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 Wonderful world food |
108 Rue Oberkampf Paris 75011 France +33 1 5698 1020 |
If you feel like digging into some really delicious world food, a visit to this restaurant-cum-bar is top priority - you can start off with drinks and you won't want to stop until dessert! The staff is attentive and efficient, and the atmosphere is casual and relaxed. Happy eating (and drinking)! Review © 2007, Wcities |
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Food International |
108 Rue Oberkampf Paris 75011 France +33 1 5698 1020 |
If you are fed up of the old local cuisine and are desperate for a change, then this Bistro is the place you would want to head to. It is known for serving world food. Review © 2007, Wcities |
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A Stylish Night Spot |
12 rue Marignan Paris 75008 France +33 1 4076 3456 http://hotelmarignan.fr/conten... |
Locaten in Hôtel Marignan, which itself is placed amongst the busiest streets and locales of Paris, 15cent15, a lounge bar, is just what the area needed. With candeliers, velvety adornments on the walls, Well made sofas and the parquet carpets, this one has a look to call it a youthful and chic bar. A lunch room by day and a wonderful tapas and cocktail bar by night, one must not miss this one. Try out from the range of cocktails here, you will be enchanted. Review © 2007, Wcities |
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An Evening of Fine Dining |
16 Boulevard Haussmann Paris 75009 France 01 48 00 06 38 http://restaurant-16haussmann-... |
This refined dining establishment is set in the opera district of Paris. Chef Michel Hache prepares sensational modern French cuisine with seasonal ingredients. The restaurant's decor is modern and elegant, with warm ochre and mahogany Starck furnishings accented by regal blue walls and soft lighting. Features 105 seats indoors, plus a terrace open on warm summer evenings. Review © 2007, Wcities |
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Dining in Paris, Berber style |
69, rue des Gravilliers Paris 75003 France +33 (0)1 4274 5781 |
Le 404 is an authentic Morroccan restaurant serving the standard traditional fare. It's fairly small, with a capacity to seat 50 odd people and is often frequented by the who's who of the film and fashion world. The decor hints at being middle-eastern, with low seating and chandeliers. At the far end is an open kitchen that dishes out the staple of tagines and couscous, as also some nice Algerian wines. The dishes are meant to be eaten family style, with everyone partaking from a common plate or bowl. An experience well worth, for the food, sights and sounds. Review © 2007, Wcities |
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Get Sporty! |
24 Rue du Commandant Guilbaud Parc des Princes Paris 92100 France +33 1 4527 0570 http://www.le-70-restaurant.com/ |
Sports is the singular, dedicated theme of Le 70. Even the name signifies the year in which the Paris Saint-Germain football team foundation came into being (1970). Apart from the interesting sports décor, this brasserie also presents before you an appetising platter of starters, sandwiches, main course dishes and desserts. Evenings are reserved for special events, PSG match evenings and parties. Review © 2007, Wcities |
 Chic |
35-37 Galerie Vivienne Paris 75002 France +33 1 4297 4875 |
The sweet fragrance of Parisian chic pervades this beautiful tearoom set under a lofty 19th century glass roof (Galerie Vivienne). Salads are hearty, home-made pastries are delightful and teas - Darjeeling, Orange Pekoe, Bergamot, and so on - are well worth trying. The place is also famous for its home-made desserts and particularly its delicious Fruit Crumble. The venue gets crowded at weekends when its famous brunch is being served. Review © 2007, Wcities |
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Dine in beauty |
35-37 Galerie Vivienne Paris 75002 France +33 1 4297 4875 |
This beautiful 19th century tearoom, set beneath a glass roof is the perfect setting for a laidback meal or tea. This place is well-known for its home-made desserts, especially the fruit crumble. Choose from an assortment of teas, ranging from Darjeeling to Bergamot. If you want something savory, have a go at the salads or come by on the weekend and try one of the items available for brunch. Review © 2007, Wcities |
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Fromage galore... |
45 Avenue Ledru Rollin Paris 75012 France +33 1 4343 3438 |
This simple bistro is located close to the Gare de Lyon station and serves a wide array of cheese and wine. Go for the set menu that offers great French food at an affordable price or order a Terrine for starters and try the Veal Scaloppini for the main course. Don't miss out on the all-you-can-eat French cheese platter. Just point at the type you fancy and the cheese will be served. For those with a sweet tooth, go for the melting hot fudge with dark chocolate ice cream. Review © 2007, Wcities |
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What a make over |
24 Place du Marché Saint-Honoré Paris 75001 France +33 1 4926 9004 http://www.michelrostang.com/u... |
Before the Michel Rostang Group took over this bistro, L'Absinthe was a small, quiet place, unknown to most people. It is now gaining popularity - thanks to the recent make over. In spite of the 'modern' transformation, L'Absinthe manages to maintain its old simplicity. Relish delicious French dishes in comfortable private dining rooms. Check out the new addition on the main course menu including the likes of Scallops on Rosemary Brochette with Crushed Potatoes, and savor Pudding of Pear Tatin with Walnut Sauce and Caramel for dessert. Review © 2007, Wcities |
 Photo: Lottie Storey |
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Hidden flavors! |
17 Rue Malar Paris 75007 France +33 1 4418 3133 |
This modern French bistro is located in a chic residential neighborhood. It has an architectural ambience which includes the Spanish baroque style arches and windows. The service is friendly and efficient and the waiters help you choose the right dish. Chef's creations include Pot-roasted flank of beef with stew of Tarbes beans and Chorizo sausages, Puff Pastry Turnover filled with Rabbit and Onions flavored with Rosemary. You can also try the pre-fixed four course menu for EUR30. Review © 2007, Wcities |
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With love from the South west |
40 Boulevard Arago Paris 75013 France +33 1 4707 3357 |
This bistro is known for its rare food. It is one of the few restaurants that serve South-western cuisine. Come by, dig in and enjoy! Review © 2007, Wcities |
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View of the Conciergerie |
2 ter Quai de la Mégisserie Paris 75001 France +33 1 4236 3244 |
Ajess'café is a small café with a view of the Conciergerie. It serves traditional French food and some Italian dishes. The colonial décor is very soothing and the young clientele make this place very hip and happening. The restaurant has a small bar and welcomes big groups. Review © 2007, Wcities |
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Electro-chic |
62 Rue Mazarine Paris 75006 France +33 1 5310 1999 http://www.alcazar.fr/ |
Well-known British restaurateur Terence Conran has chosen the heart of Paris's chic Odeon district as the spot for his first cross-channel venture. The sophisticated menu places a definite emphasis on French cuisine; Grilled Lamb with Mint, Potatoes and Spinach Shoots and Fish is served in the vast, sumptuously decorated room on the lower level. Upstairs there's an ultra trendy bar and lounge, where an international line-up of DJs work magic on the turntables. A small, exclusive private room is available for hire (minimum 14 people). Review © 2007, Wcities |
 Photo: jinhiang |
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For your tastebuds only |
41 Rue Saint-André-des-Arts Paris 75006 France +33 1 4326 4823 |
You will fall in love with this small, intimate bistro, which serves traditional food. The menu consists of classic French dishes, such as Escargots, Cassoulets, and Duck with Olives, all extremely easy on the budget. So sit back and enjoy the wholesome appeal of this place. And when you've finished, compliment and exchange useful tips with Head Chef Didier Remay. Review © 2007, Wcities |
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No Constraints! |
71 Rue des Grands Champs Paris 75020 France +33 1 4373 4000 |
This cozy little classic French restaurant, under the care of the cheerful chef Pateyron and his wife Annette, makes one feel at home. It should after all, due to the generous portions of uncomplicated food served here. The modern French cuisine served is savored by the customers. The Langoustines with ratatouille, Braised duck with spices and Bayuls wine are some of the favorites. This place serves lunch and dinner from Tuesday to Saturday. Review © 2007, Wcities |
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Authentic Auvergne |
22 Rue du Grenier-Saint-Lazare Paris 75003 France +33 1 4272 3122 http://www.ambassade-auvergne.... |
If you're looking for the taste of the French countryside, this restaurant won't disappoint you. The cuisine, which hails from the southern area of Auvergne, uses regional ingredients the oldfashioned way. Menu classics include Puy Lentils and Savoury Blood Sausage with Chestnuts, the Auvergne speciality "Aligot," a blend of purée (mashed potatoes) and fresh Tomme cheese served with plump sausages. Wines and Eau-de-vie (brandy) are regional. Expect to pay approximately EUR38-EUR53 for an à la carte meal. Review © 2007, Wcities |
