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 An Evening of Fine Dining |
16 Boulevard Haussmann Paris 75009 France 01 48 00 06 38 http://restaurant-16haussmann-... |
This refined dining establishment is set in the opera district of Paris. Chef Michel Hache prepares sensational modern French cuisine with seasonal ingredients. The restaurant's decor is modern and elegant, with warm ochre and mahogany Starck furnishings accented by regal blue walls and soft lighting. Features 105 seats indoors, plus a terrace open on warm summer evenings. Review © 2007, Wcities |
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Dining in Paris, Berber style |
69, rue des Gravilliers Paris 75003 France +33 (0)1 4274 5781 |
Le 404 is an authentic Morroccan restaurant serving the standard traditional fare. It's fairly small, with a capacity to seat 50 odd people and is often frequented by the who's who of the film and fashion world. The decor hints at being middle-eastern, with low seating and chandeliers. At the far end is an open kitchen that dishes out the staple of tagines and couscous, as also some nice Algerian wines. The dishes are meant to be eaten family style, with everyone partaking from a common plate or bowl. An experience well worth, for the food, sights and sounds. Review © 2007, Wcities |
 Chic |
35-37 Galerie Vivienne Paris 75002 France +33 1 4297 4875 |
The sweet fragrance of Parisian chic pervades this beautiful tearoom set under a lofty 19th century glass roof (Galerie Vivienne). Salads are hearty, home-made pastries are delightful and teas - Darjeeling, Orange Pekoe, Bergamot, and so on - are well worth trying. The place is also famous for its home-made desserts and particularly its delicious Fruit Crumble. The venue gets crowded at weekends when its famous brunch is being served. Review © 2007, Wcities |
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Dine in beauty |
35-37 Galerie Vivienne Paris 75002 France +33 1 4297 4875 |
This beautiful 19th century tearoom, set beneath a glass roof is the perfect setting for a laidback meal or tea. This place is well-known for its home-made desserts, especially the fruit crumble. Choose from an assortment of teas, ranging from Darjeeling to Bergamot. If you want something savory, have a go at the salads or come by on the weekend and try one of the items available for brunch. Review © 2007, Wcities |
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What a make over |
24 Place du Marché Saint-Honoré Paris 75001 France +33 1 4926 9004 http://www.michelrostang.com/u... |
Before the Michel Rostang Group took over this bistro, L'Absinthe was a small, quiet place, unknown to most people. It is now gaining popularity - thanks to the recent make over. In spite of the 'modern' transformation, L'Absinthe manages to maintain its old simplicity. Relish delicious French dishes in comfortable private dining rooms. Check out the new addition on the main course menu including the likes of Scallops on Rosemary Brochette with Crushed Potatoes, and savor Pudding of Pear Tatin with Walnut Sauce and Caramel for dessert. Review © 2007, Wcities |
 Photo: Lottie Storey |
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Ol' friend |
5 Rue du 4 Septembre Paris 75002 France +33 1 4297 4880 |
This bistro is known for its traditional French cuisine. So if you want a taste of the local French food, this place would be a nice try. Review © 2007, Wcities |
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As hot as it gets |
226 Rue de Rivoli Paris 75001 France +33 (0)1 4260 8200 |
Founded in 1903, this majestic tearoom is definitely worth a visit, maybe two in fact. Try the chocolat african, the piece de résistance of the hot chocolate menu. Angelina is also known for its other specialty the mont blanc - a muffin-like concoction made up of sugar, milk, and butter and chestnut paste. They also serve salads, sandwiches, and quiche. Word has it that you get better service around teatime than in the morning, when hordes of tourists descend on the place. Review © 2007, Wcities |
 Photo: missy kulik |
 Photo: Christine Ware |
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Old-School Bistro |
78 rue Montorgueil Paris 75002 France +33 1 42 33 50 29 http://www.aurocherdecancale.fr/ |
Au Rocher de Cancale is the classic French bistro, from its gleaming zinc bar to its battered wooden tables. Its old-school air shouldn't be surprising – the restaurant opened in 1846. In those days, it was no casual bistro, but a grand restaurant where the likes of Stendhal and Balzac dined. Today, although it is more modest, it still serves top-rate French cuisine. Try the Saumon Rôti au Pistou (roasted salmon with pesto) or Pavé de Canard aux 5 Épices (duck with 5 spices). And remember to take a moment to stand before the restaurant to admire its beautiful neo-Renaissance façade. On Sundays, the restaurant is popular for its copious brunch. -Barbara Diggs Review © 2007, Wcities |
 Tongue Tingling Thai |
43 rue Montpensier Paris, FR 75001 France +01 40 15 90 45 http://www.baan-boran.com |
