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 Pizzas, calzones and more |
131 Eighth Avenue (at West 17th Street) New York, NY 10011-5102 United States +1 212 229 9702 |
This inexpensive neighborhood pizzeria serves good food in a friendly atmosphere, all for a reasonable cost. The room is decorated like most local pizza shops, but it is very pleasant and the service is friendly and quick. Pizzas are available as whole pies or slices, with a 16" inch pie starting and an 18" pizza. Gourmet pies include spinach, mozzarella and white pizza, which a cost a bit more. Also available are calzones, salads, heroes and pasta. Review © 2007, Wcities |
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Asian-Latino menu |
237 Madison Avenue, Morgans Hotel (Between 37th and 38th Streets) New York, NY 10016 United States +1 212 726 7755 http://www.morganshotel.com/mo... |
Fusion food, spectacular decor and a beautiful crowd make this one of the city's trendiest spots. Designed by renowned architect Philippe Starck, the sleek, bi-level interior is accented with a mixture of white and blazing color. Asian and Latin spice combinations and bold cooking styles produce favorites like Whole Wok-Crispy Fish, Five Spice Fois Gras, Spiced Chicken and Calamari Salad. The Asian Pear Cake is a perfect dessert indulgence. The attractive staff is attentive if a bit distracted. This vivid, jam-packed place can be expensive. Review © 2007, Wcities |
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Authentic buffalo wings |
184 First Avenue New York, NY 10009 United States +1 212 505 7272 http://www.atomicwings.com |
Buffaloes may not fly, but the buffalo (chicken) wings and other fast food fare soars here, at prices even a student can love. There are also chicken sandwiches, quesadillas and chili on the menu. Ambience may be lacking, but there is seating and the place is clean. Other locations are: 1446 First Ave between 75th and 76th streets (+1 212 772 8400); 1770 Second Ave between 11th and 12th streets (+1 212 410 3800); 175 West 4th St between Sixth and Seventh avenues (+1 212 627 9500). Review © 2007, Wcities |
 Photo: Marius Watz  |
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Old-fashioned diner |
127 Second Avenue (at St. Mark's Place) New York, NY 10003 United States +1 212 505 8065 |
After more than 65 years in business, B & H remains very much a part of the East Village scene. Eat at the bar, or grab one of the few plain white tables lining the wall. The food is greasy and filling. Knishes, blintzes, pierogis, kasha and borscht are staples here, while overstuffed sandwiches and pancakes from the griddle are also served. For a really good value, check out the roster of weekly specials. Cash only. Review © 2007, Wcities |
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Snacks for rich tastes |
502 Park Avenue New York, NY 10022 United States +1 212 759 7410 http://www.caviarteria.com/ |
This upscale café in the Hotel Delmonico caters to those who enjoy indulging in opulent food on the run. It is small, well decorated and serves up super expensive favorites like its caviar sampler, and French truffled foie gras. A good but tiny starter is the osetra caviar and trout canape. Review © 2007, Wcities |
 How about some chow? |
230 West 4th Street (at 10th Street) New York, NY 10014-3120 United States +1 212 633 2212 |
This is the place to be if an Asian feast is on your mind. Be it a romantic date or just chilling out with friends, the food and ambiance are appealing. The honey-plum-glazed spareribs, wok-roasted baby clams drenched in flavored sake, ginger chicken with peanuts and chili peppers will make you want to come back for more. Among cocktails, the signature Green Dragon apple martini is quite well known. You'll find a lot of regulars here dining in the familiar interiors of this typically Chinese restaurant with calligraphy all over the walls and the extensive use of bamboo in the decor. Review © 2007, Wcities |
 Photo: Chris Chandler |
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Quick and easy |
325 Park Avenue South (between 24th and 25th streets) New York, NY 10010 United States +1 212 228 7993 http://www.dailysoup.com |
This crowded soup store is a popular choice for New Yorkers on their lunch break. Since there are no dining tables and the restaurant resembles a sterile laboratory, most people find themselves ordering soup to go. The soups are tasty-Mexican tortilla soup with chicken, cream of carrot with dill and shrimp bisque are just a few of the favorites. Prices average $6.50 for most large servings. Each order is served with bread, fruit and a cookie. Cash only. There are a number of other Daily Soup shops located throughout Manhattan. Review © 2007, Wcities |
 Photo: wcities |
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Fast Mexican |
397 Eighth Avenue Between 29th & 30th Street New York, NY 10001 United States +1 212 868 8868 |
