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Dining in Paris, Berber style |
69, rue des Gravilliers Paris 75003 France +33 (0)1 4274 5781 |
Le 404 is an authentic Morroccan restaurant serving the standard traditional fare. It's fairly small, with a capacity to seat 50 odd people and is often frequented by the who's who of the film and fashion world. The decor hints at being middle-eastern, with low seating and chandeliers. At the far end is an open kitchen that dishes out the staple of tagines and couscous, as also some nice Algerian wines. The dishes are meant to be eaten family style, with everyone partaking from a common plate or bowl. An experience well worth, for the food, sights and sounds. Review © 2007, Wcities |
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Authentic Auvergne |
22 Rue du Grenier-Saint-Lazare Paris 75003 France +33 1 4272 3122 http://www.ambassade-auvergne.... |
If you're looking for the taste of the French countryside, this restaurant won't disappoint you. The cuisine, which hails from the southern area of Auvergne, uses regional ingredients the oldfashioned way. Menu classics include Puy Lentils and Savoury Blood Sausage with Chestnuts, the Auvergne speciality "Aligot," a blend of purée (mashed potatoes) and fresh Tomme cheese served with plump sausages. Wines and Eau-de-vie (brandy) are regional. Expect to pay approximately EUR38-EUR53 for an à la carte meal. Review © 2007, Wcities |
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Superb Dining in Season |
9 Place des Vosges Paris 75004 France +33 1 42 78 51 45 |
L'Ambroisie, the renowned restaurant of chef Bernard Pacaud, serves delectable meals using the finest fresh and seasonal ingredients. These often include luxuries such as truffles and chestnuts, woven into traditional dishes that are made exceptional by their apparent simplicity. Chef Pacaud frequently makes substantial changes to the menu in order to consistently offer meals using only the highest quality ingredients at the peak of their season. Reservations must be made far in advance. Review © 2007, Wcities |
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Purely Parisian! |
32 Rue du Vertbois 3e, 3rd Arrondissement, Le Marais Paris 75003 France +33 1 4887 7748 |
If you are visiting Paris, tick mark this restaurant, as a 'Must Visit'. Chefs Thierry Delabrosse and Louis Gadby cook some authentic Boeuf a la Ficelle - top-quality fillet of beef that is tied with a string and cooked quickly in boiling water. Other dishes worth trying include a refreshing salad of mushrooms and green beans, thinly sliced artichoke bottoms and a classic Sole Meuniere. Review © 2007, Wcities |
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Sardinia will show you its secrets! |
53 Boulevard Beaumarchais Paris 75003 France +33 1 4271 8262 |
Here at Amici Miei you will find true provincial Italian cooking, right from the heart of Sardinia. Pictures of this beautiful island and its lovely sea line the walls, and an open wood oven sits in one of the corners, creating a wonderful, provincial atmosphere. Of course you can eat pizza, over 20 different varieties, as well as some very good pasta. Amici Miei may be noisy and crowded, but then again, that's the sound of friendly provincial Italy! You should expect to pay EUR15-EUR30. Review © 2007, Wcities |
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Creamy delight |
31 Rue Vieille du Temple Paris France http://www.amorino.fr |
Skip dinner and treat yourself to an ice cream. Amorino offers some creamy treats that just makes you want to have some more of it. While some of the cool favorites of the locals are the Amaretto and Creme Caramel, Nutell Pistachio and Nocciola, all the treats are worth a try. Review © 2007, Wcities |
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Karaoke |
173 Rue Saint Martin Paris 75003 France +33 1 42 72 40 47 |
Conveniently located between two metro stops in the 3rd arrondissement of Paris, l'Atelier serves food, drinks, and sing-along tracks to the vocalists of the city. Fixed menu available for EUR30. Review © 2007, Wcities |
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Glorious French food! |
38 Rue Réaumur Le Marais Paris 75003 France +33 1 4272 6925 |
