Schmap.com supports the following browsers:
PC
 Pastry Pleasures |
6528 Washington Strret Napa Valley, CA 94599 United States +1 707 754 4123 |
Providing freshly baked breads and deserts for Chef Thomas Keller's Yountville restaurants: French Laundry (The), Bouchon and Ad Hoc, Bouchon Bakery delights its customers with many of the same treats. The bakery is small and quaint. Inside you'll find a small display case filled with macaroons, tarts, cookies and Chocolate Bouchons. The delicacies of sweets doesn't end there, though, more often it starts with Chocolate Bouchons. Chocolate Bouchons are up-right, moist brownies with a warm chocolate center that bursts into your mouth with the first bite, all lightly sprinkled with confection sugar. On weekends, the bakery serves decadent donuts. The TKO, Thomas Keller Oreo, is an unusual treat of two buttery chocolate cookies with a white cream filling sandwiched in between. The bakery also serves ready-made sandwiches on baguettes. Prices may seem high, but sweets are so rarely made or packaged with so much detail and passion. Review © 2007, Wcities |
|
Fiery & tasty Cal-Mex |
1025 1st St Napa Valley, CA 94559 United States +1 707 252 4707 |
Located in the heart of downtown Napa, this quaint stucco restaurant serves authentic Mexican fare. The ample dining area is comfortable but a little dark. The amiable waitstaff keeps the chips coming even when the restaurant is crowded. The shaded patio, with its marble-topped tables and lawn-style chairs, is wonderful for people watching. The menu features gargantuan burritos, a variety of enchiladas, and several combination plates as well as a decent selection of carnitas and seafood. You will find a full bar with great margaritas and a nice selection of beers. Review © 2007, Wcities |
|
Fish in the Middle of Wine Country |
641 Main Street Napa Valley, CA 94574 United States +1 707 963 0700 http://www.gofishrestaurant.net/ info@gofishrestaurant.net |
The brainchild of Cindy Pawlcyn, Go Fish is an elegant restaurant dedicated to seafood. The decor is a breezy and crisp. White is the central color with accents of blue, reminiscent of being out at sea. Tables are plush booths, unless you're at the sushi bar. The sushi bar is large and pristine, a world away from the dining room. Service at the sushi bar is attentive and personalized. Only the freshest fish are handled and served - all with immaculate precision. The menu is large offering traditional surf & turf and fish & chips. The real treats occur in dishes that fuse Californian and Pacific Rim flavors, like in the Chili Lime Gulf Prawns served with egg noodles and a red-curry coconut broth. Whether its lunch or dinner, Go Fish is refreshing. Review © 2007, Wcities |
