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 Bon Appetite!! |
540 Main Street Napa Valley, CA 94559 United States +1 707 252 8115 http://www.angele.us/ |
Wish to work up an appetite? Just visit Angèle and look through the menu—you won't know what to order by the time you're done, because your growling tummy will prove to be a major distraction! A family restaurant with a wholesome atmosphere, Angèle is always inviting, and the food blends ancient French recipes with modern tastes, making sure that your dining experience is worthwhile. As for the wines, well, you're in Napa, so you know you can expect nothing but the best! Review © 2007, Wcities |
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Italy to the rescue |
1040 Main Street Napa Valley, CA 94559 United States +1 707 255 0720 |
Italian food and Good ambience. What more does one need while dining out? This place is known for its friendly service, perfect pastas and divine Tiramisu. Go on there with family; or if you're with a date, seat yourself outside to the view of the Napa River. It's romantic and idealistic and the perfect way to spend an evening out. Review © 2007, Wcities |
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Winemaker's hangout |
4110 Howard Lane At Highway 29 Napa Valley, CA 94558 United States +1 707 224 3300 http://www.bistrodongiovanni.com pasta@bistrodongiovanni.com |
This relaxed, cozy eatery is popular with local vintners, a great recommendation for excellent food. No wonder, as its owners are Giovanni and Donna Scala who also own Scala's Bistro in San Francisco. The wood and tile dining area, adorned with lots of fresh flowers and pottery, features a huge fireplace and glassed-in kitchen. Outside, a sprawling patio overlooks adjacent vineyards. The traditional Italian cuisine is impeccably prepared. Recommended dishes include the Trenne Pasta with Lamb, Artichokes, Olives, Roasted Tomatoes and Ricotta Salata. The wine list features local and Italian vintages and the service is first-rate. Review © 2007, Wcities |
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Spectacular French bistro |
6510 Washington Street Napa Valley, CA 94599 United States +1 707 944 0103 http://www.bistrojeanty.com philippe@bistrojeanty.com |
The neighborhood French bistro has won numerous awards - it was named top ten of the Bay Area by Gourmet Magazine and best 20 of San Francisco by Zagat Survey. Locals flock here nightly, while tourists are abundant during the weekends. The decor is rustic, taken right out of the French countryside. The service is attentive and knowledgeable. The menu pays homage French home-style cooking. The Coq au Vin is a knockout. The chicken and the mushrooms are engrossed with the rich flavor of the red wine reduction sauce. The dish is presented in a pristine white serving bowl, a beautiful contrast to the vibrant burgundy color of the dish. No trip to Bisto Jeanty is complete without the Citron Givre, lemon sorbet. This desert showcases the chef's personality and commitment to refined homey foods. The lemon sorbet is served in a hollowed lemon, presumably the same lemon used to make the sorbet. The lemon is plated whole, reconstructed on the plate. The presentation is whimsical and the sorbet is a perfect balance of sweet and tart. Throw in a world-class wine selection and you have completed a wonderful dinner by a renowned chef from the Champagne region of France. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Bistro Jeanty was awarded a Michelin Star. Review © 2007, Wcities |
 Photo: Paula K. Wirth |
 Photo: rfung8 |
 Photo: Jerry Raia |
 Photo: Andrew Mager  |
 Photo: Winnie W. Hsu |
 Photo: Kelly C. Goudy |
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Favorite Italian eatery |
1364 Lincoln Ave Napa Valley, CA 94515 United States +1 707 942 9088 http://www.boskos.com |
Locals as well as tourists flock to this charming Italian restaurant in Calistoga. With the traditional red-and-white tablecloths, stone walls, and a huge fireplace, the indoors makes for a great Italian-style ambiance. The pastas are very fresh and the sausage is to die for. The friendly staff will invite you to grab a bottle off the huge wine rack. The desserts here are especially delightful. Review © 2007, Wcities |
 Photo: wcities |
