Open kitchen
(between Fifth and Sixth avenues)
New York, NY 10019
+1 212 332 0500
http://www.beaconnyc.com
Review © 2009, Wcities
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Open kitchen |
25 West 56th Street (between Fifth and Sixth avenues) New York, NY 10019 +1 212 332 0500 http://www.beaconnyc.com |
This intimate restaurant has an open kitchen with a large wood oven as the centerpiece-even some ingredients in salads and desserts spend time roasting there. The patrons enjoy the show, and the food, service and atmosphere are all excellent. High ceilings and comfortable booths help make this a warm and welcoming place. Argentine rib-eyed steak, roasted lobster, triple lamb chops cooked in a green olive crust and spit-roasted squabs are popular entrees. For dessert try the bourbon-pecan and chocolate chip soufflés. Review © 2009, Wcities |
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