American ingredients with a French flair
New York, NY 11201
+1 718 935 9844
Review © 2009, Wcities
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American ingredients with a French flair |
140 Smith Street New York, NY 11201 +1 718 935 9844 |
Saul brings a taste of Manhattan to Carroll Gardens. The restaurant is owned by Chef Saul Bolton (previously a chef at Le Bernardin and Bouley in Manhattan). Duck Confit, Samlon Tartare and Lamb Chops stand out on the menu as excellent choices, and are complemented by a well-rounded wine list. Fresh flowers, a simple hardwood floor, cherry wood bar and tin ceiling add to this elegant dining experience. A three-course prix-fixe menu is also available for $30. Review © 2009, Wcities |
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