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 Seafood/Contemporary French |
700, Fulton Street New Orleans, LA 70130 United States + 1 504 525 7555 http://www.7onfulton.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. 7 On Fulton is located inside the Riverfront Hotel across from the New Orleans Convention Center. Chef Michael Sichel serves a variety of delicious entrees such as southern fried fish and also classic dishes, like his famous Duo de Beouf, a combination of prime beef and horseradish crusted shortribs served over whipped potatoes. The wine menu is extensive offering both new and old world wines. Enjoy your meal in a business-like atmosphere, with nicely dressed tables and original artwork hanging from the walls. Private rooms are available by reservation for large parties. -Karen Gros Review © 2007, Wcities |
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Cool Alfresco |
620 Rue Chartres New Orleans, LA 70130 United States +1 504 523 3005 http://www.thealpinebistro.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. You haven't got the real taste of French Quarter if you have not been to Alpine Bistro, located in one of the oldest buildings. This cool and quaint joint serves cajun and creole dishes like never before. The beautiful water-fountain in the huge courtyard is perfect for a cozy twosome. Clamor for the barbecue shrimp with salad and French bread, gator sausage, broiled crawfish and gumbo! Chatty waiters entertain you as you enjoy poached eggs atop an English muffin, topped with Hollandaise with creamed spinach. Don't pass up on this one! Review © 2007, Wcities |
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The finest in French cuisine |
725 Rue Saint Louis Between Bourbon and Royal streets New Orleans, LA 70130 United States +1 504 581 4422 http://www.antoines.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The original Antoine's, established in 1840, resided only a block from the restaurant's present location. This family-owned establishment, now in its fifth generation of management, bears the namesake of its creator, Antoine Alciatore. The French Quarter restaurant has 15 dining rooms, each with its own New Orleans-inspired decor. The service is adequate and the food is exceptional. The seafood entrees are among the best items on the menu, especially the Oysters Rockefeller, which were first created here before all others imitated. Review © 2007, Wcities |
 Photo: ana zapata |
 Photo: Mason Wood |
 Photo: mwpetersonbac |
 Photo: Douglas Currens |
 Photo: Alicia Lee |
 Photo: Stephen Brown |
 Photo: Alicia Lee |
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Fancy continental cuisine |
300 Bourbon Street Royal Sonesta Hotel New Orleans, LA 70130 United States +1 504 586 0300 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This prestigious restaurant located inside the Royal Sonesta Hotel serves a delicious continental blend of French-Creole fare. Arched windows afford views of a large courtyard that overflows with greenery and flowers. Baked oysters are presented on the half shell under a sauce made with leeks and Parmesan cheese. Salmon is nestled under a light phyllo crust while grilled pork chops and shrimp are served in a spicy tomato sauce. A good time to sample a bit of all these table pleasures would be the Friday seafood buffet or the Sunday jazz brunch. Review © 2007, Wcities |
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Culinary phenomenon |
417 Royal Street New Orleans, LA 70130 United States +1 504 525 9711 http://www.brennansneworleans.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This building, which dates back to 1798, was acquired by the Brennan family in 1943 and transformed into a stunning restaurant with 12 elegantly decorated dining rooms. A beautiful courtyard of magnolia trees and picturesque fountains create the perfect dining atmosphere. Begin breakfast with a Brandy Milk Punch, followed by any one of exquisite entrees, such as Eggs Hussarde, a Brennan's original. Dinner also offers a delightful assortment of delectable options. For dessert, try the famous Bananas Foster, another creation of Brennan's epicureans. Jackets are required for dinner, and reservations are recommended. Review © 2007, Wcities |
 Photo: Deb Perelman |
 Photo: Graeme Merrall |
 Photo: Jessica Kelley |
 Photo: Tim |
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Romantic Southern Elegance |
912 Royal Street New Orleans, LA 70116 United States +1 504 412 8965 http://www.princessofmonaco.co... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the heart of the French Quarter inside the Princess of Monaco Carriage House & Courtyard, Cafe Amelie offers a welcome refuge from the busy streets. As the former home of Alice Heine, the first American Princess of Monaco, the courtyard and carriage house provide an exquisite, romantic dining atmosphere. The kitchen uses only fresh, local ingredients for its small, but mighty menu which captures the flavor of the city with its southern Creole and Cajun cuisine. Try the New Orleans Pan Fried Crab Cakes with citrus drizzle or the Creole Lamb Chops. Dinner can get pricey, but you get what you pay for in service and ambiance. Patrons can also enjoy live music on Friday and Saturday evenings. Review © 2007, Wcities |
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Great restaurant! |
