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 Ideal Family Meal |
6476, Washington Street Napa Valley, CA 94599 United States +1 707 944 2487 http://www.adhocrestaurant.com/ |
At the sleek-looking Ad Hoc, chef Thomas Keller takes the average American meal and turns it up a notch. Although the decor may be sparse, with plain white walls and chrome tables, the food is anything but. For starters, ease into the Haricots Verts and Garden Fig Salad, and then move your way up to the Bacalao & Chick Pea Soup. Finish off the night with a heavenly Chocolate Bread Pudding topped with whipped caramel cream. Though pricey, the meals leave you wishing you could eat Keller-style every day. Review © 2007, Wcities |
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Bon Appetite!! |
540 Main Street Napa Valley, CA 94559 United States +1 707 252 8115 http://www.angele.us/ |
Wish to work up an appetite? Just visit Angèle and look through the menu—you won't know what to order by the time you're done, because your growling tummy will prove to be a major distraction! A family restaurant with a wholesome atmosphere, Angèle is always inviting, and the food blends ancient French recipes with modern tastes, making sure that your dining experience is worthwhile. As for the wines, well, you're in Napa, so you know you can expect nothing but the best! Review © 2007, Wcities |
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Italy to the rescue |
1040 Main Street Napa Valley, CA 94559 United States +1 707 255 0720 |
Italian food and Good ambience. What more does one need while dining out? This place is known for its friendly service, perfect pastas and divine Tiramisu. Go on there with family; or if you're with a date, seat yourself outside to the view of the Napa River. It's romantic and idealistic and the perfect way to spend an evening out. Review © 2007, Wcities |
 Deli Delicious Food |
1345 Healdsburg Avenue Napa Valley, CA 95448 United States +1 707 433 7151 http://www.bigjohnsmarket.com/... moreinfo@bigjohnsmarket.com |
For the last 10 years Big John's Market has been one of the favorite stores selling traditional grocery items in Napa and Sonoma county. The store features a Deli wherein one can relish sandwiches, salads, soups, bread, desserts and other local specialties. The deli also serves custom cut meat items, chester fried chicken and sushi. Also the place has an extensive collection of organic wines and gourmet cheese. Review © 2007, Wcities |
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Winemaker's hangout |
4110 Howard Lane At Highway 29 Napa Valley, CA 94558 United States +1 707 224 3300 http://www.bistrodongiovanni.com pasta@bistrodongiovanni.com |
This relaxed, cozy eatery is popular with local vintners, a great recommendation for excellent food. No wonder, as its owners are Giovanni and Donna Scala who also own Scala's Bistro in San Francisco. The wood and tile dining area, adorned with lots of fresh flowers and pottery, features a huge fireplace and glassed-in kitchen. Outside, a sprawling patio overlooks adjacent vineyards. The traditional Italian cuisine is impeccably prepared. Recommended dishes include the Trenne Pasta with Lamb, Artichokes, Olives, Roasted Tomatoes and Ricotta Salata. The wine list features local and Italian vintages and the service is first-rate. Review © 2007, Wcities |
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Spectacular French bistro |
6510 Washington Street Napa Valley, CA 94599 United States +1 707 944 0103 http://www.bistrojeanty.com philippe@bistrojeanty.com |
The neighborhood French bistro has won numerous awards - it was named top ten of the Bay Area by Gourmet Magazine and best 20 of San Francisco by Zagat Survey. Locals flock here nightly, while tourists are abundant during the weekends. The decor is rustic, taken right out of the French countryside. The service is attentive and knowledgeable. The menu pays homage French home-style cooking. The Coq au Vin is a knockout. The chicken and the mushrooms are engrossed with the rich flavor of the red wine reduction sauce. The dish is presented in a pristine white serving bowl, a beautiful contrast to the vibrant burgundy color of the dish. No trip to Bisto Jeanty is complete without the Citron Givre, lemon sorbet. This desert showcases the chef's personality and commitment to refined homey foods. The lemon sorbet is served in a hollowed lemon, presumably the same lemon used to make the sorbet. The lemon is plated whole, reconstructed on the plate. The presentation is whimsical and the sorbet is a perfect balance of sweet and tart. Throw in a world-class wine selection and you have completed a wonderful dinner by a renowned chef from the Champagne region of France. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Bistro Jeanty was awarded a Michelin Star. Review © 2007, Wcities |
 Photo: Paula K. Wirth |
 Photo: rfung8 |
 Photo: Jerry Raia |
 Photo: Andrew Mager  |
 Photo: Winnie W. Hsu |
 Photo: Kelly C. Goudy |
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Favorite Italian eatery |
1364 Lincoln Ave Napa Valley, CA 94515 United States +1 707 942 9088 http://www.boskos.com |
Locals as well as tourists flock to this charming Italian restaurant in Calistoga. With the traditional red-and-white tablecloths, stone walls, and a huge fireplace, the indoors makes for a great Italian-style ambiance. The pastas are very fresh and the sausage is to die for. The friendly staff will invite you to grab a bottle off the huge wine rack. The desserts here are especially delightful. Review © 2007, Wcities |
 Photo: wcities |
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Culinary delight |
6534 Washington Street Napa Valley, CA 94599 United States +1 707 944 8037 http://www.frenchlaundry.com/ llopez@bouchonbistro.com |
