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 An Evening of Fine Dining |
16 Boulevard Haussmann Paris 75009 France 01 48 00 06 38 http://restaurant-16haussmann-... |
This refined dining establishment is set in the opera district of Paris. Chef Michel Hache prepares sensational modern French cuisine with seasonal ingredients. The restaurant's decor is modern and elegant, with warm ochre and mahogany Starck furnishings accented by regal blue walls and soft lighting. Features 105 seats indoors, plus a terrace open on warm summer evenings. Review © 2007, Wcities |
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Get Sporty! |
24 Rue du Commandant Guilbaud Parc des Princes Paris 92100 France +33 1 4527 0570 http://www.le-70-restaurant.com/ |
Sports is the singular, dedicated theme of Le 70. Even the name signifies the year in which the Paris Saint-Germain football team foundation came into being (1970). Apart from the interesting sports décor, this brasserie also presents before you an appetising platter of starters, sandwiches, main course dishes and desserts. Evenings are reserved for special events, PSG match evenings and parties. Review © 2007, Wcities |
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Fromage galore... |
45 Avenue Ledru Rollin Paris 75012 France +33 1 4343 3438 |
This simple bistro is located close to the Gare de Lyon station and serves a wide array of cheese and wine. Go for the set menu that offers great French food at an affordable price or order a Terrine for starters and try the Veal Scaloppini for the main course. Don't miss out on the all-you-can-eat French cheese platter. Just point at the type you fancy and the cheese will be served. For those with a sweet tooth, go for the melting hot fudge with dark chocolate ice cream. Review © 2007, Wcities |
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What a make over |
24 Place du Marché Saint-Honoré Paris 75001 France +33 1 4926 9004 http://www.michelrostang.com/u... |
Before the Michel Rostang Group took over this bistro, L'Absinthe was a small, quiet place, unknown to most people. It is now gaining popularity - thanks to the recent make over. In spite of the 'modern' transformation, L'Absinthe manages to maintain its old simplicity. Relish delicious French dishes in comfortable private dining rooms. Check out the new addition on the main course menu including the likes of Scallops on Rosemary Brochette with Crushed Potatoes, and savor Pudding of Pear Tatin with Walnut Sauce and Caramel for dessert. Review © 2007, Wcities |
 Photo: Lottie Storey |
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Hidden flavors! |
17 Rue Malar Paris 75007 France +33 1 4418 3133 |
This modern French bistro is located in a chic residential neighborhood. It has an architectural ambience which includes the Spanish baroque style arches and windows. The service is friendly and efficient and the waiters help you choose the right dish. Chef's creations include Pot-roasted flank of beef with stew of Tarbes beans and Chorizo sausages, Puff Pastry Turnover filled with Rabbit and Onions flavored with Rosemary. You can also try the pre-fixed four course menu for EUR30. Review © 2007, Wcities |
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View of the Conciergerie |
2 ter Quai de la Mégisserie Paris 75001 France +33 1 4236 3244 |
Ajess'café is a small café with a view of the Conciergerie. It serves traditional French food and some Italian dishes. The colonial décor is very soothing and the young clientele make this place very hip and happening. The restaurant has a small bar and welcomes big groups. Review © 2007, Wcities |
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Electro-chic |
62 Rue Mazarine Paris 75006 France +33 1 5310 1999 http://www.alcazar.fr/ |
Well-known British restaurateur Terence Conran has chosen the heart of Paris's chic Odeon district as the spot for his first cross-channel venture. The sophisticated menu places a definite emphasis on French cuisine; Grilled Lamb with Mint, Potatoes and Spinach Shoots and Fish is served in the vast, sumptuously decorated room on the lower level. Upstairs there's an ultra trendy bar and lounge, where an international line-up of DJs work magic on the turntables. A small, exclusive private room is available for hire (minimum 14 people). Review © 2007, Wcities |
 Photo: jinhiang |
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For your tastebuds only |
41 Rue Saint-André-des-Arts Paris 75006 France +33 1 4326 4823 |
You will fall in love with this small, intimate bistro, which serves traditional food. The menu consists of classic French dishes, such as Escargots, Cassoulets, and Duck with Olives, all extremely easy on the budget. So sit back and enjoy the wholesome appeal of this place. And when you've finished, compliment and exchange useful tips with Head Chef Didier Remay. Review © 2007, Wcities |
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No Constraints! |
71 Rue des Grands Champs Paris 75020 France +33 1 4373 4000 |
This cozy little classic French restaurant, under the care of the cheerful chef Pateyron and his wife Annette, makes one feel at home. It should after all, due to the generous portions of uncomplicated food served here. The modern French cuisine served is savored by the customers. The Langoustines with ratatouille, Braised duck with spices and Bayuls wine are some of the favorites. This place serves lunch and dinner from Tuesday to Saturday. Review © 2007, Wcities |
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Rich and Classy |
10 Place de la Concorde Hotel de Crillon Paris 75008 France +33 1 4471 1616 http://www.crillon.com/ |
Want to indulge in an exquisite dining experience? Then head to Les Ambassadeurs in Hotel de Crillon. Classic dishes with a few hints of contemporary flavors line the menu card. Top quality ingredients and skilful preparation procedures are reflected in the meals served. Go ahead with award winning wine steward's recommendations to pair your meal with one of the smooth reds, or the sparkling whites. The work of interior designer Sybille de Margerie is worth appreciating. This former ballroom of Dukes of Crillon has been thoughtfully transformed into a restaurant, without altering its rich and classy glow. Review © 2007, Wcities |
 Photo: Greg Gladman  |
 Photo: philippeo0o0 |
 Photo: philippeo0o0 |
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Superb Dining in Season |
9 Place des Vosges Paris 75004 France +33 1 42 78 51 45 |
L'Ambroisie, the renowned restaurant of chef Bernard Pacaud, serves delectable meals using the finest fresh and seasonal ingredients. These often include luxuries such as truffles and chestnuts, woven into traditional dishes that are made exceptional by their apparent simplicity. Chef Pacaud frequently makes substantial changes to the menu in order to consistently offer meals using only the highest quality ingredients at the peak of their season. Reservations must be made far in advance. Review © 2007, Wcities |
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Purely Parisian! |
32 Rue du Vertbois 3e, 3rd Arrondissement, Le Marais Paris 75003 France +33 1 4887 7748 |
If you are visiting Paris, tick mark this restaurant, as a 'Must Visit'. Chefs Thierry Delabrosse and Louis Gadby cook some authentic Boeuf a la Ficelle - top-quality fillet of beef that is tied with a string and cooked quickly in boiling water. Other dishes worth trying include a refreshing salad of mushrooms and green beans, thinly sliced artichoke bottoms and a classic Sole Meuniere. Review © 2007, Wcities |
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Truly your friend |
5 Rue de la Main d'Or Paris 75011 France +33 1 4700 1735 |
This place has been named aptly as it will never let you down. Located on Gold Street, L' Ami Pierre will treat your taste buds to some delicious steak, duck and sausages. Add some wine to the meal with some amazing French wines on offer. The place is popular amongst locals and even tourists throng here for the ambience, food and service. Review © 2007, Wcities |
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Dine with wine |
195 Rue du Faubourg Saint-Honoré Paris 75008 France +33 1 4074 2020 |
Whether it is a business lunch or a casual dinner, this venue can be a good choice. Emphasis is laid on pairing wine with food. The main menu changes every six weeks, making sure that you try something new each time you drop by. The prix-fixe menu changes daily. The wine menu offers a wide choice leading you along a journey of the discovery of fine wines. A basement cellar boasts of a huge collection of bottles. The Michelin star is its well deserved award. Review © 2007, Wcities |
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Formidable! |
20 Rue d'Artois Paris 75008 France +33 1 4380 1966 http://www.relaischateaux.com/... |
A beautiful 19th century mansion, close to the famous Champs-Elysées, is the venue that owner-chef Jean-Pierre Vigato has chosen for his upscale restaurant. They have won the Michelin Two-Star rating and a regular clientèle in the bargain. Patrons include locals, tourists, and a motley crowd, out to sample some French culinary delights. Among the house specialties, locals favorites include the Salers Rib Steak, the Cervelle Ravigotte, and the Braised Calf Sweetbread. Serving a cuisine with rustic accents, the chef prepares offal and game like no one else in the capital. While at the table, make sure you ask for truffles - patrons have been known to have raved about them. Review © 2007, Wcities |
