Specialities from Lyon
Paris 75007
+33 (0)1 4551 4693 / +33 (0)1 4555 6838
Review © 2009, Wcities
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Specialities from Lyon |
22 Rue Surcouf Paris 75007 +33 (0)1 4551 4693 / +33 (0)1 4555 6838 |
This restaurant proposes the best dishes from Lyon, including Tablier De Sapeur (breaded, pan-roasted tripe) and Sabodet (piping hot pig's head sausage). The affable Gérald Goutagny serves other great classics with his inimitable magic touch. Wines are a bit expensive but does pleasure have a price? Expect to pay approximately EUR40 for a meal. Review © 2009, Wcities |
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