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 Ideal Family Meal |
6476, Washington Street Napa Valley, CA 94599 United States +1 707 944 2487 http://www.adhocrestaurant.com/ |
At the sleek-looking Ad Hoc, chef Thomas Keller takes the average American meal and turns it up a notch. Although the decor may be sparse, with plain white walls and chrome tables, the food is anything but. For starters, ease into the Haricots Verts and Garden Fig Salad, and then move your way up to the Bacalao & Chick Pea Soup. Finish off the night with a heavenly Chocolate Bread Pudding topped with whipped caramel cream. Though pricey, the meals leave you wishing you could eat Keller-style every day. Review © 2007, Wcities |
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Spectacular French bistro |
6510 Washington Street Napa Valley, CA 94599 United States +1 707 944 0103 http://www.bistrojeanty.com philippe@bistrojeanty.com |
The neighborhood French bistro has won numerous awards - it was named top ten of the Bay Area by Gourmet Magazine and best 20 of San Francisco by Zagat Survey. Locals flock here nightly, while tourists are abundant during the weekends. The decor is rustic, taken right out of the French countryside. The service is attentive and knowledgeable. The menu pays homage French home-style cooking. The Coq au Vin is a knockout. The chicken and the mushrooms are engrossed with the rich flavor of the red wine reduction sauce. The dish is presented in a pristine white serving bowl, a beautiful contrast to the vibrant burgundy color of the dish. No trip to Bisto Jeanty is complete without the Citron Givre, lemon sorbet. This desert showcases the chef's personality and commitment to refined homey foods. The lemon sorbet is served in a hollowed lemon, presumably the same lemon used to make the sorbet. The lemon is plated whole, reconstructed on the plate. The presentation is whimsical and the sorbet is a perfect balance of sweet and tart. Throw in a world-class wine selection and you have completed a wonderful dinner by a renowned chef from the Champagne region of France. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Bistro Jeanty was awarded a Michelin Star. Review © 2007, Wcities |
 Photo: Paula K. Wirth |
 Photo: rfung8 |
 Photo: Jerry Raia |
 Photo: Andrew Mager  |
 Photo: Winnie W. Hsu |
 Photo: Kelly C. Goudy |
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Culinary delight |
6534 Washington Street Napa Valley, CA 94599 United States +1 707 944 8037 http://www.frenchlaundry.com/ llopez@bouchonbistro.com |
Chef/owner Thomas Keller continues his commitment to local, fresh, seasonal foods. At Bouchon, in quaint Yountville, the focus is on the art of casual Parisian bistro, home cooking. The decor, in bistro fashion, is simple and yet elegantly modern. The dinning room is dimly lit, complementing the vibrant burgundy color-palate of the décor. The atmosphere is warm, inviting and always lively. The staff works in unison, leaving no glass empty. Bouchon, is where locals, and tourists crowd on weekends, flock for a good time and meal - always filled with laughter and joy. The zinc bar is ever so crowded with patrons waiting to be seated and those seeking for a cocktail. The food and plating have no frills or fuss, instead the concentration is on the meal. Presentation accentuates technique. In other words, the focus is how precision in technique brings to life ordinary food, like chicken in the Poulet Rôti. The roasted chicken is lightly seasoned and basted in its own juice -after it is roasted, adding moisture to the already tenderized skin. The chicken skin, a sun-kissed golden brown, is crispy and flavorful. The kitchen excels on comfort foods like French onion soup, quiches and French fries. The Pommes Frites are perfectly fried, while the interior of the French fry remains moist. The magic here is the ability to turn everyday ingredients into refined meals through the attention to deal. Profiteroles are the best way to end your meal: golden-flaky puff pastry is filled with homemade vanilla ice cream drowning in chocolate sauce – served table-side. Reservations are required, especially on weekends when the entire Napa Valley is overwhelmed with tourists. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Bouchon was awarded a Michelin Star. Review © 2007, Wcities |
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Pastry Pleasures |
6528 Washington Strret Napa Valley, CA 94599 United States +1 707 754 4123 |
