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 201 reasons to eat Louisiana cooking |
201, Decatur Street New Orleans, LA 70130 United States +1 504 561 0007 no201@aol.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Master chefs, Jason Andres, an ex-apprentice of Emeril's NOLA, and Clint Whitemore, who gleaned his knowledge at the Grill Room of the Windsor Court Hotel, are the masterminds behind this popular eatery. While it is one of the newer establishments on the New Orleans restaurant scene, the unadorned decor compels diners to focus on the food. The contemporary Louisiana cuisine more than compensates for the lack of ambiance and fluff. Menu items vary from sautéed red snapper on a crawfish potato hash to Creole fried chicken marinated in buttermilk and mustard. Review © 2007, Wcities |
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Seafood/Contemporary French |
700, Fulton Street New Orleans, LA 70130 United States + 1 504 525 7555 http://www.7onfulton.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. 7 On Fulton is located inside the Riverfront Hotel across from the New Orleans Convention Center. Chef Michael Sichel serves a variety of delicious entrees such as southern fried fish and also classic dishes, like his famous Duo de Beouf, a combination of prime beef and horseradish crusted shortribs served over whipped potatoes. The wine menu is extensive offering both new and old world wines. Enjoy your meal in a business-like atmosphere, with nicely dressed tables and original artwork hanging from the walls. Private rooms are available by reservation for large parties. -Karen Gros Review © 2007, Wcities |
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Fine New Orleans' seafood dishes |
724 Iberville Street New Orleans, LA 70130 United States +1 504 522 5973 http://www.acmeoyster.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This timeless New Orleans establishment has been popular since the management first opened its doors in 1910. Located just off Bourbon Street, the seafood house offers its own twist on New Orleans cuisine in a noisy, casual atmosphere. The food is not to be missed. The popular neon sign beckons locals and tourists to the trademark oysters at an unbeatably low price. If oysters do not tempt your taste buds, try the restaurant's famous Poopas, a French bread bowl filled with sausage and shrimp gumbo or red beans and rice with sausage on the side. Review © 2007, Wcities |
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 Photo: Lilin Liang |
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Contemporary Creole Creations |
600 St. Charles Avenue New Orleans, LA 70130 United States +1 504 274 0105 http://www.anatoles.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Raymond Toups, owner and chef of Anatole, opened his restaurant's doors in September 2006 and has been welcoming in customers ever since. Located in the Lafayette Hotel, Anatole should be your first stop if you're in the mood for perfectly prepared meat dishes or the freshest seafood delicacies. If you're looking for a true New Orleans experience be sure to drop by on Friday or Saturday evenings to dine while enjoying the live jazz performances. With such careful attention to bringing out the best flavors of the ingredients and dedication to creativity, Antole stands out in the sea of average restaurants in New Orleans. Review © 2007, Wcities |
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Here's one to your health |
336 Camp Street New Orleans, LA 70130 United States +1 504 529 3442 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This health food restaurant and shop is located in the Central Business District, so you know the suits in the area will be here at lunch time. Rejuvenate your system with salads that feature the freshest lettuce in exotic varieties. Should you need a little something extra, the cheese soup is delicious. Worried about not leaving hungry? Don't. The portions are plentiful. Review © 2007, Wcities |
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Harmonic Flavors |
545 Tchoupitoulas St. (Newt to Ambassador Hotel ) New Orleans, LA 70130 United States +1 504 599 2111 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Azul, located in the Ambassador Arts District Hotel - a former coffee warehouse, is a true culinary adventure. Fusing Asian influences and flavors into Cuban fare, the restaurant creates new and exciting dishes. The classic Cuban dish - pulled pork, is reinvented. Cuban pulled pork, slow-roasted pork, is paired with oranges and mojo sauce, and served over black beans and jasmine rice. In this dish the fusion approach shines in both presentation and flavor. Reservations are recommended, especially on weekends. Review © 2007, Wcities |
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Elegant Italian Creole |
310 Chartres Street New Orleans, LA 70130 United States +1 504 522 2426 http://www.bacco.com/ jberger@neworleans-food.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This elegant French Quarter Italian restaurant is owned by the famed restaurant entrepreneurs, Ralph and Cindy Brennan. The beautifully designed space features pink Italian marble floors, wall and ceiling murals, Venetian chandeliers, and Gothic arches. The innovative, chic decor fosters an air of romance, which transforms dining couples into Italian lovers. The menu changes with the seasons, but usually includes such lunch appetizers as pan-fried polenta cake over spinach with oven roasted tomatoes and Gorgonzola cream, or a Creole Italian Gumbo with roasted goose, Italian sausage, chicken, and tasso. Decadent delights include frozen cappuccinos or praline cinnamon ice cream sandwiches. Review © 2007, Wcities |
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The healthy side of life |
920 St. Charles Avenue New Orleans, LA 70130-3904 United States +1 504 522 8792 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This Central Business District haven for the health food hunter isn't much to look at but the food and service are excellent compensation. Salad ingredients are fresh and delicious. Popular items include the egg salad and stir fry veggies. Since they are a popular lunch time eatery with the business crowd, go late to avoid the rush. Review © 2007, Wcities |
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 Charming Asian Eatery |
