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 Get Sporty! |
24 Rue du Commandant Guilbaud Parc des Princes Paris 92100 France +33 1 4527 0570 http://www.le-70-restaurant.com/ |
Sports is the singular, dedicated theme of Le 70. Even the name signifies the year in which the Paris Saint-Germain football team foundation came into being (1970). Apart from the interesting sports décor, this brasserie also presents before you an appetising platter of starters, sandwiches, main course dishes and desserts. Evenings are reserved for special events, PSG match evenings and parties. Review © 2007, Wcities |
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Natural tastes |
4 Rue Beethoven Paris 75016 France +33 1 4050 8440 |
Chef Pascal Barbot's culinary creations make up for the small size of the restaurant. The restaurant is extremely popular since its debut in 2000. Close to the Eiffel Tower, this wee spot attracts tourists and locals alike. Contemporary interior design, with mirrors and bright colors, is well-matched by the cuisine, which is unusual, but delectable. A carefully chosen wine list reflects tastes from the vineyards of Southern France. Mussels and scallops are fresh, and are served with generous portions of garnish, nuts and fruit. Meats are juicy and are served with crisp, golden-brown breads. Do try out the unusual Ravioli, with avocado and crabmeat fillings, sprinkled with salted almonds. Review © 2007, Wcities |
 Photo: Yaacov Barselah |
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A French Connection |
14 Rue de Monttessuy Paris 75007 France +33 1 4705 4611 |
If you're looking for some non-traditional French cuisine, then this cozy bistro is perfect. With a friendly atmosphere and a location close to the Eiffel tower, Au Bon Accueil is an excellent choice for a quiet meal. Try the seared Tuna or Braised Shredded Beef wrapped in chard served with creamed potatoes. In summer, the terrace allows you a pleasant sight of the Eiffel Lathe. Review © 2007, Wcities |
 Photo: Scott Preece |
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A good address |
31 Boulevard Murat Paris 75016 France +33 1 4651 0954 |
The love that Patrick Pignol has for his craft, combined with his naturally exuberant personality are both evident in the cuisine he serves. He is also a wine expert and will tell you which one goes best with the Roast Turbot and Artichokes with Pepper Sauce, or the farm-raised squab with a savoury giblet juice. The décor and atmosphere are equally warm and inviting. Review © 2007, Wcities |
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French elegance |
161 Avenue de Malakoff Paris 75116 France +33 1 4500 3222 |
This elegant restaurant that serves traditional cuisines can seat over 260 people. During summer, it offers you seating on the terrace as well, so you can enjoy a bit of fresh air. And for all you non-smokers, there is a separate section that makes things convenient. The décor is cozy with wood and leather seating, which only makes your dining experience more memorable. Review © 2007, Wcities |
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Get ready to land here |
6 Rue Galilée Paris 75116 France +33 1 4720 8804 |
Aéro-club de France serves yummy cuisine by known chef Gaby Martinon. The restaurant has an aviation theme and hosts aeronautics exhibitions. Risotto de Blé and Haricots Verts Vinaigrette are the specialties here. For desserts, try the Soupe Tiède au chocolat. The restaurant welcomes big groups. Review © 2007, Wcities |
 Photo: Secret Pilgrim |
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The art of British cuisine |
1 Rue Léo-Delibes Paris 75116 France +33 1 44 34 54 34 |
This restaurant serves good old Anglo-Saxon cuisine (fish and chips with tartare sauce, roast lamb with mint sauce), with vintage Bordeaux. There may be French wines, but don't worry "Bordeaux is a former British province," or so they reassure us. There's also a large whisky cellar, in the grand Scottish tradition. A business clientele fills the place at lunchtime, evenings see couples dining under the watchful eye of Bertie, as Queen Victoria's husband was affectionately known, whose portraits hang on the walls. Review © 2007, Wcities |
 Parties and cocktails |
121 Rue de la Convention Paris 75015 France +33 1 4557 5290 http://www.bistro121.com |
Since the sixties, this bistro cum bar is the hot spot of the fashion capital of France. So put on your blue suede shoes and get groovy at Bistro 121. Sip tangy coolers along with your delicious meals or relax in tranquility in the cozy seating arena. It's a great venue to hang out with chums. Review © 2007, Wcities |
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Star Cuisine |
19 Rue Lauriston Paris 75116 France +33 1 4067 1116 |
