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 Creole Style |
611, Frenchmen St. New Orleans, LA 70116 United States +1 504 948 3800 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Once you discover this tiny classic restaurant located above the Apple Barrel, you will become a regular customer. Seating only 36 customers at a time, there is usually a wait for a table but the cuisine here is well worth it! Adolfo's serves Italian classics with a "southern Creole" twist. You will find lots of seafood dishes on the menu and the Chef's unique "design your own" entrée from anything in the kitchen. Adolfo's keeps a good selection of classic Italian wines on hand for only $4.00 a glass. This is a great place for a delicious meal or romantic evening. –Karen Gros Review © 2007, Wcities |
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Harmonic Flavors |
545 Tchoupitoulas St. (Newt to Ambassador Hotel ) New Orleans, LA 70130 United States +1 504 599 2111 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Azul, located in the Ambassador Arts District Hotel - a former coffee warehouse, is a true culinary adventure. Fusing Asian influences and flavors into Cuban fare, the restaurant creates new and exciting dishes. The classic Cuban dish - pulled pork, is reinvented. Cuban pulled pork, slow-roasted pork, is paired with oranges and mojo sauce, and served over black beans and jasmine rice. In this dish the fusion approach shines in both presentation and flavor. Reservations are recommended, especially on weekends. Review © 2007, Wcities |
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Fancy continental cuisine |
300 Bourbon Street Royal Sonesta Hotel New Orleans, LA 70130 United States +1 504 586 0300 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This prestigious restaurant located inside the Royal Sonesta Hotel serves a delicious continental blend of French-Creole fare. Arched windows afford views of a large courtyard that overflows with greenery and flowers. Baked oysters are presented on the half shell under a sauce made with leeks and Parmesan cheese. Salmon is nestled under a light phyllo crust while grilled pork chops and shrimp are served in a spicy tomato sauce. A good time to sample a bit of all these table pleasures would be the Friday seafood buffet or the Sunday jazz brunch. Review © 2007, Wcities |
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Authentic Caribbean cuisine |
240 South Broad Street New Orleans, LA 70119 United States +1 504 822 0040 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Chef Boswell cooks from the heart. He creates most of the dishes served here and enjoys his work to the fullest. His delight comes as he watches the expressions of pleasure as patrons dine on his Caribbean fare. Housed in an unassuming brick storefront, its interior is comfortable and casual. Festive colors of yellow and fuschia are warm and inviting. The bright walls are adorned with scenes of rural Jamaican village life. The tastes are light and fresh. Menu features include Ox Tail, Vegetarian Roti, Curried Goat, Steamed Fish and Jerk Chicken. They also sell plantain chips, curry powder, and various spices. Review © 2007, Wcities |
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Brazilian Flavors |
725 Iberville Street New Orleans, LA 70130 United States +1 504 552 4446 http://www.fireofbrazil.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. With a name like "Fire of Brazil", there better be some serious tangy, spicy and bold flavors on the menu. Fortunately, the traditional cuisine of Brazil is honored by the eclectic food items such as hearts of palm and califlower soufle. Review © 2007, Wcities |
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Parrot head paradise |
1104 Decatur Street New Orleans, LA 70116 United States +1 504 592 2565 http://www.margaritaville.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. What would you expect at a cafe owned by the legendary singer Jimmy Buffet but such Caribbean-flavored delicacies as Changes in Latitude salads and Changes in Attitude soups, served to a musical accompaniment. The most expensive thing on the menu is the "Off to See the Lizard" swamp platter, which is a kind of sampler of the rest of the menu: frog legs, fried catfish, fried crawfish and the like. The cafe, housed in a historic Storyville building, features constant live entertainment by many of New Orleans' best-known musicians. There is no cover charge. Review © 2007, Wcities |
 Photo: Randy Bjorensen |
 Photo: Keith Emmons |
 Photo: Michael Tefft  |
 Photo: Sheree Zielke |
 Photo: Robert Wallace |
 Photo: Teri L Bertin |
 Photo: Adam Crandall |
 Photo: Stina Puotinen |
 Photo: xypotecka |