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Panoramic view |
7377 St Helena Hwy Napa Valley, CA 94558 United States +1 707 944 2749 http://www.brix.com info@brix.com |
Locals and tourists alike flock to this gourmet eatery to watch the chef concoct his excellent dishes. With a panoramic view of the Napa hillside and a decor of warm impressionist tones, the place makes for an elegant night out. The menu of fusion cuisine features entrees like Slow-Cooked Lamb Shank with Potato Puree and Grilled Spearfish with Chanterelles. Or, you can order a five-course tasting dinner that comes Japanese-style in a bento box. The on-site wine store offers an extensive and eclectic variety, running the gamut in price. Review © 2007, Wcities |
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Linger on… |
1000 Main Street Napa Valley, CA United States +1 707 256 3232 http://www.cafesocietystore.com/ info@cafesocietystore.com |
Ever get the feeling that you're wanted to leave the minute you're done with a meal? This place is the opposite. The owner actually wants you to linger, relax and slow down. This café wishes to bring Europe to America, even the furniture is original Maison Gattie. Take delight in this simple eatery, which figures food from all parts of Europe (even the Angelina's chocolat chaud from Paris hmmm!). Review © 2007, Wcities |
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Rustic charm |
1250 Lincoln Ave Napa Valley, CA 94515 United States +1 707 942 4101 http://www.napabeer.com info@calistogainn.com |
In an area best known for highbrow tastes and attitudes, this gem offers a welcomed touch of rustic reality. Located inside the Calistoga Inn, this restaurant and brewery is a clandestine retreat from the heavy flow of tourists in Napa. Its patio overlooks the banks of the Napa River and during the warm months, the kitchen staff can be seen cooking outdoors over wood-fired grills. The menu harvests a wide range of global influences, including Spanish, Mexican and Jamaican. Starter plates are diverse and perfect for sharing. The Country Paella - saffron rice with imported chorizo, chicken, shellfish and vegetables - stands out in a menu of meats, fishes and pastas. An adjacent brewery serves award-winning micro-brews. Visit on the weekend for live acoustic music in its pub. Review © 2007, Wcities |
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Eclectic California fusion cuisine |
500 Main Street Suite G Napa Valley, CA 94559 United States +1 707 254 9690 http://www.celadonnapa.com/ |
This popular gem opened in 1996. Its celebrated owner/chef, Greg Cole, a graduate of New York's Culinary Institute of America, also has extensive training in winemaking. Chic yet unpretentious, the cozy interior contains brick walls, huge arched windows, high ceilings and colorful paintings. On a sunny day, join locals and tourists at one of the outdoor tables fronting Napa Creek. Lunch includes delectable dishes like the Grilled Tombo Tuna Salad with Macadamia Nuts and the notable Oyster Po' Boy. Specialty dinner items include the Jerked Pork Chop with Black Beans and the daily fish special. There is an extensive wine list (USD15 corkage fee). Review © 2007, Wcities |
 Photo: Paul Vineyard |
 Photo: Jack Baxter |
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Classic steakhouse |
1122 Main Street Napa Valley, CA 94559 United States +1 707 224 6328 http://www.coleschophouse.com/ contact@coleschophouse.com |
An historic stone building houses this classic American steak restaurant that has received rave reviews, the most recent from the San Francisco Chronicle and the Examiner. The chef has worked and cooked with famous chefs all across the country and his entrees include a 21-Day Chicago Dry Aged New York Strip Steak and New Zealand Lamb Chops. Throw in some excellent sides and a variety of custom martinis and you have a great steak dinner. For drama, try the flaming Bananas Foster for dessert. The wine list features mostly Napa Valley cabernet sauvignons, zinfandels, and merlots. The service is dynamite and the place caters to locals and tourists. Review © 2007, Wcities |
 Photo: wcities |
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Fiery & tasty Cal-Mex |
1025 1st St Napa Valley, CA 94559 United States +1 707 252 4707 |
