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 A Stylish Night Spot |
12 rue Marignan Paris 75008 France +33 1 4076 3456 http://hotelmarignan.fr/conten... |
Locaten in Hôtel Marignan, which itself is placed amongst the busiest streets and locales of Paris, 15cent15, a lounge bar, is just what the area needed. With candeliers, velvety adornments on the walls, Well made sofas and the parquet carpets, this one has a look to call it a youthful and chic bar. A lunch room by day and a wonderful tapas and cocktail bar by night, one must not miss this one. Try out from the range of cocktails here, you will be enchanted. Review © 2007, Wcities |
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Rich and Classy |
10 Place de la Concorde Hotel de Crillon Paris 75008 France +33 1 4471 1616 http://www.crillon.com/ |
Want to indulge in an exquisite dining experience? Then head to Les Ambassadeurs in Hotel de Crillon. Classic dishes with a few hints of contemporary flavors line the menu card. Top quality ingredients and skilful preparation procedures are reflected in the meals served. Go ahead with award winning wine steward's recommendations to pair your meal with one of the smooth reds, or the sparkling whites. The work of interior designer Sybille de Margerie is worth appreciating. This former ballroom of Dukes of Crillon has been thoughtfully transformed into a restaurant, without altering its rich and classy glow. Review © 2007, Wcities |
 Photo: Greg Gladman  |
 Photo: philippeo0o0 |
 Photo: philippeo0o0 |
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Dine with wine |
195 Rue du Faubourg Saint-Honoré Paris 75008 France +33 1 4074 2020 |
Whether it is a business lunch or a casual dinner, this venue can be a good choice. Emphasis is laid on pairing wine with food. The main menu changes every six weeks, making sure that you try something new each time you drop by. The prix-fixe menu changes daily. The wine menu offers a wide choice leading you along a journey of the discovery of fine wines. A basement cellar boasts of a huge collection of bottles. The Michelin star is its well deserved award. Review © 2007, Wcities |
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Formidable! |
20 Rue d'Artois Paris 75008 France +33 1 4380 1966 http://www.relaischateaux.com/... |
A beautiful 19th century mansion, close to the famous Champs-Elysées, is the venue that owner-chef Jean-Pierre Vigato has chosen for his upscale restaurant. They have won the Michelin Two-Star rating and a regular clientèle in the bargain. Patrons include locals, tourists, and a motley crowd, out to sample some French culinary delights. Among the house specialties, locals favorites include the Salers Rib Steak, the Cervelle Ravigotte, and the Braised Calf Sweetbread. Serving a cuisine with rustic accents, the chef prepares offal and game like no one else in the capital. While at the table, make sure you ask for truffles - patrons have been known to have raved about them. Review © 2007, Wcities |
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A Parisian favourite |
28 Rue du Mont-Thabor Paris 75001 France +33 1 4293 2818 |
Visit the Louvre and head straight to this bistro to check out the blackboard menu. Get started with French Sourdough bread and move on to an unusual combination of six oysters with warm Chipolatas and a Pungent Shallot Dressing and Shelled Langoustines coated in a melting Chervil Sauce. The wine list includes unique choices like the Chinon - chilled raspberry scented wine. Review © 2007, Wcities |
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Art Deco Restaurant |
11 Rue d'Astorg Hotel Astor Saint Honore Paris 75008 France +33 1 5305 0505 http://www.hotel-astorsainthon... |
The etched-glass ceiling and the art decor reminds you of the 1930s. But the food served is contemporary French cuisine. Chef Christophe Dié serves you the most delicious specialties like Caramelized Sea Urchins in aspic with fennel-flavored cream sauce, Sole with celery cream, Cannelloni with eggplant, Crisp-fried Crayfish served with basil and much more. Review © 2007, Wcities |
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Where you are the chef! |
10 Rue de Penthièvre Paris 75008 France +33 (0)1 5330 0582 http://www.atelierdeschefs.com/ |
The name means "workshop of chefs", and the chef is none but you yourself at this unique restaurant. Hop in during lunch and you will be taught to prepare exquisite French delicacies, which can be savored at the table. Though the instructions are in French, they are easy to follow if you know even a smattering of the language. Several of the recipes taught here include Saltimbocca, polenta aux artichauts, Risotto aux morilles, and caviar d'aubergines. The schedule and recipes change continuously—for further information check the website. Review © 2007, Wcities |
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Hip, hep and happening! |
41 Avenue Montaigne Paris 75008 France +33 1 4070 1491 |
At this classic restaurant, feast on simple, contemporary French food with Asian flavours. In addition, enjoy the techno music, while indulging in some celeb-watching. After all, it is the hot spot of the fashion and media crowds. Review © 2007, Wcities |
 Photo: Aron Danburg |
 Photo: Aron Danburg |
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Fashion Bar |
112 rue du Faubourg Saint-Honore Hotel Le Bristol Paris 75008 France +33 1 5343 4300 http://www.hotel-bristol.com/d... |
Located in the centre of the fashion district, Vibrant Paris is reflected in the eclectic decor of the Bar at Hotel Le Bristol. The bar offers traditional English tea which includes snacks and pastries. Saturday High Tea times are usually booked for fashion shows from 3:30p to 5p. Reserve your tables for the show before hand. For more details log on to their website. Review © 2007, Wcities |
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International cuisine in a soothing ambience |
49-51 Avenue George V Paris 75008 France +33 1 5367 8460 |
There is a big portrait of Bukowsky, the famous American writer, at the entrance of this restaurant & bar. In fact, Barfly is also the name of his famous book. Come here for some delicious international cuisine or a drink with friends. The atmosphere is relaxing and the service excellent. Review © 2007, Wcities |
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Simply Food! |
9 Rue de La Tremoille Paris 75008 France +33 1 4070 0109 |
Bath's serves mouth-watering specialties of central France like the delicate Limousin Veal, Stuffed Cabbage and the rich Beef from Salers. Jean-Yves Bath, the friendly owner, chats with the customers to make them feel at home. It is a Michelin one-star restaurant and is frequented by the locals. Review © 2007, Wcities |
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Downtown bistro |
10 Rue Gustave Flaubert Paris 75017 France +33 1 47 63 40 77 http://www.michelrostang.com |
Welcome to super chef's Michel Rostang's golden goose. Here, you will find a typical bistro with French styled doors, wicker chairs and crisp linen on the tables. The menu reads with dishes, such as Marinated mackerel with vegetables, Pyrenees lamb and chocolate pudding made from the master chef's own recipe. Review © 2007, Wcities |
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Bruno's Tiramisu |
75 Avenue Niel Paris 75017 France |
Shiny chrome counters with grey and cream walls and a sprinkling of poppy flowers will greet you at this small café. The tables are always packed, so make sure you have a reservation if you're celebrating a special occasion. The chef Bruno Gensdarmes has a very adaptable menu considering it changes everyday. Check out the specials: Breast of chicken cooked in tagine with crystallised lemon and Chef Gensdarme's own specialty - the tiramisu. Review © 2007, Wcities |
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Picasso was here! |
34 Rue du Colisée Paris 75008 France +33 1 5393 6555 http://www.boeufsurletoit.com/ |
Le Boeuf sur le Toit is mentioned in Billy Klüver's book 'A Day With Picasso: Twenty-Four Photographs by Jean Cocteau.' This is because Picasso, Maurice Chevalier, and many others were regulars at this place. The famous restaurant has taken its decor from the 1930s. It serves excellent French cuisine like Crisp Green Beans with Smoked Salmon and Brill 'a la plancha' served with ribbons of Chicory. The dessert menu includes Pineapple Slivers infused with Basil, Iced Coconut Soup with Mango, and Chocolate-Hazelnut Puff. Review © 2007, Wcities |
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Under the shade |
2 Place des Terres Paris 75017 France +33 1 5621 2200 |
This is an elegant and chic café situated on a quiet street, which serves traditional, international and regional food. The restaurant is covered with a vast canopy and the service has a personal touch, which makes this brasserie popular amongst locals and tourists alike. Review © 2007, Wcities |