Providing freshly baked breads and deserts for Chef Thomas Keller's Yountville restaurants: French Laundry (The), Bouchon and Ad Hoc, Bouchon Bakery delights its customers with many of the same treats. The bakery is small and quaint. Inside you'll find a small display case filled with macaroons, tarts, cookies and Chocolate Bouchons. The delicacies of sweets doesn't end there, though, more often it starts with Chocolate Bouchons. Chocolate Bouchons are up-right, moist brownies with a warm chocolate center that bursts into your mouth with the first bite, all lightly sprinkled with confection sugar. On weekends, the bakery serves decadent donuts. The TKO, Thomas Keller Oreo, is an unusual treat of two buttery chocolate cookies with a white cream filling sandwiched in between. The bakery also serves ready-made sandwiches on baguettes. Prices may seem high, but sweets are so rarely made or packaged with so much detail and passion. Review © 2007, Wcities |
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Panoramic view |
7377 St Helena Hwy Napa Valley, CA 94558 United States +1 707 944 2749 http://www.brix.com info@brix.com |
Locals and tourists alike flock to this gourmet eatery to watch the chef concoct his excellent dishes. With a panoramic view of the Napa hillside and a decor of warm impressionist tones, the place makes for an elegant night out. The menu of fusion cuisine features entrees like Slow-Cooked Lamb Shank with Potato Puree and Grilled Spearfish with Chanterelles. Or, you can order a five-course tasting dinner that comes Japanese-style in a bento box. The on-site wine store offers an extensive and eclectic variety, running the gamut in price. Review © 2007, Wcities |
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A local hotspot |
1327 Railroad Avenue Napa Valley, CA 94574 United States +1 707 963 1200 http://www.cindysbackstreetkit... cbkclub@cindysbackstreetkitchen.com |
Centrally located in St. Helena, this popular eatery owned by Cindy Pawlcyn serves delicious sandwiches and mouth-watering fish, chicken, pork and steak dishes. The petite food menu is divided into small plates and large plates. And the bar features chilled beer, delectable cocktails, and freshly squeezed lemonade. Under the desserts category, you can choose from pies, puddings and cakes. You can sample some locally-produced wine along with your food each Thursday night, too. All-in-all, great meals, friendly service and a festive atmosphere are what you can look forward to when you dine here. Review © 2007, Wcities |
 Photo: Juan E |
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Flawless Cuisine, Rustic Setting |
6640 Washington Street Napa Valley, CA 94599 United States +1 707 944 2380 / +1 800 944 1224 (Toll Free) http://www.frenchlaundry.com/ |
San Francisco locals are ignoring the city's best restaurants to flock to this countryside jewel, considered to be one of the best establishments in America. According to reports, reservations should be made at least two months in advance. The exquisite American-French food defies description or convention. Appetizers include Poached Moulard Duck, Foie Gras au Torchon with Port-braised Mission Fig, and Adriatic Fig Salad. Entrees include Sirloin of Fallow Venison wrapped in Applewood and Smoked Bacon with sweet carrot puree. The French Laundry's extraordinary food is exceeded only by its excellent service. Patrons are always impressed by the breath and depth of knowledge of Master Sommelier Paul Roberts, whose recommendations are as tasteful as they are informative. Review © 2007, Wcities |
 Photo: Von |
 Photo: ulterior epicure |
 Photo: Adrienne D. Mishkin |
 Photo: Whitney Brandt |
 Photo: Sydney LaRose |
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Old-fashioned ice cream parlor |
1347 Main St Napa Valley, CA 94574 United States +1 707 963 3332 http://www.napavalley.com/gails/ |
This famous establishment in Saint Helena is an old-fashioned ice cream parlor and cafe with lots of old soda signs and 1950s memorabilia on the walls. It contains a full espresso bar, a scrumptious candy store and a variety of antiquities. The chocolate fudge here is legendary, as are the store's excellent coffees and teas. An array of wines and beers are available and the breakfast and lunch deals cannot be beat. The store even sells back issues of Life Magazine! Review © 2007, Wcities |
 Photo: wcities |
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Fish in the Middle of Wine Country |
641 Main Street Napa Valley, CA 94574 United States +1 707 963 0700 http://www.gofishrestaurant.net/ info@gofishrestaurant.net |
The brainchild of Cindy Pawlcyn, Go Fish is an elegant restaurant dedicated to seafood. The decor is a breezy and crisp. White is the central color with accents of blue, reminiscent of being out at sea. Tables are plush booths, unless you're at the sushi bar. The sushi bar is large and pristine, a world away from the dining room. Service at the sushi bar is attentive and personalized. Only the freshest fish are handled and served - all with immaculate precision. The menu is large offering traditional surf & turf and fish & chips. The real treats occur in dishes that fuse Californian and Pacific Rim flavors, like in the Chili Lime Gulf Prawns served with egg noodles and a red-curry coconut broth. Whether its lunch or dinner, Go Fish is refreshing. Review © 2007, Wcities |