If you're looking for a restaurant that offers a pleasant atmosphere and food made from the freshest ingredients, then this is the place to sink your teeth into. Slide into comfortable chairs surrounded by sleek yellow wood walls. The restaurant has a buffet served through the week. Start with the appetizers which are mouth watering, such as Salmon marinated with dill, remoulade sauce of celeries and caviar, or the foie gras Poêlé with gingerbread, salad of beets and green apples. Keep the culinary party going in your mouth by ordering the Ox rib steak poêlée, Dauphinois with bacon and morels and a sauce made of Bordeaux or choose any other exceptional dish. Review © 2007, Wcities |
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A Taste of India |
19 avenue Felix Faure Paris 75015 France +33 14 060 9111 |
This restaurant situated in the 15th Arrondissement of Paris serves up Anglo-Indian cuisine in a cozy setting. House specialties include tandoori chicken and a mixed platter of grilled delectables. Bombay Café features colonial decor and 56 seats. Review © 2007, Wcities |
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Au Champs Elysées! |
142 Avenue des Champs-Elysées Paris 75008 France +33 1 4413 8626 http://www.restaurantcopenhagu... |
A great location, unique Franco-Danish cooking and a truly elegant decor make Le Copenhague one of the most well-known restaurants in the whole of Paris. The main dining room done up in chic white and wooden interiors offers some remarkable views of the Champs-Elysées while the refreshing terrace outside overlooks the Flora Danica restaurant on the ground floor. Specialities include Damier de Saumon and Tartare de Saint-Pierre among others. The French menu includes traditional favorites, which can be complimented with a good wine list and an equally good selection of cheese and desserts. Craving for a fine dining experience at one of Paris' most prestigious avenues? Well, you know where to go... Review © 2007, Wcities |
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Food is in the air... |
51 Rue du Commerce Paris 75015 France +33 1 4575 0327 http://www.lecafeducommerce.com/ |
If you need a little bit of excitement in your day, then this three storey café is the perfect excuse to indulge a little. With a seating capacity of over 300, this restaurant is a haven for people itching for a great dining experience. You can make use of the terrace and enjoy a meal under the blue Parisian sky or if you're in the mood for romance, then take a table for two in the corner. Love will be in the air here ... along with great food at reasonable prices. Review © 2007, Wcities |
 Photo: Timofei Guertsen |
 Photo: Luigi Morante |
 Photo: Tim AuBuchon |
 Photo: Valérie Desnoux |
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How about some Italian cuisine? |
37 Avenue Hoche Hotel Royal Monceau Paris 75008 France +33 1 4299 9890 http://www.royalmonceau.com/ |
Murano chandeliers, bright-yellow Venetian fabrics and the Italian menu tell you that are in a 'little Italy' within Paris. Satiate your appetite with the likes of Roast Squab with Polenta and Black truffles, Green Gnocchi etc. Carpaccio has recently been awarded the Michelin star status. If you enjoy a hearty Italian meal, this is the ideal spot. Review © 2007, Wcities |
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Classy pasta! |
37 Avenue Hoche Hotel Royal Monceau Paris 75008 France +33 1 4299 8800 / +33 1 4299 9890 http://www.royalmonceau.com/ |
This restaurant, located at the luxurious hotel Royal Monceau is a paradise for Italian food lovers. The dishes reek of Mediterranean fragrances and Provencal blends. Recently awarded the Michelin star, the fine decor with Murano chandeliers deserves every bit of the elite status. The prices are a little higher than the usual, but considering the quality of the food and ambiance, there's not much left to complain! Review © 2007, Wcities |
 Photo: Juliette Lelchuk |
 Photo: Robyn Lee  |
 Photo: Debbie Ridpath Ohi |
 Photo: Juliette Lelchuk |
 Photo: Kurt Wilms |
 Photo: Diyann |
 Photo: Beverly Gideon |
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Fantastic French food |
181 Rue de Lourmel Paris 75015 France +33 1 4557 2828 |
This restaurant has only three large communal tables, where some of the most delectable French food is served. A fixed menu offers a variety of soups, pates and cheeses, while the main course and desserts are set up as a serve-yourself buffet. Stuff yourself with country fare and try one of the several wines on offer, all of which are considerably cheap and of a good quality. Review © 2007, Wcities |
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Very romantique |
Porte de la Muette Paris 75016 France +33 1 4288 0469 http://www.lechaletdesiles.net/ |
If you enjoy a beautiful view while you eat, then Chatlet des Iles is the place to be. You can dine on the veranda or the terrace, while taking in the view of the Bois de Boulogne Lake. Gamba Curry with mango and celery and Béarnaise Sauce with Dauphine Potatoes are the specialties here. For desserts, try the Chalet Black Forest Cake. The place has a capacity of 300 people and seminars and receptions are welcome. Reservation is a must. Review © 2007, Wcities |
 Photo: MightyMike1176 |