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Rich and Classy |
10 Place de la Concorde Hotel de Crillon Paris 75008 France +33 1 4471 1616 http://www.crillon.com/ |
Want to indulge in an exquisite dining experience? Then head to Les Ambassadeurs in Hotel de Crillon. Classic dishes with a few hints of contemporary flavors line the menu card. Top quality ingredients and skilful preparation procedures are reflected in the meals served. Go ahead with award winning wine steward's recommendations to pair your meal with one of the smooth reds, or the sparkling whites. The work of interior designer Sybille de Margerie is worth appreciating. This former ballroom of Dukes of Crillon has been thoughtfully transformed into a restaurant, without altering its rich and classy glow. Review © 2007, Wcities |
 Photo: Greg Gladman  |
 Photo: philippeo0o0 |
 Photo: philippeo0o0 |
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Superb Dining in Season |
9 Place des Vosges Paris 75004 France +33 1 42 78 51 45 |
L'Ambroisie, the renowned restaurant of chef Bernard Pacaud, serves delectable meals using the finest fresh and seasonal ingredients. These often include luxuries such as truffles and chestnuts, woven into traditional dishes that are made exceptional by their apparent simplicity. Chef Pacaud frequently makes substantial changes to the menu in order to consistently offer meals using only the highest quality ingredients at the peak of their season. Reservations must be made far in advance. Review © 2007, Wcities |
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Ol' friend |
5 Rue du 4 Septembre Paris 75002 France +33 1 4297 4880 |
This bistro is known for its traditional French cuisine. So if you want a taste of the local French food, this place would be a nice try. Review © 2007, Wcities |
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Purely Parisian! |
32 Rue du Vertbois 3e, 3rd Arrondissement, Le Marais Paris 75003 France +33 1 4887 7748 |
If you are visiting Paris, tick mark this restaurant, as a 'Must Visit'. Chefs Thierry Delabrosse and Louis Gadby cook some authentic Boeuf a la Ficelle - top-quality fillet of beef that is tied with a string and cooked quickly in boiling water. Other dishes worth trying include a refreshing salad of mushrooms and green beans, thinly sliced artichoke bottoms and a classic Sole Meuniere. Review © 2007, Wcities |
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Truly your friend |
5 Rue de la Main d'Or Paris 75011 France +33 1 4700 1735 |
This place has been named aptly as it will never let you down. Located on Gold Street, L' Ami Pierre will treat your taste buds to some delicious steak, duck and sausages. Add some wine to the meal with some amazing French wines on offer. The place is popular amongst locals and even tourists throng here for the ambience, food and service. Review © 2007, Wcities |
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Sardinia will show you its secrets! |
53 Boulevard Beaumarchais Paris 75003 France +33 1 4271 8262 |
Here at Amici Miei you will find true provincial Italian cooking, right from the heart of Sardinia. Pictures of this beautiful island and its lovely sea line the walls, and an open wood oven sits in one of the corners, creating a wonderful, provincial atmosphere. Of course you can eat pizza, over 20 different varieties, as well as some very good pasta. Amici Miei may be noisy and crowded, but then again, that's the sound of friendly provincial Italy! You should expect to pay EUR15-EUR30. Review © 2007, Wcities |
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Creamy delight |
31 Rue Vieille du Temple Paris France http://www.amorino.fr |
Skip dinner and treat yourself to an ice cream. Amorino offers some creamy treats that just makes you want to have some more of it. While some of the cool favorites of the locals are the Amaretto and Creme Caramel, Nutell Pistachio and Nocciola, all the treats are worth a try. Review © 2007, Wcities |
 Photo: ellessudotnet |
 Photo: Marleen VanSpaendonk |
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A Taste of Mexico in Paris |
30, Rue des Bernardins Paris, France 75005 France +33 8 26 10 05 72 http://anahuacalli.com |
Some people might wonder why, with so many fabulous French restaurants around, anyone might want Mexican food while in Paris. Anahuacalli is why. The food at this restaurant is so tasty and authentic that even Mexicans residing in Paris swear by it. Go – bask in the warmth of the proprietress (who bears an uncanny resemblance to Frida Kahlo), then sit down, order a margarita, and begin the deliciously difficult task of figuring out what to eat. Hint: try the Surtido de Entradas, an enormous platter of appetizers featuring taquitos, ceviche, guacamole, tostadas, and napalitos (cactus salad). Reservations essential. -Barbara Diggs Review © 2007, Wcities |
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As hot as it gets |
226 Rue de Rivoli Paris 75001 France +33 (0)1 4260 8200 |
Founded in 1903, this majestic tearoom is definitely worth a visit, maybe two in fact. Try the chocolat african, the piece de résistance of the hot chocolate menu. Angelina is also known for its other specialty the mont blanc - a muffin-like concoction made up of sugar, milk, and butter and chestnut paste. They also serve salads, sandwiches, and quiche. Word has it that you get better service around teatime than in the morning, when hordes of tourists descend on the place. Review © 2007, Wcities |
 Photo: missy kulik |
 Photo: Christine Ware |
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Dine with wine |
195 Rue du Faubourg Saint-Honoré Paris 75008 France +33 1 4074 2020 |
Whether it is a business lunch or a casual dinner, this venue can be a good choice. Emphasis is laid on pairing wine with food. The main menu changes every six weeks, making sure that you try something new each time you drop by. The prix-fixe menu changes daily. The wine menu offers a wide choice leading you along a journey of the discovery of fine wines. A basement cellar boasts of a huge collection of bottles. The Michelin star is its well deserved award. Review © 2007, Wcities |
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Formidable! |
20 Rue d'Artois Paris 75008 France +33 1 4380 1966 http://www.relaischateaux.com/... |
A beautiful 19th century mansion, close to the famous Champs-Elysées, is the venue that owner-chef Jean-Pierre Vigato has chosen for his upscale restaurant. They have won the Michelin Two-Star rating and a regular clientèle in the bargain. Patrons include locals, tourists, and a motley crowd, out to sample some French culinary delights. Among the house specialties, locals favorites include the Salers Rib Steak, the Cervelle Ravigotte, and the Braised Calf Sweetbread. Serving a cuisine with rustic accents, the chef prepares offal and game like no one else in the capital. While at the table, make sure you ask for truffles - patrons have been known to have raved about them. Review © 2007, Wcities |
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Fish and Jazz |
25 Rue de Buci St Germain des Prés Paris 75006 France +33 1 4432 1600 http://www.arbuci.com/ |
This place is known for its fish and oysters. With an ultra-modern setting, get a serving of art and jazz too. Groove to the music, celebrate with friends, try some concoctions at the bar or simply lounge about. The decor and lighting are interesting as are the DJ's tunes. Reservations are necessary for large groups. Review © 2007, Wcities |
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A Parisian favourite |
28 Rue du Mont-Thabor Paris 75001 France +33 1 4293 2818 |
Visit the Louvre and head straight to this bistro to check out the blackboard menu. Get started with French Sourdough bread and move on to an unusual combination of six oysters with warm Chipolatas and a Pungent Shallot Dressing and Shelled Langoustines coated in a melting Chervil Sauce. The wine list includes unique choices like the Chinon - chilled raspberry scented wine. Review © 2007, Wcities |
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Food gallore |
84 Rue de Varenne Paris 75007 France +33 (0)1 4705 0906 http://www.alain-passard.com/ |
A Parisian Institution, l'Arpège, offers a sober and serene decor, allowing patrons to concentrate on their taste buds. Chef Alain Passard prepares vegetables like no other chef in the capital. He has his own farm where the produce he uses in his elaborate recipes are grown. Try the Squab with Sugared Almonds or the Spiced Tomato Dessert. A treat for vegetarians and meat-lovers alike! Reservations are a must so book well in advance. Review © 2007, Wcities |
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Enjoy ... the Belgian way |
3 Rue Racine Paris 75006 France +33 1 4432 1564 |
Situated in the 6th Arrondissement of Paris, this restaurant specializes in Belgian cuisine. If an elaborate meal is not on your mind, then a wide variety of sandwiches are also available. An average meal out here costs around 20EUR. Review © 2007, Wcities |
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Parisian dining |
2 Rue Boulard Paris 75014 France +33 1 4322 7962 |
This delightful bistro is tastefully attired in Parisian décor with an ever-changing menu and an extended selection of wines. So, if you like variety in your cuisine and friendly staff catering to your every wish, then this is definitely the place to haunt. Review © 2007, Wcities |
