beautiful people who crave chrome, shiny things, dancing and schmoozing. Celebrities frequent this spot as well, so it is a good bet for an intense dining experience. Review © 2007, Wcities |
 Photo: Sze Hui |
 Photo: Mickael Casol |
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Mediterranean country kitchen |
1499 Laurier Avenue East (Near Fabre) Montreal, QC H2J 1H8 Canada +1 514 523 9396 |
With the feel of a Mediterranean country kitchen and atmosphere that is homey and friendly, this is the place to go for inexpensive, home-style Iranian meals. Seating is comfortable and casual, so do not be surprised if you are invited to linger with the owner and his relatives. Traditional dishes include daily specials (lunch CAD7, dinner CAD9) with lamb, chicken, fish or beef. Le Dizzy, the national Iranian dish of lamb, lentils, potatoes and tomatoes, is offered Sunday evenings. Review © 2007, Wcities |
 Photo: fling93 |
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Dependable pub grub |
3872 St-Laurent Boulevard (Near Bagg) Montreal, QC H2W 1Y2 Canada +1 514 843 7283 |
This neighbourhood pub-cum-restaurant features a bizarre Tex-Mex décor, cheap beer, excellent pub grub and a cheerful atmosphere. The menu reveals few if any surprises, focusing on standards like rib steak, grilled chicken and a variety of brochettes (chicken, shrimp, filet mignon). All come with heaping side orders of rice, French fries, salad and bread. Though located in the heart of the trendy Plateau, this more blue collar spot practically bursts at the seams on Friday nights with office parties and other large groups. Review © 2007, Wcities |
 Photo: andrea tam |
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Everything under the sun |
102 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B5 Canada +1 514 849 0122 |
One of seemingly dozens of Greek restaurants on Prince Arthur Street, it is easy to confuse this spacious, raucous spot with any number of others that look, feel and taste the same. That said, they all provide quick, hearty food from a menu with something to please everyone, and the Cabane is no exception. Two-for-one deals (CAD10-25), a bring-your-own-wine policy, a charming sidewalk patio in summer and the accompanying street scene are major attractions. Review © 2007, Wcities |
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Morning 'til night |
3635 St-Denis Street (At Cherrier) Montreal, QC H2X 3L6 Canada +1 514 843 4308 |
A European-style brasserie, this St-Denis Street café and pub offers everything from breakfast through lunch and dinner, not to mention late snacks for those still a little peckish. The relaxed setting offers a view of the street action. The menu is a mix of French and Californian. The bar provides a good selection of beers, wines and spirits. You can also simply sidle up to the bar and sip on a martini. Review © 2007, Wcities |
 Photo: D. Marsh |
 Photo: Sophie Addison |
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Affecting little café |
24 des Pins Ave East (Near St-Dominique) Montreal, QC H2W 1N3 Canada +1 514 288 0853 |
This charming little coffee shop is a great place to stop in for a quick weekday lunch, or to linger over a coffee and a good book. The menu offers grilled Italian sandwiches, called panini but in fact consisting of thick homemade bread piled with freshly-sliced meats, topped with cheese and put under the broiler. Salads feature a nice assortment of greens, and there are periodically other lunch specials. The whole package is roughly the size of a small bedroom, but it is wonderfully cozy on cold winter days. Cash only. Review © 2007, Wcities |
 Fair trade coffee shop |
969 Rachel Street East (Near Boyer) Montreal, QC H2J 2J4 Canada +1 514 529 1321 http://www.caferico.qc.ca/ |
This simply decorated fair trade coffee shop promotes sustainable development and better returns for coffee bean pickers by buying its beans directly from cooperatives. The shop serves only coffee, in all its various incarnations from regular to cappuccino. The owner does the roasting right on the premises. You can also buy ground or whole bean coffee by the kilo. If you have a sweet tooth, you are invited to bring your own pastries. Cash only. Review © 2007, Wcities |
 Photo: Alexandre Enkerli |
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Terrace at its best |
3990 St-Urbain Street (At Duluth) Montreal, QC H2W 1T7 Canada +1 514 842 3110 http://www.santropol.com/ |
Amid a ramshackle décor of mismatched furnishings and 25 years of knick-knacks, this western-Plateau institution serves gargantuan gourmet sandwiches to a crowd of students, bohemian types and a few tourists. The backyard terrace is perhaps its most delightful feature. Vegetarian sandwiches dominate (the Killer Tomato, with fresh and sundried tomatoes, garlic, cream and cottage cheese), but carnivores can try to wrap their mouths around the towering St-Urbain Corner (chicken, cream and cottage cheese, honey, nuts and olives, CAD8.25). No alcohol is served; try the fruit drinks and herbal teas. Review © 2007, Wcities |
 Photo: Sameer Vasta |
 Photo: lucy and her dent |
 Photo: 13angelo |
 Photo: Ara Jane Olufson |
 Photo: Tyler Greenleaf |
 Photo: Herb Theriault |
 Photo: Jacelyn Hart |
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Popular and hip |
3581 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 849 3855 |
The main attraction here is the breakfast, which apart from being an incredible value is served until 4p on weekends. For lunch and dinner expect solid, standard continental fare with vaguely Italian overtones, complemented by pleasantly eclectic décor and music. Main courses, including burgers, pasta and grilled dishes, top out at around CAD15. The crowd is basically the same all day (hip, but not unbearably so) but its attitude changes with the music, and things get much rowdier as the night wears on. Review © 2007, Wcities |
 Photo: Huyen Nguyen |
 Photo: Huyen Nguyen |
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Haitian food |
5322 St-Laurent Boulevard (Near Maguire) Montreal, QC H2T 1S1 Canada |
Conch and young goat are two of the Creole specialties offered at this Haitian restaurant in the city's former garment district. Both the food and prices are high-end, but the service is leisurely and charming, as is the discreet bistro-chic ambience. The wine list is not extensive at five whites and five reds, but is reasonably priced. An added attraction is the weekend nightclub that shares the premises. Review © 2007, Wcities |
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Flameco dancing |
2087 St-Denis Street (Near Ontario) Montreal, QC H2X 3K8 Canada +1 514 843 6698 http://www.casagaliciamontreal... |
The staff is friendly, the décor appealing, and the food tantalizingly Spanish. The many regular customers wash down their paella or surf and turf combinations with a pitcher of fresh sangria, which is arguably the best in Montreal. Luncheon specials are moderately priced for items such as Lamb on a Skewer and filet of sole. The table d'hôte features 16 dishes every evening. Spanish wines available are quite impressive. Entertainment includes a Flamenco show on weekends. Review © 2007, Wcities |
 Photo: María Gómez Bravo |
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Social and reasonably priced |
266 Rachel St East (Near Henri-Julien) Montreal, QC H2W 1E6 Canada +1 514 848 1063 |
One of the best Spanish bistros in Montreal, this cozy little restaurant has a traditional décor and menu. Settle into the tightly packed tables or take a seat at the bar to indulge in a huge selection of well prepared tapas: vegetarians can feast on mushrooms marinated in garlic, or stuffed eggplant, while seafood and meat options make use of shrimp, mussels, calamari, chicken, rabbit and various sausages. Three fabulous paellas—vegetanaria, valenciana (chicken, chorizo sausage and mussels) and marisco (seafood)—are the house specialty. Review © 2007, Wcities |
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Great for groups |
105 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B6 Canada +1 514 844 5114 |
This Prince Arthur Street restaurant is popular among students and large groups who want an above-average dining experience with a lots-of-fun atmosphere and a manageable tab; though little on the menu immediately identifies this two-storey spot as Greek. Offering great two-for-one deals on steaks, seafood, and yes, even some Greek specialties, this is a good choice for a quick bite and good conversation. The bring-your-own wine policy makes this an even better bargain, and in summer an outdoor table is as essential as it is difficult to obtain. Review © 2007, Wcities |