Chef/owner Thomas Keller continues his commitment to local, fresh, seasonal foods. At Bouchon, in quaint Yountville, the focus is on the art of casual Parisian bistro, home cooking. The decor, in bistro fashion, is simple and yet elegantly modern. The dinning room is dimly lit, complementing the vibrant burgundy color-palate of the décor. The atmosphere is warm, inviting and always lively. The staff works in unison, leaving no glass empty. Bouchon, is where locals, and tourists crowd on weekends, flock for a good time and meal - always filled with laughter and joy. The zinc bar is ever so crowded with patrons waiting to be seated and those seeking for a cocktail. The food and plating have no frills or fuss, instead the concentration is on the meal. Presentation accentuates technique. In other words, the focus is how precision in technique brings to life ordinary food, like chicken in the Poulet Rôti. The roasted chicken is lightly seasoned and basted in its own juice -after it is roasted, adding moisture to the already tenderized skin. The chicken skin, a sun-kissed golden brown, is crispy and flavorful. The kitchen excels on comfort foods like French onion soup, quiches and French fries. The Pommes Frites are perfectly fried, while the interior of the French fry remains moist. The magic here is the ability to turn everyday ingredients into refined meals through the attention to deal. Profiteroles are the best way to end your meal: golden-flaky puff pastry is filled with homemade vanilla ice cream drowning in chocolate sauce – served table-side. Reservations are required, especially on weekends when the entire Napa Valley is overwhelmed with tourists. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Bouchon was awarded a Michelin Star. Review © 2007, Wcities |
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Pastry Pleasures |
6528 Washington Strret Napa Valley, CA 94599 United States +1 707 754 4123 |
Providing freshly baked breads and deserts for Chef Thomas Keller's Yountville restaurants: French Laundry (The), Bouchon and Ad Hoc, Bouchon Bakery delights its customers with many of the same treats. The bakery is small and quaint. Inside you'll find a small display case filled with macaroons, tarts, cookies and Chocolate Bouchons. The delicacies of sweets doesn't end there, though, more often it starts with Chocolate Bouchons. Chocolate Bouchons are up-right, moist brownies with a warm chocolate center that bursts into your mouth with the first bite, all lightly sprinkled with confection sugar. On weekends, the bakery serves decadent donuts. The TKO, Thomas Keller Oreo, is an unusual treat of two buttery chocolate cookies with a white cream filling sandwiched in between. The bakery also serves ready-made sandwiches on baguettes. Prices may seem high, but sweets are so rarely made or packaged with so much detail and passion. Review © 2007, Wcities |
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Classic Americana |
1374 Lincoln Avenue Napa Valley, CA 94515 United States +1 707 942 2233 http://www.brannansgrill.com/ info@brannansgrill.com |
Locals are found at this upscale roadhouse eatery. The large dining room is defined by the rustic aura of the oak wood paneling. The food is all-American: thick juicy steaks, grilled fresh fish and a host of seasonal dishes that show inspired by local produce. The Hoisin-Glazed Baby Back Ribs is a great blend of flavors and textures. The full bar can whip up a martini for you and the wine list has some of the best that Napa has to offer. Review © 2007, Wcities |
 Photo: biktopincanada |
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Panoramic view |
7377 St Helena Hwy Napa Valley, CA 94558 United States +1 707 944 2749 http://www.brix.com info@brix.com |
Locals and tourists alike flock to this gourmet eatery to watch the chef concoct his excellent dishes. With a panoramic view of the Napa hillside and a decor of warm impressionist tones, the place makes for an elegant night out. The menu of fusion cuisine features entrees like Slow-Cooked Lamb Shank with Potato Puree and Grilled Spearfish with Chanterelles. Or, you can order a five-course tasting dinner that comes Japanese-style in a bento box. The on-site wine store offers an extensive and eclectic variety, running the gamut in price. Review © 2007, Wcities |
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Take your pick |
140 East Napa Street Napa Valley, CA 95476-6710 United States +1 707 935 5994 |
Seared black pepper-lavender filet mignon, chicken breast with goat cheese and herb stuffing, steamed mussels with fennel and garlic broth...Sounds mouth-watering? Then head to the Cafe La Haye at Somona since that's what's on the menu here. Srumptious food, experienced staff and a tranquil atmosphere adds to your dining experience. Review © 2007, Wcities |
 Photo: Becky Granger |
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Linger on… |
1000 Main Street Napa Valley, CA United States +1 707 256 3232 http://www.cafesocietystore.com/ info@cafesocietystore.com |
Ever get the feeling that you're wanted to leave the minute you're done with a meal? This place is the opposite. The owner actually wants you to linger, relax and slow down. This café wishes to bring Europe to America, even the furniture is original Maison Gattie. Take delight in this simple eatery, which figures food from all parts of Europe (even the Angelina's chocolat chaud from Paris hmmm!). Review © 2007, Wcities |
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Rustic charm |
1250 Lincoln Ave Napa Valley, CA 94515 United States +1 707 942 4101 http://www.napabeer.com info@calistogainn.com |
In an area best known for highbrow tastes and attitudes, this gem offers a welcomed touch of rustic reality. Located inside the Calistoga Inn, this restaurant and brewery is a clandestine retreat from the heavy flow of tourists in Napa. Its patio overlooks the banks of the Napa River and during the warm months, the kitchen staff can be seen cooking outdoors over wood-fired grills. The menu harvests a wide range of global influences, including Spanish, Mexican and Jamaican. Starter plates are diverse and perfect for sharing. The Country Paella - saffron rice with imported chorizo, chicken, shellfish and vegetables - stands out in a menu of meats, fishes and pastas. An adjacent brewery serves award-winning micro-brews. Visit on the weekend for live acoustic music in its pub. Review © 2007, Wcities |
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Eclectic California fusion cuisine |
500 Main Street Suite G Napa Valley, CA 94559 United States +1 707 254 9690 http://www.celadonnapa.com/ |
This popular gem opened in 1996. Its celebrated owner/chef, Greg Cole, a graduate of New York's Culinary Institute of America, also has extensive training in winemaking. Chic yet unpretentious, the cozy interior contains brick walls, huge arched windows, high ceilings and colorful paintings. On a sunny day, join locals and tourists at one of the outdoor tables fronting Napa Creek. Lunch includes delectable dishes like the Grilled Tombo Tuna Salad with Macadamia Nuts and the notable Oyster Po' Boy. Specialty dinner items include the Jerked Pork Chop with Black Beans and the daily fish special. There is an extensive wine list (USD15 corkage fee). Review © 2007, Wcities |
