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 Chicken and ribs |
1201 Guy Street (Near René-Lévesque) Montreal, QC H3H 2K5 Canada +1 514 931 3811 |
This huge, venerable chicken and ribs joint is a Montreal institution if ever there was one. A favourite for casual business lunches or pre-hockey game dinners, no one leaves with clean fingers. Various chicken and rib combination specials run and are served with speed and aplomb. Although it can be loud and cramped, and the decor is hilariously tired, it is still surprisingly difficult not to have a good time. It may not suit everyone's tastes, but it's definitely worth a shot. Second location at 3300 Sources Boulevard, near Brunswick, +1 514 683 0225. Review © 2007, Wcities |
 Photo: Robert Scales  |
 Photo: Petra Laptiste |
 Photo: Robert Costain |
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Canadian cuisine |
900 René-Lévesque Boulevard West (Queen Elizabeth Hotel) Montreal, QC H3B 4A5 Canada +1 514 861 3511 |
The chef at this landmark restaurant is patriotic to Canada's culinary heritage, but from time to time adds a touch of the British Empire. Located in the Queen Elizabeth Hotel, the restaurant has seen many a juicy steak diced, sliced and devoured. Service is prompt and attentive and the wine list is extensive by the bottle or glass. If you are in the mood, try out their martinis, which are rated among the best in the city. Review © 2007, Wcities |
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Jazz legend |
2060 Aylmer Street (Near President-Kennedy) Montreal, QC H3A 2E3 Canada +1 514 842 8656 |
This legendary jazz club occupies a particularly bleak corner in downtown Montreal, but the atmosphere inside (and on the terrace in summer) is anything but cold. Patrons feast on barbecued chicken, ribs and other pub-grub favourites while relaxing to the tunes of any number of local jazz outfits. It isn't cheap, it's more than a little touristy, the jazz is hardly cutting-edge and on weekends it can be impossibly crowded—still, Charlie Biddle's place is as revered an institution as Ben's Deli or Moishe's. Review © 2007, Wcities |
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Dependable pub grub |
3872 St-Laurent Boulevard (Near Bagg) Montreal, QC H2W 1Y2 Canada +1 514 843 7283 |
This neighbourhood pub-cum-restaurant features a bizarre Tex-Mex décor, cheap beer, excellent pub grub and a cheerful atmosphere. The menu reveals few if any surprises, focusing on standards like rib steak, grilled chicken and a variety of brochettes (chicken, shrimp, filet mignon). All come with heaping side orders of rice, French fries, salad and bread. Though located in the heart of the trendy Plateau, this more blue collar spot practically bursts at the seams on Friday nights with office parties and other large groups. Review © 2007, Wcities |
 Photo: andrea tam |
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Everything under the sun |
102 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B5 Canada +1 514 849 0122 |
One of seemingly dozens of Greek restaurants on Prince Arthur Street, it is easy to confuse this spacious, raucous spot with any number of others that look, feel and taste the same. That said, they all provide quick, hearty food from a menu with something to please everyone, and the Cabane is no exception. Two-for-one deals (CAD10-25), a bring-your-own-wine policy, a charming sidewalk patio in summer and the accompanying street scene are major attractions. Review © 2007, Wcities |
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Great for groups |
105 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B6 Canada +1 514 844 5114 |
This Prince Arthur Street restaurant is popular among students and large groups who want an above-average dining experience with a lots-of-fun atmosphere and a manageable tab; though little on the menu immediately identifies this two-storey spot as Greek. Offering great two-for-one deals on steaks, seafood, and yes, even some Greek specialties, this is a good choice for a quick bite and good conversation. The bring-your-own wine policy makes this an even better bargain, and in summer an outdoor table is as essential as it is difficult to obtain. Review © 2007, Wcities |
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Montreal's best barbequed chicken |
5456 Sherbrooke Street West (Near Décarie) Montreal, QC H4A 1V9 Canada +1 514 489 7235 http://www.chaletbbq.com/ |
If the Quebecois didn't invent barbecued chicken, they may have perfected it. Consistently garnering honors for Montreal's best chicken, this ages-old establishment may look a little dubious from the outside, but the rustic faux-Swiss decor inside will win most people over. A typical meal (indeed, there are few other options) will feature coleslaw or homemade chicken soup, a quarter chicken leg or breast, a roll, the obligatory dipping sauce, and French fries or baked potato. Review © 2007, Wcities |
 Photo: operon_script |
 Photo: Jenna |
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Popular Portuguese chicken |
3907 St-Laurent Boulevard (At Napoléon) Montreal, QC H2W 1X9 Canada +1 514 849 5554 |
Montreal's strong Portuguese community has exerted its influence over traditional Quebecois barbecued chicken and the result is this incredibly reasonable take-out or stand-up establishment. The chicken, sold either whole (a great value or in quarters, is covered in sauce and spice after cooking. Roast pork is another specialty and a great bargain for a huge portion with the trimmings. Side dishes include salads and roasted potatoes. Don't expect an elegant feast but don't expect to pay much either. Bring cash. Review © 2007, Wcities |