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Fish and Jazz |
25 Rue de Buci St Germain des Prés Paris 75006 France +33 1 4432 1600 http://www.arbuci.com/ |
This place is known for its fish and oysters. With an ultra-modern setting, get a serving of art and jazz too. Groove to the music, celebrate with friends, try some concoctions at the bar or simply lounge about. The decor and lighting are interesting as are the DJ's tunes. Reservations are necessary for large groups. Review © 2007, Wcities |
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A Parisian favourite |
28 Rue du Mont-Thabor Paris 75001 France +33 1 4293 2818 |
Visit the Louvre and head straight to this bistro to check out the blackboard menu. Get started with French Sourdough bread and move on to an unusual combination of six oysters with warm Chipolatas and a Pungent Shallot Dressing and Shelled Langoustines coated in a melting Chervil Sauce. The wine list includes unique choices like the Chinon - chilled raspberry scented wine. Review © 2007, Wcities |
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Food gallore |
84 Rue de Varenne Paris 75007 France +33 (0)1 4705 0906 http://www.alain-passard.com/ |
A Parisian Institution, l'Arpège, offers a sober and serene decor, allowing patrons to concentrate on their taste buds. Chef Alain Passard prepares vegetables like no other chef in the capital. He has his own farm where the produce he uses in his elaborate recipes are grown. Try the Squab with Sugared Almonds or the Spiced Tomato Dessert. A treat for vegetarians and meat-lovers alike! Reservations are a must so book well in advance. Review © 2007, Wcities |
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Parisian dining |
2 Rue Boulard Paris 75014 France +33 1 4322 7962 |
This delightful bistro is tastefully attired in Parisian décor with an ever-changing menu and an extended selection of wines. So, if you like variety in your cuisine and friendly staff catering to your every wish, then this is definitely the place to haunt. Review © 2007, Wcities |
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Art Deco Restaurant |
11 Rue d'Astorg Hotel Astor Saint Honore Paris 75008 France +33 1 5305 0505 http://www.hotel-astorsainthon... |
The etched-glass ceiling and the art decor reminds you of the 1930s. But the food served is contemporary French cuisine. Chef Christophe Dié serves you the most delicious specialties like Caramelized Sea Urchins in aspic with fennel-flavored cream sauce, Sole with celery cream, Cannelloni with eggplant, Crisp-fried Crayfish served with basil and much more. Review © 2007, Wcities |
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Natural tastes |
4 Rue Beethoven Paris 75016 France +33 1 4050 8440 |
Chef Pascal Barbot's culinary creations make up for the small size of the restaurant. The restaurant is extremely popular since its debut in 2000. Close to the Eiffel Tower, this wee spot attracts tourists and locals alike. Contemporary interior design, with mirrors and bright colors, is well-matched by the cuisine, which is unusual, but delectable. A carefully chosen wine list reflects tastes from the vineyards of Southern France. Mussels and scallops are fresh, and are served with generous portions of garnish, nuts and fruit. Meats are juicy and are served with crisp, golden-brown breads. Do try out the unusual Ravioli, with avocado and crabmeat fillings, sprinkled with salted almonds. Review © 2007, Wcities |
 Photo: Yaacov Barselah |
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Karaoke |
173 Rue Saint Martin Paris 75003 France +33 1 42 72 40 47 |
Conveniently located between two metro stops in the 3rd arrondissement of Paris, l'Atelier serves food, drinks, and sing-along tracks to the vocalists of the city. Fixed menu available for EUR30. Review © 2007, Wcities |
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Return of the master chef |
5_7 Rue de Montalembert Hotel Pont Royal Paris 75007 France +33 1 4222 5656 / +33 1 4284 7000 http://www.hotel-pont-royal.com/ |
This very small restaurant is the more modest and affordable version of chef Joël Robuchon's finest dining. You can expect carefully prepared dishes seasoned with the same innovative creativity. Must haves include Lamb Cutlets with Smoked Salmon or Pan-fried Asparagus with Comté Cheese. If that's not what you fancy, then try the scrumptious Braised Duckling and Caramelized Quail. There is also a wide selection of wines from California, Australia, Argentina, Spain and Italy. Apart from French cuisine, the chef also serves delicious sushi with crusty baguettes. The place fills up very quickly since it can only host up to 37 guests, so make sure to come early if you want to get in. Review © 2007, Wcities |
 Photo: pabfou |
 Photo: RWAppleWannabe |
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Where you are the chef! |
10 Rue de Penthièvre Paris 75008 France +33 (0)1 5330 0582 http://www.atelierdeschefs.com/ |
The name means "workshop of chefs", and the chef is none but you yourself at this unique restaurant. Hop in during lunch and you will be taught to prepare exquisite French delicacies, which can be savored at the table. Though the instructions are in French, they are easy to follow if you know even a smattering of the language. Several of the recipes taught here include Saltimbocca, polenta aux artichauts, Risotto aux morilles, and caviar d'aubergines. The schedule and recipes change continuously—for further information check the website. Review © 2007, Wcities |
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Glorious French food! |
38 Rue Réaumur Le Marais Paris 75003 France +33 1 4272 6925 |
If you're looking for a place that serves the best wine in town, then enter Jean-Guy Loustau's fabulous restaurant. Along with your wine, order dishes made from lamb, squid, and ham. Most of the recipes are from the Southwest region. Noteworthy dishes are the Sliced Filet of Cod with Confit Tomatoes, a spicy omelet called the Piperade Basquaise stuffed with Peppers and Onions, and the Axoa: Veal served with a spicy sauce. The restaurant is located just around the corner from the Georges Pompidou Center and is easily accessible. Review © 2007, Wcities |
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A French Connection |
14 Rue de Monttessuy Paris 75007 France +33 1 4705 4611 |
If you're looking for some non-traditional French cuisine, then this cozy bistro is perfect. With a friendly atmosphere and a location close to the Eiffel tower, Au Bon Accueil is an excellent choice for a quiet meal. Try the seared Tuna or Braised Shredded Beef wrapped in chard served with creamed potatoes. In summer, the terrace allows you a pleasant sight of the Eiffel Lathe. Review © 2007, Wcities |
 Photo: Scott Preece |
 Serenading under French skies |
223 Boulevard Voltaire Paris 75011 France |
Serenade your loved ones in this romantic city of lights. AU Grand Hotel Francais gives you the opportunity. With beautiful balconies and windows, this hotel is located at Place de la Nation. Modern yet authentic, the hotel is located amidst cafés and boutiques. It also offers facilities like airport pick-up, bar, smoking room and key card access. The staff is extremely friendly and will cater to your needs. The location and cleanliness of the hotel make it amongst the best for tourists and corporate travelers. Review © 2007, Wcities |
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Classic, classy bistro |
41 Rue Monsieur le Prince Paris 75006 France +33 1 43 26 95 34 |
Established in 1845, one of Paris's oldest bistros, Au Polidor has a huge dining room with seating for over 100 people. Tables are prettily decorated with checked tablecloths, and decor is all mid-19th century. The atmosphere is a blend of friendly, traditional bistro and Latin Quarter exoticism. Very close to the famous Sorbonne university, lecturers and budding intellectuals can be seen here at lunchtime enjoying the traditional French fare: veal in white sauce, beef provençale and chicken and chips. Loads of charm and reasonably priced. Enjoy! Review © 2007, Wcities |
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A good address |
31 Boulevard Murat Paris 75016 France +33 1 4651 0954 |
The love that Patrick Pignol has for his craft, combined with his naturally exuberant personality are both evident in the cuisine he serves. He is also a wine expert and will tell you which one goes best with the Roast Turbot and Artichokes with Pepper Sauce, or the farm-raised squab with a savoury giblet juice. The décor and atmosphere are equally warm and inviting. Review © 2007, Wcities |
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Old-School Bistro |
78 rue Montorgueil Paris 75002 France +33 1 42 33 50 29 http://www.aurocherdecancale.fr/ |
Au Rocher de Cancale is the classic French bistro, from its gleaming zinc bar to its battered wooden tables. Its old-school air shouldn't be surprising – the restaurant opened in 1846. In those days, it was no casual bistro, but a grand restaurant where the likes of Stendhal and Balzac dined. Today, although it is more modest, it still serves top-rate French cuisine. Try the Saumon Rôti au Pistou (roasted salmon with pesto) or Pavé de Canard aux 5 Épices (duck with 5 spices). And remember to take a moment to stand before the restaurant to admire its beautiful neo-Renaissance façade. On Sundays, the restaurant is popular for its copious brunch. -Barbara Diggs Review © 2007, Wcities |
