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 Superior Southern cuisine |
720 St. Louis Street New Orleans, LA 70130 United States +1 504 525 7788 http://www.patout.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. In 1985, Food and Wine magazine named Chef/Owner Alex Patout one of the best chefs in the country. Subdued lighting gives this popular establishment an air of romantic mystery. Superior Creole cuisine and fine wine have made this a favorite place to dine for locals as well as visitors. Entrees include Cajun Smothered Roasted Duck ($18), Louisiana Seafood Pasta ($16), and other inventive Creole specialties. What would good food be without good service? The staff here makes sure all your dining needs are met with style. Review © 2007, Wcities |
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All day breakfast |
3625 Prytania Street New Orleans, LA 70115 United States +1 504 895 7166 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The popularity of this Uptown eatery is testified by the line that continually snakes out from its front door. Breakfast is the house specialty and includes huevos rancheros, corned beef hash and eggs, omelets, pancakes, and waffles. The menu also offers diner food and sandwiches. Review © 2007, Wcities |
 Photo: Stacy Anderson |
 Photo: Zak Holochwost |
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Culinary phenomenon |
417 Royal Street New Orleans, LA 70130 United States +1 504 525 9711 http://www.brennansneworleans.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This building, which dates back to 1798, was acquired by the Brennan family in 1943 and transformed into a stunning restaurant with 12 elegantly decorated dining rooms. A beautiful courtyard of magnolia trees and picturesque fountains create the perfect dining atmosphere. Begin breakfast with a Brandy Milk Punch, followed by any one of exquisite entrees, such as Eggs Hussarde, a Brennan's original. Dinner also offers a delightful assortment of delectable options. For dessert, try the famous Bananas Foster, another creation of Brennan's epicureans. Jackets are required for dinner, and reservations are recommended. Review © 2007, Wcities |
 Photo: Deb Perelman |
 Photo: Graeme Merrall |
 Photo: Jessica Kelley |
 Photo: Tim |
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The Hot Spot For Great Hamburgers |
900 Bourbon Street New Orleans, LA 70116-3121 United States +1 504 598 1010 http://www.clovergrill.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. A perfect place to watch Mardi Gras crowds on the Quarter from its big windows, Clover Grill is well known for hamburgers. The eleven red stools along the diner counter are a great place to be seated and to drink in the place. The Pork Chop and Chicken Fried Steak and Eggs is finger licking good. If you don't fancy what's on the menu, feel free to make your own burger or omelette! The juke box fills the room with foot-tapping music. Laugh your heart out leafing through Clover's humourous menu. The friendly staff, casual atmosphere makes it a hit with the locals. Review © 2007, Wcities |
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Historic restaurant |
714 St. Peter Street New Orleans, LA 70116 United States +1 504 524 3500 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This historic restaurant is a favorite of the tourist crowd. It has served home-style classic Creole dishes for over 50 years. It is best known for serving calas, a hard-to-find Creole rice cake that is extremely popular for breakfast. Other dishes include salad Jayne, seafood gumbo, red beans and rice, fried chicken, seafood platter, omelets, bread pudding, and fruit cobblers. The attire is casual. Review © 2007, Wcities |
 Photo: Karen Finlay |
 Photo: howard ibrahim |
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Court of Two Sisters |
613 Royal St New Orleans, LA 70130 United States +1 504 522 7261 http://www.courtoftwosisters.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Two Creole sisters who originally owned a notions shop serving only the finest of ladies established this appropriately named restaurant. Constructed in 1880, the restaurant stands on the same site as their first establishment. This historic building is enveloped in an ambiance found only in the Vieux Carre. The main reason to visit this restaurant is for its Jazz Brunch Buffet. It features more than 60 dishes including meat, fowl, fish, vegetables, fresh fruits, homemade bread and pastries. Overall, this Creole dining experience will capture your heart as well as your taste buds. World-renowned food and a courtyard equally impressive makes this a dining experience not to be missed. Review © 2007, Wcities |
 Photo: Daniel Carrus |
 Photo: bootstrappixi |
 Photo: Elyse Pasquale |
 Photo: Jeffrey Perez |
 Photo: Jessica Lambert |
 Photo: Chuck Robinson  |
 Photo: midwestbond |
 Photo: Richard Miles |
 Photo: mouse&thebillionaire |
 Photo: Scott Burns |
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Don't Miss Out On This Culinary Treasure! |
601 Gallier Street New Orleans, LA 70117 United States +1 504 944 9272 http://www.elizabeths-restaura... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The modest surroundings and the simple white frame building housing Elizabeth's can be quite deceptive and is no indication of the delicious food on the platter. It serves a hearty meal whether its breakfast, brunch, lunch or dinner. The 'Praline Bacon', 'Eggs Elizabeth', 'Redneck Eggs Benedict' which are poached eggs perched atop fried green tomatoes are to die for.'Calas' and 'Apple Crepes' are some of the house specialties. All in all, an unpretentious eatery for casual dates and outings. Review © 2007, Wcities |
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Po'boys and other sandwiches |
