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 Harmonic Flavors |
545 Tchoupitoulas St. (Newt to Ambassador Hotel ) New Orleans, LA 70130 United States +1 504 599 2111 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Azul, located in the Ambassador Arts District Hotel - a former coffee warehouse, is a true culinary adventure. Fusing Asian influences and flavors into Cuban fare, the restaurant creates new and exciting dishes. The classic Cuban dish - pulled pork, is reinvented. Cuban pulled pork, slow-roasted pork, is paired with oranges and mojo sauce, and served over black beans and jasmine rice. In this dish the fusion approach shines in both presentation and flavor. Reservations are recommended, especially on weekends. Review © 2007, Wcities |
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Don't Miss Out On This Culinary Treasure! |
601 Gallier Street New Orleans, LA 70117 United States +1 504 944 9272 http://www.elizabeths-restaura... general@elizabeths-restaurtant.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The modest surroundings and the simple white frame building housing Elizabeth's can be quite deceptive and is no indication of the delicious food on the platter. It serves a hearty meal whether its breakfast, brunch, lunch or dinner. The 'Praline Bacon', 'Eggs Elizabeth', 'Redneck Eggs Benedict' which are poached eggs perched atop fried green tomatoes are to die for.'Calas' and 'Apple Crepes' are some of the house specialties. All in all, an unpretentious eatery for casual dates and outings. Review © 2007, Wcities |
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A little bit of Havana |
321 Magazine Street New Orleans, LA 70130-2424 United States +1 504 581 9680 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Liborio's has been named several times by the Zagat survey as the best Cuban restaurant in New Orleans. It, in a nut, is New Orleans's version of a little Havana. Shredded beef brisket in a tomato sauce is the house specialty that should not be missed. It comes served with black beans, rice and sweet plantains. Other menu favorites include the Ropa Vieja as well as some of the best plantains ever. This eatery is accommodating for people from all walks of life. It is family friendly with special seats for small children. Along with its own party space, the restaurant also caters outside parties. Review © 2007, Wcities |