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Grab a quick lunch |
72 Rue du Cherche-Midi Paris 75006 France +33 1 4222 4664 |
This restaurant serves lunch, brunch and tea. The menu has fish, meat and salads, a variety of pastries and different kinds of tea. Make sure you're there on the first Thursday of the month, so that you can participate at the Poesie - A poet's tea, where you can catch up on an author's reading over tea. Review © 2007, Wcities |
 Photo: audinou |
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Art Deco Restaurant |
11 Rue d'Astorg Hotel Astor Saint Honore Paris 75008 France +33 1 5305 0505 http://www.hotel-astorsainthon... |
The etched-glass ceiling and the art decor reminds you of the 1930s. But the food served is contemporary French cuisine. Chef Christophe Dié serves you the most delicious specialties like Caramelized Sea Urchins in aspic with fennel-flavored cream sauce, Sole with celery cream, Cannelloni with eggplant, Crisp-fried Crayfish served with basil and much more. Review © 2007, Wcities |
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Natural tastes |
4 Rue Beethoven Paris 75016 France +33 1 4050 8440 |
Chef Pascal Barbot's culinary creations make up for the small size of the restaurant. The restaurant is extremely popular since its debut in 2000. Close to the Eiffel Tower, this wee spot attracts tourists and locals alike. Contemporary interior design, with mirrors and bright colors, is well-matched by the cuisine, which is unusual, but delectable. A carefully chosen wine list reflects tastes from the vineyards of Southern France. Mussels and scallops are fresh, and are served with generous portions of garnish, nuts and fruit. Meats are juicy and are served with crisp, golden-brown breads. Do try out the unusual Ravioli, with avocado and crabmeat fillings, sprinkled with salted almonds. Review © 2007, Wcities |
 Photo: Yaacov Barselah |
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Karaoke |
173 Rue Saint Martin Paris 75003 France +33 1 42 72 40 47 |
Conveniently located between two metro stops in the 3rd arrondissement of Paris, l'Atelier serves food, drinks, and sing-along tracks to the vocalists of the city. Fixed menu available for EUR30. Review © 2007, Wcities |
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Return of the master chef |
5_7 Rue de Montalembert Hotel Pont Royal Paris 75007 France +33 1 4222 5656 / +33 1 4284 7000 http://www.hotel-pont-royal.com/ |
This very small restaurant is the more modest and affordable version of chef Joël Robuchon's finest dining. You can expect carefully prepared dishes seasoned with the same innovative creativity. Must haves include Lamb Cutlets with Smoked Salmon or Pan-fried Asparagus with Comté Cheese. If that's not what you fancy, then try the scrumptious Braised Duckling and Caramelized Quail. There is also a wide selection of wines from California, Australia, Argentina, Spain and Italy. Apart from French cuisine, the chef also serves delicious sushi with crusty baguettes. The place fills up very quickly since it can only host up to 37 guests, so make sure to come early if you want to get in. Review © 2007, Wcities |
 Photo: pabfou |
 Photo: RWAppleWannabe |
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Where you are the chef! |
10 Rue de Penthièvre Paris 75008 France +33 (0)1 5330 0582 http://www.atelierdeschefs.com/ |
The name means "workshop of chefs", and the chef is none but you yourself at this unique restaurant. Hop in during lunch and you will be taught to prepare exquisite French delicacies, which can be savored at the table. Though the instructions are in French, they are easy to follow if you know even a smattering of the language. Several of the recipes taught here include Saltimbocca, polenta aux artichauts, Risotto aux morilles, and caviar d'aubergines. The schedule and recipes change continuously—for further information check the website. Review © 2007, Wcities |
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Cyberescape |
49 Rue des Pyrénées Paris 75020 France +33 1 4009 7750 http://www.atlanteam.com/ |
Did you not check that important mail? Well you can do that and more, like trying the lovely matchless cuisine here. A cyber hideout with funky interiors is just up all young peoples' sleeves. But sometimes you could try breaking the age old rules sometimes. Review © 2007, Wcities |
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Glorious French food! |
38 Rue Réaumur Le Marais Paris 75003 France +33 1 4272 6925 |
If you're looking for a place that serves the best wine in town, then enter Jean-Guy Loustau's fabulous restaurant. Along with your wine, order dishes made from lamb, squid, and ham. Most of the recipes are from the Southwest region. Noteworthy dishes are the Sliced Filet of Cod with Confit Tomatoes, a spicy omelet called the Piperade Basquaise stuffed with Peppers and Onions, and the Axoa: Veal served with a spicy sauce. The restaurant is located just around the corner from the Georges Pompidou Center and is easily accessible. Review © 2007, Wcities |
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A French Connection |
14 Rue de Monttessuy Paris 75007 France +33 1 4705 4611 |
If you're looking for some non-traditional French cuisine, then this cozy bistro is perfect. With a friendly atmosphere and a location close to the Eiffel tower, Au Bon Accueil is an excellent choice for a quiet meal. Try the seared Tuna or Braised Shredded Beef wrapped in chard served with creamed potatoes. In summer, the terrace allows you a pleasant sight of the Eiffel Lathe. Review © 2007, Wcities |
 Photo: Scott Preece |
 Serenading under French skies |
223 Boulevard Voltaire Paris 75011 France |
Serenade your loved ones in this romantic city of lights. AU Grand Hotel Francais gives you the opportunity. With beautiful balconies and windows, this hotel is located at Place de la Nation. Modern yet authentic, the hotel is located amidst cafés and boutiques. It also offers facilities like airport pick-up, bar, smoking room and key card access. The staff is extremely friendly and will cater to your needs. The location and cleanliness of the hotel make it amongst the best for tourists and corporate travelers. Review © 2007, Wcities |
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Classic, classy bistro |
41 Rue Monsieur le Prince Paris 75006 France +33 1 43 26 95 34 |
Established in 1845, one of Paris's oldest bistros, Au Polidor has a huge dining room with seating for over 100 people. Tables are prettily decorated with checked tablecloths, and decor is all mid-19th century. The atmosphere is a blend of friendly, traditional bistro and Latin Quarter exoticism. Very close to the famous Sorbonne university, lecturers and budding intellectuals can be seen here at lunchtime enjoying the traditional French fare: veal in white sauce, beef provençale and chicken and chips. Loads of charm and reasonably priced. Enjoy! Review © 2007, Wcities |
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A good address |
31 Boulevard Murat Paris 75016 France +33 1 4651 0954 |
The love that Patrick Pignol has for his craft, combined with his naturally exuberant personality are both evident in the cuisine he serves. He is also a wine expert and will tell you which one goes best with the Roast Turbot and Artichokes with Pepper Sauce, or the farm-raised squab with a savoury giblet juice. The décor and atmosphere are equally warm and inviting. Review © 2007, Wcities |
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Old-School Bistro |
78 rue Montorgueil Paris 75002 France +33 1 42 33 50 29 http://www.aurocherdecancale.fr/ |
Au Rocher de Cancale is the classic French bistro, from its gleaming zinc bar to its battered wooden tables. Its old-school air shouldn't be surprising – the restaurant opened in 1846. In those days, it was no casual bistro, but a grand restaurant where the likes of Stendhal and Balzac dined. Today, although it is more modest, it still serves top-rate French cuisine. Try the Saumon Rôti au Pistou (roasted salmon with pesto) or Pavé de Canard aux 5 Épices (duck with 5 spices). And remember to take a moment to stand before the restaurant to admire its beautiful neo-Renaissance façade. On Sundays, the restaurant is popular for its copious brunch. -Barbara Diggs Review © 2007, Wcities |
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Southwestern Flavors |
40 Rue Taine Paris 75012 France +33 1 4344 3426 |
This restaurant serves dishes prepared by one of Paris's celebrated chefs Alain Dutournie. His wife is the hostess at the restaurant and will make sure that you have a memorable dining experience. It offers specialties of Gascony, such as ham, foie gras, duck and lamb. Chef's recommendations include Tuna with Braised Cabbage, Cassoulet Chicken and Duck Foei Gras. In addition, choose from 875 wines and 100 Armagnacs. Review © 2007, Wcities |
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French elegance |
161 Avenue de Malakoff Paris 75116 France +33 1 4500 3222 |
This elegant restaurant that serves traditional cuisines can seat over 260 people. During summer, it offers you seating on the terrace as well, so you can enjoy a bit of fresh air. And for all you non-smokers, there is a separate section that makes things convenient. The décor is cozy with wood and leather seating, which only makes your dining experience more memorable. Review © 2007, Wcities |
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Inside one of the oldest houses in Paris |
51 Rue de Montmorency Paris 75003 France +33 1 4271 7778 |
