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 Cheerful post-theatre option |
Masarykovo Nabrezi 38 Prague 11000 Czech Republic +420 (0)2 29 3008 |
This long-time local favorite located directly behind the renowned National Theatre is an inexpensive pre or post-theatre choice. Most entrees are under EUR5 and includes the Prague Shark with Wine Sauce. Seven types of beefsteak come in a bit more expensively and - word to the wise - better to save these for after the show. It has a chummy neighborhood atmosphere and it's not at all surprising to see local theatre dignitaries hanging out here. Review © 2007, Wcities |
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Ultra-hip & stylish |
V celnici 4 Prague 11000 Czech Republic +420 2 2421 2240 http://www.celnice.com/ |
Celnice is a stylish nightclub and restaurant and is one of the swankiest spots in town. Owned by Pilshner Brewery, the club's uptairs restaurant specializes in delicious Czech cuisine like Roast Rabbit or Pork Knuckle. The pastas and salads are great too. The most alluring features of Celnice is the downstairs club. With the buzzing crowd, curvy centerpiece counter, as well as the ultra-hip tunes blasting in the background, it's easy to tell that this is one of the coolest hotspots in Prague. Review © 2007, Wcities |
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Traditional Czech cellar pub |
Vodickova 36 Prague 11000 Czech Republic +420 2 2421 2659 |
Serving up Czech and continental cuisine to a clientele of all ages, this restaurant is always busy at lunchtime with workers in the center stopping off for filling, reasonably priced meals. A good selection of Czech and German wines are available along with Czech beers. This cellar restaurant - which is situated in the Lucerna passage on the left-hand side of Stepanska Street coming from Wenceslas Square - is less hectic and noisy than the crowd which sometimes gathers near the common entrance space for the disco or concert hall next door. After 10p, the place usually fills up with concert-goers and film-goers stopping off for a drink. The simple, traditional Czech wooden decor gives this place a classic pub feel. The service is good and both English and German are spoken here. Review © 2007, Wcities |
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Posh meals in a genteel setting |
Trziste 21/611 Prague 11000 Czech Republic +420 2 5753 3109 http://www.restaurant-david.cz/ |
The superlatives start to flow thick and fast once those who have experienced an evening at David begin to describe the place, which is nestled unassumingly on a cobblestoned street near the US embassy. Soft lighting and classical music greet visitors as they enter the simple two-room space. Beautifully prepared Czech dishes set the standard for the city while the charming, friendly service is head and shoulders above the rest. Game lovers will have found the right place - the marinated deer back in truffle sauce is highly recommended. As for traditional Czech cuisine, try the delicious roasted duck and goose breast. Review © 2007, Wcities |
 Photo: David Vasileff |
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Accessibly hip |
Pštrossova 220/29 Prague 11000 Czech Republic +420 2 2493 2020 / +420 7 7733 3164 http://www.dynamorestaurace.cz/ |
Join the local hip crowd—made up largely of young professionals and clubbers—in an ultra modern, lime green setting under neon lights. International dishes mixed with Czech favorites make up the cleverly arranged menu. All the beef and chicken dishes are superb. Vegetarians should test drive the grilled eggplant. A respectable collection of Moravian wines and Czech pilsners are complemented by a large bar chalked full of spirits. Reasonably priced and cool, this place attracts a fun crowd. Review © 2007, Wcities |
 Photo: wcities |
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Sophisticated Atmosphere |
Cihelná 2b Mala Strana Prague 11800 Czech Republic +420 2 9682 6103 / +420 800 15 2672 (Toll Free) http://www.cihelna.com/ |
Hergetova Cihelna Bar & Restaurant offers a sophisticated setting for fine dining and drinking. Located in a renovated 19th century brick factory, the building is now divided into a restaurant, bar, and music lounge. The outside terrace has stunning views of Charles Bridge, one of Prague's most popular attractions. Their menu caters to a wide variety of tastes. With cuisine from Asia, Europe and America, you can be sure that what you're craving can be found on their menu. The bar, separate from the restaurant, has a wide assortment of alcoholic bevarages. On the weekends, a DJ is usually playing here. Whether you're after the food or the drinks, this is a great place to spend your evening. Review © 2007, Wcities |
 Photo: Kampa Group |
 Photo: Kampa Group |
 Photo: David Danzig  |
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Famous traditional restaurant |