 Photo: Paul Vineyard |
 Photo: Jack Baxter |
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A local hotspot |
1327 Railroad Avenue Napa Valley, CA 94574 United States +1 707 963 1200 http://www.cindysbackstreetkit... cbkclub@cindysbackstreetkitchen.com |
Centrally located in St. Helena, this popular eatery owned by Cindy Pawlcyn serves delicious sandwiches and mouth-watering fish, chicken, pork and steak dishes. The petite food menu is divided into small plates and large plates. And the bar features chilled beer, delectable cocktails, and freshly squeezed lemonade. Under the desserts category, you can choose from pies, puddings and cakes. You can sample some locally-produced wine along with your food each Thursday night, too. All-in-all, great meals, friendly service and a festive atmosphere are what you can look forward to when you dine here. Review © 2007, Wcities |
 Photo: Juan E |
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Classic steakhouse |
1122 Main Street Napa Valley, CA 94559 United States +1 707 224 6328 http://www.coleschophouse.com/ contact@coleschophouse.com |
An historic stone building houses this classic American steak restaurant that has received rave reviews, the most recent from the San Francisco Chronicle and the Examiner. The chef has worked and cooked with famous chefs all across the country and his entrees include a 21-Day Chicago Dry Aged New York Strip Steak and New Zealand Lamb Chops. Throw in some excellent sides and a variety of custom martinis and you have a great steak dinner. For drama, try the flaming Bananas Foster for dessert. The wine list features mostly Napa Valley cabernet sauvignons, zinfandels, and merlots. The service is dynamite and the place caters to locals and tourists. Review © 2007, Wcities |
 Photo: wcities |
 American Center for Wine, Food & the Arts |
500 First Street Napa Valley, CA 94559 United States +1 707 259 1600 / +1 888 512 6742 http://www.copia.org/ info@copia.org |
COPIA is a cultural institution, museum, and educational organization dedicated to the understanding and celebration of food and wine in the arts. The center embodies the unique Napa Valley culture - a hybrid of world-class wine and gourmet cuisine. Copia is a place for visitors to enjoy a great meal at Julia's Kitchen at COPIA, check out food exhibitions, attend a wine tasting, or listen to a concert on the river terrace. There are also cooking classes and lectures on all things to do with taste. Plan a day out and saunter around in the gardens and expreience Napa's culture. The center also has a busy year-long calendar of events, so visit their website for the latest happenings in Napa and admission prices. Review © 2007, Wcities |
 Photo: Mark Edwards |
 Photo: Dennis Brekke |
 Photo: mfuru |
 Photo: Jerry Wagley II |
 Photo: Daisy Martinez |
 Photo: Carol Schaffer |
 Photo: Chuck Wendig |
 Photo: Shirley He |
 Photo: whalt |
 Photo: remis velisque |
 Photo: Rob Brooks-Bilson |
 Photo: Ted Drake |
 Photo: Jacky Wei |
 Photo: Ariel Parrish |
 Photo: Linden WillisKilgroe |
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The French Connection |
417 Healdsburg Avenue Napa Valley, CA 95448 United States +1 707 433 1913 http://www.costeaux.com/ info@costeaux.com |
Since 1923 Costeaux French Bakery & Cafe, has delighted the whole of Napa and Sonoma county with delicious French delicacies. The cafe is famed for its artisan breads especially sourdough bread, desserts and cakes. The cafe also caters events like weddings and supplies lunch boxes. If you like to have breakfast the French way, head here. The menu here changes to incorporate the seasons best on the plate, also alfresco dining is available. Review © 2007, Wcities |
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Fiery & tasty Cal-Mex |
1025 1st St Napa Valley, CA 94559 United States +1 707 252 4707 |
Located in the heart of downtown Napa, this quaint stucco restaurant serves authentic Mexican fare. The ample dining area is comfortable but a little dark. The amiable waitstaff keeps the chips coming even when the restaurant is crowded. The shaded patio, with its marble-topped tables and lawn-style chairs, is wonderful for people watching. The menu features gargantuan burritos, a variety of enchiladas, and several combination plates as well as a decent selection of carnitas and seafood. You will find a full bar with great margaritas and a nice selection of beers. Review © 2007, Wcities |
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Just the place to be |
317 Healdsburg Avenue Hotel Healdsburg Napa Valley, CA 95448 United States +1 707 431 0330 http://www.hotelhealdsburg.com DCK@hotelhealdsburg.com |
This place is perfect for a business meeting or a leisurely lunch. Amidst luxurious settings and arched ceilings, Chef Charlie Palmer cooks up delicious meals to make Dry Creek Kitchen a special restaurant. Known for its 'Pork and Beans', this restaurant is easy on the pocket. Try the Hog Island Oysters or the Prime Beef Ribeye. Review © 2007, Wcities |
 Photo: SharonaSF |
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Organic Coffee and Lebanese Mezze |
128 North Main Street Napa Valley, CA 95472 United States +1 707 829 2822 http://www.eastwestcafesebasto... hisamshaboon@hotmail.com |
A great breakfast joint, East West Cafe's servings are out of the ordinary, wild rice with potato soup, chicken fajita, lamb loaf, garden salad, et al. The downtown Sebastopol location is apt for wine tourists to catch a quick meal before heading off to wineries. Voted best Mediterranean fare in Sonoma County, the cafe also offers quite a range of organic products. Moreover, the large portions make up for the supposedly steep prices. Review © 2007, Wcities |
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Flawless Cuisine, Rustic Setting |
6640 Washington Street Napa Valley, CA 94599 United States +1 707 944 2380 / +1 800 944 1224 (Toll Free) http://www.frenchlaundry.com/ |
