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Food gallore |
84 Rue de Varenne Paris 75007 France +33 (0)1 4705 0906 http://www.alain-passard.com/ |
A Parisian Institution, l'Arpège, offers a sober and serene decor, allowing patrons to concentrate on their taste buds. Chef Alain Passard prepares vegetables like no other chef in the capital. He has his own farm where the produce he uses in his elaborate recipes are grown. Try the Squab with Sugared Almonds or the Spiced Tomato Dessert. A treat for vegetarians and meat-lovers alike! Reservations are a must so book well in advance. Review © 2007, Wcities |
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Grab a quick lunch |
72 Rue du Cherche-Midi Paris 75006 France +33 1 4222 4664 |
This restaurant serves lunch, brunch and tea. The menu has fish, meat and salads, a variety of pastries and different kinds of tea. Make sure you're there on the first Thursday of the month, so that you can participate at the Poesie - A poet's tea, where you can catch up on an author's reading over tea. Review © 2007, Wcities |
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Return of the master chef |
5_7 Rue de Montalembert Hotel Pont Royal Paris 75007 France +33 1 4222 5656 / +33 1 4284 7000 http://www.hotel-pont-royal.com/ |
This very small restaurant is the more modest and affordable version of chef Joël Robuchon's finest dining. You can expect carefully prepared dishes seasoned with the same innovative creativity. Must haves include Lamb Cutlets with Smoked Salmon or Pan-fried Asparagus with Comté Cheese. If that's not what you fancy, then try the scrumptious Braised Duckling and Caramelized Quail. There is also a wide selection of wines from California, Australia, Argentina, Spain and Italy. Apart from French cuisine, the chef also serves delicious sushi with crusty baguettes. The place fills up very quickly since it can only host up to 37 guests, so make sure to come early if you want to get in. Review © 2007, Wcities |
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Want another scoop? |
109 Rue du Bac Paris 75007 France +33 1 4548 8765 http://www.bacaglaces.com/ |
This ice cream place offers an exotic range of flavors using natural products and slices of fruits. Try the Mirabelle plum or Creole, which is mixed with rum and grapes, which are some of the fastest selling ice cream flavors here. Review © 2007, Wcities |
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New York's Finest |
12, Rue Notre-Dame-des-Champs Paris 75006 France +33 1 42 22 44 15 |
Finally France has caught on: Americans love their bagels (and brownies). At this Parisian interpretation of a New York deli, you'll find lines of expatriates and locals who come craving cream cheese. The bagels are all named after U.S. cities, with the exotic avocado fusion of the "Los Angeles" and the classic lox combination of the "Philadelphia." Grab a bagel and brownie and head over to the nearby Jardin du Luxembourg for a cheap yet delightful Parisian/American excursion. Review © 2007, Wcities |
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Food with a difference! |
68 Rue Vasco de Gama Paris 75015 France +33 1 4856 8249 |
At this restaurant, you can get a lip-smacking meal at reasonable prices. Some of the strange concoctions include Cold Pea Soup with Mint and Sea Bass with Shaved Fennel. For dessert, try the Coconut Milk Mousse with Strawberries or the Madeline with Honey and Vanilla Cream. Review © 2007, Wcities |
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Parties and cocktails |
121 Rue de la Convention Paris 75015 France +33 1 4557 5290 http://www.bistro121.com |
Since the sixties, this bistro cum bar is the hot spot of the fashion capital of France. So put on your blue suede shoes and get groovy at Bistro 121. Sip tangy coolers along with your delicious meals or relax in tranquility in the cozy seating arena. It's a great venue to hang out with chums. Review © 2007, Wcities |
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Beautifully lit |
41 Boulevard Pasteur Paris 75015 France +33 1 4734 1550 http://www.bistrodhubert.com |
This Bistro is from France's most famous cheese maker, Hubert. His carefully chosen cuisine on the platter will make your day. The decor is very casual and homely. There are varieties for cigar lovers. Bistro D'Hubert serves both lunch and dinner. Crab cake is worth a try. A heart full meal runs from 10 to 30 euros. Review © 2007, Wcities |
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A Taste of India |
19 avenue Felix Faure Paris 75015 France +33 14 060 9111 |
This restaurant situated in the 15th Arrondissement of Paris serves up Anglo-Indian cuisine in a cozy setting. House specialties include tandoori chicken and a mixed platter of grilled delectables. Bombay Café features colonial decor and 56 seats. Review © 2007, Wcities |
