Schmap.com supports the following browsers:
PC
 201 reasons to eat Louisiana cooking |
201, Decatur Street New Orleans, LA 70130 United States +1 504 561 0007 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Master chefs, Jason Andres, an ex-apprentice of Emeril's NOLA, and Clint Whitemore, who gleaned his knowledge at the Grill Room of the Windsor Court Hotel, are the masterminds behind this popular eatery. While it is one of the newer establishments on the New Orleans restaurant scene, the unadorned decor compels diners to focus on the food. The contemporary Louisiana cuisine more than compensates for the lack of ambiance and fluff. Menu items vary from sautéed red snapper on a crawfish potato hash to Creole fried chicken marinated in buttermilk and mustard. Review © 2007, Wcities |
|
Fine New Orleans' seafood dishes |
724 Iberville Street New Orleans, LA 70130 United States +1 504 522 5973 http://www.acmeoyster.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This timeless New Orleans establishment has been popular since the management first opened its doors in 1910. Located just off Bourbon Street, the seafood house offers its own twist on New Orleans cuisine in a noisy, casual atmosphere. The food is not to be missed. The popular neon sign beckons locals and tourists to the trademark oysters at an unbeatably low price. If oysters do not tempt your taste buds, try the restaurant's famous Poopas, a French bread bowl filled with sausage and shrimp gumbo or red beans and rice with sausage on the side. Review © 2007, Wcities |
 Photo: Lilin Liang |
 Photo: jocasta77 |
 Photo: Allyson  |
 Photo: Rhonda McElroy |
 Photo: Jessica Tanny |
 Photo: Frances Heller |
 Photo: John Krupsky |
 Photo: jdubya |
 Photo: Emily Schwenke |
 Photo: Angela Stevens |
 Photo: Christine Yang |
 Photo: OreoReoEoO |
 Photo: cristina.jocson |
 Photo: David Herling |
|
Creole Style |
611, Frenchmen St. New Orleans, LA 70116 United States +1 504 948 3800 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Once you discover this tiny classic restaurant located above the Apple Barrel, you will become a regular customer. Seating only 36 customers at a time, there is usually a wait for a table but the cuisine here is well worth it! Adolfo's serves Italian classics with a "southern Creole" twist. You will find lots of seafood dishes on the menu and the Chef's unique "design your own" entrée from anything in the kitchen. Adolfo's keeps a good selection of classic Italian wines on hand for only $4.00 a glass. This is a great place for a delicious meal or romantic evening. –Karen Gros Review © 2007, Wcities |
|
Casual neighborhood cuisine |
611, Frenchmen Street New Orleans, LA 70116 United States +1 504 948 3800 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Formerly known as Alberto's, this comfortably casual restaurant in the Faubourg Marigny neighborhood is now under the direction of Chef Adolfo. This cozy restaurant is the perfect place to enjoy a casual meal. An oldtreadmill sewing machine table makes for comfortable seating and is a great conversation piece. Some of the excellent Italian renditions offered here include cannelloni eggplant with Italian sausage, pasta with oysters and Veal Frances, which combines shrimp and artichokes. Review © 2007, Wcities |
|
Superior Southern cuisine |
720 St. Louis Street New Orleans, LA 70130 United States +1 504 525 7788 http://www.patout.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. In 1985, Food and Wine magazine named Chef/Owner Alex Patout one of the best chefs in the country. Subdued lighting gives this popular establishment an air of romantic mystery. Superior Creole cuisine and fine wine have made this a favorite place to dine for locals as well as visitors. Entrees include Cajun Smothered Roasted Duck ($18), Louisiana Seafood Pasta ($16), and other inventive Creole specialties. What would good food be without good service? The staff here makes sure all your dining needs are met with style. Review © 2007, Wcities |
|
Cool Alfresco |
620 Rue Chartres New Orleans, LA 70130 United States +1 504 523 3005 http://www.thealpinebistro.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. You haven't got the real taste of French Quarter if you have not been to Alpine Bistro, located in one of the oldest buildings. This cool and quaint joint serves cajun and creole dishes like never before. The beautiful water-fountain in the huge courtyard is perfect for a cozy twosome. Clamor for the barbecue shrimp with salad and French bread, gator sausage, broiled crawfish and gumbo! Chatty waiters entertain you as you enjoy poached eggs atop an English muffin, topped with Hollandaise with creamed spinach. Don't pass up on this one! Review © 2007, Wcities |
|
Quality Italian Food in the Quater |
1141, Decatur Street New Orleans, LA 70116 United States +1 504 566 0077 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Angeli specializes in both Italian food and Mediterranean food, both considered delectable delights that you would normally find in a first class restaurant. Angeli is instead a bright and electric one-room establishment located in the French Quarter that is always buzzing. The activity here is due to the 24 hours service on Fridays and Saturdays. Angeli is open until 4a on other days of the week. Decor includes flashy disco balls from the 70s and lots of neon lights. It is the perfect place for a party, late night dinner or early breakfast. Menu items include veggie pitas, breakfast pitas and pizzas, hummus, salads, sandwiches and calzones. Delivery service is available to local hotels in the area. -Karen Gros Review © 2007, Wcities |
|
All night eclectic dining |
1141 Decatur Street New Orleans, LA 70116-2605 United States +1 504 566 0077 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Moving from Uptown to the French Quarter has transformed this all night eatery into a hip haven for dining. The decor is wonderfully unassuming. Old movies are shown all night from 5p-6a. Patrons of all shapes and sizes frequent this hot spot. Bar hoppers looking for a bite to eat at 2am or the weary traveler just making it into town have found this to be a welcome site. An eclectic, slightly Mediterranean flair reigns in this all-night hot spot. From burgers to fettuccine and Portobello mushroom entrees, there is something for everyone. Breakfast items, including Belgian waffles with fresh berries, are available around the clock. Review © 2007, Wcities |
|
The finest in French cuisine |
725 Rue Saint Louis Between Bourbon and Royal streets New Orleans, LA 70130 United States +1 504 581 4422 http://www.antoines.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The original Antoine's, established in 1840, resided only a block from the restaurant's present location. This family-owned establishment, now in its fifth generation of management, bears the namesake of its creator, Antoine Alciatore. The French Quarter restaurant has 15 dining rooms, each with its own New Orleans-inspired decor. The service is adequate and the food is exceptional. The seafood entrees are among the best items on the menu, especially the Oysters Rockefeller, which were first created here before all others imitated. Review © 2007, Wcities |
 Photo: ana zapata |
 Photo: Mason Wood |
 Photo: mwpetersonbac |
 Photo: Douglas Currens |
 Photo: Alicia Lee |
 Photo: Stephen Brown |
 Photo: Alicia Lee |
|
Here's one to your health |
336 Camp Street New Orleans, LA 70130 United States +1 504 529 3442 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This health food restaurant and shop is located in the Central Business District, so you know the suits in the area will be here at lunch time. Rejuvenate your system with salads that feature the freshest lettuce in exotic varieties. Should you need a little something extra, the cheese soup is delicious. Worried about not leaving hungry? Don't. The portions are plentiful. Review © 2007, Wcities |
|
Creole cuisine served in high style |
813 Bienville St New Orleans, LA 70112 United States +1 504 523 5433/ +1 866 230 8891 http://www.arnauds.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. A dream that began with Arnaud Cazenave in 1918 lives on today. In 1978 the restaurant was acquired by Archie and Jane Casbarian and restored to its original splendor. The refurbished mosaic tile floor, as well as interior columns and antique ceiling fans, recapture the aura or early 20th century New Orleans. This grande dame of Creole cuisine is a sparkling jewel in the crown of New Orleans' fine restaurants. The menu features classic dishes as well as more nouvelle creations. Always excellent is the Shrimp Arnaud in remoulade sauce, the Oyster Stew and the Beef Wellington. Of course, the favorite for dessert is the fine Creme Brulee. Dinner entrees start at $24. A lunch menu features a less expensive table d'hote (fixed-price) selection along with an a la carte menu. Review © 2007, Wcities |
 Photo: bigfoot |
 Photo: Kim Torgerson |
 Photo: SZSRocks |
|
Elegant Italian Creole |
310 Chartres Street New Orleans, LA 70130 United States +1 504 522 2426 http://www.bacco.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This elegant French Quarter Italian restaurant is owned by the famed restaurant entrepreneurs, Ralph and Cindy Brennan. The beautifully designed space features pink Italian marble floors, wall and ceiling murals, Venetian chandeliers, and Gothic arches. The innovative, chic decor fosters an air of romance, which transforms dining couples into Italian lovers. The menu changes with the seasons, but usually includes such lunch appetizers as pan-fried polenta cake over spinach with oven roasted tomatoes and Gorgonzola cream, or a Creole Italian Gumbo with roasted goose, Italian sausage, chicken, and tasso. Decadent delights include frozen cappuccinos or praline cinnamon ice cream sandwiches. Review © 2007, Wcities |
 Charming Asian Eatery |
4, Canal Street Harrah's Casino New Orleans, LA 70130 United States + 1 504 525 3689 http://www.harrahs.com/casinos... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located inside Harrah's Casino near the Canal Street entrance, and resembling the city of Shanghi, you will find this charming sushi bar called Bambu. Serving Chinese, Japanese, Thai, Vietnamese and Asian-fusion classics, there are endless choices on the menu to take care of the hunger pangs. This upscale, yet casual restaurant accommodates up to 60 with a self-serve sushi bar or counter where orders can be placed. Exclusive décor of good luck symbols, bamboo, water, fish and other various artifacts make this a perfect atmosphere to feast on Chef Richard Toy's Honey Wasabi Shrimp and other delicacies. -Karen Gros Review © 2007, Wcities |
|
Jewel in the crown |
430 Dauphine Street New Orleans, LA 70112 United States +1 504 525 4455 http://www.bayona.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This romantic Creole cottage dating back to the 1800s is a jewel in the crown of New Orleans cuisine. Award-winning Chef Susan Spicer also incorporates Alsatian, Asian, Indian and Southwestern style dishes into the menu. The casual atmosphere, combined with the consistency of outstanding service, paves the way for an array of culinary masterpieces. You may choose to dine surrounded by murals of Mediterranean gardens or in a tropical courtyard with real foliage. Along with the expected appetizers of soups and salads, lunch also offers entrees such as the Smoked Duck and Pepper Jelly Sandwich, or Shrimp and Cornbread Stuffed Quail. Dinners feature such tempting tastes as Pecan-Crusted Rabbit. Review © 2007, Wcities |
 Photo: Dana Gramp |
 Photo: Jessica Su |
|
Fancy continental cuisine |