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Southwestern Flavors |
40 Rue Taine Paris 75012 France +33 1 4344 3426 |
This restaurant serves dishes prepared by one of Paris's celebrated chefs Alain Dutournie. His wife is the hostess at the restaurant and will make sure that you have a memorable dining experience. It offers specialties of Gascony, such as ham, foie gras, duck and lamb. Chef's recommendations include Tuna with Braised Cabbage, Cassoulet Chicken and Duck Foei Gras. In addition, choose from 875 wines and 100 Armagnacs. Review © 2007, Wcities |
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Inside one of the oldest houses in Paris |
51 Rue de Montmorency Paris 75003 France +33 1 4271 7778 |
In a Middle Age setting (the house, one of the oldest in the capital, dates back to 1407), taste some refined dishes as well as a number of "précaviste" wines (aged 30 to 40 years). Expect to pay EUR46 for the Dégustation menu and EUR15 for dishes such as a Leg of Lamb or Fried Red-Fish cooked with Almonds and Eggplant Caviar. A la carte meals are around EUR23. Review © 2007, Wcities |
 Photo: SantiBenavides |
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Room, Restaurant, Receptions |
2, route de Noisy Paris 93500 France +33 1 48 45 80 64 http://www.lechevalnoir.fr |
The Auberge du Cheval Noir offers a multipurpose space where a hotel, a restaurant, and an event venue coexist under a single silhouette of a black horse. Calm and comfortable hotel rooms are rented with a choice of three dining packages; with breakfast, on half board, or on full board. The restaurant offers a daily special and a menu of traditional cuisine, and can accommodate groups or cater banquets, receptions, and conferences held on the site. The three spaces available for events can host events with as few as ten or as many as 400 people, depending on the configuration of the rooms. Typical events include work meetings, receptions, business parties, and holiday celebrations. Review © 2007, Wcities |
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Delicacies of Auvergne |
127 Rue de Saint Dominique Paris 75007 France +33 1 4705 6079 |
This homely little restaurant is the ideal place for family outings, or to catch up with friends. The intimate atmosphere, combined with the various dishes native to Auvergne grow on you instantly, and you will not get enough of the unique dishes; the Soil Auvergnat deserves a special mention. Review © 2007, Wcities |
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Traditional bistro |
26 Rue Bobillot Paris 75013 France +33 1 5380 2400 |
This small eatery is famous because of its scrumptious meals at reasonable prices. Booking is advisable because there is always a long queue at the door. The specialties include Spicy Pork Stew and Long Stewed Venison with Ravioli Foei Gras. Try and save room for dessert and try the signature Melting Chocolate Cake with Vanilla Ice-Cream. There is a wide selection of wine and cheese to choose from. Review © 2007, Wcities |
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Hip, hep and happening! |
41 Avenue Montaigne Paris 75008 France +33 1 4070 1491 |
At this classic restaurant, feast on simple, contemporary French food with Asian flavours. In addition, enjoy the techno music, while indulging in some celeb-watching. After all, it is the hot spot of the fashion and media crowds. Review © 2007, Wcities |
 Photo: Aron Danburg |
 Photo: Aron Danburg |
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Get ready to land here |
6 Rue Galilée Paris 75116 France +33 1 4720 8804 |
Aéro-club de France serves yummy cuisine by known chef Gaby Martinon. The restaurant has an aviation theme and hosts aeronautics exhibitions. Risotto de Blé and Haricots Verts Vinaigrette are the specialties here. For desserts, try the Soupe Tiède au chocolat. The restaurant welcomes big groups. Review © 2007, Wcities |
 Photo: Secret Pilgrim |
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The first B4... |
6_8 Square Sainte Croix de la Bretonnerie Paris 75004 France +33 1 4272 1619 |
Shop while you eat! This restaurant serves traditional southern French cuisine. In the afternoons the restaurant is converted to a coffee shop serving cocktails and patisseries. It also offers clothes on sale to keep shopaholics busy. The average price of a meal is between 18EUR to 30EUR. Review © 2007, Wcities |
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Best Value in Town |
85 Rue La Fayette Paris 75009 France +1 44 63 02 86 http://baramanger.canalblog.com |
BAM is a tiny, ultra-modern 28-seat restaurant, which provides innovative cuisine fused from French and Asian recipes. Using only market-fresh ingredients, three course lunch and dinners will cost you around 13 and 25 EUR, one of the best values you'll find for this type of quality fare. The menu changes weekly, so be sure to check their website if you don't want a surprise when you get there, but it's sure to say that it will always be a good surprise if you don't. For an added sweet touch, coffee is served with a mini Carambar. BAM will provide a freshly made salad to order to go, perfect for an impromptu picnic in the Montabaum Park around the corner. Also close by are the Layfayette and Printemps department stores. If you're planning on dining at BAM for dinner, be sure to call ahead for reservations. -Jean Grogan Review © 2007, Wcities |
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International cuisine in a soothing ambience |
49-51 Avenue George V Paris 75008 France +33 1 5367 8460 |
There is a big portrait of Bukowsky, the famous American writer, at the entrance of this restaurant & bar. In fact, Barfly is also the name of his famous book. Come here for some delicious international cuisine or a drink with friends. The atmosphere is relaxing and the service excellent. Review © 2007, Wcities |
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Informal and inexpensive |
Rue de Grenelle Paris 75007 France +33 1 4222 5946 |
Tucked away in the corner of the chic and cher 7th arrondissement, Le Basile is a bastion for those seeking the casual and cheap. Students from the nearby Sciences-Po come to loudly debate politics over espresso. The vibe is retro and mod, with bright red furnishings, a giant portrait of Mick Jagger, and bright, airy windows. While the food is serviceable and inexpensive, the real draw at Le Basile is the atmosphere. Review © 2007, Wcities |
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Caramelized Banana and more |
7 Rue Corneille Gilles Ajuelos Paris 75006 France +33 1 4326 0365 http://www.bastide-odeon.com/ |
Stop by at La Bastide Odéon to tantilize your tastebuds with Provencal and Mediterranean food. The menu is peppered with items, such as Sardines with Hummus and Fennel Vinaigrette. And the Caramelized Banana served here is the perfect end to a great meal. Don't leave your pooch home - he's just as welcome. Review © 2007, Wcities |
 Photo: ImposterVT |
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Simply Food! |
9 Rue de La Tremoille Paris 75008 France +33 1 4070 0109 |
Bath's serves mouth-watering specialties of central France like the delicate Limousin Veal, Stuffed Cabbage and the rich Beef from Salers. Jean-Yves Bath, the friendly owner, chats with the customers to make them feel at home. It is a Michelin one-star restaurant and is frequented by the locals. Review © 2007, Wcities |
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Originator of the word |
52 Rue Lamarck Paris 75018 France +33 1 4254 5442 |
This four-star restaurant in the heart of Montmartre is named after Antoine Beauvilliers (1754-1817), the kitchen head of the Count of Provence (Louis XVIII). He invented the word "restaurant" and contributed to its being spread to the common people. This dining place is more of a culinary home than a restaurant with its bouquets, its bright colours, and its 18th-century atmosphere. Recommended dishes by founder Edouard Carlier are the fresh Artichoke Heart with Crab, the Fried Squid and Seafood in Tuscany Olive Oil (appetiser), the Veal Kidney in Veal Shell and Veal Fillet and for dessert the Crunchy Black and White Chocolate Cake with nuts. Review © 2007, Wcities |
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Restaurant with opera theme |
88 Rue de la Tombe Issoire Paris 75014 France +33 1 4322 9615 http://www.lebelcanto.com/ |
Bel Canto is a very romantic restaurant with an opera theme. The staff sings lovely songs by Verdi, Rossini and Mozart and guests can dance the night away to these tunes. This place is very popular for its Italian and traditional French cuisine. There is also a separate smoking area. The great food and ambience keep this place pretty packed, so it is advisable to make reservations. Review © 2007, Wcities |
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Specialities from Lyon |
22 Rue Surcouf Paris 75007 France +33 (0)1 4551 4693 / +33 (0)1 4555 6838 |
This restaurant proposes the best dishes from Lyon, including Tablier De Sapeur (breaded, pan-roasted tripe) and Sabodet (piping hot pig's head sausage). The affable Gérald Goutagny serves other great classics with his inimitable magic touch. Wines are a bit expensive but does pleasure have a price? Expect to pay approximately EUR40 for a meal. Review © 2007, Wcities |
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Artistic Venue Space |