If you're looking for a place that serves the best wine in town, then enter Jean-Guy Loustau's fabulous restaurant. Along with your wine, order dishes made from lamb, squid, and ham. Most of the recipes are from the Southwest region. Noteworthy dishes are the Sliced Filet of Cod with Confit Tomatoes, a spicy omelet called the Piperade Basquaise stuffed with Peppers and Onions, and the Axoa: Veal served with a spicy sauce. The restaurant is located just around the corner from the Georges Pompidou Center and is easily accessible. Review © 2007, Wcities |
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Inside one of the oldest houses in Paris |
51 Rue de Montmorency Paris 75003 France +33 1 4271 7778 |
In a Middle Age setting (the house, one of the oldest in the capital, dates back to 1407), taste some refined dishes as well as a number of "précaviste" wines (aged 30 to 40 years). Expect to pay EUR46 for the Dégustation menu and EUR15 for dishes such as a Leg of Lamb or Fried Red-Fish cooked with Almonds and Eggplant Caviar. A la carte meals are around EUR23. Review © 2007, Wcities |
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The first B4... |
6_8 Square Sainte Croix de la Bretonnerie Paris 75004 France +33 1 4272 1619 |
Shop while you eat! This restaurant serves traditional southern French cuisine. In the afternoons the restaurant is converted to a coffee shop serving cocktails and patisseries. It also offers clothes on sale to keep shopaholics busy. The average price of a meal is between 18EUR to 30EUR. Review © 2007, Wcities |
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A fast lunch but with some class... |
31 Rue de Turenne Paris 75003 France +33 1 4478 0605 |
This New York style sandwich bar is very popular throughout the district, and in Paris. At the Bagel store you can of course buy sandwiches, rolls, and bagels, but also some very good, and very big salads. You can eat inside, take a table outside, or even take your sandwich with you and eat in the quietness of the nearby Place des Vosges. Expect to pay around EUR9.14. Review © 2007, Wcities |
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Stars' favourite nightspot |
7 Rue du Bourg-l'Abbé Paris 75003 France +33 1 4887 0180 |
The most glamorous club of the Capital in the 80s has undergone many changes in decor and ownership. With a fading popularity in the past decade and after closing for renovation, it has been transformed into a temple of house music where trendy clubbers and gay-friendly patrons get mixed to move to the sound of their favorite world-renown DJs. The program, selected by Queen's former artistic director, varies every day. Tuesdays are dedicated to Asian music, Wednesdays are for Hip Hop and R&B, and House music the rest of the time. A jazz dinner is held in the dining room on Thursdays. The top floor of the club can be reserved for private parties. Review © 2007, Wcities |
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From the sea ... with love! |
33 Boulevard Beaumarchais Paris 75003 France +33 1 4887 9892 http://www.lebarahuitres.com/ |
Get your cars and dogs here - this place offers you valet service and allows you the company of your pets. And if you're into sea food, then you're at the right joint. Why not try the seafood platter or treat yourself to the delectable fish dishes served here? According to season availability, you can discover regional seafood such as Sea Urchins, Squid Fish, Razor Shell and Stalked Barnacles. There are two other venues for this restaurant, 33, rues Saint-Jacques and 112, Boulevard du Montparnasse. Review © 2007, Wcities |
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Delightful recipes |
20 Rue Saint Martin Paris 75004 France +33 1 4272 2576 |
The duo of Alain Ducasse and Thierry de la Brosse has taken over the Benoit bistro, which is located in the fourth district of Paris. And going by its reputation alone, the food should be delectable. If you'd like to taste the hues of Ducasse's food, pop into the Plaza Athénée. Review © 2007, Wcities |
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Everlasting ! |
20 Rue Saint-Martin Paris 75004 France +33 1 42 72 25 76 |
This traditional French bistrot only changed hands once in 80 years. So of course the venue is packed with memories and good food is the only valid creed around here ! With Mr and Mrs Petit, you are in good hands. Dishes are traditional and refined, such as the duck pâté, the chicken liver parfait, the velvet crab soup, the blanquette of veal knuckle, the cassoulet with fresh beans, the roast pigeon, and finally Profiteroles or a home-made tart with fresh fruit. As for the wine list, it is well-supplied. Review © 2007, Wcities |