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A cut above the rest |
46 Avenue Bosquet Paris 75007 France +33 1 4551 3813 http://www.bosquetparis.com |
The Le Bosquet café and bar is ideal for several reasons. Located next to the Eiffel tower, the restaurant has an open air terrace and one can get a view of the Musée Rodin. The wine list includes some of the best Champagnes, Rosés and Rhone wines. For the main course, they serve a variety of sea-food cooked in traditional French flavors. This old café has been around since 1932 and offers some of the best desserts in town. The ambience can suit your mood. It can be romantic, informal or business type. Review © 2007, Wcities |
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Great expectations |
45 Boulevard Raspail Hotel Lutetia Paris 75006 France +33 1 4954 4676 / +33 1 4954 4646 http://www.lutetia-paris.com/ |
Combine fine dining with a great ambience and you get the lovely Brasserie Lutétia. Located in famous Hôtel Lutétia, this restaurant's menu offers both French cuisine and Seafood. The restaurant is very popular for breakfast, which offers a vast selection of Coffee Croissants. The children's menu, with its healthy preparations, is also a popular choice. The restaurant's options for vegetarians and wine connoisseurs are wide. This is just the place for a family dinner. Review © 2007, Wcities |
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Food is in the air... |
51 Rue du Commerce Paris 75015 France +33 1 4575 0327 http://www.lecafeducommerce.com/ |
If you need a little bit of excitement in your day, then this three storey café is the perfect excuse to indulge a little. With a seating capacity of over 300, this restaurant is a haven for people itching for a great dining experience. You can make use of the terrace and enjoy a meal under the blue Parisian sky or if you're in the mood for romance, then take a table for two in the corner. Love will be in the air here ... along with great food at reasonable prices. Review © 2007, Wcities |
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Near Musee Rodin |
36 Rue de Varenne Paris 75007 France +33 (0)1 4548 6272 |
Delicious French meals are promised at the corner of rue de Varenne and rue du Bac. The café with its imitation leather seats and lack of décor manages to exude a rather subdued look. After eating here once you'll know the reason for its popularity. Scrumptious dishes and a fairly extensive range of wines are served up. No wonder it is often visited by celebrities and politicians. Review © 2007, Wcities |
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A younger Montparnasse |
95 Boulevard du Montparnasse Paris 75006 France +33 1 45 44 98 81 |
Open 24 hours a day, L'Atelier ("The Workshop") attracts a much younger crowd than the legendary 1930s cafés in the neighborhood. With all the movie theaters, universities and schools nearby, the place is never empty. The atmosphere is rather warm and trendy, and the heated-as-necessary terrace is a great spot for people watching while having a drink with friends. Snacks are also available. The Happy Hour from 7p to 9p every evening. Expect to pay around EUR7 for a cocktail and EUR3.50 for a beer. Review © 2007, Wcities |
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Signs of progress |
Paris 75014 France +33 (0)1 4539 3740 http://www.europeonwheels.net/... |
As you browse through the hundreds of Café that lace this avenue, you may not notice that the Café Signes is quite different. Welcome to Paris' first café where the hearing impaired and the hearing are on equal footing - here, you find the customers and staff using their hands to communicate. All 45 of the staff are hearing impaired, and if you don't know how to use the sign language, the menu has some cute tips - make a steeple shape and you will get French fries. You can also point or write down your order. The steak fries are worth a try here. Review © 2007, Wcities |
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The genuine taste |
10-12 Place Constantine Brancusi Paris France +33 1 4322 0901 |
This restaurant is an ode to all seafood lovers, and a tribute to the cooking style of La Charente, the flat sandy district on the south of Bordeaux. Using no sauce or spice, the seafood is fresh and retains its original taste. The mastermind behind this restaurant is the owner and Chef Allamandou. If you're confused to make a choice from the menu, request for his favorite dish - the Red Mullet, which is baked in rock salt or sautéed in oil. Only white wine is served here. Review © 2007, Wcities |
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The Minister's rendezvous |