19-21, rue Boyer Paris 75020 France +33 1 53 27 35 77 http://www.labellevilloise.com |
La Bellevilloise is an independent space for artistic projects, activities, and events directed towards the public, media, and businesses of Paris. It was founded in 1877 to allow everyone equal access to political education and culture, regardless of economic means. It was the first Parisian cooperative, and became a primary economic and cultural player in the city. Today it encompasses three levels, the ground level with a terrace and landscaped trees, a club and performance venue, the upper levels with a projection room and open event spaces. Expositions, concerts, theater, festivals, conferences, markets, fashion shows, and nightlife events are hosted here. Review © 2007, Wcities |
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Everlasting ! |
20 Rue Saint-Martin Paris 75004 France +33 1 42 72 25 76 |
This traditional French bistrot only changed hands once in 80 years. So of course the venue is packed with memories and good food is the only valid creed around here ! With Mr and Mrs Petit, you are in good hands. Dishes are traditional and refined, such as the duck pâté, the chicken liver parfait, the velvet crab soup, the blanquette of veal knuckle, the cassoulet with fresh beans, the roast pigeon, and finally Profiteroles or a home-made tart with fresh fruit. As for the wine list, it is well-supplied. Review © 2007, Wcities |
 Photo: Benoit Desveaux |
 Photo: Benoit Desveaux |
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Food with a difference! |
68 Rue Vasco de Gama Paris 75015 France +33 1 4856 8249 |
At this restaurant, you can get a lip-smacking meal at reasonable prices. Some of the strange concoctions include Cold Pea Soup with Mint and Sea Bass with Shaved Fennel. For dessert, try the Coconut Milk Mousse with Strawberries or the Madeline with Honey and Vanilla Cream. Review © 2007, Wcities |
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Buzzing Bihan |
4 rue de Bercy Metro Dugommier Paris 75012 France +33 14 019 0995 |
Located at the Bercy, wine trading area of the city until the seventies, the step-down entranced Bihan Cafe sits near a very attractive new park. Bihan Guillaume took over the cafe in 2000 and took it to success. The food is average compared to the service but late at night when the owner tangos along with the waiters, everything else can be put on hold. One cannot miss the amusing enthroned stone pig statue that welcomes you into the cafe. Don't forget to try the Herring fillets, possibly the meatiest ones in Paris. Review © 2007, Wcities |
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Beautifully lit |
41 Boulevard Pasteur Paris 75015 France +33 1 4734 1550 http://www.bistrodhubert.com |
This Bistro is from France's most famous cheese maker, Hubert. His carefully chosen cuisine on the platter will make your day. The decor is very casual and homely. There are varieties for cigar lovers. Bistro D'Hubert serves both lunch and dinner. Crab cake is worth a try. A heart full meal runs from 10 to 30 euros. Review © 2007, Wcities |
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Star Cuisine |
19 Rue Lauriston Paris 75116 France +33 1 4067 1116 |
If you're looking for a restaurant that offers a pleasant atmosphere and food made from the freshest ingredients, then this is the place to sink your teeth into. Slide into comfortable chairs surrounded by sleek yellow wood walls. The restaurant has a buffet served through the week. Start with the appetizers which are mouth watering, such as Salmon marinated with dill, remoulade sauce of celeries and caviar, or the foie gras Poêlé with gingerbread, salad of beets and green apples. Keep the culinary party going in your mouth by ordering the Ox rib steak poêlée, Dauphinois with bacon and morels and a sauce made of Bordeaux or choose any other exceptional dish. Review © 2007, Wcities |
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Separate smoking space |
56 Boulevard de La Tour Maubourg Paris 75007 France +33 1 4551 9308 |
Revel in some wines and French delicacies at this rich and classy bistro bar. Enough for 62 diners, this place is beautifully lit. Large groups are welcome and you can get your pets along. Feel the cool breeze, while you enjoy the panoramic view of the city from the terrace. Review © 2007, Wcities |
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Simple Bistro |
16 Avenue de Villiers Paris 75017 France +33 1 4763 2561 |
This charming eatery lies only a few blocks away from Parc Monceau. Beautiful porcelain items lined along the deep red walls are sure to grab your attention as you walk in. It's not a large venue and the atmosphere is quite cozy. Chef Michel Rostang carefully prepares the simple yet flavorsome dishes using the best of ingredients. Never mind the sun, go ahead and sit outdoors under the welcoming awning and enjoy your meal as you watch the fashionable crowd pass by. Review © 2007, Wcities |
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Paintings and art nouveau |
116 Avenue Ledru-Rollin Paris 75011 France +33 1 4700 3439 |
Established in 1903, this bistro has retained its turn of the century feel. Both rooms are typically Art Nouveau in style with frescoes on the ceiling downstairs, large mirrors and beautiful light fittings. Fine reproductions decorate the walls. Bistro regulars of all ages and backgrounds come here for its rustic cuisine served in surprisingly original ways. Great salads and hot dishes like Cabillaud Au Chou et Thym Frais (cod with cabbage and fresh thyme) or Magret de Canard Aux Cerises (duck breast in a cherry sauce). Review © 2007, Wcities |
 Photo: Benoit Darcy (zdar.net) |
 Photo: Michelle |
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Meat-lovers' shrine! |
188 Avenue Jean Jaurès Paris 75019 France +33 1 4239 4444 http://www.rest-gj.com/ |
This authentic French restaurant, open since the 1930s, is a favorite among meat-lovers. Originally a steakhouse and located in a former slaughter district, this place's menu boasts of nothing less than 16 house specialties and serves high quality Beef Filet, Sirloin and Prime Rib. Review © 2007, Wcities |
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Picasso was here! |
34 Rue du Colisée Paris 75008 France +33 1 5393 6555 http://www.boeufsurletoit.com/ |
Le Boeuf sur le Toit is mentioned in Billy Klüver's book 'A Day With Picasso: Twenty-Four Photographs by Jean Cocteau.' This is because Picasso, Maurice Chevalier, and many others were regulars at this place. The famous restaurant has taken its decor from the 1930s. It serves excellent French cuisine like Crisp Green Beans with Smoked Salmon and Brill 'a la plancha' served with ribbons of Chicory. The dessert menu includes Pineapple Slivers infused with Basil, Iced Coconut Soup with Mango, and Chocolate-Hazelnut Puff. Review © 2007, Wcities |
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Bon in style |
2 Rue du 4 Septembre Paris 75002 France +33 1 4455 5155 |
Bon 2, opposite the stock exchange in the city center, is the second restaurant belonging to designer Philippe Starck. No, it is not as bizarrely designed as the first Bon. The interiors are fashionably done using a combination of materials. The metal bar and leather chairs give it a chic look. The menu, especially designed by Chef Jean-Marie Amat, is a blend of bistro food and southern French delights. Partake of the Stuffed Calamari with Squid-ink-stained Rice or the Roast Chicken with Jus and Symmetrically Stacked Frites, However, if there is scope for improvement, it is without doubt the desserts – they are not as tempting as they sound. Review © 2007, Wcities |
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A cut above the rest |
46 Avenue Bosquet Paris 75007 France +33 1 4551 3813 http://www.bosquetparis.com |
The Le Bosquet café and bar is ideal for several reasons. Located next to the Eiffel tower, the restaurant has an open air terrace and one can get a view of the Musée Rodin. The wine list includes some of the best Champagnes, Rosés and Rhone wines. For the main course, they serve a variety of sea-food cooked in traditional French flavors. This old café has been around since 1932 and offers some of the best desserts in town. The ambience can suit your mood. It can be romantic, informal or business type. Review © 2007, Wcities |
 Photo: Tim Eby |
 Photo: Maria Boismain |
 Photo: Ted TABOR- Paris,FR |
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A Culinary legacy |
1 Rue Cavallotti Paris 75018 France +33 1 4522 6001 http://www.bouclard.com/ |
The restaurant owner Le Bouclard has taken some of the finest recipes that have been passed on through generations in his family and incorporated them in his cuisines. So if you want a taste of grand mom's cooking, you know where to head. Review © 2007, Wcities |
 Photo: wcities |
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Fit for a king |
53 Quai des Grands Augustins Paris 75006 France +33 (0)1 4325 4594 http://www.lesbouquinistes.com/ |
Les Bouquinistes, not to be confused with the booksellers on the Quai de Montebello, is the brainchild, or more aptly, the palate-child of chef extraordinaire Guy Savoy. Overlooking the Notre Dame and the Pont Neuf, this restaurant is the place for not just the crème de la crème of Paris, but also the occasional tourist. Haute cuisine doesn't come cheap but is worth a visit if what you're looking for is a once in a lifetime experience. So enjoy your repast and watch Paris life stroll by. Review © 2007, Wcities |