4, Canal Street Harrah's Casino New Orleans, LA 70130 United States + 1 504 525 3689 http://www.harrahs.com/casinos... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located inside Harrah's Casino near the Canal Street entrance, and resembling the city of Shanghi, you will find this charming sushi bar called Bambu. Serving Chinese, Japanese, Thai, Vietnamese and Asian-fusion classics, there are endless choices on the menu to take care of the hunger pangs. This upscale, yet casual restaurant accommodates up to 60 with a self-serve sushi bar or counter where orders can be placed. Exclusive décor of good luck symbols, bamboo, water, fish and other various artifacts make this a perfect atmosphere to feast on Chef Richard Toy's Honey Wasabi Shrimp and other delicacies. -Karen Gros Review © 2007, Wcities |
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Melt in your mouth steak |
512, S. Peters Street (Harrah's Casino) New Orleans, LA 70130 United States +1 504 533 6111 http://www.harrahs.com/casinos... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Offering mouth-watering steaks inside Harrah's Casino, The Besh Steakhouse, can only be described as a modern and contemporary steak house. If you haven't "hit the jackpot" on the slots, you will certainly find luck here. In addition to great steaks, you will find seafood selections and an extensive wine list from wineries in California, France and even Austria that have been hand selected by Chef Besh. The Amber Bar is dazzling, and the unique artwork featuring Blue Dog by George Rodrigue's will be sure to catch your eye. Seats up to 150 guests, reservations are recommended. -Karen Gros Review © 2007, Wcities |
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Family recipes of Cajun dishes |
401 Magazine Street New Orleans, LA 70130 United States +1 504 524 3386 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the Central Business District, adjacent to the French Qaurter, this establishment boasts the title of the oldest Cajun restaurant in New Orleans. An old New Orleans ambiance surrounds you as you dine on great food, served by a friendly staff. The dining room is cosy and the staff is charming. The kitchen has served authentic cajun dishes from family recipes since 1950. The five course crawfish sampler is recommended. The turtle soup and oyster omelet are also quite good. Review © 2007, Wcities |
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Oysters and mussels |
144 Bourbon Street New Orleans, LA 70131 United States +1 504 522 0111 http://www.bourbonhouse.com/ feedback@bourbonhouse.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This is a many leveled restaurant renowned for its fresh seafood delicacies cooked in a delectable cross between colonial French and southern American styles. The main dining room and the private dining rooms are done in beautiful wrought iron reminiscent of the European architectural legacy left behind. When you are at Bourbons you could always let the Frozen Bourbon Milk Punch tingle your insides with fresh sea fare for company. Review © 2007, Wcities |
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From ribs to catfish |
429 Decatur Street New Orleans, LA 70130 United States +1 504 522 5800 http://www.bubbagump.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Enter the world of Forrest Gump when you dine at Bubba's in the French Quarter. Bubba Gump's has a choice of places to dine, including the private dining room, courtyard or balcony. Naturally, this would have to be a casual, fun place otherwise it would not suit Forrest. This is a great place to bring the kids. The menu offers a variety of dishes from ribs to catfish and of course shrimp. The entrees include the Bourbon Street Mahi Mahi and Mama Blue's Southern charmed fried shrimp. Review © 2007, Wcities |
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World class Italian |
117 Decatur Street New Orleans, LA 70130 United States +1 504 529 2154 http://www.cafegiovanni.com/ duke@cafegiovanni.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Opened in 1991, this establishment was recently renovated, doubling its capacity while adding a spacious dining room and a closed-in courtyard. Tables covered in white linen are romantically lit with votive candles, creating an authentic Italian cafe experience. Try the Fried Green Tomatoes or Duck Classico with garlic glaze. A fine selection of wines complements the Italian fare. Review © 2007, Wcities |
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Pub Grub |
116 Baronne Street New Orleans, LA 70112 United States +1 504 566 0055 http://www.cajunmikes.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Cajun Mike's is situated in the French Quarter of New Orleans. Guests love the Pabst Blue Ribbon and the pub grub like chicken wings and cheese fries. 'Welfare Wednesdays' feature $1 drinks from 4p-7p. Menu includes light items that you can munch on while having you drinks. You will find Cuban sandwiches, red beans and rice, and po-boys to satiate your hunger. Review © 2007, Wcities |
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Rustic Southern spices |
930 Tchoupitoulas Street New Orleans, LA 70130 United States +1 504 588 2123 http://www.cochonrestaurant.com/ info@cochonrestaurant.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Cochon restaurant is proof of joint chef and owner, Donald Link and Stephen Stryjewski's love for Southern life. Come here to cherish authentic Cajun cuisine with its full bodied rustic spices and country flavors. All the food items are fresh from the farm along with home cured sausages, smoked bacon and head cheese. Roasted meat from a wood burning oven and locally sourced seafood are Cochon's specialties. Bourbons, beer, cocktails and wines blend with the Southern tone. Homely wooden seating with steel bar and open kitchen is great for casual dining. Review © 2007, Wcities |
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South of the border food |
620 Iberville Street New Orleans, LA 70130 United States +1 504 522 1138 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This unassuming cantina, with its authentic, weather-beaten look, has joined dishes from Mexico and Cuba in ways that make up for whatever it lacks in atmosphere. The food is the priority here, and it is wonderful. Inside, there is plenty of hustle and bustle. Although the decor is limited, the wait staff is friendly. The selection of food is not only good but also inexpensive. The house specialties include fajitas with your choice of chicken, beef, pork, or shrimp and wash it all down with a cold Corona. All meals come with chips and salsa. Review © 2007, Wcities |