San Francisco locals are ignoring the city's best restaurants to flock to this countryside jewel, considered to be one of the best establishments in America. According to reports, reservations should be made at least two months in advance. The exquisite American-French food defies description or convention. Appetizers include Poached Moulard Duck, Foie Gras au Torchon with Port-braised Mission Fig, and Adriatic Fig Salad. Entrees include Sirloin of Fallow Venison wrapped in Applewood and Smoked Bacon with sweet carrot puree. The French Laundry's extraordinary food is exceeded only by its excellent service. Patrons are always impressed by the breath and depth of knowledge of Master Sommelier Paul Roberts, whose recommendations are as tasteful as they are informative. Review © 2007, Wcities |
 Photo: Von |
 Photo: ulterior epicure |
 Photo: Adrienne D. Mishkin |
 Photo: Whitney Brandt |
 Photo: Sydney LaRose |
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Old-fashioned ice cream parlor |
1347 Main St Napa Valley, CA 94574 United States +1 707 963 3332 http://www.napavalley.com/gails/ |
This famous establishment in Saint Helena is an old-fashioned ice cream parlor and cafe with lots of old soda signs and 1950s memorabilia on the walls. It contains a full espresso bar, a scrumptious candy store and a variety of antiquities. The chocolate fudge here is legendary, as are the store's excellent coffees and teas. An array of wines and beers are available and the breakfast and lunch deals cannot be beat. The store even sells back issues of Life Magazine! Review © 2007, Wcities |
 Photo: wcities |
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Italian Bite |
1550 Trancas Street Napa Valley, CA 94558 United States +1 707 253 8686 |
Genova Delicatessen and Ravioli Factory is well known in Napa for the delicious Italian fare it offers. Though the restaurant has not much to show in terms of the decor, the tasty sandwiches, salamis, ravioli, salads and more along with the extensive wine list make up for the same. The deli is a family run business which does have an open air dining area, however it serves better as a take away joint. Mostly crowded this place will give you a wonderful taste of Italy. Review © 2007, Wcities |
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Fish in the Middle of Wine Country |
641 Main Street Napa Valley, CA 94574 United States +1 707 963 0700 http://www.gofishrestaurant.net/ info@gofishrestaurant.net |
The brainchild of Cindy Pawlcyn, Go Fish is an elegant restaurant dedicated to seafood. The decor is a breezy and crisp. White is the central color with accents of blue, reminiscent of being out at sea. Tables are plush booths, unless you're at the sushi bar. The sushi bar is large and pristine, a world away from the dining room. Service at the sushi bar is attentive and personalized. Only the freshest fish are handled and served - all with immaculate precision. The menu is large offering traditional surf & turf and fish & chips. The real treats occur in dishes that fuse Californian and Pacific Rim flavors, like in the Chili Lime Gulf Prawns served with egg noodles and a red-curry coconut broth. Whether its lunch or dinner, Go Fish is refreshing. Review © 2007, Wcities |
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Your Friendly Neighbourhood Cafe |
487 1st Street West Napa Valley, CA 95476 United States +1 707 933 8160 http://www.harvestmoonsonoma.com/ |
If you are hungry and want to eat something tasty, then visit the Harvest Moon Cafe located in Sonoma. This is an average cafe that offers Oak Hill Farm mixed lettuces with hazelnuts, Hand-made lamb ravioli and Grilled pork chop among others. It is just the cafe you would love to visit, with its simple neighborhood atmosphere. There is enough space and you can sit in the garden while you enjoy your favorite dishes. The place is brightly lit at night and the atmosphere is romantic. Review © 2007, Wcities |
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Good food great view |
4048 Sonoma Highway The Carneros Inn Napa Valley, CA 94559 United States +1 707 299 4900 http://www.thecarnerosinn.com/... Info@TheCarnerosInn.com |
Hilltop Dining Room located inside The Carneros Inn, is a fine place to dine. It is beautifully designed with its Brazilian cherry wood and contrasting amethyst mirrors. The neighboring vineyards create a wonderful view while you feast on your meal. Take your pick from organic yogurt with housemade granola or lamb hash with peppers and chilies, rosti potatoes, Poached Eggs, and Rosemary Hollandaise Sauce. Have a taste of the regional wines or choose from the variety of cocktails available. Review © 2007, Wcities |
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Tapenade and Silly Putty |
6706 State Hwy 128 Napa Valley, CA 95448 United States +1 707 433 1212 http://www.jimtown.com/index.html jimtown@jimtown.com |
Roadside collectibles, offbeat antiques, homemade condiments and an epicurean deli counter all vie for your attention at this sweet, slightly wacky tribute to the old country store. The brainchild of artist-entrepreneur duo John and Carrie Werner, the Jimtown Store has spawned a cookbook and several national condiment lines, and it has been seen as the backdrop for Carrie's occasional spots on HGTV. Try one of Carrie's prosciutto-blue-cheese-fig-and-olive-tapenade-on-a-baguette boxed lunches. Had it up to here with the precious rustication of the Wine Country? You will find this store's front room stocked with Silly Putty, fake-nose-and-moustaches, and Bend-A-Family sets. Review © 2007, Wcities |
 Photo: Rusty Blazenhoff |
 Photo: Randy Reddig |
 Photo: jennifer yin |
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Julia calls the shots |
500 First Street Napa Valley, CA 94559 United States +1 707 265 5700 http://www.juliaskitchen.org/ mail@copia.org |
Conceived as both a preeminent dining and learning experience Julia's Kitchen, the main dining room at COPIA offers exquisite cuisine prepared in an expansive open kitchen. The casually chic restaurant is named after famed cook and author Julia Child. She is most famous for bringing French cuisine and technique into American mainstream through her various cookbooks and television programs. The restaurant continues Child's tradition by creating menus infused with French tastes and seasonal ingredients. The motto here is "from the garden to the table." Premium ingredients, herbs and produce, are grown and hand-picked from Copia's organic gardens. Menus - the Tasting Menu and Movie Menu, for example, are created daily to reflect the freshest seasonal ingredients. The wine list, as you'd expect in Napa Valley, is extensive. Review © 2007, Wcities |
 Photo: Jay Chen |
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For Traditional Portugese Cuisine |