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The Belle Epoque |
5 Rue de la Bastille Paris 75004 France +33 1 4272 8782 |
Situated in the Bastille area, this restaurant possesses a beautiful Belle-Epoque décor with a stained-glass ceiling, ceramics and mirrors. Celebrities, Parisians, and tourists alike come here to taste the varied cuisine, which includes choucroute garnie, roasted lobster or magret de canard. Expect to pay around EUR50 dining à la carte. Review © 2007, Wcities |
 Photo: innacoz |
 Photo: Eelco Kruizinga |
 Photo: Giandomenico Pozzi |
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Just the place to be |
1 Place du Palais Bourbon Paris 75007 France +33 1 4551 0625 |
For the best Crème Brules in Paris, Brasserie Le Bourbon is the place to be. Opened in 1854 and opposite the National assembly, Le Bourbon is frequented by students, businessmen and tourists. Traditional French cuisine is served and an a' la carte meal is the one look out for. Review © 2007, Wcities |
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Traditional food |
1 Place André Malraux Paris 75001 France +33 1 4458 3838 |
Brasserie Du Louvre is located in the Louvre hotel. Traditional French cuisine is served for breakfast, lunch and dinner. Enjoy a meal on the terrace during summers. It is advisable to make reservations in advance and credit cards are accepted. Review © 2007, Wcities |
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Classic French Food |
12 Boulevard Haussmann Paris 75009 France +33 1 4949 1664 |
Located in the Millennium Hotel, Brasserie Haussman offers classic French food. Chef Laurent Brun is known for his specialties: Duck Liver Terrine with Apple and Cinnamon Marmalade and Sole Meuniere. Everything about this place is grand, from the stained-glass ceiling, to the open kitchen and a terrace with a view of the surrounding locality. Review © 2007, Wcities |
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Simple French Cuisine |
55 Quai de Bourbon Paris, Île-de-France 75004 France +33 1 4354 0259 |
A very conventional eaterie with satisfactory service. Spectacular view from the terrace. But don't let the French grunge interior scare you away. Review © 2007, Wcities |
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For the new intellectual |
151 Boulevard Saint-Germain Paris 75006 France +33 1 4548 7293 http://www.brasserie-lipp.fr |
For debates, conversations over coffee or political discussions, Brasserie Lipp is a favorite haunt for the intelligent minds. This brasserie, with its clientele that includes Hollywood stars, politicians and artists, has an interesting mélange of French Cuisine and 19th century architecture. Try the Sauerkraut Lipp, or the Roast Leg of Lamb. You'll come back for more. Review © 2007, Wcities |
 Photo: Thomas Myrup |
 Photo: Anna O.Chan |
 Photo: gladiolaroot |
 Photo: Anna O.Chan |
 Photo: ritacranestudio.com |
 Photo: jennifer hawke |
 Photo: Minh Tran |
 Photo: Chip Orum |
 Photo: Alessio Bragadini |
 Photo: Jeffardy |
 Photo: Jacques Prost |
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Under the shade |
2 Place des Terres Paris 75017 France +33 1 5621 2200 |
This is an elegant and chic café situated on a quiet street, which serves traditional, international and regional food. The restaurant is covered with a vast canopy and the service has a personal touch, which makes this brasserie popular amongst locals and tourists alike. Review © 2007, Wcities |
 Photo: wcities |
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A friendly bar on the Ile Saint-Louis |
55 Quai de Bourbon Paris 75004 France +33 1 4354 02 59 |
The little Ile Saint-Louis, always one of Paris' most beautiful and prestigious neighbourhoods, has enjoyed renewed popularity in recent years. Come down for a glass or two in an authentic old Paris district, surrounded by a few tourists and a lot of locals, in this hospitable and youthful establishment where the prices are pretty good as well. You will be able to try specialties from Alsace, like the typical Sauerkraut with Alsace wine. Review © 2007, Wcities |
 Photo: parisjet'aime |
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All set to eat? |
112 Rue du Faubourg Saint-Honoré Hotel Le Bristol Paris 75008 France +33 1 5343 4340 http://www.hotel-bristol.com/ |
This elegantly appointed restaurant changes its decor seasonally. In winter, dine in a rotund-shaped room adorned with Hungarian oak and French Tapestry. In the summer, enjoy the beautiful garden of the Hôtel Bristol's courtyard. Award-winning chef Eric Fréchon is an ardent advocate of French culinary traditions and a personal admirer of great past chefs like Escoffier or Vatel. His cuisine, although spanning the French classics is revisited to enhance the recipes with exotic flavors and spices highly praised by the food critics. Patrons favorite include Roast Duck Breast with Spices and Orange-Caramelized Turnips or Macaroni with Foie Gras, Artichokes, and Truffles. Review © 2007, Wcities |
 Photo: Esther Dyson |
 Photo: Herry Lawford |
 Photo: Esther Dyson |
 Photo: Peter Tannenbaum |
 Photo: Peter Dutton |
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Tempting prices |
13 Rue des Beaux-Arts L'Hôtel Paris 75006 France +33 1 4441 9900 (Hotel) http://www.l-hotel.com/ |
This restaurant, housed within the four star hotel, L'Hôtel, has an interesting glass roof in the center, which opens onto a nice patio area. The patrons can swear by the food available here - it is truly remarkable. Don't go by the look of the hotel, the dishes are moderately priced. Head chef Jean Achard's interesting creations include Scallops in Thin Pastry Shells served with Parsley Chantilly, and Bass Fillet with Fennel Sauerkraut. And to end, let your temptations be treated to one of the delicious desserts served here. Review © 2007, Wcities |
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Au Champs Elysées! |
142 Avenue des Champs-Elysées Paris 75008 France +33 1 4413 8626 http://www.restaurantcopenhagu... |
A great location, unique Franco-Danish cooking and a truly elegant decor make Le Copenhague one of the most well-known restaurants in the whole of Paris. The main dining room done up in chic white and wooden interiors offers some remarkable views of the Champs-Elysées while the refreshing terrace outside overlooks the Flora Danica restaurant on the ground floor. Specialities include Damier de Saumon and Tartare de Saint-Pierre among others. The French menu includes traditional favorites, which can be complimented with a good wine list and an equally good selection of cheese and desserts. Craving for a fine dining experience at one of Paris' most prestigious avenues? Well, you know where to go... Review © 2007, Wcities |
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The charm of a hotel |
239 Rue saint-Honoré 239, rue St-Honoré Paris 75001 France +33 1 4244 5025 |
Cafe Costes' superb 19th century-style decor and patio that is open in summer, keeps it pretty packed. The restaurant is located at the bottom floor of the hotel building. The food isn't extraordinary for the price but is worth a try. Try the famous Tuna Fish Steak or the Chocolate Cake. Expect to pay EUR60-EUR75 for dinner à la carte. Review © 2007, Wcities |
 Photo: Amy Taylor |
 Photo: Anna O.Chan |
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Much ado about something |
89 Rue Du General De Gaulle Enghien Les Bains Paris 95880 France |
For French flavors and ambience, head to Le Café Du Lac. The variety of dishes will make it difficult for you to select just one or two. Situated in the Hotel du Lac d'Enghien-les-Bains, this brasserie is famous for its beautiful setting. Review © 2007, Wcities |
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A French feast |
156 Rue du Faubourg Saint-Martin Paris 75010 France +33 1 4607 1515 |
This hip bistro is located close to the Gare de l'est station. It has a lively ambience and a lot of space. The menu card indicates a choice of wine with each dish. The friendly staff and efficient service keeps the customers coming again. Expect to pay between EUR20-EUR30 per person. On the weekends there are DJ nights with Jazz music. Review © 2007, Wcities |
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Food is in the air... |
51 Rue du Commerce Paris 75015 France +33 1 4575 0327 http://www.lecafeducommerce.com/ |
If you need a little bit of excitement in your day, then this three storey café is the perfect excuse to indulge a little. With a seating capacity of over 300, this restaurant is a haven for people itching for a great dining experience. You can make use of the terrace and enjoy a meal under the blue Parisian sky or if you're in the mood for romance, then take a table for two in the corner. Love will be in the air here ... along with great food at reasonable prices. Review © 2007, Wcities |
 Photo: Timofei Guertsen |
 Photo: Luigi Morante |
 Photo: Tim AuBuchon |
 Photo: Valérie Desnoux |
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Couldn't get cheaper! |
39 Boulevard de Port-Royal 13th arrondissement Paris 75013 France |
Are you on a budget? If that's the case, head to this bistro. The owner has decided to charge the same price for every dish - EUR 1,50. Enjoy traditional French specialties at a comfortable price. Review © 2007, Wcities |
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Stylish and modern |