45 French Market Place New Orleans, LA 70116 United States +1 504 528 9566 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located just steps away from the French Market, this is a casual eatery specializing in Po' Boy sandwiches and the hearty breakfast. Dual entrances make this cafe easily accessible from Chartres Street, as well as the French Market. The interior may be small and dark, but all is excused once you are served some of the serious New Orleans home-style cooking. Plate lunches and Po'boys make this a popular place with the business crowd at lunch, but tourists do not be warned off. Try going in the morning for its breakfast. Most days of the week have designated specials. Review © 2007, Wcities |
 Photo: Shane Stroud |
 Photo: Bruce Lin |
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Service and Style |
827 1/2 Toulouse New Orleans, LA 70112 United States +1 504 571 2888 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Enjoy an elegant dining experience with classic Creole cuisine by renowned Chefs Ed and Hillary Moise at Hillary's on Toulouse. Emphasizing service and fine cuisine, the restaurant specializes in Cajun, Creole, and seafood dishes. Hillary's caters to both locals and travelers; it is the perfect place for a business lunch or a romantic dinner. The attire is business casual. Review © 2007, Wcities |
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Relishing Southern Fare On Your Platter! |
817 Common Street Corner of Common and Baronne Streets New Orleans, LA 70112-2307 United States +1 504 412 2580 http://www.milaneworleans.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. A perfect blend of modern and cozy, MiLa restaurant is complete with an aesthetically decorated setting with young and fresh colors and textures. The cuisine is rich with southern authentic Southern flavors and recipes. From sparkling wines to bubbling champagnes, a fine collection of liquor finds its place in the well-stocked bar. The bittersweet chocolate soufflé with a classic New Orleans whiskey sauce is exceptional and presents a glorious finale to a fine meal. Review © 2007, Wcities |
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Brunch and bakery |
1418 Magazine Street New Orleans, LA 70130 United States +1 504 527 0088 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Under the guiding hands of chef and owner, John McCollam and pastry chef Tana Schayder, this eclectic bakery made its splashy debut in 1998. Twenty-four indoor seats offer patrons a chance to gaze at a display case of full of goodies while they await breakfast. Menu choices include Electrique Eggs Benedict, poached eggs on English muffins with a side of spicy pork tenderloin, and scrambled eggs served over yellow polenta cake with smoked spinach. Both dishes are served with sides of black beans and home fries. More standard breakfast fare, such as pancakes topped with fresh fruit and nuts, is available. Review © 2007, Wcities |
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Bake the cake |
538 Hagan Avenue Toulouse Street New Orleans, LA 70119 United States +1 504 482 3047 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. A bakery by default is Parkway's claim to fame, and that is not all that New Orleanites will tell you. The owner, Jay Nix, did not want the Parkway bakery to stay just a fading memory in the customers' minds; hence this tavern was resurrected on Hagan Avenue. The museum-styled interiors only add to its charm. On the cards are roast beef, oyster fry and hot sausages, which are demanded incessantly. And for the saccharine tooth, Hubig's pies are in constant supply. Review © 2007, Wcities |
 Photo: Dan Pettigrew |
 Photo: Alex McKenzie |
 Photo: Russ Cloy |
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Late night eats |
1940 Dauphine Street New Orleans, LA 70116-1610 United States +1 504 943 1460 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located just a few blocks from the French Quarter, this late night eatery features breakfast all the time and New Orleans style cuisine in the evenings. Decent food at inexpensive prices. Review © 2007, Wcities |
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Music and dining |
907, South Peters Street New Orleans, LA 70130 United States +1 504 523 3973 http://www.pralineconnection.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Owned by the same company that operates the Praline Connection on Frenchmen Street, this hall offers the same cuisine but also live music with dinner on Thursday, Friday, and Saturday nights. Sundays features a great gospel buffet brunch. Review © 2007, Wcities |
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French Louisiana |
228 Poydras Street Harrah's New Orleans New Orleans, LA 70130 United States +1 504 533 6117 http://www.harrahs.com/casinos... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Riche, located inside the Harrah's New Orleans, offers classic French dining by world-class French Chef Todd English. English offers a French bistro style of cooking in a lively Las Vegas type of atmosphere with menu selections served in huge proportions. Menu selections feature Cassoulet, soufflés, steaks, roasted oysters and other seafood selections. Be sure and try a local favorite, the French Onion Soup. The restaurant has an open grill area and oyster bar. The wine menu includes selections from both California and France. Reservations are recommended. –Karen Gros Review © 2007, Wcities |
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Traditional breakfasts |
1031 Decatur Street New Orleans, LA 70116 United States +1 504 593 0006 / +1 504 587 0091 (Office) http://www.restaurantstanley.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Sibling to Stella!and affiliated with the Hotel Provincial, this restaurant is Chef Scott Boswell's latest creation. Brick-red pillars, potted plants and pretty doors make up the façade, leading to clean and homely interiors. The place is peppered with cheery folks in casual attire that reminds one of a Sunday morning at the town café. A traditional breakfast of Eggs Benedict, French toast, banana pancakes, omelets or the house special, Eggs Stanley will please the hungriest patron. If you are here a bit later in the day, try the delicious bowl of Shrimp, Oyster, Chicken and Andouille Sausage Gumbo, or the Summer BLT, with bacon and tomatoes on toast. Review © 2007, Wcities |