If you are a lover of spicy foods, chances are slim that you'll get your fix in a French restaurant. Better go to Baan Boran, which serves up authentic, fiery dishes from various regions of Thailand. Situated across from the Théâtre du Palais Royal, this warm and welcoming restaurant leaves Paris far behind from the minute you are greeted by the hostess, who, along with the wait staff, wear traditional Thai garb. The curries (whether green, yellow, or red; chicken, shrimp, or beef) are particularly good here. The sticky rice with mango is an absolute must for dessert. -Barbara Diggs Review © 2007, Wcities |
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More than a swig |
21 Rue de Caumartin Paris France +33 1 4265 2535 |
This wine bistro's claim to fame is that it serves more wine per glass than any other bistro in Paris. There are over 50 varieties, so choice is not an issue here. This bistro serves a food platter that costs about 10-17 dollars. The ambience is all very chic with exposed wooden beams, Belle Époque posters and the necessary chalk board. Review © 2007, Wcities |
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Stars' favourite nightspot |
7 Rue du Bourg-l'Abbé Paris 75003 France +33 1 4887 0180 |
The most glamorous club of the Capital in the 80s has undergone many changes in decor and ownership. With a fading popularity in the past decade and after closing for renovation, it has been transformed into a temple of house music where trendy clubbers and gay-friendly patrons get mixed to move to the sound of their favorite world-renown DJs. The program, selected by Queen's former artistic director, varies every day. Tuesdays are dedicated to Asian music, Wednesdays are for Hip Hop and R&B, and House music the rest of the time. A jazz dinner is held in the dining room on Thursdays. The top floor of the club can be reserved for private parties. Review © 2007, Wcities |
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Club Creme |
228 rue de Rivoli Le Meurice Paris 75001 France +33 1 4458 1010 http://www.meuricehotel.com/re... |
Bar Fontainbleau is dressed like an old fashioned private club with dark wood decor, Chesterfield style leather chairs and 50's style table lamps. This bar offers the best to its customers, which includes whiskeys, malts, cognacs and Charteaux Monks, all are served in crystal glasses. Fontainbleau is famous for its 'specialty drinks' or cocktails, some created to mark an occasion and are still going strong. Review © 2007, Wcities |
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Fashion and food |
27 Rue Etienne-Marcel Paris 75001 France +33 1 4508 0404 |
This trendy, minimalist little café is situated opposite the boutique of the famous stylist Barbara Bui. The cuisine is like the clothes- sober and high quality. The menu offers a modern combination of Italian and Oriental dishes including penne all'arrabbiata and shrimp and ravioli soup. The perfect spot to relax after a hard day's shopping in the Etienne-Marcel area's reputed avant-garde boutiques. The excellent Parisian DJ, Emmanuel S, provides music. Once a month the Barbara Bui team also put on an evening event whose theme comes from the worlds of fashion or literature. Review © 2007, Wcities |
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Bon in style |
2 Rue du 4 Septembre Paris 75002 France +33 1 4455 5155 |
Bon 2, opposite the stock exchange in the city center, is the second restaurant belonging to designer Philippe Starck. No, it is not as bizarrely designed as the first Bon. The interiors are fashionably done using a combination of materials. The metal bar and leather chairs give it a chic look. The menu, especially designed by Chef Jean-Marie Amat, is a blend of bistro food and southern French delights. Partake of the Stuffed Calamari with Squid-ink-stained Rice or the Roast Chicken with Jus and Symmetrically Stacked Frites, However, if there is scope for improvement, it is without doubt the desserts – they are not as tempting as they sound. Review © 2007, Wcities |
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Traditional food |
1 Place André Malraux Paris 75001 France +33 1 4458 3838 |
Brasserie Du Louvre is located in the Louvre hotel. Traditional French cuisine is served for breakfast, lunch and dinner. Enjoy a meal on the terrace during summers. It is advisable to make reservations in advance and credit cards are accepted. Review © 2007, Wcities |
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Best sauerkraut in Paris |
7 Cour des Petites-Écuries (entrée par le 63, rue du Fg Saint Denis) Paris 75010 France +33 1 4770 1359 http://www.floparis.com/ |
Located in a well-known area, this old German brasserie dates back to 1886 and still holds the record for the best sauerkraut in Paris. The brasserie, which is in surprisingly good condition despite its age, has welcomed movie stars in its time. Sarah Bernhardt apparently dined on sauerkraut here, when she was doing a play at the Théâtre de la Renaissance. The décor is divine, especially the elaborate ceilings, the leather booths and the stained glass window separating the rooms. Review © 2007, Wcities |
 Photo: Bruce Watkins |
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Classic French Food |