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High-class dining |
54 Avenue Felix Faure Paris 75015 France +33 1 4554 1391 http://www.restaurant-la-chaum... |
This is an upscale restaurant serving the best seafood. You can enjoy great quality food in a majestic ambience. Chef's recommendations include Hot Oysters in Champagne Sauce and Skewered Scallops and Prawns. Don't miss the signature item on the dessert menu - the Grand Marnier Souffle. Review © 2007, Wcities |
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A restaurant in Neuilly |
6 Rue de Longchamp Paris 92200 France +33 1 4624 8132 |
This Italian restaurant is an institution in Neuilly (Western suburb of Paris). In the evening and during the weekend, you'll most probably find families who live in this chic area eating here. At lunch-time on weekdays, businessmen, tired of the local City, La Défense, come here. This place is also very popular with local advertising folk. The atmosphere is warm and friendly and the waiters are solicitous. The food is what one usually finds in Italian restaurants: grilled vegetables, mushroom Risotto, pizza and Tiramisu. Some may find the portions a little scanty but the food is good and fresh. Review © 2007, Wcities |
 Taoist standards |
70 Rue de Longchamp Paris 75116 France +33 1 4704 5320 |
The menu here is large and a little daunting - one section is dedicated to China and the other, Vietnam and Thailand. You'll find all the classic specialities from South-East Asia, as well as original dishes such as shark fins swimming in beef stock or crab claws sautéed in ginger. Pleasant dining room and quiet areas for VIPs (2 to 7 people in private rooms). The Chef's speciality is fried squid and you will surely enjoy the Chinese duck or the typical Cantonese rice. Review © 2007, Wcities |
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Paris' Premier Russian Cabaret |
58 Rue Bassano Paris 75008 France +33 14 720 0431 http://chezraspoutine.com |
Situated just steps away from Champs Elysée, Chez Raspoutine offers an elegant and authentic evening of Russian Cabaret for those willing to pay the price. Featuring Russian gastronomic greats such as beef Stroganoff and caviar, the elegant red dining room seats 98 diners. The atmosphere is filled with a festive, heady ambiance, as singers, musicians and knife throwers entertain guests. Review © 2007, Wcities |
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The new three star! |
3 Rue Arsene Houssaye Paris 75008 France +33 1 5353 4200 http://www.lechiberta.com/ |
This chic restaurant is chef Guy Savoy's successful venture of transforming a one-star mediocre restaurant into something trendy and popular. The decor, tastefully done up by Jean-Michel Wilmotte, in stark shades of black, white and red gives the interiors a solid and sleek look. For those of you who like style with a little romance, the mood-enhancing lighting does the needful. A perfect venue for a romantic rendez-vous or even an official meeting, this restaurant features a menu that includes common favorites as well as some contemporary delights in fish as well as meat. A list of cheese and desserts provides the essentials required to make it a complete French dining experience! Review © 2007, Wcities |
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The Best Sushi in Paris |
24 rue de la Tour Paris 75116 France +33 (0)1 45 20 70 37 |
This tiny sushi bar barely seats ten people, so definitely make a reservation: even the Japanese population in Paris recognizes the talent of chef Kino San, and the restaurant is full every night. You can order à la carte and a few hot dishes like noodles, but it's best to let Kino San do what he does best and pick the chef's menu, a daily mix of the freshest seafood with beautiful presentation. Just sit back and watch as he creates masterpiece after masterpiece right before your eyes until you're full. - Emily Monaco Review © 2007, Wcities |
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Quick lunches and more |
73 Avenue Marceau Paris 75008 France +33 1 4720 7204 |
This bistro is very popular with students and the young office crowd. Lovers of steak will rejoice as the portions out here are very large. The Salmon Carparccio and the Chicken Tartars are highly recommended. The staff is quick and friendly. This place won't be heavy on your wallet as a meal out here costs around EUR30. It is a nice place for interesting conversations over a quick lunch. Review © 2007, Wcities |
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Grace personified |
80 Avenue de la Grande Armée Paris 75017 France +33 1 4574 1724 |
All roads lead to the avenue de la Grand Armee, when it comes to fresh seafood and warm service. Dark leather, wood paneled walls and a dimly lit interior give off a very intimate ambience. Oysters and clams in varied sauces are the specialty here, though picking from the eclectic array of wine will take some of your time. And while you await your order, peruse the many paintings if you appreciate art and the aesthetics. You may go easy with a black tie and tuxedo - semi formal is just fine. Review © 2007, Wcities |