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 Full service hotel for the business traveler |
124 St. Charles Ave New Orleans, LA 70130 United States +1 504 581 9005 http://www.tkqlhce.com/click-2... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This hotel provides all of the conveniences that make travel easy. The concern for guests' necessities includes valet parking in a gated lot. Spacious rooms boast queen or king size beds with comfortable sitting areas and large desks. It is located on the quiet outer edge of New Orleans' famous French Quarter. When venturing outside of the Courtyard, take a leisurely walk and enjoy the beauty of the surrounding old Southern mansions or ride on the famous rail cars.For Business meetings two rooms having 580 square feet of space. Each room has a capacity of 50 persons. Dinner delivery is available from local restaurants, a coffee shop and cocktail lounge are on site, concierge service and fax/copy capabilities are also available. Review © 2007, Wcities |
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Elegant dining of days gone by |
833 Poydras Street Le Pavillion Hotel New Orleans, LA 70130 United States +1 504 581 3111 http://www.lepavillon.com/crys... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The Crystal Room is a long-standing symbol of elegant dining with superior cuisine. Under the cooking magic of executive Chef Lisa Hanson, this is one of the top steak houses in New Orleans. Swing music fromthe 1930s, 1940s and 1950s attracts a dance crowd. Whether you are there for the food or the music, a complimenary basket of fresh breads with herbal butter is provided. Soft candlelight and opulent chandeliers create an aura of romance. The surrounding tall columns and fine art work that adorn the walls provide a majestic presence. You may choose from 14-oz ribeyes or 12-oz double cut pork chops with plum and apple compote or opt for the grilled salmon and tuna. Review © 2007, Wcities |
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Take your friends out |
322, Magazine Street New Orleans, LA 70130 United States +1 504 587 9001 http://www.restaurantcuvee.com/ mail@restaurantcuvee.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Cuvee is definitely the place to enjoy a romantic dinner or host a stylish shindig. The wait staff are effervescent and efficient and the staid interiors have interesting decorations. Food tends to sound familiar but Grilled Filet Mignon, Rosemary Butter Roasted Chicken and Seared Sea Scallops are out of the ordinary. The Creme Brulee and Cherry Rice Pudding are also worth a shot. Wines from Austrailia, Europe and the Americas are neatly stacked. Pull out a glass to sip. Check for seasonal events that take place from time to time. Review © 2007, Wcities |
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Popular steak house in the Garden District |
716 Iberville Street New Orleans, LA 70130 United States +1 504 522 2467 http://www.dickiebrennanssteak... geninfo2@dickiebrennanssteakhouse.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This creation by a younger member of the Commander's Palace clan specializes in steaks and chops with that special New Orleans touch. Dark cherry walls, tile floors and antique brass fixtures add to the resounding masculine charm that collaborates so well with the assortment of steak options. The wines are, naturally, all red; what else would you have with red meat? Steaks are made divine with a variety of light seasonings, butter sauces, garlic rubs and mushroom peppercorn crusts. Never fear if you are not a big steak fan, the menu also features excellent renditions of typical New Orleans foods and desserts. Review © 2007, Wcities |
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Make Merry At Emeril's |
800 Tchoupitoulas Street At Julia Street New Orleans, LA 70130 United States +1 504 528 9393 http://www.emerils.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The stylish main room combined with high ceilings, a world class menu and oh-so-attentive servers make Emeril's a pleasant place to dine at. Chef Lagasse's creative and imaginative fare such as 'tender butterflied shrimp with tiny rosemary-flecked biscuits in a thick wine' tingles your tastebuds. European delicacies such as the rare Italian white truffle is recommended. Emeril's is one of a kind, in that, it competes with none other than itself, constantly improvising on its ever evolving menu. Review © 2007, Wcities |
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Famous Creole-Cajun restaurant |
800 Tchoupitoulas Street New Orleans, LA 70130 United States +1 504 528 9393 http://www.emerils.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. A renovated warehouse in the Arts District is home to the flagship restaurant of star chef Emeril Lagasse. This world class dining experience will titillate your taste buds with the finest in Creole cooking and award-winning wines. The chiefly seafood menu includes such signature dishes as Portuguese-Style Steamed Clams and Mussels, Smoked Salmon, and Sundried Tomato Cheesecake. The building's original brick walls and existing water pipes have been rejuvenated into a contemporary jazz decor. Private dining rooms are available for parties or businesses lunches. Valet parking is offered. Review © 2007, Wcities |
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Great for drinks, lunches, and meetings |
600 South Peter St New Orleans, LA 70130 United States +1 504 525 8544 ernstcafe@yahoo.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Conveniently located just two blocks from the Convention Center, this is a great place for lunch, relaxing with a few drinks, or holding a business meeting. The elegant upstairs hall can accommodate 50-500 people for conventions and private parties. The upstairs balcony overlooks the bustling activity of the Lafayette Pedestrian Mall. The simple and delicious bar-food menu includes hamburgers, grilled chicken sandwiches, and traditional New Orleans gumbo. Review © 2007, Wcities |
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Brazilian Flavors |
725 Iberville Street New Orleans, LA 70130 United States +1 504 552 4446 http://www.fireofbrazil.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. With a name like "Fire of Brazil", there better be some serious tangy, spicy and bold flavors on the menu. Fortunately, the traditional cuisine of Brazil is honored by the eclectic food items such as hearts of palm and califlower soufle. Review © 2007, Wcities |
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The grand dame of French-Creole dining |