3835 Iberville Street New Orleans, LA 70119 United States +1 504 482 4924 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This quaint cathedral has an atmosphere of reverance rarely found outside of religious institutions. Tall stained glass windows and cathedral ceilings are features of this house of dining. Their terrific blend of French and New Orleans Creole cuisine makes for a quiet, but quintessential, memory of table pleasures in the Crescent City. Menu favorites include the Filet of Fish smothered in a Meuniere Amandine Beuree Noir sauce, the Grilled Duckling served with a Tabasco and orange demi-glaze sauce, and the Gulf Shrimp sauteed with fresh vegetables and garlic, flamed in brandy and covered with a Dijon butter sauce. Review © 2007, Wcities |
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Romantic bistro |
1410 Robert Street New Orleans, LA 70115-4036 United States +1 504 899 2670 http://www.lacrepenanou.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The perfect spot for an intimate, romantic dinner, this restaurant won the top French bistro in New Orleans honors from Zagat's survey. Dine while being serenaded by the lilting sounds of the French accordionist. Angled windows allow patrons to gaze at the stars while they dine surrounded by a collaboration of 19th century and modern appointments. The charm attracts tourists and keeps the locals coming back. Among the menus many offerings are crepes wrapped around a variety of fillings, including crawfish. Or, if you prefer, enjoy a big, healthy salad with flaky, grilled fish. Review © 2007, Wcities |
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Maison Dupuy's restaurant |
1001 Toulouse St New Orleans, LA 70112 United States +1 504 522 8800 http://www.maisondupuy.com/Dom... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Chef Dominique Macqret reigns over this nationally acclaimed restaurant. It is conveniently located in the French Quarter within the Maison Dupuy hotel. The dining room is a vision of white linen elegance. There is also a courtyard for dining out of doors when the weather permits. The menu makes a strong French impression with an even stronger Louisiana flair. The menu changes with the season and varies depending on what are the freshest available ingredients. Breads and pastries are made fresh daily. The dress for lunch and dinner requires a jacket. Review © 2007, Wcities |
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Make Merry At Emeril's |
800 Tchoupitoulas Street At Julia Street New Orleans, LA 70130 United States +1 504 528 9393 http://www.emerils.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The stylish main room combined with high ceilings, a world class menu and oh-so-attentive servers make Emeril's a pleasant place to dine at. Chef Lagasse's creative and imaginative fare such as 'tender butterflied shrimp with tiny rosemary-flecked biscuits in a thick wine' tingles your tastebuds. European delicacies such as the rare Italian white truffle is recommended. Emeril's is one of a kind, in that, it competes with none other than itself, constantly improvising on its ever evolving menu. Review © 2007, Wcities |
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The grand dame of French-Creole dining |
209 Bourbon Street New Orleans, LA 70130 United States +1 504 525 2021 http://www.galatoires.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This Bourbon Street landmark is arguably the most famous restaurant in New Orleans. The grand dame of French/Creole dining, it has packed them in since its doors opened in 1905. A recent multi-million dollar expansion opened up a second floor, making it just a tad easier to get a table at this popular bistro. The French bistro setting is complete with wall-to-wall mirrors and ceiling fans that stir the rich aromas of fine French/Creole dining. Appetizer choices include Shrimp in Remoulade Sauce, Gulf Oysters en Brochette, turtle soup and green salad with garlic. Your entree selection may include Poisson Meuniere Amandine or Filet of Lamb chops. Jackets are required after 5p and all day Sunday. Review © 2007, Wcities |
 Photo: Claire McDonough  |
 Photo: pbarbosa |
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Service and Style |
827 1/2 Toulouse New Orleans, LA 70112 United States +1 504 571 2888 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Enjoy an elegant dining experience with classic Creole cuisine by renowned Chefs Ed and Hillary Moise at Hillary's on Toulouse. Emphasizing service and fine cuisine, the restaurant specializes in Cajun, Creole, and seafood dishes. Hillary's caters to both locals and travelers; it is the perfect place for a business lunch or a romantic dinner. The attire is business casual. Review © 2007, Wcities |
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Cajun cooking at its best |
416 Chartres Street New Orleans, LA 70130 United States +1 504 524 7394 http://www.kpauls.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This newly refurbished and expanded house, originally built in 1834, offers Cajun cuisine by Chef Paul Prudhomme, who made his debut in 1979. The main floor remains the first choice for the casual diner. The second floor is more "dressy" and requires reservations. You can also dine on the balcony or in an intimate al fresco courtyard. Chef Paul's cuisine combines Creole and Cajun into what he describes as "Louisiana cooking." Not only is his food authentic, but you would also be hard pressed to find anything fresher. K-Paul's "no freezers" rule applies to everything on the menu, so even the daily specials adhere to this high standard of culinary excellence. Fried catfish fingers and bronzed salmon are just two of the many tantalizing items on the menu. Review © 2007, Wcities |