Na Bojišti 12-14 Prague 12000 Czech Republic +420 (0)2 2491 2557 / +420 (0)2 9618 9600 x01 http://www.ukalicha.cz/ |
Next door to the famous U Kalicha restaurant is this tiny stylish café. No more than six cramped yet comfortable tables and a small service bar with several stools occupy the establishment. Decorated in a tasteful Art Nouveau style, rich dark wood and decorated glass adorn the interior. The atmosphere is reminiscent of the first Republic at the beginning of the 20th century. Prices are moderate and the staff is friendly and attentive. Review © 2007, Wcities |
 Photo: Tomcio77 |
 Photo: Lluis Born |
 Photo: abac077 |
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Creative Czech fare in chilled-out environs |
Dlouha (entrance from Hastalska Street) 39 Prague 11000 Czech Republic +420 2 2482 6838 |
Popular with a twenty something or thirty something crowd of trendy professionals and free-spirited artist types, the café (by name) stacks up more like a restaurant/bar. Cleverly prepared Czech dishes are combined with continental dishes to create a solid menu offering something for everyone. Lunches draw a good crowd and seating is rarely a problem while evenings tend to draw groups stopping off for after dinner drinks as much as for a meal. The space often fills up in the evenings after the adjoining Dlouha Theater empties out. Huge windows close in both sides of this large corner joint of checkered floors and hip furnishings which tend to entice passers-by in the passage to stop off for one before heading on. Review © 2007, Wcities |
 Photo: wcities |
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Going Underground |
Betlemske Namesti 5a Prague 11000 Czech Republic +420 2 2440 1214 |
This is a sleek cellar restaurant that's almost more interesting than the food. Chicken, pork, and beef dishes are available. Options include beef burritos, barbeque chicken and beans, and chicken breast with corn. Lower-priced vegetarian choices include vegetarian burritos and filling salads. A good selection for two is the Smoked Poultry and Ham and Cheese Cold Platter. Review © 2007, Wcities |
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Beer and local specialities |
Nádražní 84 (Staropramen pivovary) Prague, Prague 15000 Czech Republic +420 2 5719 1200 |
The only thing which used to differentiate this pub from any of the other hundreds of smoky, dimly lit dives around town was that it was attached to the Staropramen brewery. Now, with the recent addition of a few coats of paint and improved lighting, the space has come to life, attracting more than just the local cheap beer guzzler. A more genteel crowd has found its way to this pub which serves five varieties of Staropramen – the beer of Prague. Calling to mind the spirit of the First Republic of Czechoslovakia, the restaurant serves up traditional Czech pub food such as Pivni Utopenec (pickled sausage), Pivni Syr (beer cheese) and toast with lard along with goulash, grilled pork, chicken and beef dishes. Review © 2007, Wcities |
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Hearty Czech fare served in a brewery |
Vodièkova 20 Prague 11000 Czech Republic +420 2 2223 2448 http://www.npivovar.cz/ |
Something of a Prague landmark, the relatively unassuming entrance to the Novomestsky Pivovar (or New Town Brewery) hides an extensive, well-decorated labyrinth. Take a seat at one of the long wooden beer hall tables for some hearty Czech fare and tasty pilsners brewed on site. Popular with both locals and tourists, the restaurant's massive pig's knee dish is famous throughout town. Over the last couple of years the staff's reputation for surliness has discouraged many. Make sure you check your bill before settling. Review © 2007, Wcities |
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Trendy and relaxing |
Balbinova 8 Prague 12000 Czech Republic +420 2 2282 6888 http://www.osmicka.com/ |
This trendy cellar restaurant and bar (located on a side street off Anglicka) is popular with the younger crowd. The menu offers a creative take on Czech cuisine with several innovative dishes available like the Pesto Potato. The standard Czech beef, pork and chicken dishes are also available. Its yellow walls and ceiling are typical of bright, newly redone eating establishments in the city. The bar is open late and the prices are moderate, thanks to its location. Review © 2007, Wcities |
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Great new Vinohrady pub |
Blanická 25 Vinohrady Prague 12000 Czech Republic +420 (0)2 2225 3228 http://www.pasticka.cz/ |
A hospitable new pub cum restaurant located in the leafy residential Vinohrady area, this space represents a new and welcome trend in neighbourhood hangouts. Large, with lots of dark wood beams and a faux-roadhouse feel, it is instantly welcoming. Excellent Bernard beer flows for 22 kc in addition to a slew of other low-priced drinks. Cheap daily food specials are the biggest draw. The permanent menu includes steaks and salads. Review © 2007, Wcities |