300 Bourbon Street Royal Sonesta Hotel New Orleans, LA 70130 United States +1 504 586 0300 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This prestigious restaurant located inside the Royal Sonesta Hotel serves a delicious continental blend of French-Creole fare. Arched windows afford views of a large courtyard that overflows with greenery and flowers. Baked oysters are presented on the half shell under a sauce made with leeks and Parmesan cheese. Salmon is nestled under a light phyllo crust while grilled pork chops and shrimp are served in a spicy tomato sauce. A good time to sample a bit of all these table pleasures would be the Friday seafood buffet or the Sunday jazz brunch. Review © 2007, Wcities |
|
African Showcase! |
1212 Royal Street New Orleans, LA 70116 2555 United States +1 504 522 1230 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Bennachin Restaurant is a must for those in search of native African cuisine. The warm and homely ambience and the friendly staff welcomes you as you prepare for an adventurous culinary trail. Walk in to find fresh, healthy meat and fish bursting with extravagant flavors. The lentil soup and the black-eyed pea fritters are delicious. Native wonders like shrimp Creole and African jambalaya are have a rich and authentic taste. The place is not hugely popular with the vegetarians but there are a few interesting selections among the limited items on offer. Review © 2007, Wcities |
|
Small-scale international cuisine |
Hotel Maison de Ville, 733 Toulouse Street New Orleans, LA 70130 United States +1 504 561 5858 http://www.maisondeville.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the grand Maison De Ville, this tiny bistro is easily overlooked among all of the other more high profile choices available in the Viuex Carre. The dark paneled room has an air of an old-fashioned gentleman's club without the risqué business. The menu changes regularly and offers, when available, pan-seared Sonoma Foie Gras with grilled apples, and in the fall, berry chutney that melts in your mouth. Other entrees include smoked duck breast with sun-dried cherry reduction and ravioli stuffed with grilled quail, pine nuts, currants and chevre. They also offer a Creme Brulee that is second to none. Review © 2007, Wcities |
|
Light Cajun/Creole fare |
733 Toulouse Street New Orleans, LA 70130 United States +1 504 528 9206 http://www.hotelmaisondeville.... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located just steps from bawdy Bourbon Street, this restaurant's fans come from miles around to get a taste of Creole-American combos with a modern twist. This intimate little bistro is crammed full of tables. You may even feel as though you are dining with twenty instead of just two. But the soft light of wall lamps hung to reflect light onto the impressionist oils tends to tone down the sense of claustrophobia. In pleasant weather you may dine on the umbrella-shaded patio. Creations from the kitchen reflect a light Creole taste with modern American influences. For example: barbecue shrimp with New Orleans rice cakes, smart salads, or grilled salmon with pecan flavored wild rice. Review © 2007, Wcities |
|
Family recipes of Cajun dishes |
401 Magazine Street New Orleans, LA 70130 United States +1 504 524 3386 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the Central Business District, adjacent to the French Qaurter, this establishment boasts the title of the oldest Cajun restaurant in New Orleans. An old New Orleans ambiance surrounds you as you dine on great food, served by a friendly staff. The dining room is cosy and the staff is charming. The kitchen has served authentic cajun dishes from family recipes since 1950. The five course crawfish sampler is recommended. The turtle soup and oyster omelet are also quite good. Review © 2007, Wcities |
|
Authentic Caribbean cuisine |
240 South Broad Street New Orleans, LA 70119 United States +1 504 822 0040 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Chef Boswell cooks from the heart. He creates most of the dishes served here and enjoys his work to the fullest. His delight comes as he watches the expressions of pleasure as patrons dine on his Caribbean fare. Housed in an unassuming brick storefront, its interior is comfortable and casual. Festive colors of yellow and fuschia are warm and inviting. The bright walls are adorned with scenes of rural Jamaican village life. The tastes are light and fresh. Menu features include Ox Tail, Vegetarian Roti, Curried Goat, Steamed Fish and Jerk Chicken. They also sell plantain chips, curry powder, and various spices. Review © 2007, Wcities |
|
Oysters and mussels |
144 Bourbon Street New Orleans, LA 70131 United States +1 504 522 0111 http://www.bourbonhouse.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This is a many leveled restaurant renowned for its fresh seafood delicacies cooked in a delectable cross between colonial French and southern American styles. The main dining room and the private dining rooms are done in beautiful wrought iron reminiscent of the European architectural legacy left behind. When you are at Bourbons you could always let the Frozen Bourbon Milk Punch tingle your insides with fresh sea fare for company. Review © 2007, Wcities |
 Photo: Eliza |
 Photo: Karen Gibbs |
 Photo: Kristi83 |
 Photo: Peter Nowak |
|
Culinary phenomenon |
417 Royal Street New Orleans, LA 70130 United States +1 504 525 9711 http://www.brennansneworleans.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This building, which dates back to 1798, was acquired by the Brennan family in 1943 and transformed into a stunning restaurant with 12 elegantly decorated dining rooms. A beautiful courtyard of magnolia trees and picturesque fountains create the perfect dining atmosphere. Begin breakfast with a Brandy Milk Punch, followed by any one of exquisite entrees, such as Eggs Hussarde, a Brennan's original. Dinner also offers a delightful assortment of delectable options. For dessert, try the famous Bananas Foster, another creation of Brennan's epicureans. Jackets are required for dinner, and reservations are recommended. Review © 2007, Wcities |
 Photo: Deb Perelman |
 Photo: Graeme Merrall |
 Photo: Jessica Kelley |
 Photo: Tim |
|
Authentic French Creole cuisine |
819 Conti Street New Orleans, LA 70112 United States +1 504 581 3866 http://www.broussards.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Built in 1834, this home was once known as the Borello Mansion. In 1920, Joseph Broussard and his wife Rosalie Borello opened the lower level of this mansion to the public as a small restaurant. The subtle elegance and the imperial decor are reminiscent of Napoleonic days gone by. Broussard's Parisian culinary training, coupled with his demand for perfection, made this a five-star restaurant. Now under the direction of Gunter Preuss, the standard remains just as high and the dishes are equally delectable. Choose from such Creole classics as Pompano Napoleais, or baked filet of redfish. Review © 2007, Wcities |
 Photo: Michelle Kerr |
 Photo: paulacollier2001 |
|
From ribs to catfish |
429 Decatur Street New Orleans, LA 70130 United States +1 504 522 5800 http://www.bubbagump.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Enter the world of Forrest Gump when you dine at Bubba's in the French Quarter. Bubba Gump's has a choice of places to dine, including the private dining room, courtyard or balcony. Naturally, this would have to be a casual, fun place otherwise it would not suit Forrest. This is a great place to bring the kids. The menu offers a variety of dishes from ribs to catfish and of course shrimp. The entrees include the Bourbon Street Mahi Mahi and Mama Blue's Southern charmed fried shrimp. Review © 2007, Wcities |
 Photo: Ken Anderson |
 Photo: Tony Malinowski |
 Photo: Eugene Lazutkin |
 Photo: Beth |
|
Southern with a Mexican flair |
3162 Dauphine Street New Orleans, LA 70117-6727 United States +1 504 944 4445 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This neighborhood eatery is located in an ancient building that was once a pharmacy. Its tiny open-air cafe features lovingly prepared Southern food complemented with Mexican flair. Several tables, a small bar, and paintings by a local artist create a homey casual feel in this off-the-beaten-path eatery. Good appetizer choices are the Mexican Skins or the Crawfish Quesadillas. Opt for the barbecue combo of ribs and chicken and arm yourself with extra napkins. Vegans should take note; they also serve an excellent grilled vegetable platter with a baked potato. Review © 2007, Wcities |
|
Fresh, hot beignets and world famous coffee |
800 Decatur Street New Orleans, LA 70116 United States +1 504 525 4544 / +1 800 772 2927 (Toll Free) http://www.cafedumonde.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This French-market coffee stand, established in 1862, offers a menu of dark coffee and chicory, beignets, white or chocolate milk and freshly-squeezed orange juice. The cafe is open seven days a week, 24 hours a day (except Christmas Day) and is one of the most popular places in New Orleans for singles, couples and families. You may have to wait for a table during the busiest morning hours. While the coffee is certainly good, most people come for the famous, fresh-from-the-fryer beignets. They are brought to your table in such a hurry that they are still hot when you take that first melt-in-your-mouth bite. Review © 2007, Wcities |
 Photo: Vince Hrabosky |
 Photo: Paul Schultz |
 Photo: A.A.S. |
 Photo: elithea |
 Photo: aelita |
 Photo: sara lachenman |
 Photo: Joe Dykes |
 Photo: Eric Conner |
 Photo: John Romkey |
 Photo: Mallory Flemister |
 Photo: Jean M. Phillips |
 Photo: monsterface |
 Photo: Barrett Foster |
 Photo: Leila Jackson |
 Photo: Greg Galant |
 Photo: sideshoweric |
 Photo: Stephanie |
 Photo: snardxpop |
 Photo: Jaime Lynn Longo |
 Photo: Dan Manley |
 Photo: Brian Boyer |
 Photo: shannon_ashley |
 Photo: Larissa Zimberoff |
 Photo: John Hyun |
 Photo: Sonali & James |
 Photo: Conor Davitt |
 Photo: Michelle Miller |
 Photo: Ben Lindsey |
 Photo: jessica |
 Photo: Sunday Williams |
 Photo: kalemperle |
 Photo: Kate D. |
 Photo: Amanda Rahn |
 Photo: Benjamin Leyland |
 Photo: alison |
 Photo: fotofanatic67 |
 Photo: David Camacho |
 Photo: Michael H. Mayer |
 Photo: Kimberly Coutts |
 Photo: Sergio Caruso |
|
World class Italian |
117 Decatur Street New Orleans, LA 70130 United States +1 504 529 2154 http://www.cafegiovanni.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Opened in 1991, this establishment was recently renovated, doubling its capacity while adding a spacious dining room and a closed-in courtyard. Tables covered in white linen are romantically lit with votive candles, creating an authentic Italian cafe experience. Try the Fried Green Tomatoes or Duck Classico with garlic glaze. A fine selection of wines complements the Italian fare. Review © 2007, Wcities |
 Photo: Chris Lion |
|
Gateway to the French Market |
1000 North Peters Street French Quarter New Orleans, LA 70116 United States +1 504 523 7418 http://www.cafegumbolaya.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This restaurant is located in the historic Red Store building on the Mississippi River across the street from the French Market. The casual upscale dining rooms are simply decorated with a few paintings depicting scenes of New Orleans past and present. There is also an open air patio that offers a view of the bussling tourists and locals in the French Market. The staff is attentive and knowledgable of local cuisine. Specialties include the Pasta Jambalaya with smoked Andouille sausage with Gulf shrimp and ripe tomatoes, the Grilled Snapper Orleans topped with sauteed artichokes and mushrooms, and the Crawfish Napoleon: a stuffed pastry filled with crawfish and a spicy crème sauce. Review © 2007, Wcities |