12 Boulevard Haussmann Paris 75009 France +33 1 4949 1664 |
Located in the Millennium Hotel, Brasserie Haussman offers classic French food. Chef Laurent Brun is known for his specialties: Duck Liver Terrine with Apple and Cinnamon Marmalade and Sole Meuniere. Everything about this place is grand, from the stained-glass ceiling, to the open kitchen and a terrace with a view of the surrounding locality. Review © 2007, Wcities |
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The charm of a hotel |
239 Rue saint-Honoré 239, rue St-Honoré Paris 75001 France +33 1 4244 5025 |
Cafe Costes' superb 19th century-style decor and patio that is open in summer, keeps it pretty packed. The restaurant is located at the bottom floor of the hotel building. The food isn't extraordinary for the price but is worth a try. Try the famous Tuna Fish Steak or the Chocolate Cake. Expect to pay EUR60-EUR75 for dinner à la carte. Review © 2007, Wcities |
 Photo: Amy Taylor |
 Photo: Anna O.Chan |
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At peace in Paris! |
Place de l'Opéra InterContinental Paris Le Grand Hotel Paris 75009 France +33 1 4007 3636 / +33 1 4007 3030 http://paris-le-grand.intercon... |
This cafe is undoubtedly one of the most popular in Paris. With its exquisite Second Empire style, it has forever been a favored hangout for celebrities and tourists alike. The leafy look combined with the rich decor of ornate work and deep polished wood creates an atmosphere of freshness blending with class. You can drop in here for an early breakfast or a delayed supper as the cafe remains open till late in the night. During winter, you can dine alfresco at the winter terrace that overlooks the Boulevard des Capucines, while summer months see crowds filling in at the open air terrace that gives a great view of the Place de l'Opera. While in paris, this is one destination you should not miss. Review © 2007, Wcities |
 Photo: Laila Garzón Deguer |
 Photo: Giorgos Vintzileos |
 Photo: Francesco Santo |
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 Photo: Crillon |
 Photo: 2en1 |
 Photo: Marica Miolo |
 Photo: Carol Linden |
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Posh |
27 bis Rue du Louvre Paris 75002 France +33 1 4476 8297 |
Located right above the shop bearing the same name, this high-class café which opened in 1989 caters for an even higher class and mostly feminine clientele. You'll like the cream and green decor if you enjoy going in posh and luxurious places... Of course the café price list is up to the clientele's means! Expect to pay EUR2.30 for a coffee and some EUR20 for a light lunch (salads and fine cakes). Review © 2007, Wcities |
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A little quiet |
1 Boulevard des Italiens Paris 75002 France +33 1 4296 6120 |
Take pleasure in a quick meal at this brasserie, as it is one of the most frequented haunts of the café society. It's a favorite with all kinds of people, especially those looking for a quiet meal in a friendly setting. Review © 2007, Wcities |
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French luxury |
15 Rue Daunou Paris 75002 France +33 1 4703 4042 http://www.leceladon.com/ |
Bask in the luxury of this Michelin starred restaurant that offers exquisitely prepared and arranged French cuisine. The resplendent décor, complete with paintings and show pieces is pleasing to the eye. The food - La Poule Faisane, Le Turbot Sauvage and Soufflé Chaud au Chocolat Guanaja - is fit for a king, so expect to shell out serious money. The wines - Bordeaux, Bourgognes, Provences, and Rhones - add to the swank. It's definitely not a bad idea to venture here. Review © 2007, Wcities |
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French Fusion |
17 Boulevard des Capucines Paris 75002 France +33 1 5343 8200 http://www.chezclement.com/fra... |
Once you've had your fill of shopping at Hermes and Christofle, head to this eatery to give your sore feet some rest and also to appease those hunger pangs. Tourists regularly frequent this restaurant because of its strategic location between the Opera and Church of the Madeleine. While the pastiche of mirrors and antiques create a contemporary ambience, the menu is essentially French with external influences. Clément Opéra, however, is a great pick for shell fish lovers. For desserts, the Caramelised Pancake Flambee is a favorite among patrons. Review © 2007, Wcities |
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Ooh La La! |
16 Rue du Faubourg Saint-Denis Paris 75010 France +33(0)1 47 70 12 06 |
2003 marked the centenary of this oh-so-Parisian brasserie. Chez Julien is a French National Heritage site with its stunningly authentic Art Nouveau decor. Located in the colourful red-light district, behind its red velvet curtains, Chez Julien's hearty cuisine of Warm Oysters, Foie Gras & Choucroute is as delightfully traditional as the surroundings. Don't miss out on this culinary French landmark! -Jean Grogan Review © 2007, Wcities |
 Photo: toma de finlande |
 Photo: Julien Ferraro |
 Photo: blueiceparis |