452 First Street East Suite H Napa Valley, CA 95476 United States +1 707 938 1927 http://www.lasalette-restauran... Info@LaSalette-Restaurant.com |
La Sallette located in the middle of Sonoma, offers Portugese cuisine made in olive oil. All dishes are served hot, right out from the oven, so the dining room is often filled with the freshness of tasty Portugese food. The specialty of the restaurant is the sea-food they serve. The dishes made here are a combination of various ingredients from across the globe, like rice from the far east, spices from India and so on. You can call it a global restaurant that serves Portugese food in the Sonoma County. Now isn't that interesting? Review © 2007, Wcities |
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Grilled Specialties |
6518 Washington St Napa Valley, CA 94599 United States +1 707 944 1500 |
This Yountville restaurant is a place to find rich, flavorful barbecue. Its specialty is meats and poultry cooked over a blend of walnut, almond and cherry woods via a grill, rotisserie and smoker. Enjoy lunch or dinner inside an intimate dining room next to the warm fireplace or al fresco on patio overlooking the Wine Country. Some items to try: Housemade Potato Chips with a Blue Cheese Sauce, Grilled Hawaiian Tuna with Lemon Aioli and Baby Back Ribs prepared with Fred's 22-spice BBQ rub. Review © 2007, Wcities |
 Photo: wcities |
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Fine Wine and Dine |
1001 Westside Road Napa Valley, CA 95448 United States +1 707 433 4231 http://www.madronamanor.com/re... info@madronamanor.com |
Placed within Madrona Manor Inn, the restaurant is one of the Top 5 Restaurants in Napa and Sonoma County. With Victorian backdrop, candle light, delicious wine to complement the cuisine, the atmosphere is more than inviting. The restaurant has 3 different dinning areas one of them being alfresco. Apart from the custom menu the restaurant also features a separate tasting menu along with an extensive wine list. Review © 2007, Wcities |
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A Yankee Doodle Classic! |
1347 Main Street Napa Valley, CA 94574 United States +1 707 963 3799 http://www.marketsthelena.com npeyton@covad.net |
This casual dining eatery offers American Classics at an absurdly low price. Must haves include the scrumptious Buttermilk Fried Chicken, Champagne Battered Fish and Chips Fresh Dungeness Crab Cake. You will need to visit many times to cover the extensive menu. The lip smacking dessert menu comprises of Homemade Butterscotch Pudding and Chocolate Cookies or Market S'Mores made at your table with the melting chocolate and delicious Graham Crackers. The menu changes seasonally so go ahead and make your taste buds happy! Review © 2007, Wcities |
 Photo: Marilyn |
 Photo: Andrew Pearlman |
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Celebrating Napa Valley's History |
1245 Spring St (at Oak) Napa Valley, CA 94574 United States +1 707 963 2233 http://www.martinihouse.com info@martinihouse.com |
Enjoy a fine meal at Martini House. Set in the beautiful wine country of St Helena, dine indoors or on the outdoor patio around the fountain. Inspired by Napa Valley's Native American and wine-making history, Martini House is a classic, comfortable and elegant place to taste local traditional cuisine and sip on rare and delicious wines. Enjoy lunch or dinner made from farm-raised meats and organic produce. Mushroom lovers can choose from a specialty mushroom tasting menu. Lunch selections include items like Sauteed Prawns with Saffron Gnocchi and the Grilled Kobe Beef Cheeseburger. Choose from dinner entrees such as the Sonoma Duck Breast and Butter Basted Local Halibut. The wine bar downstairs features a 600-bottle international wine list with selections from Napa Valley and areas around the world. Review © 2007, Wcities |
 Photo: Dave Le (Dave@TiMonk |
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Deceptively casual |
7399 Saint Helena Highway Napa Valley, CA 94558 United States +1 707 944 2424 http://www.mustardsgrill.com/ info@mustardsgrill.com |
Popular wisdom holds that this is the restaurant that kicked off the latest round in the fine dining craze in the North Bay. That may or may not be true. What is a fact is that chef Cindy Pawlcyn, who went on to the Fog City Diner and The Buckeye Roadhouse, started here and her influence is still felt to this day with house specials such as a marinated flank steak that has a soupcon of Asia about it. The atmosphere, like the food, is upscale roadhouse with an airy dining room with walls that are almost entirely made of windows. The staff is lively and and efficient. Review © 2007, Wcities |
 Photo: Jennie Dailey-O'Cain |
 Inn Rhapsody |
500 Main Street Napa Valley, CA 94559 United States +1 877 251 8500 http://www.napariverinn.com/ reservations@napariverinn.com |
Are you in the mood for romance? Business? Or just plain old bored? Head on to Napa River Inn. With a spectacular view, rooms to die for and a Spa that has been voted 'Best Of' by the Napa valley citizens, you cannot go wrong here. This place offers you restaurants, a jazz club, chocolate shop and many outdoor dining areas. The décor is a comfortable blend of modern with historic, but the most alluring things about this place would be its proximity to about 10 tasting rooms, all located in downtown Napa. Try the different rooms, especially the Capt. Hatt Suite, or the Embarcadero Deluxe room. Even their standard rooms are exclusive. Just head on there. This place is almost paradise on earth. Review © 2007, Wcities |
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Ideal for wine lovers |
6795 Washington St Washington Square Napa Valley, CA 94599 United States +1 707 944 8686 http://www.napavalleygrille.com/ Yountville@NapaValleyGrille.com |
The restaurant is famous for its award-winning wine list that only features the best of the Wine Country, including many rare and older vintages. Dine alfresco on a floral-lined patio or admire the view from inside. The decor is a bit stiff, but the strict neutral colors are softened with the abundant presence of florals. The ambiance, however, is romantic and chic enough to bring clients. The menu focuses on flavor, where it is in pastas and risottos, or exotic meats like boar and ostrich. The menu changes regularly to take advantage of fresh, seasonal ingredients. For lighter fare, enjoy small plates offered at the bar. Stop in on Thursday night for Sliders Night when a special slider-beer combination is offered. Located directly off of Highway 29, it's an easy find for both locals and tourists. Review © 2007, Wcities |
