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 Chic |
35-37 Galerie Vivienne Paris 75002 France +33 1 4297 4875 |
The sweet fragrance of Parisian chic pervades this beautiful tearoom set under a lofty 19th century glass roof (Galerie Vivienne). Salads are hearty, home-made pastries are delightful and teas - Darjeeling, Orange Pekoe, Bergamot, and so on - are well worth trying. The place is also famous for its home-made desserts and particularly its delicious Fruit Crumble. The venue gets crowded at weekends when its famous brunch is being served. Review © 2007, Wcities |
 Dine in beauty |
35-37 Galerie Vivienne Paris 75002 France +33 1 4297 4875 |
This beautiful 19th century tearoom, set beneath a glass roof is the perfect setting for a laidback meal or tea. This place is well-known for its home-made desserts, especially the fruit crumble. Choose from an assortment of teas, ranging from Darjeeling to Bergamot. If you want something savory, have a go at the salads or come by on the weekend and try one of the items available for brunch. Review © 2007, Wcities |
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What a make over |
24 Place du Marché Saint-Honoré Paris 75001 France +33 1 4926 9004 http://www.michelrostang.com/u... |
Before the Michel Rostang Group took over this bistro, L'Absinthe was a small, quiet place, unknown to most people. It is now gaining popularity - thanks to the recent make over. In spite of the 'modern' transformation, L'Absinthe manages to maintain its old simplicity. Relish delicious French dishes in comfortable private dining rooms. Check out the new addition on the main course menu including the likes of Scallops on Rosemary Brochette with Crushed Potatoes, and savor Pudding of Pear Tatin with Walnut Sauce and Caramel for dessert. Review © 2007, Wcities |
 Photo: Lottie Storey |
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View of the Conciergerie |
2 ter Quai de la Mégisserie Paris 75001 France +33 1 4236 3244 |
Ajess'café is a small café with a view of the Conciergerie. It serves traditional French food and some Italian dishes. The colonial décor is very soothing and the young clientele make this place very hip and happening. The restaurant has a small bar and welcomes big groups. Review © 2007, Wcities |
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Rich and Classy |
10 Place de la Concorde Hotel de Crillon Paris 75008 France +33 1 4471 1616 http://www.crillon.com/ |
Want to indulge in an exquisite dining experience? Then head to Les Ambassadeurs in Hotel de Crillon. Classic dishes with a few hints of contemporary flavors line the menu card. Top quality ingredients and skilful preparation procedures are reflected in the meals served. Go ahead with award winning wine steward's recommendations to pair your meal with one of the smooth reds, or the sparkling whites. The work of interior designer Sybille de Margerie is worth appreciating. This former ballroom of Dukes of Crillon has been thoughtfully transformed into a restaurant, without altering its rich and classy glow. Review © 2007, Wcities |
 Photo: Greg Gladman  |
 Photo: philippeo0o0 |
 Photo: philippeo0o0 |
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Ol' friend |
5 Rue du 4 Septembre Paris 75002 France +33 1 4297 4880 |
This bistro is known for its traditional French cuisine. So if you want a taste of the local French food, this place would be a nice try. Review © 2007, Wcities |
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As hot as it gets |
226 Rue de Rivoli Paris 75001 France +33 (0)1 4260 8200 |
Founded in 1903, this majestic tearoom is definitely worth a visit, maybe two in fact. Try the chocolat african, the piece de résistance of the hot chocolate menu. Angelina is also known for its other specialty the mont blanc - a muffin-like concoction made up of sugar, milk, and butter and chestnut paste. They also serve salads, sandwiches, and quiche. Word has it that you get better service around teatime than in the morning, when hordes of tourists descend on the place. Review © 2007, Wcities |
 Photo: missy kulik |
 Photo: Christine Ware |
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A Parisian favourite |
28 Rue du Mont-Thabor Paris 75001 France +33 1 4293 2818 |
Visit the Louvre and head straight to this bistro to check out the blackboard menu. Get started with French Sourdough bread and move on to an unusual combination of six oysters with warm Chipolatas and a Pungent Shallot Dressing and Shelled Langoustines coated in a melting Chervil Sauce. The wine list includes unique choices like the Chinon - chilled raspberry scented wine. Review © 2007, Wcities |
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Return of the master chef |
5_7 Rue de Montalembert Hotel Pont Royal Paris 75007 France +33 1 4222 5656 / +33 1 4284 7000 http://www.hotel-pont-royal.com/ |
This very small restaurant is the more modest and affordable version of chef Joël Robuchon's finest dining. You can expect carefully prepared dishes seasoned with the same innovative creativity. Must haves include Lamb Cutlets with Smoked Salmon or Pan-fried Asparagus with Comté Cheese. If that's not what you fancy, then try the scrumptious Braised Duckling and Caramelized Quail. There is also a wide selection of wines from California, Australia, Argentina, Spain and Italy. Apart from French cuisine, the chef also serves delicious sushi with crusty baguettes. The place fills up very quickly since it can only host up to 37 guests, so make sure to come early if you want to get in. Review © 2007, Wcities |
 Photo: pabfou |
 Photo: RWAppleWannabe |
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Old-School Bistro |
78 rue Montorgueil Paris 75002 France +33 1 42 33 50 29 http://www.aurocherdecancale.fr/ |
Au Rocher de Cancale is the classic French bistro, from its gleaming zinc bar to its battered wooden tables. Its old-school air shouldn't be surprising – the restaurant opened in 1846. In those days, it was no casual bistro, but a grand restaurant where the likes of Stendhal and Balzac dined. Today, although it is more modest, it still serves top-rate French cuisine. Try the Saumon Rôti au Pistou (roasted salmon with pesto) or Pavé de Canard aux 5 Épices (duck with 5 spices). And remember to take a moment to stand before the restaurant to admire its beautiful neo-Renaissance façade. On Sundays, the restaurant is popular for its copious brunch. -Barbara Diggs Review © 2007, Wcities |
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Speedy Gonzalez |
7 Rue Sauval Paris 75001 France +33 1 4236 1116 |
The sombrero is back in fashion. Therefore, Paris is getting a taste of native Mexico. Whether you're into Mexican food or not, just go to this traditional salsa restaurant. Every Friday and Saturday, after dinner, the tables are discarded and the room decor is altered to suit some real Latino-style grooving. So, just go with the flow! Review © 2007, Wcities |
 Tongue Tingling Thai |
43 rue Montpensier Paris, FR 75001 France +01 40 15 90 45 http://www.baan-boran.com |
If you are a lover of spicy foods, chances are slim that you'll get your fix in a French restaurant. Better go to Baan Boran, which serves up authentic, fiery dishes from various regions of Thailand. Situated across from the Théâtre du Palais Royal, this warm and welcoming restaurant leaves Paris far behind from the minute you are greeted by the hostess, who, along with the wait staff, wear traditional Thai garb. The curries (whether green, yellow, or red; chicken, shrimp, or beef) are particularly good here. The sticky rice with mango is an absolute must for dessert. -Barbara Diggs Review © 2007, Wcities |
