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Slow smoked over pecan wood |
2302 East Bell Road (23rd Street & Bell Road) Phoenix, AZ 85022 +1 602 404 7575 |
This spot features award-winning Texas-style barbecue served in down-home restaurant. Recipient of Phoenix New Times Best of Phoenix in 1997, it is a favorite of Arizona Republic food reviewers. Beef, pork, chicken, turkey and ribs are slow smoked over pecan wood and accompanied by your choice of sides including collard and mustard greens, black-eyed peas, beans and crumbly corn bread. Be sure to try the spicy hot links. Finish off your meal with peach cobbler or the famous sweet potato pie. Review © 2009, Wcities |
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