With several locations around the city, these tiny spots serve good Mexican food. Oddly enough, this small Mexican chain began as one store opened by Rose and Desni Zheng, an immigrant couple from China, and quickly became a success story. Review © 2007, Wcities |
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Healthy and hearty choice |
77 Irving Place (between 18th and 19th streets) New York, NY 10003 United States +1 212 477 2188 http://www.friendofafarmer.com |
This charming little restaurant is located in the equally charming Gramercy area, but dining here feels more like a trip to farm country. The atmosphere is friendly, and dress is definitely casual. Friend of a Farmer offers three great meals a day. Start early with fresh squeezed juices at the juice bar, including honeydew, pineapple and carrot-kale. Then enjoy a pancake feast breakfast. Lunch features good soups and salads. Dinner includes specials like roasted chicken stuffed with rice and mushrooms, Shepherds Pie or seafood dishes. Review © 2007, Wcities |
 Photo: Steve and Sara Emry |
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Best deal in town |
2090 Broadway (at 71st Street) New York, NY 10025 United States +1 212 799 0243 |
For almost 30 years, Gray's Papaya has been a New York favorite. Okay, it is just a hot dog joint, but Gray's fare has been known to be consumed by some big time stars, not to mention loads of regular people. The special is one juicy hot dog with a fruit drink for $1.45, or a single frank for 75 cents for budget diners. Do not worry about waiting for a seat - there are none to be had. Cash only. Review © 2007, Wcities |
 Photo: Vanity Klaw |
 Photo: irina slutsky |
 Photo: lorenzo |
 Photo: artjennerator |
 Photo: Lo Lo |
 Photo: www.erikaneola.com |
 Photo: V. McKenzie |
 Photo: Eleanor BC Abraham |
 Photo: Brandon Wolf |
 Photo: Andrew Thompson |
 Photo: eric molina |
 Photo: Brian Zeman |
 Photo: Kristen Stocks |
 Photo: Amanda Charrion |
 Photo: Anne Helmond |
 Photo: Julie Gidion-Smith |
 Photo: Brett Burridge |
 Photo: Catherine Penfold |
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Upscale "cafeteria" |
356 West 58th Street, between Eighth and Ninth avenues Hudson Hotel New York, NY 10019 United States +1 212 554 6500 www.hudsoncafeteriany.com |
This sophisticated take on a cafeteria lies inside the ultra-modern, Philippe Starck designed 'Hudson Hotel'. It draws crowds of black-clad Manhattan media types and other hip New Yorkers. Picture the basement cafeteria of a hostel redecorated by the world's most sophisticated designer and you will get some idea of the ambience here. Long tables and communal dining allow the beautiful people to rub shoulders. The food is a trendy take on American comfort food, including items like Foie Gras Filled Macaroni and Buttermilk Fried Oysters. Review © 2007, Wcities |
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Home of the Chicken Churasco |
766 Ninth Avenue (between 51st / 52nd Streets) New York, NY 10019 United States +1 212 307-7934 |
Blink and you could miss this narrow, storefront burger joint that looks like it belongs on the California coast. Decorated with surfboard - shaped paintings and bright orange and red tables, Island Burger serves juicy, open-faced burgers with over 63 choices of toppings. Their specialty, the Chicken Churasco, is the best chicken sandwich in town! This place is so small that they can't fit a fryer – not to worry, you can substitute fries with baked potatoes or thick, crispy salt & vinegar potato chips. Top off your meal with everyone's favorite –a thick, creamy black & white shake (vanilla shake with chocolate syrup)! Island Burgers is a Cash Only establishment, so if you're thinking about using the AMEX you're better off leaving home without it. -Linda Steinmuller Review © 2007, Wcities |
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Wrapped sandwiches |
2012 Broadway New York, NY 10014 United States +1 212 362 7922 |
The wrap craze has taken over New York City, and the proof is the crowds here at lunchtime. This spot is known for its tasty wrapped sandwiches, as well as the crazy names that go along with them. Try Gimme the Beef Boy or A Night in Tunisia (spiced chicken). Grab a smoothie to go along with your wrap. There is the Frozen Elvis (strawberries, peanut butter and yogurt), Cupid's Kiss (strawberry, chocolate and yogurt) or join New Yorkers in a Bronx Cheer (raspberries and bananas). Review © 2007, Wcities |
 Photo: Erik Mörner |
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Big juicy burgers |
1291 Third Avenue (At 74th Street) New York, NY 10021 United States +1 212 650 1310 |
Since 1972, J. G. Melon has been serving great burgers to grateful Upper East Siders. If a tasty, simple burger and maybe some french fries is your idea of heaven, then this is the right place for you. Their selection of beers on tap goes great with those burgers, and if you want to eat at the bar, food is served there until late at night. There are also good salads and chili. Review © 2007, Wcities |
