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 Rendezvous with the Rich and Famous |
21 West 52nd Street (between 5th & 6th Avenues) New York, NY 10019 United States +1 212 582 7200 / +1 800 721 2582 http://www.21club.com/ |
'21' has been a favorite dining spot for New Yorkers and visitors for over 75 years. The place to see and be seen in, '21' has appeared in more movies and television shows than any other fine dining restaurant in America. Patrons may choose from 2 dining room options: the fun and festive Bar Room or the romantic, quieter Upstairs at '21'. Executive Chef Stephen Trojahn's exciting American cuisine is complimented by a Grand-Award winning wine list. '21' also offers ten private rooms with attentive yet discrete service for social and corporate events. The world-famous wine cellar, hidden behind a 2 1/2 ton door and used to store liquor during Prohibition, is now a luxurious private dining room available for touring on select evenings. The '21' Lounge with its warm fireplace is perfect for a drink and light gourmet fare after work or before a Broadway show. Conveniently located in midtown, '21' is near many hotels, Fifth and Madison Avenue shopping, the theater district and Rockefeller Center. Review © 2007, Wcities |
 Photo: Xavi Llinares |
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New French in New York |
2 East 55th Street at the St. Regis Hotel New York, NY 10022 United States +1 212 710 2277 http://www.adour-stregis.com/ |
Chef and global restaurateur Alain Ducasse presents artfully-created contemporary French cuisine at his upscale restaurant located in the St. Regis Hotel. Whimsical takes on traditional dishes combined with elegant wine pairings; the atmosphere here is indeed romantic. Guests can also consult the bronze, touch-screen wine bar to learn more about or to match wines to their meal. Review © 2007, Wcities |
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Fettuccine and More |
4 West 49th Street Between Rockefeller Plaza and Fifth Avenue New York, NY 10020 United States +1 212 397 0100 http://www.alfredos.com/ |
Located in the famous Rockefeller Center, Alfredo of Rome is the right pick for a quintessential Italian meal. Named after the original 1914 Roman restaurant, it is most renowned for its delicious Fettuccine. The story goes that the owner's wife only ate Fettuccine when she was pregnant. It's the same recipe that has been passed down through the generations, and has made this eatery famous. Crème de la crème from across the globe have dined at this stylish restaurant. It has also received The Award of Excellence in 2001 and 2002 for its impressive wine list. Whether you're on a romantic date or dining with your family, this is a good choice. Review © 2007, Wcities |
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Dine with Family and Friends |
141 West 38th Street New York, NY 10018 United States +1 212 944 7420 http://www.arnoristorante.com/ |
Arno's Ristorante is popular among families as well as for entertaining clients. It serves some great Italian cuisine, and the oysters and clams are hot favorites. Chill out with friends at the cocktail lounge, which has some really innovative cocktails, or sit back and enjoy a delightfully entertaining off-Broadway (but very close to Broadway) theater production. There is also a decent collection of malt scotches and bourbons. Private rooms are available for meetings, conferences and weddings. Review © 2007, Wcities |
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Asian-Latino menu |
237 Madison Avenue, Morgans Hotel (Between 37th and 38th Streets) New York, NY 10016 United States +1 212 726 7755 http://www.morganshotel.com/mo... |
Fusion food, spectacular decor and a beautiful crowd make this one of the city's trendiest spots. Designed by renowned architect Philippe Starck, the sleek, bi-level interior is accented with a mixture of white and blazing color. Asian and Latin spice combinations and bold cooking styles produce favorites like Whole Wok-Crispy Fish, Five Spice Fois Gras, Spiced Chicken and Calamari Salad. The Asian Pear Cake is a perfect dessert indulgence. The attractive staff is attentive if a bit distracted. This vivid, jam-packed place can be expensive. Review © 2007, Wcities |
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Raw Bar |
21 West 17th Street Between 5th and 6th Avenues New York, NY 10011 United States +1 212 691 8888 http://www.bltfish.com/ |
