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 Dine with wine |
195 Rue du Faubourg Saint-Honoré Paris 75008 France +33 1 4074 2020 |
Whether it is a business lunch or a casual dinner, this venue can be a good choice. Emphasis is laid on pairing wine with food. The main menu changes every six weeks, making sure that you try something new each time you drop by. The prix-fixe menu changes daily. The wine menu offers a wide choice leading you along a journey of the discovery of fine wines. A basement cellar boasts of a huge collection of bottles. The Michelin star is its well deserved award. Review © 2007, Wcities |
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French elegance |
161 Avenue de Malakoff Paris 75116 France +33 1 4500 3222 |
This elegant restaurant that serves traditional cuisines can seat over 260 people. During summer, it offers you seating on the terrace as well, so you can enjoy a bit of fresh air. And for all you non-smokers, there is a separate section that makes things convenient. The décor is cozy with wood and leather seating, which only makes your dining experience more memorable. Review © 2007, Wcities |
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A shrimp in hand... |
4 Rue du Débarcadère Paris 75017 France +33 1 4572 2255 |
Though the tables are tightly packed together this doesn't hinder the menu from being quite good. Serving mostly provincial cuisine, the best thing to eat here are the gambas(shrimp) which are delicious. The wine is also good, though the meals are quite expensive at almost 82 euros for a set meal. Review © 2007, Wcities |
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Downtown bistro |
10 Rue Gustave Flaubert Paris 75017 France +33 1 47 63 40 77 http://www.michelrostang.com |
Welcome to super chef's Michel Rostang's golden goose. Here, you will find a typical bistro with French styled doors, wicker chairs and crisp linen on the tables. The menu reads with dishes, such as Marinated mackerel with vegetables, Pyrenees lamb and chocolate pudding made from the master chef's own recipe. Review © 2007, Wcities |
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Simple Bistro |
16 Avenue de Villiers Paris 75017 France +33 1 4763 2561 |
This charming eatery lies only a few blocks away from Parc Monceau. Beautiful porcelain items lined along the deep red walls are sure to grab your attention as you walk in. It's not a large venue and the atmosphere is quite cozy. Chef Michel Rostang carefully prepares the simple yet flavorsome dishes using the best of ingredients. Never mind the sun, go ahead and sit outdoors under the welcoming awning and enjoy your meal as you watch the fashionable crowd pass by. Review © 2007, Wcities |
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Bruno's Tiramisu |
75 Avenue Niel Paris 75017 France |
Shiny chrome counters with grey and cream walls and a sprinkling of poppy flowers will greet you at this small café. The tables are always packed, so make sure you have a reservation if you're celebrating a special occasion. The chef Bruno Gensdarmes has a very adaptable menu considering it changes everyday. Check out the specials: Breast of chicken cooked in tagine with crystallised lemon and Chef Gensdarme's own specialty - the tiramisu. Review © 2007, Wcities |
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Under the shade |
2 Place des Terres Paris 75017 France +33 1 5621 2200 |
This is an elegant and chic café situated on a quiet street, which serves traditional, international and regional food. The restaurant is covered with a vast canopy and the service has a personal touch, which makes this brasserie popular amongst locals and tourists alike. Review © 2007, Wcities |
 Photo: wcities |
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Media hangout |
60 Boulevard Vital-Bouhot Paris 92200 France +33 1 47 45 04 20 http://www.cafejatte.com/index... |
Between huge glass arches and a wooden mezzanine, an enormous dinosaur dances above diners' heads. Situated on the Ile-de-la-Jatte, this famous restaurant welcomes stars from the advertising, media and movie industries. The cuisine is fresh and pleasant but the cellar makes it really worth a visit. Relax at the nice sunny terrace in the summer. Brunch on Sunday. Review © 2007, Wcities |
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How about some Italian cuisine? |
37 Avenue Hoche Hotel Royal Monceau Paris 75008 France +33 1 4299 9890 http://www.royalmonceau.com/ |
Murano chandeliers, bright-yellow Venetian fabrics and the Italian menu tell you that are in a 'little Italy' within Paris. Satiate your appetite with the likes of Roast Squab with Polenta and Black truffles, Green Gnocchi etc. Carpaccio has recently been awarded the Michelin star status. If you enjoy a hearty Italian meal, this is the ideal spot. Review © 2007, Wcities |
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Classy pasta! |
37 Avenue Hoche Hotel Royal Monceau Paris 75008 France +33 1 4299 8800 / +33 1 4299 9890 http://www.royalmonceau.com/ |