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Whimsical bar |
69 rue des Gravilliers Paris 75003 France +33 (0)1 4271 2038 |
Andy Wahloo is a pop art themed club borrowing heavily from areas in Morocco and from Andy Warhol. A sister concern of Le 404 next door, the corrupted name Andy Wahloo is Arabic for "I have nothing", and this pun sets the bar for fun. The decor is kitschy, crammed to the hilt with Moroccan artifacts and Pop art from the west and middle-east and all in between. Andy Wahloo opens at noon for lunch, but the club scene takes over later in the evening, with Djs from around Europe spinning the groove. Great place to be, whether or not your favorite color's tutti-frutti! Review © 2007, Wcities |
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A Gourmand's Paradise |
34, rue Montmartre Paris 750001 France +33 01 42 33 31 32 http://www.comptoir-gastronomi... |
At Comptoir de la Gastronomie, a red velvet curtain may divide the restaurant from the gourmet boutique, but the excellence of the products remains consistent throughout. The boutique, which has existed since 1894 and still resonates with 19th century charm, is crammed with goodies such as champagne, fresh fois gras, dried morels, charcutrie, slabs of Norwegian smoked salmon, and–-when in season--black truffles. On the other side of the curtain, the restaurant transforms these delicacies into memorable dishes, including the deservedly popular duck foie gras carpaccio with honey and Guérande salt. A warm, intimate place with sidewalk seating available. -Barbara Diggs Review © 2007, Wcities |
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Delicious Moroccan cuisine |
36 Rue Vivienne Paris 75002 France +33 1 4028 0486 |
Dalouna serves some of the best Moroccan food in the city. It offers a huge variety of hors d'oeuvres and main course; the wine list is also impressive. Try the Méchouia with some Briouates, which is a type of samousa. But the restaurant is known to serve the best Pastilla au Lait (stuffed with almonds). Musical evenings are held from time to time. Reservation is advisable. Review © 2007, Wcities |
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An evening with the stars |
34-36 Boulevard de Bonne-Nouvelle Paris 75010 France +33 1 4824 4809 |
If you want to be around some famous models or actors and have a yummy meal at the same time, then De La Ville Café is the place for you. This hot spot is known for its in-crowd and it's ultra cool ambience. The cheese platters and Minty Majitos served here are simply divine. Review © 2007, Wcities |
 Photo: Anson Mackay |
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Remember the good old days |
34 Rue Étienne Marcel Paris 75002 France +33 1 4508 0103 |
Etienne Marcel Lounge is located in the famous Eienne Marcel and has an ambience of the 70s. This is a good pick for a steaming cup of coffee or some traditional French cuisine. This place can definitely be called stylish and promises you a good time. Review © 2007, Wcities |
 Photo: Chris Lienert |
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Lavish French cuisine |
Place Gaillon Paris 75002 France +33 1 4742 6322 |
La Fontaine Gaillon is the best option for local taditional cuisine. The comfortable seats and soothing decor by Carole Bouquet, will make your dining experience memorable. The warm and professional service of the staff deserves a special mention. It also offers a good variety of wine. Expect to pay around EUR70 per person, excluding the wine. Review © 2007, Wcities |
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Gallop for food! |
40 Rue Notre Dame des Victoires Paris 75002 France +33 1 4236 4538 http://www.brasseriegallopin.com/ |
Gallopin came into being in 1876. The owners may have changed, but this brasserie is here to stay. For all the seafood lovers, this may seem like heaven. The menu includes Oysters, Shellfish, Salmon, Lobsters, Prawns and more. End your meal in style, with desserts or wines or both. The place is tastefully done up and can accommodate up to 120 persons. Don't miss the 1900s' glass roof. This happening brasserie sees all kinds of people - from celebrities, bankers and the fashion crowd, to comedians and commoners. Review © 2007, Wcities |
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Living it up in Paris! |
4 Boulevard des Capucines 9ème arrondissement Paris 75002 France +33 1 4312 1900 http://www.legrandcafe.com/ |
This cafe has been a social hub for Parisians for over a century now, but its popularity only seems to augment with every passing year. Its location near the Opera makes it a common hangout for theatre-goers. Stylish shoppers and the corporate crowd generally make up for the rest of the clientele. But you can never be sure whom you'd run into as the joint remains open all day and all night long, making it accessible to any and everyone. The menu is essentially French, just like the decor and the ambience. So if you really want a taste of true Paris life, Le Grand Cafe is the place to go! Review © 2007, Wcities |
 Photo: Jared Mijares |
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Seafood any time |