 Photo: wcities |
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All set to eat? |
112 Rue du Faubourg Saint-Honoré Hotel Le Bristol Paris 75008 France +33 1 5343 4340 http://www.hotel-bristol.com/ |
This elegantly appointed restaurant changes its decor seasonally. In winter, dine in a rotund-shaped room adorned with Hungarian oak and French Tapestry. In the summer, enjoy the beautiful garden of the Hôtel Bristol's courtyard. Award-winning chef Eric Fréchon is an ardent advocate of French culinary traditions and a personal admirer of great past chefs like Escoffier or Vatel. His cuisine, although spanning the French classics is revisited to enhance the recipes with exotic flavors and spices highly praised by the food critics. Patrons favorite include Roast Duck Breast with Spices and Orange-Caramelized Turnips or Macaroni with Foie Gras, Artichokes, and Truffles. Review © 2007, Wcities |
 Photo: Esther Dyson |
 Photo: Herry Lawford |
 Photo: Esther Dyson |
 Photo: Peter Tannenbaum |
 Photo: Peter Dutton |
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Trendy restaurant |
8 Rue Boissy d'Anglais Paris 75008 France +33 1 5305 9000 http://www.buddha-bar.com |
A hit with businessmen and a fashionable crowd, this kitschy, exotic restaurant isn't quite what you'd expect to find just a few minutes away from the Crillon luxury hotel and ultra chic Place de la Concorde. Climb the massive staircase to this huge restaurant's smaller dining areas, watched over by an enormous Buddha. The imaginative Japanese-Californian menu features grilled duck and other meat dishes. Review © 2007, Wcities |
 Photo: Karri Andrews-Waldrop |
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Au Champs Elysées! |
142 Avenue des Champs-Elysées Paris 75008 France +33 1 4413 8626 http://www.restaurantcopenhagu... |
A great location, unique Franco-Danish cooking and a truly elegant decor make Le Copenhague one of the most well-known restaurants in the whole of Paris. The main dining room done up in chic white and wooden interiors offers some remarkable views of the Champs-Elysées while the refreshing terrace outside overlooks the Flora Danica restaurant on the ground floor. Specialities include Damier de Saumon and Tartare de Saint-Pierre among others. The French menu includes traditional favorites, which can be complimented with a good wine list and an equally good selection of cheese and desserts. Craving for a fine dining experience at one of Paris' most prestigious avenues? Well, you know where to go... Review © 2007, Wcities |
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New and trendy! |
10 Avenue Des Champs Elysées Le Pavillon Elysée Paris 75008 France +33 1 4265 8510 http://www.lenotre.fr/ |
Located on one of the most well-known venues in Paris - Champs Elysees, this relatively new restaurant offers a unique experience to its guests. It is housed in Le Pavillon Elysée, which is a haven for all things gastronomical - it includes a cooking school as well as Le Comptoir, which is a venture more or less like Cafe Lenotre. The decor at this restaurant is chic and modern, which makes a perfect setting to dine in. Dishes, such as Cream of Pumpkin with Truffle Oil and Hamburger with Foie Gras are only a few examples from the exquisite menu. There is an effort to blend fine dining with modern methods and new ideas, and the result is the wonderful experience of an eclectic mix! Review © 2007, Wcities |
 Photo: Leo Lo |
 Photo: claudia Saraniecki |
 Photo: Smileshiner72 |
 Photo: Mark Manguerra |
 Photo: Emmanuel Digiaro |
 Photo: yahwee kelly k |
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Lanvin chic |
15 Rue du Faubourg Saint-Honoré Paris 75008 France +33 1 4471 3232 |
It's quite unusual to find a café in the formal universe of the Parisian Haute Couture. Famous designer Lanvin innovated and created a beautiful place with a truly chic decor in which blue and ochre prevail. The venue caters for businessmen, bank managers, and customers...in short - VIPs! A nice place to drink a cup of coffee or tea after walking around this chic part of the city. Expect to pay EUR2.60 for a coffee. Review © 2007, Wcities |
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Take your time! |
15 Rue Boissy d'Anglas Hotel Sofitel Le Faubourg Paris 75008 France +33 1 4494 1414 (Hotel) http://www.sofitel.com/sofitel... |
The restaurant has a warm and cozy ambience, which is complimented by the lush green garden of the Hotel Sofitel Le Faubourg. French delicacies such as Crab and Asparagus Salad, Filet of John Dory with Spring Peas, Spelt Risotto and Chorizo are on the menu. The place also has a non-smoking area. Review © 2007, Wcities |
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Simply Mediterranean! |
12 Avenue George V Paris 75008 France +33 1 4720 8956 |
This French bistro is frequented by the locals for its scrumptious Mediterranean and French cuisine. It is located opposite Hotel George V and the menu includes dishes such as Carpaccio of Tuna and Tagliatelle with Langostineos. The bistro has a lively atmosphere with a wide selection of beverages. Try the signature drink, Bleu Indigo- an exotic mix of white rum, Malibu and pineapple juice with a dash of Curacao. Review © 2007, Wcities |
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Gastronomic Stroll |
Pavillon de l'Elysée 10 avenue des Champs Elysées Paris 75008 France +33 1 4265 8510 http://www.lenotre.fr/ |
Warm colours combined with modern décor makes up the ambience of this restaurant. The menu is more innovative than the decor. It includes Cream of Pumpkin with truffle oil, Hamburger with Foie Gras and lip-smacking Lenôtre desserts. A vast selection of wines, coffees, teas, chocolates and herbal infusions add to the uniqueness of this place. Review © 2007, Wcities |
 Photo: Robyn Lee |
 Photo: Juliette Lelchuk |
 Photo: Ahmad Alnusif |
 Photo: Si Chun Lam |
 Photo: James Hinckley |
 Photo: M.D.S. of ThaisClub |
 Photo: SkyChen |
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How about some Italian cuisine? |
37 Avenue Hoche Hotel Royal Monceau Paris 75008 France +33 1 4299 9890 http://www.royalmonceau.com/ |
Murano chandeliers, bright-yellow Venetian fabrics and the Italian menu tell you that are in a 'little Italy' within Paris. Satiate your appetite with the likes of Roast Squab with Polenta and Black truffles, Green Gnocchi etc. Carpaccio has recently been awarded the Michelin star status. If you enjoy a hearty Italian meal, this is the ideal spot. Review © 2007, Wcities |
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Classy pasta! |
37 Avenue Hoche Hotel Royal Monceau Paris 75008 France +33 1 4299 8800 / +33 1 4299 9890 http://www.royalmonceau.com/ |
This restaurant, located at the luxurious hotel Royal Monceau is a paradise for Italian food lovers. The dishes reek of Mediterranean fragrances and Provencal blends. Recently awarded the Michelin star, the fine decor with Murano chandeliers deserves every bit of the elite status. The prices are a little higher than the usual, but considering the quality of the food and ambiance, there's not much left to complain! Review © 2007, Wcities |
 Photo: Juliette Lelchuk |
 Photo: Robyn Lee |
 Photo: Debbie Ridpath Ohi |
 Photo: Juliette Lelchuk |
 Photo: Kurt Wilms |
 Photo: Diyann |
 Photo: Beverly Gideon |
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As foxy as it gets! |
41 Rue du Colisée Paris 75008 France +33 1 4562 3575 http://www.casa-del-fox.abcsal... |
Casa del Fox is a trendy eatery serving South American food. The interiors are very much like a den, with subdued lighting and ochre and crimson shades - get comfortable and dig into some delicious dishes from any of the seven buffet menus you fancy. Review © 2007, Wcities |
 Spacious |
12 Rue Marbeuf Paris 75008 France +33 1 4720 5957 http://www.rest-gj.com/chez_an... |
This restaurant was established in the late 30s. It is like a French institution of a la carte. Chez Andre is the exquisite white table bistro and the decor is very traditional, combined with wooden furniture. Try the grilled veal kidneys along with the vast wine list. Smokers can alight in a separate smoking area. Review © 2007, Wcities |
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Catherine's Creations |
3 Rue Berryer Paris 75008 France +33 1 4076 0140 |
Catherine Guerraz is one of the top french women chefs and that explains the crowds streaming into this eatery. Highly recommended by locals, this restaurant serves traditional French cusine in modern and chic surroundings. An open kitchen adds to the effect. The cuisine is essentially French with Southwestern influences. You might want to go with the Veal Medallion, which is a favorite among patrons. The exclusive wine list is one of the assets of this eatery. Searching for a place to host an event? Look no further - there are private dining rooms seating 17, 18 and 35 each, available. Review © 2007, Wcities |
