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 Legendary seafood |
7655 Décarie Boulevard (Near Paré) Montreal, QC H4P 2H2 Canada +1 514 702 5826 |
This legendary seafood restaurant dates back to the 1970s, when it was located downtown; it is now back in business at the Ruby Foo's Hotel and still provides old-fashioned seafood favourites. The service is as friendly and attentive as ever. Dishes include a classic Seafood Gratinéed Crepe, Grilled Halibut, Lobster Bisque and Broiled Scampi. There is an extensive wine list ranging from moderate to expensive. The décor is appropriately seafaring, with low ceilings, nautical murals and blue captains' chairs. Free parking is available on the hotel grounds. Review © 2007, Wcities |
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Quiet neighbourhood tavern |
121 Duluth Avenue East (At Coloniale) Montreal, QC H2W 1H2 Canada +1 514 287 9096 |
This quiet neighbourhood tavern has an older crowd of regulars who come to gab with the staff and watch any number of televised sporting events, but the kitchen turns out surprisingly good Portuguese and pan-European standards. The mussels are an especially good bargain at CAD10, done in a variety of styles. Grilled chicken is an obvious specialty, as are brochettes and various seafood dishes. There are great deals on takeout, but the warm, homey surroundings and pitchers of local beer might very well tempt you to stay. Review © 2007, Wcities |
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Everything under the sun |
102 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B5 Canada +1 514 849 0122 |
One of seemingly dozens of Greek restaurants on Prince Arthur Street, it is easy to confuse this spacious, raucous spot with any number of others that look, feel and taste the same. That said, they all provide quick, hearty food from a menu with something to please everyone, and the Cabane is no exception. Two-for-one deals (CAD10-25), a bring-your-own-wine policy, a charming sidewalk patio in summer and the accompanying street scene are major attractions. Review © 2007, Wcities |
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Great for groups |
105 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B6 Canada +1 514 844 5114 |
This Prince Arthur Street restaurant is popular among students and large groups who want an above-average dining experience with a lots-of-fun atmosphere and a manageable tab; though little on the menu immediately identifies this two-storey spot as Greek. Offering great two-for-one deals on steaks, seafood, and yes, even some Greek specialties, this is a good choice for a quick bite and good conversation. The bring-your-own wine policy makes this an even better bargain, and in summer an outdoor table is as essential as it is difficult to obtain. Review © 2007, Wcities |
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Fish and seafood bastion |
211 Notre-Dame Street West (Near St-Jean) Montreal, QC H2Y 1T4 Canada +1 514 849 4061 |
This Old Montreal restaurant has been dishing out fish and seafood delights for as long as most people can remember. And it's the place to be if you like to hobnob with the city's power brokers. But don't expect to score any big deals here: everyone is too busy eating. Standouts on the menu include everything from lobster and oysters to Canadian arctic char and halibut. Review © 2007, Wcities |
 Photo: wcities |
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Meal fit for a king |
158 St Paul Street East (Near St-Vincent) Montreal, QC H2Y 1G6 Canada +1 514 866 5194 |
Located in an 1862 building designed by famed architect Henri-Maurice Perrault, this Old Montreal restaurant features warm, intimate and cheering décor amid thick greystone walls. The menu offers both table d'hôte and à la carte selections, and includes all the classic French dishes: from a roasted capon breast and chestnut confit to the surf and turf. If you really feel like splurging, try the Sabayon Chez Queux dessert. Wine Spectator considers the cellar "one of the most outstanding in the world." Review © 2007, Wcities |
 Photo: Ula & Jamie de Munteanu |
 Photo: Ula & Jamie de Munteanu |
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Good seafood value |
1231 Lajoie Avenue Montreal, QC H2V 1P2 Canada +1 514 277 5888 |