 Photo: Laura Watts |
 Photo: Darcy Andrews |
 Photo: Stephane Curzi |
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Steak and more steak |
298 Place d'Youville Montreal, QC H2Y 2B6 Canada +1 514 282 1837 http://www.gibbys.com/ |
Steak is the reason most people go to this restaurant in Old Montreal; it is a long-time attraction for both tourists and locals out to enjoy an evening meal. The décor is retro, circa 1974, and lends itself well to the nostalgic ambience. The limited menu includes various cuts and styles of steak in green or black pepper sauce. The service is competent if somewhat curt. Reservations are a must. Review © 2007, Wcities |
 Photo: Dorothy Cheung |
 Photo: Dorothy Cheung |
 Photo: stuart001uk |
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Popular Portuguese grill |
3883 St-Laurent Boulevard (Near Napoléon) Montreal, QC H2W 1X9 Canada +1 514 849 0646 |
This increasingly popular Portuguese grill is under the same management as Coco Rico, the take-out chicken restaurant a few doors up. The chicken is char-grilled here, along with every other meat and fish imaginable, and features a top-secret marinade that keeps people coming back. From the street, the unconvinced can watch (and smell) the chef grill seafood and other specialties. It's reasonably priced (under CAD15 for most main courses) and crowded on weekends, when reservations are a good idea. Review © 2007, Wcities |
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Legendary standby |
1430 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 2B7 Canada +1 514 842 4638 |
How can a restaurant so new look so nicely aged? The décor and most of the furniture was brought here from its old location in 1997. An old standby for business lunches, Joe's is a solid bet provided you're not looking for effervescent service or exotic cuisine. Stick to the steaks of all shapes and sizes - from a modest 10oz entrecôte to filet mignon and New York cuts, all grilled to perfection and covered, if you wish, with a potent house blend of garlic and spices. Review © 2007, Wcities |
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Italian comfort food |
639 Notre Dame W Montreal, QC H3C 1H8 Canada +1 514 842 0588 http://www.lemuscadin.ca |
Traditional opulence is combined with traditional Italian comfort food in this monument to fine dining. This is a good choice for an expense-account business lunch, celebratory dinner or romantic getaway. Striking menu items include the Pennine Romanoff (pasta flamed with vodka in a rosé sauce and black pepper) and Gamberoni Ricardo (shrimp flamed in Pastis liquor). Light eaters may be sorely tested by items, such as the Filetto di Manzo Zingarelli, Filet Mignon flamed with cognac in a melted Gorgonzola cheese sauce, sprinkled with truffles! The wine cellar claims to have 10,000 bottles. Review © 2007, Wcities |
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Hungry man's tavern |
2602 St. Patrick Street Montreal, QC H3K 1B8 Canada +1 514 935 9647 http://www.magnanresto.com/ |
This legendary tavern's original clientele was made up of Lachine dockworkers, and the kitchen still caters to carnivores with large appetites. The diverse clientele, seemingly endless tables, charming summer terrace and ruthlessly efficient service make this a consistent favourite. The justifiably renowned roast beef is prepared according to a secret family recipe and served in sizes ranging from 6 ounces to a ponderous 20 ounces. Other notables include an enormous platter of beef ribs reminiscent of the Flintstones. The grilled salmon is a rare lighter entry. Review © 2007, Wcities |
 Upscale Japanese |
368 Laurier Avenue West (Near du Parc) Montreal, QC H2V 2K7 Canada +1 514 279 4809 |
The elegant, modernist setting for this popular Japanese restaurant and sushi bar is perfectly in keeping with the excellent cuisine. Diners can choose from over 20 appetizers alone, ranging from dumplings to tempura to sushi and sashimi. Soups and salads precede a suitably giant selection of main courses. Steak, chicken, seafood and tempura platters are alternatives to the huge selection of sushi and sashimi. Second location at 1731 St-Denis Street, near Ontario (+1 514 844 5705). Review © 2007, Wcities |
 Photo: Mo Riza |
 Photo: Mo Riza |
 Photo: Elizabeth Slabaugh |
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Tops for steak |
3961 St-Laurent Boulevard (Near Napoléon) Montreal, QC H2W 1Y4 Canada +1 514 845 3509 http://www.moishessteakhouse.com |
Montreal's best-known steakhouse is also one of its great culinary institutions. Reviewers consistently rave about the melt-in-your-mouth steaks. The less-than-doting service and astounding prices are just par for the course. There are myriad steak cuts available, from the Junior Rib Steak to the renowned T-Bone (CAD20-CAD35). Other offerings from the grill include chops, fresh fish and chicken (CAD17-CAD25), all of which might be accompanied by the famous French-Fried Onions. The wine list is huge, and those in the market for a four-digit Château Latour or Margaux will not be disappointed. Review © 2007, Wcities |
 Photo: Ella Earp-Lynch |
 Photo: Anthony Iaffaldano |