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Grilled Specialties |
6518 Washington St Napa Valley, CA 94599 United States +1 707 944 1500 |
This Yountville restaurant is a place to find rich, flavorful barbecue. Its specialty is meats and poultry cooked over a blend of walnut, almond and cherry woods via a grill, rotisserie and smoker. Enjoy lunch or dinner inside an intimate dining room next to the warm fireplace or al fresco on patio overlooking the Wine Country. Some items to try: Housemade Potato Chips with a Blue Cheese Sauce, Grilled Hawaiian Tuna with Lemon Aioli and Baby Back Ribs prepared with Fred's 22-spice BBQ rub. Review © 2007, Wcities |
 Photo: wcities |
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A Yankee Doodle Classic! |
1347 Main Street Napa Valley, CA 94574 United States +1 707 963 3799 http://www.marketsthelena.com npeyton@covad.net |
This casual dining eatery offers American Classics at an absurdly low price. Must haves include the scrumptious Buttermilk Fried Chicken, Champagne Battered Fish and Chips Fresh Dungeness Crab Cake. You will need to visit many times to cover the extensive menu. The lip smacking dessert menu comprises of Homemade Butterscotch Pudding and Chocolate Cookies or Market S'Mores made at your table with the melting chocolate and delicious Graham Crackers. The menu changes seasonally so go ahead and make your taste buds happy! Review © 2007, Wcities |
 Photo: Marilyn |
 Photo: Andrew Pearlman |
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Celebrating Napa Valley's History |
1245 Spring St (at Oak) Napa Valley, CA 94574 United States +1 707 963 2233 http://www.martinihouse.com info@martinihouse.com |
Enjoy a fine meal at Martini House. Set in the beautiful wine country of St Helena, dine indoors or on the outdoor patio around the fountain. Inspired by Napa Valley's Native American and wine-making history, Martini House is a classic, comfortable and elegant place to taste local traditional cuisine and sip on rare and delicious wines. Enjoy lunch or dinner made from farm-raised meats and organic produce. Mushroom lovers can choose from a specialty mushroom tasting menu. Lunch selections include items like Sauteed Prawns with Saffron Gnocchi and the Grilled Kobe Beef Cheeseburger. Choose from dinner entrees such as the Sonoma Duck Breast and Butter Basted Local Halibut. The wine bar downstairs features a 600-bottle international wine list with selections from Napa Valley and areas around the world. Review © 2007, Wcities |
 Photo: Dave Le (Dave@TiMonk |
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Deceptively casual |
7399 Saint Helena Highway Napa Valley, CA 94558 United States +1 707 944 2424 http://www.mustardsgrill.com/ info@mustardsgrill.com |
Popular wisdom holds that this is the restaurant that kicked off the latest round in the fine dining craze in the North Bay. That may or may not be true. What is a fact is that chef Cindy Pawlcyn, who went on to the Fog City Diner and The Buckeye Roadhouse, started here and her influence is still felt to this day with house specials such as a marinated flank steak that has a soupcon of Asia about it. The atmosphere, like the food, is upscale roadhouse with an airy dining room with walls that are almost entirely made of windows. The staff is lively and and efficient. Review © 2007, Wcities |
 Photo: Jennie Dailey-O'Cain |
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Ideal for wine lovers |
6795 Washington St Washington Square Napa Valley, CA 94599 United States +1 707 944 8686 http://www.napavalleygrille.com/ Yountville@NapaValleyGrille.com |
The restaurant is famous for its award-winning wine list that only features the best of the Wine Country, including many rare and older vintages. Dine alfresco on a floral-lined patio or admire the view from inside. The decor is a bit stiff, but the strict neutral colors are softened with the abundant presence of florals. The ambiance, however, is romantic and chic enough to bring clients. The menu focuses on flavor, where it is in pastas and risottos, or exotic meats like boar and ostrich. The menu changes regularly to take advantage of fresh, seasonal ingredients. For lighter fare, enjoy small plates offered at the bar. Stop in on Thursday night for Sliders Night when a special slider-beer combination is offered. Located directly off of Highway 29, it's an easy find for both locals and tourists. Review © 2007, Wcities |
 Photo: GastronomicFightClub |
 Photo: Uncork29.com |
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A stroll through Provencia |
641 Main Street Napa Valley, CA 94574 United States +1 707 963 6191 http://www.patinagroup.com/pin... pinotblanc@patinagroup.com |