4 Boulevard des Capucines Paris 75002 France +33 1 4312 1900 |
You've just come out from a show, it's late, you're hungry and you don't know where to go. If you're not far from the Opéra Garnier, head towards this art deco restaurant opened 24h/day. Specialising in seafood (seashells are as much a part of the decor as of the dishes), they also serve more traditional fare. Expect to pay EUR23-EUR30 for seafood platters, and EUR38-EUR46 à la carte. Review © 2007, Wcities |
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Famous brasserie |
4 Rue Vivienne Paris 75002 France +33 (0)1 4286 8788 / +33 (0)1 4286 8238 |
This renowned, classic brasserie is housed in the Galerie Colbert. Sporting repainted friezes, fabulous gilding and fine Café de Paris-style lamps, this wonderful 1830s brasserie, now a listed building, looks as good as new. One of this fashionable district's most popular eateries, there's a constant buzz about the place and classic fare features on the menu: beef or fish dishes and choucroute. Review © 2007, Wcities |
 Photo: victoria sw7 |
 Photo: Alex Quennell |
 Photo: Stella Mask |
 Live in Luxury |
2 Rue Scribe Paris 75009 France +33 1 40 07 32 32 http://www.ichotelsgroup.com/h... |
The sumptuous Grand Hôtel of Paris combines the finest of business and leisure travel in a regal setting of blue, red, and gold Napoleonic style. Ideally located in the heart of the city and equipped with the gamut of services and luxuries, the Grand has earned its haut reputation. The famous Cafe de la Paix is nestled into the hotel, facing the OPERA. Five floors of rooms include 72 suites and non-smoking accommodation, many with stunning views of the city; assistance and helpful advice in multiple languages is available. Review © 2007, Wcities |
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Gourmet cuisine |
17 Rue de Beaujolais Paris 75001 France +33 (0)1 4296 5627 http://www.relaischateaux.com/... |
A glorious red and gold, 18th century dining room, resplendent with mirrors and chandeliers, greets guests as they enter. Within its palatial boundaries, Chef Guy Martin displays magical culinary artistry, as he skillfully whips up his trademark dishes like Tourte d'Artichauts et Légumes Confits and some divine concoctions, such as Ravioles de Foie Gras à l'émulsion de Crème Truffée. Business lunches are often organized during the day, but, at night, a romantic atmosphere takes over. The staff takes excellent care of all your gastronomic needs, so feel free to make demands. However, patrons naturally respond to the formal and courteous atmosphere, so make a mental note about table manners! Don't let the long names on the menu intimidate you. Indulge, and let the flavors linger. Even longer lasting, however, are memories of this splendid dining experience. Review © 2007, Wcities |
 Photo: sherry gaynes |
 Photo: sherry gaynes |
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This cafe rocks! |
14 Boulevard Montmartre 9ème arrondissement Paris 75002 France +33 1 5324 6000 http://www.hardrock.com/locati... |
As the name suggests, this place is for hard rock lovers. With 21 screens featuring rock videos and the perfect sound system complementing it, Hard Rock Café is a popular choice among ardent rock fans. The cocktail bar is just the right place to enjoy a big glass of your favorite drink. Strategically located next to the Opera, this venue has hosted many star-studded events. Take your pick from the two floors and a VIP room – whichever suits the occasion. Review © 2007, Wcities |
 Photo: Maikel Beerens |
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A world phenomenon |
14 Boulevard Montmartre Paris 75009 France +33 1 5324 6000 http://www.hardrock.com/locati... |
Tried and tested in all the world's major capitals, this worldwide chain has inevitably opened in Paris too. Cuisine is American, mainly hamburgers, served in surroundings crammed with pieces of rock history, which include Eric Clapton's guitar or The Beatles' original music scores. Checked tablecloths and trendy Texan kitsch give the restaurant a roadhouse feel (only more classy) while rock hits are played around the clock. Review © 2007, Wcities |
 Photo: Eric Ahlberg |
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 Photo: Charlotte Duncan |
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 Photo: Expatriado |
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Sophisticated |
3 Rue Bailly Paris 75003 France +33 1 5310 3700 |
Located between Marais district and the Picasso Museum, this hotel is a representation of romantic France. Hotel Ecole Centrale was originally a 16th century architectural building. This three star has an exotic and vibrant decor and all the possible modern amenities. It's six storied, with 22 rooms, complete with an atticed suite last floor. The restaurant and cafe offers a delicious cuisine on the menu. Enquire for reservations via telephone. Review © 2007, Wcities |
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Not spooky at all! |
5 Rue de Marivaux Paris 75002 France +33 (0)1 4297 5983 |