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Sweet Comfort! |
19 Rue Marbeuf Paris 75008 France +33 1 5323 9000 http://www.chezclement.com/ang... |
After strolling along Champs Elysées and visiting the Grand Palais, stop by at this eatery to give your sore feet some rest. Vibrant hues and checkered chairs define the rustic interiors, which lend the restaurant a relaxed ambience. The Pompom Duck in Cider Juice is a favorite among patrons. Also check out the shellfish and children's menus. Don't forget to end your meal with one of the mouth watering desserts; the Miss Marple's Apple Crumble is delicious. Review © 2007, Wcities |
 Photo: mttkerrigan |
 Photo: Serge Melki |
 Photo: Stefano Sassu |
 Photo: Virginie Roulleau |
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Warm hospitality |
2 Rue Cambon Paris 75001 France +33 1 4260 8089 http://www.flottes.fr/ |
After finishing your sight seeing, you can come to this brasserie to enjoy some delicious French food. The interiors are done up with Art Deco paintings and the stained glass windows help create a warm ambience. And don't worry, you won't run out of options - the menu consists of both international and traditional French cuisine. The Auveyronnaise Preserved Leg O Lamb with Rosemary Herb is a favorite among patrons. Take your pick from the selection of country wines on offer. There is also a wood bar, where you can sit back and enjoy your drink. If you are on the look out for a place to host an event, you needn't look further. Review © 2007, Wcities |
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Paris' Premier Russian Cabaret |
58 Rue Bassano Paris 75008 France +33 14 720 0431 http://chezraspoutine.com |
Situated just steps away from Champs Elysée, Chez Raspoutine offers an elegant and authentic evening of Russian Cabaret for those willing to pay the price. Featuring Russian gastronomic greats such as beef Stroganoff and caviar, the elegant red dining room seats 98 diners. The atmosphere is filled with a festive, heady ambiance, as singers, musicians and knife throwers entertain guests. Review © 2007, Wcities |
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The new three star! |
3 Rue Arsene Houssaye Paris 75008 France +33 1 5353 4200 http://www.lechiberta.com/ |
This chic restaurant is chef Guy Savoy's successful venture of transforming a one-star mediocre restaurant into something trendy and popular. The decor, tastefully done up by Jean-Michel Wilmotte, in stark shades of black, white and red gives the interiors a solid and sleek look. For those of you who like style with a little romance, the mood-enhancing lighting does the needful. A perfect venue for a romantic rendez-vous or even an official meeting, this restaurant features a menu that includes common favorites as well as some contemporary delights in fish as well as meat. A list of cheese and desserts provides the essentials required to make it a complete French dining experience! Review © 2007, Wcities |
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The full U.S. experience |
5 Rue de Berri Paris 75008 France +33 1 4562 5023 |
A couple of yards from the Champs-Élysées, come taste the splendour, the extravagance and madness of America. Deep pan pizzas are served by pompom girls while the sounds of American rock music fills the Americana-laden walls of this country and western-style bar. Remember, one pizza is generally enough for two people. Reservations are only taken for groups of more than 15. Review © 2007, Wcities |
 Photo: wcities |
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Time to unwind! |
24 Boulevard Malesherbes Hyatt Regency Paris - Madeleine Paris 75008 France +33 1 5527 1234 http://paris.madeleine.hyatt.c... |
You can drop in at this inviting little restaurant and bar at the Hyatt Regency Paris - Madeleine, as it remains open for breakfast, lunch, dinner as well as tea-time and for snacks. With a skylight and a fireplace which is very 'Parisian', the decor of the restaurant is warm and friendly. The huge couches and armchairs with low tables are a nice place to settle in with a drink and leisurely catch up on the latest news! The food is strictly contemporary and essentially French, and the bar can provide you with the right drink to go with your meal. Review © 2007, Wcities |
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Made to please! |
31 Avenue George V Hotel Four Seasons George V Paris 75008 France +33 1 4952 7000 http://www.fourseasons.com/par... |
A dinner at Le Cinq can give you a good idea of what fine French dining is all about. With a decor that resembles the dining room of a royal palace - carpeted floors, elegant chandeliers, ornate adornments et al, this restaurant is probably the best place to go with someone whom you really want to impress; that is, if you're willing to spend a good amount! The food, prepared under the expert supervision of well-known Philippe Legendre includes traditional French classics that are made, garnished and presented with all the charm and etiquette that the French are known for! The atmosphere is rich with an elite crowd and views of the hotel's courtyard and garden. With all of this, three Michelin stars too seem inadequate! Review © 2007, Wcities |
 Photo: ulterior epicure |
 Photo: Jono Kenyon |
 Photo: ulterior epicure |
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Time for some espresso |
5 Rue Greffulhe Paris 75008 France +33 1 4451 6000 http://www.colombuscafe.com/ |
Colombus Café has several branches in Paris and is popular for its American style espresso theme. The home-made muffins, cookies and brownies served here are simply delicious. The best part about this café is that there is no table service. All customers have to place the orders at the counter. Review © 2007, Wcities |
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Quick lunches and more |
73 Avenue Marceau Paris 75008 France +33 1 4720 7204 |
This bistro is very popular with students and the young office crowd. Lovers of steak will rejoice as the portions out here are very large. The Salmon Carparccio and the Chicken Tartars are highly recommended. The staff is quick and friendly. This place won't be heavy on your wallet as a meal out here costs around EUR30. It is a nice place for interesting conversations over a quick lunch. Review © 2007, Wcities |
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Summer Flavors |
25 avenue Montaigne Hôtel Plaza Athénée Paris 75008 France +33 1 5367 6602 http://www.plaza-athenee-paris... |
La Cour Jardin is located in the garden courtyard of Hôtel Plaza-Athénée. Tables in white linen and chairs with red cushions set the flavor for summer. The tables have signature geranium plates and patterned original water glasses. The popular dishes here include Risotto-al salto with a saffron infused bouillabaisse, roast turbot with girolles and a lemon confit and vinegar. Review © 2007, Wcities |
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Near the Champs-Elysées |
55 Rue Pierre Charron Paris 75008 France +33 1 4563 5276 http://www.diep.fr/ |
Near the Champs-Elysées, this Chinese and chic restaurant is very popular with sportsmen, showbiz and fashion people. You will not only find Chinese dishes here but also Thai and Vietnamese. Try the house speciality Beijing duck, fish, shrimps, or a large choice of vegetarian dishes. The cooking is imaginative and excellent but quite expensive. Advance booking is advised. Review © 2007, Wcities |
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All-You-Can-Eat Sunday Brunch |
2, rue Robert-Estienne Paris France +33 1 53 76 10 76 |
Two words of advice for having Sunday brunch at Doobie's: be hungry. Because if you aren't, you'll weep with regret for all the delectable items on their buffet that you can't squeeze in. Even ravenous, it might be difficult to work your way through their wealth of offerings. Choose from scrambled eggs, bacon, sausage, hash browns, pancakes, crêpes, croissants, tabouli salad, assorted cheeses, desserts and much more. Doobie's also serves a passable dinner during the week (Italian/Thai cuisine), and on weekends has a nightclub popular with early 20-somethings. But it's the brunch – oh, that heavenly brunch – that really stands out. -Barbara Diggs Review © 2007, Wcities |
 Chic restaurant with startling decor |
11 Rue de Berri Paris 75008 France +33 1 4289 8510 |