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Upper-Echelon Korean Barbecue |
1250 Broadway (at W 32nd Street) New York, NY 10001 United States +1 212 564 6845 |
Smack dab in the middle of a district populated by a number of 24-hour Korean barbeuce joints, Kang Suh stands out. It has many things in common with its neighbors - on the surface. But in terms of atmosphere, service and cuisine, Kang Suh is a cut above the rest. Regulars come back week after week for the Yook Hwe, the Soon-Dubu Jigae and the Bulgogi. At lunchtime, the place is mobbed with hungry diners feasting on Kang Suh's famous boxed lunches. Review © 2007, Wcities |
 Photo: Karen Ryan |
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Home Cookin' with Lael |
256 E 69th St New York, NY 10021 United States +1 212 859 2658 |
Arguably the best restaurant this side of Grand Rapids, Michigan, Lael's Cafe is a delightful mixture of Chef Lael's favorite foods. House specialties include a sweet cornbread, mashed potatoes, panang curry, and cheddar corn chowder. For dessert, try the fire roasted s'mores or the homemade chocolate-chip peach ice cream. A firm believer in both comfort eating and eating in comfort, the chairs are soft and plush and can recline for those who have overly-indulged and must rest before standing. Review © 2007, Wcities |
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Falafel and hummus |
151 Ave A (between 9th and 10th streets) New York, NY 10009 United States +1 212 420 8574 |
This very pleasant little restaurant offers a healthy and tasty alternative to the area's delis and diners. Late-night bar-goers can stop in for light, fresh-made favorites like falafel, hummus, tabouli and even lamb shish kebab. The prices are right, and if you sit in the window you can look out on Tompkins Square Park. The staff is friendly, and they will be glad to tell you what the many unusual and interesting dishes on display are. There are a few tables available. Review © 2007, Wcities |
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Upscale Seafood Shack |
64 Charles Street (at 4th Street) New York, NY 10014 United States +1 646 486 2185 http://www.marysfishcamp.com |
Mary's is an ode to its Pearl-alum founder's favorite Florida seaside camp, yet it is somehow dinstinctly West Village. The top-quality seafood on offer includes Maine lobster, Prince Edward Island Mussels, New Zealand Cockles, Portuguese octopus, Louisiana crab, Florida conch and Montauk skate wing, so it is clear that the kitchen works hard to procure the very best product from all around the world. Presentations are usually simple and revolve around hot frying pans, buttery sauce and crusty bread. House specialties include Lobster Pot Pie, an Oyster Po' Boy and everyone's favorite, the Lobster Roll (which, the menu notes, is in "limited supply"). Wine and draft beer are available. Review © 2007, Wcities |
 Photo: Karen Bonna Rainert |
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Menuless Sushi Temple |
10 Columbus Circle, 4/F Time Warner Center New York, NY 10019 United States +1 212 823 9800 http://masanyc.com |
Masa is a dining experience truly (truly, truly) like none other. There are no windows. There is no menu. You sit down at one of 10 seats at the sushi bar (if you're lucky), or at one of only 16 other seats in the whole rest of the restaurant. You order a specialty cocktail made with top-shelf ingredients (including house-infused vodkas). Then Chef Masa Takayama, just inches away, goes to work on a three-hour multicourse meal of the most mouthwateringly, heart-meltingly amazing sushi most human beings will ever consume. Meals are fixed-price in nature, and the price is generally in the neighborhood of a staggering $350, so each and every diner is very much at the mercy of Chef Masa. But the fact that Masa is one of a microscopic few non-French establishments to be awarded The New York Times' coveted 4-star honors is evidence that being at the chef's mercy might not be so bad. A step into Bar Masa next door is also worthwhile. Review © 2007, Wcities |
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Cuban cuisine |
210 First Avenue New York, NY 10009-3718 United States +1 212 473 9354 |
This little diner serves up some of New York City's most authentic Cuban cuisine, and as a bonus it happens to be one of the city's best bargains. From deep fried chicken breasts and codfish stew to roast pork, everything is spicy and usually served up with a side of fried plantains. The decor here is strictly diner, with accents on chrome and linoleum. The crowd is very Cuban, so you know the food is the real deal. Review © 2007, Wcities |
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Amidst the hustle bustle |
550 7th Avenue New York, NY 10018 United States +1 212 221 3294 |