This restaurant, located at the luxurious hotel Royal Monceau is a paradise for Italian food lovers. The dishes reek of Mediterranean fragrances and Provencal blends. Recently awarded the Michelin star, the fine decor with Murano chandeliers deserves every bit of the elite status. The prices are a little higher than the usual, but considering the quality of the food and ambiance, there's not much left to complain! Review © 2007, Wcities |
 Photo: Juliette Lelchuk |
 Photo: Robyn Lee  |
 Photo: Debbie Ridpath Ohi |
 Photo: Juliette Lelchuk |
 Photo: Kurt Wilms |
 Photo: Diyann |
 Photo: Beverly Gideon |
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Catherine's Creations |
3 Rue Berryer Paris 75008 France +33 1 4076 0140 |
Catherine Guerraz is one of the top french women chefs and that explains the crowds streaming into this eatery. Highly recommended by locals, this restaurant serves traditional French cusine in modern and chic surroundings. An open kitchen adds to the effect. The cuisine is essentially French with Southwestern influences. You might want to go with the Veal Medallion, which is a favorite among patrons. The exclusive wine list is one of the assets of this eatery. Searching for a place to host an event? Look no further - there are private dining rooms seating 17, 18 and 35 each, available. Review © 2007, Wcities |
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Fred is right |
190 bis Boulevard Pereire Paris 75017 France +33 1 4574 2048 |
Chez Fred serves up some great, traditional French cuisine. The items are slightly overpriced, though. If that doesn't deter your growling stomach, go ahead and order some wine to accompany your meal. Review © 2007, Wcities |
 Photo: YVYV |
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Grace personified |
80 Avenue de la Grande Armée Paris 75017 France +33 1 4574 1724 |
All roads lead to the avenue de la Grand Armee, when it comes to fresh seafood and warm service. Dark leather, wood paneled walls and a dimly lit interior give off a very intimate ambience. Oysters and clams in varied sauces are the specialty here, though picking from the eclectic array of wine will take some of your time. And while you await your order, peruse the many paintings if you appreciate art and the aesthetics. You may go easy with a black tie and tuxedo - semi formal is just fine. Review © 2007, Wcities |
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Seafood haven |
9 Place du Maréchal Juin Paris 75017 France +33 1 4227 8214 |
Originally an oyster-house, this seafood restaurant has now become a popular day haunt. The contemporary interiors with leather banquettes and wood paneling make for a casual ambience. This place is popular among seafood lovers - poached or roasted lobsters are a simply delicious! If you're looking for a place to host an event, look no further, this place has two private rooms to cater to the gastronomic needs of your guests. Review © 2007, Wcities |
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Seriously hip! |
67 Place du Docteur Felix Lobligeois Paris 75017 France +33 1 4229 5000 |
L'Endroit's sophisticated interior comes as a bit of a surprise - eye-catching horseshoe bar, speakers encased in Perspex, black leather seating and tasteful lighting provided by an array of unusually shaped, colourful lamps. A good place to come for a quiet drink, the bars certain je ne sais quoi makes it a favourite with the Batignolles district's in-crowd and although the menu isn't quite as inspired as the décor, you can still get great food, including Entrecôte-Frites (rib-steak and chips). Review © 2007, Wcities |
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Attention!! |
3 Avenue de la Grande Armée Paris France +33 1 4500 2477 |
Located within walking distance from the tomb of the unknown Soldier, this restaurant accentuates France's love of military fetishism. The terrace is done up like a Napoleonic campaign tent, life-size soldier cut-outs stand guard on the walls and majestic lions thrust their heads out of light fixtures. The menu is as innovative as the decor, with original homemade Foie Gras and Caviar to Cheeseburgers, with brasserie regulars such as, Oysters and Steak Tarter. So head on to this restaurant and sit at ease. Review © 2007, Wcities |
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Sur la Seine! |
12 Boulevard Georges Seurat (Ile de la Jatte) Paris 92200 France +33 1 4624 2504 http://www.laguinguette.net/ |
Guinguette de Neuilly is perfectly situated amidst the waters of the River Seine. Wooden furniture and shades of red make up the decor of this café. The café serves a variety of meat, fish, desserts and wines. It will surely be very difficult for you to decide as to what is better - the view or the cuisine. Review © 2007, Wcities |
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French Food At Its Finest |
8 Rue Troyon Paris 75017 France +33 0 1 43 80 40 61 http://www.guysavoy.com/ |