In a Middle Age setting (the house, one of the oldest in the capital, dates back to 1407), taste some refined dishes as well as a number of "précaviste" wines (aged 30 to 40 years). Expect to pay EUR46 for the Dégustation menu and EUR15 for dishes such as a Leg of Lamb or Fried Red-Fish cooked with Almonds and Eggplant Caviar. A la carte meals are around EUR23. Review © 2007, Wcities |
 Photo: SantiBenavides |
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Room, Restaurant, Receptions |
2, route de Noisy Paris 93500 France +33 1 48 45 80 64 http://www.lechevalnoir.fr |
The Auberge du Cheval Noir offers a multipurpose space where a hotel, a restaurant, and an event venue coexist under a single silhouette of a black horse. Calm and comfortable hotel rooms are rented with a choice of three dining packages; with breakfast, on half board, or on full board. The restaurant offers a daily special and a menu of traditional cuisine, and can accommodate groups or cater banquets, receptions, and conferences held on the site. The three spaces available for events can host events with as few as ten or as many as 400 people, depending on the configuration of the rooms. Typical events include work meetings, receptions, business parties, and holiday celebrations. Review © 2007, Wcities |
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Delicacies of Auvergne |
127 Rue de Saint Dominique Paris 75007 France +33 1 4705 6079 |
This homely little restaurant is the ideal place for family outings, or to catch up with friends. The intimate atmosphere, combined with the various dishes native to Auvergne grow on you instantly, and you will not get enough of the unique dishes; the Soil Auvergnat deserves a special mention. Review © 2007, Wcities |
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Traditional bistro |
26 Rue Bobillot Paris 75013 France +33 1 5380 2400 |
This small eatery is famous because of its scrumptious meals at reasonable prices. Booking is advisable because there is always a long queue at the door. The specialties include Spicy Pork Stew and Long Stewed Venison with Ravioli Foei Gras. Try and save room for dessert and try the signature Melting Chocolate Cake with Vanilla Ice-Cream. There is a wide selection of wine and cheese to choose from. Review © 2007, Wcities |
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Hip, hep and happening! |
41 Avenue Montaigne Paris 75008 France +33 1 4070 1491 |
At this classic restaurant, feast on simple, contemporary French food with Asian flavours. In addition, enjoy the techno music, while indulging in some celeb-watching. After all, it is the hot spot of the fashion and media crowds. Review © 2007, Wcities |
 Photo: Aron Danburg |
 Photo: Aron Danburg |
 Teppanyaki Delight |
3 Rue Andre Mazet Paris 75006 France +33 1 4633 7205 |
Good wine and service await you at this Zen inspired Japanese restaurant. Watch the chef prepare Okonomiyaki with skilled perfection. The food is original and complements the decor. From starters to desserts, a truly satisfying experience is guaranteed. Don't forget to make reservations. Review © 2007, Wcities |
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Speedy Gonzalez |
7 Rue Sauval Paris 75001 France +33 1 4236 1116 |
The sombrero is back in fashion. Therefore, Paris is getting a taste of native Mexico. Whether you're into Mexican food or not, just go to this traditional salsa restaurant. Every Friday and Saturday, after dinner, the tables are discarded and the room decor is altered to suit some real Latino-style grooving. So, just go with the flow! Review © 2007, Wcities |
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Get ready to land here |
6 Rue Galilée Paris 75116 France +33 1 4720 8804 |
Aéro-club de France serves yummy cuisine by known chef Gaby Martinon. The restaurant has an aviation theme and hosts aeronautics exhibitions. Risotto de Blé and Haricots Verts Vinaigrette are the specialties here. For desserts, try the Soupe Tiède au chocolat. The restaurant welcomes big groups. Review © 2007, Wcities |
 Photo: Secret Pilgrim |
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The first B4... |
6_8 Square Sainte Croix de la Bretonnerie Paris 75004 France +33 1 4272 1619 |
Shop while you eat! This restaurant serves traditional southern French cuisine. In the afternoons the restaurant is converted to a coffee shop serving cocktails and patisseries. It also offers clothes on sale to keep shopaholics busy. The average price of a meal is between 18EUR to 30EUR. Review © 2007, Wcities |
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Best Value in Town |
85 Rue La Fayette Paris 75009 France +1 44 63 02 86 http://baramanger.canalblog.com |
BAM is a tiny, ultra-modern 28-seat restaurant, which provides innovative cuisine fused from French and Asian recipes. Using only market-fresh ingredients, three course lunch and dinners will cost you around 13 and 25 EUR, one of the best values you'll find for this type of quality fare. The menu changes weekly, so be sure to check their website if you don't want a surprise when you get there, but it's sure to say that it will always be a good surprise if you don't. For an added sweet touch, coffee is served with a mini Carambar. BAM will provide a freshly made salad to order to go, perfect for an impromptu picnic in the Montabaum Park around the corner. Also close by are the Layfayette and Printemps department stores. If you're planning on dining at BAM for dinner, be sure to call ahead for reservations. -Jean Grogan Review © 2007, Wcities |
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Péniche & Piano-Bar |
23/26 Quai Alfonse Le Gallo Paris 92100 France +33 1 48 25 00 80 http://www.bbantilles.com |
The BB Antilles floats a party with Caribbean flavor every day, with a restaurant, club, and piano bar featuring live music all aboard the boat. The restaurant offers a regular menu or prix-fixe choices ranging from EUR22 to EUR55, including dishes like coconut milk pork and rum-soaked fruit salad. The cosmopolitan club fills quickly and may be rented for private events; but the true attraction is the piano bar, where live musicians each Friday and Saturday (concerts begin 10:30 p.m.; entry EUR10) draw rapt listeners and expressive dancers. Review © 2007, Wcities |
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Tongue Tingling Thai |
43 rue Montpensier Paris, FR 75001 France +01 40 15 90 45 http://www.baan-boran.com |
If you are a lover of spicy foods, chances are slim that you'll get your fix in a French restaurant. Better go to Baan Boran, which serves up authentic, fiery dishes from various regions of Thailand. Situated across from the Théâtre du Palais Royal, this warm and welcoming restaurant leaves Paris far behind from the minute you are greeted by the hostess, who, along with the wait staff, wear traditional Thai garb. The curries (whether green, yellow, or red; chicken, shrimp, or beef) are particularly good here. The sticky rice with mango is an absolute must for dessert. -Barbara Diggs Review © 2007, Wcities |
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Want another scoop? |
109 Rue du Bac Paris 75007 France +33 1 4548 8765 http://www.bacaglaces.com/ |
This ice cream place offers an exotic range of flavors using natural products and slices of fruits. Try the Mirabelle plum or Creole, which is mixed with rum and grapes, which are some of the fastest selling ice cream flavors here. Review © 2007, Wcities |
 Photo: Lee Rice Epstein |
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More than a swig |
21 Rue de Caumartin Paris France +33 1 4265 2535 |
This wine bistro's claim to fame is that it serves more wine per glass than any other bistro in Paris. There are over 50 varieties, so choice is not an issue here. This bistro serves a food platter that costs about 10-17 dollars. The ambience is all very chic with exposed wooden beams, Belle Époque posters and the necessary chalk board. Review © 2007, Wcities |
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A fast lunch but with some class... |
31 Rue de Turenne Paris 75003 France +33 1 4478 0605 |
This New York style sandwich bar is very popular throughout the district, and in Paris. At the Bagel store you can of course buy sandwiches, rolls, and bagels, but also some very good, and very big salads. You can eat inside, take a table outside, or even take your sandwich with you and eat in the quietness of the nearby Place des Vosges. Expect to pay around EUR9.14. Review © 2007, Wcities |
 Photo: Noah Finn |
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New York's Finest |
12, Rue Notre-Dame-des-Champs Paris 75006 France +33 1 42 22 44 15 |
Finally France has caught on: Americans love their bagels (and brownies). At this Parisian interpretation of a New York deli, you'll find lines of expatriates and locals who come craving cream cheese. The bagels are all named after U.S. cities, with the exotic avocado fusion of the "Los Angeles" and the classic lox combination of the "Philadelphia." Grab a bagel and brownie and head over to the nearby Jardin du Luxembourg for a cheap yet delightful Parisian/American excursion. Review © 2007, Wcities |
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A cavern of cakes |
106 Rue Saint Maur Paris 75011 France +33 (0)1 4314 9315 |