Hotel Favart is a tiny three star hotel. The building of the hotel exists since the 18th century and the structure looks like a castle. It's at the periphery of the most important theatres and art galleries. Dining is a very pleasurable experience here. Non-smoking rooms are available at a request. Pets are permitted. Online reservations can be made. Review © 2007, Wcities |
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Not jaded |
3 Rue Villedo Paris 75001 France +33 1 4296 9074 http://www.jarabacoa.fr/ |
The chefs at Jarabacoa are always willing to experiment with the typical French cuisine served here. The herbs and spices get actively altered with the veggies and the meat is not forgotten. It is regularly tossed along with succulent sauces and fresh salad. The insides of this eaterie are upholstered in lavish Latin décor. You can spend your time and money in Jarabacoa at least for the sizzling sizzlers. Review © 2007, Wcities |
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China in Paris |
10 Rue de l'Echiquier Paris 75010 France +33 1 4824 3868 |
If you are an avid tea drinker, do drop by this tea room located in the heart of Paris. This restaurant run by Chinese; serves varieties of tea from the land where tea originated - China. Review © 2007, Wcities |
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Traditonal food, Colonial setting |
1 Rue Scribe Paris 75009 France |
If you're in the mood for some French Food, then try the traditional cuisine at Les Jardins des Muses. Located in the Scribe Hotel, this restaurant offers value for your money. The dining experience amidst an informal atmosphere will make this one of your top spots in Paris. Review © 2007, Wcities |
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An American legend |
30 Rue Pierre-Lescot Paris 75001 France +33 1 4236 7013 http://www.joeallenrestaurant.... |
This restaurant's wholesome American fare brings a taste of Manhattan to the heart of Paris. With its round tables, checked tablecloths and brick walls covered with posters, Joe's is a copy of its sister restaurant in New York. The stylish surroundings and laid-back atmosphere make it the perfect place for drinking a Bloody Mary or some of the other superb cocktails served. Sheltered from prying eyes by high bushes, the restaurants situation in a quiet little street in the Halles area makes it a favourite with businessmen and show business personalities alike. Set menus for EUR17-EUR21. Expect to pay EUR35-EUR45 for a meal à la carte. Review © 2007, Wcities |
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Of historic importance! |
16 Rue du Faubourg Saint-Denis Paris 75010 France +33 1 4770 1206 |
This brasserie is listed as a historic monument for the beautiful Art Nouveau décor that takes you a step back in time. Not only is the setting marvelous, but the menu is extremely appetizing. Dishes span the classics of French cuisine. Try the Sole cooked a la plancha with Bearnaise sauce, Cassoulet d'oie Maison or the Profiteroles with Chocolate. The restaurant can seat up to 170 persons. Review © 2007, Wcities |
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Visit Africa in Paris |
15 Rue d'Aboukir Paris 75002 France +33 1 4508 5417 http://www.la-jungle.com/ |
This Parisian restobar offers the most authentic African cuisine. With typical tribal artifacts on display, the food is worth a try as you can explore and experience the flavors of Africa. The staff is extremely cordial and the ambience is convivial. Review © 2007, Wcities |
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Vices in guises |
47 Rue de Richelieu Paris France +33 1 4297 4649 |
Even the French will get fooled when dining at Juveniles. Restaurateur Tim Johnston is a foreigner whose café-bar has a French feel to it. Accompanied with wine, a variety of Tapas are served. All meals are exotic and have flavors from across the continent. Gorge on the sausages, salmon, potatoes or the non-French cheese. Johnston's a real wine connoisseur so let him choose the best wine for you. After a meal, choose from a variety of Cuban cigars to end a true gourmet meal. Review © 2007, Wcities |
 Photo: James Gunsalus |
 Photo: Brant Strand |
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Talking Tokyo! |
9 Rue du Mont Thabor Paris 75001 France +33 1 4260 6507 |
This critically acclaimed restaurant is one of the best Japenese joints you can treat yourself to. With a great Sushi bar on the ground floor, all you Sushi fans can work up a good appetite and stream in here. The restaurant above offers some real authentic Japanese fare among a traditional decor of gold, wood and rock. The downside - prices lean towards expensive and the service can get a bit inattentive. So inspite of the great food you'll have to take the pains of being precise about what you want and how you want it. If you're willing to shell out a little more, Kinugawa can be a nice spot to relax, unwind and binge away on treats from the heart of Japan! Review © 2007, Wcities |
 Photo: Lily Templeton |
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Sweet and salty crêpes |
9 Impasse Gomboust Paris 75001 France +33 1 4020 0928 |
