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All set to eat? |
112 Rue du Faubourg Saint-Honoré Hotel Le Bristol Paris 75008 +33 1 5343 4340 http://www.hotel-bristol.com/ |
This elegantly appointed restaurant changes its decor seasonally. In winter, dine in a rotund-shaped room adorned with Hungarian oak and French Tapestry. In the summer, enjoy the beautiful garden of the Hôtel Bristol's courtyard. Award-winning chef Eric Fréchon is an ardent advocate of French culinary traditions and a personal admirer of great past chefs like Escoffier or Vatel. His cuisine, although spanning the French classics is revisited to enhance the recipes with exotic flavors and spices highly praised by the food critics. Patrons favorite include Roast Duck Breast with Spices and Orange-Caramelized Turnips or Macaroni with Foie Gras, Artichokes, and Truffles. Review © 2009, Wcities |
![]() Bristol Photo: Esther Dyson |
![]() Bristol Photo: Herry Lawford |
![]() Bristol Photo: Esther Dyson |
![]() Bristol Photo: Peter Tannenbaum |
![]() Bristol Photo: Peter Dutton |
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