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Excellent Czech restaurant |
Namesti Republiky 5 Municipal House Prague 11000 Czech Republic +420 (0)2 2200 2770 / +420 (0)2 2200 2784 http://www.francouzskarestaura... |
Follow the "oom pah" music echoing up the stairs to this basement beer hall restaurant in the Municipal House—the city's finest example of art nouveau architecture. A favorite of tour groups (especially Germans) and locals with a taste for nostalgia, it serves up Czech dishes alongside traditional pilsners. The socialist realism of the tiled wall scenes adds an off-beat twist. The friendly, chatty staff are attentive and will be happy to tell you the history of the pub and building. Review © 2007, Wcities |
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Microbrewery and restaurant |
Lípová 15 Prague 12000 Czech Republic +420 (0)2 9621 6666 / +420 (0)2 2492 1256 |
In a country where brewing beer is an art, this pub and restaurant serves its own unique selection of microbrews with confidence. Light, dark, and mixed Czech-style pivo are poured by the half liter while more specialized coffee, banana and sour cherry beer is served in smaller portions. However, beer is not the only reason to visit. A large menu of Czech favorites is offered at prices sure to make you grin. Choose between standard or large portions and don't forget to ask your server about the 5l take home kegs of beer with built in taps! Review © 2007, Wcities |
 Photo: L. Hackel LH@2LH.DE |
 Photo: colourme |
 Photo: Waisum Tam |
 Photo: Matt=Calvert |
 Photo: Becca Heuer |
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Stylish Czech cuisine |
Narodni 10 (Corner of Narodni and Vorsilska Street) Prague 11000 Czech Republic +420 2 2495 1741 / +420 2 2495 1742 / +420 2 2491 2377 http://www.vysehrad2000.cz/pod... |
Possibly a tier below the crème-de-la-crème of Prague restaurants in terms of elegance and presentation, Pod Kridlem (or "Under the wings") takes on traditional Czech cuisine and rivals the best places in town. Central and accessible, it is the perfect option for those wanting to treat themselves to higher quality without dropping a wad. All the meat, pork and chicken specialities are highly recommended as is the collection of Moravian and French wines. An end-of-decade facelift to the art deco interior has enhanced its appeal. Review © 2007, Wcities |
 Photo: wcities |
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14th-century splendor |
Husova 14 Prague 11000 Czech Republic +420 2 2421 6467 / +420 2 2421 6489 http://www.pmz-gastro.cz/AJ/cafe/ |
A stone's throw from Charles Bridge in the heart of the Old Town, this building dates back to the 14th century. Inside the quiet, cave-like cellar restaurant, well-prepared Czech and continental favorites are served alongside a respectable selection of Moravian and French wines. It is recognized by locals as one of the city's top restaurants and many representatives of the Czech nouveau riche, ex-pat business folk and tourists dine here in splendor. Incidentally, one of the present owners is a member of the Puskin family, hence the name. Review © 2007, Wcities |
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Traditional Czech with International influence. |
Korunni 23 Prague, Prague 12000 Czech Republic +420 2 2251 1348 / +420 2 2251 4485 http://www.rudybaron.cz |
Keep an eye open for the enormous airplane propeller above the front door and you won't miss this restaurant. The place has a cozy feel with hardwood tables and chairs and crafty accessories that will remind you of home. To compliment the pleasant aura is a very local neighborhood crowd. The menu is not cheap but is competitive with inflated city center prices. The cuisine consists of traditional Czech favorites but expect an international flare to each dish. Review © 2007, Wcities |
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Fun traditional beer hall styled restaurant cum bar |
Štepánská 3 Prague 12000 Czech Republic +420 (0)2 2492 0051 |
Taking the traditional Czech restaurant to new levels is this behemoth establishment. With an oversized room for dining and drinking in the front and an even larger one in the back guests should have no trouble finding a seat. This style of restaurant more closely resembles traditional beer halls designed for serving plates of sausages and steins of beer in mass quantities. Nevertheless, fun ensues on a Friday or Saturday evening. Also, fair prices allow for those necessary extra half liters. Review © 2007, Wcities |
 Photo: wcities |
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Gourmet Food |
Keplerova 6 Hotel Savoy Prague 118 00 Czech Republic +420 224 302 430 http://www.hotel-savoy.cz/cont... |