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Sip n Surf |
30 Rue de la Grande-Truanderie Paris 75001 France +33 1 4026 2774 http://www.labaguenaude.com/ |
With the latest computers, qualified staff and fast web connection, this place is a hub for networking and communication. There is also a color printer, scanner, and cd-rom burner. Photo improvements, USB sockets, web space rental, web site creation, graphic design, technical assistance are all provided here. The rates are as follows - EUR 1,50 for 10 min, EUR 2 for 30 minutes, EUR 4 for one hour and EUR 6 for two hours. Apart from the latest technology cocktails and beverages are also provided. This place also has disabled access and air-conditioning. Pets are allowed. Review © 2007, Wcities |
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Club Creme |
228 rue de Rivoli Le Meurice Paris 75001 France +33 1 4458 1010 http://www.meuricehotel.com/re... |
Bar Fontainbleau is dressed like an old fashioned private club with dark wood decor, Chesterfield style leather chairs and 50's style table lamps. This bar offers the best to its customers, which includes whiskeys, malts, cognacs and Charteaux Monks, all are served in crystal glasses. Fontainbleau is famous for its 'specialty drinks' or cocktails, some created to mark an occasion and are still going strong. Review © 2007, Wcities |
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Fashion and food |
27 Rue Etienne-Marcel Paris 75001 France +33 1 4508 0404 |
This trendy, minimalist little café is situated opposite the boutique of the famous stylist Barbara Bui. The cuisine is like the clothes- sober and high quality. The menu offers a modern combination of Italian and Oriental dishes including penne all'arrabbiata and shrimp and ravioli soup. The perfect spot to relax after a hard day's shopping in the Etienne-Marcel area's reputed avant-garde boutiques. The excellent Parisian DJ, Emmanuel S, provides music. Once a month the Barbara Bui team also put on an evening event whose theme comes from the worlds of fashion or literature. Review © 2007, Wcities |
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Bon in style |
2 Rue du 4 Septembre Paris 75002 France +33 1 4455 5155 |
Bon 2, opposite the stock exchange in the city center, is the second restaurant belonging to designer Philippe Starck. No, it is not as bizarrely designed as the first Bon. The interiors are fashionably done using a combination of materials. The metal bar and leather chairs give it a chic look. The menu, especially designed by Chef Jean-Marie Amat, is a blend of bistro food and southern French delights. Partake of the Stuffed Calamari with Squid-ink-stained Rice or the Roast Chicken with Jus and Symmetrically Stacked Frites, However, if there is scope for improvement, it is without doubt the desserts – they are not as tempting as they sound. Review © 2007, Wcities |
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Fit for a king |
53 Quai des Grands Augustins Paris 75006 France +33 (0)1 4325 4594 http://www.lesbouquinistes.com/ |
Les Bouquinistes, not to be confused with the booksellers on the Quai de Montebello, is the brainchild, or more aptly, the palate-child of chef extraordinaire Guy Savoy. Overlooking the Notre Dame and the Pont Neuf, this restaurant is the place for not just the crème de la crème of Paris, but also the occasional tourist. Haute cuisine doesn't come cheap but is worth a visit if what you're looking for is a once in a lifetime experience. So enjoy your repast and watch Paris life stroll by. Review © 2007, Wcities |
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Traditional food |
1 Place André Malraux Paris 75001 France +33 1 4458 3838 |
Brasserie Du Louvre is located in the Louvre hotel. Traditional French cuisine is served for breakfast, lunch and dinner. Enjoy a meal on the terrace during summers. It is advisable to make reservations in advance and credit cards are accepted. Review © 2007, Wcities |
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Trendy restaurant |
8 Rue Boissy d'Anglais Paris 75008 France +33 1 5305 9000 http://www.buddha-bar.com |
A hit with businessmen and a fashionable crowd, this kitschy, exotic restaurant isn't quite what you'd expect to find just a few minutes away from the Crillon luxury hotel and ultra chic Place de la Concorde. Climb the massive staircase to this huge restaurant's smaller dining areas, watched over by an enormous Buddha. The imaginative Japanese-Californian menu features grilled duck and other meat dishes. Review © 2007, Wcities |
 Photo: Karri Andrews-Waldrop |
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Tempting prices |
13 Rue des Beaux-Arts L'Hôtel Paris 75006 France +33 1 4441 9900 (Hotel) http://www.l-hotel.com/ |
This restaurant, housed within the four star hotel, L'Hôtel, has an interesting glass roof in the center, which opens onto a nice patio area. The patrons can swear by the food available here - it is truly remarkable. Don't go by the look of the hotel, the dishes are moderately priced. Head chef Jean Achard's interesting creations include Scallops in Thin Pastry Shells served with Parsley Chantilly, and Bass Fillet with Fennel Sauerkraut. And to end, let your temptations be treated to one of the delicious desserts served here. Review © 2007, Wcities |
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Wait and watch! |
2 Place du Palais Royal Paris 75001 France +33 (0)1 5862 5625 http://www.cabaret.fr |
Getting off at the Palais Royal metro station, and winding your way to this lounge-club is not much effort. With a décor designed by Ora-Ito, the spacious club host a selective, yet warm welcoming audience. Check it out, they might just surprise you. Music Styles include hip-hop, R'n'B, rock and house. See program for details. Two restaurants are located inside the club and open from Tu-Sa 8p-11:30p from Tuesday to Saturday. Average cost: EUR50. Review © 2007, Wcities |
 Photo: andi bui |
 Photo: Katarzyna Kazatzka |
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The charm of a hotel |
239 Rue saint-Honoré 239, rue St-Honoré Paris 75001 France +33 1 4244 5025 |
Cafe Costes' superb 19th century-style decor and patio that is open in summer, keeps it pretty packed. The restaurant is located at the bottom floor of the hotel building. The food isn't extraordinary for the price but is worth a try. Try the famous Tuna Fish Steak or the Chocolate Cake. Expect to pay EUR60-EUR75 for dinner à la carte. Review © 2007, Wcities |
 Photo: Amy Taylor |
 Photo: Anna O.Chan |
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Where the hip crowds hang out |
159 Rue Saint Honoré Paris 75001 France +33 1 4260 9754 |
On weekdays, RUC is the place for hot coffee and quiet conversations; on weekends, for a vibrant and vivacious night out. So, it's a favourite of both the cool crowds and the swinging sets - settle yourself in its cozy interior and chase your blues and boredom away. Review © 2007, Wcities |
 Photo: Daniel |
 Photo: Patrick Rasenberg |
 Photo: Steven Hillion |
 Photo: Nuno Curado |
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At peace in Paris! |
