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Award winning Indian cuisine |
1801 East Baseline Road Phoenix, AZ 85283 +1 480 730 2555 |
Winner of the Phoenix New Times 1998 "Best Indian Restaurant" category, the restaurant specializes in both southern and northern selections. Tandoori dinners, a house specialty, are served each evening from 5pm-10pm. Chicken, lamb, fish and prawns are slow-cooked in a clay oven fueled by mesquite charcoal. For Indian cuisine newbies, a "First Timer Special" dinner includes some of the most-ordered menu items. Dosas, or Indian crepes, are another specialty item and come with a variety of vegetarian fillings. A lunch buffet is offered. Review © 2009, Wcities |
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