Located in a recently "discovered" area of Outremont, this fine fish restaurant has managed to keep its prices reasonable while at the same time offering excellent food value. The décor is simple and the service is cheerfully efficient. House specialties include grilled shellfish, a seafood trio of scallops, shrimp and octopus, and angel hair pasta with white clam sauce. Review © 2007, Wcities |
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Steak and more steak |
298 Place d'Youville Montreal, QC H2Y 2B6 Canada +1 514 282 1837 http://www.gibbys.com/ |
Steak is the reason most people go to this restaurant in Old Montreal; it is a long-time attraction for both tourists and locals out to enjoy an evening meal. The décor is retro, circa 1974, and lends itself well to the nostalgic ambience. The limited menu includes various cuts and styles of steak in green or black pepper sauce. The service is competent if somewhat curt. Reservations are a must. Review © 2007, Wcities |
 Photo: Dorothy Cheung |
 Photo: Dorothy Cheung |
 Photo: stuart001uk  |
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Spectacular presentation |
3455 St-Laurent Boulevard (Near Sherbrooke) Montreal, QC H2X 2T6 Canada +1 514 284 3823 http://www.restaurantglobe.com/ |
Mixing American, Chinese, Szechuan and Thai cuisine to create remarkably interesting fusion, this restaurant on St-Laurent Boulevard prides itself on using seasonal ingredients native to Quebec. Appetizers range from Warm Hot Goat Cheese with Tomato Confit to a simple Endive salad with apple slices and walnuts. Entrees include Roast Red Deer and mustard braised rabbit. Food presentation is also spectacular: a riot of colour, textures and ingredients. Review © 2007, Wcities |
 Photo: wcities |
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Jazzy ambience |
3615 St-Laurent Boulevard (Corner Prince-Arthur) Montreal, QC H2X 2V5 Canada +1 514 842 6447 http://www.maestrosvp.com/ |
This bustling seafood bistro is located north of the more pretentious restaurants on St-Laurent, and surpasses them in cuisine, décor and pleasant disposition. The décor is rustic and just short of cramped, with blue and yellow accents. Oysters are the specialty; dozens of varieties are flown in when available and priced accordingly. Appetizers include the Cajun Grilled Calamari, and main courses range from a Goat Cheese and Sun-Dried Tomato Pasta to "The Chef's Seafood Creation". The wine list features an Errazuriz Fumé Blanc. Review © 2007, Wcities |
 Photo: wcities |
 New dining concept |
1 Place Ville Marie (At University and Cathcart) Montreal, QC H3B 4R7 Canada +1 514 861 8181 |
This restaurant and market covers 30,000 square feet on the lower level of Place Ville Marie. Food is prepared to order at various stations, and it is the perfect spot for children as the choice is all but unlimited. Though the concept is originally Swiss, the foods of the world are literally at your feet: seafood, grilled meats, pasta, pizza, Indonesian and Chinese specialties and sushi, to name but a few. The Caveau offers an extensive selection of wines from around the world by the glass. Review © 2007, Wcities |
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Classically French |
404 Place Jacques Cartier (Near St-Amable) Montreal, QC H2Y 3B2 Canada +1 514 861 9794 |
In existence for more than 25 years, this restaurant has experienced a renaissance of late, returning again to its 1980s excellence. The setting is historic Old Montreal. The décor suits it, with upholstered chairs, burgundy curtains and dark wood panelling. The menu remains classically French, with the accent on seafood. Dishes include grilled Coquilles St-Jacques and lobster in a homardine sauce (CAD30). Service is efficient and dinner for two, excluding wine and tip, comes in at CAD100. The terrace is open daily from noon to midnight. Review © 2007, Wcities |
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Upscale Japanese |
368 Laurier Avenue West (Near du Parc) Montreal, QC H2V 2K7 Canada +1 514 279 4809 |