Located in the heart of downtown Napa, this quaint stucco restaurant serves authentic Mexican fare. The ample dining area is comfortable but a little dark. The amiable waitstaff keeps the chips coming even when the restaurant is crowded. The shaded patio, with its marble-topped tables and lawn-style chairs, is wonderful for people watching. The menu features gargantuan burritos, a variety of enchiladas, and several combination plates as well as a decent selection of carnitas and seafood. You will find a full bar with great margaritas and a nice selection of beers. Review © 2007, Wcities |
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Flawless Cuisine, Rustic Setting |
6640 Washington Street Napa Valley, CA 94599 United States +1 707 944 2380 / +1 800 944 1224 (Toll Free) http://www.frenchlaundry.com/ |
San Francisco locals are ignoring the city's best restaurants to flock to this countryside jewel, considered to be one of the best establishments in America. According to reports, reservations should be made at least two months in advance. The exquisite American-French food defies description or convention. Appetizers include Poached Moulard Duck, Foie Gras au Torchon with Port-braised Mission Fig, and Adriatic Fig Salad. Entrees include Sirloin of Fallow Venison wrapped in Applewood and Smoked Bacon with sweet carrot puree. The French Laundry's extraordinary food is exceeded only by its excellent service. Patrons are always impressed by the breath and depth of knowledge of Master Sommelier Paul Roberts, whose recommendations are as tasteful as they are informative. Review © 2007, Wcities |
 Photo: Von |
 Photo: ulterior epicure |
 Photo: Adrienne D. Mishkin |
 Photo: Whitney Brandt |
 Photo: Sydney LaRose |
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Celebrating Napa Valley's History |
1245 Spring St (at Oak) Napa Valley, CA 94574 United States +1 707 963 2233 http://www.martinihouse.com info@martinihouse.com |
Enjoy a fine meal at Martini House. Set in the beautiful wine country of St Helena, dine indoors or on the outdoor patio around the fountain. Inspired by Napa Valley's Native American and wine-making history, Martini House is a classic, comfortable and elegant place to taste local traditional cuisine and sip on rare and delicious wines. Enjoy lunch or dinner made from farm-raised meats and organic produce. Mushroom lovers can choose from a specialty mushroom tasting menu. Lunch selections include items like Sauteed Prawns with Saffron Gnocchi and the Grilled Kobe Beef Cheeseburger. Choose from dinner entrees such as the Sonoma Duck Breast and Butter Basted Local Halibut. The wine bar downstairs features a 600-bottle international wine list with selections from Napa Valley and areas around the world. Review © 2007, Wcities |
 Photo: Dave Le (Dave@TiMonk |
 Traveling dinner and lunch train |
1275 McKinstry Street Napa Valley, CA 94559 United States +1 707 253 2111 / +1 800 427 4124 http://www.winetrain.com reservation@winetrain.com |
Hop on this train and experience a first-class meal and fine wines as you tour Wine County. The train offers a champagne brunch, casual lunches and fancy dinners. It is ideal for romantic dinners, executive parties and tourist excursions. The train's decor is elegant, though daytime travels are casual. Take in the sights both outdoor and indoor: mahogany, brass and etched glass in the restored 1917 Pullman Dining Car. At the McKinstry Street Station starting point, you will find a handful of charming little shops that specialize in wine (of course), gourmet foods and gifts. Review © 2007, Wcities |
 Photo: Ryan H. Alworth |
 Photo: Tom Donohue |
 Photo: Iris Gonzalez |
 Photo: Eric Drew |
 Photo: Lisa-Marie Jordan |
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Casual and spacious |
1339 Pearl St Suite 104 Napa Valley, CA 94559 United States +1 707 224 9161 http://www.therestaurantpearl.com pearl@therestaurantpearl.com |
This comfortable and cozy restaurant is filled with vibrant colors and visually compelling artwork. Favorite treats include a dish of six oysters, as well as the homemade tortillas. The place caters mostly to locals who come in for the New York Steak Au Poivre and the many pasta and fish specials. The wine list is superb, concentrating on several local varietals and topping out at USD45 for the most expensive bottle. It is a spacious and casual place to dine with incredible service. Review © 2007, Wcities |