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Cozy and delicious |
1639 St Hubert (Near de Maisonneuve) Montreal, QC H2L 3Z1 Canada +1 514 523 0053 |
Located within the turn-of-the-century complex in the Village (The) that also includes the Maison Chablis hotel, this restaurant combines classic French and Spanish cuisine as prepared by Elias Outomuro, an award-winning chef from the hotel-restaurant schools of Europe. The service is exceptional and so are the prices. Whether it's paellas or lamb chops, the dishes all exhibit a fine touch. Review © 2007, Wcities |
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Spacious and superlative |
50 Laurier Avenue West (Near Clark) Montreal, QC H2T 2N4 Canada +1 514 272 5339 http://www.chao-phraya.com/ |
There is no better place to experience the hip and cosmopolitan atmosphere of Laurier Avenue than at this appealingly stylish Thai restaurant. Surrounded by beautiful people, soft jazz and friendly, professional service, you can sample a selection of expertly prepared if rarely groundbreaking Thai standards: delicate Poe Pia (imperial rolls, Larb Ped (roasted duck salad), Kang Ped Ta-Lay (seafood in red curry) and Pad Woonsen (noodles with shrimp and crab are just a few. Numerous wines by the glass will cool the palate. Review © 2007, Wcities |
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Split personality |
150 Marie-Anne Street East (Near de Bullion) Montreal, QC H2W 1A5 Canada +1 514 843 3390 |
Very few restaurants boast the kind of successful split personality found at this Plateau Portuguese establishment. One side is a softly lit dining room for romantics; the other a loud, rambunctious tavern where shouting and cheering is the order of the day. The food, however, is uniformly good, from the restaurant's famous grilled chicken to Carne Alentejana, a typical Portuguese dish of pork and clams. Service is either relaxed or frenzied, depending on your choice of room, and dinner. Review © 2007, Wcities |
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Unique Tibetan hideaway |
317 Ontario Street East (Near St-Denis) Montreal, QC H2X 1H7 Canada +1 514 985 2494 |
You can be forgiven if the concept of Tibetan cuisine is totally foreign. It is precisely this exoticism that has propelled this friendly, intimate spot to such popularity among Montreal's budget-conscious. All the main courses include such delicacies as Poulet Lhasa (chicken with garlic, ginger, red pepper and other spices, served with steamed bread, noodles or rice). One unique example of Tibetan cuisine is butter tea, which is exactly what it sounds like and takes some real getting used to! Only cash payments are accepted. Review © 2007, Wcities |
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Empanada heaven |
152 Napoléon Street (At de Bullion) Montreal, QC H2W 1K8 Canada +1 514 286 6075 |
Like its Plateau neighbourhood, La Chilenita is totally unpretentious: a cozy haven for those who are mad for empanadas, Chile's national snack. Here you get 13 varieties, including one with seafood, and the price of CAD1.90 can't be beat. Chilean sandwiches include the Barros Luco (CAD3.50), featuring grilled steak and cheese. If you're in a hurry, there's take-out as well. Cash (spare change, really) only. Second Location: 4348 Clark St, at Marie-Anne, +1 514 982 9212. Review © 2007, Wcities |
 Photo: Sebastian Navarro |
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Innovative and inventive |
99 Laurier Avenue West (Near Casgrain) Montreal, QC H2T 2N6 Canada +1 514 271 3095 http://www.lachronique.qc.ca/ |
For lunch or dinner, this Plateau area restaurant is a classic example of innovative and inventive cooking; a pan-European base is garnished with touches of Asia and Latin America. The result is a post-modern fusion set amid youthful, lively décor. The a la carte menu features a duck foie gras appetizer, with lobster, peaches and vanilla and a mixed grill of blackened duck, grilled shrimp and caviar. Review © 2007, Wcities |
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Meaty vegetarian |
4088 St-Denis Street (Near Duluth) Montreal, QC H2W 2M5 Canada +1 514 843 4194 |
If you like Thai food but you are also a vegetarian, this is the place to indulge your tastes. The décor is not overly formal and the ambience is guaranteed to set you at ease. Avoiding even nam pla, Thai cuisine's essential fish-based sauce, the menu includes a series of "vegetarian meat" dishes. These are bean curd products, processed and cooked to look and taste like meat. Standard vegetarian dishes are also available. Review © 2007, Wcities |
 Photo: Valerie Doucette |
 Photo: Lee Westover |
 Photo: Ludmila Carvalho |
 Photo: Valerie Doucette |
 Photo: M. Sanders |
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Meat for the vegetarians |
4088 Rue St Denis Montreal, QC H2W 2M5 Canada +1 514 843 4194 http://www.chuchai.com |
Tired of the same mundane vegetarian grub? Chuchai is for you. This purely vegetarian eatery is known for its faux meat and serves up a variety of Thai delicacies. Noodles, mock chicken, mock shrimp, mock fish and tofu entrees cover the major portion of the menu. The flavors and aromas speak of traditional Thai. Do try the mock fish with basil, coconut milk and spicy sauce. The non-vegetarians will be in for a surprise and for the veggie freaks, it will definitely be a never before experience. Review © 2007, Wcities |
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Authentic and lively |
4388 St. Laurent Boulevard Montreal, QC H2W 1Z5 Canada +1 514 849 1737 / +1 514 842 6301 http://www.boulevardsaintlaure... |
Located in a huge hall on the second floor of a nondescript building on The Main, this isn't so much a restaurant as a gathering spot for Montreal's Spanish community. As you'd expect, the food is authentic and the atmosphere lively. Dishes include anchovies in vinaigrette, Spanish Omelette, fried calamari, mussels in tomato sauce and Paella Valenciana. Service is exceptional and prompt. Dinner for two, excluding wine or tip, comes to around CAD40. Cash only. Review © 2007, Wcities |
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South of France cuisine |
156 Laurier Avenue West (At l'Esplanade) Montreal, QC H2T 2N7 Canada +1 514 272 9484 |
Located in the trendy Plateau area of the city, this restaurant specializes in cuisine from the south of France. It offers such delights as Duck Confit and the Tapenade, an olive-caper-anchovy paste. A favourite for both first-timers and connoisseurs, this is about as authentic as it gets without actually visiting Provence. The service is excellent, if somewhat haughty. The wine list is heavy with southwestern French wines. Review © 2007, Wcities |
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Popular Portuguese chicken |
3907 St-Laurent Boulevard (At Napoléon) Montreal, QC H2W 1X9 Canada +1 514 849 5554 |
Montreal's strong Portuguese community has exerted its influence over traditional Quebecois barbecued chicken and the result is this incredibly reasonable take-out or stand-up establishment. The chicken, sold either whole (a great value or in quarters, is covered in sauce and spice after cooking. Roast pork is another specialty and a great bargain for a huge portion with the trimmings. Side dishes include salads and roasted potatoes. Don't expect an elegant feast but don't expect to pay much either. Bring cash. Review © 2007, Wcities |
 Photo: Laura Watts |
 Photo: Darcy Andrews |
 Photo: Stephane Curzi |
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Cozy hideaway |
3979 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 282 8037 |
You can almost see pedestrians' heads turn as they pass this strangely alluring St-Denis Street bistro. The predominantly yellow décor is certainly welcoming, but the real stars here are the beautiful front and rear terraces. Breakfast/brunch (weekends only) offers a two egg special and various creative omelettes, and enticing crepes. Lunch beckons with baguette sandwiches (hot chèvre and grilled vegetables) and huge salads from Caesar to confit de canard. Evening specialties include steak-frites. Review © 2007, Wcities |
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Upscale Indian |
3464 St-Denis Street (Near St-Louis Square) Montreal, QC H2X 3L3 Canada +1 514 845 7977 |
This upscale establishment is well situated to make a dent in Montreal's already crowded Indian restaurant scene. Smart, spiffy and trilingual waiters along with high-end table furnishings identify it as part of the new breed of curry connoisseurs. The dishes are standard Indian fare and include Lamb Curry, Fish Bhoona, and Potatoes with Spinach and Okra, all done in a way that will not scare off first-timers. Service is attentive and prices moderate, with dinner for two, including taxes but not beverages or tip, in the CAD30-70 range. Review © 2007, Wcities |