 Photo: Cristen Wilson |
|
Coffee house take me away |
1913, Royal Street New Orleans, LA 70116 United States +1 504 945 1114 http://www.cafemarigny.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. A welcome and friendly retreat from the ongoing activity of the Vieux Carre, and a pleasant rest stop from shopping in the French Market. You may choose a cappuccino to sip while you read or grab a sandwich before heading back out into the bustle. Review © 2007, Wcities |
|
Romantic Southern Elegance |
912 Royal Street New Orleans, LA 70116 United States +1 504 412 8965 http://www.princessofmonaco.co... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the heart of the French Quarter inside the Princess of Monaco Carriage House & Courtyard, Cafe Amelie offers a welcome refuge from the busy streets. As the former home of Alice Heine, the first American Princess of Monaco, the courtyard and carriage house provide an exquisite, romantic dining atmosphere. The kitchen uses only fresh, local ingredients for its small, but mighty menu which captures the flavor of the city with its southern Creole and Cajun cuisine. Try the New Orleans Pan Fried Crab Cakes with citrus drizzle or the Creole Lamb Chops. Dinner can get pricey, but you get what you pay for in service and ambiance. Patrons can also enjoy live music on Friday and Saturday evenings. Review © 2007, Wcities |
|
WiFi-Friendly Coffee House |
1241 Decatur Street New Orleans, LA 70116 United States +1 504 524 3689 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Weary travelers can rest their feet at Café Envie - a quaint, popular coffeehouse that offers yummy drinks, pastries, sandwiches, cheeses, and even free WiFi access. The menu is affordable (nothing over 10 dollars) and the location is ideal for people watching. The staff can be curt, but the atmosphere is relaxed. Try a Saint Ann Panini - stuffed with grilled chicken, roasted red peppers and pesto - as you examine the crowd over your laptop. Review © 2007, Wcities |
|
Pub Grub |
116 Baronne Street New Orleans, LA 70112 United States +1 504 566 0055 http://www.cajunmikes.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Cajun Mike's is situated in the French Quarter of New Orleans. Guests love the Pabst Blue Ribbon and the pub grub like chicken wings and cheese fries. 'Welfare Wednesdays' feature $1 drinks from 4p-7p. Menu includes light items that you can munch on while having you drinks. You will find Cuban sandwiches, red beans and rice, and po-boys to satiate your hunger. Review © 2007, Wcities |
|
The Muffuletta-Must |
923 Decatur Street New Orleans, LA 70116 United States +1 504 523 1620 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Best known for its Muffuletta (which has been featured on the PBS special, "Sandwiches You Will Like"), this Italian deli-grocer has been owned by the same family since it opened in 1906. For the uninitiated, this is the place to acquaint yourself with the classic Muffuletta, a massive round loaf stuffed with Italian meats, cheeses, olives, and more. Central Grocery has become more of a grocer than a deli over the years (the Muffuletta is the only sandwich you can order prepared) and offers towering shelves of imported goodies from Italy, Syria, Greece and Sicily. Review © 2007, Wcities |
|
The Hot Spot For Great Hamburgers |
900 Bourbon Street New Orleans, LA 70116-3121 United States +1 504 598 1010 http://www.clovergrill.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. A perfect place to watch Mardi Gras crowds on the Quarter from its big windows, Clover Grill is well known for hamburgers. The eleven red stools along the diner counter are a great place to be seated and to drink in the place. The Pork Chop and Chicken Fried Steak and Eggs is finger licking good. If you don't fancy what's on the menu, feel free to make your own burger or omelette! The juke box fills the room with foot-tapping music. Laugh your heart out leafing through Clover's humourous menu. The friendly staff, casual atmosphere makes it a hit with the locals. Review © 2007, Wcities |
|
Historic restaurant |
714 St. Peter Street New Orleans, LA 70116 United States +1 504 524 3500 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This historic restaurant is a favorite of the tourist crowd. It has served home-style classic Creole dishes for over 50 years. It is best known for serving calas, a hard-to-find Creole rice cake that is extremely popular for breakfast. Other dishes include salad Jayne, seafood gumbo, red beans and rice, fried chicken, seafood platter, omelets, bread pudding, and fruit cobblers. The attire is casual. Review © 2007, Wcities |
 Photo: Karen Finlay |
 Photo: howard ibrahim |
|
South of the border food |
620 Iberville Street New Orleans, LA 70130 United States +1 504 522 1138 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This unassuming cantina, with its authentic, weather-beaten look, has joined dishes from Mexico and Cuba in ways that make up for whatever it lacks in atmosphere. The food is the priority here, and it is wonderful. Inside, there is plenty of hustle and bustle. Although the decor is limited, the wait staff is friendly. The selection of food is not only good but also inexpensive. The house specialties include fajitas with your choice of chicken, beef, pork, or shrimp and wash it all down with a cold Corona. All meals come with chips and salsa. Review © 2007, Wcities |
|
Court of Two Sisters |
613 Royal St New Orleans, LA 70130 United States +1 504 522 7261 http://www.courtoftwosisters.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Two Creole sisters who originally owned a notions shop serving only the finest of ladies established this appropriately named restaurant. Constructed in 1880, the restaurant stands on the same site as their first establishment. This historic building is enveloped in an ambiance found only in the Vieux Carre. The main reason to visit this restaurant is for its Jazz Brunch Buffet. It features more than 60 dishes including meat, fowl, fish, vegetables, fresh fruits, homemade bread and pastries. Overall, this Creole dining experience will capture your heart as well as your taste buds. World-renowned food and a courtyard equally impressive makes this a dining experience not to be missed. Review © 2007, Wcities |
 Photo: Daniel Carrus |
 Photo: bootstrappixi |
 Photo: Elyse Pasquale |
 Photo: Jeffrey Perez |
 Photo: Jessica Lambert |
 Photo: Chuck Robinson |
 Photo: midwestbond |
 Photo: Richard Miles |
 Photo: mouse&thebillionaire |
 Photo: Scott Burns |
 Full service hotel for the business traveler |
124 St. Charles Ave New Orleans, LA 70130 United States +1 504 581 9005 http://www.tkqlhce.com/click-2... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This hotel provides all of the conveniences that make travel easy. The concern for guests' necessities includes valet parking in a gated lot. Spacious rooms boast queen or king size beds with comfortable sitting areas and large desks. It is located on the quiet outer edge of New Orleans' famous French Quarter. When venturing outside of the Courtyard, take a leisurely walk and enjoy the beauty of the surrounding old Southern mansions or ride on the famous rail cars.For Business meetings two rooms having 580 square feet of space. Each room has a capacity of 50 persons. Dinner delivery is available from local restaurants, a coffee shop and cocktail lounge are on site, concierge service and fax/copy capabilities are also available. Review © 2007, Wcities |
|
Quality food and beer |
527 Decatur St New Orleans, LA 70130 United States +1 504 522 0571 +1 888 819 9330 (Reservations) http://www.crescentcitybrewhou... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This restored French Quarter building is home to quality food and four types of brewed "in house" beer. Music for your listening pleasure as well as art for you viewing make this a fine dining and drinking experience. The focus of this restaurant is on large portions and freshness. They cut and prepare all their own meat and fish daily. Menu favorites include the baked oysters (prepared with either spinach, eggplant or crabmeat), Red Stallion mussels, Vietnamese Bouillabaisse, and Louisiana Quail. Review © 2007, Wcities |
|
A tiny gem in the French Quarter |
617 Ursuline Street French Quarter New Orleans, LA 70116 United States +1 504 524 4663 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This little French patisserie is a favourite with the locals, who flock here to grab breakfast and a steaming cup of coffee in the mornings. The rich blends will delight coffee connoisseurs; for those who do not care for steaming beverages, there are croissants, quiches and tasty sandwiches that make for a nice lunch. The fresh pastries deserve a special mention too. Review © 2007, Wcities |
 Photo: Christopher Fuller |
|
Elegant dining of days gone by |
833 Poydras Street Le Pavillion Hotel New Orleans, LA 70130 United States +1 504 581 3111 http://www.lepavillon.com/crys... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The Crystal Room is a long-standing symbol of elegant dining with superior cuisine. Under the cooking magic of executive Chef Lisa Hanson, this is one of the top steak houses in New Orleans. Swing music fromthe 1930s, 1940s and 1950s attracts a dance crowd. Whether you are there for the food or the music, a complimenary basket of fresh breads with herbal butter is provided. Soft candlelight and opulent chandeliers create an aura of romance. The surrounding tall columns and fine art work that adorn the walls provide a majestic presence. You may choose from 14-oz ribeyes or 12-oz double cut pork chops with plum and apple compote or opt for the grilled salmon and tuna. Review © 2007, Wcities |
|
Take your friends out |
322, Magazine Street New Orleans, LA 70130 United States +1 504 587 9001 http://www.restaurantcuvee.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Cuvee is definitely the place to enjoy a romantic dinner or host a stylish shindig. The wait staff are effervescent and efficient and the staid interiors have interesting decorations. Food tends to sound familiar but Grilled Filet Mignon, Rosemary Butter Roasted Chicken and Seared Sea Scallops are out of the ordinary. The Creme Brulee and Cherry Rice Pudding are also worth a shot. Wines from Austrailia, Europe and the Americas are neatly stacked. Pull out a glass to sip. Check for seasonal events that take place from time to time. Review © 2007, Wcities |
|
Popular steak house in the Garden District |
716 Iberville Street New Orleans, LA 70130 United States +1 504 522 2467 http://www.dickiebrennanssteak... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This creation by a younger member of the Commander's Palace clan specializes in steaks and chops with that special New Orleans touch. Dark cherry walls, tile floors and antique brass fixtures add to the resounding masculine charm that collaborates so well with the assortment of steak options. The wines are, naturally, all red; what else would you have with red meat? Steaks are made divine with a variety of light seasonings, butter sauces, garlic rubs and mushroom peppercorn crusts. Never fear if you are not a big steak fan, the menu also features excellent renditions of typical New Orleans foods and desserts. Review © 2007, Wcities |
 Photo: wcities |
|
Maison Dupuy's restaurant |
1001 Toulouse St New Orleans, LA 70112 United States +1 504 522 8800 http://www.maisondupuy.com/Dom... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Chef Dominique Macqret reigns over this nationally acclaimed restaurant. It is conveniently located in the French Quarter within the Maison Dupuy hotel. The dining room is a vision of white linen elegance. There is also a courtyard for dining out of doors when the weather permits. The menu makes a strong French impression with an even stronger Louisiana flair. The menu changes with the season and varies depending on what are the freshest available ingredients. Breads and pastries are made fresh daily. The dress for lunch and dinner requires a jacket. Review © 2007, Wcities |