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Wine n' Dine! |
11 Place des États-Unis Paris 75116 France +33 1 4022 1110 |
Want to spend that perfect romantic evening with your beloved? Visit the Cristal Room Baccarat. This restaurant has amazingly high ceilings, beautiful chandeliers, artistically carved cornices and elegant furniture. The interiors showcase glassware that is beautifully arranged. One can gorge on lip-smacking French cuisine and choose from a splendid wine list. Tea is served on Saturday from 4p. Review © 2007, Wcities |
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Exclusive and Exquisite |
46 Avenue Georges V Hotel Fouquet's Barriere Paris 75008 France +33 1 4069 6000 http://www.fouquets-barriere.com/ |
Le Diane is a stylish restaurant, done in pale and muted colors that are emphasized by the delicate orchids placed on each table. The chef serves light and contemporary French food with international taste. Local ingredients are used for all preparations. This is the place for those with a penchant for sophistication and unique flavors. Review © 2007, Wcities |
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Stained-charm! |
25 Rue Vernet Hotel Vernet Paris 75008 France +33 1 4431 9898 / +33 1 4431 9800 http://www.hotelvernet.com/pub... |
Gustav Eiffel's best known work is undoubtedly the Eiffel Tower, but the beautiful grey-green stained glass ceiling at Les Elysées is definitely part of his other great works. Dinner under this dome includes an atmosphere of romance and intimacy, with candle lights and piano music to add to the charm. The cuisine takes care of your appetite, blending traditional French delights with contemporary styles at the hands of Chef Eric Brifford. Lamb and pork, marinated and prepared with aromatic herbs and special spices, are the Chef's forte, while seafood lovers can savor on the Braised 'Blue' lobster and Fish Roe dishes among others. If you still have some appetite left, then you'll be lucky enough to treat yourself on some delectable desserts like Crystallized Provencal Lemon. Review © 2007, Wcities |
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A return ticket please |
19 Chaussée de la Muette Paris 75016 France +33 1 4215 1531 http://www.restaurantlagare.com |
Once part of Paris's Petite-Ceinture circular railway line, this station was transformed into a bar and a restaurant in 1996. The station concourse has become a cocktail bar, with salsa music replacing the booming voices of ticket collectors. Railway platforms serve as a dining room, old carriage seats are recycled as chairs and there's even a terrace that looks onto the rails. The food is well regarded (especially grilled chicken, steak and lamb dishes) and the service is first class all the way. Review © 2007, Wcities |
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By the Eiffel tower |
59 Avenue de la Motte-Picquet Paris 75007 France +33 1 4734 1164 |
Located near the famous Eiffel tower, this century old brasserie is known for its traditional French cuisine. This bistro is a cultural meeting point for the elite Parisian which includes personalities from the world of politics, business and sports. The decor and service in this elegant restaurant is proficient and the atmosphere enjoyable. Review © 2007, Wcities |
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Attention!! |
3 Avenue de la Grande Armée Paris France +33 1 4500 2477 |
Located within walking distance from the tomb of the unknown Soldier, this restaurant accentuates France's love of military fetishism. The terrace is done up like a Napoleonic campaign tent, life-size soldier cut-outs stand guard on the walls and majestic lions thrust their heads out of light fixtures. The menu is as innovative as the decor, with original homemade Foie Gras and Caviar to Cheeseburgers, with brasserie regulars such as, Oysters and Steak Tarter. So head on to this restaurant and sit at ease. Review © 2007, Wcities |
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Luxurious Napoleon III style |
Allée de Longchamp Bois de Boulogne Paris 75016 France +33 1 4527 3351 http://www.lagrandecascade.fr/ |
Near the Longchamp racetrack, Jean-Louis Nomicos settled in this beautifully décorated Napoléon III style restaurant. Alain Ducasse's 'disciple' revamped the traditional cuisine and now creates excellent dishes such as risotto with squid in squid ink; bass marinated in lemon juice and hot pepper sauce cooked à la plancha; macaroni stuffed with foie gras and gingered pineapple for dessert. Décor, service and cellar are the stuff of dreams! Review © 2007, Wcities |
 Photo: Crickee |
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French Food At Its Finest |
8 Rue Troyon Paris 75017 France +33 0 1 43 80 40 61 http://www.guysavoy.com/ |