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Tasteful and simple |
4510 Parc Avenue (At Mont-Royal) Montreal, QC H2V 4E3 Canada +1 514 276 8525 |
This neighbourhood institution is best known for its well-prepared breakfasts and lunches, and has been at the same location since 1950. Offering a lunch counter and booths, they have recently doubled their previously cramped capacity. Fancier combinations of crepes, sausages, waffles and eggs. Prices for fixed daily lunch specials vary and include roast leg of lamb, pasta, fillet of chicken or fillet of sole. Review © 2007, Wcities |
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Artsy neighbourhood pub |
156 Roy Street East (At de Bullion) Montreal, QC H2W 1M2 Canada +1 514 286 6689 |
This quiet, smoky pub is a neighbourhood institution, attracting locals from all walks of life with its friendly and familiar staff, cool music and excellent beer from St-Ambroise and other local microbreweries. Their liquor license, which requires the purchase of finger food to accompany the drinks, is all part of the charm. On tap they feature an excellent local cider that is quite difficult to find elsewhere. Come back a few times and they might have your drink waiting for you. Review © 2007, Wcities |
 Photo: Susan Moss |
 Photo: Aaron Licht |
 Photo: River Tam |
 Photo: Cleopatre |
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Courtyard terrace |
107 Laurier Avenue West Montreal, QC H2T 2N6 Canada +1 514 272 3456 |
This Vietnamese restaurant in the Plateau area features a courtyard transformed into a tiny garden terrace; it is among the most genuine Vietnamese restaurants in the city. The décor is simple yet eye-pleasing, with friendly and appreciative service. Dishes include Imperial Rolls, Crispy Duck, mango, shrimp and calamari salad, and chicken with mushrooms in peanut sauce—all are served with steamed rice. Review © 2007, Wcities |
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Rollicking nightspot |
4467 St-Denis Street (Near Mont-Royal) Montreal, QC H2J 2L2 Canada +1 514 842 7244 |
A wild and woolly bar in the middle of the St Denis Street strip, this stone-walled, cavern-like space is supplemented by rollicking terraces in the front and rear. Eclectic live music is usually in the jazz and blues realm, and draws scores of late 20-somethings in from the sidewalk. Upscale and bohemian all at once, the largely French crowd really lets it hang out on summer weekend nights, when a small cover charge is occasionally in effect. Review © 2007, Wcities |
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Cheap Italian eats |
3619 St-Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2V5 Canada +1 514 843 7853 |
It's hard to go wrong at this downscale, trendy, cafeteria-style Italian eatery, which is well-populated morning, noon and late at night. Various pasta and sauce combinations include the tortellini with pesto, eggplant and cheese lasagnas, manicotti and so on. Also on offer are thin-crust pizza, calzones, sandwiches and antipasto, though there is a fair contingent of customers that comes just for coffee and biscotti. Review © 2007, Wcities |
 Photo: [ insert clever name |
 Photo: Gabriel Guzman |
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Superior psarotaverna |
362 Fairmount Avenue West (Near du Parc) Montreal, QC H2V 2G4 Canada +1 514 270 8437 |
This certainly isn't the only place in Mile End to enjoy classic Greek cuisine like bite-sized appetizers and grilled seafood, but it is one of the best. The décor is vaguely nautical but not gimmicky; it is convincingly Mediterranean and relaxing at the same time. Soft shell crab is available in season and is something of a house specialty. It's not altogether cheap, but the extra expense goes towards freshness and an overall positive experience. Review © 2007, Wcities |
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Popular spot |
70 Prince Arthur Street East (Near Coloniale) Montreal, QC H2X 1B3 Canada +1 514 845 0183 |
One of the more distinctive restaurants on Prince Arthur Street, this upbeat, friendly place offers a huge menu of Chinese and traditional fondues. Most go for the all-you-can-eat table d'hôte special, served Sunday-Friday: a small price gets you soup, salad, and beef and chicken fondue. Many different cheese fondues are also available, along with steak and other grilled meat options, and an extensive table d'hôte for vegetarians. Though this is one restaurant in the area where you cannot bring your own wine, many reasonable options are available on the wine list. Review © 2007, Wcities |
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Popular fondue spot |
4325 St-Denis Street (Near Marie-Anne) Montreal, QC H2J 2K9 Canada +1 514 499 1446 |
This popular spot offers an enormous selection of Swiss and Chinese-style delicacies. With a simple, comfortable décor and magnificent garden terrace in the rear, this is a favorite on summer evenings and chilly winter nights alike. Appetizers include soups and salads (CAD3.75-7). Basic cheese fondues go for CAD9.50-10.50, while main course Swiss and Chinese fondues with beef, duck or vegetables run from CAD14-17. Game meats are another specialty: buffalo, deer, caribou, wild boar, duck and ostrich, at around CAD22. Tables d'hôte start at CAD35. Review © 2007, Wcities |
 Photo: Konstantin Derman |
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Sizzling fried stuff |
5235A Parc Avenue (Near Fairmount) Montreal, QC H2V 4G9 Canada +1 514 948 2219 http://www.fritealors.com/ |
Voted the best fries in the city on numerous occasions, this Belgian snack bar and bistro offers top-notch fried goodies at exceptional prices. You can eat in or get take-out if you are in a hurry. From burgers and fries to deep-fried mussels washed down with a nice cold beer, it doesn't get much better than this. The bright and breezy features Tintin cartoons. This location also sports a terrace for that summer afternoon or evening snack. Cash only. Other locations include 345 Emery St, on the terrace at Le Saint-Sulpice, +1 514 842 5566. Review © 2007, Wcities |
 Photo: mariliscardinal |
 Photo: Kevin Chan |
 Photo: nelses |
 Photo: Silly Robin |
 Photo: amber gauley |
 Photo: Michelle Zhou |
 Photo: André Barrette |
 Photo: jared cohen |
 Photo: tretick |
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Keys on cuisine |
825 Laurier Avenue East Montreal, QC H2J 1G7 Canada +1 514 276 1580 http://www.total.net/~emve/ |
This neighbourhood restaurant, located between two trendy zones on Laurier Avenue, has decided to concentrate more on its cuisine than its décor, which consists of a tasteful space with good lighting and flower boxes in the windows. Main courses, which include a selection of imaginative starters (witness the Fried Empereur Cheese and crisp apple with nuts and maple syrup), include lamb sweetbreads with fresh tomato, gin and tarragon emulsion (CAD28) and the vegetarian dish called "Neither fish nor fowl" at just CAD19. Wash it down with a selection from the very reasonable wine list (J. Vidal-Fleury Côtes-du-Rhône-Villages, CAD27). Review © 2007, Wcities |
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Smart set eatery |
16 des Pins Avenue East (Near St-Laurent) Montreal, QC H2W 1N3 Canada +1 514 844 2121 |
This Chinese-sushi fusion restaurant draws a smart crowd. The service is appropriately haughty but not overbearing, and still on the right side of friendly. The usual array of pan-Chinese cuisine is offered, from imperial rolls and wontons to fried noodles with pork or chicken, as well as a selection of sushi. Prices are a little high, but no one seems too concerned. The space is small and intimate, with stark, postmodern décor and attitude in keeping with the sophisticated diners. The terrace offers further opportunities to be seen. Review © 2007, Wcities |
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Spectacular presentation |
3455 St-Laurent Boulevard (Near Sherbrooke) Montreal, QC H2X 2T6 Canada +1 514 284 3823 http://www.restaurantglobe.com/ |
Mixing American, Chinese, Szechuan and Thai cuisine to create remarkably interesting fusion, this restaurant on St-Laurent Boulevard prides itself on using seasonal ingredients native to Quebec. Appetizers range from Warm Hot Goat Cheese with Tomato Confit to a simple Endive salad with apple slices and walnuts. Entrees include Roast Red Deer and mustard braised rabbit. Food presentation is also spectacular: a riot of colour, textures and ingredients. Review © 2007, Wcities |