|
Nouvelle Asian plus brass band |
435 Esplanade Avenue New Orleans, LA 70116 United States +1 504 949 1750 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This hippy den, with pillows on the floor for lounging, is transformed after dark into one of the funkiest jazz venues in the city. You never quite know what to expect in a place that functions as a bar, coffee house and performance venue, so take your chances... It could be, and usually is, quite fun! Review © 2007, Wcities |
 Photo: shayna cohen |
 Photo: Mike B |
 Photo: Jason Langley |
 Photo: j-ca |
 Photo: M'Lyn Usie |
|
Cajun, Creole Wonders |
900 Dumaine Street New Orleans, LA 70116 United States +1 504 522 6533 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. In the heart of French Quarter, Eat Restaurant dishes out fresh and delicious food made with a personal touch that satisfies the senses! The very modern interiors blend perfectly with the building's classic outer appeal. A wide array of cajun, creole, and other New Orleanian favorites are on the menu. Try the bell peppers stuffed with big shrimp and perfectly-seasoned ground beef, ravishing crawfish etoufee, chicken and andouille gumbo! Great food, value for money combined with chic interiors, what more can you ask for? Review © 2007, Wcities |
|
Don't Miss Out On This Culinary Treasure! |
601 Gallier Street New Orleans, LA 70117 United States +1 504 944 9272 http://www.elizabeths-restaura... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The modest surroundings and the simple white frame building housing Elizabeth's can be quite deceptive and is no indication of the delicious food on the platter. It serves a hearty meal whether its breakfast, brunch, lunch or dinner. The 'Praline Bacon', 'Eggs Elizabeth', 'Redneck Eggs Benedict' which are poached eggs perched atop fried green tomatoes are to die for.'Calas' and 'Apple Crepes' are some of the house specialties. All in all, an unpretentious eatery for casual dates and outings. Review © 2007, Wcities |
|
Top quality steaks |
700 Bourbon Street New Orleans, LA 70116 United States +1 504 523 1485 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This popular steak house occupies an 18th-century building that has been a landmark in the Crescent City for over 40 years. Dining here is like stepping into the Mardi Gras scene year round. The Carnival spirit and decor are sure indicators as to why this steak house is so popular. Dine with a view overlooking Bourbon Street and enjoy many delicious choices including steak, seafood and the ever-popular Creole and Cajun specialties. The kitchen serves lunch, dinner, and late night dining. Review © 2007, Wcities |
|
Balcony dining and piano |
2600 Chartres Street New Orleans, LA 70117 United States +1 504 945 2222 http://www.feelingscafe.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Dating back to the late 1700s, this cafe was once a slave quarters and an old Creole storehouse. The current incarnation has been in business since 1979. Careful restoration has preserved this historic place, making your dining experience all the more memorable. Favorite dishes include chicken Florentine, Catfish Pecan and Duck Bigarade. The restaurant is perhaps best known for its delightful peanut butter pie. You may want to dine on the patio or try the balcony on weekends while the piano player tickles the keys on Friday and Saturday evenings from 7:30p to 11:30p. Review © 2007, Wcities |
 Photo: dwaltman |
 Photo: John Bryson |
|
Po'boys and other sandwiches |
45 French Market Place New Orleans, LA 70116 United States +1 504 528 9566 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located just steps away from the French Market, this is a casual eatery specializing in Po' Boy sandwiches and the hearty breakfast. Dual entrances make this cafe easily accessible from Chartres Street, as well as the French Market. The interior may be small and dark, but all is excused once you are served some of the serious New Orleans home-style cooking. Plate lunches and Po'boys make this a popular place with the business crowd at lunch, but tourists do not be warned off. Try going in the morning for its breakfast. Most days of the week have designated specials. Review © 2007, Wcities |
 Photo: Shane Stroud |
 Photo: Bruce Lin |
|
Brazilian Flavors |
725 Iberville Street New Orleans, LA 70130 United States +1 504 552 4446 http://www.fireofbrazil.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. With a name like "Fire of Brazil", there better be some serious tangy, spicy and bold flavors on the menu. Fortunately, the traditional cuisine of Brazil is honored by the eclectic food items such as hearts of palm and califlower soufle. Review © 2007, Wcities |
|
Best bargain, good food |
625 St. Phillip Street New Orleans, LA 70116 United States +1 504 598 9002 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the lower French Quarter, this unpretentious little cafe has quality cuisine sure to impress. The dimly lit dining room has exposed brick walls and crossbeams that conjure thoughts of the French colonial days. Entertainment includes videos, a jukebox and a pool table. Spaghetti with tangy veal meatballs is served with plenty of crisp garlic bread. Another good bet is the Lemon Pepper Catfish, combined either with a generous bowl of silky tomato basil soup or gumbo. Review © 2007, Wcities |
 Photo: Shane Ede |
|
Seafood as spectacle |
1001 Decatur St New Orleans, LA 70116 United States +1 504 525 7879 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Caddy-corner from the French Market and across the road from the Mississippi River, sits this classic restaurant that has been serving freshly prepared seafood since 1803. The casual atmosphere, aroma of fresh crawfish and reasonable prices attract passers-by on their way to and from the Market. Inside there are roughly twenty tables for dining, a 25-foot Oak bar and an Oyster bar all surrounded by the original brick walls of an antique building. Specialties include Shrimp Decatur soaked in the Chef's signature sauce, Grilled Grouper, and Crabmeat au Gratin with fresh vegetables. Review © 2007, Wcities |
 Photo: Karl Bedingfield |
 Photo: Kenneth B. Moore |
|
Jazz and blues club |
714 North Rampart Street New Orleans, LA 70130 United States +1 504 558 0872 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This off-the-beaten-path jazz and blues club is only three blocks from Bourbon Street, but it seems a world apart. With a swank atmosphere that is smooth and laid back, it is comparable to the clubs of the '20s and '30s. A complete bar and food service are included in the art-deco interior dining room and lounge. The Spicy Creole Gumbo, made with chicken, shrimp, crab and sausage, is arguably one of the best in the city. Other menu favorites include Herb Garlic Pasta, Shrimp with sauteed vegetables and Falafel and Hummus platter. As for drinks, try the Funky Butt Juice. The cover charge varies by performance. Review © 2007, Wcities |
 Photo: Michael G. Taylor |
 Photo: Joe Mud |
 Photo: Susie Hardey-Green |
 Photo: Rich |
|
Excellent Seafood in a Seafood City |
808 Bienville Street New Orleans, LA 70112 United States +1 504 581 3467 http://www.gwfins.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Award-winning seafood restaurant in the heart of the French Quarter, GW Fins provides comfort, elegance and top service. The unique menu changes daily as fresh products are flown in from around the world. Enjoy an appetizer of Crispy Fried Lobster Tail or Crawfish Pie and move on to an entree such as Braised Monk Fish, Pesto Crusted Halibut or Wood Grilled Mahi. Save room for a slice of classic Apple Pie or Grand Marnier Chocolate Mousse. GW Fins also has an extensive wine list including over 100 wines. Review © 2007, Wcities |
 Photo: Dan |
|
The grand dame of French-Creole dining |
209 Bourbon Street New Orleans, LA 70130 United States +1 504 525 2021 http://www.galatoires.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This Bourbon Street landmark is arguably the most famous restaurant in New Orleans. The grand dame of French/Creole dining, it has packed them in since its doors opened in 1905. A recent multi-million dollar expansion opened up a second floor, making it just a tad easier to get a table at this popular bistro. The French bistro setting is complete with wall-to-wall mirrors and ceiling fans that stir the rich aromas of fine French/Creole dining. Appetizer choices include Shrimp in Remoulade Sauce, Gulf Oysters en Brochette, turtle soup and green salad with garlic. Your entree selection may include Poisson Meuniere Amandine or Filet of Lamb chops. Jackets are required after 5p and all day Sunday. Review © 2007, Wcities |
 Photo: Claire McDonough |
 Photo: pbarbosa |
|
Elegant Creole dining |
630 St. Peter Street New Orleans, LA 70116 United States +1 504 525 1486 http://www.gumboshop.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Enjoy traditional and contemporary Creole cuisine in the casual elegance of a restored 1794 cottage. Muraled dining room walls and a lovely garden patio set the stage for a delightful dining experience found only in the heart of the Vieux Carre. A full menu of salads, sandwiches, daily specials and fresh fish are complimented by a large selection of wines by the glass. Menus are available in Spanish, French, Japanese and Braille. Review © 2007, Wcities |
 Photo: Vinny Nasso |
 Photo: Pechluck Pongched |
 Photo: Totally Rosalie |
 Photo: Gigi Gleason |
 Photo: Christopher Laco |
 Photo: Anne Petersen |
 Photo: janie |
 Photo: stevejones108 |
 Photo: Carrie J. Bosch |
 Photo: Anna |
 Photo: Sonja |
 Photo: Matthew S. Gosselin |
 Photo: diana m |
 Photo: Vinay Kutty |
|
Rock-n-roll restaurant |
418 North Peters Street New Orleans, LA 70130 United States +1 504 529 5617 http://www.hardrockcafe.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Come enjoy rock-n-roll memorabilia as well as good food at this chain theme restaurant. Memorabilia from an assortment of American rock-n-roll stars, such as Elvis, decorate the walls. The decorations are an experience in themselves and there is a souvenir shop for Hard Rock collectors. The menu includes great burgers and salads, as well as a few dishes popular with the Cajun crowd. A kid's menu is also available for your little rockers! Reservations are required for parties of ten or more. Review © 2007, Wcities |
 Photo: Beth |
 Photo: Salvador Bou |
 Photo: Lindsay Ray |
 Photo: zinoapelsino |
 Photo: Brian J |
 Photo: Charles Stricklin |
 Photo: Viviana Sanchez |
 Photo: Heather L. Chakiris |
 Photo: Gabrielle |
 Photo: Teddy Bears |
 Photo: Sean Smith |
 Photo: K Ham |
 Photo: zenmal@sbcglobal.net |
 Photo: Rebecca J. Engel |
|
Service and Style |
827 1/2 Toulouse New Orleans, LA 70112 United States +1 504 571 2888 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Enjoy an elegant dining experience with classic Creole cuisine by renowned Chefs Ed and Hillary Moise at Hillary's on Toulouse. Emphasizing service and fine cuisine, the restaurant specializes in Cajun, Creole, and seafood dishes. Hillary's caters to both locals and travelers; it is the perfect place for a business lunch or a romantic dinner. The attire is business casual. Review © 2007, Wcities |
|
Coolest Sushi Bar! |
