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From antipasti to Chianti |
24 East 21st Street (between Broadway and Park Avenue South) New York, NY 10010 +1 212 460 0900 |
From the antipasti to the Chianti, along with numerous other great choices along the way, this Italian restaurant is full of good things to savor. Opened in 1993, Campagna has established a reputation for serving some of the best Italian food in the city, and therefore it is often crowded with celebrities and fashionable locals. While evening meals can be both noisy and expensive, lunch tends to be more relaxed and modestly priced. Popular entrees include veal chop in cassis sauce and rabbit with polenta. Review © 2009, Wcities |
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