100 Rue Saint Martin Paris 75004 France +33 1 4887 6396 |
From this classy bar-restaurant, you get a great view of the eye-catching Beaubourg contemporary art centre. Spacious and elaborately furnished, the cafe is split into smaller areas and has a pleasant mezzanine floor. The terrace with its comfortable chairs is a great place for tourists and the cafe's hip regular crowd. The food, starting with a healthy selection of American and traditional French breakfasts, is simple and hearty, though priced 'à la Parisienne'. Review © 2007, Wcities |
 Photo: peichin |
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Beautiful 1900s decor |
109 Rue Oberkampf Paris 75011 France +33 1 4357 5740 http://www.nouveaucasino.net/ |
This late 19th-century coal merchant's premises has become the Ménilmontant district's trendiest bar. Superbly preserved period features are part of its special charm; thanks to high ceilings and large mirrors, the bar feels amazingly spacious, while subdued lighting and red lamps on the wooden tables provide a cozy touch. Food is tasty and typically French: steak with pepper sauce, cheese pasta, vegetarian salad. Jam-packed evenings and weekends, the bar is frequented by a young, smart, bohemian crowd. Review © 2007, Wcities |
 Photo: mjwinter |
 Photo: Enrico Wagner |
 Photo: Manna Kamio-Badiella |
 Photo: Laetitia Roques |
 Photo: Jeremy Widgery |
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Excellent bistro fare! |
139 Rue Saint Dominique Paris 75007 France +44 1 4753 7334 |
This café is owned by the famous chocolate confectioner, Christian Constant. It serves simple French cuisine with dishes such as Tuna Carpaccio with Arugula. Reccommendations include Herring with potatoes, Leeks vinaigrette and Seafood Casserole. This place serves excellent bistro food at a reasonable price. Review © 2007, Wcities |
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Take your time! |
15 Rue Boissy d'Anglas Hotel Sofitel Le Faubourg Paris 75008 France +33 1 4494 1414 (Hotel) http://www.sofitel.com/sofitel... |
The restaurant has a warm and cozy ambience, which is complimented by the lush green garden of the Hotel Sofitel Le Faubourg. French delicacies such as Crab and Asparagus Salad, Filet of John Dory with Spring Peas, Spelt Risotto and Chorizo are on the menu. The place also has a non-smoking area. Review © 2007, Wcities |
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Simply Mediterranean! |
12 Avenue George V Paris 75008 France +33 1 4720 8956 |
This French bistro is frequented by the locals for its scrumptious Mediterranean and French cuisine. It is located opposite Hotel George V and the menu includes dishes such as Carpaccio of Tuna and Tagliatelle with Langostineos. The bistro has a lively atmosphere with a wide selection of beverages. Try the signature drink, Bleu Indigo- an exotic mix of white rum, Malibu and pineapple juice with a dash of Curacao. Review © 2007, Wcities |
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Gastronomic Stroll |
Pavillon de l'Elysée 10 avenue des Champs Elysées Paris 75008 France +33 1 4265 8510 http://www.lenotre.fr/ |
Warm colours combined with modern décor makes up the ambience of this restaurant. The menu is more innovative than the decor. It includes Cream of Pumpkin with truffle oil, Hamburger with Foie Gras and lip-smacking Lenôtre desserts. A vast selection of wines, coffees, teas, chocolates and herbal infusions add to the uniqueness of this place. Review © 2007, Wcities |
 Photo: Robyn Lee |
 Photo: Juliette Lelchuk |
 Photo: Ahmad Alnusif |
 Photo: Si Chun Lam |
 Photo: James Hinckley |
 Photo: M.D.S. of ThaisClub |
 Photo: SkyChen |
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Gosh! "I.M. Pei-ing" a lot for this beer |
93 Rue de Rivoli Paris 75001 France +33 1 49 26 06 60 |
The major selling point of the Café Marly is a stunning view of the Louvre pyramid designed by the architect I.M. Pei as part of President Mitterrand's grand public-works campaign. Amid the noise and confusion of the tourist-oriented cafés surrounding the Louvre and occupying most of the Rue de Rivoli, Café Marly is an island of elegance and, inside at least, of peace. The cuisine is not exceptional, but simple and good, like the Caesar salad or the salmon. Review © 2007, Wcities |
 Photo: Mark C. Austin, www.mcaphoto.com |
 Photo: runawaykitty |
 Photo: 卡羅幸福筆記 Carol |
 Photo: Mo Westein 2007 |
 Photo: Jeff Francer |
 Photo: sqizz |
 Photo: Marion Andro |
 Photo: shutterflower |
 Photo: Meriem Aissaoui |
 Photo: Photigule |
 Photo: Olga Rasulova |
 Photo: Emma |
 Photo: Jade M |
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A Movable Feast |
18 Rue Vavin Paris 75006 France +33 1 43 26 67 47 |
Café Vavin is a bustling, friendly café-bar just a minute's walk from the beautiful Luxembourg Gardens. This lively spot is a favorite with the artists, writers, students and families with young children of the quarter. Simple but generously portioned food is served all day (salads, daily specials of meat & fish dishes, cheeses & desserts). Sample the special duck breast in green pepper sauce, veal kidneys braised in cream with homemade mashed potatoes, or the always delicious smoked tuna steak. Café Vavin is the perfect stopping point as you make your way to or from the Luxembourg Gardens to have a drink, a light lunch, a glass of rouge at the bar with the day's newspaper (provided) or a café-crème on the terrace, simply relaxing as you watch the world go by. - Jean Grogan Review © 2007, Wcities |
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The genuine taste |
10-12 Place Constantine Brancusi Paris France +33 1 4322 0901 |
This restaurant is an ode to all seafood lovers, and a tribute to the cooking style of La Charente, the flat sandy district on the south of Bordeaux. Using no sauce or spice, the seafood is fresh and retains its original taste. The mastermind behind this restaurant is the owner and Chef Allamandou. If you're confused to make a choice from the menu, request for his favorite dish - the Red Mullet, which is baked in rock salt or sautéed in oil. Only white wine is served here. Review © 2007, Wcities |
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Popular and trendy |
93 Rue Jean-Pierre Timbaud Paris 75011 France +33 1 4929 9559 |
This café-restaurant was originally a feminist women-only establishment, but the owner has now opened her doors to men too. Boys and girls today come together in peace to enjoy the remarkable 1930s setting: imitation leather wall seats, Formica tables and a period bar. Trendy inhabitants of the popular Ménilmontant area are regulars, and the bar and restaurant is always full. A final irony: it's said that lots of couples have formed in the relaxing and sensual semi-darkness that reigns in the evening. Expect to pay EUR-EUR3 for a beer. Review © 2007, Wcities |
 Photo: Tofz4u |
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Entertainment & Marvels |
62, Boulevard Rochechouard Paris 75018 France +33 1 46 06 02 86 |
A space for theater and cabaret accompanied by delicious tastes, the Canotier du Pied de la Butte provides wonderful and varied entertainment to all comers. Jugglers, illusionists, comedians, and singers perform for appreciative audiences and a warm welcome by the staff encourages everyone to return for more. The venue seats up to 100 and the show goes on throughout the year. Review © 2007, Wcities |
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The Minister's rendezvous |
113 Avenue de la Bourdonnais La Bourdonnais Hotel Paris 75007 France +33 1 4705 4542 http://www.hotellabourdonnais.... |
Micheline Coat, a former colleague and longtime friend of many ministers in the previous government, welcomes the Parisian political fraternity in style. Jean-François Rouquette (Christian Constant's ex right-hand man at the Crillon) proves himself a talented whizz in the kitchen. Try his Clams au Gratin with thyme and salted butter, Pan-Roasted Fillet of Red Mullet with olives, or rabbit with aromatic herbs and spinach gnocchi. Review © 2007, Wcities |
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Fantastic French food |
181 Rue de Lourmel Paris 75015 France +33 1 4557 2828 |
This restaurant has only three large communal tables, where some of the most delectable French food is served. A fixed menu offers a variety of soups, pates and cheeses, while the main course and desserts are set up as a serve-yourself buffet. Stuff yourself with country fare and try one of the several wines on offer, all of which are considerably cheap and of a good quality. Review © 2007, Wcities |
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Dank Dance Cellar |
50 rue St-Sabin Paris 75011 France +33 14 021 0142 http://www.lescaves.org |
This cavernous nightclub and bar was established in 1990, in the foundations of a 17th century estate. Caves Saint-Sabin is dungeon-core to the max, with its rustic studded leather stools and ancient stone walls with grated windows. It comprises 350 square meters and can hold 300-400 people for epic all night dance fests, because nothing comes close to raving in a cave. Review © 2007, Wcities |
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French luxury |
15 Rue Daunou Paris 75002 France +33 1 4703 4042 http://www.leceladon.com/ |