920 Poydras Street New Orleans, LA 70112-1018 United States +1 504 561 8914 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. For those with a refined taste for Japanese preparations, Horinoya is the place to be. Housed in a modest building, walk in to find this serious food place. Find unusual items to intrigue your tastebuds. The salmon and whitefish roll sliced wafer thin and engulfed in soybean paper with avocado and radish sprouts are extremely well presented. The crunchy white Japanese yamaimo sengiri with unsweetened jicama is a must-try. Sushi lovers can never get enough of the exceptional quality of fish served here. Not so hot on sushi? A deep-fried pork cutlet (tonkatsu) with sweet-and-sour sauce reminds you of a Chicken McNugget dinner. Limited dessert options though! Review © 2007, Wcities |
|
Live music and tasty cuisine |
225 Decatur Street New Orleans, LA 70130 United States +1 504 529 2624 http://www.hob.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Founded in 1992 by Hard Rock Cafe creator Issac B. Tigrett, this enterprise has grown into a multi-dimensional entertainment company featuring top-name blues, jazz and contemporary acts. Adjacent to each "Music Hall" is a juke joint-inspired restaurant serving "Mississippi Delta-Style" cuisine. Try the slow smoked baby back ribs, the Pacific Rim Tuna Steak or the cedar pan roasted salmon and finish off with the White Chocolate Banana Bread Pudding. Review © 2007, Wcities |
 Photo: Kristin Breaux |
 Photo: priscilla charles-lindeen |
 Photo: Michael |
 Photo: © Jenene Chesbrough |
 Photo: stephanie e. flier |
 Photo: Henry Thompson |
 Photo: Amber McGregor |
 Photo: stephanie davidson |
 Photo: Sophie Kercher |
 Photo: lina sinaga |
 Photo: c.fredlund |
 Photo: Jim Miles |
 Photo: Angie Collins |
 Photo: Betsy Chadwick |
 Photo: Timothy TIDE Keeler |
 Photo: andrewski106 |
|
Cozy Italian Creole |
539 St. Phillip Street New Orleans, LA 70116 United States +1 504 523 4021 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This cozy little Italian Creole eatery is nestled on an obscure corner in the Vieux Carre. Irene DePietro leads the kitchen in grand Italian style. Scrumptious sensations range from Italian sausage steeped in roast peppers, roasted chicken bathed in olive oil and herbs and manicotti overflowing with ground veal and mozzarella. The Italian-style Baked Alaska is covered with a blue flame of ignited Grappa liqueur. The popularity of this spot is obvious if you come at peak dinner hours. You may have to wait in the "holding room" prior to being seated. Review © 2007, Wcities |
 Photo: Michael |
 Photo: Tim McElderry |
 Photo: Lori A. Smith |
|
Succulent seafood |
738 Poland Avenue New Orleans, LA 70117-4724 United States +1 504 943 9914 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This well established neighborhood restaurant is so popular it usually has a line out the door and a swarm of hungry customers packed into the bar waiting for a coveted seat. The atmosphere is unassuming and lacks all hints at trying to be chic. This is an excellent place for families with children (except for the wait in line). Despite a usual wait it is well worth it. Two of the more popular items are a three part broiled platter combining shrimp, oysters, and broiled fish topped with creamy crabmeat au gratin, and the steak and lobster combo. Though whatever you choose will delight the tastebuds. Review © 2007, Wcities |
|
Parrot head paradise |
1104 Decatur Street New Orleans, LA 70116 United States +1 504 592 2565 http://www.margaritaville.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. What would you expect at a cafe owned by the legendary singer Jimmy Buffet but such Caribbean-flavored delicacies as Changes in Latitude salads and Changes in Attitude soups, served to a musical accompaniment. The most expensive thing on the menu is the "Off to See the Lizard" swamp platter, which is a kind of sampler of the rest of the menu: frog legs, fried catfish, fried crawfish and the like. The cafe, housed in a historic Storyville building, features constant live entertainment by many of New Orleans' best-known musicians. There is no cover charge. Review © 2007, Wcities |
 Photo: Randy Bjorensen |
 Photo: Keith Emmons |
 Photo: Michael Tefft |
 Photo: Sheree Zielke |
 Photo: Robert Wallace |
 Photo: Teri L Bertin |
 Photo: Adam Crandall |
 Photo: Stina Puotinen |
 Photo: xypotecka |
|
New Orleanian Po-Boys |
511 Saint Louis Street New Orleans, LA 70130-2117 United States +1 504 524 8129 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Visitors to the French Quarter will find a wide variety of po-boy outlets. But you haven't eaten a great sandwich until you have tasted Johnny's Po Boy sandwiches! Johnny's is popular for its simple and uncomplicated menu. Packed in the middle of two large French breads, you will find fried food, deli meats, cheese omelets, ham and eggs, and the starch-o-rama or the french-fry po' boy. The guy dresses up the bread in the most unusual ways! Other hot favorites include chicken tenders, shrimp creole and red beans. In the cheap eats category, this one wins hands down! Review © 2007, Wcities |
|
World famous Creole cuisine |
530 Bourbon Street New Orleans, LA 70130 United States +1 504 528 9145 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the heart of the French Quarter, this restaurant offers an elegant up-scale dining experience. This is the kind of place where the waiter refills your water after every sip. The large main dining room is filled with tables covered in white, adorned with crystal glasses. The decor is simple and artistic: white with red brick. There is an indoor patio and a lush courtyard with tropical pants and stone sculptures. Menu items include the Cajun Blackened Catfish smothered in a crème wine sauce, Cajun Alligator, and Crab Mary, soft-shelled with a creamy Napoleon sauce. Review © 2007, Wcities |
|
Cajun cooking at its best |
416 Chartres Street New Orleans, LA 70130 United States +1 504 524 7394 http://www.kpauls.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This newly refurbished and expanded house, originally built in 1834, offers Cajun cuisine by Chef Paul Prudhomme, who made his debut in 1979. The main floor remains the first choice for the casual diner. The second floor is more "dressy" and requires reservations. You can also dine on the balcony or in an intimate al fresco courtyard. Chef Paul's cuisine combines Creole and Cajun into what he describes as "Louisiana cooking." Not only is his food authentic, but you would also be hard pressed to find anything fresher. K-Paul's "no freezers" rule applies to everything on the menu, so even the daily specials adhere to this high standard of culinary excellence. Fried catfish fingers and bronzed salmon are just two of the many tantalizing items on the menu. Review © 2007, Wcities |
 Photo: Bill Walsh |
 Photo: Nicole Lemperle |
 Photo: Danielle Derethik |
|
A Taste of the Gulf |
400 North Peters Street New Orleans, LA 70130 United States +1 504 558 0038 http://www.landrysseafoodhouse... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Need a place to rest your sea legs? Drop anchor at Landry's Seafood House! From your cozy booth, you can soak in the friendly staff, live jazz music, and excellent seafood. Landry's brings you the best of the Gulf Coast with its Dungeness Crab Clusters, Gumbo, Jumbo Shrimp and Crawfish Etoufee. Whistles and riverboat bells only add to the amiable "let's go fishing" atmosphere. Long wait at the door? Not to worry, Landry's has another location in New Orleans' Lakeview district. Smoking is permitted in specified areas. Review © 2007, Wcities |
|
Riverside Creole Comfort |
600 Decatur Street Suite 101 New Orleans, LA 70130 United States +1 504 588 2853 http://patobriens.com/lazyrive... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Another offering from Pat O'Brien's New Orleans, Lazy River specializes in cozy, Creole comfort food. Located on the first floor of Jax Brewery, patrons can watch boats ease on down the Mississippi River while dining on the indoor or outdoor patio. The menu is affordable and kid-friendly, featuring Crawfish Bread, Muffulettas, Po'Boys and Fried Pickles. Specialty drinks are available as well for the older crowd. Review © 2007, Wcities |
|
A little bit of Havana |
321 Magazine Street New Orleans, LA 70130-2424 United States +1 504 581 9680 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Liborio's has been named several times by the Zagat survey as the best Cuban restaurant in New Orleans. It, in a nut, is New Orleans's version of a little Havana. Shredded beef brisket in a tomato sauce is the house specialty that should not be missed. It comes served with black beans, rice and sweet plantains. Other menu favorites include the Ropa Vieja as well as some of the best plantains ever. This eatery is accommodating for people from all walks of life. It is family friendly with special seats for small children. Along with its own party space, the restaurant also caters outside parties. Review © 2007, Wcities |
|
Premier dining experience |
730 Bienville Street St. Louis Hotel New Orleans, LA 70130 United States +1 504 581 7000 http://www.stlouishotel.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This small, yet stylish St. Louis Hotel is home to one of New Orleans' premier dining experiences, Louis XVI. The dining rooms here feature an elegant style with a 1920s Parisian flair. Impeccably tuxedoed waiters complete an atmosphere of high formality. The classic French food is rich in sauces and flawless flavors. Menu specials include Fish Louisianne, Beef Wellington, and a fine Rack of Lamb and assorted cream-based soups. Desserts include many fire-lit, tableside prepared dishes, certain to draw attention. The suggested choice is the Chocolate and Banana Mousse surrounded by Lady Fingers with Chantilly cream in an English rum sauce. Review © 2007, Wcities |
|
Seriously French! |
339 Dauphine Street New Orleans, LA 70112 3129 United States +1 504 525 3335 http://www.louisianabistro.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Do not miss this little gem on Dauphine street for the true New Orlenian magic! The eleven tables treats customers to a range of unusual dishes like Alligator Picatta, Crab and Asparagus Salad. Rabbit Creole and Grilled Duck Breast are also very popular. For the adventurous, select courses from the unique "Feed Me" menu and rest your tired feet while the chef surprises you with his choice. Wash down the yummies with a glass of sparkling wine or top it with cinnamon apple creme brulee for dessert. The intimate ambiance is heightened as a chirpy chef makes the guests feel at home. Review © 2007, Wcities |
|
Seasonal Tastes of New Orleans |
640 Frenchmen Street at Royal New Orleans, LA 70116 United States +1 504 945 4472 http://www.cafemarigny.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Original dishes such as the Strawberry-Walnut Salad combined with the elegance of French doorways and high ceilings creates the inviting environment of Marigny Brasserie. The menus are seasonal, designed to exploit the local flavors of New Orleans while ensuring a variety dishes. After sampling from the broad wine list, be sure to try out the crawfish and ravioli. Review © 2007, Wcities |
|
Later Italian |
1117 Decatur Street New Orleans, LA 70116 United States +1 504 586 8883 http://www.maximositaliangrill... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This restaurant is great for a romantic rendezvous or cozy meetings. The dining room is filled with polished wood from the bar along one wall to the booths and small tables that are scattered about the rest of the floor. The kitchen here is conveniently open late for dining after an early show, and serves solid Italian food. On the menu you are likely to find a dozen pastas smothered in sauce with intense garlic flavors. The house specialty is Penne Rosa, topped with sun-dried tomatoes and shrimp. Review © 2007, Wcities |
