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Curry in the market |
308 Dalhousie St Ottawa, ON K1N 7E7 Canada +1 613 789 9188 http://www.shafali.com/ |
If you are a curry lover, this restaurant will have you drooling. The decor is cozy and trendy, with an atmosphere that encourages relaxed conversation. The kitchen boasts a tandoori oven where specialties including lamb, chicken and shrimp are cooked to perfection. The house specialties are tender Butter Chicken, Tandoori Chicken and Lamb Pasanda. The restaurant is located in the heart of the Byward Market. Review © 2007, Wcities |
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Easy on the wallet |
401 Somerset St W Ottawa, ON K2P 0K1 Canada +1 613 237 7812 |
If you're looking for an exotic taste sensation that won't burn a hole in your pocket, but may have you asking for water, this restaurant is the perfect place to tempt your tastebuds. Red hot peppers, tamarind, garlic and ginger add a little kick to the authentic Sri Lankan menu. Entrées are very reasonably priced and include selections such as dosa (pan-fried crepes served with vegetables, thali (rice and curries) and biryani (steamed meat and rice). Review © 2007, Wcities |
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Sub-continent delight |
39 Clarence St (Byward Market) Ottawa, ON K1N 5P4 Canada +1 613 241 1700 http://www.haveli.com |
Step through the ornate front door of this Byward Market restaurant and luxuriate in rich wood paneling, antiques, brass hanging lamps and comfortable chairs. Try Beef Vindaloo (CAD10.50) or Jheenga Mumtaz (jumbo shrimp sauteed in a rich fennel sauce tempered with raisins and onions) for CAD13.75. A buffet is offered on Mondays and Tuesdays. You just might spot a celebrity or two while you are dining—Bryan Adams frequents Haveli when in town and B-2 has also made an appearance. Review © 2007, Wcities |
![]() Photo: wcities |
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Cozy, northeastern Indian restaurant |
730 Bank St (Near First Avenue) Ottawa, ON K1S 3V4 Canada +1 613 563 4411 |
Long and narrow, this small, warmly lit restaurant in the heart of the Glebe features a jumbled Indian decor and candles on the tables. The family-run restaurant features a daily luncheon and Sunday brunch buffet, and an à la carte dinner menu of traditional dishes from the northeastern region of India. The extensive and flavourful menu also includes a number of combination platters and dishes perfect for sharing and sampling. On weekends, the restaurant is packed with well-dressed couples and groups of all ages. Review © 2007, Wcities |