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Legendary cafe in Saint-Germain-des-Prés |
172 Boulevard Saint-Germain St-Germain-des-Prés Paris 75006 France +33 1 4548 5526 |
An historical landmark in Paris since 1890, this cafe was a favourite of many great 19th-century writers and artists. French philosopher Jean-Paul Sartre always took his coffee and croissant on the terrace. These days you can drop in for a quick snack or glass of Champagne having shopped-till-you-dropped in the district's luxurious boutiques. The smart set that revels in the cafe's upmarket style ensures that its reputation lives on. Review © 2007, Wcities |
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France's greatest cathedral |
6 Place du Parvis-de-Notre-Dame (Quai aux Fleurs) Paris 75004 France +33 1 4234 5610 |
Climbing the 387 steps to the top of this masterpiece is well worth the effort for the spectacular view. Construction of the first great Gothic cathedral began in 1163 and was largely completed by 1212. The rebuilding of the two transept gates in 1270 marked its completion. The west face is adorned with three richly decorated doorways and crowned with two 69m towers. The cathedral is busy at the best of times; especially on Sundays, when much of the building is closed to visitors. Admission: cathedral is free, towers around EUR6. Review © 2007, Wcities |
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An institution |
102 Boulevard du Montparnasse Paris 75014 France +33 1 4320 1420 http://www.flobrasseries.com |
With a list of former regulars that includes Man Ray, Aragon, Picasso and Hemingway, this brasserie has become a Parisian institution. With seating for 450, the dining room is France's biggest. Its decor may have lost some of its sparkle, but the original art deco style, cubist tiling and fresco-covered pillars remain unchanged. Traditional brasserie fare is the order of the day: seafood, Steak Tartare, Cassoulet (meat and bean casserole) and a Meat Curry too. Review © 2007, Wcities |
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Luxury and history |
6 Place Saint-Germain-des-Prés Paris 75006 France +33 1 4548 5525 http://www.lesdeuxmagots.fr |
A very popular place in the intellectual-chic quarter of St. Germain-Des-Prés. Its legendary terrace was the meeting-point for great writers and thinkers in Paris. Ernest Hemingway regularly propped up the bar, and no wonder that Paris' best bookshop set up shop next door. The legend lives on; it's often full of people sipping a Kir Royal after shopping in the Armani store opposite. Novel addition to the typical Parisian café-restaurant menu: there are mixed platters of salad and cold meats, but also a dish of the day (rustic chicken ratatouille, cold salmon etc). Review © 2007, Wcities |
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A glorious past |
108 Boulevard du Montparnasse Paris 75014 France +33 1 43 35 34 82 |
This bar-café used to be a favourite venue among artists in the Montparnasse area. Jean-Paul Sartre himself would come and sit here for a coffee. Now it caters to tourists who have all heard or read about its glorious past. However, it has remained a privileged place for a rest away from the bustling city outside. The décor is that of a stylish brasserie and photos are displayed of the good ol' times. Review © 2007, Wcities |
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The symbol of Paris |
Champ de Mars Paris 75007 France +33 1 4411 2323 http://www.tour-eiffel.fr/ |
Paris just wouldn't be Paris without the Eiffel Tower. Designed by Gustave Eiffel for the 1889 World Fair, at 300m it was then the world's tallest building. Not everyone was happy when it was first built; many considered it an eyesore and wanted it pulled down, but today it is one of the world's most visited monuments. The first and second floors can be reached using the stairs, and lifts take visitors to the magnificent view at the top. Admission (elevator to the top): Adults EUR11,50; Children EUR6. Review © 2007, Wcities |
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Designer dining with the best view in Paris |
19 Rue Beaubourg Paris 75004 France +33 1 44 78 47 99 |
Situated on the top floor of the Pompidou Centre, this Costes brothers landmark is itself a work of art. The modern dining room is composed of four bubble-like spaces decorated in aluminum and rubber. Large bay windows and a terrace make the restaurant airy and bright, giving diners a superb view over the capital. The cuisine is light: Millefeuille de Crabe et Champignons (crab and mushroom in filo pastry), Canard au Caramel et au Coco (duck in a caramel and coconut sauce) but don't forget to leave room for the classic chocolate mousse. Review © 2007, Wcities |
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Legendary symbol of the Belle Epoque |
3 Rue Royale Paris 75008 France +33 1 4265 2794 http://www.maxims-de-paris.com/ |
This restaurant's old-fashioned Belle Epoque decor, refined service and sophisticated menu have made it famous the world over. Opened in 1893 by café waiter Maxime Gaillard, it has long been a favourite with movers and shakers in the fields of finance, arts and politics. Designer Pierre Cardin bought the restaurant in 1981, giving its reputation an additional boost. Enjoy your meal in the stunning opulence of the L'Impérial Bar, Le Grand Salon dining room or Le Grill. Savor delicious items, such as Fried Norway Lobsters with Avocado Pulp. Other Maxim's restaurants are located in New York, Mexico City and Beijing. Review © 2007, Wcities |
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A must |
49 Rue du Faubourg Saint-Antoine Paris 75011 France +33 1 4475 7878 http://www.sanzsans.com |
This bar has been at the top of the Parisian nightlife scene for 10 years. Launched by the Costes family, its magnificent velvet and golden décor, similar to a members-only club, has made it a favourite with a bejewelled, cosmopolitan youth. The best soul, R&B and hip-hop DJ's regularly play and the atmosphere gets so hot that barmaids sometimes dance on the bar. You can lounge around during the day on the terrace and the restaurant upstairs does great food at affordable prices, Cocktails cost EUR9, a menu EUR8-EUR17, and a bottle of wine around EUR13. Review © 2007, Wcities |
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Distinguished dining |
15 Rue Lamennais Paris 75008 France +33 1 4495 1501 http://www.taillevent.com |
French haute cuisine at its very best, chef Del Burgho's finely prepared foie gras, freshly made ravioli and other delicacies have earned the restaurant three stars in France's gourmet bible, the 'Michelin Guide'. Expect kid-glove service, elegant tables and clientele to match. The wine list, under the loving stewardship of Manuel Peyrondet and Marco Pelletier, is one of the finest in the country, even if few bargains are to be found! Jacket and tie are de rigueur for men. Review © 2007, Wcities |
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A Parisian institution |
15-17 Quai de la Tournelle Paris 75005 France +33 1 4354 2331 http://www.tourdargent.com/ |
A combination of fine cuisine and stylish wooden décor has made Claude Terrail's restaurant one of the most fashionable in Paris. Michael Gorbachev and Bill Clinton came here when visiting Paris. Young, talented chefs ensure that the menu is of consistently high quality, and prices are what you would expect to pay for its sublime offerings of duckling, foie gras and lobster. It also has an exceptional wine cellar. Situated on the sixth floor of a luxurious champagne-coloured building, the restaurant offers stunning views over the Seine and Notre-Dame Cathedral. Review © 2007, Wcities |
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