The elegant, modernist setting for this popular Japanese restaurant and sushi bar is perfectly in keeping with the excellent cuisine. Diners can choose from over 20 appetizers alone, ranging from dumplings to tempura to sushi and sashimi. Soups and salads precede a suitably giant selection of main courses. Steak, chicken, seafood and tempura platters are alternatives to the huge selection of sushi and sashimi. Second location at 1731 St-Denis Street, near Ontario (+1 514 844 5705). Review © 2007, Wcities |
 Photo: Mo Riza |
 Photo: Mo Riza |
 Photo: Elizabeth Slabaugh |
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Hollywood bright lights |
5357 Parc Avenue (Near Fairmount) Montreal, QC H2V 4G9 Canada +1 514 272 3522 |
While this may be the "in" spot in Montreal for Hollywood luminaries passing through town, this Parc Avenue institution's real secret to success is the simply prepared fish and seafood, using only the best and freshest ingredients. The décor is traditional Greek and the ambience loud and boisterous. It doesn't take much to get the whole room up and dancing. The wine list is extensive, with prices in the mid-to-high range. Review © 2007, Wcities |
 Photo: Jonathan Lehrfeld |
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Predictable but fun |
17 Prince Arthur Street East (Near St-Laurent) Montreal, QC H2X 1B2 Canada +1 514 842 5451 / +1 514 842 5452 |
One of the dozens of restaurants on the Prince Arthur Street strip, this vaguely Greek establishment serves up mountains of steak, brochettes, seafood and pasta to hordes of tourists and locals alike. Two-for-one specials include everything from steak with mushrooms, pasta dishes and brochettes to a few distinctive Greek specialties. The huge menu should have something for everyone, children included. On summer evenings the terrace is definitely the place to be. Review © 2007, Wcities |
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Sea worthy spot |
2310 Guy Street Sherbrooke Montreal, QC H3H 2M2 Canada +1 514 846 8818 http://www.molivos.qc.ca |
One of a number of psarotavernas (Greek fish and seafood restaurants) to be found in the Montreal area, this one offers good food at reasonable prices in a comfortable setting. House specialties include fresh fish and seafood such as soft shell crab (in season) and red snapper, all are sold by the pound, and market prices vary. You can also get the typical Greek starters, such as fried eggplant (CAD7). Service is prompt, friendly and efficient. The lunch table d'hôte is a good deal, offering a starter and a choice of main courses for CAD13.95-17.95. Review © 2007, Wcities |
 Photo: wcities |
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Island retreat |
835 Duluth Street East (Near St-Christophe) Montreal, QC H2L 1B2 Canada +1 514 526 3936 |
This charming restaurant in the eastern Plateau showcases the cuisine of the island of Réunion. A fascinating blend of Asian and Indian influences, the menu is centred around meat and seafood curries. Appetizers include strictly Indian items like samosas as well as an assortment of more traditional soups and salads. Tables d'hôte are a great bargain, while the warm, inviting atmosphere and friendly service make this one of the more affecting cafés in the area. Review © 2007, Wcities |
 Photo: Caroline Pilon |
 Photo: Steph Mantrom |
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BYOB gem |
1201 Rachel Street East (Near de la Roche) Montreal, QC H2J 2J8 Canada +1 514 522 4876 |
Tucked away on the northern rim of Parc Lafontaine, this little restaurant gives BYOB a good name. The setting is tight, with barely 35 seats. The décor is basic, with wooden tables and chairs, and the napkins and placemats are real cotton. Master chef Pascal Gelle has created a menu that includes six main course fish choices such as marlin (bronzed, Cajun-style) and shark with black pepper sauce. Reservations are essential. Review © 2007, Wcities |
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Keeping it simple |
355 St-Paul Street West (Near St-Pierre) Montreal, QC H2Y 2A7 Canada |
Keeping it simple works for this Old Montreal bistro-style storefront restaurant, from the chalkboard menu to the reasonable prices. Décor includes an old stone wall and dividers of blue and yellow for the 20 or so tables. The menu is limited but well put together, changing little from day to day or from lunch to dinner. Mainstays include plenty of fish and seafoods. Review © 2007, Wcities |