Restaurant Hradcany has imperial ambiance and great view of the sky with some great specialties everyday. The cuisine features local and international dishes for the menu depends solely on the seasonal availability of products. Restaurant Hradcany in Prague is regarded as the foremost leader in innovative cuisine. The place has live piano music and sometimes the center floor is cleared for dancing. It was recently nominated for the Top Ten of Maurer's Gourmet Guide. Review © 2007, Wcities |
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Traditional Czech menu and cozy atmosphere |
Masarykovo Nábreží 10 Prague 11000 Czech Republic +420 2 2491 5883 http://www.restaurant-orlik.cz/ |
This restaurant sits on the Vltava River just a few blocks south of the National Theater. The atmosphere, food and service are traditional Czech. Hard wooden tables and benches and a serving bar fill the small, two room interior. Meals are generally pork and the prices are very affordable. Reservations may be necessary because this restaurant is popular with the locals. English is not spoken well but the menu is translated in English and the service is very friendly and helpful. Review © 2007, Wcities |
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Three in one eatery |
Jugoslávská 11/659 Prague 12000 Czech Republic +420 2 2422 5415 http://www.pepino-restaurace.cz/ |
This restaurant is one of the busiest on Jugoslavska Street and for good reason given its prime, crossroads location. A street-window, a take-out counter and a dine-in restaurant give patrons a wide variety of options. Cold sandwiches and rows of Chlebicky (open-faced sandwiches) line the window displays. An area is provided for standing room only so customers don't have to purchase their food and run. Beyond the front counter is a casual restaurant that serves with a wide selection of different styles of food. The options and convenience are inviting to anyone passing by. Review © 2007, Wcities |
 Photo: wcities |
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Very classy restaurant |
Anglicka 15 Prague 12000 Czech Republic +420 2 2422 1665 |
Everything about this cellar restaurant screams elegance. From the tasteful interior decorating to the kind service, patrons who venture down the flight of stairs are sure to be satisfied. The vaulted ceilings are painted a soft clay color which accentuates the dim romantic lighting. The bar divides the restaurant and offers a central location for fast service. A creative and thorough menu is offered and covers all tastes. Servers are helpful won't neglect customers. Prices are standard for restaurants of this caliber but still won't break your budget. Review © 2007, Wcities |
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Deceiving facade hides the gem inside |
Karlovo námestí 34 Prague 12000 Czech Republic +420 2 2223 2257 http://www.restaurantucizku.cz... |
This unassuming restaurant front hides an elegant Czech gem. The service is of the best on Karlovo Namesti (Charles Square) and the menu offers a diverse selection of Czech specialties, fish, vegetarian meals, salads, cheeses, and desserts. From the smoked pork neck to the Prague "Konsel's" mixture interesting and tasty cuisine is sure to be found. The rich hard wood interior and candlelight add a romantic and pleasant atmosphere. Review © 2007, Wcities |
 Photo: wcities |
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Czech cuisine and music |
Narodni 15 Prague 11000 Czech Republic +420 2 2421 5265 |
Koliba is a step back in time with live dulcimer bands and dancers decked out in folk costumes performing nightly under rustic wooden alcoves or on a small stage. The cuisine is as traditionally Czech as the entertainment and service. Dive into old world recipes featuring pork, beef and chicken complemented by Moravian vintages. Located within yards of the National Theatre (although on the other side of the road), this large restaurant sits behind a crystal shop of the same name. Review © 2007, Wcities |
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Calling all rustic romantics! |
V.P. Ckalova 15 Prague 16000 Czech Republic +420 (0)2 2432 1505 |
Something of a cult following has developed around this inexpensive little spot and for good reason. Lit only by candles and the fire of the large, open grill on which everything is prepared, it's a virtual throwback to a simpler place where electricity has yet to make its mark and everyone sits at wooden communal benches. Don't let the latter put any of you meat eating lovebirds off as its rustic ambience makes this an ideal place for dates. The small menu offers pork, chicken, and beef on the grill. Reservations are a good idea. Review © 2007, Wcities |
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Based on the famous novel |
Široká 20 Prague 11000 Czech Republic +420 2 2481 3964 http://www.svejk.cz/ |
