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 Chic Winery Cuisine |
7131 West Ray Road Phoenix, AZ 85226 United States +1 480 705 5602 http://www.56east.com |
The 56 East Wine Bar & Kitchen serves up the upper-middle class fare you would expect at a winery's restaurant. Not surprisingly, their wines are mostly California, but there are some selections from Germany, Italy, France, South Africa and New Zealand. For lunch, try the Pulled Pork Sandwich and for dinner, try the Peppercorn Ribeye. Though, you won't be disappointed no matter what you order at this chic, relaxed lounge. If 56 East is packed, check out their sister restaurant, also in Chandler, 98 South Wine Bar & Kitchen. Review © 2007, Wcities |
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Casual elegance |
11111 North Seventh Street Phoenix, AZ 85020 United States +1 602 866 6348 |
One of the Pointe at Tapatio Cliff's fabulous restaurants, this little grill offers casual elegance and refined dishes. From pastas and chicken to steak and seafood, the choices are deliciously prepared and well presented. Choose Prime Rib or a hearty Clam Chowder with onions. In addition to lunch and dinner, this little bistro-grill serves up a nutritious breakfast buffet. Bring the family along, and the kids will have their own menu. If you're in the mood just to kick back and enjoy a cocktail, the upstairs beckons with a lounge and comfortable surroundings. Subtle desert colors and warm, rich wood will calm your mood. Review © 2007, Wcities |
 Photo: wcities |
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Businessperson's bistro |
2401 East Camelback Road (southeast corner of 24th Street & Camelback Road) Phoenix, AZ 85016 United States +1 602 952 2424 http://www.ritzcarlton.com/hot... |
The Ritz-Carlton's French-style bistro is a popular spot with area business people for power breakfasts and lunches. This hot spot is featured in Zagat's Guide to Top Restaurants . A traditional menu of bistro fare is also popular with young professionals at dinnertime. The bistro is elegant and elaborate without being snooty. Richly upholstered banquettes and parquet wood floors. Updated takes on French bistro classics: Pot au Feu, Bouillabaisse, Salad Nicoise. A few Italian dishes, like risottos, are also featured. Review © 2007, Wcities |
 Photo: wcities |
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Casual, classic Mediterranean |
4327 North Scottsdale Road Phoenix, AZ 85251 United States +1 480 481 7614 |
This is what a bistro should be: comfortable, contemporary and casual with friendly servers offering up excellently prepared Mediterranean cuisine. It is a neighborhood place with a slightly European ambiance. It is slightly upscale casual with comfortable seating and subtle decor. Pastas, poultry, lamb and seafood dishes made Mediterranean-style. The Osso Buco receives raves from diners. An international wine list has a good selection of by the glass and by the bottle. Review © 2007, Wcities |
 Photo: wcities |
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Right for a quick bite |
5063 East Elliot Road (southwest of Elliot Road & 51st Street; just west of I-10) Phoenix, AZ 85044 United States +1 480 893 3331 |
At Caffé Boa you can choose from an all-day menu features appetizers, salads and pastas. Ahwatukee location is popular as an after-work destination for Phoenix commuters who live in this suburb. Tempe location, at 709 South Mill Road, (+1 480 968 9112) offers a funkier, cottage-like decor and a street-level patio that's perfect for people watching. Review © 2007, Wcities |
 Photo: scott_renn |
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Contemporary French |
2584 E Camelback Road (at Biltmore Fashion Park) Phoenix, AZ 85016 United States +1 602 522 2344 http://www.fermier.com |
National-award-winning celebrity chef Christopher Gross operates this fine eatery, a country-French bistro, on the upper level of the Biltmore Fashion Park. Chef Gross' wife and partner, Paola, operates Paola's Wine Bar within the restaurant, offering a nearly unmatchable selection of fine wines available by both the bottle and glass. An exhibition kitchen sits behind windows. Among the Chef's specialties are Terrine de Volaille and Foie Gras, roasted sweetbreads, several mussel preparations and hand-made ravioli of potato and Gruyere cheese. Entrees average in the USD25-30 range. Review © 2007, Wcities |
 Photo: wcities |