The unusual aquarium "floor" filled with over 1000 fish comes as a surprise in this sophisticated restaurant. Though heavily touristed and a delight for children, Dragons Elysées does churn out some fairly impressive Chinese and Thai cuisine. Just minutes from the Champs Elysées, this is one place that's bound to make an impression during business lunches or when dining out with friends. Try the stuffed crab or traditional nems. The service is quick and professional, getting you back to sightseeing in short order. Review © 2007, Wcities |
 Photo: Talia Stewart |
 Photo: Gail Lee |
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Jazz at its Finest |
20 rue Quentin Bauchart Paris 75008 France +33 14 070 1917 |
Situated in Paris' 8th Arrondissement, this restaurant, bar, and jazz venue takes its name from the incomparable Duke Ellington. It comprises 650 square meters of space divided over four levels. The venue is decorated with portraits of contemporary musicians and features soft lighting for an intimate, relaxed atmosphere. Review © 2007, Wcities |
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Stained-charm! |
25 Rue Vernet Hotel Vernet Paris 75008 France +33 1 4431 9898 / +33 1 4431 9800 http://www.hotelvernet.com/pub... |
Gustav Eiffel's best known work is undoubtedly the Eiffel Tower, but the beautiful grey-green stained glass ceiling at Les Elysées is definitely part of his other great works. Dinner under this dome includes an atmosphere of romance and intimacy, with candle lights and piano music to add to the charm. The cuisine takes care of your appetite, blending traditional French delights with contemporary styles at the hands of Chef Eric Brifford. Lamb and pork, marinated and prepared with aromatic herbs and special spices, are the Chef's forte, while seafood lovers can savor on the Braised 'Blue' lobster and Fish Roe dishes among others. If you still have some appetite left, then you'll be lucky enough to treat yourself on some delectable desserts like Crystallized Provencal Lemon. Review © 2007, Wcities |
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Time for a candle light dinner |
39 Rue Boissy d' Anglas Paris 75008 France +33 1 42 65 1049 http://www.lenvue.com/ |
L'envue is located in the rue Boissy d'Anglas, an area with not many restaurants. This is the perfect place for a romantic dinner or even a casual lunch with some close buddies. The restaurant is very hygienic and serves quality food; all dishes are beautifully presented. Come here and relax after a long day. L'Envue has a separate smoking area and a terrace. Review © 2007, Wcities |
 Photo: wcities |
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Magnificent dining room |
5 Rue Marbeuf Paris 75008 France +33 1 5323 0800 http://www.fermettemarbeuf.com/ |
If you're a fan of the Belle Epoque period, dining in this restaurant, with a dining room of a lavish artistic masterpiece, will make your day. Art Nouveau surroundings of stained glass windows and decorative tiles are the perfect setting for chef Gilbert Isaac's attractive menu, which has plenty of its own admirers. A starter of Snail and Garlic Butter Soufflé might lead to a Chateaubriand with Morel Mushrooms for two and a first class cheese tray to finish. Review © 2007, Wcities |
 Photo: Shari Horne |
 Photo: Cathy Alexander |
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Fresh as a flower! |
36 Avenue George V Paris 75008 France +33 1 4070 1049 |
Flora is a hit with women because of the special 'Managing women' menu created especially for them. But the delectable Southern French dishes succeed in attracting men as well. The atmosphere at this new relocated restaurant is upbeat with its clean look and elegant ambience. The ever changing menu, featuring dishes with seasonal ingredients, is almost always a delight to the stomach and the soul. A meal at Flora is a sublime experience and is guaranteed to leave you with memories to cherish! Review © 2007, Wcities |
 Photo: Nazila Merati |
 Photo: alena b. |
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A century of experience |
9 Rue Duphot Paris 75001 France +33 1 4260 3607 |
"Everything that comes from the sea" was the motto of this restaurant, opened in 1872 by Alfred Prunier. Today, Jean-Claude Goumard buys his products directly from small chartered boats and night fishermen. Despite its rather high prices, his restaurant remains one of the most popular in Paris. Try the grilled/poached Breton lobster, or line-caught bass with pan-roasted vegetables à la Sicilienne. Splendid cellar with a choice of 170 champagnes. Expect to spend EUR60-EUR90 dining à la carte. A set menu will cost you around EUR60. Review © 2007, Wcities |
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Scrumptious country cooking |
30 Rue de Miromesnil Paris 75008 France +33 1 4742 1818 http://www.granterroirs.com/ |
This restaurant is a favorite of many who enjoy wholesome country food. Its ambiance is that of an old rustic dining room, with large tables and simple settings. It also has its own delicatessen, which stocks more than 800 regional products. Granterroirs is ideal for family outings - if you happen to dine there, do try the Duck Confit or the Purée Maison - they are not to be missed. Review © 2007, Wcities |
 Photo: Sheri Rosen |
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French Food At Its Finest |
8 Rue Troyon Paris 75017 France +33 0 1 43 80 40 61 http://www.guysavoy.com/ |
Chef Guy Savoy and his self-named restaurant appropriately garner the finest of reviews for its famous French cuisine. The restrained decor only emphasizes the quality of the food. Renovated under architect Jean-Michel Willmote in 2000, the decor features noble raw materials like wood and leather to invite patrons to relax in a modern, yet warm atmosphere. The dishes have rustic accents, but embellish the finest ingredients used in French Haute Cuisine. Depending on the season, try the Pan-Fried Oysters and Scallops on a bed of Parsley Purée, or perhaps a Bouche of Fois Gras and Toast followed by Cream of Mushroom Soup with Chive Oil. For the main course, delight in such selections as Grilled Blue Lobster or the Steam-Baked Bresse Chicken Breast with lemongrass. Finish off the evening with a Fondant of Chocolate with Layered Praline and Chicory Cream. Review © 2007, Wcities |
 Photo: Allyson C. |
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Can you resist this one? |
49-51 Avenue des Champs Elysées Paris 75008 France +33 1 5377 6868 http://www.haagen-dazs.com/ |
Haagen Dazs is a haven for ice cream lovers around the world. It offers the creamiest and the smoothest of ice creams with a wide variety of flavors. It has a chain of shops around the world. Although the ice creams are on the expensive side, it's definitely worth it since everything good comes for a price. Review © 2007, Wcities |
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Just what you need |
3 Rue de l'Étoile Paris 75017 France +33 1 4380 3694 |
This six floor hotel is situated next to the Arc de Triomphe monument, the Place de l'Etoile and the Champs Elysées. Located in the 17th district of Paris, The Arc De Triomphe Etoile Hotel has three floors especially for non-smoking rooms. The interiors of the rooms are done in warm, cheerful colors with wooden furnishings. They are small and clean. This traditional building is appealing because of its exterior, done up in green and beige bricks. Review © 2007, Wcities |
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Pleasure all around.. |
38 Rue Cardinet Paris 75017 France |
Situated in the capital of France, Hotel Elysees Parc Monceau is quiet a hub for both corporate and tourists. It's very close to the Park Monceau hence lots of strolls are compulsory. This hotel offers lots of soothing rejuvenating services. You can enjoy a comfortable stay in the luxurious rooms. Besides the mini-bar and laundry will always be at your service. Review © 2007, Wcities |
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3 Stars & Champs |
37, avenue Marceau Paris 75016 France +33 1 47 20 43 37 http://www.hotelmarceau.com/ |
The marvelous location of the Hôtel Marceau Champs-Elysées hosts guests only steps away from the Avenue des Champs-Élysées, the Arc de Triomphe, and the Tour Eiffel, in the center of a bustling shopping district. Well-appointed rooms are decorated in style befitting this hotel's celebrated surroundings. A 24-hour reception also offers a booking service for taxis, theater, restaurants, and excursions. Review © 2007, Wcities |
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Southern fragrances! |
37 Avenue Hoche Hotel Royal Monceau Paris 75008 France +33 1 4299 9870 / +33 1 4299 8800 http://www.royalmonceau.com/si... |
Dining at Le Jardin is like taking a tour of the beautiful garden that surrounds it. Located right in he middle of Hotel Royal Monceau's garden area, it's a pleasure to visit the restaurant during summer months, as you could dine alfresco among the flowers and ferns, taking in every bit of the freshness. The main dining room with all the glittering silver cutlery and spotless linen exudes quality and class. The restaurant infact does have a history of celebrities dining here especially during the 80's. So make sure you're dressed your best. The food is essentially Provencal and puts the tarditional French cooking methods to best use. Prices are exceptionally high, but then so is the quality! Review © 2007, Wcities |