La Bague de Kenza is a pâtisserie that specializes in Algerian desserts. The locals fondly refer to the pâtisserie as B.K. and it's almost become chic to takeover a box of Kenza sweets along with wine when friends invite you over. Expect plenty of almonds, pistachios, dates and figs accompanied by generous amounts of honey, whether it's the dziriate or the less sweet ghribia. The desserts are a perfect end to a good meal, or as an amuse-bouche with tea. La Bague de Kenza is so popular, many of the North African restaurants in Paris get their dessert carts stocked from this pâtisserie. You can also find La Bague de Kenza at 173 Rue du Faubourg Saint-Antoine (also the 11th) and at 233 Rue de la Convention (15th). Review © 2007, Wcities |
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Sip n Surf |
30 Rue de la Grande-Truanderie Paris 75001 France +33 1 4026 2774 http://www.labaguenaude.com/ |
With the latest computers, qualified staff and fast web connection, this place is a hub for networking and communication. There is also a color printer, scanner, and cd-rom burner. Photo improvements, USB sockets, web space rental, web site creation, graphic design, technical assistance are all provided here. The rates are as follows - EUR 1,50 for 10 min, EUR 2 for 30 minutes, EUR 4 for one hour and EUR 6 for two hours. Apart from the latest technology cocktails and beverages are also provided. This place also has disabled access and air-conditioning. Pets are allowed. Review © 2007, Wcities |
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Stars' favourite nightspot |
7 Rue du Bourg-l'Abbé Paris 75003 France +33 1 4887 0180 |
The most glamorous club of the Capital in the 80s has undergone many changes in decor and ownership. With a fading popularity in the past decade and after closing for renovation, it has been transformed into a temple of house music where trendy clubbers and gay-friendly patrons get mixed to move to the sound of their favorite world-renown DJs. The program, selected by Queen's former artistic director, varies every day. Tuesdays are dedicated to Asian music, Wednesdays are for Hip Hop and R&B, and House music the rest of the time. A jazz dinner is held in the dining room on Thursdays. The top floor of the club can be reserved for private parties. Review © 2007, Wcities |
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Style and attitude in the Bastille |
9 Rue Saint-Sabin Paris 75011 France +33 1 4700 2547 |
A super-trendy interior and elaborate attitude aside, this cocktail bar is a nice addition to the Bastille night scene. There's a wide selection of Balinese-inspired food (not very spicy, but pleasant), with most plates intended as nibblies, to share. Cocktails start at EUR7 and you can expect to spend EUR27-EUR34 for an 'à la carte' meal. You will love the chicken curry with peanut sauce, or the beef with mint sauce. Be careful, some of the dishes are really spicy! Review © 2007, Wcities |
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A good bet! |
49 Rue des Ecoles Paris 75005 France +33 1 4354 1367 |
Enjoy a bit of fresh air, while you sit here and eat. This friendly brasserie offers a charming and gracious service to all the guests. You can also dine on the familiar French food here - if you do so, you would be following the footsteps of Jean Paul Sartre, Albert Camus and others. This is definitely a place to haunt, if you are a scholar or even if you are just into good food. Review © 2007, Wcities |
 Photo: Bernard Laguerre |
 Photo: Les Hotels Paris Rive Gauche - AlainB |
 Photo: Deb Perelman |
 Photo: Sara Ware |
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Club Creme |
228 rue de Rivoli Le Meurice Paris 75001 France +33 1 4458 1010 http://www.meuricehotel.com/re... |
Bar Fontainbleau is dressed like an old fashioned private club with dark wood decor, Chesterfield style leather chairs and 50's style table lamps. This bar offers the best to its customers, which includes whiskeys, malts, cognacs and Charteaux Monks, all are served in crystal glasses. Fontainbleau is famous for its 'specialty drinks' or cocktails, some created to mark an occasion and are still going strong. Review © 2007, Wcities |
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From the sea ... with love! |
33 Boulevard Beaumarchais Paris 75003 France +33 1 4887 9892 http://www.lebarahuitres.com/ |
Get your cars and dogs here - this place offers you valet service and allows you the company of your pets. And if you're into sea food, then you're at the right joint. Why not try the seafood platter or treat yourself to the delectable fish dishes served here? According to season availability, you can discover regional seafood such as Sea Urchins, Squid Fish, Razor Shell and Stalked Barnacles. There are two other venues for this restaurant, 33, rues Saint-Jacques and 112, Boulevard du Montparnasse. Review © 2007, Wcities |
 Photo: Hadas Ribak |
 Photo: Dov |
 Photo: hello.ken1 |
 Photo: Cyril LG |
 Photo: oliver rockwell |
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Fashion Bar |
112 rue du Faubourg Saint-Honore Hotel Le Bristol Paris 75008 France +33 1 5343 4300 http://www.hotel-bristol.com/d... |
Located in the centre of the fashion district, Vibrant Paris is reflected in the eclectic decor of the Bar at Hotel Le Bristol. The bar offers traditional English tea which includes snacks and pastries. Saturday High Tea times are usually booked for fashion shows from 3:30p to 5p. Reserve your tables for the show before hand. For more details log on to their website. Review © 2007, Wcities |
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Seven fresh soups every day |
33 Rue de Charonne Paris 75011 France +33 1 4357 5379 http://www.lebarasoupes.com/ |
That common New York lunch option, the soup bar, has now landed near Bastille. The owner of this well-organized little place is both friendly and enthusiastic. A selection of seven different soups is on offer every day, with several vegetarian possibilities. It's a great lunch choice: inexpensive, easy to find, and healthy. Cold and hot soups. No reservation except for groups. Review © 2007, Wcities |
 Photo: Grid |
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Fashion and food |
27 Rue Etienne-Marcel Paris 75001 France +33 1 4508 0404 |
This trendy, minimalist little café is situated opposite the boutique of the famous stylist Barbara Bui. The cuisine is like the clothes- sober and high quality. The menu offers a modern combination of Italian and Oriental dishes including penne all'arrabbiata and shrimp and ravioli soup. The perfect spot to relax after a hard day's shopping in the Etienne-Marcel area's reputed avant-garde boutiques. The excellent Parisian DJ, Emmanuel S, provides music. Once a month the Barbara Bui team also put on an evening event whose theme comes from the worlds of fashion or literature. Review © 2007, Wcities |
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International cuisine in a soothing ambience |
49-51 Avenue George V Paris 75008 France +33 1 5367 8460 |
There is a big portrait of Bukowsky, the famous American writer, at the entrance of this restaurant & bar. In fact, Barfly is also the name of his famous book. Come here for some delicious international cuisine or a drink with friends. The atmosphere is relaxing and the service excellent. Review © 2007, Wcities |
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Mouth-watering |
1 Rue Theophile Roussel Paris 75012 France +33 1 4343 1432 |
Welcome to wine and delicatessen lovers. You must not miss out on this warm and hearty wine bar whose owners hold something beyond friendliness in store for you. You can sample wine by the glass, but also have a meal of tasty oysters and various cheeses. Doesn't it make your mouth water? In the summer, many people lean at the casks outside for a drink. It is a favourite venue for regulars as well as the odd onlooker. Foreigners on a visit to Paris should not do without it, truly! Review © 2007, Wcities |
 Photo: Barrett Buss |
 Photo: Barrett Buss |
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Latin fever |
46-48 Rue du Faubourg Saint-Antoine Paris 75011 France +33 1 5578 8475 |
Popular for its pulsating Latin music, this four-storey bar-restaurant has pulled out all the stops to be hip. With a colourful and kitschy lavish décor (see the Che Guevara mosaic on the top floor), this fashionable venue's classy interior beats other Latin clubs hands down. Cocktail bars serve tequila and rum specials while standard fare (guacamole, hamburgers and tortillas) and more unusual spicy South American dishes are available from the menu. Expect to queue on weekends. Review © 2007, Wcities |
 Photo: Allen Kevin |
 Photo: stellar112 |
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Informal and inexpensive |
Rue de Grenelle Paris 75007 France +33 1 4222 5946 |
Tucked away in the corner of the chic and cher 7th arrondissement, Le Basile is a bastion for those seeking the casual and cheap. Students from the nearby Sciences-Po come to loudly debate politics over espresso. The vibe is retro and mod, with bright red furnishings, a giant portrait of Mick Jagger, and bright, airy windows. While the food is serviceable and inexpensive, the real draw at Le Basile is the atmosphere. Review © 2007, Wcities |
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Caramelized Banana and more |
7 Rue Corneille Gilles Ajuelos Paris 75006 France +33 1 4326 0365 http://www.bastide-odeon.com/ |
Stop by at La Bastide Odéon to tantilize your tastebuds with Provencal and Mediterranean food. The menu is peppered with items, such as Sardines with Hummus and Fennel Vinaigrette. And the Caramelized Banana served here is the perfect end to a great meal. Don't leave your pooch home - he's just as welcome. Review © 2007, Wcities |
 Photo: ImposterVT |
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Simply Food! |
9 Rue de La Tremoille Paris 75008 France +33 1 4070 0109 |
