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Food gallore |
84 Rue de Varenne Paris 75007 +33 (0)1 4705 0906 http://www.alain-passard.com/ |
A Parisian Institution, l'Arpège, offers a sober and serene decor, allowing patrons to concentrate on their taste buds. Chef Alain Passard prepares vegetables like no other chef in the capital. He has his own farm where the produce he uses in his elaborate recipes are grown. Try the Squab with Sugared Almonds or the Spiced Tomato Dessert. A treat for vegetarians and meat-lovers alike! Reservations are a must so book well in advance. Review © 2009, Wcities |
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