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High on Thai |
4 Rue Balzac Paris 75008 France +33 1 4225 2885 |
This restaurant serves up fresh seafood - and that means prawns, squids, fish and lots of seaweed! All the eight chefs from Thailand serve up tangy seafood delicacies for you right in the heart of Paris. Kok Ping has tables set very close to each other, yet all in all, very comely interiors (look out for the quaint chandeliers). Start off with shrimp soup, Tom Yam Kung. Do go for the Pekinese Peking Duck, and then end with the gooey Mango and Coconut Pudding. You'll be coming back for more real soon! Review © 2007, Wcities |
 Photo: Iain Banks |
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Cuisine from everywhere |
53 Avenue des Champs-Elysées Paris 75008 France +33 1 4953 7070 http://www.atelier-renault.com/ |
A view over the Champs Elysees and a display of the spectacular Renault four wheelers. And if that is not enough then couple it with grabbing your grub as this café is known for its international cuisine. Review © 2007, Wcities |
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A famed restaurant and a bakery |
75 Avenue des Champs Elysées Paris 75008 France +33 1 4075 0875 / +33 1 5375 3081 http://www.laduree.fr |
High-class restaurant on the world's most famous avenue, Ladurée (founded in 1862) also boasts a bakery. Two other restaurants exist at 16 rue Royale, 75008, and 64 boulevard Haussmann, 75009, as a tribute to this eatery's popularity. Expect to pay EUR9 for the omelette Ladurée, EUR19-EUR21 for meat and fish, and EUR30 for the lunch menu. You can try the famous "macarons" (biscuits), a specialty of this establishment, or enjoy the raw and cooked vegetable salad along with a variable of other dishes served for lunch and dinner. Review © 2007, Wcities |
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What's your flavor? |
75 Avenue des Champs Elysées Paris 75008 France +33 1 4075 0875 http://www.laduree.fr/ |
Laduree is popular for its delicious cakes and pastries, which are of the best quality. It also serves great macaroons in several flavors: Bitter Chocolate, Vanilla, Coffee, Hazelnut Praline, Rose Petal, Pistachio, Raspberry, Lemon, and Blackcurrant Violet. The boxes in which the food is packed are really pretty and creatively done up and are available in all colours and sizes. Review © 2007, Wcities |
 Photo: Giuseppe Costanzo |
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Starry starry night! |
17 Avenue Franklin D. Roosevelt Paris 75008 France +33 1 4359 5343 |
A perfect venue for celebrating special occasions, this fine, upscale restaurant offers the ideal setting and cuisine that can make your dining experience a memorable one. The special feature at Lasserre is its painted roof that opens up during the summer months to give diners a breath-taking view of the starry sky above. The menu is a treat of traditional French fare with Chateaubriand, light green asparagus and salmon dishes on the list. The Mille Feuille is definitely worth a try even for those of you who lack a sweet-tooth. This multi-layered treat can increase the pleasure of dining here three-fold! Review © 2007, Wcities |
 Photo: Daniel |
 Photo: Daniel |
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Go back in time! |
41 Avenue Gabriel Paris 75008 France +33 1 4225 0039 http://www.le-laurent.com/ |
French nouvelle cuisine and contemporary nuances is something unknown and unheard of within the confines of this little paradise. The patrons of Laurent are connoisseurs of traditional cooking and classic decor. The restaurant, with its rich history of being a hunting lodge that belonged to Louis XIV, is located on a green patch that gives it a very country-like appeal. The inside dining space has retained the royal 'hunting lodge' essence while the terrace is a delight during summer months - but requires booking in advance. The wait staff helps you with your foie gras, lobsters and roasted pigeons, while the sommelier picks out the most delectable wine that would fairly complement your meal. So if you're invited to Laurent for a meal, you know you're in for a royal treat! Review © 2007, Wcities |
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Doyen of haute-cuisine! |
1 Avenue Dutuit Carré des Champs-Élysées, First Floor Paris 75008 France +33 1 5305 1001 |
Ledoyen is one of the oldest restaurants in the Champs-Élysées vicinity. The grand decor exudes an old-world charm, while the ambience makes you feel like you've been transported back in time. The cuisine is essentially French, but Chef Christian Le Squer does make an effort to reinvent it with his subtle contemporary nuances. Although, the interiors do look a little worn out, it's the food that makes up for it. With delights like Les Coquillages, The Turbot with Truffled Mashed Potatoes and a variety of other classic fish and meat dishes, the patrons are only ever increasing. So if decadent beauty is your fetish and you're willing enough to pay for it...then Ledoyen it is! Review © 2007, Wcities |
 Photo: Chris Collins |
 Photo: ChaXiu Bao |
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Limousine decor |
7 Rue de Mondovi Paris 75001 France +33 1 4260 1891 |
The lip smacking French cuisine is the specialty of this eating house. You can enjoy your meals on the terrace when blessed with a beautiful and pleasant weather. Thirty eight diners can settle in the cozy and comfortable seats. The prices will never make a hole in your pocket. Review © 2007, Wcities |
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High-tech sushi |
8 Rue de Berri Paris 75008 France +33 1 45 62 01 00 |
Hip interior designer Andrée Putman has definitely left her minimalist mark on this high-tech sushi bar. As in Japan, sushi is prepared by chefs while you wait, and then dispatched on a huge conveyor belt around which diners are seated. The menu helps to identify which dish is which, while the plates' pretty color scheme indicates price. You can choose your own sushi too: house specialties like "roll" (grilled salmon skin) and sea urchin should make even the most blasé sushi connoisseur's eyes sparkle. Review © 2007, Wcities |
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On the top of the world! |
15 Avenue Montaigne Paris 75008 France +33 1 4723 5599 http://www.maison-blanche.fr/m... |
This restaurant is located on the roof-top of the Theatre des Champs-Elysees. This location lets you have excellent views of the Seine and the city outside. The white interiors and swanky furniture gives the decor a classy look. To add to it, the crowd that fills the place is metropolitan and not necessarily French. So if you happen to be a tourist in Paris, Maison Blanche makes for a great venue. The menu is interesting and everchanging with mainly contemporary French and Mediterranean fare featuring on the list. The ingredients are seasonal and hence fresh, so the quality is without a doubt top-notch. You can head here even if you're just looking for a place to relax, the twinkling lights of Paris could be a great landscape to lose your worries in! Review © 2007, Wcities |
 Photo: Astrid Bidanec |
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Old is new! |
39 Avenue des Champs-Elysées Paris 75008 France +33 1 5393 9700 |
If you wish to be taken back to the old country, then let this place be your choice. There could be nothing better than a Hot Chocolate on a cold night, accompanied by traditional Sauerkraut with a wide selection of sausages, salmon and ham. And even if it's hot outside, head to this café, the façade of the old country is enough to lighten up your day. Review © 2007, Wcities |
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Italy calls! |
7 Rue Marbeuf Near the Champs-Élysées Paris 75008 France +33 1 4720 2829 |
This little Italian joint has been around for a long time, serving authentic Italian delicacies. The decor is nothing extravagant but exudes warmth and charm that come from its old 1930's styling. The dining area is small and rather intimate - a nice place to leisurely enjoy pastas, risottos and other typical dishes on offer. The Veal and lemon-flavored Linguine is a specialty at this joint. All this can be savored with a glass of a delectable Italian wine. It's not fine French cuisine, but wholesome Italian fare at very modest prices! Review © 2007, Wcities |
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A vast array of foods |
15 Avenue Matignon Paris 75008 France +33 1 5643 4090 |