209 Bourbon Street New Orleans, LA 70130 United States +1 504 525 2021 http://www.galatoires.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This Bourbon Street landmark is arguably the most famous restaurant in New Orleans. The grand dame of French/Creole dining, it has packed them in since its doors opened in 1905. A recent multi-million dollar expansion opened up a second floor, making it just a tad easier to get a table at this popular bistro. The French bistro setting is complete with wall-to-wall mirrors and ceiling fans that stir the rich aromas of fine French/Creole dining. Appetizer choices include Shrimp in Remoulade Sauce, Gulf Oysters en Brochette, turtle soup and green salad with garlic. Your entree selection may include Poisson Meuniere Amandine or Filet of Lamb chops. Jackets are required after 5p and all day Sunday. Review © 2007, Wcities |
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Rock-n-roll restaurant |
418 North Peters Street New Orleans, LA 70130 United States +1 504 529 5617 http://www.hardrockcafe.com/ customer_care@hardrock.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Come enjoy rock-n-roll memorabilia as well as good food at this chain theme restaurant. Memorabilia from an assortment of American rock-n-roll stars, such as Elvis, decorate the walls. The decorations are an experience in themselves and there is a souvenir shop for Hard Rock collectors. The menu includes great burgers and salads, as well as a few dishes popular with the Cajun crowd. A kid's menu is also available for your little rockers! Reservations are required for parties of ten or more. Review © 2007, Wcities |
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Coolest Sushi Bar! |
920 Poydras Street New Orleans, LA 70112-1018 United States +1 504 561 8914 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. For those with a refined taste for Japanese preparations, Horinoya is the place to be. Housed in a modest building, walk in to find this serious food place. Find unusual items to intrigue your tastebuds. The salmon and whitefish roll sliced wafer thin and engulfed in soybean paper with avocado and radish sprouts are extremely well presented. The crunchy white Japanese yamaimo sengiri with unsweetened jicama is a must-try. Sushi lovers can never get enough of the exceptional quality of fish served here. Not so hot on sushi? A deep-fried pork cutlet (tonkatsu) with sweet-and-sour sauce reminds you of a Chicken McNugget dinner. Limited dessert options though! Review © 2007, Wcities |
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Live music and tasty cuisine |
225 Decatur Street New Orleans, LA 70130 United States +1 504 529 2624 http://www.hob.com/ HouseofBlues.NewOrleans@postman.hob.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Founded in 1992 by Hard Rock Cafe creator Issac B. Tigrett, this enterprise has grown into a multi-dimensional entertainment company featuring top-name blues, jazz and contemporary acts. Adjacent to each "Music Hall" is a juke joint-inspired restaurant serving "Mississippi Delta-Style" cuisine. Try the slow smoked baby back ribs, the Pacific Rim Tuna Steak or the cedar pan roasted salmon and finish off with the White Chocolate Banana Bread Pudding. Review © 2007, Wcities |
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Colorful New Orleans landmark |
804 St. Charles Avenue Hummingbird Hotel New Orleans, LA 70130 United States +1 504 523 9165 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. With an air of nostalgia reminiscent of a B-rated movie truck stop, this New Orleans landmark is a combined hotel and bar and grill. This place has a past and a present full of color. The constant bickering between chef, waitress, and night clerk, however, dwarfs the building's history and makes for a dining experience you are sure to remember. What this place lacks in decor it makes up for in authentic greasy spoon atmosphere. You must be willing to overlook the rogue language and "untidy" restroom facilities. Food is served in generous portions and features ribeye steaks, sirloin, oysters, shrimp and chicken. All day breakfast items and burgers are great budget beaters. Review © 2007, Wcities |
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Cajun and Creole favorites |
2 Poydras Street Hilton Hotel New Orleans, LA 70140 United States +1 504 561 0500 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. A Mecca for those seeking a combination of Creole and Cajun, this shop artfully combines the two local traditions to produce some tantalizing dishes. A relaxed, casual atmosphere compliments the down-home Louisiana cooking. Menu highlights include Peppered Duck Breast with Andouille sausage dressing, Cajun seafood, crawfish, shrimp smoked gumbo and last, but certainly not least, Peanut Butter Crepes. Review © 2007, Wcities |
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Cajun Flair |
700, Tchoupitoulas Street New Orleans, LA 70130 United States +1 504 613 2350 http://www.lacotebrasserie.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in an old warehouse building previously used by the Union, this restaurant sparkles and shines with a stainless steel kitchen that is exposed to the dining area. Patrons can keep an eye on Chef Chuck Subra, a Louisiana Native, as he prepares many Cajun and seafood dishes popular in the deep South. Subra creates new dishes that combine the local Cajun flair to make new entrees that give a distinctive taste and flavor that is unforgettable; try the salmon dish spiked with Louisiana Hot Sauce. If you are not in the mood to sit and dine, pull up a stool at the seafood bar. A private dining room is also available with prior arrangements. -Karen Gros Review © 2007, Wcities |
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A Taste of the Gulf |
400 North Peters Street New Orleans, LA 70130 United States +1 504 558 0038 http://www.landrysseafoodhouse... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Need a place to rest your sea legs? Drop anchor at Landry's Seafood House! From your cozy booth, you can soak in the friendly staff, live jazz music, and excellent seafood. Landry's brings you the best of the Gulf Coast with its Dungeness Crab Clusters, Gumbo, Jumbo Shrimp and Crawfish Etoufee. Whistles and riverboat bells only add to the amiable "let's go fishing" atmosphere. Long wait at the door? Not to worry, Landry's has another location in New Orleans' Lakeview district. Smoking is permitted in specified areas. Review © 2007, Wcities |