Bath's serves mouth-watering specialties of central France like the delicate Limousin Veal, Stuffed Cabbage and the rich Beef from Salers. Jean-Yves Bath, the friendly owner, chats with the customers to make them feel at home. It is a Michelin one-star restaurant and is frequented by the locals. Review © 2007, Wcities |
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Techno afloat by the Seine |
11 Quai François-Mauriac (en face) Paris 75013 France +33 1 5629 1000 http://www.batofar.org |
Moored on the banks of the Seine, this eye-catching red lightship is home to the capital's best techno and house music. Food is served in the on-board restaurant while the bar on deck provides drinks as you bob gently on the water. Inside, off-the-wall decor plays host to some of the international circuit's best DJs. A varied programme includes themed weeks (Barcelona, Budapest), experimental video evenings and fantastic weekend quayside concerts throughout the summer. Review © 2007, Wcities |
 Photo: François Rejeté |
 Photo: Dan Friedman |
 Photo: achab |
 Photo: Jérôme |
 Photo: Sandrine Charvet - www.titipix.com |
 Photo: Hermann DEZA |
 Photo: pierre-marie |
 Photo: Jan Chab |
 Photo: Maury Marcano |
 Photo: Cyrille Tuzi |
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Originator of the word |
52 Rue Lamarck Paris 75018 France +33 1 4254 5442 |
This four-star restaurant in the heart of Montmartre is named after Antoine Beauvilliers (1754-1817), the kitchen head of the Count of Provence (Louis XVIII). He invented the word "restaurant" and contributed to its being spread to the common people. This dining place is more of a culinary home than a restaurant with its bouquets, its bright colours, and its 18th-century atmosphere. Recommended dishes by founder Edouard Carlier are the fresh Artichoke Heart with Crab, the Fried Squid and Seafood in Tuscany Olive Oil (appetiser), the Veal Kidney in Veal Shell and Veal Fillet and for dessert the Crunchy Black and White Chocolate Cake with nuts. Review © 2007, Wcities |
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Restaurant with opera theme |
88 Rue de la Tombe Issoire Paris 75014 France +33 1 4322 9615 http://www.lebelcanto.com/ |
Bel Canto is a very romantic restaurant with an opera theme. The staff sings lovely songs by Verdi, Rossini and Mozart and guests can dance the night away to these tunes. This place is very popular for its Italian and traditional French cuisine. There is also a separate smoking area. The great food and ambience keep this place pretty packed, so it is advisable to make reservations. Review © 2007, Wcities |
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Specialities from Lyon |
22 Rue Surcouf Paris 75007 France +33 (0)1 4551 4693 / +33 (0)1 4555 6838 |
This restaurant proposes the best dishes from Lyon, including Tablier De Sapeur (breaded, pan-roasted tripe) and Sabodet (piping hot pig's head sausage). The affable Gérald Goutagny serves other great classics with his inimitable magic touch. Wines are a bit expensive but does pleasure have a price? Expect to pay approximately EUR40 for a meal. Review © 2007, Wcities |
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Artistic Venue Space |
19-21, rue Boyer Paris 75020 France +33 1 53 27 35 77 http://www.labellevilloise.com |
La Bellevilloise is an independent space for artistic projects, activities, and events directed towards the public, media, and businesses of Paris. It was founded in 1877 to allow everyone equal access to political education and culture, regardless of economic means. It was the first Parisian cooperative, and became a primary economic and cultural player in the city. Today it encompasses three levels, the ground level with a terrace and landscaped trees, a club and performance venue, the upper levels with a projection room and open event spaces. Expositions, concerts, theater, festivals, conferences, markets, fashion shows, and nightlife events are hosted here. Review © 2007, Wcities |
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Delightful recipes |
20 Rue Saint Martin Paris 75004 France +33 1 4272 2576 |
The duo of Alain Ducasse and Thierry de la Brosse has taken over the Benoit bistro, which is located in the fourth district of Paris. And going by its reputation alone, the food should be delectable. If you'd like to taste the hues of Ducasse's food, pop into the Plaza Athénée. Review © 2007, Wcities |
 Photo: Emily Gilbert |
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Everlasting ! |
20 Rue Saint-Martin Paris 75004 France +33 1 42 72 25 76 |
This traditional French bistrot only changed hands once in 80 years. So of course the venue is packed with memories and good food is the only valid creed around here ! With Mr and Mrs Petit, you are in good hands. Dishes are traditional and refined, such as the duck pâté, the chicken liver parfait, the velvet crab soup, the blanquette of veal knuckle, the cassoulet with fresh beans, the roast pigeon, and finally Profiteroles or a home-made tart with fresh fruit. As for the wine list, it is well-supplied. Review © 2007, Wcities |
 Photo: Benoit Desveaux |
 Photo: Benoit Desveaux |
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Ice cream on the island |
31 Rue Saint-Louis-en-l'Ile Paris 75004 France +33 (0)1 4354 3161 http://www.berthillon-glacier.fr/ |
On a hot summer's day, a visit to the beautiful Ile St Louis - next to Notre Dame and Ile de la Cité - is highly recommended. For a delicious and refreshing break, head to this famous ice-cream parlour. Review © 2007, Wcities |
 Photo: Billy |
 Photo: frank wouters |
 Photo: Marie-M Lovinghi |
 Photo: Aron Danburg |
 Photo: Daniel |
 Photo: The Travelling Beaver |
 Photo: Cory Noel |
 Photo: Bill Holmes |
 Photo: Michelle W |
 Photo: Robyn Lee |
 Photo: Finola |
 Photo: Arshad Tayyeb |
 Photo: Katie Goldstein |
 Photo: pedavison |
 Photo: Jacqueline Du |
 Photo: eggybread |
 Photo: Dan Richman |
 Photo: Zechs Xie |
 Photo: Gordon Gao |
 Photo: Yvonne Jong |
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The art of British cuisine |
1 Rue Léo-Delibes Paris 75116 France +33 1 44 34 54 34 |
This restaurant serves good old Anglo-Saxon cuisine (fish and chips with tartare sauce, roast lamb with mint sauce), with vintage Bordeaux. There may be French wines, but don't worry "Bordeaux is a former British province," or so they reassure us. There's also a large whisky cellar, in the grand Scottish tradition. A business clientele fills the place at lunchtime, evenings see couples dining under the watchful eye of Bertie, as Queen Victoria's husband was affectionately known, whose portraits hang on the walls. Review © 2007, Wcities |
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Food with a difference! |
68 Rue Vasco de Gama Paris 75015 France +33 1 4856 8249 |
At this restaurant, you can get a lip-smacking meal at reasonable prices. Some of the strange concoctions include Cold Pea Soup with Mint and Sea Bass with Shaved Fennel. For dessert, try the Coconut Milk Mousse with Strawberries or the Madeline with Honey and Vanilla Cream. Review © 2007, Wcities |
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Buzzing Bihan |
4 rue de Bercy Metro Dugommier Paris 75012 France +33 14 019 0995 |
Located at the Bercy, wine trading area of the city until the seventies, the step-down entranced Bihan Cafe sits near a very attractive new park. Bihan Guillaume took over the cafe in 2000 and took it to success. The food is average compared to the service but late at night when the owner tangos along with the waiters, everything else can be put on hold. One cannot miss the amusing enthroned stone pig statue that welcomes you into the cafe. Don't forget to try the Herring fillets, possibly the meatiest ones in Paris. Review © 2007, Wcities |
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Organic for the Socially-Conscious |
33 Boulevard Voltaire Paris 75011 France +33 1 48 05 02 09 http://biocoop.fr |
Of interest to veggies and health foodies alike, Biocoop offers hundreds of biologique food items, household and specialty products, a bakery and delicatessen. Other specialties at Biocoop include eco-friendly household cleaners, detergent and stationary, sustainable and fair trade foods like coffee, tea and sugar. Attention students and travelers on a tight budget: keep a look out for the lowest-priced items, marked "la bio, je peux," or organic within reach. Don't forget to peruse the large selection of nuts, sugar, flour, pastas, grains and dried fruits sold by the kilo, saving you money on packaging. - Cynthia Valdez Review © 2007, Wcities |
 Parties and cocktails |
121 Rue de la Convention Paris 75015 France +33 1 4557 5290 http://www.bistro121.com |
Since the sixties, this bistro cum bar is the hot spot of the fashion capital of France. So put on your blue suede shoes and get groovy at Bistro 121. Sip tangy coolers along with your delicious meals or relax in tranquility in the cozy seating arena. It's a great venue to hang out with chums. Review © 2007, Wcities |
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Beautifully lit |
41 Boulevard Pasteur Paris 75015 France +33 1 4734 1550 http://www.bistrodhubert.com |
This Bistro is from France's most famous cheese maker, Hubert. His carefully chosen cuisine on the platter will make your day. The decor is very casual and homely. There are varieties for cigar lovers. Bistro D'Hubert serves both lunch and dinner. Crab cake is worth a try. A heart full meal runs from 10 to 30 euros. Review © 2007, Wcities |
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A shrimp in hand... |
