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Refined northern Italian |
4 East 36th Street New York, NY 10016 +1 212 689 8040 |
This is a favorite with the executive lunch crowd, which appreciates the elegant ambiance and sophisticated service. The Northern Italian cuisine features appetizers like Fino Scampi and Stuffed Baked Clams. Seafood and meat entrees include Capesante di St. Jacopo (scallops baked with herbs in olive oil), Pollo all'Inferno (chicken with cherry peppers and garlic) and Costoleta di Vitello Milanese (breaded and pan fried veal chops). The house specialty is Ravioli al Astaco (stuffed with lobster). Review © 2009, Wcities |
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