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Award-winning cuisine |
8700 East Pinnacle Peak Road, Suite 115 Phoenix, AZ 85255 +1 480 515 2575 http://www.michaelsrestaurant.com/ |
Chef/partner Michael DeMaria, a member of the gold medal-winning 1992 U.S. Culinary Olympic Team, turns out stunning contemporary American cuisine. Seasonal menus feature the freshest ingredients. Some dishes on the menu include Cinnamon Roast Duck and Foie Gras on Gnocchi with Apple, Blackberry and Long Beans (USD26.95) and Olive Seared Chilean Sea Bass In the Style of Nicoise (USD26.95). Awards earned include Zagat's Survey as a a top restaurant, Phoenix Magazine's Best Chef award and Wine Spectator's Award of Excellence. This is truly one of the Valley's premier dining experiences. See website for menus, wine lists, recipes, a virtual tour, and much much more. Review © 2009, Wcities |
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