Nautical maps and fishermen photos are found on the walls of this restaurant. Recently opened, you should head to the Bistro Laurent Tourondel or simply BLT for mouth-watering dishes, such as Lobster Rolls, Clam Chowder and Swordfish. A must try are the Fried Oysters and Calamari. Word has it that the chef ate at 18 Boston-area restaurants over a period of two days before he finalised these recipes. There's also a lot to choose from at the Raw Bar. Review © 2007, Wcities |
 Photo: Jenny Peters |
 Photo: Jenny Peters |
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Classic Tuscan cuisine |
45 East 22nd Street Between Broadway and Park Avenue South New York, NY 10010 United States +1 212 982 8422 http://www.beppenyc.com/ |
Chef Cesare Casella is a master at getting the maximum flavor from the world's finest ingredients. He uses many organically-grown vegetables cultivated in upstate New York, many springing from seeds that he himself brought here from Italy. The care that goes into everything from the basic ingredients, through the recipes up to the finished meal, along with the artful presentation of dishes ensures a visit to Beppe as always a mouth-watering experience. Review © 2007, Wcities |
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Heavenly fish |
155 West 51st Street The Equitable Building New York, NY 10019 United States +1 212 554 1515 http://www.le-bernardin.com/ |
Owners Maguy and Gilbert LeCoze came to New York from Paris in 1986 to establish this elegant restaurant for the sole purpose of cooking and preparing fish dishes. At the time, few could have predicted their incredible success; but every year since, the restaurant has received the highest ratings by food critics. Even when Gilbert died and was succeeded by Chef Eric Ripert, the love and dedication with which each dish was prepared continued unabated. Although exceedingly expensive, there is nothing else quite like this modern French restaurant. Review © 2007, Wcities |
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Four-star restaurant |
120 West Broadway (At Duane Street) New York, NY 10013-3803 United States +1 212 964 2525 http://www.bouley.net/ |
Arguably one of the most famous chefs in the city's history, David Bouley first became famous for his 1980s haute cuisine restaurant, Bouley. In 2002 he closed his New York Times four-star restaurant Bouley Bakery, removed the takeout bakery shop in front, and reopened the newly designed space as Bouley. Some say the food and service has suffered as a result, but fans of this award-winning chef are continuing to flock to the restaurant to sample his fabled creations. Jacket and tie are required. Review © 2007, Wcities |
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Smooth & Satisfying |
415 Lafayette St. New York, NY 10003 United States +1 212 253 2828 http://www.butterrestaurant.com |
New York City has an abundance of excellent places to wine and dine. If you're in the mood for the high-priced spread but with affordable food, excellent service, and outstanding decor, then Butter will melt in your mouth. This intelligent and modern restaurant combines elements of the old and new, creating the perfect environment for a fine dining experience. There are three separate dining spaces in the restaurant. The Great Room, The Birch Room, and The Gallery Lounge feature building materials like walnut, birch wood, cedar, and tanned leather. The stylish setting is accompanied with a delicious menu which includes entrees like Pan-Seared Snapper, Veal Chop "A La Plancha", Roasted Wild Salmon, and Seared Black Sea Bass. The restaurant changes their menu with the seasons, so you can always expect to see something new. Review © 2007, Wcities |
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Nothing but the best |
60 East 65th Street New York, NY 10021 United States +1 212 288 0033 / +1 212 933 5262 (Private Parties) http://danielnyc.com/daniel/ |
This French restaurant owned by Chef Daniel Boulud is considered by some to offer the best dining experience in the city. Both the preparation and presentation of the food is outstanding, and the Italian Renaissance decor, wine list and experienced staff are all noteworthy. The prix per person for appetizer, entrée and dessert may be too costly for many, but lunch is more reasonable and a fairly informal atmosphere is maintained. Review © 2007, Wcities |
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Conquer Your Fears... |
433, E. 6th St. New York, NY 10009 United States +1 212 388 0882 http://deathandcompany.com/ |
This sleek and chic cocktail lounge is named for a Prohibition-era art movement which produced propaganda posters about the dangers of alcohol, which were actually encrypted maps to local speakeasies. The cocktails here are as clever as the name, mixed by some of the cities most illustrious bartenders. Enjoy small classic plates like truffled mac and cheese with your delectable drinks in this happening lounge. (Remember to bring cash) Review © 2007, Wcities |