 Photo: Bill Walsh |
 Photo: Nicole Lemperle |
 Photo: Danielle Derethik |
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Cajun Flair |
700, Tchoupitoulas Street New Orleans, LA 70130 United States +1 504 613 2350 http://www.lacotebrasserie.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in an old warehouse building previously used by the Union, this restaurant sparkles and shines with a stainless steel kitchen that is exposed to the dining area. Patrons can keep an eye on Chef Chuck Subra, a Louisiana Native, as he prepares many Cajun and seafood dishes popular in the deep South. Subra creates new dishes that combine the local Cajun flair to make new entrees that give a distinctive taste and flavor that is unforgettable; try the salmon dish spiked with Louisiana Hot Sauce. If you are not in the mood to sit and dine, pull up a stool at the seafood bar. A private dining room is also available with prior arrangements. -Karen Gros Review © 2007, Wcities |
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Magazine Street's Best Restaurant |
4238 Magazine St (at Napoleon) New Orleans, LA 70115 United States +1 504 891 3377 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Fine French fare is always on the menu at La Petite Grocery. If tasty food with a Continental touch is for you, be sure to drop in for dinner. Many favorites include classic bouillabaises, grilled pork loin, duck confit, and veal flank steak. Review © 2007, Wcities |
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Premier dining experience |
730 Bienville Street St. Louis Hotel New Orleans, LA 70130 United States +1 504 581 7000 http://www.stlouishotel.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This small, yet stylish St. Louis Hotel is home to one of New Orleans' premier dining experiences, Louis XVI. The dining rooms here feature an elegant style with a 1920s Parisian flair. Impeccably tuxedoed waiters complete an atmosphere of high formality. The classic French food is rich in sauces and flawless flavors. Menu specials include Fish Louisianne, Beef Wellington, and a fine Rack of Lamb and assorted cream-based soups. Desserts include many fire-lit, tableside prepared dishes, certain to draw attention. The suggested choice is the Chocolate and Banana Mousse surrounded by Lady Fingers with Chantilly cream in an English rum sauce. Review © 2007, Wcities |
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Seriously French! |
339 Dauphine Street New Orleans, LA 70112 3129 United States +1 504 525 3335 http://www.louisianabistro.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Do not miss this little gem on Dauphine street for the true New Orlenian magic! The eleven tables treats customers to a range of unusual dishes like Alligator Picatta, Crab and Asparagus Salad. Rabbit Creole and Grilled Duck Breast are also very popular. For the adventurous, select courses from the unique "Feed Me" menu and rest your tired feet while the chef surprises you with his choice. Wash down the yummies with a glass of sparkling wine or top it with cinnamon apple creme brulee for dessert. The intimate ambiance is heightened as a chirpy chef makes the guests feel at home. Review © 2007, Wcities |
 Fine Bistro |
942 North Rampart Street Corner of St. Philip Street New Orleans, LA 70116 United States +1 504 569 9979 http://www.meauxbar.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Meauxbar is a neighborhood cafe that is a beautiful combination of sophistication and casual elegance. Located on the picturesque French Quarter, this quaint restaurant definitely has a mind of its own. It specializes in classic French, Louisiana regional and Colonial Indochine dishes that are far from the usual and prepared with the freshest ingredients. Ginger crawfish dumplings in a sesame dipping sauce make a fine starter. Entrees like herb roasted chicken, grilled salmon with sugarcane glaze are absolutely delicious. Try the spicy coconut shrimp in a red curry sauce will set your tastebuds on fire. Review © 2007, Wcities |
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South of France fare on Canal Street |
614 Canal Street Le Meridien Hotel New Orleans, LA 70130 United States +1 504 527 6712 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The culinary masterpieces at Midi are under the direction of Executive Chef, Stephane Lo Ri, formerly of Hotel Meridien Nice. The dining room walls are effervescent in a palette of bright yellows and cobalt blues. Your senses are brought to life by the soothing fragrance of lavender. There is a chef's table for the ultimate dining experience with the chef. Another attraction is the French guitarist/vocalist, Jean Louis Laverne, who strolls amongst the tables serenading patrons. Complimentary warm bread accompanied by pots of tapenade open your meal. Entrees include Gulf shrimp skewered on a rosemary sprig and served with a tart shrimp essence, or sautéed veal with Napoleon vegetables. Desserts are on the verge of sinful featuring dark chocolate bread pudding with thyme sorbet, and lavender honey crème brulee with lemon Madeleine cookies. Review © 2007, Wcities |
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New Orleans All-In-One |