4 Rue du Débarcadère Paris 75017 France +33 1 4572 2255 |
Though the tables are tightly packed together this doesn't hinder the menu from being quite good. Serving mostly provincial cuisine, the best thing to eat here are the gambas(shrimp) which are delicious. The wine is also good, though the meals are quite expensive at almost 82 euros for a set meal. Review © 2007, Wcities |
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Star Cuisine |
19 Rue Lauriston Paris 75116 France +33 1 4067 1116 |
If you're looking for a restaurant that offers a pleasant atmosphere and food made from the freshest ingredients, then this is the place to sink your teeth into. Slide into comfortable chairs surrounded by sleek yellow wood walls. The restaurant has a buffet served through the week. Start with the appetizers which are mouth watering, such as Salmon marinated with dill, remoulade sauce of celeries and caviar, or the foie gras Poêlé with gingerbread, salad of beets and green apples. Keep the culinary party going in your mouth by ordering the Ox rib steak poêlée, Dauphinois with bacon and morels and a sauce made of Bordeaux or choose any other exceptional dish. Review © 2007, Wcities |
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Separate smoking space |
56 Boulevard de La Tour Maubourg Paris 75007 France +33 1 4551 9308 |
Revel in some wines and French delicacies at this rich and classy bistro bar. Enough for 62 diners, this place is beautifully lit. Large groups are welcome and you can get your pets along. Feel the cool breeze, while you enjoy the panoramic view of the city from the terrace. Review © 2007, Wcities |
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Downtown bistro |
10 Rue Gustave Flaubert Paris 75017 France +33 1 47 63 40 77 http://www.michelrostang.com |
Welcome to super chef's Michel Rostang's golden goose. Here, you will find a typical bistro with French styled doors, wicker chairs and crisp linen on the tables. The menu reads with dishes, such as Marinated mackerel with vegetables, Pyrenees lamb and chocolate pudding made from the master chef's own recipe. Review © 2007, Wcities |
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Simple Bistro |
16 Avenue de Villiers Paris 75017 France +33 1 4763 2561 |
This charming eatery lies only a few blocks away from Parc Monceau. Beautiful porcelain items lined along the deep red walls are sure to grab your attention as you walk in. It's not a large venue and the atmosphere is quite cozy. Chef Michel Rostang carefully prepares the simple yet flavorsome dishes using the best of ingredients. Never mind the sun, go ahead and sit outdoors under the welcoming awning and enjoy your meal as you watch the fashionable crowd pass by. Review © 2007, Wcities |
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Bruno's Tiramisu |
75 Avenue Niel Paris 75017 France |
Shiny chrome counters with grey and cream walls and a sprinkling of poppy flowers will greet you at this small café. The tables are always packed, so make sure you have a reservation if you're celebrating a special occasion. The chef Bruno Gensdarmes has a very adaptable menu considering it changes everyday. Check out the specials: Breast of chicken cooked in tagine with crystallised lemon and Chef Gensdarme's own specialty - the tiramisu. Review © 2007, Wcities |
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The Paname of the past |
25 Rue Moret Paris 75011 France +33 1 4338 7238 |
An air of nostalgia hangs over the tables in this fabulously retro-style bistrot. Once the haunt of the washer-women of the launderette opposite, it bears witness to working class Paris and its social activities at the beginning of the 20th Century. The décor is made of objects accumulated over the years, lending this drinking spot an authenticity that's a whole world away from the latest in trendy bars. There is always much talking to be done over a glass of good wine and maybe black pudding with apple or a slab of steak with pepper sauce... Review © 2007, Wcities |
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Paintings and art nouveau |
116 Avenue Ledru-Rollin Paris 75011 France +33 1 4700 3439 |
Established in 1903, this bistro has retained its turn of the century feel. Both rooms are typically Art Nouveau in style with frescoes on the ceiling downstairs, large mirrors and beautiful light fittings. Fine reproductions decorate the walls. Bistro regulars of all ages and backgrounds come here for its rustic cuisine served in surprisingly original ways. Great salads and hot dishes like Cabillaud Au Chou et Thym Frais (cod with cabbage and fresh thyme) or Magret de Canard Aux Cerises (duck breast in a cherry sauce). Review © 2007, Wcities |
 Photo: Benoit Darcy (zdar.net) |
 Photo: Michelle |
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Books, games and tapas |
58 Rue de Charonne Paris 75011 France +33 1 4357 9313 http://www.labocachica.com |
This is a popular café-restaurant for devotees of backgammon and chess. Games and books are available. Boca Chica is a festive, convivial establishment spread over two floors, with three spacious rooms and its own heated and covered courtyard. There's certainly no shortage of things to do here. Those not playing games crowd around the enormous bar downstairs decorated in yellow, orange and violet. The mostly Latino music sets the scene and after tapas and a couple of Mexican beers, the party begins. Review © 2007, Wcities |
 Photo: Michael Meniane |
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Meat-lovers' shrine! |
188 Avenue Jean Jaurès Paris 75019 France +33 1 4239 4444 http://www.rest-gj.com/ |
This authentic French restaurant, open since the 1930s, is a favorite among meat-lovers. Originally a steakhouse and located in a former slaughter district, this place's menu boasts of nothing less than 16 house specialties and serves high quality Beef Filet, Sirloin and Prime Rib. Review © 2007, Wcities |
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Picasso was here! |
34 Rue du Colisée Paris 75008 France +33 1 5393 6555 http://www.boeufsurletoit.com/ |
Le Boeuf sur le Toit is mentioned in Billy Klüver's book 'A Day With Picasso: Twenty-Four Photographs by Jean Cocteau.' This is because Picasso, Maurice Chevalier, and many others were regulars at this place. The famous restaurant has taken its decor from the 1930s. It serves excellent French cuisine like Crisp Green Beans with Smoked Salmon and Brill 'a la plancha' served with ribbons of Chicory. The dessert menu includes Pineapple Slivers infused with Basil, Iced Coconut Soup with Mango, and Chocolate-Hazelnut Puff. Review © 2007, Wcities |
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A Taste of India |
19 avenue Felix Faure Paris 75015 France +33 14 060 9111 |
This restaurant situated in the 15th Arrondissement of Paris serves up Anglo-Indian cuisine in a cozy setting. House specialties include tandoori chicken and a mixed platter of grilled delectables. Bombay Café features colonial decor and 56 seats. Review © 2007, Wcities |
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Bon in style |
2 Rue du 4 Septembre Paris 75002 France +33 1 4455 5155 |
Bon 2, opposite the stock exchange in the city center, is the second restaurant belonging to designer Philippe Starck. No, it is not as bizarrely designed as the first Bon. The interiors are fashionably done using a combination of materials. The metal bar and leather chairs give it a chic look. The menu, especially designed by Chef Jean-Marie Amat, is a blend of bistro food and southern French delights. Partake of the Stuffed Calamari with Squid-ink-stained Rice or the Roast Chicken with Jus and Symmetrically Stacked Frites, However, if there is scope for improvement, it is without doubt the desserts – they are not as tempting as they sound. Review © 2007, Wcities |
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A cut above the rest |
46 Avenue Bosquet Paris 75007 France +33 1 4551 3813 http://www.bosquetparis.com |
The Le Bosquet café and bar is ideal for several reasons. Located next to the Eiffel tower, the restaurant has an open air terrace and one can get a view of the Musée Rodin. The wine list includes some of the best Champagnes, Rosés and Rhone wines. For the main course, they serve a variety of sea-food cooked in traditional French flavors. This old café has been around since 1932 and offers some of the best desserts in town. The ambience can suit your mood. It can be romantic, informal or business type. Review © 2007, Wcities |
 Photo: Tim Eby |
 Photo: Maria Boismain |
 Photo: Ted TABOR- Paris,FR |
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A Culinary legacy |
1 Rue Cavallotti Paris 75018 France +33 1 4522 6001 http://www.bouclard.com/ |
The restaurant owner Le Bouclard has taken some of the finest recipes that have been passed on through generations in his family and incorporated them in his cuisines. So if you want a taste of grand mom's cooking, you know where to head. Review © 2007, Wcities |
 Photo: wcities |
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A taste of Art Nouveau |
3 Rue Racine Paris 75006 France +33 1 44 32 15 60 http://www.bouillon-racine.com... |
The art nouveau décor of this Belgian restaurant is astonishing; it feels like going back to the twenties. The cuisine is imaginative, innovative and excellent. Typical dishes include Artichoke Carpaccio, Three Fish Waterzooi, Fried Potato Tartar and the more usual Speculoos and authentic Café Liégeois. You must taste the Chocolat Liégeois (chocolate ice-cream served with whipped cream) served in a jug for afternoon tea. A true delight! The choice of beers is particularly impressive and confusing for a novice. Service is sometimes slow when the restaurant is full, but the atmosphere is great. Review © 2007, Wcities |