 Photo: wcities |
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Eclectic sandwiches |
3647 St. Laurent Boulevard Montreal, QC H2X 2V5 Canada +1 514 840 9000 |
If you enjoy creative sandwiches that are a little off the beaten path, you have come to the right place. An eclectic selection is offered amid an ambience that is both jazzy and bubbly. The décor is warm and inviting, with a view of the kitchen behind a glass wall. Sandwich ingredients include eggplant, Brie, sprouts, spinach, pancetta and various cheeses, as well as more traditional cold cuts and other meats. Included are soup, fries and salad, all for under CAD15. The legendary Belgian fries of Frite Alors! are now offered. Review © 2007, Wcities |
 Photo: wcities |
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Cozy, authentic Italian restaurant |
176 St-Viateur St West (Near Clark) Montreal, QC H2T 2L3 Canada +1 514 278 6066 |
This popular and brightly decorated Italian restaurant prides itself on recreating the traditional recipes and presentations of the owners' Italian childhoods. Located in the heart of the action on St Denis Street, the perpetually packed dining room attracts all kinds with its basic cuisine: homemade pastas and sauces, marinated peppers and eggplant, and distinctive veal dishes. It's a bargain and the wine list reflects the varying tastes and budgets of the loyal clientele. Second location is at 176 St-Viateur St W, +1 514 278 6066. Review © 2007, Wcities |
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Superb Italian |
3627 St-Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2V5 Canada +1 514 282 4996 |
Serving some of the finest food on this part of St-Laurent Boulevard, this under-appreciated Italian spot features rustic décor, friendly and professional service and an inventive and delicious menu. Appetizers include a mixed salad (CAD6.50) and chef's antipasto, while main courses are highlighted by a selection of risottos and pastas (papardelle with veal Cheek and mushroom stew. The wine list is exclusively Italian and rather expensive—you won't find any Chianti under—but the final damage is still quite reasonable. Review © 2007, Wcities |
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Popular Portuguese grill |
3883 St-Laurent Boulevard (Near Napoléon) Montreal, QC H2W 1X9 Canada +1 514 849 0646 |
This increasingly popular Portuguese grill is under the same management as Coco Rico, the take-out chicken restaurant a few doors up. The chicken is char-grilled here, along with every other meat and fish imaginable, and features a top-secret marinade that keeps people coming back. From the street, the unconvinced can watch (and smell) the chef grill seafood and other specialties. It's reasonably priced (under CAD15 for most main courses) and crowded on weekends, when reservations are a good idea. Review © 2007, Wcities |
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Fresh to order |
21 St-Viateur Street West (Near Clark) Montreal, QC H2T 2K7 Canada +1 514 495 0565 |
"Fresh to order" is the motto for this unpretentious Guyanese/Caribbean/Indian restaurant in Mile-End. The décor is homey, with some 20 seats. However, more than half the business for this family-run establishment is take-out. Dishes include Roti (shrimp, mutton, boneless chicken, chickpea and potato); it is some of the best in Montreal, especially when you add the house sauce, which is homemade from scotch bonnets. Cash only. Review © 2007, Wcities |
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Great terrace |
521 Duluth Avenue East (Near Chateaubriand) Montreal, QC H2L 1A8 Canada +1 514 521 4206 |
In a town renowned for its terrace restaurants, this long-established eatery is right up there with the best—so much so that there's usually a line-up for tables, especially on pleasant days. The menu includes many standard Mediterranean dishes such as chicken brochettes, filet mignon wrapped in bacon, and lamb. All are tender enough to melt in your mouth. Review © 2007, Wcities |
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Ultra-cheap noodle house |
3711 St-Laurent Boulevard (Near des Pins) Montreal, QC H2X 2V7 Canada +1 514 288 9593 |
With a huge menu of Thai, Vietnamese, Chinese and Japanese specialties, this bare-bones noodle house has quickly become a neighbourhood standby. The most expensive item runs only CAD8 ("Stir fried shrimps or squids with garlic sauce"), while the enormous Tonkinoise soups (noodles, broth, beef or chicken and vegetables) are a boon to the budget-conscious. The decor is non-existent and the music is treacly Asian pop, but you'll be in and out so fast that you won't have much time to look around. Review © 2007, Wcities |
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Exotic yet cozy |
506 Duluth Avenue East (Near Berri) Montreal, QC H2L 1A8 Canada |
If eating exotic and inexpensive food in a warm, pleasant and comfortable atmosphere is what you're after, this Afghan restaurant in the heart of the Plateau fits the bill on all counts. The décor is simple, if not sparse, but the food is excellent and reasonably priced. The main dishes include most of the Afghani specialties using lamb, including the renowned Kabuli Palaw stew. Service is refined and extremely prompt. Review © 2007, Wcities |
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Noisy, but who cares |
3927 St. Denis Street Montreal, QC H2W 2M4 Canada +1 514 845 5333 |
Montreal's best-known French bistro enters the 21st century with its reputation firmly intact: flawless cuisine, imperturbable if somewhat Parisian service and a smoky, some would say loud, atmosphere. The menu rotates somewhat, and there are always daily specials, but l'Express is best known for the standards like pâté, foie gras and bouillabaisse appetizers Review © 2007, Wcities |
 Photo: Kellee Santiago |
 Photo: Chrissy Loader |
 Photo: Janine Czarnecki |
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Play on Laika |
4040 Boulevard St-Laurent Montreal, QC H2W 1Y8 Canada +1 514 842 8088 http://www.laikamontreal.com/ |
This is one of the more relaxed eateries in the area. Treat yourself to scrumptious tapas and hearty sandwiches during the day. Laika's sunday brunch are much looked forward to. Enjoy the drinks along with some spunky music by the local D.Js from 8p to 3a which is specially popular with the 18-35 year olds. The ambiance is just right for unwinding after a day's work. Join the fun! Review © 2007, Wcities |
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Joyful and civilized |
250 des Pins Avenue (At Laval) Montreal, QC H2W 1P3 Canada +1 514 287 9127 |
Were it not for the constant traffic outside, the terrace at this charming Parisian-style bistro would be the finest in the city; however, it is still a wonderful place to enjoy a summer evening. The interior is classic: wood paneling, tile floors, polished brass and mirrors everywhere. The unflappable, tuxedoed waiters reflect a justifiable institutional confidence. The menu includes all the French bistro standards, with distinctive Canadian touches: wild game is a specialty. The wine list, one of the city's more impressive, is as reasonably priced as the menu. Review © 2007, Wcities |
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2 for 1 |
3527 Boulevard St. Laurent Montreal, QC H2X 2T6 Canada +1 514 707 8744 / +1 514 845 7557 http://www.70sushi.com |
A meal at the Le petit Treehouse is sure to leave you gasping for more. Maki, Alaskan Black Codfoie, Gras Tempura, Kobe Beef, Tartars with Caviars, Home made Gyoza, Oysters - the list is just endless. The wine and deserts menu here is just as bewildering. Take advantage of the Happy Hours, everyday between 5p and 7p. And if that's not enough - the restaurant also offers '2 for 1' on the Japanese Tapas from Sunday to Thursday. Review © 2007, Wcities |
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Hot little gem |
70 Marie-Anne Street East Montreal, QC H2W 1A2 Canada +1 514 849 6649 http://www.leledacuca.com/ |
The setting is tiny and the décor is simple, but the ambience is as hot as it comes in this Brazilian-Mexican gem tucked beneath the shadow of Mount Royal. Service is personalized, thanks to the effervescent presence of the owner. Dishes include the usual fajitas (CAD10.25) and quesadillas (CAD10.25), but these are complemented by Brazilian specialties like crevettes à baiana (shrimp cooked in coconut milk and spicy tomato sauce). You can bring your own wine, making this an outstanding bargain. It's usually packed, so be sure to reserve. Review © 2007, Wcities |