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Stylish and modern |
100 Rue Saint Martin Paris 75004 France +33 1 4887 6396 |
From this classy bar-restaurant, you get a great view of the eye-catching Beaubourg contemporary art centre. Spacious and elaborately furnished, the cafe is split into smaller areas and has a pleasant mezzanine floor. The terrace with its comfortable chairs is a great place for tourists and the cafe's hip regular crowd. The food, starting with a healthy selection of American and traditional French breakfasts, is simple and hearty, though priced 'à la Parisienne'. Review © 2007, Wcities |
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Hot all round |
4 Rue Saint-Gilles Paris 75003 France +33 1 4887 2262 |
This is a genuine tapas bar, offering an assortment capable of satisfying the greediest of men. Fine-looking waitresses will serve you and the decor is exactly what you would expect from the outside. The ambience is hot, conversation around the bottle of Rioja is lively and you will certainly lick your lips when you see the steaming paella being handed around (on Sundays). Its most famous dishes include octopus salad, grilled squid and eggplant, and Spanish ice cream, all of which are reasonably priced. Review © 2007, Wcities |
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Oh, so French! |
10 Rue du Trésor Paris 75004 France +33 1 4276 0322 http://www.cafeine.com/ |
French dining is fun, and this cozy restaurant drives the point home. Light colors, woody interiors, an amazing set of lights and comfy seating contrast with the Spanish wall hangings, while immaculately dressed waiters serve you with great finesse and politesse. Meals are light and simple; try any of the salads, for they won't let you down. For a heavier lunch, go in for the steaks. If you just don't want to bother with the menu, ask for the dish of the day – it's a delectable ensemble of aperitif, entrée and dessert. Bon appétit! Review © 2007, Wcities |
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A Marais classic |
10 Rue du Trésor Paris 75004 France +33 1 4276 0322 |
This classy café, with a pleasant atmosphere, is situated in an attractive, quiet cul-de-sac in the heart of the Marais, currently the most chic area of Paris. The little heated terrace is always full, in summer and winter. It's a great place to sip an early-evening kir or martini, or a delicious house coffee. The cuisine is simple bistro fare: goat's cheese salad, bread and cheese, dish of the day, etc. Look out for the originally decorated toilets - the little holes in the walls reveal some amazing sights. Review © 2007, Wcities |
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A Trip to Provence |
2 rue Roger-Verlomme Paris 75003 France +33 01 4272 2841 |
Tucked away in a particularly charming corner in the Marais, this loud, lively – and cramped – Provençal restaurant is the place to go for an excellent meal and a good time. You might have a difficult time deciding between delights such as the chèvre spinach salad, stuffed peppers, mussels Provençal, thyme-crusted lamb, and ratatouille, but don't worry – it'd be hard to choose wrong. The service here can be hit-or-miss, but the superiority of the chocolate mousse goes a long way toward making up for an imperfect server. Terrace dining available. Reservations strongly recommended. -Barbara Diggs Review © 2007, Wcities |
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Deliciously Yours! |
39 Boulevard du Temple Paris 75003 France +33 1 4454 3900 http://www.chez-jenny.com/inde... |
If you're looking for a peaceful meal in a quiet restaurant, then Chez Jenny is the ideal destination. This charming and historic brasserie from the 1930s still offers the best cuisine, from the Alsace region, served by waitresses in the regional costume. Try starters like the Cervelas Sausage in Ravigote with Warm Potatoes or the main course of Roasted Pork caramelised with honey on superb Sauerkraut and the pudding of Poached Pears with Pear Sorbet and Eau de Vie. Take a break and head to this café - your mouth will begin to water as you are just reading the menu. Review © 2007, Wcities |
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A good Chez indeed! |
2 Rue des Hospitalières Saint-Gervais Paris, FR 75004 France +33 01 42 72 18 86 |