Past the freight entrance of a huge office building lies Nick's. The location is nothing spectacular at all and can hardly even be seen by passer bys, but Nick's caters to the people scurrying to and fro from the offices of Ralph Lauren, Donna Karan, Bill Blass and the like. The new owner Juaquin Elizondo has tried to create a little calm among the chaos by giving the place rough wood flooring, fake plant covered walls and a basic homey look. The cuisine is carried over from the previous owner and is the reason for much joy. You can still enjoy dishes like tasty Pork Pirogi, Crispy Spinach Pie, various soups, quiches, sandwiches, salads and so on. Nick's provides for a nice break and good wholesome food to power you up during lunch break. Review © 2007, Wcities |
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Lunch on the go |
120 Prince Street New York, NY 10012 United States +1 212 941 0111 http://www.olivesnyc.com/ |
This cozy take-out and delivery-only place is a favorite lunch spot for many people who live and work in Soho. On weekdays you will probably be waiting in line to squeeze inside and place an order for a salad, soup or sandwich. Once outside, you can eat lunch on the store's benches-there is always plenty to see, and you might even see a photo shoot or a movie being filmed nearby in this always trendy neighborhood. Review © 2007, Wcities |
 Photo: wcities |
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Noodles after the movie |
1991 Broadway New York, NY 10023 United States +1 212 595 8181 |
This local chain of Chinese restaurants features numerous different dumpling soups, with a variety of toppings available. They also feature many noodle dishes, including a fairly authentic rendition of Singpore Chow Mei Fun, a curry noodle dish. This branch is in a cavernous space near Sony Theatres Lincoln Square, and a few steps from Lincoln Center. Review © 2007, Wcities |
 Photo: Sally Lindsay |
 Photo: Patty M |
 Photo: Sameer Soi |
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Octupus and squid snacks |
236 East 9th Street Between Second and Third avenues New York, NY 10003 United States +1 212 353 8503 |
'Takoyaki' and 'okonomiyaki', Japanese snack-balls made with octopus or squid are not as well known in the West as sushi, but they do have a strong following among Japanese and others in the know. This extremely tiny East Village storefront fries up fresh and tasty Takoyaki and Okonomiyaki for its devoted customers. There is no seating but it's worth the wait as regards its novelty. Payment is by cash only. Review © 2007, Wcities |
 Photo: John Yarbrough |
 Photo: normah |
 Photo: john w. robinson |
 Photo: Kurt Brown |
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Just sit and be yourself |
551 Hudson Street (between Perry & W 11th Street) New York, NY 10014 United States +1 212 367 9358 |
This restaurant is a calming refuge in the crowded West Village. Customers can read books by the bay windows or at one of several tables. Meat and vegetable panini and wraps are served along with salads. A breakfast menu includes granola and bagel, lox and eggs. Among the entrees are smoked salmon, steak, chicken breast and carpaccio. The homemade gelato is fantastic. Design your own fresh juice from flavors including pear, parsley, spinach, cucumber and beet. During the day, coffee, croissants and cake are available. Cash only. Review © 2007, Wcities |
 Photo: Lanterna (mfrager) |
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Cheap and convenient |
247 West 38th Street Between 7th & 8th Avenue New York, NY 10018 United States +1 212 730 7482 |
It is the varied colors of the vegetables and meats at Pick-a-Pita and not the unimpressive décor that make it colorful. This little blue and white restaurant has grown in popularity, despite its simple interiors and hard to find location. This is the place to come for tasty and affordable Middle Eastern food. Pig out on the popular Chicken Shawarma or some Mediterranean Hummus. Favorites include the falafels and the filling Vegetable Soup. Next time you are in the mood for some wholesome kosher food and want to go easy on your wallet, just drop in here or call for a home delivery. Review © 2007, Wcities |
 Photo: Triborough |
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Slices & Cocktails |
48-50 9th Avenue (between W 14th & W 15th Streets) New York, NY 10011 United States +1 212 924 0941 http://www.pizza-bar.com |
Pizza Bar marries two concepts held dear by many a New Yorker: the no-nonsense pizza joint and the top-notch cocktail bar. During the day, hungry lunchers flood the takeout counter, picking up steaming-hot uber-thin slices of pizza and the occasional Italian-style sandwich. By night, the same folks enter the music-video-looking dining room itself, enjoying the same hearty grub alongside expertly mixed cocktails. The place is always open extra late, and live DJs keep the energy level high, so be sure to stop in whenever whatever party you're at starts running out of steam. Review © 2007, Wcities |