Place de l'Opéra InterContinental Paris Le Grand Hotel Paris 75009 France +33 1 4007 3636 / +33 1 4007 3030 http://paris-le-grand.intercon... |
This cafe is undoubtedly one of the most popular in Paris. With its exquisite Second Empire style, it has forever been a favored hangout for celebrities and tourists alike. The leafy look combined with the rich decor of ornate work and deep polished wood creates an atmosphere of freshness blending with class. You can drop in here for an early breakfast or a delayed supper as the cafe remains open till late in the night. During winter, you can dine alfresco at the winter terrace that overlooks the Boulevard des Capucines, while summer months see crowds filling in at the open air terrace that gives a great view of the Place de l'Opera. While in paris, this is one destination you should not miss. Review © 2007, Wcities |
 Photo: Laila Garzón Deguer |
 Photo: Giorgos Vintzileos |
 Photo: Francesco Santo |
 Photo: precious junk |
 Photo: Crillon |
 Photo: 2en1 |
 Photo: Marica Miolo |
 Photo: Carol Linden |
 Photo: katie Lin |
 Photo: David LEVY |
 Photo: Calvin Kuo |
 Photo: tmakol |
 Photo: larinuris |
 Photo: Rodrigo Ramirez |
 Photo: María Luisa Ferrando |
 Photo: mizhue |
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A room with a view |
14 Quai du Louvre Paris 75001 France +33 1 4233 3237 |
This restaurant boasts of a beautiful dining room with a view of the Seine river and Pont Neuf bridge. The specialties are the Grilled Meats, Duck Confit, Bavette Steak with shallots, Duck à l'orange, Sauté of Porc with olives, Chocolate Fondant and Lemon Meringue Pie. The food is traditional and the café is divided into two dining rooms - a café on the ground floor and a more sophisticated and stylish room on the first floor with a spectacular view. Review © 2007, Wcities |
 Photo: Oliver Hertel |
 Photo: Maya Contreras |
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Take your time! |
15 Rue Boissy d'Anglas Hotel Sofitel Le Faubourg Paris 75008 France +33 1 4494 1414 (Hotel) http://www.sofitel.com/sofitel... |
The restaurant has a warm and cozy ambience, which is complimented by the lush green garden of the Hotel Sofitel Le Faubourg. French delicacies such as Crab and Asparagus Salad, Filet of John Dory with Spring Peas, Spelt Risotto and Chorizo are on the menu. The place also has a non-smoking area. Review © 2007, Wcities |
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Gosh! "I.M. Pei-ing" a lot for this beer |
93 Rue de Rivoli Paris 75001 France +33 1 49 26 06 60 |
The major selling point of the Café Marly is a stunning view of the Louvre pyramid designed by the architect I.M. Pei as part of President Mitterrand's grand public-works campaign. Amid the noise and confusion of the tourist-oriented cafés surrounding the Louvre and occupying most of the Rue de Rivoli, Café Marly is an island of elegance and, inside at least, of peace. The cuisine is not exceptional, but simple and good, like the Caesar salad or the salmon. Review © 2007, Wcities |
 Photo: Mark C. Austin, www.mcaphoto.com |
 Photo: runawaykitty |
 Photo: 卡羅幸福筆記 Carol |
 Photo: Mo Westein 2007 |
 Photo: Jeff Francer |
 Photo: sqizz |
 Photo: Marion Andro |
 Photo: shutterflower |
 Photo: Meriem Aissaoui |
 Photo: Photigule |
 Photo: Olga Rasulova |
 Photo: Emma |
 Photo: Jade M |
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Posh |
27 bis Rue du Louvre Paris 75002 France +33 1 4476 8297 |
Located right above the shop bearing the same name, this high-class café which opened in 1989 caters for an even higher class and mostly feminine clientele. You'll like the cream and green decor if you enjoy going in posh and luxurious places... Of course the café price list is up to the clientele's means! Expect to pay EUR2.30 for a coffee and some EUR20 for a light lunch (salads and fine cakes). Review © 2007, Wcities |
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Retro delight |
14 Quai du Louvre Paris 75001 France +33 1 4233 3237 |
An old-style French bistrot in the purest tradition of Les Halles district which has long been home to the largest market in the capital. Customers delight in the soirées guinguettes (open-air extravaganza with music and dancing) every Wednesday, an excellent selection of wines from the best regions of France, and the undeniably delicious local dishes. Try the house-specialty Flambé Pies. An eclectic clientèle, including bar-flies, doctors, the student in-crowds, happily mingle to create a lively, buzzy atmosphere. Important point for those who like to eat late - there is non-stop restaurant service until midnight. Review © 2007, Wcities |
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French luxury |
15 Rue Daunou Paris 75002 France +33 1 4703 4042 http://www.leceladon.com/ |
Bask in the luxury of this Michelin starred restaurant that offers exquisitely prepared and arranged French cuisine. The resplendent décor, complete with paintings and show pieces is pleasing to the eye. The food - La Poule Faisane, Le Turbot Sauvage and Soufflé Chaud au Chocolat Guanaja - is fit for a king, so expect to shell out serious money. The wines - Bordeaux, Bourgognes, Provences, and Rhones - add to the swank. It's definitely not a bad idea to venture here. Review © 2007, Wcities |
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French Fusion |
17 Boulevard des Capucines Paris 75002 France +33 1 5343 8200 http://www.chezclement.com/fra... |
Once you've had your fill of shopping at Hermes and Christofle, head to this eatery to give your sore feet some rest and also to appease those hunger pangs. Tourists regularly frequent this restaurant because of its strategic location between the Opera and Church of the Madeleine. While the pastiche of mirrors and antiques create a contemporary ambience, the menu is essentially French with external influences. Clément Opéra, however, is a great pick for shell fish lovers. For desserts, the Caramelised Pancake Flambee is a favorite among patrons. Review © 2007, Wcities |
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Warm hospitality |
2 Rue Cambon Paris 75001 France +33 1 4260 8089 http://www.flottes.fr/ |
After finishing your sight seeing, you can come to this brasserie to enjoy some delicious French food. The interiors are done up with Art Deco paintings and the stained glass windows help create a warm ambience. And don't worry, you won't run out of options - the menu consists of both international and traditional French cuisine. The Auveyronnaise Preserved Leg O Lamb with Rosemary Herb is a favorite among patrons. Take your pick from the selection of country wines on offer. There is also a wood bar, where you can sit back and enjoy your drink. If you are on the look out for a place to host an event, you needn't look further. Review © 2007, Wcities |
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Oriental cuisine |
10 Rue de la Grande-Truanderie Paris 75001 France +33 1 4026 0936 |
The dishes presented here are works of art, as is the décor - varnished pottery, columns, lanterns, bamboo screens and tropical plants surround you as you feast. Mr Vong owns the place since the 1980's and he makes sure everything is perfect at all times. The service is friendly and the menu tasty—savour the subleties of plain sautéed shrimp, jumbo rock lobster with ginger or exotic lacquered squab. Review © 2007, Wcities |
 Photo: Gilles A. Bussutil |
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A Gourmand's Paradise |