Right in the middle of Paris's largest Jewish community is Chez Marrianne, a pastry shop and delicatessen of delectable diversity. This quaint cafe encourages diners to compose sampler plates of four to six items from some 20 different salads and hot snacks, such as brik, a crisp tuna pastry. Turkish salad, chopped liver, and tabbouleh are a few examples of the motley of choices you can enjoy while sipping on the cafe's choice Israeli wine. The Chez Marianne is a popular haunt of the locals, and reservations are a must. Review © 2007, Wcities |
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Best Couscous in Paris |
47 rue de Bretagne Paris France +33 1 42 72 36 26 |
Some of the best North African food in Paris can be found at ever-popular Chez Omar. The restaurant isn't as "authentic-looking" as other North African restaurants in Paris (it resembles any ordinary French bistro – no belly dancing or hoopla), but once you taste the food, you'll be transported to Morocco. Expect heaping mounds of couscous, steaming vegetables, succulent chicken, melt-in-your-mouth tender stewed lamb, and spicy merguez sausages. Arrive well before 8pm to be seated promptly: this hot spot doesn't take reservations and its long waits are legendary. Terrace seating available in summer. -Barbara Diggs Review © 2007, Wcities |
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Leave your worries behind |
22 Place des Vosges Paris 75004 France +33 1 4272 6404 |
Have a steaming cup of coffee or choose from the long list of wines available. This place is always full of locals, who are very friendly and warm. So even if you come alone, you can strike a conversation with anyone and have a nice time. Review © 2007, Wcities |
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Whimsical bar |
69 rue des Gravilliers Paris 75003 France +33 (0)1 4271 2038 |
Andy Wahloo is a pop art themed club borrowing heavily from areas in Morocco and from Andy Warhol. A sister concern of Le 404 next door, the corrupted name Andy Wahloo is Arabic for "I have nothing", and this pun sets the bar for fun. The decor is kitschy, crammed to the hilt with Moroccan artifacts and Pop art from the west and middle-east and all in between. Andy Wahloo opens at noon for lunch, but the club scene takes over later in the evening, with Djs from around Europe spinning the groove. Great place to be, whether or not your favorite color's tutti-frutti! Review © 2007, Wcities |
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Coffee, tea or me! |
23 Boulevard Beaumarchais Paris 75004 France +33 1 4271 0777 |
This place transports you to the sixties. What's more, you will get all forms of coffee and Cappuccino: Viennese, frozen, aromatized in special flavors (amaretto, caramel, vanilla, hazel nut ...). Dig into the cookies, muffins, fruit cakes and Austrian pastry. They also serve Anglo-Saxon sandwiches and salads for lunch. Review © 2007, Wcities |
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Coffee Paradise |
25 Rue Vieille-du-Temple Paris 75004 France +33 1 4272 2025 |
Since 1994, the Colombus has been an established chain in France. Vast choice of coffee with the evocative names, such as Doppio, Cappucino, Caffé Slat, Mocaccino or Frozen Perco Latte is available for you to taste. The drinks are accompanied by a free topping (drinking chocolate, grooves and much more) and you can transform them into dessert by adding syrups (vanilla, hazelnut, caramel, Irish cream) then in turn make a muffin, a brownie, or a cookie! Review © 2007, Wcities |
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Fill Up & Relax |
55, Rue des Archives Paris 75003 France +33 1 42 77 41 40 |
Located in an old family mansion, the Connétable is now a pleasant restaurant and concert venue decorated as a rustic tavern. The sounds of singers fill the air and accompany the tasty meals served every evening in this unique space. A fixed price menu is available for EUR21, and a la carte dining including drinks is likely to run EUR40-50. Pets are permitted. Review © 2007, Wcities |
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Dining in the Dark |
51, rue Quincampoix Paris 75004 France +33 1 42 77 98 04 http://www.danslenoir.fr/ |