 Photo: GastronomicFightClub |
 Photo: Uncork29.com |
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Traveling dinner and lunch train |
1275 McKinstry Street Napa Valley, CA 94559 United States +1 707 253 2111 / +1 800 427 4124 http://www.winetrain.com reservation@winetrain.com |
Hop on this train and experience a first-class meal and fine wines as you tour Wine County. The train offers a champagne brunch, casual lunches and fancy dinners. It is ideal for romantic dinners, executive parties and tourist excursions. The train's decor is elegant, though daytime travels are casual. Take in the sights both outdoor and indoor: mahogany, brass and etched glass in the restored 1917 Pullman Dining Car. At the McKinstry Street Station starting point, you will find a handful of charming little shops that specialize in wine (of course), gourmet foods and gifts. Review © 2007, Wcities |
 Photo: Ryan H. Alworth |
 Photo: Tom Donohue |
 Photo: Iris Gonzalez |
 Photo: Eric Drew |
 Photo: Lisa-Marie Jordan |
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Wine and gifts |
1248 First St Napa Valley, CA 94559 United States +1 707 265 8989 / +1 866 262 6272 http://www.parsleysage.com PSRBinNapa@aol.com |
Beautiful handcrafted gift baskets are available for you at this gourmet market in downtown Napa. The store will create whatever gift basket you desire, for whatever your purpose. It caters to corporate events and has many return customers from the surrounding area. Whether an office party, a picnic or a catered party, this place can meet your every need. The service is excellent and the variety of goods available is second to none. If you want wine, food or souvenirs, this is the place. Review © 2007, Wcities |
 Photo: wcities |
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Casual and spacious |
1339 Pearl St Suite 104 Napa Valley, CA 94559 United States +1 707 224 9161 http://www.therestaurantpearl.com pearl@therestaurantpearl.com |
This comfortable and cozy restaurant is filled with vibrant colors and visually compelling artwork. Favorite treats include a dish of six oysters, as well as the homemade tortillas. The place caters mostly to locals who come in for the New York Steak Au Poivre and the many pasta and fish specials. The wine list is superb, concentrating on several local varietals and topping out at USD45 for the most expensive bottle. It is a spacious and casual place to dine with incredible service. Review © 2007, Wcities |
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Kid-friendly East coast Italiano |
1385 Napa Town Center Napa Valley, CA 94559 United States +1 707 251 0100 http://www.piccolinoscafe.com/ piccomessages@aol.com |
Owner Joe Salerno recreates his childhood memories of stirring sauces and making sausage in this popular downtown cafe. Voted the best Italian restaurant in Napa by locals, the menu features homemade pastas and sausages, fresh seafood and pizzas. Specialties include Veal Piccata and Fettucine Mare with a choice of three sauces. The family-style dinners include a choice of lasagna or two types of spaghetti, with bread. The wine list includes worthy offerings from local wineries as well as a few Italian wines. Follow dinner with an espresso and decadent dessert. There is live music Friday and Saturday nights. Review © 2007, Wcities |
 Photo: wcities |
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Napa Valley Innovation |
807, Main Street Napa Valley, CA 94559 United States +1 707 252 4474 http://www.pilarnapa.com/ pilier@comcast.net |
At Pilar, located in downtown Napa, innovation is the name of the game. The lunch menu, while paying homage to home cookin' with items as simple as a ham 'n' cheese sandwich, also features inventions as exotic as crab tostadas and lamb lasagna. At dinner, meals are a bit less linguistically whimsical, but no less elegant. Venison flank steak, pan-fried sand dabs and day boat scallops are just a few of the choice offerings you might find on a visit to this culinary mecca. Dessert brings a whole selection of favorites, once again perked up with helpings of fresh fruit and other bits of goodness. Don't forget the expertly assembled beer and wine lists. Also, Pilar offers cooking class for a $35 fee. Visit their website for details. Review © 2007, Wcities |
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A stroll through Provencia |
641 Main Street Napa Valley, CA 94574 United States +1 707 963 6191 http://www.patinagroup.com/pin... pinotblanc@patinagroup.com |
If you love French cuisine, this is one restaurant that you should not miss out on. Styled upon a classic French Inn, the interiors are filled with provencial knick knacks and Rattan furniture. It has great outdoor seating including a fireplace - an ideal place to sit back with a glass of wine and debate on life's travesties. The menus are limited in quantity but definitely not on quality. So try the House-made Pinot cheeseburger or the Croque Madam (a ham and cheese sandwich with a fried egg) or the luscious Cavatappi pasta. No self respecting French restaurant would not have cheese on its menu and Pinot Blanc has a menu full; from Brin D'Amour (from Corsica) to Vacherin (Cow's milk cheese). Review © 2007, Wcities |
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Fun, food and family |
1016 Main Street Napa Valley, CA 94574 United States +1 707 967 9999 http://www.pizzeriatravigne.com/ |
This is just the place to take family and friends. It is big, cheerful and noisy. The sights, smells and sounds create a warm and homey atmosphere. There are pizzas galore; try the brick-fried ones, they have a unique flavor. Other Italian treats like pastas and desserts are offered. Let the kids come along and pick their favorites. Organic pizza is a special feature. The garlic rolls seem to be in great demand. The prices are reasonable, hence the place is generally buzzing. Be prepared to wait for a table. Review © 2007, Wcities |
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Casual and cool |
587 St. Helena Highway South Highway 29 Napa Valley, CA 94574 United States +1 707 967 0550 http://www.presssthelena.com/ kate@presssthelena.com |