Chef Guy Savoy and his self-named restaurant appropriately garner the finest of reviews for its famous French cuisine. The restrained decor only emphasizes the quality of the food. Renovated under architect Jean-Michel Willmote in 2000, the decor features noble raw materials like wood and leather to invite patrons to relax in a modern, yet warm atmosphere. The dishes have rustic accents, but embellish the finest ingredients used in French Haute Cuisine. Depending on the season, try the Pan-Fried Oysters and Scallops on a bed of Parsley Purée, or perhaps a Bouche of Fois Gras and Toast followed by Cream of Mushroom Soup with Chive Oil. For the main course, delight in such selections as Grilled Blue Lobster or the Steam-Baked Bresse Chicken Breast with lemongrass. Finish off the evening with a Fondant of Chocolate with Layered Praline and Chicory Cream. Review © 2007, Wcities |
 Photo: Allyson C. |
 Photo: hiphophooray |
 Live like a king, spend like a miser |
102 Avenue de Villiers Paris 75017 France +33 1 4429 1717 |
To live luxuriously, you don't always have to spend like a king. At the Ampere Hotel, rooms are moderately priced. The Park Monceau nearby allures tourists to stop by at this hotel. Besides, the locality of the hotel is in a good residential area, so your safety is assured. Eat at the hotel's restaurant and get a picturesque view of the inner garden or the roof garden. For warm, musical evenings, the piano bar "Le Patio" is ideal as it also has a fireplace. Basic facilities like TV, minibar, telephone and personal safe are provided. The bathrooms, made of marble will keep you cool on sunny days. Review © 2007, Wcities |
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Just what you need |
3 Rue de l'Étoile Paris 75017 France +33 1 4380 3694 |
This six floor hotel is situated next to the Arc de Triomphe monument, the Place de l'Etoile and the Champs Elysées. Located in the 17th district of Paris, The Arc De Triomphe Etoile Hotel has three floors especially for non-smoking rooms. The interiors of the rooms are done in warm, cheerful colors with wooden furnishings. They are small and clean. This traditional building is appealing because of its exterior, done up in green and beige bricks. Review © 2007, Wcities |
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Pleasure all around.. |
38 Rue Cardinet Paris 75017 France |
Situated in the capital of France, Hotel Elysees Parc Monceau is quiet a hub for both corporate and tourists. It's very close to the Park Monceau hence lots of strolls are compulsory. This hotel offers lots of soothing rejuvenating services. You can enjoy a comfortable stay in the luxurious rooms. Besides the mini-bar and laundry will always be at your service. Review © 2007, Wcities |
 Inviting & Modern Hotel |
163 bis avenue de Clichy Paris 75017 France +33 1 40 25 20 00 http://www.ibishotel.com/ibis/... |
This hotel incorporates many excellent features with its marvelous location (a short walk from the Gare Saint-Lazare and the infamous Moulin Rouge) to help assure a superb experience of the City of Lights. Available meeting rooms, snacks and reception services for the asking 24 hours a day, and an indoor swimming pool (subject to extra charge) can perk up a traveler's day even before venturing into the action-packed neighborhood. Review © 2007, Wcities |
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Southern fragrances! |
37 Avenue Hoche Hotel Royal Monceau Paris 75008 France +33 1 4299 9870 / +33 1 4299 8800 http://www.royalmonceau.com/si... |
Dining at Le Jardin is like taking a tour of the beautiful garden that surrounds it. Located right in he middle of Hotel Royal Monceau's garden area, it's a pleasure to visit the restaurant during summer months, as you could dine alfresco among the flowers and ferns, taking in every bit of the freshness. The main dining room with all the glittering silver cutlery and spotless linen exudes quality and class. The restaurant infact does have a history of celebrities dining here especially during the 80's. So make sure you're dressed your best. The food is essentially Provencal and puts the tarditional French cooking methods to best use. Prices are exceptionally high, but then so is the quality! Review © 2007, Wcities |
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Want another scoop? |
31-33 Avenue de Saint-Ouen Paris 75017 France +33 1 4522 9165 |
This Italian ice cream place offers a wide variety of flavors, ranging from Cinnamon to the traditional Vanilla. With a double scoop of Banana-Choco available at 5 EUR, the rates are extremely competitive and allure you to have another scoop. Review © 2007, Wcities |
 Photo: Claire Duvivier |
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Truffle galore |
20 Rue Rennequin Paris France +33 1 4763 4077 http://www.michelrostang.com/ |
As a true lover of good food, Chef Michel Rostang has a passion for truffles...his truffle slices on toast with a drop of olive oil - delicious! Then go for the Bresse poultry stuffed with truffles, or try out something different like the sole meunière or the lamb Provençale. Desserts are certainly as enticing. The chocolate tart and the 'cigar' with vanilla call for hearty eating! The staff will smilingly serve you with these delightful dishes and offer a rich wine list too. Booking is obviously highly recommended. Set lunch for EUR53, other set menus for EUR98-EUR131 and EUR119-EUR145 à la carte. Review © 2007, Wcities |