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A little bit of Havana |
321 Magazine Street New Orleans, LA 70130-2424 United States +1 504 581 9680 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Liborio's has been named several times by the Zagat survey as the best Cuban restaurant in New Orleans. It, in a nut, is New Orleans's version of a little Havana. Shredded beef brisket in a tomato sauce is the house specialty that should not be missed. It comes served with black beans, rice and sweet plantains. Other menu favorites include the Ropa Vieja as well as some of the best plantains ever. This eatery is accommodating for people from all walks of life. It is family friendly with special seats for small children. Along with its own party space, the restaurant also caters outside parties. Review © 2007, Wcities |
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Tiki bar with a twist |
701 Tchoupitoulas Street New Orleans, LA 70130 United States +1 504 523 8995 http://www.lucysretiredsurfers... retiredsurfers@aol.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. During the day, this place serves as the perfect lunch break getaway for the young professional crowd working in the Warehouse District. At night, it is the after-work drinking hole for the same crowd. It is a great change of pace from the bars in the Quarter. The interior of this place resembles an old Tiki bar, and the staff wears Aloha shirts and occasionally straw hats. A California influence is apparent in the grilled shrimp and fish specialties. You will also enjoy a large selection of Southwestern breakfast dishes and burritos. Review © 2007, Wcities |
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Yummy in the tummy! |
4 Canal Street New Orleans, LA 70130 United States +1 504 598 1930 http://www.mcalistersdeli.com/ mdeli1144@bellsouth.net |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Part of a highly popular chain, the New Orleans location of McAlister's Deli offers you the trademark relaxed and wholesome environment. Delicious, filling preparations are on offer—sandwiches, appetizers, soups, salads, wraps...whew, the menu is endless! McAlister's Club Sandwich (with turkey, ham, bacon, cheese, honey-mustard, tomato and lettuce!), Pot Roast Spud, and soup-salad combos are all favorites. Don't forget to try the mouth-watering desserts, like the chocolate brownie, the New York cheesecake, and the well-known sweet tea. With plenty of options for vegetarians and children, this place is hard to beat for a casual and inexpensive meal. Happy tummy and happy you! Review © 2007, Wcities |
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French cuisine |
100 Magazine Street New Orleans, LA 70130-2423 United States +1 504 529 1900 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This sister restaurant to Charley G's in Metairie is located in the central business district and serves fantastic bistro style cuisine. This contemporary French bistro offers Southern warmth and upscale decor. Cobalt blue lamps of tiny proportion cast a soft light onto the traditional French and contemporary New Orleans collaborations from the kitchen. Start with the Salade Nicoise and move to something more filling such as the double cut pork chops, Burgundian Beef Stew, or Duck Confit. Should you be in the mood for seafood, try the grilled fish accompanied by the Creole stewed corn and frizzle of sweet potato. Review © 2007, Wcities |
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Relishing Southern Fare On Your Platter! |
817 Common Street Corner of Common and Baronne Streets New Orleans, LA 70112-2307 United States +1 504 412 2580 http://www.milaneworleans.com Info@MiLaNewOrleans.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. A perfect blend of modern and cozy, MiLa restaurant is complete with an aesthetically decorated setting with young and fresh colors and textures. The cuisine is rich with southern authentic Southern flavors and recipes. From sparkling wines to bubbling champagnes, a fine collection of liquor finds its place in the well-stocked bar. The bittersweet chocolate soufflé with a classic New Orleans whiskey sauce is exceptional and presents a glorious finale to a fine meal. Review © 2007, Wcities |
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Michaul's Live Cajun Music Restaurant |
840 Street Charles Street Warehouse & Arts District New Orleans, LA 70130 United States +1 504 522 551 / +1 800 563 4055 http://www.michauls.com michauls@bellsouth.net & www.MichaulsTravel.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Voted the "Best Louisiana Cajun Restaurant" by Louisiana Life, this bistro boasts the greatest viewing spot in the city for Mardi Gras. Live cajun music and free dance lessons make this the most festive dining experience in the French Quarter! The specialty here is authentic Cajun cuisine. Such culinary delights include Alligator Sauce Piquant which is a tender alligator in Cajun stew and the Catfish Pecan: catfish rolled in egg butter and then pecans. To wash it all down Cajun-style, try Michaul's Mamou Brew with a 32 ounce souvenir cup. Now this is Southern grub! Review © 2007, Wcities |
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Free dance lessons |
840 Saint Charles Street New Orleans, LA 70130 United States +1 504 522 5517 http://www.michauls.com/ michauls@bellsouth.net |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This Cajun restaurant also features another popular past time in the Vieux Carre (the first is eating). Patient teachers utilize a huge dance floor while instructing those willing to learn how to dance Cajun style. Review © 2007, Wcities |
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South of France fare on Canal Street |
614 Canal Street Le Meridien Hotel New Orleans, LA 70130 United States +1 504 527 6712 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. The culinary masterpieces at Midi are under the direction of Executive Chef, Stephane Lo Ri, formerly of Hotel Meridien Nice. The dining room walls are effervescent in a palette of bright yellows and cobalt blues. Your senses are brought to life by the soothing fragrance of lavender. There is a chef's table for the ultimate dining experience with the chef. Another attraction is the French guitarist/vocalist, Jean Louis Laverne, who strolls amongst the tables serenading patrons. Complimentary warm bread accompanied by pots of tapenade open your meal. Entrees include Gulf shrimp skewered on a rosemary sprig and served with a tart shrimp essence, or sautéed veal with Napoleon vegetables. Desserts are on the verge of sinful featuring dark chocolate bread pudding with thyme sorbet, and lavender honey crème brulee with lemon Madeleine cookies. Review © 2007, Wcities |