Bask in the luxury of this Michelin starred restaurant that offers exquisitely prepared and arranged French cuisine. The resplendent décor, complete with paintings and show pieces is pleasing to the eye. The food - La Poule Faisane, Le Turbot Sauvage and Soufflé Chaud au Chocolat Guanaja - is fit for a king, so expect to shell out serious money. The wines - Bordeaux, Bourgognes, Provences, and Rhones - add to the swank. It's definitely not a bad idea to venture here. Review © 2007, Wcities |
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Delicious international cuisine |
33 Cour Saint-Emilion (Bercy Village) Paris 75012 France +33 1 5344 0101 http://www.chai33.com/ |
If you want to dine in a nice cozy place with more than 15 varieties of wine, then Chai 33 is perfect for you. It is very popular for its international cuisine and the Tartar of three fish and Curried Avocado are the specialties here. If you are with kids, you don't have to worry as the restaurant has a special kid's menu for EUR9. The restaurant can accommodate upto 300 people at a time and there is ample parking space outside. Review © 2007, Wcities |
 Photo: Lily Templeton |
 Photo: naneh |
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Oh, so French! |
10 Rue du Trésor Paris 75004 France +33 1 4276 0322 http://www.cafeine.com/ |
French dining is fun, and this cozy restaurant drives the point home. Light colors, woody interiors, an amazing set of lights and comfy seating contrast with the Spanish wall hangings, while immaculately dressed waiters serve you with great finesse and politesse. Meals are light and simple; try any of the salads, for they won't let you down. For a heavier lunch, go in for the steaks. If you just don't want to bother with the menu, ask for the dish of the day – it's a delectable ensemble of aperitif, entrée and dessert. Bon appétit! Review © 2007, Wcities |
 Photo: wcities |
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Very romantique |
Porte de la Muette Paris 75016 France +33 1 4288 0469 http://www.lechaletdesiles.net/ |
If you enjoy a beautiful view while you eat, then Chatlet des Iles is the place to be. You can dine on the veranda or the terrace, while taking in the view of the Bois de Boulogne Lake. Gamba Curry with mango and celery and Béarnaise Sauce with Dauphine Potatoes are the specialties here. For desserts, try the Chalet Black Forest Cake. The place has a capacity of 300 people and seminars and receptions are welcome. Reservation is a must. Review © 2007, Wcities |
 Photo: MightyMike1176 |
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A taste of Tango! |
Mairie de Saint-Mandé Paris 75012 France +33 1 4328 0989 http://www.chaletdulac.fr/ |
Do the Tango or just Rock 'n' Roll at the Chalet du Lac de Saint Mandé. Couples would find this place exciting, with tea and dinner dances in a bucolic setting. The 1930s décor, view of the Saint Mandé Lake and the terraces overlooking the Vincennes woods just adds to the romantic atmosphere. The café can accommodate up to 500 persons. Review © 2007, Wcities |
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Mauritian delights |
13 Boulevard de la Tour-Maubourg Paris 75007 France +33 1 4705 5018 |
For French and Mauritian delights, the Chamarre offers food that will satiate your appetite. Everything here will remind you of chocolate as the decor is done up in dark-beige and chocolate colors. The leather seats, the traditional flavors and the vast menu add to the restaurant's charm. Foodies can indulge in all kinds of meat, desserts and vegetables here. Try the Suckling Pig with plantain puree or the Lemon-Grass sherbet. The food is unusual and will ensure a second visit. Review © 2007, Wcities |
 Photo: Kevin Phua |
 Photo: Kevin Phua |
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Cocktail parties.. |
14 Rue Eugene Varlin Paris 75010 France +33 1 4209 4058 http://www.lechansonnier.com |
The Chansonnier is located at the canal of St. Martin. The pictures on the wall make it even more interesting. The southern French cuisine is delicious. Hang out at this spacious joint with your buddies. You will feel there are The staff is amicable and always ready to suggest other kitchen specialties. Review © 2007, Wcities |
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High-class dining |
54 Avenue Felix Faure Paris 75015 France +33 1 4554 1391 http://www.restaurant-la-chaum... |
This is an upscale restaurant serving the best seafood. You can enjoy great quality food in a majestic ambience. Chef's recommendations include Hot Oysters in Champagne Sauce and Skewered Scallops and Prawns. Don't miss the signature item on the dessert menu - the Grand Marnier Souffle. Review © 2007, Wcities |
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Spacious |
12 Rue Marbeuf Paris 75008 France +33 1 4720 5957 http://www.rest-gj.com/chez_an... |
This restaurant was established in the late 30s. It is like a French institution of a la carte. Chez Andre is the exquisite white table bistro and the decor is very traditional, combined with wooden furniture. Try the grilled veal kidneys along with the vast wine list. Smokers can alight in a separate smoking area. Review © 2007, Wcities |
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Star-studded club |
15 Rue Princesse 6e Paris 75006 France +33 1 4051 5280 |
This club really is a cut above the rest. Reserved for the upper echelons of Parisian society - politicians, show-biz celebrities and sports personalities mingle amongst the select clientèle who gather here to eat, drink and have fun. Having said that - the elegant and eligible might stand a chance of gaining entrance to the plush red velvet and golden interior. The "chosen ones" converse amid the richly decorated rooms of this three-storey private mansion, while others enjoy the basement dance floor. If you want to enjoy the luxury bistro restaurant serving French gastronomic delights of refined quality, it is advisable to book in advance. Review © 2007, Wcities |
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Catherine's Creations |
3 Rue Berryer Paris 75008 France +33 1 4076 0140 |
Catherine Guerraz is one of the top french women chefs and that explains the crowds streaming into this eatery. Highly recommended by locals, this restaurant serves traditional French cusine in modern and chic surroundings. An open kitchen adds to the effect. The cuisine is essentially French with Southwestern influences. You might want to go with the Veal Medallion, which is a favorite among patrons. The exclusive wine list is one of the assets of this eatery. Searching for a place to host an event? Look no further - there are private dining rooms seating 17, 18 and 35 each, available. Review © 2007, Wcities |
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Tourist Haven |
21 Boulevard Beaumarchais Paris 75004 France +33 1 4029 1700 http://www.chezclement.com/ang... |
This eatery makes a nice hide away from all the hustle and bustle on Beaumarchais boulevard. It's just the place to give your sore feet a break after touring around and visiting the Place des Vosges and the Bastille Opera. Its buttery 'home-made' Creamed Potato is a favorite among patrons. The interiors are segregated into various sections, thus facilitating privacy while you dine. Seafood lovers can feast on the Grilled Scallops. There is even a children's menu. Review © 2007, Wcities |
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Sweet Comfort! |
19 Rue Marbeuf Paris 75008 France +33 1 5323 9000 http://www.chezclement.com/ang... |
After strolling along Champs Elysées and visiting the Grand Palais, stop by at this eatery to give your sore feet some rest. Vibrant hues and checkered chairs define the rustic interiors, which lend the restaurant a relaxed ambience. The Pompom Duck in Cider Juice is a favorite among patrons. Also check out the shellfish and children's menus. Don't forget to end your meal with one of the mouth watering desserts; the Miss Marple's Apple Crumble is delicious. Review © 2007, Wcities |
 Photo: mttkerrigan |
 Photo: Serge Melki |
 Photo: Stefano Sassu |
 Photo: Virginie Roulleau |
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Colors of Joy |
106 Boulevard du Montparnasse Paris 75014 France +33 1 4410 5400 http://www.chezclement.com/fra... |
This eatery makes for a nice hide away from all the hustle and bustle on Montparnasse boulevard. While hues of blue and yellow add cheer to the ambience, fresh flowers and artifacts do a good job of decorating the restaurant. The cuisine is essentially French with fresh seafood delights and the menu changes seasonally. Platters of oysters and shellfish constitute the favorites among patrons. Don't forget to try the sumptuous puddings, which come with as many hot chocolate profiteroles as you like. Review © 2007, Wcities |
 Photo: abby carlos |
 Photo: Andrew GJ Fung |
 Photo: Edgardo Jimenez |
 Photo: Andrew GJ Fung |
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French Fusion |
17 Boulevard des Capucines Paris 75002 France +33 1 5343 8200 http://www.chezclement.com/fra... |
Once you've had your fill of shopping at Hermes and Christofle, head to this eatery to give your sore feet some rest and also to appease those hunger pangs. Tourists regularly frequent this restaurant because of its strategic location between the Opera and Church of the Madeleine. While the pastiche of mirrors and antiques create a contemporary ambience, the menu is essentially French with external influences. Clément Opéra, however, is a great pick for shell fish lovers. For desserts, the Caramelised Pancake Flambee is a favorite among patrons. Review © 2007, Wcities |