It is likely that you will find more eatables here than at a real food market. The menu changes from day to day, and is divided into five categories of food-items - a Black Plate menu, a pizza menu with gourmet toppings, a raw menu serving up seafood for the more adventurous, an entree menu, and a main-course menu. A great variety, combined with the quick service and the cozy wood interiors make for an enjoyable meal. Review © 2007, Wcities |
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Legendary symbol of the Belle Epoque |
3 Rue Royale Paris 75008 France +33 1 4265 2794 http://www.maxims-de-paris.com/ |
This restaurant's old-fashioned Belle Epoque decor, refined service and sophisticated menu have made it famous the world over. Opened in 1893 by café waiter Maxime Gaillard, it has long been a favourite with movers and shakers in the fields of finance, arts and politics. Designer Pierre Cardin bought the restaurant in 1981, giving its reputation an additional boost. Enjoy your meal in the stunning opulence of the L'Impérial Bar, Le Grand Salon dining room or Le Grill. Savor delicious items, such as Fried Norway Lobsters with Avocado Pulp. Other Maxim's restaurants are located in New York, Mexico City and Beijing. Review © 2007, Wcities |
 Photo: Nathan Gilmour |
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Truffle galore |
20 Rue Rennequin Paris France +33 1 4763 4077 http://www.michelrostang.com/ |
As a true lover of good food, Chef Michel Rostang has a passion for truffles...his truffle slices on toast with a drop of olive oil - delicious! Then go for the Bresse poultry stuffed with truffles, or try out something different like the sole meunière or the lamb Provençale. Desserts are certainly as enticing. The chocolate tart and the 'cigar' with vanilla call for hearty eating! The staff will smilingly serve you with these delightful dishes and offer a rich wine list too. Booking is obviously highly recommended. Set lunch for EUR53, other set menus for EUR98-EUR131 and EUR119-EUR145 à la carte. Review © 2007, Wcities |
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Typically Parisian |
115 Rue Saint Lazare Paris 75008 France +33 1 4387 5562 / +33 1 4387 5022 (Reservations) http://www.mollard.fr/ |
If you are a foodie, this is your destination. Have a taste of France by savouring the Royal Mollard Seafood platters, Fresh Duck Foie Gras, different kinds of meat, desserts and French cheese, of course. This brasserie finds a place in the Inventory of Historic Monuments as it was established in 1867. This place is a must-visit for its typical 19th century Parisian decor - it has ceramics, mosaics and ceilings in the Art Nouveau style. Review © 2007, Wcities |
 Photo: wcities |
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Wish to taste something different? |
63 Avenue de Franklin-Roosevelt Paris 75008 France +33 1 4561 0363 http://www.music-hallparis.com/ |
With seasonal products like pumpkins and turnips during autumn on the menu, this restaurant has a whole lot of dishes with alternative tastes, such as frozen apple, Crusty rice and vegetable sushi. The decor of this place is colorful with 600 projectors all around the place that reflect about 16 million colors onto the walls. Review © 2007, Wcities |
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Chic and Classic |
3 Avenue Matignon Paris 75008 France +33 1 53 89 18 91 |
This is the place to come to if you want to lounge or shake a leg on the dance floor. It is heavy on your purse but considering the quality of food and drinks served, the prices are justified. It has a very extravagant decor with bright colored sofas and chairs. The menu has loads of fish and beef dishes and the cocktails served are delicious, thus the demand for them is really high! Even people from the film and fashion fraternity can be caught siting around here. Review © 2007, Wcities |
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An Elegant Bistro |
4, rue Boissy d'Anglas Hotel de Crillon Paris 75008 France +33 1 4471 1515 http://www.crillon.com/crillon... |
As you enter the L'Obelisque, an informal bistro ambiance with wood paneled interiors greet you. This restaurant has specially labeled tableware too. It is quite popular with the fashionable Parisians. Open for lunch and dinner; you are more likely to meet politicians, fashion designers, stars, businessmen, media personnel etc. here. The chef here likes to conjure up a selection of light traditional French food that is innovative and delectable. Review © 2007, Wcities |
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Take a break |
3 Rue Du Rocher Paris 75008 France +33 1 4387 5749 http://ouest-hotel-paris.com |
If you are tired after a day of shopping, then check into the Quest hotel that is located in the fashion district of Paris. Sooth those tired muscles and take a hot shower or simply relax and watch TV. The hotel also provides safes. Close to the Grands Magasins, this hotel is a favorite stopover for tourists. Review © 2007, Wcities |
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Unforgettable salads |
4 Rue Saint-Honoré (Angle street of the New Bridge) Paris 75001 France +33 1 4039 9399 http://www.pagesrestos.com/par... |
This chain of half a dozen restaurants offers fruits and salads in several original combinations, based on 12 flavors from smoked tarama, spiced chicken on a skewer, and avocado cream to tuna caviar, curried stonebass on a skewer, and blue cheese cream with nuts. Unfogettable dishes also include vegetarian, fish, and fowl meals. There are also three pure salad dishes you can arrange yourself, and three menus to choose from. Besides the usual drinks, try out the restaurant's signature fruit cocktails. The chain has eight locations in and around Paris. Review © 2007, Wcities |
 Photo: P.Yoruba |
 Photo: jshankar |
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Food, drinks and music |
49 Rue Pierre Charron 49, rue Pierre Charron Paris 75008 France +33 1 5836 5836 (Restaurant) http://www.pershing-hall.com/ |
Housed in the PershingHall Hotel, the Restaurant Pershing serves up gourmet dishes in a relaxed atmosphere, and offers brunch on Sundays until 6p with live music performances. After a quiet dinner here, you can head for drinks to the Pershing Lounge in the same hotel, where the DJs liven up the place with good music into the wee hours of the morning. Review © 2007, Wcities |
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Somewhere my love… |
49 Rue de Laborde Paris 75008 France +33 1 4522 3163 http://www.petrouchka.fr/ |
When in Petrouchka, you are transported into Russia, sans the cold, dampness and Dr.Zhivago. What makes Petrouchka quite unique in Paris, is that it is authentically Russian. While you dine, enjoy the dim candle light, the gourmet dishes and the serenades by gypsy musicians. Review © 2007, Wcities |
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Good or bad? |
6 Rue Balzac Paris 75008 France +33 1 5836 1250 http://www.pierre-gagnaire.com |
Omnipresent in the press, one of the most talented French chefs, Pierre Gagnaire, is highly acclaimed by international food critics. His Paris restaurant (he also opened one in New York and in Tokyo) was awarded a third star by Michelin in 2007 and ranked third best restaurant in the world by British magazine Restaurant, calling its chef "France's Genial Culinary Magician". If haute cuisine is an art, Pierre Gagnaire is a virtuoso. Accommodating the most exquisite ingredients with the most surprising flavors in unexpected combinations, the chef delivers on his promising menu. Praised dishes include, the Faux Vol-au-Vent et Champignon Sauvage (crawfish in a Pouilly-fuissé reduction served with wild mushrooms), the Turbot et Friseli (roasted turbot served with lettuce velouté), the Fricassée de Homard Bleu (blue lobster), and the Ris et Rognon de Veau (calf sweetbread in papaya and walnut juice). Indulge for dessert with the Neuf Dessert de Pierre Gagnaire, a selection of nine desserts. Review © 2007, Wcities |
 Photo: Yuichi Sakuraba |
 Photo: Mark Craft |
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Pizza any time! |
31 Avenue des Champs-Elysées Paris 75008 France +33 1 4074 0112 http://www.pizzapino.fr/ |
Whether you've been out clubbing or sightseeing, this huge pizzeria situated on the world's most beautiful avenue - the Champs Elysées—is well worth a visit. Enjoy the kitschy decor and high quality Italian cuisine (at reasonable prices for the district) served right through the day until the early hours of the morning. Available to take away or eat in, dishes cater for all tastes: pasta carbonara, four-cheese pizza or the extra-large Pino special. Review © 2007, Wcities |
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Creative all the way |