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Kid-friendly East coast Italiano |
1385 Napa Town Center Napa Valley, CA 94559 United States +1 707 251 0100 http://www.piccolinoscafe.com/ piccomessages@aol.com |
Owner Joe Salerno recreates his childhood memories of stirring sauces and making sausage in this popular downtown cafe. Voted the best Italian restaurant in Napa by locals, the menu features homemade pastas and sausages, fresh seafood and pizzas. Specialties include Veal Piccata and Fettucine Mare with a choice of three sauces. The family-style dinners include a choice of lasagna or two types of spaghetti, with bread. The wine list includes worthy offerings from local wineries as well as a few Italian wines. Follow dinner with an espresso and decadent dessert. There is live music Friday and Saturday nights. Review © 2007, Wcities |
 Photo: wcities |
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Stone-walled restaurant |
1345 Railroad Avenue Napa Valley, CA 94574 United States +1 707 963 8931 http://www.terrarestaurant.com/ |
Dine amidst stone walls in this elegant, romantic setting. Enjoy delights such as the sake-marinated Chilean Sea Bass or the Grilled Squab. The cuisine is a cross between French, Italian and Californian infused with Asian flavors. The restaurant was awarded a Mondavi Award of Culinary Excellence. The wine list is extraordinary, offering a huge variety of local wines and topping out at USD350 for the most expensive bottle. It is a great place for a splendid romantic dinner with impeccable service. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, Terra was awarded a Michelin Star. Review © 2007, Wcities |
 Photo: Scott |
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French dining without the attitude |
1140 Rutherford Road Napa Valley, CA 94573 United States +1 707 963 9770 http://www.latoque.com |
Excellence has no restraints when it comes to this restaurant, which Wine Spectato magazine named "America's Best Restaurant" in 2000. It features a nightly five-course prix fixe menu, showcasing an array of sublime textures and flavors. Menus items have included roasted New England Monkfish, Veal Tenderloins with Cabernet Foie Gras Sauce, and Panko Crusted Frog Legs. Naturally, its wine list is massive. Take advantage of the restaurant's wine pairing menu - the sommelier presents each bottle. The decor is sleek and modern. Weekend reservations must be made four to six weeks in advance. In 2007, the inaugural year of the Michelin Guide San Francisco, Bay Area & Wine Country, La Toque was awarded a Michelin Star. Review © 2007, Wcities |
 Photo: ayako |
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Tuscan experience! |
1005 First Street Napa Valley, CA United States +1 707 258 1000 |
Tuscany, resides in a 1855 antique building in "Old Town" (downtown) Napa. This delectable Italian restaurant is a casual yet an enjoyable for families and couples alike. Affordable and relaxed, Tuscany mixes Californian styles with Italian charisma. The décor is bright earthy colors. The sun beams floor to ceiling windows. Menu offers dishes like Braised Sonoma Duck, Rotisseried Rabbit, and Sliced Veal Roast. Review © 2007, Wcities |
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Haute cuisine at the CIA |
2555 Main Street Napa Valley, CA 94574 United States +1 800 333 9242 / +1 707 967 1010 (Reservations) http://www2.ciachef.edu/lm/gre... |
Situated in the imposing, 101-year-old Greystone, former home of the Christian Brothers winery, Greystone restaurant is nice retreat from the bustle of the Napa Valley. Adventurous renditions of Spanish dishes complement California Cuisine that takes Mediterranean cues from the Middle East and Morocco. The menu changes daily to take advantage of fresh local produce. The impressive wine list, promised by the name, does not disappoint. Enjoy seasonal cocktails and Californian microbrews. Sit out on the terrace overlooking fields upon fields of vineyards. Or sit indoors and watch chefs hard at work in the open kitchen. "Today's Temptations" is a small plates menu, inspired by fresh ingredients, intended for the table to share. Review © 2007, Wcities |
 Photo: corak76 |