If you love French cuisine, this is one restaurant that you should not miss out on. Styled upon a classic French Inn, the interiors are filled with provencial knick knacks and Rattan furniture. It has great outdoor seating including a fireplace - an ideal place to sit back with a glass of wine and debate on life's travesties. The menus are limited in quantity but definitely not on quality. So try the House-made Pinot cheeseburger or the Croque Madam (a ham and cheese sandwich with a fried egg) or the luscious Cavatappi pasta. No self respecting French restaurant would not have cheese on its menu and Pinot Blanc has a menu full; from Brin D'Amour (from Corsica) to Vacherin (Cow's milk cheese). Review © 2007, Wcities |
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Fun, food and family |
1016 Main Street Napa Valley, CA 94574 United States +1 707 967 9999 http://www.pizzeriatravigne.com/ |
This is just the place to take family and friends. It is big, cheerful and noisy. The sights, smells and sounds create a warm and homey atmosphere. There are pizzas galore; try the brick-fried ones, they have a unique flavor. Other Italian treats like pastas and desserts are offered. Let the kids come along and pick their favorites. Organic pizza is a special feature. The garlic rolls seem to be in great demand. The prices are reasonable, hence the place is generally buzzing. Be prepared to wait for a table. Review © 2007, Wcities |
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Casual and cool |
587 St. Helena Highway South Highway 29 Napa Valley, CA 94574 United States +1 707 967 0550 http://www.presssthelena.com/ kate@presssthelena.com |
This top-notch restaurant is as famous for its view as for meats and seafood. Trees and flowers frame the exterior, while floor-to-ceiling wine racks, huge chairs and crystal accessories add to the cozy ambiance created by the roaring fireplace indoors. The food here is as delicious as it looks - you will find yourself eating your way through roasts and grills, casseroles and delicious desserts (the Baked Alaska comes highly recommended!). The wine list is a surprise, for it features some rare vintages alongside local varietals. The staff is friendly and informative, if a little tardy. Review © 2007, Wcities |
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Feast til You're Blue in the Face |
6480, Washington Street Napa Valley, CA 94599 United States +1 707 944 2222 http://www.reddnapavalley.com info@reddnapavalley.com |
No trip to the Napa Valley would be complete without a meal at Redd. Home of mind-blowing innovative seasonal menus and top-notch wine pairings. This Yountville gourmet destination keeps connoisseurs guessing - and drooling for more. The decor is minimalist: a strict color palate of whites and blacks with traces of natural wood. The large windows keep the room bright and airy, and bringing in the colors and seasons of Yountbille. First courses may include such rare delights as Glazed Pork Belly, a Foie Gras Medley, Rabbit Mole or Lobster Risotto. Entrees are no less artful than Halibut Saltimbocca or Moroccan Spiced Lamb Loin. Feeling truly saucy? Opt for a five-course tasting menu, wine pairing comes at additional cost. For a smaller, more casual meal order from menu of small bites: tacos, potstickers and pizza, at the bar. Review © 2007, Wcities |
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No Reservations Required |
933 Main Street Napa Valley, CA 94574 United States +1 707 963 3486 http://www.taylorsrefresher.co... shmanager@taylorsrefresher.com |
The Napa Valley is known for its world-renowned restaurants and wine but little is known about local diamonds like Taylor's. Classic diner food - burgers, fries, onion rings, and shakes - is served. Diner food, however, takes on a new life: fresh, local meats and veggies are used to ensure maximum flavor and quality. Essentially it's a burger stand with a line around the corner. Service is quick and the time spent in line can be used to take in picturesque, quaint St. Helena. All seating is outdoor. In true Napa fashion, wine, as well as beer, is served. The food is reason enough, though the miles of scenic vineyards and rolling hills doesn't hurt, to make the drive up Highway 29. Review © 2007, Wcities |
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Stone-walled restaurant |
1345 Railroad Avenue Napa Valley, CA 94574 United States +1 707 963 8931 http://www.terrarestaurant.com/ |
Dine amidst stone walls in this elegant, romantic setting. Enjoy delights such as the sake-marinated Chilean Sea Bass or the Grilled Squab. The cuisine is a cross between French, Italian and Californian infused with Asian flavors. The restaurant was awarded a Mondavi Award of Culinary Excellence. The wine list is extraordinary, offering a huge variety of local wines and topping out at USD350 for the most expensive bottle. It is a great place for a splendid romantic dinner with impeccable service. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Terra was awarded a Michelin Star. Review © 2007, Wcities |
 Photo: Scott |