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Typically Parisian |
115 Rue Saint Lazare Paris 75008 France +33 1 4387 5562 / +33 1 4387 5022 (Reservations) http://www.mollard.fr/ |
If you are a foodie, this is your destination. Have a taste of France by savouring the Royal Mollard Seafood platters, Fresh Duck Foie Gras, different kinds of meat, desserts and French cheese, of course. This brasserie finds a place in the Inventory of Historic Monuments as it was established in 1867. This place is a must-visit for its typical 19th century Parisian decor - it has ceramics, mosaics and ceilings in the Art Nouveau style. Review © 2007, Wcities |
 Photo: wcities |
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A world of one's own |
23 Rue Madeleine Michelis Paris 92200 France +33 1 4640 1115 http://www.paris-tourism.com |
Live your dream here, at the Neuilly Park hotel because each room has a theme. So you can be amidst "Red Indians", or "Japanese" and even "Chinese". There is also a "love room" so couples can spend some quality time together. Try the restaurant for the buffets and get desserted with their Cakes and Brownies. Review © 2007, Wcities |
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Take a break |
3 Rue Du Rocher Paris 75008 France +33 1 4387 5749 http://ouest-hotel-paris.com |
If you are tired after a day of shopping, then check into the Quest hotel that is located in the fashion district of Paris. Sooth those tired muscles and take a hot shower or simply relax and watch TV. The hotel also provides safes. Close to the Grands Magasins, this hotel is a favorite stopover for tourists. Review © 2007, Wcities |
 Delicious Chinese cuisine |
11 Avenue de La Grande Armée Paris 75116 France +33 1 4500 3178 |
This place is known for its Chinese and Thai specialties. The menu offers a range of lip smacking food including the Peking duck and sautéed noodles. The surprise menu would include dishes like 'fondue chinoise' or steamed turbot. The decor is impressive and many people dine here because of the ambience. Review © 2007, Wcities |
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Italian French Alliance |
6 Rue du Débarcadère Paris 75017 France +33 1 4574 2595 http://www.paolo-petrini.fr |
The Italian chef and proprietor Paolo Petrini along with French co-proprietor Jean-Pierre Mullatier have managed to create an Italian food paradise in Paris. This place is believed to serve the most sophisticated Tuscan cuisine. The food here is considered to be the best Italian food in Paris. The wine collection here includes some of the best new Italian wine. The cuisine is classical, genuine and refined which is a combination that is rarely found. The Zucchini-and-Ricotta Ravioli, Chianina beef Steak with Herbed Olive Oil, Praline and Pistachio Tiramisu are must haves. Lunch is served here Monday to Friday and dinner Monday to Saturday. Review © 2007, Wcities |
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Unforgettable salads |
4 Rue Saint-Honoré (Angle street of the New Bridge) Paris 75001 France +33 1 4039 9399 http://www.pagesrestos.com/par... |
This chain of half a dozen restaurants offers fruits and salads in several original combinations, based on 12 flavors from smoked tarama, spiced chicken on a skewer, and avocado cream to tuna caviar, curried stonebass on a skewer, and blue cheese cream with nuts. Unfogettable dishes also include vegetarian, fish, and fowl meals. There are also three pure salad dishes you can arrange yourself, and three menus to choose from. Besides the usual drinks, try out the restaurant's signature fruit cocktails. The chain has eight locations in and around Paris. Review © 2007, Wcities |
 Photo: P.Yoruba |
 Photo: jshankar |
 Photo: frederick 2 Baro |
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Brasilian Bravado in Paris Proper |
32 rue Tilsitt Paris 75017 France +33 15 357 7766 http://www.paubrasil.fr/ |
This swanky tropical cabaret club is situated just steps away from Champs Elysées. It offers an enticing spectacle of music, dance, and dining for people looking for a little bit of South American flair in the heart of Paris. Resembling a Rio carnival, Pau Brasil features sensuous dancers in spectacular costumes, rocking to the beat of the samba while you dine. The dining hall is air conditioned and has a capacity for 300 people. Review © 2007, Wcities |
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Petit et Merveilleux |
4 Rond Point Claude Monet Levallois Paris 92300 France +33 1 4738 6185 http://www.le-petitpoucet.net/ |
This fashionable restaurant is well-known for its seasonal menu. Since provençale cooking has its own fan base, there is never a dull moment here. The entrees, main courses, desserts, and wines have their own story to tell. The place accommodates family functions, small business events and private bashes. Make reservations to avoid disappointment. Review © 2007, Wcities |