34, rue Montmartre Paris 750001 France +33 01 42 33 31 32 http://www.comptoir-gastronomi... |
At Comptoir de la Gastronomie, a red velvet curtain may divide the restaurant from the gourmet boutique, but the excellence of the products remains consistent throughout. The boutique, which has existed since 1894 and still resonates with 19th century charm, is crammed with goodies such as champagne, fresh fois gras, dried morels, charcutrie, slabs of Norwegian smoked salmon, and–-when in season--black truffles. On the other side of the curtain, the restaurant transforms these delicacies into memorable dishes, including the deservedly popular duck foie gras carpaccio with honey and Guérande salt. A warm, intimate place with sidewalk seating available. -Barbara Diggs Review © 2007, Wcities |
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Taste of south-east Asia |
9 Rue Vauvilliers Paris 75001 France +33 1 4508 8311 |
This little place serves food from Java, Sumatra and Bali. This tranquil and refined restaurant is aptly decorated with batiks and Javanese puppets. The recommended dish is the Rijst Tafel all the way from Bali. If you are into different cuisines, then taste the best of south eastern culture and food in Paris. And yes, make it a point to visit this place on Friday nights, as they have Balinese dancers entertaining you, while you feast on some authentic food. Review © 2007, Wcities |
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Time for a candle light dinner |
39 Rue Boissy d' Anglas Paris 75008 France +33 1 42 65 1049 http://www.lenvue.com/ |
L'envue is located in the rue Boissy d'Anglas, an area with not many restaurants. This is the perfect place for a romantic dinner or even a casual lunch with some close buddies. The restaurant is very hygienic and serves quality food; all dishes are beautifully presented. Come here and relax after a long day. L'Envue has a separate smoking area and a terrace. Review © 2007, Wcities |
 Photo: wcities |
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Remember the good old days |
34 Rue Étienne Marcel Paris 75002 France +33 1 4508 0103 |
Etienne Marcel Lounge is located in the famous Eienne Marcel and has an ambience of the 70s. This is a good pick for a steaming cup of coffee or some traditional French cuisine. This place can definitely be called stylish and promises you a good time. Review © 2007, Wcities |
 Photo: Chris Lienert |
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Cosy and friendy Italian Taverna |
47 Rue de l'Arbre Sec Paris 75001 France +33 1 4260 9066 |
A typical Italian Taverna, cosy and friendly ambiance, perhaps the best Italian food of Paris without chi-chi, seafood of the highest quality and freshness, home made pasta. Italian hors-d'œuvres. Excellent choice of wines both Italian and French. Professional and efficient service by Italian staff under its Boss Efisio Mannai. Specialities: insalata di frutta di mare, tagliolini con scampi e carciofi. Review © 2007, Wcities |
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For French food lovers |
6 Rue de Saint-Simon Paris 75007 France +33 1 45 48 35 74 http://www.fermestsimon.com/ |
This is a popular haunt for local MP's (députés) who appreciate the lively, friendly atmosphere. The room is well-lit, the service attentive and the cuisine a real pleasure for gourmands: Poultry Wing in Sauce with Chorizo, Leg of Lozère Lamb with vegetables and lemon thyme. The wine is both excellent and reasonably priced: Try La Fleur-Canon or La Chapelle de la Mission Haute-Brion. Review © 2007, Wcities |
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Lavish French cuisine |
Place Gaillon Paris 75002 France +33 1 4742 6322 |
La Fontaine Gaillon is the best option for local taditional cuisine. The comfortable seats and soothing decor by Carole Bouquet, will make your dining experience memorable. The warm and professional service of the staff deserves a special mention. It also offers a good variety of wine. Expect to pay around EUR70 per person, excluding the wine. Review © 2007, Wcities |
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Cocktail lounge |
6 Rue de l'Amiral Coligny Paris 75001 France +33 1 4292 0024 |
Just behind the square courtyard of the Louvre, this luxurious café is a real haven of peace, far from the chaos of the urban jungle. Tourists often stop here to sip a cocktail or two whilst leisurely perusing the selection of newspapers provided. In short, this is a little piece of paradise where you can also enjoy simple, quality cuisine. The home-made Mascarpone Catalan cream is especially worth a bite. The sophisticated décor is particularly representative of the stylish new brasseries emerging in Paris. Review © 2007, Wcities |
 Photo: Thérèse-Marie BLAZEK |
 Photo: jfabien@gmail.com |
 Photo: andrewjay (on Flickr) |
 Photo: Anna Sáfár |
 Photo: Gabriel |
 Photo: David Loong |
 Photo: Dave Getty |
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Gallop for food! |
40 Rue Notre Dame des Victoires Paris 75002 France +33 1 4236 4538 http://www.brasseriegallopin.com/ |
Gallopin came into being in 1876. The owners may have changed, but this brasserie is here to stay. For all the seafood lovers, this may seem like heaven. The menu includes Oysters, Shellfish, Salmon, Lobsters, Prawns and more. End your meal in style, with desserts or wines or both. The place is tastefully done up and can accommodate up to 120 persons. Don't miss the 1900s' glass roof. This happening brasserie sees all kinds of people - from celebrities, bankers and the fashion crowd, to comedians and commoners. Review © 2007, Wcities |
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A century of experience |
9 Rue Duphot Paris 75001 France +33 1 4260 3607 |
"Everything that comes from the sea" was the motto of this restaurant, opened in 1872 by Alfred Prunier. Today, Jean-Claude Goumard buys his products directly from small chartered boats and night fishermen. Despite its rather high prices, his restaurant remains one of the most popular in Paris. Try the grilled/poached Breton lobster, or line-caught bass with pan-roasted vegetables à la Sicilienne. Splendid cellar with a choice of 170 champagnes. Expect to spend EUR60-EUR90 dining à la carte. A set menu will cost you around EUR60. Review © 2007, Wcities |
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Famous brasserie |
4 Rue Vivienne Paris 75002 France +33 (0)1 4286 8788 / +33 (0)1 4286 8238 |
This renowned, classic brasserie is housed in the Galerie Colbert. Sporting repainted friezes, fabulous gilding and fine Café de Paris-style lamps, this wonderful 1830s brasserie, now a listed building, looks as good as new. One of this fashionable district's most popular eateries, there's a constant buzz about the place and classic fare features on the menu: beef or fish dishes and choucroute. Review © 2007, Wcities |
 Photo: victoria sw7 |
 Photo: Alex Quennell |
 Photo: Stella Mask |
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Gourmet cuisine |
17 Rue de Beaujolais Paris 75001 France +33 (0)1 4296 5627 http://www.relaischateaux.com/... |
