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High-end restaurant |
5 Gold Street New York, NY 10038 +1 212 514 6400 http://www.flamessteakhouse.com/ |
This is one of the two Flames steakhouses in New York City, and is located in the Financial District. It offers USDA-certified meat, which is carefully aged for 28 days and heated at high temperatures for exceptional texture and taste. The kitchen sources fresh lobster and crab from the markets on a daily basis to ensure the quality of the seafood menu. Almost 60,000 wine bottles are neatly racked in the cellar. The main dining area can accommodate 120 people, while three private dining rooms can be availed of for parties or events. Review © 2009, Wcities |
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