 Photo: Patricia F. Anderson |
|
Yummy in the tummy! |
4 Canal Street New Orleans, LA 70130 United States +1 504 598 1930 http://www.mcalistersdeli.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Part of a highly popular chain, the New Orleans location of McAlister's Deli offers you the trademark relaxed and wholesome environment. Delicious, filling preparations are on offer—sandwiches, appetizers, soups, salads, wraps...whew, the menu is endless! McAlister's Club Sandwich (with turkey, ham, bacon, cheese, honey-mustard, tomato and lettuce!), Pot Roast Spud, and soup-salad combos are all favorites. Don't forget to try the mouth-watering desserts, like the chocolate brownie, the New York cheesecake, and the well-known sweet tea. With plenty of options for vegetarians and children, this place is hard to beat for a casual and inexpensive meal. Happy tummy and happy you! Review © 2007, Wcities |
|
Fine Bistro |
942 North Rampart Street Corner of St. Philip Street New Orleans, LA 70116 United States +1 504 569 9979 http://www.meauxbar.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Meauxbar is a neighborhood cafe that is a beautiful combination of sophistication and casual elegance. Located on the picturesque French Quarter, this quaint restaurant definitely has a mind of its own. It specializes in classic French, Louisiana regional and Colonial Indochine dishes that are far from the usual and prepared with the freshest ingredients. Ginger crawfish dumplings in a sesame dipping sauce make a fine starter. Entrees like herb roasted chicken, grilled salmon with sugarcane glaze are absolutely delicious. Try the spicy coconut shrimp in a red curry sauce will set your tastebuds on fire. Review © 2007, Wcities |
|
French cuisine |
100 Magazine Street New Orleans, LA 70130-2423 United States +1 504 529 1900 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This sister restaurant to Charley G's in Metairie is located in the central business district and serves fantastic bistro style cuisine. This contemporary French bistro offers Southern warmth and upscale decor. Cobalt blue lamps of tiny proportion cast a soft light onto the traditional French and contemporary New Orleans collaborations from the kitchen. Start with the Salade Nicoise and move to something more filling such as the double cut pork chops, Burgundian Beef Stew, or Duck Confit. Should you be in the mood for seafood, try the grilled fish accompanied by the Creole stewed corn and frizzle of sweet potato. Review © 2007, Wcities |
|
Relishing Southern Fare On Your Platter! |
817 Common Street Corner of Common and Baronne Streets New Orleans, LA 70112-2307 United States +1 504 412 2580 http://www.milaneworleans.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. A perfect blend of modern and cozy, MiLa restaurant is complete with an aesthetically decorated setting with young and fresh colors and textures. The cuisine is rich with southern authentic Southern flavors and recipes. From sparkling wines to bubbling champagnes, a fine collection of liquor finds its place in the well-stocked bar. The bittersweet chocolate soufflé with a classic New Orleans whiskey sauce is exceptional and presents a glorious finale to a fine meal. Review © 2007, Wcities |
|
South of France fare on Canal Street |
614 Canal Street Le Meridien Hotel New Orleans, LA 70130 United States +1 504 527 6712 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The culinary masterpieces at Midi are under the direction of Executive Chef, Stephane Lo Ri, formerly of Hotel Meridien Nice. The dining room walls are effervescent in a palette of bright yellows and cobalt blues. Your senses are brought to life by the soothing fragrance of lavender. There is a chef's table for the ultimate dining experience with the chef. Another attraction is the French guitarist/vocalist, Jean Louis Laverne, who strolls amongst the tables serenading patrons. Complimentary warm bread accompanied by pots of tapenade open your meal. Entrees include Gulf shrimp skewered on a rosemary sprig and served with a tart shrimp essence, or sautéed veal with Napoleon vegetables. Desserts are on the verge of sinful featuring dark chocolate bread pudding with thyme sorbet, and lavender honey crème brulee with lemon Madeleine cookies. Review © 2007, Wcities |
|
Mardi Gras meets Mediterranean |
1212 Royal Street New Orleans, LA 70116 United States +1 504 522 6746 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Tucked away in a residential area of the French Quarter is this jumping trattoria. The walls are covered with every type of Mona Lisa picture imaginable. The Mardi Gras Pasta is a tangy blend of shrimp and sausage in a red sauce atop linguini. The Spinach Lasagna is also a great choice at the same low price. Start off with a salad and melt-in- your-mouth garlic bread (its free, but you have to ask for it). Review © 2007, Wcities |
 Photo: Nemo's great uncle |
 Photo: kevin |
|
Traditional Mediterranean Cuisine |
504 Frenchmen Street New Orleans, LA United States +1 503 949 4115 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Mona's is unique in their persisting commitment to creating the utmost traditional styles of Mediterranean food. Critics of watered-down (or western-friendly) versions classic regional dishes will not be disappointed by the menu which includes old favorites like lamb and beef kabobs, stuffed grape leaves and baba ghanouj. Despite the finely attuned levels of spice and flavor, Mona's is reasonably priced and casual enough for a quick lunch. Review © 2007, Wcities |
|
Another Brennan's family creation |
201 Royal Street New Orleans, LA 70130 United States +1 504 523 2078 http://www.mrbsbistro.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. In 1970, the Brennan family, famous for its redefinition of Creole cuisine, opened another of its great bistros here. This spot is trendy with an upscale, casual style. Live piano music is provided for your listening pleasure whether you are dining for lunch, brunch or dinner. The fare generally focuses on classic regional Creole with an emphasis on seafood entrees. Enjoy the Coconut Beer Shrimp and the excellent Gumbo Ya Ya for lunch, or wait for dinner and experience such taste bud temptations as the French Filet Mignon or Pecan Crusted Redfish. Desserts include Chocolate Truffle Cake and Lemon Box Pie. Review © 2007, Wcities |
 Photo: Steven Berg |
|
New Orleans Classics |
801, Chartres Street New Orleans, LA 70116 United States +1 504 568 1885 http://www.muriels.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Step into Muriel's for a taste of New Orleans. Barbecued shrimps, gumbo, grilled drums, oysters and a list of appetizers keep you company as the entrees are prepared. Try the Pecan Crusted Puppy Drum ($25), or the Creole Eggs Benedict ($24). The Chocolate Decadence speaks its own language. Spaced out tables keep the conversations private. Events like dinner theatres happen seasonally. Review © 2007, Wcities |
|
New Orleans All-In-One |
921 Canal Street Third Floor New Orleans, LA 70112 United States +1 504 524 1331 http://www.ritzcarlton.com/en/... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Not enough time to sample all the best eateries in New Orleans? Now you can without ever leaving your hotel room. The Ritz-Carlton New Orleans outdoes itself again with its restaurant, Mélange, which features signature dishes from several of the city's top chefs, in addition to its own culinary creations. The elegant dining room fosters an ultra-romantic environment, and even offers curtained "Cheater's Booths" for small parties. And to truly top off the complete New Orleans experience, Thursday through Saturday nights, you can enjoy your dinner to the smooth jazz sounds of trumpeter Jeremy Davenport. Review © 2007, Wcities |
|
A contemporary gem by Emeril Lagasse |
534 St. Louis Street New Orleans, LA 70130 United States +1 504 522 6652 http://www.emerils.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The name for this establishment is shorthand for New Orleans, which is the adopted home of the owner, Emeril Lagasse. Surround yourself in the warm wall colors and art work by Lewis Colmenaes as you dine on unique culinary creations that only Emeril could create. As with all of Emeril's establishments, the patron is always the priority. The diverse seafood-dominated menu includes many delicious one-of-a-kind dishes, such as the Homemade Crawfish Dumplings with Hot Chinese Mustard, Crunchy Peanut Salad and Five Spice-Barbecued Baby Back Ribs. Private party rooms are available. Review © 2007, Wcities |
 Photo: J. & C. Estilo |
|
Housed in historic landmark |
500 Chartres Street New Orleans, LA 70130-2110 United States +1 504 524 9752 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This historic establishment has enchanted New Orleans patrons for over 200 years. The combination of classical music and local flavor incorporates Cajun with French creating an atmosphere of living history. A Parisian style cafe-bar features the French Quarter's most charming courtyard. Boasting the "Best Muffulettas in Town" this restaurant is recognized by Gourmet Magazine as "Tops when it comes to a drink". Review © 2007, Wcities |
 Photo: Sherry L. VerWey |
 Photo: Lisa Mulvey |
 Photo: Rob Horan |
 Photo: Gerry O'Beirne |
 Photo: Bill Norris |
 Photo: Charles Gravolet |
 Photo: Shig Omori |
 Photo: cheesepics |
 Photo: Julien Duplant |
 Photo: Heather Long |
 Photo: S. Serkland |
 Photo: Colby Newton |
 Photo: Jean Sanabria |
|
Tempting your taste-buds |
204 Decatur Street New Orleans, LA 70130 United States +1 504 525 7734 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. For over 15 years, Olivier's has been tempting the taste buds of patrons with recipes passed down through four generations. Talk about authentic and traditional. This softly lit, elegantly appointed dining room has an atmosphere filled with the sounds of sweet jazz. Appetizers including Pecan Breaded Oysters precede entrees of classic Crawfish Etouffe or Creole Rabbit. Review © 2007, Wcities |
 Photo: Ron Nabity |
 Tea or Wine |
921 Canal Street New Orleans, LA 70112 United States +1 504 670 2828 http://www.ritzcarlton.com/en/... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located on the third floor lobby level of the Ritz-Carlton New Orleans, On Trois is known for serving afternoon tea, every Saturday. Serving of afternoon tea is an age old royal tradition which was taken up by the Ritz-Carlton heritage. Its interiors, richly done with turn-of-the-century antiques, give an age-old English setting. A refined setting is given for tea during the day while at night one can order wine or champagne. Live musical accompaniment is also there to liven up the mood. Review © 2007, Wcities |
|
Feast on great food |
610, Bourbon Street New Orleans, LA 70130 United States +1 504 529 1728 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Amid the excitement of Bourbon Street, feast on great Creole food including a variety of local favorites of po-boys, gumbo and seafood. To complete your meal, choose from our extensive wine list or enjoy an ice cold beer. Review © 2007, Wcities |
|
Palace Cafe |
605 Canal Street New Orleans, LA 70130 United States +1 504 523 1661 http://www.palacecafe.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This was once the Werlein's music store, and is now home to the flavor of New Orleans. Making its debut in 1991, Palace Cafe has been under the direction of Chef Gus Martin, directing yet another Brennan family culinary creation. The restaurant is filled with beautiful iron work, vaulted archways and lively artwork. The menu is classic Louisiana cooking with an innovative flair. A few of the signature dishes include Crab Meat Cheesecake, Oyster Pan Roast and White Chocolate Bread Pudding. Review © 2007, Wcities |