This top-notch restaurant is as famous for its view as for meats and seafood. Trees and flowers frame the exterior, while floor-to-ceiling wine racks, huge chairs and crystal accessories add to the cozy ambiance created by the roaring fireplace indoors. The food here is as delicious as it looks - you will find yourself eating your way through roasts and grills, casseroles and delicious desserts (the Baked Alaska comes highly recommended!). The wine list is a surprise, for it features some rare vintages alongside local varietals. The staff is friendly and informative, if a little tardy. Review © 2007, Wcities |
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Feast til You're Blue in the Face |
6480, Washington Street Napa Valley, CA 94599 United States +1 707 944 2222 http://www.reddnapavalley.com info@reddnapavalley.com |
No trip to the Napa Valley would be complete without a meal at Redd. Home of mind-blowing innovative seasonal menus and top-notch wine pairings. This Yountville gourmet destination keeps connoisseurs guessing - and drooling for more. The decor is minimalist: a strict color palate of whites and blacks with traces of natural wood. The large windows keep the room bright and airy, and bringing in the colors and seasons of Yountbille. First courses may include such rare delights as Glazed Pork Belly, a Foie Gras Medley, Rabbit Mole or Lobster Risotto. Entrees are no less artful than Halibut Saltimbocca or Moroccan Spiced Lamb Loin. Feeling truly saucy? Opt for a five-course tasting menu, wine pairing comes at additional cost. For a smaller, more casual meal order from menu of small bites: tacos, potstickers and pizza, at the bar. Review © 2007, Wcities |
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Cocktails and tit-bits |
1650, Soscol Avenue Napa Valley, CA 94559 United States +1 707 224 2330 http://www.cuveenapa.com/ noelcuvee@yahoo.com |
Offering a lot of wines from their boastful list, the restaurant also has happy hours for the ale-loving diners. Expect authentic American cuisine here with house specials such as barbecue pork ribs and chicken dishes of the day. Currently on the same location as the former 'Budo', Restaurant Cuvee has the same owners. Reservations are not absolutely necessary, though preferred. Review © 2007, Wcities |
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For An Italian Dining |
1026 First Street Napa Valley, CA 94559 United States +1 707 254 8006 http://www.ristoranteallegria.... baris@ristoranteallegria.com |
Ristorante Allegria is a fine Italian restaurant serving Italian food with a dash of California in it. A lunch and dinner destination, Ristorante Allegria hosts live music nights on Mondays and Wednesdays and offers an extensive list of wines that perfectly complement the food. Along with a full bar, the restaurant also has a store whence one can pick from the Allegria merchandise. Review © 2007, Wcities |
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Casual golf course dining |
1600 Atlas Peak Rd Silverado Resort Napa Valley, CA 94558 United States +1 707 257 0200 http://www.silveradoresort.com/ |
Overlooking the south golf course, the Royal Oak is one of three restaurants at the Silverado Resort. Massive beams, floor-to-ceiling picture windows and plush upholstered chairs create an elegantly relaxed ambiance. The tables allow ample legroom and private conversation. Dressy casual attire is appropriate and the service is sublime. Menu items are prepared using local produce, herbs, meats and poultry. Try the Mesquite-grilled Pork Tenderloin, Yakitori-style and the farm-raised Muscovy Duck Breast. The sinfully delicious desserts include a Creme Brulee Duet (praline and vanilla bean) and White Chocolate & Croissant Bread Pudding. There is a full bar and extensive local wine list. Review © 2007, Wcities |
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For a Romantic Dining Experience |
522 Broadway Napa Valley, CA 95476 United States +1 707 933 9331 http://www.shisorestaurant.com... info@shisorestaurant.com |
Shiso offers Asian food and is also a Suhsi bar. Their specialties include Miso soup, Roasted Winter Mushrooms, Braised Beef Short Ribs and crispy mouth-watering Pork Belly. The lighting in the restaurant is nice and creates a romantic atmosphere. The comfortable seating and cozy bar would tempt one to pay a second visit. The restaurant is run by Ed Metcalfe who has 25 years of experience in the food business...and this certainly shows in the food and service offered here. The staff is very friendly and welcomes everyone with a smile. Review © 2007, Wcities |
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Best Cafe in Napa |
4006 Silverado Trail Napa Valley, CA 94558 United States +1 707 252 0285 |
Soda Canyon Store is considered the best cafe stop on silver trail in Napa. The deli is famous for the delicious and homemade sandwiches along with a notable collection of local wines. The deli also features a full espresso bar and store that caters to the locals. With wooden counters and panels the deli is a neat one and deserves a visit. The fruit smoothies served here are famous and must be tried. Review © 2007, Wcities |
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From the Valley's Plate |
755 Silverado Trail Napa Valley, CA 94515 United States +1 707 226 0800 http://www.solagecalistoga.com... reservations@solagecalistoga.com |
Solbar is a bistro style restaurant located in the Solage Resort. Placed in Napa valley all the delicacies are picked fresh from the valleys natural basket. The Food served here carries the seasonal flavors and ingredients that work well to give you a wonderful dining experience. With the wooden interiors and subtle lighting inside or the scenic view provided outside, dining here will be memorable. Review © 2007, Wcities |
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Sweets for my sweets!! |
520 Main Street Napa Valley, CA 94559 United States +1 707 257 8817 http://www.sweetiepies.com info@sweetiepies.com |
This small bakery may not be a part of the Napa history yet, but the reputation of this petit shop is guaranteeing that it heads in that direction. Offering a diverse menu of all things sweet, a must-try is the Chocolate fudge cake with chocolate ganache & raspberries, or . . . is it the Banana cake filled with caramel, pastry cream & fresh bananas or . . . it must be the Silver white cake filled with pastry cream & fresh berries. Just go there and choose for yourself. The list is endless . . . Review © 2007, Wcities |
 Photo: S. Wilhelm |
 Photo: benprks |