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Neighbourhood Vietnamese |
350 Duluth Avenue East (Near St Denis) Montreal, QC H2W 1J2 Canada +1 514 843 6183 |
This tiny restaurant is proof that Vietnamese cuisine in Montreal has filtered down to the neighborhood level. Packed with regular patrons, who frequently must stand in line, Lotus Bleu is the kind of place where you can get a taste of exotic cuisine without breaking the bank. The menu sticks to Vietnamese basics, from imperial rolls, wontons and fried shrimp appetizers to main dishes of Fried noodles with Pork, Chicken and Vegetables, Chicken in Peanut Sauce and Spinach, and Lemongrass Beef. To keep prices even lower, it's a BYOB establishment. Review © 2007, Wcities |
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Good starting spot |
2018 St Denis Street (Near Ontario) Montreal, QC H2X 3K7 Canada +1 514 281 1402 |
Located in the Latin Quarter, this Indian restaurant is a good place to start for anyone who wants to try something different without fear of over-spicing. You get ambiance, service, good food, and inexpensive prices to boot; it is hard to go wrong. Dishes include most of the classic Indian offerings, including the various curries, seekh kabab and onion bhaji, as well as a lunch special; all come in good-sized portions. For those unsure of what they want, there is a sampling menu. Review © 2007, Wcities |
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Cozy family dining |
4351 de Lorimier Avenue (At Marie-Anne) Montreal, QC H2H 2B3 Canada +1 514 527 3884 |
This cozy East End neighbourhood restaurant wears its Quebecois heart on its sleeve, or rather on its menu. It is a family affair here, and the kids are welcome to share in the festivities. You cannot go wrong with an all-day breakfast menu and genuine Quebec culinary specialties such as Meatball Stew and Shepherd's Pie. Throw in an inexpensive pitcher of locally brewed beer and the experience is complete. It's a little-known Montreal institution. Review © 2007, Wcities |
 Photo: Frank Hashimoto |
 Photo: maffalda |
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Jazzy ambience |
3615 St-Laurent Boulevard (Corner Prince-Arthur) Montreal, QC H2X 2V5 Canada +1 514 842 6447 http://www.maestrosvp.com/ |
This bustling seafood bistro is located north of the more pretentious restaurants on St-Laurent, and surpasses them in cuisine, décor and pleasant disposition. The décor is rustic and just short of cramped, with blue and yellow accents. Oysters are the specialty; dozens of varieties are flown in when available and priced accordingly. Appetizers include the Cajun Grilled Calamari, and main courses range from a Goat Cheese and Sun-Dried Tomato Pasta to "The Chef's Seafood Creation". The wine list features an Errazuriz Fumé Blanc. Review © 2007, Wcities |
 Photo: wcities |
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Excellence all day and all night |
3864 St-Laurent Boulevard (Near St-Cuthbert) Montreal, QC H2W 1Y2 Canada +1 514 843 8126 |
Usually overshadowed by the legendary Schwartz's just across the street, this late night standby nonetheless boasts excellent smoked meat (sandwiches and platters, CAD6-CAD10) and passable sandwiches, burgers and steaks (famous Rib Steak Special, with grilled liver appetizer and all the trimmings, CAD12.95). The decor is undeniably tired, and it can get a bit lonely at 4am, but at that hour there aren't many other options. Even in the wee hours, however, the service is quick and friendly. Review © 2007, Wcities |
 Photo: wcities |
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Tropical hideaway |
3605 St-Denis Street (At Rigaud) Montreal, QC H2X 3L6 Canada +1 514 847 1050 |
A good choice for genuine Mexican cuisine in an extremely relaxed atmosphere, this charming bistro's terrace is a perfect place to while away a summer afternoon or evening. Dishes you will not find at more Americanized Mexican restaurants include Berenjene Pellina (fresh eggplant sautéed in butter, cheese and salsa). Within the traditional genres Fajitas, Enchiladas and more; you will find creative use of chicken, beef, goat, seafood and vegetarian elements. The service is sunny, though decidedly leisurely, and the tropical décor encourages diners to nurse a margarita or three. Review © 2007, Wcities |
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Genuine Polish fare |
64 Prince Arthur Street East (Near Coloniale) Montreal, QC H2X 1B3 Canada +1 514 844 3539 |
Informal atmosphere and exceptionally friendly and efficient service make this large 180-seat, four-level restaurant cozy and more comfortable than you would imagine. In place now for almost half a century, the décor is folksy, with paintings from the old country adorning the walls. But it is the food everyone comes for: genuine Polish fare with an astonishingly filling that features perogies, meat or cheese blintzes, potato pancakes or Polish sausage, and that includes homemade soup! The wine is a bargain too. Review © 2007, Wcities |
 Photo: wcities |
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Trendy and good |
3500 St-Laurent Boulevard (Near Sherbrooke) Montreal, QC H2X 2V1 Canada +1 514 844 0027 http://www.medgrill.com/ |
It may be loud, crowded and trendy, but this restaurant on The Main has some of the best contemporary cuisine in the city. The décor is suitably modern and the setting sophisticated, with mood lighting to help set the stage. Dishes include appetizers such as grilled octopus marinated with lemon, rosemary and paprika, with main courses like grilled tuna and magret de canard main courses. The mammoth wine list is heavily Californian and pricey, but the service is outstanding. Review © 2007, Wcities |
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Rare find |
900 Duluth Avenue East (At St-André) Montreal, QC H2L 1B6 Canada +1 514 522 8068 |
This is a rare find on the Montreal scene: an authentic Mexican restaurant that keeps its prices low. The décor is simple and unpretentious, and the feel-good ambiance is enhanced by sublime margaritas made with real lime juice. Dishes include an avocado stuffed with chipotle-chile flavoured cream cheese appetizer; the chicken enchiladas are garnished with a mole poblano made with 20 ingredients, including five different peppers. Most dishes are under CAD10 and dinner for two, excluding wine or tip, comes to under CAD40. Review © 2007, Wcities |
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Upscale Japanese |
368 Laurier Avenue West (Near du Parc) Montreal, QC H2V 2K7 Canada +1 514 279 4809 |
The elegant, modernist setting for this popular Japanese restaurant and sushi bar is perfectly in keeping with the excellent cuisine. Diners can choose from over 20 appetizers alone, ranging from dumplings to tempura to sushi and sashimi. Soups and salads precede a suitably giant selection of main courses. Steak, chicken, seafood and tempura platters are alternatives to the huge selection of sushi and sashimi. Second location at 1731 St-Denis Street, near Ontario (+1 514 844 5705). Review © 2007, Wcities |
 Photo: Mo Riza |
 Photo: Mo Riza |
 Photo: Elizabeth Slabaugh |
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Hollywood bright lights |
5357 Parc Avenue (Near Fairmount) Montreal, QC H2V 4G9 Canada +1 514 272 3522 |
While this may be the "in" spot in Montreal for Hollywood luminaries passing through town, this Parc Avenue institution's real secret to success is the simply prepared fish and seafood, using only the best and freshest ingredients. The décor is traditional Greek and the ambience loud and boisterous. It doesn't take much to get the whole room up and dancing. The wine list is extensive, with prices in the mid-to-high range. Review © 2007, Wcities |
 Photo: Jonathan Lehrfeld |
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Predictable but fun |
17 Prince Arthur Street East (Near St-Laurent) Montreal, QC H2X 1B2 Canada +1 514 842 5451 / +1 514 842 5452 |
One of the dozens of restaurants on the Prince Arthur Street strip, this vaguely Greek establishment serves up mountains of steak, brochettes, seafood and pasta to hordes of tourists and locals alike. Two-for-one specials include everything from steak with mushrooms, pasta dishes and brochettes to a few distinctive Greek specialties. The huge menu should have something for everyone, children included. On summer evenings the terrace is definitely the place to be. Review © 2007, Wcities |
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Upbeat Italian |
1251 Gilford Street (At Brébeuf) Montreal, QC H2J 1R3 Canada +1 514 522 0422 |
