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Distinguished dining |
15 Rue Lamennais Paris 75008 +33 1 4495 1501 http://www.taillevent.com |
French haute cuisine at its very best, chef Del Burgho's finely prepared foie gras, freshly made ravioli and other delicacies have earned the restaurant three stars in France's gourmet bible, the 'Michelin Guide'. Expect kid-glove service, elegant tables and clientele to match. The wine list, under the loving stewardship of Manuel Peyrondet and Marco Pelletier, is one of the finest in the country, even if few bargains are to be found! Jacket and tie are de rigueur for men. Review © 2009, Wcities |
![]() Taillevent Photo: Brady Ho |
![]() Taillevent Photo: incage |
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