Restaurant de l'hôtel Nikko

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Restaurant de l'hôtel Nikko

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61 Quai de Grenelle
Paris 75015
+33 1 40 58 20 00

Jacques Sechal, former chef of the Tour d'Argent, now runs the restaurant of this Franco-Japanese hotel along the Seine. Try the excellent roasted langoustines with wild mushrooms, or the pan-roasted Erquy sea scallops with boletus mushrooms and for dessert the chocolate-lemon meringue. Expect to pay around (EUR 76.23) a carte, set menu (EUR 44.21). Open: midday-3pm, 7pm-10pm Mon-Sun Mo: Bir-Hakeim A.Balsan

Review © 2009, Wcities

Restaurant de l'hôtel Nikko photo by Frank Chen

Restaurant de l'hôtel Nikko Photo: Frank Chen