Located in a century-old house in the heart of the Plateau, this restaurant features an oasis-like summer patio with natural grapevines; it has been called the most romantic restaurant in the city. The menu combines Italian and French cuisine with dishes such as gnocchi (with peas, ham and cream, CAD12.95), Osso Buco alla Milanese (CAD30), a calamari salad appetizer (CAD5.50) and Veal Filet Mignon (with wild mushrooms and marsala, CAD30), all topped off by simple desserts (CAD3.50) and espresso (CAD2) as part of the affordable tables d'hôte. Review © 2007, Wcities |
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Tops for steak |
3961 St-Laurent Boulevard (Near Napoléon) Montreal, QC H2W 1Y4 Canada +1 514 845 3509 http://www.moishessteakhouse.com |
Montreal's best-known steakhouse is also one of its great culinary institutions. Reviewers consistently rave about the melt-in-your-mouth steaks. The less-than-doting service and astounding prices are just par for the course. There are myriad steak cuts available, from the Junior Rib Steak to the renowned T-Bone (CAD20-CAD35). Other offerings from the grill include chops, fresh fish and chicken (CAD17-CAD25), all of which might be accompanied by the famous French-Fried Onions. The wine list is huge, and those in the market for a four-digit Château Latour or Margaux will not be disappointed. Review © 2007, Wcities |
 Photo: Ella Earp-Lynch |
 Photo: Anthony Iaffaldano |
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Incredible fries and beer |
3899 St-Laurent Blvd (Near Napoléon) Montreal, QC H2W 1X9 Canada +1 514 281 6521 |
This popular establishment has developed a loyal clientele of students and other young people who enjoy the reasonably priced burgers, sandwiches, sausages and fries with sauce. An impressive selection of imported beers complements the menu, and local draught (CAD12 pitchers) is very reasonably priced. It is just short of trendy, with chummy service and televisions you can control. Expect to pay CAD6-9 for hamburgers with huge portions of fries, which come with a choice of homemade sauces. During the day, you'll pay just over CAD3 for fries and a beer. Review © 2007, Wcities |
 Photo: Bill Hill |
 Photo: jiadoldol |
 Photo: jiadoldol |
 Photo: Jen Datka |
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Mouth-watering good |
4216 St. Laurent Boulevard Montreal, QC H2W 1Z3 Canada +1 514 844 4733 |
Amid fierce competition on The Main, this upscale restaurant is perennially packed, especially on the weekend, and reservations are a must. The dining room is spacious, with high ceilings, and the décor is on the cool side, with white and purple tablecloth. The food is top-notch, made with fresh ingredients. Specialties include onion bhaji, bhoona prawn, seekh kebab and butter chicken. The service is prompt and formal. Review © 2007, Wcities |
 Photo: Harry Slaunwhite |
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Celebrate in style |
5318 Parc Avenue (Near Fairmount) Montreal, QC H2V 4G7 Canada +1 514 270 0235 |
It's basically dinner and a show at this Parc Avenue Greek hot spot; a riotous bouzouki band holds court from Thursday to Sunday, encouraging diners to abandon their meals and take to the dance floor. It's a tough decision, though, specialties like fried bread with a pepper and feta cheese dip and mincemeat patties with mint combine with traditional lamb and seafood appetizers and main courses to form one of the city's finest Greek menus. In the summer, the patio is one of the finest in the area. Review © 2007, Wcities |
 Photo: wcities |
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Exotic decor |
3706 St-Denis Street (Near des Pins) Montreal, QC H2X 3L7 Canada +1 514 285 4628 |
For something a little different, this intimate locale boasts an exotic decor and warm ambiance as well as traditional Ethiopian cuisine. The à la carte menu ranges from a variety of regional plates made from chicken to lamb, as well as vegetarian platters. Settle down and eat from an inerja, or naan bread-type pancake which ostensibly eliminates the need for utensils. It's a perfect place for large groups, as diners can sample as many of the exotic dishes as possible. Review © 2007, Wcities |
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Local hangout |
408 Gilford Street (Near St-Denis) Montreal, QC H2J 1N2 Canada +1 514 848 9696 |
The locals flock to this pleasant little bistro. The décor gives off its own warmth, helped along by a fireplace and earthy tones that quickly make you feel like one of the regulars. The menu is as simple and unpretentious as the décor; the emphasis is definitely on grilled meat and sausages, with the most expensive item being the Bavette de Bison. The wine list offers much in the low-to-mid range. Review © 2007, Wcities |
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Open kitchen gem |
330 Marie-Anne St E (At Drolet) Montreal, QC H2W 1B1 Canada +1 514 282 6342 |
The informal décor at this relatively undiscovered bring-your-own-wine bistro belies the wonderful creations exiting its open kitchen. As the name implies, the restaurant is tiny, booking is advisable if not essential. Main courses range a include soup or salad. The menu also includes a wide range of a la carte items and home made deserts. Call for reservations. Review © 2007, Wcities |
 Photo: Blaine PEARSON |
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Thai-Chinese fusion |
837 Mont-Royal Avenue East (Near St-Christophe) Montreal, QC H2J 1W9 Canada +1 514 521 7035 |
Asian hybrid restaurants are the latest rage; this one is attracting a large clientèle with a Thai-Szechuan fusion. The décor is modest, clean-cut, and comfortable. There's plenty of greenery and a glass front allows a good view of the vibrant Plateau street scene. Thai dishes include national noodle standard Pad Thai, Steamed Fish with Green Curry and Chicken-Coconut Milk Soup. Szechuan delicacies include Hargow Shrimp Dumplings, Tofu Fritters, Duck in Pancakes, and Shrimps on Fried Spinach. Review © 2007, Wcities |
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Montreal's best burgers |
302 Ontario Street East (Near St-Denis) Montreal, QC H2X 1H6 Canada +1 514 842 2040 |
Known primarily for its mouth-watering hamburgers, which are huge affairs piled with all the trimmings, this Latin Quarter diner is a perfect preamble to a night out on St-Denis Street. The service is quick and friendly, and the décor, something like a friend's kitchen, contributes to a warm and comfortable experience. The menu features all your typical greasy spoon standards, prepared with far more care and expertise than you would expect. Burgers run CAD5.50-8, while the heroic club sandwich will only set you back CAD8.95. Review © 2007, Wcities |
 Photo: Stephane Wirtel |
 Photo: Christophe Simonis |
 Photo: Amy Rose |
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Tiny diner with no attitude |
4177 St-Laurent Boulevard (At Rachel) Montreal, QC H1W 2Y7 Canada +1 514 844 0216 |
This tiny diner on the corner of St-Laurent and Rachel serves immaculately prepared greasy spoon standards. Breakfasts, which are served all day long, offer heaping portions of the trademark home fries and a good selection of fruit to balance things out. Lunch and dinner feature huge burgers and sandwiches. The décor is kitschy but not obnoxious, and the vinyl stools at the counter are definitely the place to be. The upbeat staff knows the regulars, most of whom wish it was slightly closer to home. Cash only. Review © 2007, Wcities |
 Photo: lucy and her dent |
 Photo: Oliver Kuo |
 Photo: Kiley Goyette |
 Photo: Julie Lavoie |
 Photo: jonathanward85 |
 Photo: Mary Reilly |
 Photo: natasha roy |
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Intimate BYOW |
4650 de Mentana Street (Near St-Gregoire) Montreal, QC H2J 3B9 Canada +1 514 598 7963 |
Food is the focus at this Northern-Plateau neighborhood favorite. The traditional French bistro fare includes a wonderful steak-frites and other rotating specialties. The table d'hôte is always welcome and highly amirable. The décor is minimal but not cold, which is perfect for a restaurant where the clientele has come only for the meal. This is one of a handful of excellent French restaurants in Montreal where you can bring your own wine, a policy that results in both good value on the menu and outstanding value in your glass. Review © 2007, Wcities |
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Late night delight |
4806 Parc Avenue (Near Villeneuve) Montreal, QC H2V 4E6 Canada +1 514 271 9099 http://www.philinos.com/ |