Fond of extreme and astonishing experiences? Dans Le Noir is an innovative-concept bar and restaurant based on rediscovering the many flavors of food by dining in the complete darkness. After making your selections from the menu, you are guided to your table in the dark by one of the eight visually impaired waiters as your senses begin to adjust in preparation for this uncommon dining experience. Chef Virginie Bossu, who trained in some of the best restaurants in Paris including the Ritz, will enchant you with her traditional French cuisine with Mediterranean accents. You can also choose the "Surprise Menu" to try and guess the items in your plate. All ingredients are organic and recipes are established by a nutritionist. Talk to your "without a face" neighbors, eat with your hands or take your (blind) date out for a fun experience. The establishment largely supports the visually impaired in the work environment. Review © 2007, Wcities |
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Course(ing) delight |
90 Rue des Archives Paris France +33 1 4887 8061 |
For a delicious Parisian meal, lunch at Les Enfants Rouges where traditional food is served over a two course or three course meal. The prices are moderate. Don't forget to try the Grilled Sardines or the Crème Brûlée. Review © 2007, Wcities |
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Everybody salsa |
18 Rue du Faubourg-du-Temple Paris 75011 France +33 1 4021 3814 http://www.favelachic.com/ |
An abundance of green plants, statuettes of the Virgin Mary and warm, vibrant colors are all part of the charm of the capital's best Brazilian bar and restaurant. Taste the Caïpirinha Cocktails (rum, soda, fresh mint), great Brazilian food and dance the night away to some hot Latin sounds. Don't expect to get in without a fight; dress to impress and expect to brave some serious line-ups. Review © 2007, Wcities |
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Distinguished Spanish Meals |
4 Rue du Bourg-Tibourg Paris, FR 75004 France +33 01 42 72 44 49 |
Feria Cafe is the typical corner secret of a big city. Sip an espresso or just sit back and enjoy the enchanting ambience that is inherent of a streetside eatery. Whether you're enjoying the bar, the coffee, or the Spanish cusine, this is a delightful respite from your everyday coffee house. Review © 2007, Wcities |
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Designer dining with the best view in Paris |
19 Rue Beaubourg Paris 75004 France +33 1 44 78 47 99 |
Situated on the top floor of the Pompidou Centre, this Costes brothers landmark is itself a work of art. The modern dining room is composed of four bubble-like spaces decorated in aluminum and rubber. Large bay windows and a terrace make the restaurant airy and bright, giving diners a superb view over the capital. The cuisine is light: Millefeuille de Crabe et Champignons (crab and mushroom in filo pastry), Canard au Caramel et au Coco (duck in a caramel and coconut sauce) but don't forget to leave room for the classic chocolate mousse. Review © 2007, Wcities |
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Bear Dancing |
7 Rue Saint-Martin Paris France +33 1 4887 7756 |
This old-fashioned 19th century bistro is called the Grizzli cafe because decades ago it used to have dance performances by bears. The owner gets his ingredients all the way from Pyrénées. You can also choose from an interesting selection of wines from Southern France. Dishes like the Salmon and the lamb are cooked on a hot plate. There is no lunch served on Mondays and Saturdays. This place is closed on Sundays. Review © 2007, Wcities |
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Sophisticated |
3 Rue Bailly Paris 75003 France +33 1 5310 3700 |
Located between Marais district and the Picasso Museum, this hotel is a representation of romantic France. Hotel Ecole Centrale was originally a 16th century architectural building. This three star has an exotic and vibrant decor and all the possible modern amenities. It's six storied, with 22 rooms, complete with an atticed suite last floor. The restaurant and cafe offers a delicious cuisine on the menu. Enquire for reservations via telephone. Review © 2007, Wcities |
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Hidden Treasure |
12 impasse Berthaud Paris, FR 75003 France +01 42 74 55 44 |
This small gem of a restaurant can be found on a rather seedy-looking impasse in the middle of the Beaubourg area. Fortunately, the seediness is left on the street– Le Hangar is an unfussy but appealing place with a menu that includes French and Italian influences. Choose from simple, delicious dishes such as filet de boeuf, fois gras pôlée over whipped potatoes, or fettuccini tossed with lemon and shrimp. For dessert, be sure to leave room for either the chocolate soufflé or the mi-cuit chocolate. Too full? At the very least, try the nectarine soup with mint ice cream. It's fabulous. -Barbara Diggs Review © 2007, Wcities |