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Charming bakery cafe |
4626 North 16th Street (northwest corner of Meadowbrook Avenue & 16th Street) Phoenix, AZ 85016 United States +1 602 212 1082 |
Chef/owner Natascha Ovando prepares a superb selection of dessert tarts daily, but there is more to the menu. Housed in a teensy mid-town home, the ambiance at Coup des Tartes is sophisticated with the feel of a small European country inn. Starting with desserts, the Banana Brulee tart is the signature here, but you will find many other treats. Dinners are generally French-accented, but sometimes stray to Italian or Mediterranean preparations. Appetizers and salads are also worth a taste. Review © 2007, Wcities |
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Big city dining experience |
El Pedregal Festival Marketplace 34505 North Scottsdale Road Phoenix, AZ 85262 United States +1 480 488 8840 |
The exhibition kitchen is the focal point of this stylish bistro in the beautiful el Pedregal Festival Marketplace. The kitchen staff puts on quite a performance preparing wood-oven and rotisserie appetizers and entrees. From the wood-fired Manila clams to the Chicken-on-a-Spit, Pork Loin Chop and wood-fired pizzas, nearly every menu item does time in the oven and comes out the better for it. The menu changes monthly and chef's specials are offered daily. A second restaurant: Cafe Crew, 15680 North Pima Road, Scottsdale, AZ 85260 (+1 480 609 4000). Review © 2007, Wcities |
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Upscale bistro with live jazz |
2398 East Camelback Road (Northwest corner of Camelback Road & 24th Street) Phoenix, AZ 85016 United States +1 602 957 3214 http://www.eddiematneys.com |
Gregarious local celebrity chef Eddie Matney and his wife, Jennifer, have created a contemporary American bistro with Mediterranean accents. Honored by Phoenix Magazine as Number One Chef in the Valley two years running, this gregarious owner/chef features exciting, multi-cultural menu selections. Take, for example, starters that include Matney's signature Mo'Rockin Shrimp with Honey Dough Balls (USD9). Entrees are both adventurous and comforting and include Chef Eddie's Famous Meatloaf with bacon, basil and tomatoes (USD20). The menu changes seasonally. Local musicians offer live jazz Thursday through Saturday from 7:30p until 11p. Review © 2007, Wcities |
 Photo: wcities |
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Borgata patio cafe |
6166 North Scottsdale Road (at the Borgata) Phoenix, AZ 85250 United States +1 480 948 9944 |
As an alternative to its fine dining venue in the beautiful Borgata shopping plaza, Mancuso's has added a patio cafe. This casual place for a quick bite between shopping offers a simpler menu of Italian cuisine in a relaxing, fountained courtyard area. Appetizers, pastas and casual interpretations of Mancuso's fine Italian cuisine are available. Most meals are priced from $8-15. Full bar service is available with wines by the glass from $6-8. Review © 2007, Wcities |
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Parisian pizzazz |
4422 East Camelback Road Phoenix, AZ 85018 United States +1 602 667 9660 |
Tucked away on the northeast corner of Camelback and 44th street is a "petit" bit of Paris. This lively bistro is the perfect place to experience classic flavors of France along with some innovative interpretations. Early in the day, enjoy a full selection of crepes, croques, croissants and quiches. At dinner, savor superior French cuisine like Coq au Vin Lapin a la Moutarde or Canard au Deux Pommes. Catering, party trays and dessert trays are available. Review © 2007, Wcities |
 Photo: wcities |
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Wood-Fired pizzas |
610 East Bell Road (north side of Bell Road) Phoenix, AZ 85022 United States +1 602 789 8044 |
Venerable Valley restaurateur Tomaso Maggiore has opened a contemporary new bistro in North Phoenix. A wood-fired oven turns out crisp-crusted pizzas, bubbling pastas, and chicken, veal and seafood entrees. Wicker furnishings and colorful Italian-inspired art give a California feel. A semi-exhibition kitchen spans the back wall of the dining area. More than a dozen pizza combinations, ranging from a simple mozzarella to Thai chicken are offered. House specialties include Eggplant and Zucchini Torte, Fricassee of Chicken & Sausage, and San Francisco Cioppino. Full bar service is available. Review © 2007, Wcities |