Chef Guy Savoy and his self-named restaurant appropriately garner the finest of reviews for its famous French cuisine. The restrained decor only emphasizes the quality of the food. Renovated under architect Jean-Michel Willmote in 2000, the decor features noble raw materials like wood and leather to invite patrons to relax in a modern, yet warm atmosphere. The dishes have rustic accents, but embellish the finest ingredients used in French Haute Cuisine. Depending on the season, try the Pan-Fried Oysters and Scallops on a bed of Parsley Purée, or perhaps a Bouche of Fois Gras and Toast followed by Cream of Mushroom Soup with Chive Oil. For the main course, delight in such selections as Grilled Blue Lobster or the Steam-Baked Bresse Chicken Breast with lemongrass. Finish off the evening with a Fondant of Chocolate with Layered Praline and Chicory Cream. Review © 2007, Wcities |
 Photo: Allyson C. |
 Photo: hiphophooray |
 Just what you need |
3 Rue de l'Étoile Paris 75017 France +33 1 4380 3694 |
This six floor hotel is situated next to the Arc de Triomphe monument, the Place de l'Etoile and the Champs Elysées. Located in the 17th district of Paris, The Arc De Triomphe Etoile Hotel has three floors especially for non-smoking rooms. The interiors of the rooms are done in warm, cheerful colors with wooden furnishings. They are small and clean. This traditional building is appealing because of its exterior, done up in green and beige bricks. Review © 2007, Wcities |
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3 Stars & Champs |
37, avenue Marceau Paris 75016 France +33 1 47 20 43 37 http://www.hotelmarceau.com/ |
The marvelous location of the Hôtel Marceau Champs-Elysées hosts guests only steps away from the Avenue des Champs-Élysées, the Arc de Triomphe, and the Tour Eiffel, in the center of a bustling shopping district. Well-appointed rooms are decorated in style befitting this hotel's celebrated surroundings. A 24-hour reception also offers a booking service for taxis, theater, restaurants, and excursions. Review © 2007, Wcities |
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French Fusion |
32 Rue de Longchamp Paris 75116 France +33 1 4553 0007 |
Chef Benoît Guichard, the present owner of this conservative two star French restaurant is the disciple of the famous Joël Robuchon. Known for his creative genius, Benoît Guichard serves a different menu almost everyday. Some of the dishes have Asian inspirations too. The place is known for serving a classic blend of traditional French cuisine and at the same time new and innovative discoveries created by the chef. The ravioli served with langoustines and juniper berry sauce is a classic example of Guichard's creativity. Review © 2007, Wcities |
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Southern fragrances! |
37 Avenue Hoche Hotel Royal Monceau Paris 75008 France +33 1 4299 9870 / +33 1 4299 8800 http://www.royalmonceau.com/si... |
Dining at Le Jardin is like taking a tour of the beautiful garden that surrounds it. Located right in he middle of Hotel Royal Monceau's garden area, it's a pleasure to visit the restaurant during summer months, as you could dine alfresco among the flowers and ferns, taking in every bit of the freshness. The main dining room with all the glittering silver cutlery and spotless linen exudes quality and class. The restaurant infact does have a history of celebrities dining here especially during the 80's. So make sure you're dressed your best. The food is essentially Provencal and puts the tarditional French cooking methods to best use. Prices are exceptionally high, but then so is the quality! Review © 2007, Wcities |
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High on Thai |
4 Rue Balzac Paris 75008 France +33 1 4225 2885 |
This restaurant serves up fresh seafood - and that means prawns, squids, fish and lots of seaweed! All the eight chefs from Thailand serve up tangy seafood delicacies for you right in the heart of Paris. Kok Ping has tables set very close to each other, yet all in all, very comely interiors (look out for the quaint chandeliers). Start off with shrimp soup, Tom Yam Kung. Do go for the Pekinese Peking Duck, and then end with the gooey Mango and Coconut Pudding. You'll be coming back for more real soon! Review © 2007, Wcities |
 Photo: Iain Banks |
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Shadows in the City of Lights |
27 Quai Branly (Musée du Quai Branly) Paris 75007 France +33 1 47 53 68 00 http://www.lesombres-restauran... |
Les Ombres (The Shadows) has one of the most spectacular, close up views of the Eiffel Tower in Paris. Situated on the fifth floor of the newly opened Musée du Quai Branly, the food and wines here are equally as spectacular as the view. Chef Arno Busquet's classic French ingredients are given an exotic evocation of Asia, Africa, Oceana and America. Not for those who prefer simple food, signature dishes include Cod steak lacquered with ginger caramel, accompanied with Puy green lentils with lemongrass. Les Ombres is the ideal dining location to impress your date or close that important business deal. Try to get a table by the window. - Jean Grogan Review © 2007, Wcities |
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Very French! |