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America's Oldest Restaurant |
56 Beaver Street New York, NY 10004 United States +1 212 509 1144 http://www.delmonicosny.com/ |
Opened in 1827, this is America's oldest restaurant. Delmonico's is a true witness to America's grand history. It is one of the few that survived the Great Fire of 1835, the Stock Exchange's Great Panic of 1837, and the Civil War. It serves as a fine mélange of American cuisine and seafood. Private rooms are also available for weddings, conferences and other occasions. Review © 2007, Wcities |
 Photo: Phil Hollenback  |
 Photo: Craig F |
 Photo: Sonja Drimmer |
 Photo: BlueTsunami |
 Photo: David Pettit |
 Photo: C R |
 Photo: A Continuous Lean |
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Wild boar, anyone? |
End of Freeman Alley Off of Rivington between the Bowery and Chrystie New York, NY 10002 United States +1 212 420 0012 http://www.freemansrestaurant.... |
The interior of Freemans resembles that of a hunting lodge, and with good reason - it serves up a variety of wild game dishes. Dig into the Wild Boar Paté or the Venison Stew with Butternut, both of which come highly recommended. The unusual ambience, however, will definitely discomfit the sensitive, for the walls are adorned with stuffed moose heads, along with other taxidermist animal displays. Review © 2007, Wcities |
 Photo: Tony Sison |
 Photo: Marius Mellebye |
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Oyster Paradise |
Grand Central Station, Lower Level Vanderbilt Avenue and 42nd Street New York, NY 10017-5503 United States +1 212 490 6650 http://www.oysterbarny.com/ |
This famous restaurant boasts of a 90-year history. You could enjoy your meal at the bar, the saloon, the restaurant, or the lounge. A meal here would definitely create a hole in your pocket, but it's worth it. Don't forget to check out the 'whispering corners' in the hallway. People whispering in opposite corners can hear each other as well as if they were standing a foot apart. Freaky? Review © 2007, Wcities |
 Photo: attommb |
 Photo: absolutmaybe |
 Photo: TARO MATSUMURA |
 Photo: NewYorkDailyPhoto.co |
 Photo: Andrew Lyon |
 Photo: Mark Hellekjaer |
 Photo: Joan Ng |
 Photo: Toni Jones |
 Photo: joana jordao |
 Photo: Karen Guntley |
 Photo: kota1974_jp |
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Simply splendid |
1 Central Park West Trump International Hotel New York, NY 10023 United States +1 212 299 3900 http://www.jean-georges.com/ |
Jean-Georges Vongerichten's impeccable French Contemporary restaurant, located on the Southwest corner of Central Park in the Trump International Hotel, offers modern French food with Pan-Asian and other modern influences. The gleaming, modern space complements phenomenal dishes like herb-crusted rack of lamb, and crispy sautéed frog legs. Black-clad waiters provide unsurpassed service. Another option is Nougatine, the slightly less formal and less expensive front room. Review © 2007, Wcities |
 Photo: Min Lee |
 Photo: William Eng |
 Photo: astoria |
 Photo: astoria |
 Photo: steph wai |
 Photo: kota1974_jp |
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Quality pizza in Little Italy |
32 Spring Street (between Mott and Mulberry Street) New York, NY 10012 United States +1 212 941 7994 |
Magnificent New York brick-oven pizza with fresh toppings makes this cramped, noisy pizza parlor with an overworked staff worth going to. Weather permitting, dining in the backyard garden improves the experience significantly. Some even claim Lombardi's serves the best pizza in the five boroughs. Try it yourself and join one of the oldest debates in New York City. The pizza heaped with fresh chopped clams is certainly a slice to remember. Reservations are not accepted. Review © 2007, Wcities |
 Photo: Phil |
 Photo: Travis Harrison |
 Photo: Jeff Hutton |
 Photo: latindog |
 Photo: Joey Nelson |
 Photo: Stephanie Kays |
 Photo: Jodie Mosson |
 Photo: Kelly Waldow |
 Photo: john suh |
 Photo: Angel |
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Garden grace |
403 West 43rd Street New York, NY 10036 United States +1 212 246 2993 http://www.lemadeleine.com/ |
This French bistro is close to the Theater District; it is crowded during pre-theater times, but service is cordial and efficient and prices are reasonable. The main dining room is comfortable, and the garden room features a flowing fountain and glass roof. The menu offers organic and creative dishes presented beautifully. Try the popular rack of lamb, pork with polenta, Steak au Poivre, Baked Salmon or Atlantic Halibut. Appetizers include Salmon Tartare, Quail Salad and Basque Steamed Mussels. Review © 2007, Wcities |