 Photo: wcities |
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Fit for a king |
53 Quai des Grands Augustins Paris 75006 France +33 (0)1 4325 4594 http://www.lesbouquinistes.com/ |
Les Bouquinistes, not to be confused with the booksellers on the Quai de Montebello, is the brainchild, or more aptly, the palate-child of chef extraordinaire Guy Savoy. Overlooking the Notre Dame and the Pont Neuf, this restaurant is the place for not just the crème de la crème of Paris, but also the occasional tourist. Haute cuisine doesn't come cheap but is worth a visit if what you're looking for is a once in a lifetime experience. So enjoy your repast and watch Paris life stroll by. Review © 2007, Wcities |
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The Belle Epoque |
5 Rue de la Bastille Paris 75004 France +33 1 4272 8782 |
Situated in the Bastille area, this restaurant possesses a beautiful Belle-Epoque décor with a stained-glass ceiling, ceramics and mirrors. Celebrities, Parisians, and tourists alike come here to taste the varied cuisine, which includes choucroute garnie, roasted lobster or magret de canard. Expect to pay around EUR50 dining à la carte. Review © 2007, Wcities |
 Photo: innacoz |
 Photo: Eelco Kruizinga |
 Photo: Giandomenico Pozzi |
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Just the place to be |
1 Place du Palais Bourbon Paris 75007 France +33 1 4551 0625 |
For the best Crème Brules in Paris, Brasserie Le Bourbon is the place to be. Opened in 1854 and opposite the National assembly, Le Bourbon is frequented by students, businessmen and tourists. Traditional French cuisine is served and an a' la carte meal is the one look out for. Review © 2007, Wcities |
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Traditional food |
1 Place André Malraux Paris 75001 France +33 1 4458 3838 |
Brasserie Du Louvre is located in the Louvre hotel. Traditional French cuisine is served for breakfast, lunch and dinner. Enjoy a meal on the terrace during summers. It is advisable to make reservations in advance and credit cards are accepted. Review © 2007, Wcities |
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Best sauerkraut in Paris |
7 Cour des Petites-Écuries (entrée par le 63, rue du Fg Saint Denis) Paris 75010 France +33 1 4770 1359 http://www.floparis.com/ |
Located in a well-known area, this old German brasserie dates back to 1886 and still holds the record for the best sauerkraut in Paris. The brasserie, which is in surprisingly good condition despite its age, has welcomed movie stars in its time. Sarah Bernhardt apparently dined on sauerkraut here, when she was doing a play at the Théâtre de la Renaissance. The décor is divine, especially the elaborate ceilings, the leather booths and the stained glass window separating the rooms. Review © 2007, Wcities |
 Photo: Bruce Watkins |
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Classic French Food |
12 Boulevard Haussmann Paris 75009 France +33 1 4949 1664 |
Located in the Millennium Hotel, Brasserie Haussman offers classic French food. Chef Laurent Brun is known for his specialties: Duck Liver Terrine with Apple and Cinnamon Marmalade and Sole Meuniere. Everything about this place is grand, from the stained-glass ceiling, to the open kitchen and a terrace with a view of the surrounding locality. Review © 2007, Wcities |
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Simple French Cuisine |
55 Quai de Bourbon Paris, Île-de-France 75004 France +33 1 4354 0259 |
A very conventional eaterie with satisfactory service. Spectacular view from the terrace. But don't let the French grunge interior scare you away. Review © 2007, Wcities |
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For the new intellectual |
151 Boulevard Saint-Germain Paris 75006 France +33 1 4548 7293 http://www.brasserie-lipp.fr |
For debates, conversations over coffee or political discussions, Brasserie Lipp is a favorite haunt for the intelligent minds. This brasserie, with its clientele that includes Hollywood stars, politicians and artists, has an interesting mélange of French Cuisine and 19th century architecture. Try the Sauerkraut Lipp, or the Roast Leg of Lamb. You'll come back for more. Review © 2007, Wcities |
 Photo: Thomas Myrup |
 Photo: Anna O.Chan |
 Photo: gladiolaroot |
 Photo: Anna O.Chan |
 Photo: ritacranestudio.com |
 Photo: jennifer hawke |
 Photo: Minh Tran |
 Photo: Chip Orum |
 Photo: Alessio Bragadini |
 Photo: Jeffardy |
 Photo: Jacques Prost |
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Under the shade |
2 Place des Terres Paris 75017 France +33 1 5621 2200 |
This is an elegant and chic café situated on a quiet street, which serves traditional, international and regional food. The restaurant is covered with a vast canopy and the service has a personal touch, which makes this brasserie popular amongst locals and tourists alike. Review © 2007, Wcities |
 Photo: wcities |
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Great expectations |
45 Boulevard Raspail Hotel Lutetia Paris 75006 France +33 1 4954 4676 / +33 1 4954 4646 http://www.lutetia-paris.com/ |
Combine fine dining with a great ambience and you get the lovely Brasserie Lutétia. Located in famous Hôtel Lutétia, this restaurant's menu offers both French cuisine and Seafood. The restaurant is very popular for breakfast, which offers a vast selection of Coffee Croissants. The children's menu, with its healthy preparations, is also a popular choice. The restaurant's options for vegetarians and wine connoisseurs are wide. This is just the place for a family dinner. Review © 2007, Wcities |
 Photo: Chris Tessone |
 Photo: Adriana Tavernise |
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A friendly bar on the Ile Saint-Louis |
55 Quai de Bourbon Paris 75004 France +33 1 4354 02 59 |
The little Ile Saint-Louis, always one of Paris' most beautiful and prestigious neighbourhoods, has enjoyed renewed popularity in recent years. Come down for a glass or two in an authentic old Paris district, surrounded by a few tourists and a lot of locals, in this hospitable and youthful establishment where the prices are pretty good as well. You will be able to try specialties from Alsace, like the typical Sauerkraut with Alsace wine. Review © 2007, Wcities |
 Photo: parisjet'aime |
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Modern French Cafe |
7 rue de Fleurus Paris 75006 France +33 1 42 22 06 06 http://www.breadandroses.fr |
After strolling through the Jardin du Luxembourg, keep right on strolling to Bread & Roses, a wonderful bakery/deli-café just west of the gardens. Bright and modern yet unmistakably French, this friendly café is the perfect place to unwind and taste some of the finest breads, savories and patisseries the city has to offer. Try the spinach-ricotta quiche or artichoke salad, and afterwards, go for the banana crème brulée tart or pear-ginger cake. And definitely don't forget about the breads. No matter whether it's an olive loaf, dried fruit bread, or an organic multigrain baguette, you'll love its flavor and quality. -Barbara Diggs Review © 2007, Wcities |
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Real American Food in Paris |
17 Rue de Ecoles Paris 75005 France +33 01 43 54 50 28 http://breakfast-in-america.co... |
This is an amazingly well-kept secret in Paris. With just a handful of tables, Breakfast in America recreates the American breakfast diner experience as well it should - it was established by a bona fide American ex-pat in 2003. Complete with American coffee, O.J., pancakes with real maple syrup, and to-die-for eggs, the breakfast and brunch menus are the better known offerings, but be sure to check out their burgers in the afternoon. Review © 2007, Wcities |
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All set to eat? |
112 Rue du Faubourg Saint-Honoré Hotel Le Bristol Paris 75008 France +33 1 5343 4340 http://www.hotel-bristol.com/ |
This elegantly appointed restaurant changes its decor seasonally. In winter, dine in a rotund-shaped room adorned with Hungarian oak and French Tapestry. In the summer, enjoy the beautiful garden of the Hôtel Bristol's courtyard. Award-winning chef Eric Fréchon is an ardent advocate of French culinary traditions and a personal admirer of great past chefs like Escoffier or Vatel. His cuisine, although spanning the French classics is revisited to enhance the recipes with exotic flavors and spices highly praised by the food critics. Patrons favorite include Roast Duck Breast with Spices and Orange-Caramelized Turnips or Macaroni with Foie Gras, Artichokes, and Truffles. Review © 2007, Wcities |
 Photo: Esther Dyson |
 Photo: Herry Lawford |
 Photo: Esther Dyson |
 Photo: Peter Tannenbaum |
 Photo: Peter Dutton |
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Trendy restaurant |
8 Rue Boissy d'Anglais Paris 75008 France +33 1 5305 9000 http://www.buddha-bar.com |
A hit with businessmen and a fashionable crowd, this kitschy, exotic restaurant isn't quite what you'd expect to find just a few minutes away from the Crillon luxury hotel and ultra chic Place de la Concorde. Climb the massive staircase to this huge restaurant's smaller dining areas, watched over by an enormous Buddha. The imaginative Japanese-Californian menu features grilled duck and other meat dishes. Review © 2007, Wcities |
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