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Spectacular French bistro |
6510 Washington Street Napa Valley, CA 94599 United States +1 707 944 0103 http://www.bistrojeanty.com |
The neighborhood French bistro has won numerous awards - it was named top ten of the Bay Area by Gourmet Magazine and best 20 of San Francisco by Zagat Survey. Locals flock here nightly, while tourists are abundant during the weekends. The decor is rustic, taken right out of the French countryside. The service is attentive and knowledgeable. The menu pays homage French home-style cooking. The Coq au Vin is a knockout. The chicken and the mushrooms are engrossed with the rich flavor of the red wine reduction sauce. The dish is presented in a pristine white serving bowl, a beautiful contrast to the vibrant burgundy color of the dish. No trip to Bisto Jeanty is complete without the Citron Givre, lemon sorbet. This desert showcases the chef's personality and commitment to refined homey foods. The lemon sorbet is served in a hollowed lemon, presumably the same lemon used to make the sorbet. The lemon is plated whole, reconstructed on the plate. The presentation is whimsical and the sorbet is a perfect balance of sweet and tart. Throw in a world-class wine selection and you have completed a wonderful dinner by a renowned chef from the Champagne region of France. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Bistro Jeanty was awarded a Michelin Star. Review © 2007, Wcities |
![]() Photo: Paula K. Wirth |
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Pastry Pleasures |
6528 Washington Strret Napa Valley, CA 94599 United States +1 707 754 4123 |
Providing freshly baked breads and deserts for Chef Thomas Keller's Yountville restaurants: French Laundry (The), Bouchon and Ad Hoc, Bouchon Bakery delights its customers with many of the same treats. The bakery is small and quaint. Inside you'll find a small display case filled with macaroons, tarts, cookies and Chocolate Bouchons. The delicacies of sweets doesn't end there, though, more often it starts with Chocolate Bouchons. Chocolate Bouchons are up-right, moist brownies with a warm chocolate center that bursts into your mouth with the first bite, all lightly sprinkled with confection sugar. On weekends, the bakery serves decadent donuts. The TKO, Thomas Keller Oreo, is an unusual treat of two buttery chocolate cookies with a white cream filling sandwiched in between. The bakery also serves ready-made sandwiches on baguettes. Prices may seem high, but sweets are so rarely made or packaged with so much detail and passion. Review © 2007, Wcities |
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American Center for Wine, Food & the Arts |
500 First Street Napa Valley, CA 94559 United States +1 707 259 1600 / +1 888 512 6742 http://www.copia.org/ |
COPIA is a cultural institution, museum, and educational organization dedicated to the understanding and celebration of food and wine in the arts. The center embodies the unique Napa Valley culture - a hybrid of world-class wine and gourmet cuisine. Copia is a place for visitors to enjoy a great meal at Julia's Kitchen at COPIA, check out food exhibitions, attend a wine tasting, or listen to a concert on the river terrace. There are also cooking classes and lectures on all things to do with taste. Plan a day out and saunter around in the gardens and expreience Napa's culture. The center also has a busy year-long calendar of events, so visit their website for the latest happenings in Napa and admission prices. Review © 2007, Wcities |
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Old-fashioned ice cream parlor |
1347 Main St Napa Valley, CA 94574 United States +1 707 963 3332 http://www.napavalley.com/gails/ |
This famous establishment in Saint Helena is an old-fashioned ice cream parlor and cafe with lots of old soda signs and 1950s memorabilia on the walls. It contains a full espresso bar, a scrumptious candy store and a variety of antiquities. The chocolate fudge here is legendary, as are the store's excellent coffees and teas. An array of wines and beers are available and the breakfast and lunch deals cannot be beat. The store even sells back issues of Life Magazine! Review © 2007, Wcities |
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