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Ultra-Modern Burger Lounge |
58-60 9th Avenue (between 14th & 15th Streets) New York, NY 10011 United States +1 212 414 8686 http://www.popburger.com |
With four dining areas each more chic than the last, a full bar staffed by expert mixologists, and a menu that is trend-settingly spartan, it is easy to understand why this ostensible burger joint is more high-end nightlife than greasy spoon. That said, the menu itself is a short-but-sweet ode to classic diner fare. Burgers are of the "mini" variety and served by the pair. You can also have a sandwich, a pair of hot dogs or a chicken Caesar - and that does it for entrees. A few sides and a couple desserts round out the food menu. The drink menu is another story: a number of specialty cocktails top a list that includes tons of draught beer, plenty of wine, nearly a dozen single malt scotches, and more than a few small-batch bourbons. Enjoy your bites and libations at the bar, at the counter, in the lounge or in the pool room, all of which are marvels of architecture and design. See website for menus, photos, floor plan, online ordering and more. Review © 2007, Wcities |
 Photo: Britta Frahm |
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Of Chaats and Puris |
41 West 46th Street Between Fifth and Sixth Avenues New York, NY 10036 United States +1 212 719 3476 / +1 212 719 3474 |
Homesick Indians, gourmet writers, tourists, and plain hungry folk in the vicinity crowd this lunch spot at Midtown for dosas and chaats. Chef Dudavat's Bhelpuri, Grilled Lamb Chops, Goan Fish Curry, Malai Kofta, and Daal Tadka are devoured as quickly as they arrive on the tables. The decor comes across as boring, but the food more than makes up for it. Know beforehand though, it's not unusual if everyone eating at this place turns out to be Indian. Review © 2007, Wcities |
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Drinks your blues away |
627 Ninth Avenue Between 44th and 45th Streets New York, NY 10036 United States +1 212 974 9169 |
This booze hideout is popular with drink-veterans and youngsters alike. The initial shock on entering the bar subsides quickly as you blend into the crowd of dancers, wannabe musicians, businessman, and swarthy-looking Times Square crowd. The staff wastes no time in pleasantries and gets to the 'pint'. But what Rudy's lacks in chicness, it makes up in attitude - friendly and warm. Many a tourist have found solace in the cheap drinks (ask for Rudy's Red) and unpretentious surroundings. Review © 2007, Wcities |
 Photo: La Mariposa |
 Photo: Sue Cunningham |
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Fresh Tex-Mex |
151 Avenue A (between 9th and 10th streets) New York, NY 10009 United States +1 212 982 5653 http://www.sanloco.com/ |
This attractive store-front Tex-Mex restaurant looks out upon Tompkins Square Park. It serves freshly made classics like tacos, burritos and quesadillas. Patrons buy food at the counter and either take it with them or sit at one of the tables (of which there are not that many). Since San Loco keeps late hours, the neighborhood's bar-goers often stop in for a bite. Review © 2007, Wcities |
 Photo: stu_spivack |
 Photo: Christopher Ford |
 Photo: Marc Vose |
 Photo: Eric R. |
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Seinfeld soup |
259A West 55th Street (between Broadway and Eighth Avenue) New York, NY 10019 United States +1 212 757 7730 http://www.soupkitchenintl.com |
Made famous by the Seinfeld show, the excellent soup at this takeout spot is no joke. Just be sure to order quickly, have your money ready and step to the left. Seriously. Heaping bowls of Seafood Bisque, Squash Puree with Cashews, Beef Chili and many other wonderful concoctions run $6 to $12 and include fruit, bread and chocolate on the side; that is, if you follow all the rules. Go after 3pm to avoid waiting in line. Cash only. Review © 2007, Wcities |
 Photo: Wally Gobetz |
 Photo: Alexa |
 Photo: Nyssa.2000 |
 Photo: Aarthy Rajah |
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Taste me |
1413 Third Avenue at 80th Street Manhattan New York, NY 10028 United States +1 212 717 9798 |
This restaurant and wine bar has access to the freshest of meats, vegetables and organic ingredients, thanks to its location on the Upper East Side. It is no wonder then that patrons walk in with lofty expectations. The food does live up to the hype but you may be sadly let down by the unimpressive décor and sometimes unreasonable prices. Yet, try the popular dishes like Boneless Fried Chicken or the unusual Italian Sausage Served with Onion Pudding and Beet Tapenade, all with the delicious restaurant baked bread and a glass of wine. Keep in mind though; you might not get exactly what you ordered the last time because the menu keeps changing based on seasonal availability. Review © 2007, Wcities |