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Out of This World Dining & Entertainment |
1633 Broadway @ 51 Street New York, NY 10019 United States +1 212 582 2112 http://www.mars2112.com/ |
Mars 2112 is an out of this world dining and entertainment experience. A trip to the planet Mars is still generations away, but Mars 2112 is the next best thing for anyone longing to visit the Red Planet; or for anyone looking to enjoy a delectable cocktail in cavernous setting. This one-of-a-kind 35,000 sq. ft. bi-level, immersible environment provides an all-around atmosphere (with continuous big screen video projections of life on Mars), wherein you can enjoy a Martini at the Starbar, dine on Terraforming Tuna tostada or Ziggy Stardust's Spaghetti in the Crystal Crater, stroll down CyberStreet, or shop in the Martian Retail Galaxy. Review © 2007, Wcities |
 Photo: wcities |
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Casa Mexicana |
179 Avenue B 11th & 12th Streets New York, NY 10009 United States +1 212 529 6490 |
Located in the East Village, Mercadito is one of the city's upscale restaurants. Its menu offers a wide array of Mexican dishes, such as Salmon Ceviche, Tacos de Juevo and Smoked Mahimahi. A good idea is to start your meal with some Botanas (appetisers) and the very popular Margaritas. Review © 2007, Wcities |
 Photo: David Jurado |
 Photo: Luke Melia |
 Style and class |
43rd West 24th Street New York, NY 10010 United States +1 212 929 1800 http://www.sapanyc.com/ |
This up-market, swanky joint is always crowded and is very popular with New Yorkers.A meal at this restuarant is slightly on the steeper side, but the food is well worth it. So if you want to wine and dine someone in style, this is the place to go to. Review © 2007, Wcities |
 Photo: wcities |
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The marrow of life |
324 Fifth Avenue Brooklyn New York, NY 11215 United States +1 718 369 6548 http://www.stoneparkcafe.com/ |
Have you ever sucked the marrow out a bone? Well, if you haven't, then here's your chance. At the Stone Park Café the menu has the exotic and the normal (8-ounce burgers), all combined to produce a rather stimulating meal. Entrées consist of Bluefish Cakes and a slaw that uses celery roots instead of normal cabbage. The highlights from the main course are the Tempura Oysters, Marrow Bones, Short Rib sandwiches, Braised Rabbit and Pork Chops. The dessert menu is the weakest link, though the Blueberry Apple is worth a try. Review © 2007, Wcities |
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Singles Bar |
1007 Lexington Avenue Between 72nd and 73rd Streets New York, NY 10021 United States +1 212 535 6000 http://www.swiftysny.com/ |
The only thing that's new about Swifty's is the name. Originally known as Mortimer's, this place has fortunately retained its charm. A great place for lunch or dinner, it is most popular for its late night drinking sessions. The bar offers a varied range of innovative cocktails. And since this place is a hotspot on the singles scene, the chances of going back home alone are pretty slim. Review © 2007, Wcities |
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A Unique NYC Experience |
189, Chrystie Street New York, NY 10002 United States 212.982.9301 http://www.theboxnyc.com/ |
The Box is in a two-story brick building between Stanton and Rivington Streets. A century ago, the Lower East Side was a destination for vaudeville shows and cabaret, and The Box seeks to capitalize on this history, and bring back a swanky, burlesque vibe. The Box is an opulent restaurant and theater, comprising two bars and a stage. It attracts the hottest and quirkiest performers and musicians, and can also host private events. Try to get on the list for this much sought after destination. Review © 2007, Wcities |
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Music, Food, Fun |
702, Union Street New York, NY 11215 United States +1 718 638 4400 http://www.unionhallny.com |
The Union Hall is a former warehouse that has been transformed into a chic nightclub, restaurant, bar, and concert venue. Garden seating, a fireplace, and two bocce courts give this place Brooklyn street cred. Brunch is offered on the weekends from noon to 4p as well as a bar menu served daily from 5p until midnight. Also, every first Wednesday of the month is Secret Science Club where scientists show off their musical abilities. Review © 2007, Wcities |