A glorious red and gold, 18th century dining room, resplendent with mirrors and chandeliers, greets guests as they enter. Within its palatial boundaries, Chef Guy Martin displays magical culinary artistry, as he skillfully whips up his trademark dishes like Tourte d'Artichauts et Légumes Confits and some divine concoctions, such as Ravioles de Foie Gras à l'émulsion de Crème Truffée. Business lunches are often organized during the day, but, at night, a romantic atmosphere takes over. The staff takes excellent care of all your gastronomic needs, so feel free to make demands. However, patrons naturally respond to the formal and courteous atmosphere, so make a mental note about table manners! Don't let the long names on the menu intimidate you. Indulge, and let the flavors linger. Even longer lasting, however, are memories of this splendid dining experience. Review © 2007, Wcities |
 Photo: sherry gaynes |
 Photo: sherry gaynes |
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Slurrrrrp...there's hot chocolate! |
22 Passage Dauphine 6th Arrondissement Paris 75006 France +33 1 4634 0040 |
Located in a tiny pedestrian lane, this is a popular hang-out for students and lovers alike. This private spot offers a variety of options for lunch that costs anywhere between 8 to 12 EUR. But what's the hot favourite amongst the regular visitors here is the hot chocolate. Review © 2007, Wcities |
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Not jaded |
3 Rue Villedo Paris 75001 France +33 1 4296 9074 http://www.jarabacoa.fr/ |
The chefs at Jarabacoa are always willing to experiment with the typical French cuisine served here. The herbs and spices get actively altered with the veggies and the meat is not forgotten. It is regularly tossed along with succulent sauces and fresh salad. The insides of this eaterie are upholstered in lavish Latin décor. You can spend your time and money in Jarabacoa at least for the sizzling sizzlers. Review © 2007, Wcities |
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Traditonal food, Colonial setting |
1 Rue Scribe Paris 75009 France |
If you're in the mood for some French Food, then try the traditional cuisine at Les Jardins des Muses. Located in the Scribe Hotel, this restaurant offers value for your money. The dining experience amidst an informal atmosphere will make this one of your top spots in Paris. Review © 2007, Wcities |
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An American legend |
30 Rue Pierre-Lescot Paris 75001 France +33 1 4236 7013 http://www.joeallenrestaurant.... |
This restaurant's wholesome American fare brings a taste of Manhattan to the heart of Paris. With its round tables, checked tablecloths and brick walls covered with posters, Joe's is a copy of its sister restaurant in New York. The stylish surroundings and laid-back atmosphere make it the perfect place for drinking a Bloody Mary or some of the other superb cocktails served. Sheltered from prying eyes by high bushes, the restaurants situation in a quiet little street in the Halles area makes it a favourite with businessmen and show business personalities alike. Set menus for EUR17-EUR21. Expect to pay EUR35-EUR45 for a meal à la carte. Review © 2007, Wcities |
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Visit Africa in Paris |
15 Rue d'Aboukir Paris 75002 France +33 1 4508 5417 http://www.la-jungle.com/ |
This Parisian restobar offers the most authentic African cuisine. With typical tribal artifacts on display, the food is worth a try as you can explore and experience the flavors of Africa. The staff is extremely cordial and the ambience is convivial. Review © 2007, Wcities |
 Vices in guises |
47 Rue de Richelieu Paris France +33 1 4297 4649 |
Even the French will get fooled when dining at Juveniles. Restaurateur Tim Johnston is a foreigner whose café-bar has a French feel to it. Accompanied with wine, a variety of Tapas are served. All meals are exotic and have flavors from across the continent. Gorge on the sausages, salmon, potatoes or the non-French cheese. Johnston's a real wine connoisseur so let him choose the best wine for you. After a meal, choose from a variety of Cuban cigars to end a true gourmet meal. Review © 2007, Wcities |
 Photo: James Gunsalus |
 Photo: Brant Strand |
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Talking Tokyo! |
9 Rue du Mont Thabor Paris 75001 France +33 1 4260 6507 |
This critically acclaimed restaurant is one of the best Japenese joints you can treat yourself to. With a great Sushi bar on the ground floor, all you Sushi fans can work up a good appetite and stream in here. The restaurant above offers some real authentic Japanese fare among a traditional decor of gold, wood and rock. The downside - prices lean towards expensive and the service can get a bit inattentive. So inspite of the great food you'll have to take the pains of being precise about what you want and how you want it. If you're willing to shell out a little more, Kinugawa can be a nice spot to relax, unwind and binge away on treats from the heart of Japan! Review © 2007, Wcities |
 Photo: Lily Templeton |
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Sweet and salty crêpes |
9 Impasse Gomboust Paris 75001 France +33 1 4020 0928 |
This tiny crêperie has a warm ambience and is beautifully done-up. Try the crêpes sucrées (sweet) or salées (salty) as both are delicious. Krep also has a small terrace with red armchairs and the staff here are warm and professional. Review © 2007, Wcities |
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Snail Lover's Paradise |
38 rue Montorgueil Paris 13001 France +33 1 42 36 83 51 http://www.escargot-montorguei... |
If you love snails, don't miss dining at L'Escargot Montorgueil. Founded in 1832, this classic old-world restaurant has been serving up snails since its inception, and former regulars such as Sarah Bernhardt, Marcel Proust, and Charlie Chaplin would doubtless swear that they've got it down pat. A variety of escargot dishes are on offer, including, snails in garlic butter, Gueusaille de Kouikette (baked potatoes stuffed with snails), and – for the truly decadent – snails with truffles and foie gras. If gastropods aren't your thing, a host of other delectable dishes are also available, from frogs' legs to Chateaubriand. -Barbara Diggs Review © 2007, Wcities |
 Photo: Hai Chen |
 Photo: Reilly Cheung |
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Traditional French Cuisine |
6 Rue de Saint-Simon Paris 75007 France + 33 (0)1 45 48 35 74 http://www.fermestsimon.com |
Tucked away in a small street behind the Assemblé Nationale and the French Ministry of the Defense, this old-fashioned, rustic restaurant is a must-visit. Wooden ceiling beams, mustard silk walls, old leather chairs and individual lamps on each table make the ambiance cozy and intimate. Hearty traditional fare includes beef you can cut with a spoon. The patron Francis Vandenhende, studied under the famous Gaston Lenôtre. His desserts are exquisite. Great people-spotting, with journalists, politicians and military big brass by day, showbiz by night. Jimmy Carter, François Mitterand, Boutros Boutros-Ghali and Hugh Grant have all dined here. Service by the short-sleeved, bow-tied waiters is friendly and relaxed, if unhurried. But what's the hurry? You're down on the farm. -Jean Grogan Review © 2007, Wcities |
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Limousine decor |
7 Rue de Mondovi Paris 75001 France +33 1 4260 1891 |
The lip smacking French cuisine is the specialty of this eating house. You can enjoy your meals on the terrace when blessed with a beautiful and pleasant weather. Thirty eight diners can settle in the cozy and comfortable seats. The prices will never make a hole in your pocket. Review © 2007, Wcities |