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Food for a football fan |
600 St Charles Ave Lafayette Hotel New Orleans, LA 70130 United States +1 504 569 8989 / +1 888 856 4706 (Hotel) |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Named after a football coach, this steakhouse is located in the Lafayette Hotel. The kitchen is under the direction of Christian Karchar whose collaboration with the former National Football League coach has created a menu that features everything from seafood to steak. A good choice is the steak Diane. This black pepper, crusted filet mignon is served on a bed of spinach with melt in your mouth onion rings. Review © 2007, Wcities |
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Mountain size po' boys |
401 Poydras Street New Orleans, LA 70130 United States +1 504 523 9656 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. "Good food" and "cheap" are words that foodies in New Orleans love to find all under one roof. The lines here are a true testament to the food, if not to the great prices. The lines really are long- sometimes out the door. So if you're going and it's cool, wear a coat.Things like atmosphere and decor would only increase the overhead expense so they are not relevant here. Pictures of numerous famous patrons line the plain walls; but no one comes for the scenery. It's all about the food, especially the overstuffed po-boys. Also available here some of the best breakfasts in the Crescent City. Review © 2007, Wcities |
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 Photo: Dan Dickinson |
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Another Brennan's family creation |
201 Royal Street New Orleans, LA 70130 United States +1 504 523 2078 http://www.mrbsbistro.com/ dine@mrbsbistro.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. In 1970, the Brennan family, famous for its redefinition of Creole cuisine, opened another of its great bistros here. This spot is trendy with an upscale, casual style. Live piano music is provided for your listening pleasure whether you are dining for lunch, brunch or dinner. The fare generally focuses on classic regional Creole with an emphasis on seafood entrees. Enjoy the Coconut Beer Shrimp and the excellent Gumbo Ya Ya for lunch, or wait for dinner and experience such taste bud temptations as the French Filet Mignon or Pecan Crusted Redfish. Desserts include Chocolate Truffle Cake and Lemon Box Pie. Review © 2007, Wcities |
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 Photo: Steven Berg |
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Eat, drink and dance |
201 Julia Street New Orleans, LA 70130 United States +1 504 522 1492 http://www.mulates.com/ mulatesnola@aol.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Established almost 20 years ago by Kerry Boutte, Mulate's has become known as the King of Cajun Dine and Dance. Mr. Boutte, a native of Cajun heritage, has created a forum combining great Cajun music and cuisine. Appointments such as ceiling fans and red checked table clothes reflect the simplicity of the Cajun style. The celebration comes alive every evening with live music from 7p. The menu boasts a variety of favorites of grilled or fried alligator and stuffed mushrooms. Entrees such as the Crawfish Etouffe and the Seafood Platter with Gumbo are worth checking out. The house special, Catfish Mulate is a culinary creation not to be missed. Review © 2007, Wcities |
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New Orleans All-In-One |
921 Canal Street Third Floor New Orleans, LA 70112 United States +1 504 524 1331 http://www.ritzcarlton.com/en/... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Not enough time to sample all the best eateries in New Orleans? Now you can without ever leaving your hotel room. The Ritz-Carlton New Orleans outdoes itself again with its restaurant, Mélange, which features signature dishes from several of the city's top chefs, in addition to its own culinary creations. The elegant dining room fosters an ultra-romantic environment, and even offers curtained "Cheater's Booths" for small parties. And to truly top off the complete New Orleans experience, Thursday through Saturday nights, you can enjoy your dinner to the smooth jazz sounds of trumpeter Jeremy Davenport. Review © 2007, Wcities |
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Five diamond restaurant |
300 Gravier Street Windsor Court Hotel New Orleans, LA 70130 United States +1 504 522 1992 http://www.windsorcourthotel.com/ neworleansgrill@windsorcourthotel.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This restaurant has 'new' New Orleans cuisine with a distinctive French flair. The 'English comes to the South' character is obvious in the 19th century British paintings and the selection of frog leg tea dishes. Begin your meal with a cup of English tea. Then, move on to entrees such as the Blackened Halibut with jambalaya or a signature dish of Chinese-style smoked lobster with fried spinach and stir-fried vegetables. And finally, order the Grill Room special Crème Brule served with a mountain of fruit. Review © 2007, Wcities |
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Tempting your taste-buds |
204 Decatur Street New Orleans, LA 70130 United States +1 504 525 7734 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. For over 15 years, Olivier's has been tempting the taste buds of patrons with recipes passed down through four generations. Talk about authentic and traditional. This softly lit, elegantly appointed dining room has an atmosphere filled with the sounds of sweet jazz. Appetizers including Pecan Breaded Oysters precede entrees of classic Crawfish Etouffe or Creole Rabbit. Review © 2007, Wcities |
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 Photo: Ron Nabity |
 Tea or Wine |
921 Canal Street New Orleans, LA 70112 United States +1 504 670 2828 http://www.ritzcarlton.com/en/... comments@ritzcarlton.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located on the third floor lobby level of the Ritz-Carlton New Orleans, On Trois is known for serving afternoon tea, every Saturday. Serving of afternoon tea is an age old royal tradition which was taken up by the Ritz-Carlton heritage. Its interiors, richly done with turn-of-the-century antiques, give an age-old English setting. A refined setting is given for tea during the day while at night one can order wine or champagne. Live musical accompaniment is also there to liven up the mood. Review © 2007, Wcities |