113 Avenue de la Bourdonnais La Bourdonnais Hotel Paris 75007 France +33 1 4705 4542 http://www.hotellabourdonnais.... |
Micheline Coat, a former colleague and longtime friend of many ministers in the previous government, welcomes the Parisian political fraternity in style. Jean-François Rouquette (Christian Constant's ex right-hand man at the Crillon) proves himself a talented whizz in the kitchen. Try his Clams au Gratin with thyme and salted butter, Pan-Roasted Fillet of Red Mullet with olives, or rabbit with aromatic herbs and spinach gnocchi. Review © 2007, Wcities |
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Fantastic French food |
181 Rue de Lourmel Paris 75015 France +33 1 4557 2828 |
This restaurant has only three large communal tables, where some of the most delectable French food is served. A fixed menu offers a variety of soups, pates and cheeses, while the main course and desserts are set up as a serve-yourself buffet. Stuff yourself with country fare and try one of the several wines on offer, all of which are considerably cheap and of a good quality. Review © 2007, Wcities |
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High-class dining |
54 Avenue Felix Faure Paris 75015 France +33 1 4554 1391 http://www.restaurant-la-chaum... |
This is an upscale restaurant serving the best seafood. You can enjoy great quality food in a majestic ambience. Chef's recommendations include Hot Oysters in Champagne Sauce and Skewered Scallops and Prawns. Don't miss the signature item on the dessert menu - the Grand Marnier Souffle. Review © 2007, Wcities |
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Bienvenue! |
2 Rue Fabert Paris 75007 France +33 1 4705 4903 http://www.chezfrancoise.com/ |
Make your way to the lower section of the Aérogare des Invalides and you'll be confronted by a contemporary restaurant, which has been the favorite eating spot among politicians since the war ended. The traditional French cuisine and the jazz music played during evenings will make your dining experience memorable. There are some special menus for you to try. End your meal with the 'Monsieur Ali' for dessert. Also don't forget to take your pick from the selection of wines and cigars available. Review © 2007, Wcities |
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Montparnasse the Next Generation |
101 Boulevard du Montparnasse Paris 75006 France +33 1 43 26 74 36 |
Hemingway and Henry Miller are long gone, but you can still find tomorrow's artistic revolutionaries on the Boulevard Montparnasse if you know where to look. Start at the Cosmos Café, an eccentric bar where one can have a drink but also watch movie classics on a big screen (on Wednesday evenings). There is a good choice of drinks and snacks - a tad bit expensive. Traditional French cuisine: snails, beef undercut, etc. Review © 2007, Wcities |
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An institution |
102 Boulevard du Montparnasse Paris 75014 France +33 1 4320 1420 http://www.flobrasseries.com |
With a list of former regulars that includes Man Ray, Aragon, Picasso and Hemingway, this brasserie has become a Parisian institution. With seating for 450, the dining room is France's biggest. Its decor may have lost some of its sparkle, but the original art deco style, cubist tiling and fresco-covered pillars remain unchanged. Traditional brasserie fare is the order of the day: seafood, Steak Tartare, Cassoulet (meat and bean casserole) and a Meat Curry too. Review © 2007, Wcities |
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Double crêpes for everyone! |
67 Rue de Montparnasse Paris 75014 France +33 1 4320 9350 |
The decor in this Montparnasse crêperie seeks like many others to recreate a typical Breton atmosphere; the difference is that here they have definitely achieved that rustic rural feel. So is it to stay true to that feel that they do not accept credit cards! Josselin serves delicious buckwheat crepes with a variety of fillings ranging from regular ham and cheese to smoked salmon. The main difference is that in this particular crepe-house, they serve double crepes. The place is packed every night: probably the most popular crêperie in the neighborhood. Review © 2007, Wcities |
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A Palatial Cabaret |
23 avenue Du Maine Paris 75015 France +33 14 544 4620 http://www.cesar-palace-paris.... |
This plush velvet-lined palace is situated in the 15th Arrondissement of Paris. It offers classic French fare alongside a spectacular cabaret show. After the event a dance floor opens up. The showroom is decorated entirely in sumptuous shades of red and gold, and seats 280 people in air conditioned splendor. Review © 2007, Wcities |
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Interesting blends and flavors |
83 Avenue de Ségur Paris 75015 France +33 1 4065 9910 |