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Red lovers haven |
31 Rue Berger Paris 75001 France +33 1 4233 1299 http://www.le-louchebem.fr/ |
Louchebem, slang for butcher, is an ultimate destination for meat-lovers. The wine served may be a bit expensive but the waiters are generous with it. So be it red meat or red wine, this place is a good choice. Make sure you place your order before 10:30p or you may have to go hungry. Don't leave without trying the Steak Tartar and for dessert go for the Coupe Louchebem. Review © 2007, Wcities |
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Cool Neighborhood Hangout |
41 rue Tiquetonne Paris 75002 France +33 1 42 33 22 73 http://www.lezardcafe.com |
Looking for a good café where you can hang out, read a book, grab a bite, meet friends, people-watch or generally "lizard" around? The Lézard Café should be right up your alley. Located just off of the hip and historic rue Montorgueil, this classic café is known for its long covered terraces, which are packed with 20-, 30- or 40-somethings in both summer and winter. Enjoy solid French fare to the strains of a thumping techno beat while checking out the funky artwork that adorns the walls. If you like what you see, it's yours for the right price. -Barbara Diggs Review © 2007, Wcities |
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Elegance personified! |
15 Rue des Petits Champs Paris 75001 France +33 1 4297 5385 http://www.maceorestaurant.com... |
Maceo will appeal to anyone with an eye for the finer things in life. Simple yet elegantly done up, it has over the years been a preferred haunt for celebrities and locals. Mark Williamson has kept to history and tradition where the decor and feel of the restaurant goes, but he chooses to experiment where the food comes in. Together with chef Thierry Bourbonnais, he comes with contemporary gems in the culinary world, examples of which are Filet of Duckling 'Nutty Honey' and Cumin-Baked Piglet Cheeks. An extensive wine list proves to be an added charm. Maceo in addition also has four 'salles' or rooms that you can hire for celebrating events and occasions. Review © 2007, Wcities |
 Photo: Tom & Minerva |
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Legendary symbol of the Belle Epoque |
3 Rue Royale Paris 75008 France +33 1 4265 2794 http://www.maxims-de-paris.com/ |
This restaurant's old-fashioned Belle Epoque decor, refined service and sophisticated menu have made it famous the world over. Opened in 1893 by café waiter Maxime Gaillard, it has long been a favourite with movers and shakers in the fields of finance, arts and politics. Designer Pierre Cardin bought the restaurant in 1981, giving its reputation an additional boost. Enjoy your meal in the stunning opulence of the L'Impérial Bar, Le Grand Salon dining room or Le Grill. Savor delicious items, such as Fried Norway Lobsters with Avocado Pulp. Other Maxim's restaurants are located in New York, Mexico City and Beijing. Review © 2007, Wcities |
 Photo: Nathan Gilmour |
 Photo: jbpilote |
 Photo: mCosturos.com |
 Simply Magical |
Quai Malaquais Paris 75006 France +33 1 4354 0808 http://www.metamorphosis-spect... |
What do you get when you combine fine dining with theatre? A place called Metamorphosis. An old barge cleverly converted into a dining area and stage with a glass roof, attracts lots of people everyday. The traditional cuisine served here goes well with the illusions, jokes, mimicry, magic and other shows performed. Be there among the 120 who get fascinated each night. Their services are available at quai de Montebello from April until the end of October. Review © 2007, Wcities |
 Photo: Giorgio Fano |
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An Elegant Bistro |
4, rue Boissy d'Anglas Hotel de Crillon Paris 75008 France +33 1 4471 1515 http://www.crillon.com/crillon... |
As you enter the L'Obelisque, an informal bistro ambiance with wood paneled interiors greet you. This restaurant has specially labeled tableware too. It is quite popular with the fashionable Parisians. Open for lunch and dinner; you are more likely to meet politicians, fashion designers, stars, businessmen, media personnel etc. here. The chef here likes to conjure up a selection of light traditional French food that is innovative and delectable. Review © 2007, Wcities |
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Breads and more |
18 Place du Marché Saint-Honoré Paris 75001 France +33 (0)1 4296 3170 http://www.lepainquotidien.com/ |
Le Pain Quotidien is a demure, sophisticated little joint, which believes in the elegant presentation of simple fare. Sit down to a meal at the large communal table, sample the several delicious pastries, croissants and breads (the Viennese buns deserve a special mention) and take in the serene ambience. The subdued lighting and the lilting music played in the background enhance the peaceful ambience. Review © 2007, Wcities |
 Photo: Lys* |
 Photo: Lesli Larson |
 Photo: Jean-Paul GAUTIER |
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Live life king size |
32 Rue des Saint-Pères Paris 75004 France |
This historic hotel which is a former mansion of the Duke de Rohan, conjures up images of 18th century France. The warm atmosphere and the stonework add to the hotel's popularity. If you want to live life king size, then hotel offers all the facilities: restaurant, bar, air conditioner, Jacuzzi, and parking. Different kinds of suites and rooms are available. Book well in advance. Most Credit cards are accepted here. There are facilities for children too. Review © 2007, Wcities |
 Photo: Kent Kanouse |
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Dine with the stars |
11 Rue Saint-Benoit Paris 75006 France +33 1 4286 6100 http://www.petitzinc.com |
The magnificence of this restaurant will continue to enchant you long after you've left from here. With an extensive menu supervised by Chef Leoty, prepare to be surprised. The Cheese Platter and wine list are always appreciated. Don't forget to make reservations when you decide to dine here. And don't be surprised if you're seated besides some of French cinema's superstars! Review © 2007, Wcities |
 Photo: Sarah Kennedy |
 Photo: Alan Dismuke |
 Photo: Enrique Goñi |
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Since 1832 |
24 Rue de la Grande-Truanderie Paris 75001 France +33 1 4028 4518 http://www.le-pharamond.com |
Since its opening in 1832, Le Pharamond has been popular for its regional French cuisine: Home-Made Foie-Gras, Grilled Vire Andouille (Specialty Sausage). Let's not forget the house specialty, the Tripes à la Mode de Caen. Both locals and tourists adore this place, as it reminds them of Normandy. It has been a meeting-place for many intellectuals and politicians like Clemenceau, Fitzgerald, Hemingway, the Général de Gaulle, François Mitterrand, Moshe Dayan, Yul Brynner, Lino Ventura, and Coluche. The décor is rich and beautiful with mirrors and mosaïques, and this will get you in the mood for some fun and romance. Pharamond also has small VIP rooms for people who wish to spend some quality time. Review © 2007, Wcities |
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Just like the good old days |
6 Rue Coquillière Paris 75001 France +33 1 40 13 77 00 http://www.pieddecochon.com/ |