6 Place du Trocadéro Paris 75116 France +33 1 4553 7527 |
Le Malakoff gives a spectacular view of the Eiffel Tower and the Palais de Chaillot, while you dine. The atmosphere is French and so is the food. The seating arrangement permits 120 people. It couldn't get better than this! Review © 2007, Wcities |
 Photo: Fahad.m |
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A quaint brewery |
1 Boulevard Murat Paris 75016 France +33 1 4651 3317 |
This refurbished brewery is a favourite haunt of the locals of the district of Auteuil - the food is delicious and it is always full, so reservations are advised. The stone walls and comfy sofas lend it a cozy atmosphere, and the service is quick and efficient. It's the perfect place to relax with a beer after a hard day's work. Review © 2007, Wcities |
 Photo: cartierbresson1968 |
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Engaging atmosphere |
3 Rue Vasco-de-Gama Paris 75015 France +33 1 45 57 27 27 |
Congratulations go to L'Os à Moelle's talented chef, Thierry Faucher, for the miracles he works in his kitchen and the sheer variety of delights he produces. With a CV that reads like a Who's Who of the culinary world (he previously collaborated with the famous chef, Christian Constant, at the Crillon) his reputation is deservedly well-established. Simple but elegant fare, including fried bream on seminola and light chocolate dumplings with nuts and caramel sauce; congenial service and an engaging atmosphere. Review © 2007, Wcities |
 Photo: Brady Ho |
 Photo: ulterior epicure |
 Photo: Brady Ho |
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Delicious Chinese cuisine |
11 Avenue de La Grande Armée Paris 75116 France +33 1 4500 3178 |
This place is known for its Chinese and Thai specialties. The menu offers a range of lip smacking food including the Peking duck and sautéed noodles. The surprise menu would include dishes like 'fondue chinoise' or steamed turbot. The decor is impressive and many people dine here because of the ambience. Review © 2007, Wcities |
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Unforgettable salads |
4 Rue Saint-Honoré (Angle street of the New Bridge) Paris 75001 France +33 1 4039 9399 http://www.pagesrestos.com/par... |
This chain of half a dozen restaurants offers fruits and salads in several original combinations, based on 12 flavors from smoked tarama, spiced chicken on a skewer, and avocado cream to tuna caviar, curried stonebass on a skewer, and blue cheese cream with nuts. Unfogettable dishes also include vegetarian, fish, and fowl meals. There are also three pure salad dishes you can arrange yourself, and three menus to choose from. Besides the usual drinks, try out the restaurant's signature fruit cocktails. The chain has eight locations in and around Paris. Review © 2007, Wcities |
 Photo: P.Yoruba |
 Photo: jshankar |
 Photo: frederick 2 Baro |
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At your beck and call |
51 Rue Lauriston Paris 75116 France |
For comfort and convenience, the Best Western Champs Elysees Hotel is an ideal choice. Located near the Arc De Triomphe and the Champs Elysees Avenue, this hotel offers a bar, full American buffet breakfast, housekeeping and laundry service. The hotel also arranges tours around the city. Transportation to the airport is also provided by the hotel. Review © 2007, Wcities |
 Fun and Sun |
Port Javel Paris 75015 France +33 1 4059 4100 |
The banks of the Seine are an inspiration to many poets and writers. The docked boats, gentle breeze and aroma of local fare are all part of this appeal. The seafood served here is simply delicious and desserts, heavenly. Moreover the setting is very informal and ideal for an impromptu visit. Review © 2007, Wcities |
 Photo: Nicole |
 Photo: Francois Yang |
 Photo: Paul |
 Photo: Jim Heid |
 Photo: +Jun+ |
 Photo: Elisabeth Howson |
 Photo: Camilla Elvebakk |
 Photo: .DeeMaaH. |
 Photo: Mike Sweeney |
 Photo: eviltwin |
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Brasilian Bravado in Paris Proper |
32 rue Tilsitt Paris 75017 France +33 15 357 7766 http://www.paubrasil.fr/ |
This swanky tropical cabaret club is situated just steps away from Champs Elysées. It offers an enticing spectacle of music, dance, and dining for people looking for a little bit of South American flair in the heart of Paris. Resembling a Rio carnival, Pau Brasil features sensuous dancers in spectacular costumes, rocking to the beat of the samba while you dine. The dining hall is air conditioned and has a capacity for 300 people. Review © 2007, Wcities |
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Papa Claude |
51 Avenue de la Motte-Picquet Paris 75007 France +33 1 4734 0305 |
What does a Papa do when he opens a bistro? He reinvents French cuisine and cooks something special out of the random fowl and cattle produce. The tables are neatly decorated with a no-fuss service. And hey the generous helpings are another story altogether. Review © 2007, Wcities |
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True happiness! |