This tiny crêperie has a warm ambience and is beautifully done-up. Try the crêpes sucrées (sweet) or salées (salty) as both are delicious. Krep also has a small terrace with red armchairs and the staff here are warm and professional. Review © 2007, Wcities |
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Snail Lover's Paradise |
38 rue Montorgueil Paris 13001 France +33 1 42 36 83 51 http://www.escargot-montorguei... |
If you love snails, don't miss dining at L'Escargot Montorgueil. Founded in 1832, this classic old-world restaurant has been serving up snails since its inception, and former regulars such as Sarah Bernhardt, Marcel Proust, and Charlie Chaplin would doubtless swear that they've got it down pat. A variety of escargot dishes are on offer, including, snails in garlic butter, Gueusaille de Kouikette (baked potatoes stuffed with snails), and – for the truly decadent – snails with truffles and foie gras. If gastropods aren't your thing, a host of other delectable dishes are also available, from frogs' legs to Chateaubriand. -Barbara Diggs Review © 2007, Wcities |
 Photo: Hai Chen |
 Photo: Reilly Cheung |
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Free Food at an Arab Bar |
3 cour des Petites Ecuries Paris 75010 France +33 1 47 70 57 08 http://le-tribal-cafe.ifrance.... |
This bar is down an unremarkable street, but it's full every night, because of the free food deals. After 9:00pm, Le Tribal Cafe offers free mussels and chips on Wednesday and Thursday and chicken couscous Friday and Saturday. Just sit down, order a drink, and your food will be brought to you. This deal is no secret with the university students, who come weekly to sit out on the terrace or inside the homey bar, and they stay all night, dancing to the Arab music or chatting with other regulars. Once you have a seat, don't give it up. - Emily Monaco Review © 2007, Wcities |
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Cool Neighborhood Hangout |
41 rue Tiquetonne Paris 75002 France +33 1 42 33 22 73 http://www.lezardcafe.com |
Looking for a good café where you can hang out, read a book, grab a bite, meet friends, people-watch or generally "lizard" around? The Lézard Café should be right up your alley. Located just off of the hip and historic rue Montorgueil, this classic café is known for its long covered terraces, which are packed with 20-, 30- or 40-somethings in both summer and winter. Enjoy solid French fare to the strains of a thumping techno beat while checking out the funky artwork that adorns the walls. If you like what you see, it's yours for the right price. -Barbara Diggs Review © 2007, Wcities |
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Ménage à trois |
9 Rue d'Amboise Paris 75002 France +33 1 4296 3689 |
This is the perfect French bistro, as typical as can be. But Les Noces de Jeannette (Jeannette's Marriage) is also a wedding of fine cooking (with brasserie-style dishes), a setting that couldn't be more Parisian (décor and customers), and the opéra comique (opera with spoken dialogue) that is right across the street, and gives the venue its name. It is welcoming, comfortable and fairly good value for money. Set menus for EUR16-EUR26. Review © 2007, Wcities |
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Breads and more |
18 Place du Marché Saint-Honoré Paris 75001 France +33 (0)1 4296 3170 http://www.lepainquotidien.com/ |
Le Pain Quotidien is a demure, sophisticated little joint, which believes in the elegant presentation of simple fare. Sit down to a meal at the large communal table, sample the several delicious pastries, croissants and breads (the Viennese buns deserve a special mention) and take in the serene ambience. The subdued lighting and the lilting music played in the background enhance the peaceful ambience. Review © 2007, Wcities |
 Photo: Lys* |
 Photo: Lesli Larson |
 Photo: Jean-Paul GAUTIER |
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Pastries Fit For A Queen |
51 rue Montorgueil Paris 75002 France +33 (0) 1 42 33 38 20 http://www.stohrer.fr/ |
Founded in 1730 by the former pastry chef of Versailles, Patisserie Stohrer is Paris's oldest – and arguably tastiest – pastry shop. Here you'll find a glistening array of delicacies such as Tarte aux fraises des bois (wild strawberry tart), Puit d'amour (lemon and saffron custard-filled pastry), and, the Stohrer specialty, Baba au Rhum (rum-soaked pastry). If you can tear your eyes away from the culinary goodies, spare a glance for the store's ceiling and wall panels: the elegant murals date back to the mid-19th century. One can well understand why Queen Elizabeth II specially visited this shop in 2003 – it's thoroughly sublime. -Barbara Diggs Review © 2007, Wcities |
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Mystic aura |
66 Rue Sainte-Anne Paris 75002 France +33 1 4260 5960 http://www.gandhi.fr/ |
A lot of care has been taken to ensure that this opera doesn't fall flat on a high note. And the Seths – (the husband and wife duo), have almost succeeded in this endeavor. White and reds dominate the interiors while cuisine from the north of India rules the carte du jour. Beautiful Indian paintings and chic chandeliers complete the modish ambience. Try the succulent tikkas and kebabs before you move on to the bigger dishes like Chicken Handi and Biryani. For drinks, milk fans may order the Lassi, which comes in different flavors. Round off your meal with the round Gulab Jamuns for dessert, and then come again for more! Review © 2007, Wcities |