 Photo: Ringae Nuek |
 Photo: Scott Schroeder |
|
Irish style in the French Quarter |
718 St. Peter Street New Orleans, LA 70116 United States +1 504 525 4823 / +1 800 597 4823 http://www.patobriens.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Pat O'Brien's conjures up images of Hurricanes (its specialty drink since 1950), the piano bar, the flaming fountain and green-jacketed waiters. For 70 years, Pat O'Brien's has maintained an efficient consistency that proves its management places high value on quality and customer service. Locals and tourists alike enjoy the best in Irish dining and beverages. Pat O's Courtyard menu offers something for everyone, whether it is dining for lunch, dinner or a late night snack. Review © 2007, Wcities |
 Photo: PlanetDash |
 Photo: Jeff Evans |
 Photo: Jennifer Michalek |
 Photo: ultraclay! |
 Photo: Erin Hess |
 Photo: Mary Townsend |
 Photo: Shihmei Barger |
 Photo: Madhu Dandey |
 Photo: Chalan Thibodeaux |
 Photo: all4carolinas |
 Photo: tenagamon |
 Photo: Steve |
 Photo: David Legnon |
 Photo: Stew Richardson |
|
Late night hot spot |
503 Bourbon Street New Orleans, LA 70130 United States +1 504 529 4256 http://www.cajuncabin.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This late night hot spot is always festive with both locals and tourists dining and dancing. It specializes in the best in live Cajun and Zydeco music as well as Cajun cuisine prepared by the Patout family. Bands featured at Patout's include Recycled Cajuns and Mitch Cormier & The Can't Hardly Playboys. Atop this swinging place is the world famous Bourbon Vieux, boastfully claiming the title "Bourbon Street's Largest Balcony." The menu of both features such authentic Cajun delicacies as appetizers of fried crawfish and boudin. The gumbo comes in small or large bowls from $4 to $7. Entrees include unique Cajun dishes such as Cochon de Lait and an assortment of seafood platters. Review © 2007, Wcities |
|
Innovative cuisine in the heart of the French Quarter |
312, Exchange Place New Orleans, LA 70130 United States +1 504 523 1504 http://www.pelicanclub.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the heart of the French Quarter, the Pelican Club replicates a classic 19th century French Quarter Townhouse, housing three individually designed dining rooms and a large bar. The cuisine fuses traditional New Orleans dishes with modern international flavors to produce an innovative contemporary menu. Highlights include the Shrimp, Duck, and Shiitake-mushroom Spring Rolls, the Walnut and Honey-mustard-crusted Rack of Lamb, and the Louisiana Cioppino. Mirroring the food, the decor is dually traditional and contemporary, featuring cypress and burnished wood paneling, black leather banquette, and original paintings by local artists. The wine list consists of Californian, French and Italian wines. Review © 2007, Wcities |
|
Late night eats |
1940 Dauphine Street New Orleans, LA 70116-1610 United States +1 504 943 1460 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located just a few blocks from the French Quarter, this late night eatery features breakfast all the time and New Orleans style cuisine in the evenings. Decent food at inexpensive prices. Review © 2007, Wcities |
|
French Quarter darling |
817 St. Louis St New Orleans, LA 70112 United States +1 504 522 6440 http://www.crescentcity.com/pe... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Making its home in a three-story townhouse built in the 1830's, Petunia's is the darling of the Vieux Carre. The cypress crafted dining rooms are located in the double parlor bearing the distinct French style found everywhere in Crescent City. The restaurant is under the direction of Chef Jay A. Loomis. Dishes have the distinct flavor of Petunia's French/Italian heritage. Breakfast will never seem the same after you have eaten such delicacies as Eggs Melazana or Eggs Saint Louis here. A must try for lunch or dinner is the Cajun Pasta with Shrimp and Andouille. End your meal with its famous dessert, Crepe Saint Louis Flambe, a Bananas Foster spin off combined with Cherries Jubliee and smothered in flaming rum. Review © 2007, Wcities |
 Photo: Michelle Law |
|
A monster of a burger |
838 Esplanade Avenue New Orleans, LA 70116 United States +1 504 523 0120 http://www.portofcallneworlean... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This cozy little spot is the place to come when you just need a burger. Its small size is made even smaller by the influx of hungry folks looking for lunch. After 7p when the business crowds disperse the restaurant is not quite as crowded. Locals have announced the hamburgers to be the best in town. They are served with a baked potato if their large size is not enough to fill you. The attentive staff also serves pizzas, filet mignon, rib eye steak and New York strip. Review © 2007, Wcities |
 Photo: Max Sparber |
 Photo: David Bardallis |
 Photo: Dwayne Hills |
 Photo: Christophe Jammet |
 Photo: Nate Aune |
 Photo: juliewilhite.com |
 Photo: dmeks3 |
 Photo: Jennifer Cox |
 Photo: Joanna Broad White |
|
Hidden Creole/Soul cuisine |
542 Frenchmen Street New Orleans, LA 70116 United States +1 504 943 3934 http://www.pralineconnection.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Just outside the Quarter, somewhat hidden on Frenchmen Street, is this popular restaurant known for crowded tables and lots of noise. The menu offers solid Creole soul food including fried chicken, red and white beans, crowder peas, okra, mustard and collard greens. Newer menu items include fried soft shell crawfish and barbecued ribs. Another location at 901 South Peters Street offers the same menu but a larger dining room. Review © 2007, Wcities |
 Photo: Tim Boyd |
 Photo: chad norwood |
 Photo: christine rosa |
|
Seafood at a reasonable price |
519 Toulouse Street New Orleans, LA 70130 United States +1 504 522 5226 http://www.ralphandkacoos.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This traditional seafood restaurant serves large portions of Gulf Coast seafood at reasonable prices. The interior of the restaurant is like an elegant ballroom crossed with an old brick warehouse. Crystal chandeliers and dinnerware mingle with exposed steel pipes and cracked walls. Menu items include gumbos, salads and charbroiled selections. Specific crowd pleasers include the Soft-Shell Crawfish and Trout Henry. Review © 2007, Wcities |
 Photo: Trisha Doss |
 Photo: Gwen Bell |
|
Casual, energetic Brennan creation |
115 Bourbon Street New Orleans, LA 70130 United States +1 504 598 1200 http://www.redfishgrill.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Ralph Brennan, of the city's well-known restaurant clan, owns this casual, high-energy grill. This festive atmosphere holds true to the city it inhabits. A large central dining room is surrounded on three sides by banquettes, and a huge oyster bar is covered with images of the seafood that is also the focus of the menu. The kitchen produces a delicious barbecue shrimp po'boy, seafood gumbo with nuggets of alligator sausage and baked oysters on the half shell. The signature dessert is a variation of bananas foster. Review © 2007, Wcities |
 Photo: Chip Lewis |
 Photo: Duncan Mackenzie |
 Photo: Jenn Baechle |
 Photo: Gregory E. Morris |
|
By the Arnaud family |
309 Bourbon Street New Orleans, LA 70112 United States +1 504 523 0377 http://www.remoulade.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This family-owned famous restaurant has created a casual and comfortable spot in the French Quarter. A full bar with sports and news television adds to the casual, fun atmosphere. Remoulade's plays host to a daily New Orleans food festival offering everything from gumbo chock full of fresh seafood to the more fabulous of Arnaud's specialties and good old American burgers. Regardless of what you choose, the price is always fair. Review © 2007, Wcities |
 Photo: Christie Lutsiak |
|
European Dining with a Louisiana Flair |
301 Tchoupitoulas Street New Orleans, LA 70130 United States +1 504 299 9777 http://www.rest-august.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the heart of the business district, the Restaurant August is a major New Orleans culinary delight. This historic venue offers European dishes with a distinctive Louisiana flair. Chef John Besh has helped to create an elaborate menu including dishes such as "Salade August" (salad with candied pumpkin seeds and Point Reyes blue cheese), Parmesan-crusted blackfish with lobster, whipped potatoes and bouillabaisse jus, and pork belly and lobster "en barigoule." A wine room and private dining options are also available. Review © 2007, Wcities |
 Photo: the-verve |
|
Northern Italian |
541, Decatur Street New Orleans, LA 70130 United States +1 504 586 1414 http://www.ristorantecarmelo.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Carmelo began his culinary creations with a chain of pizza stands. He now cooks all the other Northern Italian classics in a casual trattoria. The wine list offers an array of Italian bottles. Review © 2007, Wcities |
|
Unassuming Creole |
945 Chartres Street New Orleans, LA 70116 United States +1 504 523 7543 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This place is not a great beauty to behold on the outside. However, once inside, you are welcomed by a portrait of Rita on the wall and friendly relatives occupying back tables. The casual atmosphere is observed throughout; just look at how the pictures hang a bit crooked. The friendly staff creates an inviting scene inspiring the perfect at home feeling for local Creole dining. An extensive menu boasts 20 entrees including pasta and veal dishes. Specials are the Blackened Catfish bathed in Lea and Perrins and lemon sauce served with sweet potatoes in a brown sugar sauce. The soups and gumbos are tasty as well. And the desserts are not to be missed. Review © 2007, Wcities |
|
Jazz it up |
100, Rue Iberville Wyndham New Orleans Hotel New Orleans, LA 70130 United States +1 504 553 5082 http://www.wyndham.com/hotels/... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the Wyndham Hotel at Canal Place, River 127 is a place to visit. It stands 127 feet above the Mississippi River - hence the name. The traditional New Orleans' menu with continental touches (in the breakfast, lunch and dinner) is served. Menu includes omelettes, roast chicken, prime ribs, roasted drums, salmon, steaks and around 50 types of dessert. The Sunday Jazz Brunch has a four piece band for company. Review © 2007, Wcities |
|
Food from around the world |
241 Bourbon Street New Orleans, LA 70130 United States +1 504 524 0114 http://www.ruebourbon.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This has been one of the French Quarter's most enjoyable restaurants since 1831. The three floors, in French Provincial decor, offer a casual dining experience. Diners can chose from dining on the balcony or in the beautiful and classic Napoleon Wine Room. The food is also exceptional with starters of shrimp remoulade cocktail for $8 and Entrees of Blackened fish or Crawfish Etouffee for $17.95. Review © 2007, Wcities |
 Photo: V. Cheeseman |
 Photo: Marcus Smith |
 Photo: Lucafoto -Luc Asbury |
 Photo: Amy Guth |
 Photo: Dave Patison |
|
Homestyle Cajun/Creole |
538 St. Phillip Street New Orleans, LA 70116 United States +1 504 524 2041 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This casual eatery is one of the most charming restaurants in New Orleans. The walls of the main dining room are adorned with original oil paintings by the owner, Bob Bernissant. While the menu changes weekly, the cuisine focuses on home-style Cajun/Creole fare. Popular menu items include veal, chicken and Gulf seafood. All dishes are made from scratch. One of the more popular features is Mere Mere's Breakfast Skillet, which is only offered during weekend brunch. It is served in an iron skillet filled with a three-egg omelet full of sausage, bacon, potatoes and onions. An accompanying biscuit with honey butter is perfect for mopping the inside of the skillet. Review © 2007, Wcities |