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Palace Cafe |
605 Canal Street New Orleans, LA 70130 United States +1 504 523 1661 http://www.palacecafe.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This was once the Werlein's music store, and is now home to the flavor of New Orleans. Making its debut in 1991, Palace Cafe has been under the direction of Chef Gus Martin, directing yet another Brennan family culinary creation. The restaurant is filled with beautiful iron work, vaulted archways and lively artwork. The menu is classic Louisiana cooking with an innovative flair. A few of the signature dishes include Crab Meat Cheesecake, Oyster Pan Roast and White Chocolate Bread Pudding. Review © 2007, Wcities |
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 Photo: Ringae Nuek |
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Innovative cuisine in the heart of the French Quarter |
312, Exchange Place New Orleans, LA 70130 United States +1 504 523 1504 http://www.pelicanclub.com/ tpcrest@bellsouth.net |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the heart of the French Quarter, the Pelican Club replicates a classic 19th century French Quarter Townhouse, housing three individually designed dining rooms and a large bar. The cuisine fuses traditional New Orleans dishes with modern international flavors to produce an innovative contemporary menu. Highlights include the Shrimp, Duck, and Shiitake-mushroom Spring Rolls, the Walnut and Honey-mustard-crusted Rack of Lamb, and the Louisiana Cioppino. Mirroring the food, the decor is dually traditional and contemporary, featuring cypress and burnished wood paneling, black leather banquette, and original paintings by local artists. The wine list consists of Californian, French and Italian wines. Review © 2007, Wcities |
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Music and dining |
907, South Peters Street New Orleans, LA 70130 United States +1 504 523 3973 http://www.pralineconnection.com/ |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Owned by the same company that operates the Praline Connection on Frenchmen Street, this hall offers the same cuisine but also live music with dinner on Thursday, Friday, and Saturday nights. Sundays features a great gospel buffet brunch. Review © 2007, Wcities |
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Fine dining fit for a king |
Ambassador Hotel 525 Tchoupitoulas Street New Orleans, LA 70112 United States +1 504 527 5271 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Inside the Ambassador Hotel you will find this fine dining experience fit for a king. This is an exceptional dining experience, where the waiters take care of your every need. Breakfast is excellent with an assortment of omelets, Belgian waffles and fruit. Lunch features a lighter fare of shrimp and tasso pasta. But when night begins to fall, dinner is the ultimate. Specialties of the Cajun/Creole flair include mouth watering masterpieces of Maine lobster, either boiled or baked and stuffed with succulent seafood dressing accompanied by vegetables and a potato. Review © 2007, Wcities |
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Casual, energetic Brennan creation |
115 Bourbon Street New Orleans, LA 70130 United States +1 504 598 1200 http://www.redfishgrill.com/ ssalisbury@neworleans-food.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Ralph Brennan, of the city's well-known restaurant clan, owns this casual, high-energy grill. This festive atmosphere holds true to the city it inhabits. A large central dining room is surrounded on three sides by banquettes, and a huge oyster bar is covered with images of the seafood that is also the focus of the menu. The kitchen produces a delicious barbecue shrimp po'boy, seafood gumbo with nuggets of alligator sausage and baked oysters on the half shell. The signature dessert is a variation of bananas foster. Review © 2007, Wcities |
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 Photo: Chip Lewis |
 Photo: Duncan Mackenzie |
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French Louisiana |
228 Poydras Street Harrah's New Orleans New Orleans, LA 70130 United States +1 504 533 6117 http://www.harrahs.com/casinos... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Riche, located inside the Harrah's New Orleans, offers classic French dining by world-class French Chef Todd English. English offers a French bistro style of cooking in a lively Las Vegas type of atmosphere with menu selections served in huge proportions. Menu selections feature Cassoulet, soufflés, steaks, roasted oysters and other seafood selections. Be sure and try a local favorite, the French Onion Soup. The restaurant has an open grill area and oyster bar. The wine menu includes selections from both California and France. Reservations are recommended. –Karen Gros Review © 2007, Wcities |
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Latin Flavors Were Never So Good |
800 South Peters Street Corner of Julia and South Peter Streets New Orleans, LA 70130-1708 United States +1 504 525 3474 http://www.riomarseafood.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Yummy Latin flavors and simple delicious cooking draws hoards to Rio Mar, the seafood specialty restaurant. Fresh seafood is cooked with a Spanish and Latin American kick which brings out the unique flavor of the dishes. The Ecuadorian ceviches with fresh shrimp, ripe-red tomatoes and citrus juices makes your tastebuds sing! Relish the Gulf fish grilled with peppers, olives and caper. The wine list is expansive with everything from "sparkling' to 'red' and 'white' wines available. A beautifully presented and exceptional cuisine, warm wait-staff, a broad menu, lovely decor, isn't that the perfect recipe? Review © 2007, Wcities |
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Jazz it up |
100, Rue Iberville Wyndham New Orleans Hotel New Orleans, LA 70130 United States +1 504 553 5082 http://www.wyndham.com/hotels/... |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the Wyndham Hotel at Canal Place, River 127 is a place to visit. It stands 127 feet above the Mississippi River - hence the name. The traditional New Orleans' menu with continental touches (in the breakfast, lunch and dinner) is served. Menu includes omelettes, roast chicken, prime ribs, roasted drums, salmon, steaks and around 50 types of dessert. The Sunday Jazz Brunch has a four piece band for company. Review © 2007, Wcities |