This is a tiny dining place offering some interesting concoctions. The innovative menu includes Root Vegetables and Foei Gras Terrine, and Sea Bream with Ginger and Lavender Oil Mashed Potatoes. The prices are reasonable and won't tear a hole in your pocket. Review © 2007, Wcities |
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Sugar and spice...and everything nice! |
26-28 Rue de Sèvres Paris 75007 France +33 (0)1 4222 1012 http://www.delicabar.fr/ |
Contemporary, spacious and candy hued, Delicabar is the place to grab a bite. Join young, trendy Parisians as they stare out at the pretty foliage or sit at the colorful snack bar, at this new-age patisserie. A mixed-bag of patisserie fare with modern twists is what you will find at this snack bar. Kugelhofs, smoked salmon, cookies and more; there's plenty of variety. If you have a sweet tooth, then there are a lot of treats here including the cute owner Sébastien Gaudard! Review © 2007, Wcities |
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Ideal setting |
49 Avenue du Maine Paris 75014 France +33 1 4320 9566 |
With traditional food as the speciality, Le Depart is perfect if you are looking to enjoy a quiet meal with a friend. With the seating capacity of 48, this ideal venue that comprises of a bar and in-house entertainment allows you to share an intimate dining experience. Large groups of 25 are also accepted. Review © 2007, Wcities |
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Fresh from the soil |
7-9 Rue Francis de Pressensé Paris 75014 France +33 1 4540 0750 http://www.lentrepot.fr/ |
This is a typical Parisian restaurant with a beautiful courtyard. The menu has an extensive list of recipes that are made from fresh and seasonal products. Review © 2007, Wcities |
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Normandy in Paris |
11 Rue Dupin Paris 75006 France +33 1 4222 6456 |
François Pasteau's restaurant is so popular that he regularly turns down potential clients at the door. The Norman décor is charming, its prices are reasonable and the cuisine, inspired. It includes Endive Tatin with Goat Cheese, Stuffed Escalope of Cod Oriental Style or a Citrus and Chesnut Lillet Chaudfroid. The restaurant is quieter and more relaxed in the evening. Review © 2007, Wcities |
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For French food lovers |
6 Rue de Saint-Simon Paris 75007 France +33 1 45 48 35 74 http://www.fermestsimon.com/ |
This is a popular haunt for local MP's (députés) who appreciate the lively, friendly atmosphere. The room is well-lit, the service attentive and the cuisine a real pleasure for gourmands: Poultry Wing in Sauce with Chorizo, Leg of Lozère Lamb with vegetables and lemon thyme. The wine is both excellent and reasonably priced: Try La Fleur-Canon or La Chapelle de la Mission Haute-Brion. Review © 2007, Wcities |
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Flamboyant! |
32 Avenue du Maine Paris 75015 France +33 1 4544 6353 http://www.flams.fr/ |
Enjoy a sumptuous meal at Flam's - taste delicacies from the Alsace region. Finish off with desserts like Chocolat ou Café Liégeois and Banana Split or choose from the long list of wine, beer and other beverages. You have a choice of sitting indoors or out on the beautiful terrace. The place is cozy and comfortable and can seat around 200 people. You can also find Flam's at 27 avenue Corentin Cariou (Villette), 16 rue du Colisee, 62 rue des Lombards and 101, rue Saint Lazare in Paris. Review © 2007, Wcities |
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Where tradition meets modernity! |
32 Boulevard du Montparnasse Paris 75014 France +33 1 4548 5203 http://www.fleur-de-sel.fr/ |
As you enter this bistro, on boulevard Montaparnasse, you'll be in for a gastronomic journey through the various regions of France. The menu offers traditional French cuisine with evident Provencal influences. The Minestone of Melon and Watermelon au Muscat are worth trying. End your meal with the perfect dessert - Pistachio Macaroon with Chocolate Ice Cream. Review © 2007, Wcities |
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French local |
10 Rue Desnouettes Paris 75015 France +33 1 4828 6091 |
If you're looking for some peace and quiet, you will love this place. This bistro is popular among the locals for the varied, colorful & traditional French dishes it serves. The reception and service provided is also note worthy. The menu consists of simple dishes. You can try out the Filet de rouget sur tartine de Tapenade. During winter they also serve game dishes. The only draw back would be the prices of the wines which are on the expensive side. Review © 2007, Wcities |
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By the Eiffel tower |