|
Go fish with chopsticks!! |
239 Decatur New Orleans, LA 70130 United States +1 504 525 9595 http://www.sekisuiusa.com/inde... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the French Quarter, this sushi restaurant is one of the offshoots of the popular chain of Japanese restaurants in the South. It is frequented by locals because of it's popular and extensive menu—more than 20 selections of rolls are on offer. Those paranoid about raw food can rest easy; cooked seafood items feature on the list as well. Patrons keep returning for more teriyaki and tempura, among other delicacies. A wide selection of Japanese beer and sake helps ease down the fare with aplomb, so dig in! Review © 2007, Wcities |
|
The Winningest Steak in New Orleans? |
614 Canal Street (In the JW Marriott Hotel) New Orleans, LA 70130 United States +1 504 586 7211 http://donshula.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This restaurant is one of a chain that spreads across the United States. Don Shula's steakhouses serve up high quality meats and employs the same techniques in his restaurants and his coaching. As the "winningest coach in NFL" he believed in having the best of everything, including ingredients and service. This location, in the JW Marriott Hotel, is a great place for families, business meetings, and special occasions alike. You'll never be disappointed with their custom cuts combined with their specialized aging processes. Shula's is one of the best steak chain restaurants in New Orleans and possibly the United States. Review © 2007, Wcities |
|
Live jazz and Creole dining |
626 Frenchmen Street New Orleans, LA 70116 United States +1 504 949 0696 http://www.snugjazz.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This is the most intimate jazz venue in New Orleans. Combine the intimacy with an ever-changing line up of some of the best musicians in the world and you end up with an up-close and personal music experience that cannot be matched anywhere else in the city. On almost any night you are guaranteed to be witness to the forefront of contemporary jazz in the making. The small wood-paneled bar room holds several tables for dining where dim lighting and exposed wooden beams give off the feeling of being in a cabin in the woods. The performance hall boasts of 25-foot ceilings and several tables lined up in front of an elevated stage. Menu items include the Seafood Pasta (oysters, shrimp and crawfish with penne rigate pasta, sauteed in extra virgin cold pressed olive oil), the Crawfish Etouffe, and the freshly cut and grilled Filet Mignon. Review © 2007, Wcities |
 Photo: Christopher Porché West |
 Photo: Gila Rayberg |
 Photo: Benjamin Burrill |
|
Best bakery sandwiches ever |
2440 Chartres Street New Orleans, LA 70117 United States +1 504 949 2253 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the Fauboug Marigny, this quaint bakery is popular with local residents and tourists who are lucky enough to hear about it. The bakery's panini sandwiches are best enjoyed with a cup of soup. An ever-changing variety of soups are offered daily. During Mardi Gras, the display case features the 'Queen Cake,' which you must try at least once. Review © 2007, Wcities |
|
Traditional breakfasts |
1031 Decatur Street New Orleans, LA 70116 United States +1 504 593 0006 / +1 504 587 0091 (Office) http://www.restaurantstanley.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Sibling to Stella!and affiliated with the Hotel Provincial, this restaurant is Chef Scott Boswell's latest creation. Brick-red pillars, potted plants and pretty doors make up the façade, leading to clean and homely interiors. The place is peppered with cheery folks in casual attire that reminds one of a Sunday morning at the town café. A traditional breakfast of Eggs Benedict, French toast, banana pancakes, omelets or the house special, Eggs Stanley will please the hungriest patron. If you are here a bit later in the day, try the delicious bowl of Shrimp, Oyster, Chicken and Andouille Sausage Gumbo, or the Summer BLT, with bacon and tomatoes on toast. Review © 2007, Wcities |
|
Go An Extra Mile For This One! |
237 Decatur Street New Orleans, LA 70130-1015 United States +1 504 525 6151 http://www.starsteak.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Just adjacent to the House of Blues in the French Quarter, Star Steak & Lobster House is a hit with locals and tourists alike. It serves exactly what the name suggests, star quality steaks and lobsters! Incredible Stuffed Filet and out-of-the world BBQ Shrimp! Mouthwatering coldwater lobster tails steamed and served with baked potato and a perfectly cooked garlic tenderloins with mild toppings. Now, can you afford to miss that? The bar area just by the entrance, lets you sip your drink as you watch people go by. A casual den for family outings! Review © 2007, Wcities |
|
Refreshing new tastes |
1032 Chartres Street New Orleans, LA 70116 United States +1 504 587 0091 / +1 504 581 4995 (Hotel) http://www.restaurantstella.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. An almost colonial façade yields to elegant dining rooms with a rather romantic ambiance. Part of the huge Hotel Provincial, the restaurant has undergone several facelifts to emerge a chic dining spot. Acclaimed Chef Scott Boswell digs into his Louisiana roots to come up with tantalizing recipes that he brushes up with his creative streak. A recommended meal would start with sashimi or a crab'n'shark soup, a leafy salad and a glass of sparkles from the extensive wine list. For mains, try the Duck Five Ways; it is bound to leave you quite sated. Or, go for the delicious lobster curry and Tempura Scallions for a lighter meal. The Bolivia 68 Chocolate Mousse with Chocolate Sauces and Blueberry Shooter make a scrumptious dessert. Comfort, cleanliness and excellent service earn the restaurant its much deserved praise. Review © 2007, Wcities |
|
A palace of jazz |
125 Bourbon Street New Orleans, LA 70130 United States +1 504 410 1000 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Storyville District is the result of a joint effort between Quint Davis, producer of the New Orleans Jazz Festival and restaurateur Ralph Brennan. The revival of New Orleans' legendary music can be experience through each of the restaurants three uniquely furnished rooms. Begin your meal with the Storyville red bean dip or grilled shrimp and eggplant. Then move on to the po boys or seafood entrees such as shrimp Creole and crawfish etoufee. Complete this fine dining experience with one their fine desserts including Lady in Red Velvet cake and Chocolate Pecan pie. There is also an extensive selection of fine wines, ports, liquers and specialty drinks to compliment whatever you choose eat. Review © 2007, Wcities |
 Photo: Trey |
|
Traditional Thai |
1913 Royal St New Orleans, LA 70116 United States +1 504 948 9309 (Reservations) |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The dining room at Sukho Thai is huge, with high ceilings and light golden walls that make the oddly shaped room seem only larger. Enjoy your meal in a casual atmosphere or ask to be seated behind the divided wall for a more private setting. Sukho, (meaning Dawn of Happiness) Thai serves up traditional beef curry, noodles, and vegetarian dishes along with Wok and seafood specialties. Rich desserts are available with a tropical flair, or try the local favorite, black rice pudding. This is a non-alcoholic restaurant, but it makes up for its lack of spirits with the expansive selection of flavored teas. –Karen Gros Review © 2007, Wcities |
|
Mexican Meals |
437 Esplanade Avenue New Orleans, LA 70116 United States +1 504 945 9997 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This popular restaurant offers guests fresh, traditional style Mexican food along with margaritas the size of a moderately sized bowling bowl. This is a perfect place for family outings or celebrations with friends; the ambiance and friendly staff creates a laid-back atmosphere perfect for socializing. Review © 2007, Wcities |
|
The Old Absinthe House |
240 Bourbon Street New Orleans, LA 70130 United States +1 504 523 0113 http://www.tonymorans.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Known by customers as an "Oasis on Bourbon," this Italian escape is located on the second floor of the Old Absinthe House. Built in 1807, it has flourished as one New Orleans most prominent restaurants. Dinner is a creation of Northern Italian combined with some local favorites. Pastas are made daily and hand tossed table-side for your approval. Chef Lawrance Jackson has mastered entrees of prime beef, seafood, chicken and veal. A perfect dinner deserves no less than the perfect dessert. You can choose from one of the many flavors of Italian ice, or go with the flaming Bananas Foster that are set on fire right at your table. Review © 2007, Wcities |
 Photo: Sharon Moccia |
 Bar and two restaurants |
240 Bourbon Street New Orleans, LA 70130 United States +1 504 523 3181 http://www.oldabsinthehouse.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Built in 1806 by two Spaniards, this home now houses one bar and two restaurants: Tony Moran's and Pasta E Vino. The namesake drink has long been banned from this country because it causes blindness and insanity. However, you can enjoy any other drink concoction at the bar and revel in the atmosphere and history. A plaque outside lists famous visitors: William Makepeace Thackery, Oscar Wilde, Sarah Bernhardt, Walt Whitman, Andrew Jackson and the infamous Lafitte brothers. So you see, you will be in good drinking and dining company. There is no cover. Review © 2007, Wcities |
 Photo: OZinOH |
|
Fine Italian food for over 99 years |
441 Royal Street Corner of Royal & St.Louis New Orleans, LA 70130 United States +1 504 522 4295 http://www.tortoricis.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Four generations of family plus 99 years of traditional Italian and Creole cooking have made Tortorici's - 'a restaurant not to be missed' while staying in New Orleans. Private and dining/banquet rooms are located on the second floor affording private balconies that look out over Decatur Street. They offer facilities that can accommodate up to 150 people. As you dine in style, treat yourself to such pleasures as a tender filet in a hunter's reduction glaze or sautéed chicken breast in crawfish sauce. Soups and salads are equally delicious and make the perfect complement to this Northern Italian fare. The house wines come from the western slopes of the Andes Mountains in Chile. Review © 2007, Wcities |
 Photo: Jen*G |
|
New Orleans dining treasure |
823 Decatur Street New Orleans, LA 70116 United States +1 504 525 8676 http://www.tujagues.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This New Orleans dining treasure, open since 1856, captures the heart and soul of French Creole cuisine. This restaurant provides a unique atmosphere, much like the city it inhabits, with a friendly staff and authentic decor. All meals are served with hot French bread. The classic Creole menu is prepared using only the freshest ingredients. Try the Shrimp Remoulade and Creole Salad combined with your choice of wine or other cocktail. Review © 2007, Wcities |
 Photo: shawn verges |
 Photo: Susan Kuester |
 Photo: Ron Dauphin |
 Photo: Kevin Brashear |
 Photo: Dan Melia |
 Photo: gairid1791 |
 Photo: Elizabeth F. Miller |
