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From escargot to crepes |
102 West 86th Street (Between Amsterdam and Columbus avenues) New York, NY 10024 +1 212 496 0458 |
This French bistro provides good food and service to a mostly older crowd. Prices are fair considering the high quality of the cuisine. The attractive dining room has high ceilings and tasteful artwork on the walls. Appetizers like the coquilles, sweetbreads, escargots and salads are popular. Main courses include monkfish, filet of sole, broiled filet of salmon and duckling with Mirabelle plums. Desserts include crepes, sorbets, fresh fruits and creme caramel. Review © 2009, Wcities |
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