59 Avenue de la Motte-Picquet Paris 75007 France +33 1 4734 1164 |
Located near the famous Eiffel tower, this century old brasserie is known for its traditional French cuisine. This bistro is a cultural meeting point for the elite Parisian which includes personalities from the world of politics, business and sports. The decor and service in this elegant restaurant is proficient and the atmosphere enjoyable. Review © 2007, Wcities |
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Paris Magic |
14 Rue du Général Bertrand Paris 75007 France |
The magic of Paris is to sit in one of the brasseries and taste the delightful traditional food. This restaurant specializes in food from the Auvergne region. Enjoy a quiet meal in this comfortable brasserie and see Paris walk by. Review © 2007, Wcities |
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French Gourmet |
117 Rue de Vaugirard Paris 75015 France +33 1 4734 9612 |
With an authentic Parisian décor, tiny tables, and traditional local cuisine, this bistro offers a complete French experience at reasonable prices. The place has been recently re-decorated to add to the style and charm. There is also a non-smoking section provided. Review © 2007, Wcities |
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Young Energetic Theater House |
15 rue du Maine Paris 75014 France +33 14 327 8861 http://www.guichetmontparnasse... |
Guichet Montparnasse is an intimately arranged theater situated in Paris' 14th Arrondissement. It frequently features talented young companies and contemporary productions. The theater also offers courses in vocal technique, scenic expression, breathing, and improvisation. The hall is air conditioned and features 50 seats. Review © 2007, Wcities |
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For that warm feeling |
4 Rue d'Assas Paris 75006 France +33 1 4222 0011 |
This two star restaurant is named after the chef. The food is delicious; especially Foie Gras Frais de Canard and the Moelleux au Chocolat are superbly done. Impeccable service, warm reception and good wines should also be the main reasons to visit. Review © 2007, Wcities |
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Sail through.. |
73 Avenue de Suffren Paris 75007 France +33 1 4734 9056 |
Dine at this plush bistro when in France. The decor of this restaurant is like a cruise ship. So what do you expect? Seafood of course! They have the widest choice of beer and the menu ranges approximately around 28 Euros per person. Pets are allowed too. Review © 2007, Wcities |
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Traditional French Cuisine |
6 Rue de Saint-Simon Paris 75007 France + 33 (0)1 45 48 35 74 http://www.fermestsimon.com |
Tucked away in a small street behind the Assemblé Nationale and the French Ministry of the Defense, this old-fashioned, rustic restaurant is a must-visit. Wooden ceiling beams, mustard silk walls, old leather chairs and individual lamps on each table make the ambiance cozy and intimate. Hearty traditional fare includes beef you can cut with a spoon. The patron Francis Vandenhende, studied under the famous Gaston Lenôtre. His desserts are exquisite. Great people-spotting, with journalists, politicians and military big brass by day, showbiz by night. Jimmy Carter, François Mitterand, Boutros Boutros-Ghali and Hugh Grant have all dined here. Service by the short-sleeved, bow-tied waiters is friendly and relaxed, if unhurried. But what's the hurry? You're down on the farm. -Jean Grogan Review © 2007, Wcities |
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The Sky is the Limit! |
33 Avenue du Maine Tour Maine Montparnasse, 56 ème étage Paris 75015 France +33 1 4064 7769 / +33 1 4064 7764 http://www.cieldeparis.com/ |
If you are afraid of heights, then this restaurant is not for you. Situated on the 56th floor of the Montparnasse tower, you are now officially seated in the highest restaurant in all of Paris (and Europe). The view and the food are extraordinary. Look down on the world, while you bite into the Lobster, The Marinière Of Scallops And Red Mullet With Pesto, or The Farmhouse Guinea Fowl With Red Peppers. As an appetizer, the home-prepared duck Foie Gras is excellent. If you saved some room for desert, enjoy the chocolate pie or the crème brûlée. The lunch Menu is EUR 33 and the dinner Menu is EUR 56. Review © 2007, Wcities |
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From McDonald's to McCoy |
49 Avenue Bosquet Paris 75007 France +33 1 4556 0000 |
McCoy is small café that sells Sandwiches and American food for lunch. It is closed in the evenings. So if you are tired of the traditional French cuisine and long for some good old footlongs and slices of bread filled with just about everything, then this is your place. Bon appetit - American style! Review © 2007, Wcities |