25 Avenue de Montaigne Hôtel Plaza Athénée Paris Paris 75008 France +33 1 5367 6500 http://www.alain-ducasse.com/p... |
A lot of thought has gone into creating this fine dining venue. The attention paid to detail is visible in the food, the drinks, as well as the décor. Designer Patrick Jouin has worked up an interesting combination, which throws light on contemporary design elements and Alain Ducasse's fusion French fare. Food is well flavored and the staff is warm. The wine menu crafted by Gérard Margeon is extensive, yet not complicated. Dessert Chef Nicolas Berger works wonders with the ingredients, his treats are a perfect way to wind up a memorable dining experience. Review © 2007, Wcities |
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Prom it up |
109 Boulevard Haussmann Paris 75008 France +33 1 4265 6583 http://www.pomze.com/ |
You can dine here if you are an apple freak as the post dinner sweets comprise a lot of apple delicacies. Also face the Haussmann boulevard when you are savoring the sumptuous kitchen delights of Pomze. So what are you waiting for, it's just a flight to Paris. Review © 2007, Wcities |
 Photo: La Mariposa |
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A Gala of Desserts |
3 Rue de Chaillot Paris 75116 France +33 1 5323 1641 |
This famed caterer is especially known for its finesse. Since 1820, it has been organizing events all over the city (at more than 200 locations). Professional events and galas are also arranged abroad. Potel et Chabot is also known for its yummy desserts and pastries. Review © 2007, Wcities |
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Authentic cuisine |
20 Rue du Boccador Paris 75008 France +33 1 47 23 31 98 |
In his singsong accent, Mario (the restaurant's Roman owner) announces the culinary delights featuring on the menu. He's also quick to point out that he uses real saffron, gathered from flower pistils, and not its powdered substitute (a pale imitation of the real thing often used as a colouring) to give his rizotto zaferano (saffron risotto) its rich flavour and colour. You won't find anything but the real McCoy here and the restaurant's regulars know they're on to a good thing. Review © 2007, Wcities |
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Eat Lavishly! |
21 Avenue Montaigne Paris 75008 France +33 1 5367 6400 http://www.plaza-athenee-paris... |
Traditional cuisine like Artichoke Carpaccio, Fried Turbot and Pan-fried Calf's Liver with fresh grapes is what you will be served here. The lavish décor is directly inspired and taken from the liner, Le Normandie. No wonder that the restaurant's clientele includes famous writers, composers, actors, and politicians. Review © 2007, Wcities |
 Photo: wcities |
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Beefy steaks! |
15 Rue Marbeuf Paris 75008 France +33 1 4952 0717 |
This restaurant is known for its one special feature - 'Steak-Frites', also known as steak and fries. The restaurant serves beef in any form you like - rare, medium or well done. The ambience is inviting and the atmosphere is laid back. You'll generally find the neighborhood folks crowding this joint especially during the weekends. So be there in good time and make sure you have your table guarded. Once that is done, then you can settle in with your wine or the house Beaujolais and munch on the Green Salad that is served to you while you wait for your order to arrive. A succulent steak treat dripping with the restaurant's special sauces together with crispy fries is the signature dish at this 'menu-less' bistro. But if you're on a diet then you can keep the option of dining here for some other day, as the extremely tempting meals comprise extremely high calorie stuff! Review © 2007, Wcities |
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Michelin man |
11 rue Treilhard Paris 75008 France +33 (0)1 4561 0946 http://www.dominique-bouchet.com/ |
Chef Dominique Bouchet loves food. His newest venture, a restaurant that's his namesake exemplifies this love. The ambiance is intimate with the stone walls, dark woods and mood lighting. If the decor is subtle, the food is plain, simple, no frills cooking where the basic ingredients do the talking. The lamb and ham are marinated and simmered to perfection and the fresh vegetables and cheese explode with flavor, with no croûtons to distract you. The wines are modestly prized and a perfect compliment to the meal. The Restaurant Dominique Bouchet is at its non-pretentious best, a pleasant surprise considering the Chef has got 2 Michelin stars, one each for La Tour d'Argent and Hotel de Crillon. Review © 2007, Wcities |
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Caviar Craving |
17 Place de la Madeleine Paris 75008 France +33 1 4265 3332 http://www.caviarkaspia.com/ |
Le Restaurant Kaspia is a 75 year old restaurant that overlooks the Madeleine church. The decor, made up of antique furniture, porcelains and objets d'art, is quite inviting. Once you are in, the sumptuous menu does not let you leave - Smoked Salmon, hundred different Vodkas and of course, the top-notch Russian Caviar. It is also the meeting place of Paris' fashion designers, writers, businessmen and artists. Review © 2007, Wcities |
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Club scenes diva |
49-51 Rue de Ponthieu Paris 75008 France +33 (0)1 4359 2113 |
Run by Régine, the Parisian club scene's grand dame, this very exclusive nightclub has over the decades welcomed successive generations of the silk-tie-and-satin-knickers brigade. Even if the club's exotic, kitschy interior has seen better days, it won't disappoint those who prefer to let their hair down with people from the same social milieu. This legendary dance palace certainly intends to remain the Parisian show business scene's favourite: stars rate dining in the club's excellent restaurant a must. Long live Régine! Review © 2007, Wcities |
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Namaste India! |
30 Rue Marbeuf Paris 75008 France +33 1 4256 3318 |
This restaurant epitomises the colours and tastes of India. Santoor is a gourmet Indian restaurant, which serves tandoori cuisine (Indian barbecue) and curries; the decor is made up of pretty silk paintings and antiques. Visit this place if you wish dine Maharaja-style. And no, you will not find snake-charmers and elephants to greet you at the door step ... but good food is definitely guaranteed. Review © 2007, Wcities |
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Auvergne in Paris |
23 Rue Bayard Paris 75008 France +33 1 47 23 46 98 |
This is a good address to remember just next to the Avenue Montaigne and its luxurious boutiques. Thanks to its art déco décor and its informal atmosphere, this restaurant boasts a faithful clientele who delight in traditional cuisine. Still the same after 60 years, Savy's setting remains simple and unpretentious. The menu is full of specialties from the Auvergne region—from the classic stuffed cabbage to the prune tart. Set menus are available from EUR22, desserts from EUR6.10, and wine (bottle) from EUR15.24. Review © 2007, Wcities |
 Photo: Bill Holmes |
 Photo: Bill Holmes |
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To each his own wine! |
9 Place de la Madeleine Paris 75008 France +33 1 4265 2290 http://lucascarton.com/ |
Senderens, formerly Lucas Carton, is the place to go if you're looking for contemporary French cuisine. Dishes prepared under the expert advice of Chef Alain Senderens who is known to have created the 'nouvelle cuisine' genre in the French culinary world, make for an exceptional experience. What adds special charm to it is the fact that every course has a complimentary wine with it which is carefully chosen to bring out the flavour of the dishes. A sushi bar and a tapas bar aggravate the modern feel and make the whole experience an eclectic one. The prices might seem a little expensive so be prepared to pay well for this treat! Review © 2007, Wcities |
 Photo: Lauren Elkin |
 Photo: SjaneM |
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A sensible choice! |
14 Rue de la Trémoille Hotel de la Trémoille Paris 75008 France +33 1 5652 1400 http://www.hotel-tremoille.com... |
The orange in Soulier's paintings offset the grey and ivory interiors of this swanky restaurant at Hotel de la Trémoille. The menu is uncomplicated and comprises delectable fare that is rooted in French traditions. The seasonal ingredients make each visit to Senso different from the other. It is the quality of the food and the feel of the classy ambience that remain unchanged time and again. A tastefully done-up salon is also available for private dining. The restaurant offers breakfast in addition to lunch and dinner, so you can drop in whenever your heart's longing for a scoop of upper-crust dining! Review © 2007, Wcities |
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Spicing things up |