98 Rue Boileau Paris 75016 France +33 1 42 88 59 05 |
A wave of good humour seems to ripple through this bar-restaurant which the former rugby-playing owner has made into a haven of peace, quiet... and feasting. The district may not strike you as particularly welcoming, but you will not find a more authentic bistrot. People working nearby have made this their regular haunt and they contribute to the friendly atmosphere, eating elbow to elbow without so much as a murmer of complaint. The chef imports all produce fresh from Lozère where he originates, and it is full of rustic flavours. Who could be happier than a Frenchman with good bread and good wine on his table...? Review © 2007, Wcities |
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Good or bad? |
6 Rue Balzac Paris 75008 France +33 1 5836 1250 http://www.pierre-gagnaire.com |
Omnipresent in the press, one of the most talented French chefs, Pierre Gagnaire, is highly acclaimed by international food critics. His Paris restaurant (he also opened one in New York and in Tokyo) was awarded a third star by Michelin in 2007 and ranked third best restaurant in the world by British magazine Restaurant, calling its chef "France's Genial Culinary Magician". If haute cuisine is an art, Pierre Gagnaire is a virtuoso. Accommodating the most exquisite ingredients with the most surprising flavors in unexpected combinations, the chef delivers on his promising menu. Praised dishes include, the Faux Vol-au-Vent et Champignon Sauvage (crawfish in a Pouilly-fuissé reduction served with wild mushrooms), the Turbot et Friseli (roasted turbot served with lettuce velouté), the Fricassée de Homard Bleu (blue lobster), and the Ris et Rognon de Veau (calf sweetbread in papaya and walnut juice). Indulge for dessert with the Neuf Dessert de Pierre Gagnaire, a selection of nine desserts. Review © 2007, Wcities |
 Photo: Yuichi Sakuraba |
 Photo: Mark Craft |
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A Gala of Desserts |
3 Rue de Chaillot Paris 75116 France +33 1 5323 1641 |
This famed caterer is especially known for its finesse. Since 1820, it has been organizing events all over the city (at more than 200 locations). Professional events and galas are also arranged abroad. Potel et Chabot is also known for its yummy desserts and pastries. Review © 2007, Wcities |
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Pre Paris |
Route de Suresne Bois de Boulogne Paris 75016 France +33 1 4414 4114 http://www.lenotre.fr/en/Resta... |
Escape from the city center by taking a culinary ride to the Pré Catelan. Located in Bois de Boulogne and housed in a Nopoléon III style mansion, the magnificent décor will make you feel special. The chef Frederic Anton has won many "Chef of the Year" awards and has been granted a three-star rating by Michelin. He is inventive when it comes to his cuisine yet uses the finest traditional ingredients. A great selection of seafood and shell, seasoned with delicately mixed flavors and spices, is on the menu. The Velvet Swimming Crab, sumptuously dressed with Coral Jelly, French Caviar, and accompanied by a fennel soup is a house specialty. Other delicacies include the Ris de Veau (calf sweetbread), the Langoustine (giant prawns) and the Homard Breton (lobster). Lunch is around EUR100, dinner around EUR180, a la carte EUR200. Review © 2007, Wcities |
 Photo: William Lai |
 Photo: William Lai |
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Offerings of caviar |
16 Avenue Victor Hugo Paris 75116 France +33 1 4417 3585 |
This elegant 80 year old restaurant is known for its caviar. There is a variety of caviar to choose from. See if you are feeling French, Iranian or Venetian, you can pick your choice and then dine luxuriously. The caviar is served with fresh oysters and salmon. The rate per spoonful of caviar is Euro 90-215. Review © 2007, Wcities |
 Photo: metropol2 |
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The talk of the town |
14 Rue Cauchy Paris France +33 1 4554 4343 |
Owned by the famous young celebrity chef Cyril Lignac, this trendy eatery is the place to see and be seen. Social butterflies and foodies alike flock to Le Quinzieme and it is impossible to get a table without reservations. A pleasant staff, efficient service and mouth-watering Mediterranean cuisine - what more could you possibly want? Review © 2007, Wcities |
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You are... |
61 Quai de Grenelle Paris 75015 France +33 1 40 58 20 00 |
Jacques Sechal, former chef of the Tour d'Argent, now runs the restaurant of this Franco-Japanese hotel along the Seine. Try the excellent roasted langoustines with wild mushrooms, or the pan-roasted Erquy sea scallops with boletus mushrooms and for dessert the chocolate-lemon meringue. Expect to pay around (EUR 76.23) a carte, set menu (EUR 44.21). Open: midday-3pm, 7pm-10pm Mon-Sun Mo: Bir-Hakeim A.Balsan Review © 2007, Wcities |
 Photo: Frank Chen |
 Photo: Frank Chen |
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Italian haven |