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Those unforgettable moments |
59 Boulevard du Montparnasse Paris 75006 France +33 1 4549 1900 http://www.rest-gj.com/montpar... |
Those who like to dine in style should keep this place in mind. With elaborate interiors, fine food and impeccable service, you're guaranteed to have an unforgettable experience. The extensive menu comprises of traditional French fare. And if you're on a romantic date, ask to be seated in private. Valet parking is available. Review © 2007, Wcities |
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Billiards and beverages |
77 Avenue du Maine Paris, 75014 France +33 1 4322 5046 |
This spacious, lively bar is open practically all night and boasts a huge hall, full of billiard tables. If you want to drink while you play, you should be aware that cocktails are quite expensive. You can also have lunch or dinner. Important sporting events are sometimes shown on the giant TV screen. The rates of drinks increase after 9p, as do reservations for billiards (French and American). The later it is, the more expensive it gets! Review © 2007, Wcities |
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Overexcitement |
84 Boulevard du Montparnasse Paris 75014 France +33 1 43 35 36 12 |
This tex-mex bar and restaurant has been enjoying growing success lately. Sample the fajitas and varied tapas. Sangria and home-made cocktails are simply delicious. On Tuesdays, a "girls" evening is on the agenda. On Thursdays, this is the turn of students. At weekends, overexcitement is kept going by young and lively staff. Happy hours from 4p-8p every day: 50 % discount on drinks (wine and champagne not included). Review © 2007, Wcities |
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Hotel for Comfort & Business |
19 Rue du Commandant Mouchotte Paris 75014 France +33 1 44 36 44 36 http://www.starwoodhotels.com/... |
Soaring 25 stories into the air, the Méridien Montparnasse Hotel welcomes discerning guests to an enjoyable stay in Paris' left bank. Panoramic views of Paris from the comfort of your hotel room await, along with original etchings and lithographs decorating the walls. Multilingual staff are happy to offer their expertise and advice 24 hours a day to ensure that time spent in the city of lights is appreciated to the fullest. Dining opportunities range from friendly café to upscale, elegant, and refined cuisine. For business travelers, the innovative duo rooms transform from personal bedroom to a meeting space which can comfortably accommodate up to 12. Review © 2007, Wcities |
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Enjoy your food |
51 Rue du Cherche-Midi Paris 75006 France +33 1 45 48 17 05 |
This café-brasserie is unbelievably charming and its terrace is always invaded at lunchtime. The friendly owners treat their customers to particularly generous portions. A real festival of local flavours with more than eight daily specials on offer: wild mushroom omelette, savoury specialities from Auvergne served with lentils, or sauté of beef with paprika. The cheese and meats selection come directly from the owners' home town. Add the finishing touch with a pick from the wine list with well-known labels such as Morgon, Bourgogne and Pouilly fumé. Set menu for dinner for EUR21. Review © 2007, Wcities |
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Engaging atmosphere |
3 Rue Vasco-de-Gama Paris 75015 France +33 1 45 57 27 27 |
Congratulations go to L'Os à Moelle's talented chef, Thierry Faucher, for the miracles he works in his kitchen and the sheer variety of delights he produces. With a CV that reads like a Who's Who of the culinary world (he previously collaborated with the famous chef, Christian Constant, at the Crillon) his reputation is deservedly well-established. Simple but elegant fare, including fried bream on seminola and light chocolate dumplings with nuts and caramel sauce; congenial service and an engaging atmosphere. Review © 2007, Wcities |
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Fun and Sun |
Port Javel Paris 75015 France +33 1 4059 4100 |
The banks of the Seine are an inspiration to many poets and writers. The docked boats, gentle breeze and aroma of local fare are all part of this appeal. The seafood served here is simply delicious and desserts, heavenly. Moreover the setting is very informal and ideal for an impromptu visit. Review © 2007, Wcities |
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Drinking, Dining, and Dancing Done Right |
2 Place de Catalogne Paris 75014 France 01 40 47 65 98 http://www.parnassepub.com |