Zero in on Philinos if you suddenly have a hankering for late night nibbles, lively music and intelligent conversation. The room is softly lit, with a long bar and green marble tabletops. Dishes include hot and cold appetizers such as tyganopsomo (fried bread with various spreads), kalamarakia tyganita (fried calamari), and the Cold House Pikila (cold appetizer combo for two). The mezedakia, a mixed grill of sausage, pork, lamb and chicken, is a house specialty. The service is both fast and friendly. The very affordable wine list includes a Greek Agioritikos. Review © 2007, Wcities |
 Photo: Simon Law |
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Hip pizzeria |
4097 St-Denis St (Near Duluth) Montreal, QC H2W 2M7 Canada +1 514 847 0184 |
Part of a small and increasingly popular chain of upscale pizzerias, this Plateau hot spot serves up incredibly tasty thin-crust pizzas and other Italian specialties in a warm, rustic atmosphere. The boisterous crowd is as young and upbeat as the attentive service. Appetizers include grilled camembert with eggplant, zucchini and roasted peppers. Make your own pizza from a huge list of ingredients, or try a series of Italian-style wraps. Pasta options include a rotolo alla siciliana appetizer(stuffed pasta with spinach and sausage). Review © 2007, Wcities |
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Island retreat |
835 Duluth Street East (Near St-Christophe) Montreal, QC H2L 1B2 Canada +1 514 526 3936 |
This charming restaurant in the eastern Plateau showcases the cuisine of the island of Réunion. A fascinating blend of Asian and Indian influences, the menu is centred around meat and seafood curries. Appetizers include strictly Indian items like samosas as well as an assortment of more traditional soups and salads. Tables d'hôte are a great bargain, while the warm, inviting atmosphere and friendly service make this one of the more affecting cafés in the area. Review © 2007, Wcities |
 Photo: Caroline Pilon |
 Photo: Steph Mantrom |
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Open 24 hours |
4520 Parc Avenue (At Mont-Royal) Montreal, QC H2B 4E3 Canada +1 514 277 3178 |
This is a favourite pizza joint among students, and does a booming delivery business to nearby McGill University. A medium all-dressed pizza will cost you around CAD12. The homey diner has also expanded into breakfast, lunch and dinner service, offering daily specials between CAD5.95 and CAD9.95. It is probably most famous for its "godlike" potatoes, which come with any number of breakfast specials. This is one of very few 24 hour restaurants on the Plateau. Review © 2007, Wcities |
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Pizzédélic |
3467 St Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2T6 Canada +1 514 845-0404 WWW.PIZZEDELIC-MONTREAL..COM |
What started as a simple designer pizza joint on The Main is threatening to gobble up the entire city as more and more franchises pop up. The secret lies in the customized pizza, low prices and friendly, smiling, dynamic staff. It starts with square pizza with a thin, crisp crust. The rest is up to the individual customer, with toppings ranging from the tried-and-true to eccentricities like bubble gum. The relaxed atmosphere draws everyone from late-nighters to professionals and students. Review © 2007, Wcities |
 Photo: Jason JT |
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Impeccable fare |
1145A de Bullion Street (Near de la Gauchetière) Montreal, QC H2X 2Z2 Canada +1 514 861 8122 |
For over 20 years, this upscale restaurant has served impeccable Italian fare with pride. The decor is simple and relaxed, within a low ceilinged, intimate space; it is so comfortable that many return time and time again. Main dishes include shrimp in white wine and shallots, Calf's Liver à la Venitienne and Gnocchi à la Piemontaise. Review © 2007, Wcities |
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BYOB gem |
1201 Rachel Street East (Near de la Roche) Montreal, QC H2J 2J8 Canada +1 514 522 4876 |
Tucked away on the northern rim of Parc Lafontaine, this little restaurant gives BYOB a good name. The setting is tight, with barely 35 seats. The décor is basic, with wooden tables and chairs, and the napkins and placemats are real cotton. Master chef Pascal Gelle has created a menu that includes six main course fish choices such as marlin (bronzed, Cajun-style) and shark with black pepper sauce. Reservations are essential. Review © 2007, Wcities |
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Unique concept |
3801 St-Denis Street (At Roy) Montreal, QC H2W 2M4 Canada +1 514 982 1717 |
With its motto of "pâtes universelles" (universal pastas), this unique concept restaurant invites you to match many different pasta choices with dozens of available sauces. From the humble napolitaine to the extravagant Stroganoff (filet mignon, onions, mushrooms, lemon, white wine and fresh cream, it is hard to go wrong. Ceramic tables, chalkboard menus and helpful, talkative staff highlight the pleasant, pastel-coloured décor. The terrace, slightly recessed from the bustle of St Denis Street, is a perfect place for a summer evening meal. Review © 2007, Wcities |
 Photo: Henry Faber |
 Photo: Antoine Rouleau |
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Japanese-Italian hybrid |
3479 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 282 6644 http://www.primadonnaonline.com/ |
This upscale restaurant on The Main attracts the jet-set crowd with an uncommon Japanese-Italian fusion: the menu combines traditional Italian specialties with sushi and other Asian ingredients. The décor is modern and hip, with lots of playfulness and bold colors. Dishes include homemade pasta appetizers (try one with lobster, shiitake mushrooms and spicy tomato sauce), carpaccios, veal, beef, grilled seafood and sushi. The wine list is enormous and the service stylish. Review © 2007, Wcities |
 Photo: steldy |
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Making a scene |
3554 St Laurent Boulevard (Near Prince-Arthur) Montreal, QC H2X 2V1 Canada +1 514 284 9233 |
This bar/restaurant/café on the trendiest part of St-Laurent attracts everyone from the afternoon juice bar crowd to the after-work happy hour devotees. The menu is eclectic bistro fare, and includes chicken wings, fajitas, seafood, hamburgers, pasta and steak; the wine selection is both modest and modestly priced. The people-watching ambiance is fuelled nicely by laid-back, unobtrusive décor and the acid jazz sizzling in the background. There is even a terrace for those steamy summer evenings. Review © 2007, Wcities |
 Photo: wcities |
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Cheerfully authentic |
5400 St-Laurent Boulevard (Near St-Viateur) Montreal, QC H2T 1S1 Canada |
This unassuming Mile End restaurant surprises with affordable, authentic Peruvian cooking. In keeping with the country's extended coastline, the menu emphasizes seafood with dishes such as shrimp bisque, smoked salmon and shark. Evening tables d'hôte include soup or salad, a selection of main courses and dessert. Occasional live music and an overall sense of good cheer make this one of the area's true hidden gems. Cash and debit cards only. Review © 2007, Wcities |
 Photo: wcities |
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Wild decor and first class kitchen |
3550 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2V1 Canada +1 514 289 0998 |
As with nearly every restaurant on St-Laurent between Milton and Sherbrooke, Red Thai sports an eye-catching décor. More rare for the area is its first-class kitchen, which offers a very reasonable table d'hôte: soup, choice of appetizers (shrimp or meat dumplings), lemon sorbet, and one of seven main courses. Choose from sautéed sliced fillet mignon, sautéed assorted Oriental vegetables or chicken in green curry. Put out the fire with a pint of imported beer or a selection from the very reasonable wine list. Review © 2007, Wcities |
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Legendary ice cream |
3880 St-Laurent Boulevard (Near St-Cuthbert) Montreal, QC H2W 1Y2 Canada +1 514 842 1697 http://www.montrealicecream.co... |
Owned and operated by a guy who started making ice cream by hand, this tiny hole-in the wall serves the city's best vanilla, or so says the Montreal Gazette's poll. There isn't anywhere to sit, so during warm summer evenings crowds get their cones, sundaes or milkshakes and go for a stroll up and down the Main. It is one of dozens of ice cream and gelati joints in the area, but this one definitely outshines the others. Opening hours are based on the weather. Cash only. Review © 2007, Wcities |
 Photo: Pablo Englebienne |
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Desserts galore |
4275 St-Denis Street (Near Marie-Anne) Montreal, QC H2J 2K9 Canada +1 514 844 9479 |
