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Upscale taverna |
35 West 20th Street (between Fifth and Sixth Avenues) New York, NY 10011 +1 212 463 7890 http://periyali.com/ |
The owners of this bistro have raised Greek cuisine a notch with great food and attractive ambiance. As an appetizer the Avgolemono Soup-a chicken soup with lemon, eggs and noodles—is recommended. Entrees include grilled filet mignon, baked filet of striped bass, rabbit stew and rosemary scented lamb chops. A Greek specialty is octopus, grilled or cooked in red wine. Tiled floors and dark wooden beams over white stucco walls help recreate the feeling of a Greek taverna. A long wooden bar and floral displays add a festive air. Review © 2009, Wcities |
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