Philippe

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Philippe


Tasty treat
33, East 60th Street
(between Madison Avenue and Park Avenue)
New York, NY 10022
+1 212 644 8885
http://www.philippechow.com/
Much has been said about executive chef Phillipe Chow who owns this restaurant partly and is widely acclaimed for his genius creations. Located between Madison & Park Avenue, this upscale eatery serves Chinese crowd-pleaser's like corn and crab meat, drunken sea bass, lobster spring rolls, velvet chicken and crispy flounder with beef. Though the price tags may seem a bit daunting and the waiters snooty, the food is decent enough to help you ignore. Philippe offers a three-course prix fixe lunch menu and has a full bar.

Review © 2009, Wcities

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