8 Avenue Franklin D. Roosevelt Paris 75008 France +33 (0)1 5659 6259 http://www.spicyrestaurant.com/ |
Spicy is a testament to a great family dining experience. A non-smoking area, entertainment for children, a terrace, and private car park are some of the services offered. Animals are also allowed. The varied menu will keep everybody satisfied. Be sure to try the Sunday brunch. Review © 2007, Wcities |
 Photo: wcities |
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Design cuisine |
14 Rue de Marignan Paris 75008 France +33 1 4076 3444 http://www.spoon.tm.fr/public_... |
The décor, conceived by Philippe Starck, of sober functional interiors, contrasts with the rich dishes on offer here - a thousand and one combinations are possible as you can choose the sauce to accompany your meal. Chef Alain Ducasse takes foreign ideas (notably Chinese and Japanese) and reworks them to give them a French twist. Results include half a Glazed Roast Duck with a Béarnaise Sauce, and a Grilled Vegetable Chow Mein. There is even a valet-parking service. The super-chic Avenue Montaigne is just seconds away. Booking is imperative in this very popular place. Review © 2007, Wcities |
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Ichibaan in Paris! |
4 Rue Arsène-Houssaye Paris 75008 France +33 1 4289 1622 |
The most unique feature of this restaurant near L'Arc de Triomphe is its blend of Japanese and traditional French cooking methods. Chef Taderu Yoshino's effort has been applauded by critics as well as locals and tourists. Inside the swish interiors of this restaurant, you can gorge on specialties, such as Eel Blanquette, Tête de Veau, Cabbage-Truffle Terrine and Langoustines in a 'cappuccino' of green lentils. If you're still not convinced about the Franco-Japanese mélange, then go in for the chef's menu that changes regularly. The fact that the dishes are prepared with organic ingredients makes them even more tempting to health freaks. So if you're looking for experimental French cuisine sans calories, then Stella Maris can sure help you out! Review © 2007, Wcities |
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Stress on Italian! |
7 Rue Chambiges Paris 75008 France +33 1 4723 5162 |
Le Stresa is a well-known celebrity haunt, with the likes of Jean-Paul Belmondo and Delon dining here quite often. So don't be surprised when you find a Pennette Pasta 'Belmondo' style or a Linguine Pasta 'Delon' style featured along the list of authentic Italian fare. The decor may not be exceptionally striking, but the special Cesar sculptures do find a retrospective glance or two. The prices are a little higher than you'd expect, thanks to all the media publicity, but then again, dining with the stars is not an everyday affair. So dress up well, stack your wallet and enjoy your 'starry, starry night'! Review © 2007, Wcities |
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Tea, pastries and more... |
11 Rue Poncelet Paris 75017 France +33 1 4227 8186 http://www.stubli.com/ |
If you have a craving for pastries, walk right into Le Stubli. You can savor German delicacies prepared by Chef Gerhard Weber and his team. Choose from a wide variety of tarts and cakes; Apple strudel, Sachertorte, Linzertorte and Black Forest gâteau are some of the hot favorites here. You can feast on the pastries sitting at the Viennese-style tearoom on the first floor of this patisserie. Opposite the patisserie is the Delikatessen, where you can shop for cold meat, bread and beer. Review © 2007, Wcities |
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An elite warmth! |
66 Rue Pierre Charron Near the Champs Elysées Paris 75008 France +33 1 4359 2815 http://www.rest-gj.com/sebillo... |
A warm glow emanates from the elegant chandeliers that adorn the interiors of this brasserie. Bookshelves lining the walls, a dark wooden décor and leather upholstery create an atmosphere of camaraderie and good times, while you can sit back and enjoy the delights on offer. The Aveyron's Lamb Gigot is undoubtedly the speciality with its 'all you can eat' tag to it! Other goodies on the menu comprise a typically French 'bourgeoise' fare of oysters, foie gras and the like. A nice range of cigars is one more special feature of Sébillon Elysées. Review © 2007, Wcities |
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As much lamb as you can eat |
66 Rue Pierre-Charron Paris 75008 France +33 1 4359 2815 http://www.rest-gj.com/ |
Both noted for their traditional French cuisine, the original Sébillon restaurant in Neuilly is now over 50 years old. Meat lovers will be happy to learn that gigot d'agneau (leg of lamb) is served "as much as you can eat" style. The set menu (which includes aperitif, wine, starter, main course and dessert) is very reasonable price-wise and gives you a bit more variety. The perfect end to a day would be to spend it shopping on "the world's most beautiful avenue." A set menu is available for EUR30. Leg of lamb costs around EUR18. Review © 2007, Wcities |
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A piece of the Mediterranean |
8 Rue Lévis Paris 75017 France +33 1 5342 1804 |
Chef Jean-Marie Meulien at La Table d'Oliviers & Co serves up a host of Mediterranean dishes that would delight any food lover. If you opt to sit at the communal table, you can sample numerous mouth-watering items, which are all seasoned with olive oil. Review © 2007, Wcities |
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Subtle nuances! |
7 Rue de Berri Hôtel Lancaster Paris 75008 France +33 1 4076 4018 / +33 1 4076 4076 http://www.hotel-lancaster.fr/... |
The menu at this restaurant is simple, provided you can make a quick choice between the irresistible dishes listed under six subheads of tomatoes, citrus, condiments and spices, wine and vinegar, vegetables and herbs and dairy produce. The wood and jute interiors give the restaurant a very natural feel, while the mellow lighting creates the required warmth and comfort. Nothing here is overtly stressed and the entire process of dining becomes a smooth experience with an arty feel to it. The clientele that pours in is generally elite and not necessarily French, just like the cuisine. Review © 2007, Wcities |
 Photo: wcities |
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Distinguished dining |
15 Rue Lamennais Paris 75008 France +33 1 4495 1501 http://www.taillevent.com |
French haute cuisine at its very best, chef Del Burgho's finely prepared foie gras, freshly made ravioli and other delicacies have earned the restaurant three stars in France's gourmet bible, the 'Michelin Guide'. Expect kid-glove service, elegant tables and clientele to match. The wine list, under the loving stewardship of Manuel Peyrondet and Marco Pelletier, is one of the finest in the country, even if few bargains are to be found! Jacket and tie are de rigueur for men. Review © 2007, Wcities |
 Photo: Brady Ho |
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50s elegance |
23 Rue de Ponthieu Paris 75008 France +33 1 4225 9500 |
The plush interior of this restaurant is reminiscent of the 50s; it evokes a serene, cozy atmosphere despite the fact that it can accomodate upto 250 patrons. Tanjia specializes in Moroccan cuisine, but other dishes are also available. Among the entrees, the Fois Gras with Chutney on Farmhouse Bread Toast (EUR19) is delicious, and for your main course, try the Royal Couscous (EUR28) or the Loin of Lamb with Gingerbread Crust (EUR29). The service is quick and efficient, and the wine-list deserves a special mention. Review © 2007, Wcities |
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A sure delight! |
41 Rue Boissy d'Anglas Paris 75008 France +33 1 4265 0685 http://www.bernard-loiseau.com... |
This restaurant, part of the Bernard Loiseau group of restaurants, is one of the many well-known features of the Eighth District. Done up in typical 1930's style with burgundy chairs and stained glass paintings staring down at you, the one thing that earns it its patrons is the delightful dishes that make up the menu. Market-fresh ingredients and traditional cooking methods, will make your dining experience top-notch! Common French favorites are presented to you by a courteous staff. The desserts are a must-try too...so dine like the French do - with petit portions! Review © 2007, Wcities |
 Photo: Carl Alexander Wescott |
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An Alsatian feeling |
230 Rue du Faubourg Saint-Honoré Paris 75008 France +33 1 5396 8200 http://www.tavernes-maitre-kan... |
Taverne De Maitre Kanter serves traditional cuisine from the region of Alsace. The quality of food, wines and the service never disappoint. This tavern has been around since 1970 and offers delicious choucroute (sauerkraut) seafood, flammenkueches (flambé tarts) and other authentic dishes. Meals a |