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Warm hospitality |
2 Rue Cambon Paris 75001 France +33 1 4260 8089 http://www.flottes.fr/ |
After finishing your sight seeing, you can come to this brasserie to enjoy some delicious French food. The interiors are done up with Art Deco paintings and the stained glass windows help create a warm ambience. And don't worry, you won't run out of options - the menu consists of both international and traditional French cuisine. The Auveyronnaise Preserved Leg O Lamb with Rosemary Herb is a favorite among patrons. Take your pick from the selection of country wines on offer. There is also a wood bar, where you can sit back and enjoy your drink. If you are on the look out for a place to host an event, you needn't look further. Review © 2007, Wcities |
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Bienvenue! |
2 Rue Fabert Paris 75007 France +33 1 4705 4903 http://www.chezfrancoise.com/ |
Make your way to the lower section of the Aérogare des Invalides and you'll be confronted by a contemporary restaurant, which has been the favorite eating spot among politicians since the war ended. The traditional French cuisine and the jazz music played during evenings will make your dining experience memorable. There are some special menus for you to try. End your meal with the 'Monsieur Ali' for dessert. Also don't forget to take your pick from the selection of wines and cigars available. Review © 2007, Wcities |
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Fred is right |
190 bis Boulevard Pereire Paris 75017 France +33 1 4574 2048 |
Chez Fred serves up some great, traditional French cuisine. The items are slightly overpriced, though. If that doesn't deter your growling stomach, go ahead and order some wine to accompany your meal. Review © 2007, Wcities |
 Photo: YVYV |
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A Teen Hangout |
30 rue des cinq diamantes Paris 75013 France +33 01 4580 7010 |
A small restaurant with simple decor where you have to arrive early to get a seat. Plastic table cloths and tiled floors with many designs is probably the only description you could give in terms of its interiors. The atmosphere is vibrant and friendly, adding to the charm of this unique eatery. Specialties from the South West France along with delicious salads in huge bowls are served. Very popular among school and college students who make a trip to indulge on the generous servings of chicken, tuna, snails and baby squid. Review © 2007, Wcities |
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Home Sweet Home |
14 Rue Houdon Paris 75018 France +33 1 4262 0480 |
This tiny bistro serves great food and wine. So if you want a taste of the local cuisine, Chez Grisette should be your destination. The menu includes authentic dishes such as, the Country Paté with green tomato marmalade and Baked Potato with garlic pepper cheese. The place serves dinner from Tuesday to Friday only. Lunch is served only on Saturdays. Review © 2007, Wcities |
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Love is in the Air! |
162 bis Quai de Polangis Paris 94340 France +33 1 4883 2943 http://www.chez-gegene.fr/ |
In 1910, Eugène Favreux designed the café with an early 20th century ambience. Even today, the décor faithfully sets the mood of the place. You can choose your seats on the terrace overlooking the beautiful River Marne or the pretty garden. Good food and some dance make up your menu. Chez Gégène can hold up to 300 people. Review © 2007, Wcities |
 Photo: disturbate |
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A Trip to Provence |
2 rue Roger-Verlomme Paris 75003 France +33 01 4272 2841 |
Tucked away in a particularly charming corner in the Marais, this loud, lively – and cramped – Provençal restaurant is the place to go for an excellent meal and a good time. You might have a difficult time deciding between delights such as the chèvre spinach salad, stuffed peppers, mussels Provençal, thyme-crusted lamb, and ratatouille, but don't worry – it'd be hard to choose wrong. The service here can be hit-or-miss, but the superiority of the chocolate mousse goes a long way toward making up for an imperfect server. Terrace dining available. Reservations strongly recommended. -Barbara Diggs Review © 2007, Wcities |
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Ooh La La! |
16 Rue du Faubourg Saint-Denis Paris 75010 France +33(0)1 47 70 12 06 |
2003 marked the centenary of this oh-so-Parisian brasserie. Chez Julien is a French National Heritage site with its stunningly authentic Art Nouveau decor. Located in the colourful red-light district, behind its red velvet curtains, Chez Julien's hearty cuisine of Warm Oysters, Foie Gras & Choucroute is as delightfully traditional as the surroundings. Don't miss out on this culinary French landmark! -Jean Grogan Review © 2007, Wcities |
 Photo: toma de finlande |
 Photo: Julien Ferraro |
 Photo: blueiceparis |
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Excellent Cuisine at an Excellent Price |
42 Rue de Rochechouart Paris, Ile de France 75009 France +33 1 48 78 31 86 |
This warm neighborhood bistro provides one of the better prix fixes you can get in Paris. Not only is the food is tasty and the portions generous, but the fixed price menu (appetizer, main course, and dessert), is set at 15€. The fare is somewhat more creative than a typical bistro, with delights such as souris d'angeau confit (slow-cooked lamb shanks), and brochette de lotte et ananas (skewered monkfish with pineapple) on offer. But if you're in the mood for the more standard pavé de boeuf or steak tartar, that's on the menu as well. Sidewalk seating available. -Barbara Diggs Review © 2007, Wcities |
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A good Chez indeed! |
2 Rue des Hospitalières Saint-Gervais Paris, FR 75004 France +33 01 42 72 18 86 |
Right in the middle of Paris's largest Jewish community is Chez Marrianne, a pastry shop and delicatessen of delectable diversity. This quaint cafe encourages diners to compose sampler plates of four to six items from some 20 different salads and hot snacks, such as brik, a crisp tuna pastry. Turkish salad, chopped liver, and tabbouleh are a few examples of the motley of choices you can enjoy while sipping on the cafe's choice Israeli wine. The Chez Marianne is a popular haunt of the locals, and reservations are a must. Review © 2007, Wcities |
 Photo: Jef Poskanzer |
 Photo: kathalijne v zutphen |
 Photo: Boris Bartels |
 Photo: Craig Exton |
 Photo: Scott Moschella |
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Michel your belle! |
10 Rue de Belzunce Paris 75010 France +33 1 4453 0620 |
French delicacies are cooked in a very contemporary style at Michel's. The convivial atmosphere puts you perfectly in sync with the Fried Bacon accompanied with jacketed potatoes or with mashed potatoes. Book a table in advance or you'll have to wait in queue. Review © 2007, Wcities |
 Photo: Anita Chu |
 Photo: The Zeeb |
 Photo: Ben Mandelker |
 Photo: mu foo |
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Deliciously traditional |
22 Rue de la Butte aux Cailles Paris 75013 France +33 1 4589 2211 |
This restaurant in a district of old Paris serves great traditional south-eastern French cuisine. Although at first glance it appears to be aiming for a level of chic out of sync with the district's friendly, villagey atmosphere, once inside the atmosphere is as lively and friendly as you would find in any little French country village. This restaurant specializes in meat and offal. Prices are fairly reasonable and tables d'hote offers good deals. It is a great place to eat outdoors in summer. Review © 2007, Wcities |
 Photo: Ares & Xavi |
 Photo: Leah McCombe |
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Storm the bastille? |
13 Rue de Charonne Paris 75011 France +33 1 4700 3457 |
La Bastille used to be the area where furniture was made, and cabinet-makers, joiners, and other artisans were regular patrons of this traditional bistro. Today, the atmosphere remains homey, with gingham tablecloths on the tables, and the restaurant is so full, it's ready to burst. Salad with warm goat cheese, beef with Bearnaise sauce, Gratin Dauphinois, and homemade desserts are just some of the unpretentious dishes on offer. Expect to pay EUR30-EUR40 ordering a la carte. Review © 2007, Wcities |
 Photo: Michael Young |
 Photo: Giulio Azzolini |
 Photo: Tricia Woodruff |
 Photo: Julien Nephtali |
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Dance with the Chef |
119 Avenue Parmentier Paris 75011 France +33 14 355 2627 http://www.chez-raymonde.com |
This 11 Arrondissment establishment touts itself as "Paris' Gourmet Cabaret". It offers a kooky evening of drinking, dining, and surreal entertainment as the chef steps onto the floor and dances waltzes with the staff and audience to the beat of a tiny orchestra. The dining hall seats 40 people. Review © 2007, Wcities |
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A homely treasure! |
5 Rue de Pontoise Paris 75005 France +33 1 4326 5681 |
If you're in Paris and hardly know anyone that well, there's very little chance of you being invited over for a meal. But don't lose hope yet! Toutoune gives you just the experience that you'd have, when visiting a French home with all the warmth, attention and hospitality from your hosts. Located off the street, this restaurant is |