921 Canal Street Third Floor New Orleans, LA 70112 United States +1 504 524 1331 http://www.ritzcarlton.com/en/... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Not enough time to sample all the best eateries in New Orleans? Now you can without ever leaving your hotel room. The Ritz-Carlton New Orleans outdoes itself again with its restaurant, Mélange, which features signature dishes from several of the city's top chefs, in addition to its own culinary creations. The elegant dining room fosters an ultra-romantic environment, and even offers curtained "Cheater's Booths" for small parties. And to truly top off the complete New Orleans experience, Thursday through Saturday nights, you can enjoy your dinner to the smooth jazz sounds of trumpeter Jeremy Davenport. Review © 2007, Wcities |
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Five diamond restaurant |
300 Gravier Street Windsor Court Hotel New Orleans, LA 70130 United States +1 504 522 1992 http://www.windsorcourthotel.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This restaurant has 'new' New Orleans cuisine with a distinctive French flair. The 'English comes to the South' character is obvious in the 19th century British paintings and the selection of frog leg tea dishes. Begin your meal with a cup of English tea. Then, move on to entrees such as the Blackened Halibut with jambalaya or a signature dish of Chinese-style smoked lobster with fried spinach and stir-fried vegetables. And finally, order the Grill Room special Crème Brule served with a mountain of fruit. Review © 2007, Wcities |
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And Only One |
8132 Hampson Street New Orleans, LA 70118 United States +1 504 301 9061 http://www.one-sl.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. One restaurant hasn't let the rave reviews they've been getting from all over town go to its head, they continue to serve the high quality Cajun and European dishes that got them famous. With an ambiance at once comfortable and cosmopolitan and polished, this restaurant puts one at ease so the fine food can be fully enjoyed. Start with Char-Grilled Oysters or Crabcakes, then move on to one of their entres, such "Cochon du Lait & Fava Beans atop Stone Ground Grits, served with Pork Cracklin' and Sweet & Sour Red Cabbage." Review © 2007, Wcities |
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Innovative cuisine in the heart of the French Quarter |
312, Exchange Place New Orleans, LA 70130 United States +1 504 523 1504 http://www.pelicanclub.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the heart of the French Quarter, the Pelican Club replicates a classic 19th century French Quarter Townhouse, housing three individually designed dining rooms and a large bar. The cuisine fuses traditional New Orleans dishes with modern international flavors to produce an innovative contemporary menu. Highlights include the Shrimp, Duck, and Shiitake-mushroom Spring Rolls, the Walnut and Honey-mustard-crusted Rack of Lamb, and the Louisiana Cioppino. Mirroring the food, the decor is dually traditional and contemporary, featuring cypress and burnished wood paneling, black leather banquette, and original paintings by local artists. The wine list consists of Californian, French and Italian wines. Review © 2007, Wcities |
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Jazz by the Park |
900 City Park Avenue New Orleans, LA 70119 United States +1 504 488 1000 http://www.ralphsonthepark.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Voted as one of New Orleans' Best New Restaurants in 2004, Ralph's can be quite a surprise. Chef Maras, who is known to revive even the most boring recipes, is housed here. Ralph's is especially known for its range of vegetarian dishes. Salads, sandwiches, starters, and soups with European influences fill the menu. Foie Gras Torchon and Pan Seared Pork Chops are easy on the palate; but it's the Carrot Cake that makes the day better. Enjoy your Sunday brunch with Joe Simon's Jazz Band. Review © 2007, Wcities |
 Photo: Craig Branagan |
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French Louisiana |
228 Poydras Street Harrah's New Orleans New Orleans, LA 70130 United States +1 504 533 6117 http://www.harrahs.com/casinos... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Riche, located inside the Harrah's New Orleans, offers classic French dining by world-class French Chef Todd English. English offers a French bistro style of cooking in a lively Las Vegas type of atmosphere with menu selections served in huge proportions. Menu selections feature Cassoulet, soufflés, steaks, roasted oysters and other seafood selections. Be sure and try a local favorite, the French Onion Soup. The restaurant has an open grill area and oyster bar. The wine menu includes selections from both California and France. Reservations are recommended. –Karen Gros Review © 2007, Wcities |
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American/French bistro |
1041 Dumaine New Orleans, LA 70116-3005 United States +1 504 593 9535 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Chef Ann Kearney purchased this small but delightful escape after the death of the founder, Chef John Neal. A dark and romantic bistro, it is no surprise that the famed Tennessee Williams once occupied the balcony to play poker. Attentive service combined with French/Louisiana based cuisine creates an elegant and charming bistro that offers presentations of veal sweet breads and buttery Sonoma County foie gras. When in season, the Grilled Maine Salmon and Seared Sea Scallops are fantastic. On the sweeter side, things are interesting, with apple-pear tarts and a tres rich goat's cheese with fresh berries and Armagnac. Review © 2007, Wcities |
 Photo: Robert |