Open day and night all year round, this restaurant with its pretty flower-filled terrace is without doubt one of the district's best-known eating places. Once popular with Les Halles market stallholders, little has changed since then and the restaurant has managed to hold onto that old-fashioned atmosphere of Paris long ago. Sample Onion Soup, Tripe or Pig's Trotters from its authentic menu or try the excellent selection of Oysters. The desserts too are a delightful sampling of traditional favourites. Review © 2007, Wcities |
 Photo: Jerome Gotangco |
 Photo: Thérèse-Marie BLAZEK |
 Photo: Micah Ross |
 Photo: mhench |
 Photo: Leah McBride |
 Photo: Esther Sirotnik |
 Photo: Johanna Pabst |
 Photo: escoveitch |
 Photo: Peter |
 Photo: Scarlett_FG |
 Photo: Lito Mercado |
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Pastries Fit For A Queen |
51 rue Montorgueil Paris 75002 France +33 (0) 1 42 33 38 20 http://www.stohrer.fr/ |
Founded in 1730 by the former pastry chef of Versailles, Patisserie Stohrer is Paris's oldest – and arguably tastiest – pastry shop. Here you'll find a glistening array of delicacies such as Tarte aux fraises des bois (wild strawberry tart), Puit d'amour (lemon and saffron custard-filled pastry), and, the Stohrer specialty, Baba au Rhum (rum-soaked pastry). If you can tear your eyes away from the culinary goodies, spare a glance for the store's ceiling and wall panels: the elegant murals date back to the mid-19th century. One can well understand why Queen Elizabeth II specially visited this shop in 2003 – it's thoroughly sublime. -Barbara Diggs Review © 2007, Wcities |
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Her Majesty is served |
8 Rue des Grands-Augustins Paris 75006 France +33 1 4326 7596 http://www.relaislouis13.com/ |
Manuel Martinez, the 'Meilleur Ouvrier de France' who formerly manned the stoves at the Tour d'Argent, took over this restaurant with his wife in 1996. The décor dates from the Louis XIII period and only 40 meals are served per sitting. The service is first rate and exceptional ingredients provide an excellent cuisine: Crab Salad, incomparable Turbot in Herbs, Creme Caramel in Fromage Blanc ... a real dream! Review © 2007, Wcities |
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Mystic aura |
66 Rue Sainte-Anne Paris 75002 France +33 1 4260 5960 http://www.gandhi.fr/ |
A lot of care has been taken to ensure that this opera doesn't fall flat on a high note. And the Seths – (the husband and wife duo), have almost succeeded in this endeavor. White and reds dominate the interiors while cuisine from the north of India rules the carte du jour. Beautiful Indian paintings and chic chandeliers complete the modish ambience. Try the succulent tikkas and kebabs before you move on to the bigger dishes like Chicken Handi and Biryani. For drinks, milk fans may order the Lassi, which comes in different flavors. Round off your meal with the round Gulab Jamuns for dessert, and then come again for more! Review © 2007, Wcities |
 Photo: Thérèse-Marie BLAZEK |
 Photo: Thérèse-Marie BLAZEK |
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Three star quality dining |
228 Rue de Rivoli Hotel Meurice Paris 75001 France +33 (0)1 4458 1055 http://www.meuricehotel.com/uk... |
Hôtel Meurice proudly speaks of this, its gastronomic jewel. Make a foray into this gorgeous restaurant, whose décor is an extension of the hotel's Louis XV ambiance of luxury and style. Chef Yannick Alléno has earned a Michelin Three-Star rating for his delicious preparations. Make sure you are armed with a reservation, for it's pretty difficult to get a table without one. The staff greets all patrons with equal respect and politesse. The extensive wine list offers excellent and rare vintages to choose from. The chef's repertoire combines the finest traditional ingredients of French cuisine and the creativity of Nouvelle Cuisine. Its perfect achievements include the Koulibiac de saumon fumé aux coquilles St Jacques, (wild salmon immersed in scallops fumed reduction trapped in a thin puff pastry crust) and the Chaud-Froid de Sole (Dover sole filet dressed with mushroom puree and mussels cream). Among the most refined entrees, you can try the Blue Lobster Pricked With Vervain served with Chantelle Mushrooms and sweetened with dry apricots or the exquisite Poached Fillet Of Veal served with Morels. The Melting Chocolate Disc is a must-have for chocolate lovers. Review © 2007, Wcities |
 Exquisite flavours in a luxury setting |
38 Rue Cambon Hôtel Ritz Paris - 15, place Vendôme Paris 75001 France +33 1 4316 3050 http://www.ritzparis.com/ |
This is an excellent way to discover the most refined aspects of French culinary art. Under the patronage of the late Auguste Escoffier, one of the founding names in French gastronomy, cookery courses are given in French and English in the kitchens of the luxurious Ritz Hotel. A four hour demonstration followed by a tasting session, lets participants acquaint themselves with the techniques of the greatest chefs. Week long courses enable you to improve your skills, whether you are a professional or just have passion for good food! Courses for kids are also available. The student entrance is to be used to get access to the Escoffie. Review © 2007, Wcities |
 Photo: Elizabeth McGuire |
 Photo: Fiona Cameron |
 Photo: Steve Jurvetson |
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Forgotten Garden Treasures |
34 Place du Marché saint-Honoré St. Honoré Paris 75001 France +33 1 42 61 16 09 http://www.rouge-saint-honore.... |
This theme-based restaurant located at a stone's throw from the Garden of Tuileries uses all those forgotten vegetables and fruits as the main ingredients in their recipes. With this large variety and over 600 types of tomatoes, the chef masterfully creates a wide range of recipes for salads, meats and desserts. Try the Tagliatelli with Salmon and Green Tomato sauce! The decor used has overtones of reds and blacks in keeping with the organic theme. Also, make sure you sign up for the newsletter for great offers. The restaurant serves lunch and supper and is open throughout the week. Review © 2007, Wcities |
 Photo: Laura Boyd |
 Photo: ashesmonroe |
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To each his own wine! |
9 Place de la Madeleine Paris 75008 France +33 1 4265 2290 http://lucascarton.com/ |
Senderens, formerly Lucas Carton, is the place to go if you're looking for contemporary French cuisine. Dishes prepared under the expert advice of Chef Alain Senderens who is known to have created the 'nouvelle cuisine' genre in the French culinary world, make for an exceptional experience. What adds special charm to it is the fact that every course has a complimentary wine with it which is carefully chosen to bring out the flavour of the dishes. A sushi bar and a tapas bar aggravate the modern feel and make the whole experience an eclectic one. The prices might seem a little expensive so be prepared to pay well for this treat! Review © 2007, Wcities |
 Photo: Lauren Elkin |
 Photo: SjaneM |
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A sure delight! |
41 Rue Boissy d'Anglas Paris 75008 France +33 1 4265 0685 http://www.bernard-loiseau.com... |
This restaurant, part of the Bernard Loiseau group of restaurants, is one of the many well-known features of the Eighth District. Done up in typical 1930's style with burgundy chairs and stained glass paintings staring down at you, the one thing that earns it its patrons is the delightful dishes that make up the menu. Market-fresh ingredients and traditional cooking methods, will make your dining experience top-notch! Common French favorites are presented to you by a courteous staff. The desserts are a must-try too...so dine like the French do - with petit portions! Review © 2007, Wcities |