4 Rue du Général Lanzerac Paris 75017 France +33 1 4380 1391 |
This Michelin one-star restaurant is known for it fine Italian cuisine. The Italian specialties such as Goat Cheese Ravioli with truffles, and Lobster Risotto are served here. All year round this place seems to be filled with exuberance and delight. If you happen to be a non-smoker you can book a non-smoking room in advance. Review © 2007, Wcities |
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Ichibaan in Paris! |
4 Rue Arsène-Houssaye Paris 75008 France +33 1 4289 1622 |
The most unique feature of this restaurant near L'Arc de Triomphe is its blend of Japanese and traditional French cooking methods. Chef Taderu Yoshino's effort has been applauded by critics as well as locals and tourists. Inside the swish interiors of this restaurant, you can gorge on specialties, such as Eel Blanquette, Tête de Veau, Cabbage-Truffle Terrine and Langoustines in a 'cappuccino' of green lentils. If you're still not convinced about the Franco-Japanese mélange, then go in for the chef's menu that changes regularly. The fact that the dishes are prepared with organic ingredients makes them even more tempting to health freaks. So if you're looking for experimental French cuisine sans calories, then Stella Maris can sure help you out! Review © 2007, Wcities |
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Robuchon's Second |
16 Avenue Bugeaud Paris 75116 France +33 1 5628 1616 |
La Table de Joël Robuchon is as famous as its world-acclaimed chef. The place and the cuisine both have a modern creative touch to it. The Silken Gazpachos topped with fresh almonds are a must have. The crab and avocado dish is placed on a China egg and is served on a stone slab along with red ladles. Another must have is La Tarte aux Legumes Crus et Confits and for dessert the Le Pastel Délice. The meal can end with an espresso and a small plate of fresh caramel filled chocolates. Sometimes considered a bit overpriced - and overrated - it is still a memorable dining experience in the capital. Review © 2007, Wcities |
 Photo: skinny epicurean |
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Exotic Seafood Joint |
10 Rue des Acacias Paris 75017 France +33 1 4766 7414 |
This classy, modern and trendy seafood restaurant also has a great selection of wines. Chef Taïra Kurihara has incorporated diverse influences from Europe to Asia to produce a unique and delectable menu. Some of the unique combinations feature turbot ravioli with oysters or scallops with beet sauce and purple potato purée. The Dorade, a fish found only in Europe is grilled and served here in a vinegar reduction sauce with "Szecuen" spice and Shitaki mushrooms. The Filet de Cabillaut (cod fish) is cooked steamed and served in a sesame and balsamic vinegar sauce. The appetizers range from 70-90 francs while the main courses range from 170-190 francs. Review © 2007, Wcities |
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Asian Star |
125 Rue de la Tour Paris 75116 France +33 1 4504 3535 |
With a classy interior and friendly staff this place proves to be stylish yet comfortable. It has earned a Michelin star for itself. The food as well as the interiors transports one to the midst of Asia, while in Paris. The hors d'oeuvres plate for two is a must have. This place also has a great selection of Bordeaux. Review © 2007, Wcities |
 Photo: Michael Mattox |
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Funky Fusion Fare |
13 avenue du Président Wilson Paris 75061 France +33 1 47 20 00 29 http://www.palaisdetokyo.com/ |
While the 16th arrondissement isn't exactly the most happening district in Paris, it definitely has one of the hippest restaurants. Tokyo Eat is so cool it manages to pull off being avant-garde and '60s retro at the same time' – and has excellent food to boot. Set in a massive warehouse-like space, everything in this restaurant is industrial-sized: from the UFO-shaped lamps hovering above every table, to the generous portions that appear on every plate. Despite the restaurant's name, the food is French with Asian influences. The combinations often sound rather wacky (e.g., steak tartare satay), but they are invariably delicious. -Barbara Diggs Review © 2007, Wcities |
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Dine overlooking the Eiffel Tower |
17 Place du Trocadéro Paris 75116 France +33 1 47 27 28 29 |
Get a fantastic view of the Eiffel Tower from this restaurant-tearoom opposite the Champ de Mars. Just next to the Musée de l'Homme, this delightful place is very popular for tourists and trendy Parisians. Now under new management, the restaurant's menu has been given a new lease of life and includes succulent dishes such as Saucisse de Morteau aux Lentilles Tièdes (smoked sausage with lentils), pan-fried prime cut of beef with Guérande salt and potato croquettes, and other fish dishes with a deliciously exotic twist. Look out for the vintage Bordeaux! Afternoon teas. Disc jockeys on Friday and Saturday nights. Review © 2007, Wcities |