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Go fish with chopsticks!! |
239 Decatur New Orleans, LA 70130 United States +1 504 525 9595 http://www.sekisuiusa.com/inde... neworleans@sekisuiusa.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Located in the French Quarter, this sushi restaurant is one of the offshoots of the popular chain of Japanese restaurants in the South. It is frequented by locals because of it's popular and extensive menu—more than 20 selections of rolls are on offer. Those paranoid about raw food can rest easy; cooked seafood items feature on the list as well. Patrons keep returning for more teriyaki and tempura, among other delicacies. A wide selection of Japanese beer and sake helps ease down the fare with aplomb, so dig in! Review © 2007, Wcities |
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The Winningest Steak in New Orleans? |
614 Canal Street (In the JW Marriott Hotel) New Orleans, LA 70130 United States +1 504 586 7211 http://donshula.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This restaurant is one of a chain that spreads across the United States. Don Shula's steakhouses serve up high quality meats and employs the same techniques in his restaurants and his coaching. As the "winningest coach in NFL" he believed in having the best of everything, including ingredients and service. This location, in the JW Marriott Hotel, is a great place for families, business meetings, and special occasions alike. You'll never be disappointed with their custom cuts combined with their specialized aging processes. Shula's is one of the best steak chain restaurants in New Orleans and possibly the United States. Review © 2007, Wcities |
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Go An Extra Mile For This One! |
237 Decatur Street New Orleans, LA 70130-1015 United States +1 504 525 6151 http://www.starsteak.com dine@starsteak.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Just adjacent to the House of Blues in the French Quarter, Star Steak & Lobster House is a hit with locals and tourists alike. It serves exactly what the name suggests, star quality steaks and lobsters! Incredible Stuffed Filet and out-of-the world BBQ Shrimp! Mouthwatering coldwater lobster tails steamed and served with baked potato and a perfectly cooked garlic tenderloins with mild toppings. Now, can you afford to miss that? The bar area just by the entrance, lets you sip your drink as you watch people go by. A casual den for family outings! Review © 2007, Wcities |
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A palace of jazz |
125 Bourbon Street New Orleans, LA 70130 United States +1 504 410 1000 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Storyville District is the result of a joint effort between Quint Davis, producer of the New Orleans Jazz Festival and restaurateur Ralph Brennan. The revival of New Orleans' legendary music can be experience through each of the restaurants three uniquely furnished rooms. Begin your meal with the Storyville red bean dip or grilled shrimp and eggplant. Then move on to the po boys or seafood entrees such as shrimp Creole and crawfish etoufee. Complete this fine dining experience with one their fine desserts including Lady in Red Velvet cake and Chocolate Pecan pie. There is also an extensive selection of fine wines, ports, liquers and specialty drinks to compliment whatever you choose eat. Review © 2007, Wcities |
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 Photo: Trey |
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Classic Creole Italian Cusine |
746 Tchoupitoulas Street New Orleans, LA 70130-3636 United States +1 504 581 1103 http://www.tommyscuisine.com contact@tommyscuisine.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. New Orleans is the city that takes dining seriously and is home to Tommy's Cuisine. The attentive staff, dimly lit romantic ambience and a simple classic menu easily makes it a hot favorite with the locals. The classic creole Italian cusine served here is authentic and the snails ,oysters and rosemarino chicken are lip-smacking. Round up your meal with sinful chocolate hazelnut truffle for a complete Italian experience. Review © 2007, Wcities |
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Coffeehouse |
200 Julia Street New Orleans, LA 70130 United States +1 504 524 8440 |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Cafe offers a selection of teas and unflavored and flavored coffees. This location features poetry readings, intimate music performances and art exhibits. There is also a boutique that sells gift baskets, jewelry and crafts. Cafe has two other outlets aswell. Review © 2007, Wcities |
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Memorable Creole |
444 Charles Avenue Street (Hotel Inter-Continental) New Orleans, LA 70130 United States +1 504 525 5566 http://www.new-orleans.interco... neworleans@interconti.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. Home of one of the most respected chefs in New Orleans, Willy Cohen, this restaurant serves a varied menu. The glass enclosed courtyard and private dining room create a stately New Orleans ambiance. Every tuesday to sunday, dining is made even more memorable by the soothing sounds of a harp. You may begin with Louisiana Crab Cakes in a light Creole mustard sauce or oyster and artichoke soup. Entrees of Potato Crusted Redfish with Baby Bok Choy and Ginger Beurre Blanc, or Breaded Rabbit are exceptional. Review © 2007, Wcities |
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 Photo: Corey Doyle |
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Genuine Aussie pub |
636 Tchoupitoulas Street New Orleans, LA 70130 United States +1 504 524 4329 http://www.satchmo.com/vics/ E11Dear@aol.com |
Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans. This genuine Aussie pub is located in the Warehouse District but feels like its right in the middle of Australia. The local ambiance is embracing to all as the fun in the air becomes contagious. Thursday night is jazz and Saturday is blues. The featured cuisine is Australian straight from the Outback! The food is everything you would expect from the outback, including many barbecued items and entrees such as Shepard's Pie. Beverages of wine and draft beer are compliments to your entree of choice. Review © 2007, Wcities |
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