Situated in Paris' 14th Arrondissement, Parnasse's provides the perfect spot for an evening of drinks and dining. This establishment features a bar/lounge, private rooms, a terrace, and a restaurant serving up French favorites such as magret de canard with pepper sauce or an entrecôte steak with roquefort cheese. Every Friday and Saturday a DJ gets things moving at 11:00, and every Wednesday and Thursday the bar showcases rock, jazz, and blues musicians. Review © 2007, Wcities |
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Papa Claude |
51 Avenue de la Motte-Picquet Paris 75007 France +33 1 4734 0305 |
What does a Papa do when he opens a bistro? He reinvents French cuisine and cooks something special out of the random fowl and cattle produce. The tables are neatly decorated with a no-fuss service. And hey the generous helpings are another story altogether. Review © 2007, Wcities |
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Doorway to good food! |
11 Boulevard de Vaugirard Montparnasse Paris 75015 France +33 1 4321 7828 |
This huge brasserie that can seat up to 250 people is tastefully done up to match its contemporary interiors. The hip-looking place serves the best of traditional French platters at affordable prices. There's good news for pet owners - animals are accepted! Review © 2007, Wcities |
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Off the street! |
8 Rue Nicolas Chaulet Paris 75015 France +33 1 4219 0859 |
Le Quinze with its intimate dining area makes for a quiet and laid back dining experience. Chef Thierry Burlot's culinary expertise gives you dishes that might be a little pricey but no compromise is made where quality and presentation comes in! So if you're looking for a place to unwind, the atmosphere at this restaurant won't disappoint you...all you need is some good company and a little extra cash! Review © 2007, Wcities |
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The talk of the town |
14 Rue Cauchy Paris France +33 1 4554 4343 |
Owned by the famous young celebrity chef Cyril Lignac, this trendy eatery is the place to see and be seen. Social butterflies and foodies alike flock to Le Quinzieme and it is impossible to get a table without reservations. A pleasant staff, efficient service and mouth-watering Mediterranean cuisine - what more could you possibly want? Review © 2007, Wcities |
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American Pie |
194 Rue de Grenelle Paris 75007 France +33 1 4556 9882 |
If you're craving for American food in Paris, then don't look beyond Real Mc Coy. This grocery shop sells a variety of American dishes and is famous for its sandwiches. Review © 2007, Wcities |
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Nothing comes cheap |
56 Rue du Montparnasse Paris 75014 France +33 (0)1 4320 9604 http://www.unic-paris-hotel.com/ |
If you're looking for an apartment, studio or suite to stay in Paris, then Residence Unic Saint Germain offers it all. All rooms are equipped with baths, air conditioners, cable TV, and telephone. There are various suites the hotel has to offer. The staff is friendly and will assist you if you have any queries. This hotel is suitable for business and leisure. Review © 2007, Wcities |
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You are... |
61 Quai de Grenelle Paris 75015 France +33 1 40 58 20 00 |
Jacques Sechal, former chef of the Tour d'Argent, now runs the restaurant of this Franco-Japanese hotel along the Seine. Try the excellent roasted langoustines with wild mushrooms, or the pan-roasted Erquy sea scallops with boletus mushrooms and for dessert the chocolate-lemon meringue. Expect to pay around (EUR 76.23) a carte, set menu (EUR 44.21). Open: midday-3pm, 7pm-10pm Mon-Sun Mo: Bir-Hakeim A.Balsan Review © 2007, Wcities |
![]() Photo: Frank Chen |
![]() Photo: Frank Chen |
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Paris in the 30s |
11 bis Rue Delambre Paris 75014 France +33 1 43 35 38 54 |
This 1930-decorated venue catered for numerous Parisian key figures including Jean-Paul Sartre himself. Don't worry though - the past is not forgotten and the café still welcomes many regulars looking for a gentle way of life. Nowadays, the clientele tends to be mainly journalists and artists. Try the wonderful cocktails of this café and the simple and good dishes for lunch or dinner. Review © 2007, Wcities |
![]() Photo: Lindsay Martin |
![]() Photo: Lindsay Martin |
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Select this café! |
99 Boulevard du Montparnasse Near Saint-Germain des Prés Paris 75006 France +33 1 4222 6527 |
Le Select has been a hot favourite since the 1920s. In fact, it was amongst the first cafés on boulevard Montparnasse to stay open all night. It was frequented by greats like Ernest Hemingway, Jean Cocteau, Pablo Picasso and many more. Even today, painters, models, journalists and commoners hang out at this café. Review © 2007, Wcities |
![]() Photo: meg hourihan |