 Photo: Thérèse-Marie BLAZEK |
 Photo: Thérèse-Marie BLAZEK |
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Three star quality dining |
228 Rue de Rivoli Hotel Meurice Paris 75001 France +33 (0)1 4458 1055 http://www.meuricehotel.com/uk... |
Hôtel Meurice proudly speaks of this, its gastronomic jewel. Make a foray into this gorgeous restaurant, whose décor is an extension of the hotel's Louis XV ambiance of luxury and style. Chef Yannick Alléno has earned a Michelin Three-Star rating for his delicious preparations. Make sure you are armed with a reservation, for it's pretty difficult to get a table without one. The staff greets all patrons with equal respect and politesse. The extensive wine list offers excellent and rare vintages to choose from. The chef's repertoire combines the finest traditional ingredients of French cuisine and the creativity of Nouvelle Cuisine. Its perfect achievements include the Koulibiac de saumon fumé aux coquilles St Jacques, (wild salmon immersed in scallops fumed reduction trapped in a thin puff pastry crust) and the Chaud-Froid de Sole (Dover sole filet dressed with mushroom puree and mussels cream). Among the most refined entrees, you can try the Blue Lobster Pricked With Vervain served with Chantelle Mushrooms and sweetened with dry apricots or the exquisite Poached Fillet Of Veal served with Morels. The Melting Chocolate Disc is a must-have for chocolate lovers. Review © 2007, Wcities |
 Exquisite flavours in a luxury setting |
38 Rue Cambon Hôtel Ritz Paris - 15, place Vendôme Paris 75001 France +33 1 4316 3050 http://www.ritzparis.com/ |
This is an excellent way to discover the most refined aspects of French culinary art. Under the patronage of the late Auguste Escoffier, one of the founding names in French gastronomy, cookery courses are given in French and English in the kitchens of the luxurious Ritz Hotel. A four hour demonstration followed by a tasting session, lets participants acquaint themselves with the techniques of the greatest chefs. Week long courses enable you to improve your skills, whether you are a professional or just have passion for good food! Courses for kids are also available. The student entrance is to be used to get access to the Escoffie. Review © 2007, Wcities |
 Photo: Elizabeth McGuire |
 Photo: Fiona Cameron |
 Photo: Steve Jurvetson |
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Forgotten Garden Treasures |
34 Place du Marché saint-Honoré St. Honoré Paris 75001 France +33 1 42 61 16 09 http://www.rouge-saint-honore.... |
This theme-based restaurant located at a stone's throw from the Garden of Tuileries uses all those forgotten vegetables and fruits as the main ingredients in their recipes. With this large variety and over 600 types of tomatoes, the chef masterfully creates a wide range of recipes for salads, meats and desserts. Try the Tagliatelli with Salmon and Green Tomato sauce! The decor used has overtones of reds and blacks in keeping with the organic theme. Also, make sure you sign up for the newsletter for great offers. The restaurant serves lunch and supper and is open throughout the week. Review © 2007, Wcities |
 Photo: Laura Boyd |
 Photo: ashesmonroe |
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Cozy atmosphere |
24 Boulevard des Italiens 9ème Paris 75002 France +33 1 5533 1000 http://www.taverne.com/en/inde... |
On a corner of the boulevard des Italiens stands this restaurant with its clock hanging over the entrance like a Christmas wreath. In the open three-level dining hall, replete with chandeliers you can taste French cuisine from the Alsace region or the famous seafood platters. An appetizer or a dessert will cost you about EUR10, Sauerkrauts are in the EUR20, and seafood platters range between EUR30 and EUR80. Pick a Gewürtztraminer to go with it for a complete Alsatian dining experience. Review © 2007, Wcities |
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Stocks, Stories, & Seafood |
29, Rue Vivienne Paris 75002 France +33 1 40 20 04 62 http://www.vaudevilleparis.com/ |
A magnificient example of the art-deco style, Le Vaudeville is one of the few surviving brasseries of the 1920s and 30s. Owing to its proximity to The Stock Exchange and Agence France Presse, it serves as a point of rendezvous for brokers and journalists along with travelers and locals. With humble beginnings as the bar of the Vaudeville Theater, the Brasserie has expanded to become a pillar of French cuisine and boasts specialties which are a far cry from bar fare: fresh meat, remarkable seafood, and masterfully prepared vegetables are followed by strawberry tart served atop almond-infused cream or a baba au rhum with aged amber rum and Chantilly cream. The terrace beckons patrons to a lovely view overlooking the rue de la Bourse on sunny days. Review © 2007, Wcities |