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Somewhere my love… |
49 Rue de Laborde Paris 75008 France +33 1 4522 3163 http://www.petrouchka.fr/ |
When in Petrouchka, you are transported into Russia, sans the cold, dampness and Dr.Zhivago. What makes Petrouchka quite unique in Paris, is that it is authentically Russian. While you dine, enjoy the dim candle light, the gourmet dishes and the serenades by gypsy musicians. Review © 2007, Wcities |
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Prom it up |
109 Boulevard Haussmann Paris 75008 France +33 1 4265 6583 http://www.pomze.com/ |
You can dine here if you are an apple freak as the post dinner sweets comprise a lot of apple delicacies. Also face the Haussmann boulevard when you are savoring the sumptuous kitchen delights of Pomze. So what are you waiting for, it's just a flight to Paris. Review © 2007, Wcities |
 Photo: La Mariposa |
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Devoted Blues Venue |
17, boulevard Vital-Bouhot (Île de Jatte) Paris 92200 France +33 1 46 24 22 00 http://www.quaidublues.com |
The Quai du Blues presents, every weekend, big names and bigger voices of blues music. The restaurant, serving deliberately French cuisine to accompany the deliberately American-styled performances, provides dinner from 9p-11p each evening (extended hours possible upon reservation) with projections of classic blues performances on a big screen. The concerts themselves are blues, gospel, soul, or rhythm & blues: a perfect dessert course for the ears. Blues aficionados will be impressed by the scheduled program of concerts, and blues novices will quickly be transformed into dedicated fans. Review © 2007, Wcities |
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Michelin man |
11 rue Treilhard Paris 75008 France +33 (0)1 4561 0946 http://www.dominique-bouchet.com/ |
Chef Dominique Bouchet loves food. His newest venture, a restaurant that's his namesake exemplifies this love. The ambiance is intimate with the stone walls, dark woods and mood lighting. If the decor is subtle, the food is plain, simple, no frills cooking where the basic ingredients do the talking. The lamb and ham are marinated and simmered to perfection and the fresh vegetables and cheese explode with flavor, with no croûtons to distract you. The wines are modestly prized and a perfect compliment to the meal. The Restaurant Dominique Bouchet is at its non-pretentious best, a pleasant surprise considering the Chef has got 2 Michelin stars, one each for La Tour d'Argent and Hotel de Crillon. Review © 2007, Wcities |
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Italian haven |
4 Rue du Général Lanzerac Paris 75017 France +33 1 4380 1391 |
This Michelin one-star restaurant is known for it fine Italian cuisine. The Italian specialties such as Goat Cheese Ravioli with truffles, and Lobster Risotto are served here. All year round this place seems to be filled with exuberance and delight. If you happen to be a non-smoker you can book a non-smoking room in advance. Review © 2007, Wcities |
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Tea, pastries and more... |
11 Rue Poncelet Paris 75017 France +33 1 4227 8186 http://www.stubli.com/ |
If you have a craving for pastries, walk right into Le Stubli. You can savor German delicacies prepared by Chef Gerhard Weber and his team. Choose from a wide variety of tarts and cakes; Apple strudel, Sachertorte, Linzertorte and Black Forest gâteau are some of the hot favorites here. You can feast on the pastries sitting at the Viennese-style tearoom on the first floor of this patisserie. Opposite the patisserie is the Delikatessen, where you can shop for cold meat, bread and beer. Review © 2007, Wcities |
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A piece of the Mediterranean |
8 Rue Lévis Paris 75017 France +33 1 5342 1804 |
Chef Jean-Marie Meulien at La Table d'Oliviers & Co serves up a host of Mediterranean dishes that would delight any food lover. If you opt to sit at the communal table, you can sample numerous mouth-watering items, which are all seasoned with olive oil. Review © 2007, Wcities |
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Vagnon's Shack |
129 Rue Legendre Paris 75017 France +33 1 4025 0268 http://www.nicolas-vagnon.com/ |
This bistro may not be particularly appealing to the eyes but Chef Nicolas Vagnon does know how to mesmerize his customers with the aroma of his delicious creations and hospitality. The credit goes to his original cooking and excellent seafood. The chef also takes on the role of announcing the specials and explaining the meals to the customers. Something to try on the main course would be the Darne de lotte cuite en douceur, algues et herbes. Banon, the goat cheese from Haute-Province is also served here in a wrapping of Chestnut tree leaves and tied in Raffia string. Review © 2007, Wcities |