 Photo: Carl Alexander Wescott |
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Cheese n Wine |
13 Place du Pont Neuf Paris 75001 France +33 1 4354 2790 |
This little tavern is extremely famous for its freshly baked pies and strong cheeses. It offers over 30 wines by the glass including some fresh breads and pate. So, if you are looking for typical French breads and cheese, this is the best bet. Review © 2007, Wcities |
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French wine at its best |
12 Rue de la Cossonnerie Paris 75001 France +33 1 4236 2644 |
This is one of the best places in Paris for genuine French wine. Wine from all over France is available and it's a real treat for connoisseurs. Non-wine drinkers need not despair as a good selection of beer and a variety of snacks is also available. Say cheers whichever way you like and have an evening of fun - the French way. Review © 2007, Wcities |
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A Yiddish streak! |
41 Rue de Lille Paris 75007 France +33 1 4292 0304 http://www.letelegraphe.fr/ |
A royal blend of ornate chandeliers dangling from high ceilings, silver cutlery, spotless linen and classic French delicacies help create a fine dining experience at Le Telegraphe. While the private interior garden makes for a special feature at the restaurant, it is the 'kosher' cuisine blended with traditional French styles that one cannot help but notice. The wine list too has a few Israeli favorites among the others that are brought in from all over France. You can start with the Foie gras Raviolis, move onto the different main course meat dishes and end with a rich and toothsome dessert, such as Tatin de Poire Tiède or Fondue Chocomaniaque et Grignotage. Review © 2007, Wcities |
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Tea in Toraya? |
10 Rue Saint Florentin Paris 75001 France +33 1 4260 1300 |
Toraya serves renowned pastries baked in Japanese style, the recipes of which date back to the Japanese Imperial court days. You will just marvel at the characteristic fusion of design in the interiors. And if you want to know whether Japanese tea ceremonies are conducted, you will have to venture out yourself. Review © 2007, Wcities |
 Photo: minato |
 Photo: Jill Hoff |
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Mediterranean flavour for this restaurant having a breathtaking view |
2 Quai du Louvre Paris 75001 France +33 1 4041 2929 http://www.elior.com/villes/Vi... |
This fantastic restaurant is situated on the 5th floor of the famous La Samaritaine complex. The chef, Gilles Pirecan, has a wonderful menu on offer, featuring traditional French cooking, with a unique Mediterranean flavour, with every dish designed to delight the gourmet. Try for example the Fried Duck Foie Gras or for dessert the delicious Chocolate Soufflé. Food aside, the view from Toupary is simply breathtaking, encompassing the river and all of the Grand City of Paris. Expect to pay EUR12-EUR25 for a set menu for lunch and EUR38-EUR53 for an à la carte meal. Review © 2007, Wcities |
 Photo: Aimee Gille |
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Stocks, Stories, & Seafood |
29, Rue Vivienne Paris 75002 France +33 1 40 20 04 62 http://www.vaudevilleparis.com/ |
A magnificient example of the art-deco style, Le Vaudeville is one of the few surviving brasseries of the 1920s and 30s. Owing to its proximity to The Stock Exchange and Agence France Presse, it serves as a point of rendezvous for brokers and journalists along with travelers and locals. With humble beginnings as the bar of the Vaudeville Theater, the Brasserie has expanded to become a pillar of French cuisine and boasts specialties which are a far cry from bar fare: fresh meat, remarkable seafood, and masterfully prepared vegetables are followed by strawberry tart served atop almond-infused cream or a baba au rhum with aged amber rum and Chantilly cream. The terrace beckons patrons to a lovely view overlooking the rue de la Bourse on sunny days. Review © 2007, Wcities |
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A beautiful setting |
27 Quai Voltaire Paris 75007 France +33 1 4261 1749 |
This eatery is set in a pretty location by the river. Ladies are in for a pleasant welcome with a kiss on the hand. The menu is interesting and in case you need help, the staff is more than happy to offer suggestions. If you want to go light on the stomach, then try the Lamb's Lettuce and Beetroot Salad, or the Crab Salad. The Lobster Omelet, one of their specialties, is very filling. Do round off your meal with a tempting dessert, before you take off for a refreshing stroll by the river. Review © 2007, Wcities |
 Photo: laura miller |
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A globe-trotter's paradise |
55 Rue Sainte-Anne Paris 75002 France +33 1 4286 1625 http://www.vdm.com/ |
Travelling aficionados will definitely find happiness here! Nothing is missing in this large gallery on three floors dedicated to tourism. Of course you can buy a ticket for any destination, and do not fail to try one of the South American coffees or Asian teas. Its three floors include a bookshop specialising in travel, a shop selling exotic objects (Chinese bracelets, Burmese wood, etc), a restaurant and a cybercafé. It feels just like holidays. Review © 2007, Wcities |
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Dance in a Cave! |
62 rue Mazarine Paris 75006 France +33 1 55 42 22 01 http://www.wagg.fr/ |
This British style dance club is set in a subterranean cave in Paris' 6th Arrondissement. Operated by the owners of London's Fabric, the former Whisky a Gogo, which was Jim Morrison's famous hangout, is still a hip place in Saint-Germain district. Located undereath Reaturant Alcazar, it's open from dusk till dawn. Musical stylings include disco, house, funk, and electro. The air conditioned cave has streamlined modern touches and is accented with metal and glass. It has capacity for 450 people. Salsa lessons are performed on Sunday afternoons. Review © 2007, Wcities |
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Over 100 brands of mineral water |
213 Rue Saint-Honoré Paris 75001 France +33 1 5535 3390 |
True to its name, the Water Bar located on the lower level of the store, Colette, has over 100 brands of mineral water to offer. Of course, you cannot expect to satisfy your appetite with it - so go ahead and order something filling from a menu that offers some delicious world food. Review © 2007, Wcities |
 Photo: ChaCha |
 Photo: karlhabbycolette |
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By the glass... |
13 Rue des Petits Champs Paris 75001 France +33 1 4261 0509 http://www.williswinebar.com/ |
Sit in this 16th century ambience and gulp down large glasses of your favorite whites and reds. This wine bar is located in the center of the financial district and it serves 250 kinds of wine including a dozen that you can taste by the glass. Lunch time is the busiest, comprising of a fixed price lunch. Some of the daily specials include Lamb Brochette with Cumin and Lyonnaise Sausage in Truffled Vinaigrette. For dessert try the sinful Chocolate Terrine. Review © 2007, Wcities |