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English pub in the Marais |
18 Rue du Bourg-Tibourg Paris 75004 France +33 1 4272 8134 |
Yes, there really is a good old English pub right in Marais. Not far from the trendy cafés, a friendly pint can be sipped at convivial tables. Try the excellent cocktails, served by English-speaking barmen. Come nightfall and techno music is played downstairs, for a young and cosmopolitan crowd. Delicious snacks are available, like the Supernacho, with guacamole and melted cheese. Unbeatable Sunday brunch from Noon-4p. Happy hours 8p-10p. Review © 2007, Wcities |
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Delightful & delicious |
3 Rue des Rosiers Paris 75004 France +33 1 4272 9061 |
Set in one of the most typical little backstreets of the Marais district, this delightful salon de thé has everything to satisfy the most ardent café-culture enthusiasts, including sumptuous canapés, elegant surroundings with tasteful décor and a relaxed atmosphere. Tasty hot dishes, like spinach quiche, Spanish omelette, or spicy oriental tart, are served daytime and evening. And as for the desserts, they are to die for. Choose, if you can, from tarte Tatin (apple tart), apple and cinammon cake, or chocolate pavé accompanied by a wonderful selection of house teas. Review © 2007, Wcities |
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My Burgundy! |
19 Place des Vosges Paris 75004 France +33 (0)1 4278 4464 |
Enjoy the rich traditional flavors of France at Ma Bourgogne. Sit under the Louis XIII arcades and enjoy the warm sunshine in peace—with a smooth glass of wine for company. Replenish your energy after exploring Le Marais with wholesome dishes like cote de boeuf, steak tartare and more. What a way to savor the sights, sounds, smells and tastes of beautiful France! Review © 2007, Wcities |
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Spacious and trendy |
13 Rue des Archives Paris 75004 France +33 1 4271 6969 |
This delightful restaurant located in Marais is the sister-concern of the Maison Blanche restaurant. The white decor and the picture-windows dominate the interiors, and you can look out onto the busy street. Try the Thai Prawn Soup or the Balsamic-Glazed Tuna and enjoy the music the DJ belts out while you eat. Review © 2007, Wcities |
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Elegant tea rooms |
30-32 Rue du Bourg-Tibourg Paris 75004 France +33 (0)1 4272 2811 |
This high-class tearoom in the heart of the Marais area caters for connoisseurs and shouldn't be missed. The atmosphere is quite formal and very refined. Over 500 teas from around the world may be tasted here. Sip rare flavours or house-blends in the salon, or take them home with you, as you prefer. Also sold are sweets, biscuits, jams, and magnificent Chinese teapots. Hospitality and service are impeccably professional. Review © 2007, Wcities |
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Zen it down!! |
181 Rue Saint-Martin Paris 75003 France +33 1 4804 0553 |
Innovative and completely rejuvenating, coffee can never taste better. This massage café serves coffee but with a twist - The twist being a massage but, of course!! The massages are expensive but visit the website for the discount packages. Review © 2007, Wcities |
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Fro-Yo in the Marais |
25 rue Vieille du Temple Paris 75004 France +33 1 42 74 54 48 |
On the ancient yet hip rue Vieille du Temple, My Berry offers something of a rarity in Paris: smoothies and frozen yogurt. Enjoy their plain fat-free yogurt or mix and match the fruit for a juice, unless you'd rather select one of their frothy smoothies with enticing names such as Desire (all-berries) or Passion (exotic fruit). Freshly made soups and bagel sandwiches are also available. You can have your healthy treat to go or sit down in this bright all-white, yet tiny space. - Mary-Laure Neulat Review © 2007, Wcities |
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Casual Gay Bar |
15 Rue des Archives Paris France +33 1 42 72 26 18 |
A popular location amongst the gay scene of Paris, Open Cafe lives up to its name by opening its doors to anyone. Still, the majority of the clientele is male. More of a bar and cafe rather than a nightclub, this spot serves typical cafe food, coffee, beer and plenty of cocktails. Open Cafe stays open late on the weekends and gets fairly crowded up to the 4a closing time. If you're looking to dance, this may not be your place, but those wanting a laid back night out, this is the spot. Review © 2007, Wcities |