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No Reservations Required |
933 Main Street Napa Valley, CA 94574 United States +1 707 963 3486 http://www.taylorsrefresher.co... shmanager@taylorsrefresher.com |
The Napa Valley is known for its world-renowned restaurants and wine but little is known about local diamonds like Taylor's. Classic diner food - burgers, fries, onion rings, and shakes - is served. Diner food, however, takes on a new life: fresh, local meats and veggies are used to ensure maximum flavor and quality. Essentially it's a burger stand with a line around the corner. Service is quick and the time spent in line can be used to take in picturesque, quaint St. Helena. All seating is outdoor. In true Napa fashion, wine, as well as beer, is served. The food is reason enough, though the miles of scenic vineyards and rolling hills doesn't hurt, to make the drive up Highway 29. Review © 2007, Wcities |
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Stone-walled restaurant |
1345 Railroad Avenue Napa Valley, CA 94574 United States +1 707 963 8931 http://www.terrarestaurant.com/ |
Dine amidst stone walls in this elegant, romantic setting. Enjoy delights such as the sake-marinated Chilean Sea Bass or the Grilled Squab. The cuisine is a cross between French, Italian and Californian infused with Asian flavors. The restaurant was awarded a Mondavi Award of Culinary Excellence. The wine list is extraordinary, offering a huge variety of local wines and topping out at USD350 for the most expensive bottle. It is a great place for a splendid romantic dinner with impeccable service. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Terra was awarded a Michelin Star. Review © 2007, Wcities |
 Photo: Scott |
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Lunch at the Club House |
1600 Atlas Peak Rd Silverado Country Club Napa Valley, CA 94558 United States +1 707 257 0200 http://www.silveradoresort.com/ info@silveradoresort.com |
Located in the Club House at the golf course, this is a relaxing spot for either breakfast before a game, a leisurely lunch, or a place to relax after the game with a drink. Casual dress, including tennis or golf attire, is appropriate. The breakfast menu features a nice variety of egg dishes, fresh fruit, pancakes and waffles. Lunch offerings include a soup and salad bar, inventive salads, sandwiches, burgers and light entrees. Try the Chilled Grilled Chicken Salad with Hawaiian Pesto served with fresh papaya and a yogurt dressing, or the Twice-Cooked Baby Back Ribs Huli Huli-style. Review © 2007, Wcities |
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French dining without the attitude |
1140 Rutherford Road Napa Valley, CA 94573 United States +1 707 963 9770 http://www.latoque.com |
Excellence has no restraints when it comes to this restaurant, which Wine Spectato magazine named "America's Best Restaurant" in 2000. It features a nightly five-course prix fixe menu, showcasing an array of sublime textures and flavors. Menus items have included roasted New England Monkfish, Veal Tenderloins with Cabernet Foie Gras Sauce, and Panko Crusted Frog Legs. Naturally, its wine list is massive. Take advantage of the restaurant's wine pairing menu - the sommelier presents each bottle. The decor is sleek and modern. Weekend reservations must be made four to six weeks in advance. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, La Toque was awarded a Michelin Star. Review © 2007, Wcities |
 Photo: ayako |
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Tuscan experience! |
1005 First Street Napa Valley, CA United States +1 707 258 1000 |
Tuscany, resides in a 1855 antique building in "Old Town" (downtown) Napa. This delectable Italian restaurant is a casual yet an enjoyable for families and couples alike. Affordable and relaxed, Tuscany mixes Californian styles with Italian charisma. The décor is bright earthy colors. The sun beams floor to ceiling windows. Menu offers dishes like Braised Sonoma Duck, Rotisseried Rabbit, and Sliced Veal Roast. Review © 2007, Wcities |
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Gourmet grocery store |
301 First St Napa Valley, CA 94559 United States +1 707 253 2780 http://www.vallergas.com/ |
This locally owned grocery store specializes in gourmet, organic and locally produced foods. Additionally, it offers a full-service deli counter, butcher, and seafood department with a fresh selection of quality meats. And the produce area offers many organic fruits and vegetables. You can stop by for a plethora of goodies for a Wine Country picnic consisting of extra virgin olive oil and fresh-baked bread, fine wine and renowned California cheese. Review © 2007, Wcities |
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Charming and cosmopolitan |
1226 Washington St Napa Valley, CA 94515 United States +1 707 942 4712 http://www.wappobar.com wappo@napanet.net |
This fabulous place offers Asian cuisine with a California twist. It has received rave reviews from Sunset, Gourmet, USA Today, and The Wine Enthusiast. With an uncompromising wine list that includes a 1997 Marcassin Chardonnay at USD195 and a menu with hits like Roast Rabbit with Mustard Cream and Braised Milk-fed Veal Shanks with White Wine, it is hard to go wrong. This is a relaxed but sophisticated bistro where you can dine outside in the garden by the fountain or have an intimate meal inside. It is an excellent and eclectic place with dynamite service. Review © 2007, Wcities |
 Photo: wcities |
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Haute cuisine at the CIA |
2555 Main Street Napa Valley, CA 94574 United States +1 800 333 9242 / +1 707 967 1010 (Reservations) http://www2.ciachef.edu/lm/gre... |
Situated in the imposing, 101-year-old Greystone, former home of the Christian Brothers winery, Greystone restaurant is nice retreat from the bustle of the Napa Valley. Adventurous renditions of Spanish dishes complement California Cuisine that takes Mediterranean cues from the Middle East and Morocco. The menu changes daily to take advantage of fresh local produce. The impressive wine list, promised by the name, does not disappoint. Enjoy seasonal cocktails and Californian microbrews. Sit out on the terrace overlooking fields upon fields of vineyards. Or sit indoors and watch chefs hard at work in the open kitchen. "Today's Temptations" is a small plates menu, inspired by fresh ingredients, intended for the table to share. Review © 2007, Wcities |
 Photo: corak76 |