One of few dessert-oriented restaurants in the area, this bright, airy café hosts a boisterous crowd all day and night. Pies are the order of the day, and you can wash them down with a beer, a glass of wine or a cocktail if that is your thing. Top notch coffee means a thriving after-dinner crowd. Lunch options include pizzas, sandwiches and other options. The terrace is a wonderful place to waste a summer evening. Review © 2007, Wcities |
 Photo: Frederic Mahieu |
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Ultra-casual chicken joint |
34 Rachel Street West (At Clark) Montreal, QC H2W 1G1 Canada +1 514 282 1519 |
This Portuguese grill is known far and wide for its barbequed chicken, which is soaked for hours in a secret marinade and slow-cooked over the grill for a crispy, spicy flavour experience. The chicken and other rotating specials are served with bread and French fries. Cold draught beer cools the taste buds. Be sure to call ahead for chicken; it takes about 45 minutes. Takeout is very popular, as the cramped dining room, which doubles as a shrine to Lisbon soccer powerhouse Benfica, is not the most romantic of locales. Cash only. Review © 2007, Wcities |
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Light and bright |
3977 St. Laurent Boulevard Montreal, QC H2W 1Y4 Canada +1 514 284 3828 |
This is the place to go if you want to move into a cheerful world of light, bright colors, blond-wood floors and paneling, and airy rice-paper lanterns. The décor is crisp and modern, the upholstered chairs are comfortable, and there is a tatami room offering that extra touch of privacy. Dishes include deep-fried soft shell crab, and a Vegetable Tempura featuring green beans, eggplant, carrots, sweet potato and onions. Service is discreet yet friendly. Review © 2007, Wcities |
 Photo: wcities |
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Great smoked meat |
3895 St Laurent Blvd Montreal, QC H2W 1X9 Canada +1 514 842 4813 http://www.schwartzsdeli.com/ |
One of Montreal's great culinary institutions, this cramped, somewhat dingy deli makes the smoked meat (Montreal's version of pastrami) to which all others are compared. The queue can be horrendous on weekends, the service is impersonal at best, and you are likely to be shoehorned into a table with a gaggle of total strangers. That said, the classic meal of a smoked meat sandwich, fries, pickle and a Cott's Cerise Noire cola is a genuinely transcendent experience. If the line seems unreasonable, takeout is a perfect alternative. Cash only. Review © 2007, Wcities |
 Photo: Catherine Carrigan |
 Photo: poyang博仰 hsueh薛 |
 Photo: poyang博仰 hsueh薛 |
 Photo: Dave Mendelsohn |
 Photo: Hann Chong |
 Photo: bikeclimbsail |
 Photo: Alistair Durie |
 Photo: Mike Slivka |
 Photo: woemcats |
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Young and hip |
3600 St Laurent Boulevard Montreal, QC H2X 2V4 Canada +1 514 284 0092 http://www.sofiagrill.com/ |
The décor at this St-Laurent Boulevard hotspot mirrors the somewhat cold, shiny furnishings of more pretentious restaurants just to its south. The menu, however, focuses on central European comfort food. Considering the surroundings, prices are extremely reasonable: mussels, done in a variety of styles. Other seafood and pasta choices round out a modest menu that should have something for every non-vegetarian. The fairly impressive wine list includes several by the glass. Review © 2007, Wcities |
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Charming newcomer |
80 Duluth St East (At Coloniale) Montreal, QC Canada +1 514 380 0880 |
This café is quickly developing a loyal clientele of Plateau soup fanatics: the rotating roster of 15 soups includes cold Gazpacho and cucumber-mango along with hot, creamy varieties like squash-cranberry, potato-cauliflower and carrot-pear. A reasonable amount will buy you a big bowl and a hunk of homemade olive loaf. Sandwiches; everything from grilled vegetables to BLT's are great and worth trying. It's all served in a tasteful, tackled-together coffee shop ambiance with a huge open kitchen reminiscent of a cooking show. This looks to be a sure-fire winner. Review © 2007, Wcities |
 Photo: Patrick Tanguay |
 Photo: Patrick Tanguay |
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Legendary chicken chain |
4462 St-Denis Street (At Mont-Royal) Montreal, QC H2J 2L1 Canada +1 514 844 9521 http://www.st-hubert.com/ |
Quebec's best-known chain of barbecued chicken restaurants serves a time-tested brand of rotisserie chicken, usually with fries and the legendary gravy; a quarter chicken dinner with a drink comes costs a very affordable amount. Seasonal choices include Chicken Fajitas and various chicken-based salads. For 50 years St-Hubert has remained a dependable choice for a bailout dinner or quick lunch; delivery is available across the Montreal area, as well as lightning-quick takeout. Other locations include 1180 de la Gauchetière Street West, adjacent to the Bell Centre. Review © 2007, Wcities |
 Photo: Quan Nguyen |
 Photo: Krista |
 Photo: Francois Lafontaine |
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Pizza palace |
1019 Mont-Royal Avenue Montreal, QC H2J 1X7 Canada +1 514 528 0588 |
This Mont-Royal eatery is the kind of place that makes you feel comfortable and relaxed the moment you walk in. No rushed take-out orders here. Instead, you can sit down and look through a complete menu, which includes pizza offerings from a wood-burning oven. And, even though the place is named after a volcano on the Aeolian Islands off the coast of Italy, you'll get no rumbling here when you tuck into one of their gourmet pizzas. Choose from the standard list of toppings or customize to create your own designer pizza. A meal for two costs under CAD30. Review © 2007, Wcities |
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Psarotaverna first |
5334A Parc Avenue (Near Fairmount) Montreal, QC H2V 4G7 Canada +1 514 274 7022 |
This restaurant claims to be Montreal's first psarotaverna; 25 years later, it's still among the best. It's partly due to the décor, which gives the impression of a lazy summer day by the Mediterranean, and partly because the food and prices are great. The menu is on the blackboard, where fresh fish and seafood are charged by the pound. Review © 2007, Wcities |
 Photo: wcities |
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Outstanding value |
4449 Mentana Avenue (Near Mont-Royal) Montreal, QC H2J 3B4 Canada +1 514 526 0001 |
You will find all manner of things exotic at this upper-Plateau Mont-Royal noodle house, but you will not find any chairs. Seating is either on the floor or at the bar, where you can watch the expert chefs whip up the various pan-Asian delicacies. Any shortcomings in selection are more than made up for by the quality, serving size and price. Specialities include Pad Thai, Singapore or Yaki Soba noodles, the Vietnamese Tonkinoise soups. Review © 2007, Wcities |
 Photo: Simon Law |
 Photo: Matt Hobbs |
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Indian on a budget |
27 Prince Arthur Street West (At Clark) Montreal, QC H2X 1S4 Canada +1 514 842 8044 |
This popular, casual and very affordable Indian restaurant attracts a young crowd with its huge menu and enthusiastic service. Specialties include the incredibly filling Butter Chicken, served with salad and rice or naan bread (CAD8.99). Dozens of other options range from mild but complex chicken and lamb dishes to tear-jerking Vindaloo curries, and many other Kashmiri and Tandoori items. The décor is pleasant, though definitely an afterthought, and the staff is more than eager to point you in exciting new directions. Review © 2007, Wcities |
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Exotic food and beautiful people |
5101 St-Laurent Boulevard (At Laurier) Montreal, QC H2T 1R9 Canada +1 514 270 5566 |
One of Montreal's current hot-spots is this exotic oasis in the heart of the Plateau Mont-Royal. While the menu features Thai standards with a few surprises, most male visitors will remember their waitress more than their meal. The five-course Royal Menu (CAD29.99) offers an excellent sample of the cuisine on offer: main courses available include Kung Kra-Tium Plik Tai (giant shrimp sautéed in pepper and garlic). This, the home of beautiful customers and beautiful employees, is also popular enough to require reservations at least a day in advance. Review © 2007, Wcities |
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Top-of-the-line breakfast |
950 Roy Street East (At Mentana) Montreal, QC H2L 1E8 Canada +1 514 527 8500 |
Though its claim to fame is the dozen or so kinds of toast on offer, this intimate diner just |