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Classic Parisian wine bar |
30 Rue Vieille-du-Temple Paris 75004 France +33 1 4272 4747 |
Here, booths are recycled metro benches and the decor is retro without being kitsch. Sample traditional French cuisine or order a glass of wine at the horseshoe-shaped bar. This adorable little spot is in the heart of Le Marais, one of Paris' most fashionable districts. For breakfast, enjoy a simple basket of croissants for around EUR1.85. Salads include the Salade du Petit Fer à Cheval with mushrooms, duck breast and warm goat's chees (EUR9.15). A glass of wine runs from EUR2.75-EUR4.60. Review © 2007, Wcities |
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Simple affordable fare |
15 Rue Sainte-Croix de la Bretonnerie Paris 75004 France +33 1 4887 7426 |
In classic bistro tradition, this place offers simple but plentiful food of acceptable quality and affordable prices. The set menus, composed and changed by the chef, offer three choices of starter, main course and dessert: a plate of crudités, shepherd's pie, veal and the house gâteau will satisfy any appetite. Perched at the bar are the faithful regulars, whilst in the back room, surrounded by old French posters, people enjoy some peace - a rarity in the heart of the trendy Marais quarter. Review © 2007, Wcities |
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Great vegetarian dishes |
6 Rue des Ecouffes Paris 75004 France +33 1 42 72 17 79 |
Vegetarian fare served in this restaurant's cosy surroundings includes a variety of Italian and Indonesian dishes. Delicious soups are available all year round to keep you warm in winter and cool you down in summer. The international menu features dishes of Indonesian and Italian extraction, among others; this spirit of inclusion is exemplified by the "Douceur Pour Une Dame Blanche," a mixture of carrots, garlic and coriander. Try the organic soups too. Review © 2007, Wcities |
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A Magical Moroccan Night |
20 rue Quincampoix Paris 75004 France +33 14 278 3500 http://www.aupieddechameau.fr |
This authentic restaurant offers a taste of Morocco in the heart of Paris. The interior is decorated like a scene out of 1001 Arabian nights, with wood furnishings and warm room tones accented by palm trees and multicolored wool tapestries adorning the walls. Pied de Chameau offers multiple thematic rooms and a tea salon, making it the place to go for refined Moroccan cuisine. The dining room is air conditioned and seats 230 people. Review © 2007, Wcities |
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Catering to the veggies too |
22 Rue Rambuteau Paris 75004 France +33 1 4274 2466 |
The name of this restaurant literally translates into 'The Kitchen Garden of the Marsh', which is quite fitting. It caters extensively to vegetarians and offers delicious organic French fare in a pleasant rustic atmosphere. The staff is most attentive and the service efficient. Teamed with the good food, the rating of this little joint soars high - it's no surprise that it has a number of regulars coming in. Review © 2007, Wcities |
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True to its name |
37 Rue du Poitou Paris 75003 France +33 1 4276 0636 |
Le Reconfort is indeed as comfortable as it gets - the cozy but colourful interior puts you at ease, and the Mediterranean food goes well with this laid-back atmosphere. The staff is accomodating and the food is divine - the menu changes every three months, but you can try some of the specialty dishes, among which the Pelletized Lamb and the Foie Gras are very popular. Review © 2007, Wcities |
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Chef Rodolphe Paquin's menu |
99 Rue Amelot Paris 75011 France +33 1 4700 2586 |
This snug wood-panelled bistro has a great and well-deserved culinary reputation. Bigger on the inside than it looks, it's worth waiting if there's a line, because chef Rodolphe Paquin's menu is always a superlative look at classic ingredients. The menus change according to the seasons. In automn try the game and the mushrooms; in spring, fish has all the honours, and all year long you wll be able to eat pork and poultry. All these products are fresh and excellent quality, and so is the wine. Review © 2007, Wcities |