this theme restaurant based on the classic Czech novel The Good Soldier Svejk serves traditional Czech cuisine. Their mixture of folklore and traditional food has been so successful that the restaurant has expanded and become and become a veritable franchise. Beef, pork and chicken dominate the menu and vegetarians will be hard pressed to find much more than the usual fried cheese, mushrooms or cauliflower. As the original restaurant is located near Prague's Old Town Square and in the Jewish Quarter, it is frequented by tourists and locals alike. Outdoor seating in the summer never fails to pull in the crowds. Review © 2007, Wcities |
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Five nationalities in one |
Jecná 5 Prague 12000 Czech Republic +420 (0)2 2492 0509 |
Don't let the ambiguous location discourage you from this restaurant. Turn those few extra corners and you will discover its charming patio and entrance. One look at the menu will immediately set this restauarant apart from others in the city. Dishes representing cuisine from France, Italy, Norway, Ireland and Mexico sprinkle the page. Although each nationality is only allocated a few dishes, the overall choice is large and obviously diverse. The décor is a skillful blend of furnishings characteristic of each of the 5 regions. Review © 2007, Wcities |
 Photo: wcities |
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Traditional Czech specials |
Myslikova 26/282 Hotel U Cerneho Konicka Prague 12000 Czech Republic +420 (0)2 2424 0876 (Hotel) |
This traditional pub and restaurant serves a large menu of authentic Czech favorites and well-poured Bohemian beer on tap. Before you decide to eat study the menu displayed in the window. A board of daily specials is posted at the door and gives patrons varied and less expensive alternatives to the standard menu. The evening is popular for this restaurant but long hours and a relaxed timeless Czech atmosphere make dining and drinking pleasant any time of day. Review © 2007, Wcities |
 Photo: wcities |
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Czech cuisine meets continental |
Rytirska 16 Hotel Modre Ruze Prague 11000 Czech Republic +420 2 2422 5873 / +420 2 2422 2623 http://www.umodreruze.cz/ |
Although this immaculate 15th-century cellar restaurant is nominally Czech, the chef has diverted into continental territory. Soft lighting accompanies you down, down, down to an intimate space covered in stone-vaulted ceilings. The turtle soup is a local favorite as is the escargot in the starters department. Although straightforward beef, chicken and pork dishes are available, someone in your party must try an aligator or ostrich steak! The place tends to be quiet and usually has most guests speaking in hushed tones. There is an impressively wide selection of Moravian wines on offer. Review © 2007, Wcities |
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Romantic gourmet restaurant |
Dražického Námesti 4 Malá Strana Prague 11800 Czech Republic +420 (0)2 5753 0725 http://www.upatrona.cz/ |
In a rare moment of wisdom a few years back a certain local English language newspaper voted this superb restaurant the most romantic in town. And indeed it is easy to see why with its two charming, floral patterned rooms and picturesque location near the foot of Charles Bridge. And the food is every bit as good. Roasted Saddle of Wild Boar with Almond Pancakes, Smoked Duck in Honey Glaze, Tuna Tartar with Quail Eggs and Open Ravioli stuffed with tiger prawns are some of the mouth-watering options. Is the five course menu with wine a bargain? You decide. Virtuoso service. Review © 2007, Wcities |
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Really cheap |
Jungmanove Namesti 16 Prague 11000 Czech Republic +420 2 2111 1150 http://www.upinkasu.cz/history... |
This restaurant has been here since the heady days of the 15th century. U Pinkasu has not left the spot since 1843 and looks it. It is not particularly clean or cheerful but when you are paying extremely reasobale prices for a beer and a full meal in this area (a minute's walk form Wenceslas Square), you cannot complain all that much. Populated mainly by stalwarts of a different time and place, this is the spot to come if you are looking for something out of 1985. Look for the neat Cubist lamp outside the door. Review © 2007, Wcities |
 Photo: TJ Kendon |
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Medieval game dishes |
Balbinova 22 Prague 12000 Czech Republic +420 2 2225 2411 http://www.usadlu.cz/ |
Sister restaurant to the popular establishment of the same name near Namesti Republiky, U Sadlu II lacks the medieval décor (stained glass windows and numerous coats of arms) that its original location offers. The new place feels more like a business venture than the bacchanalian dungeon of the original, but they have transplanted the eccentric and bold menu. Again, amazing meat dishes dominate and you can feast like a medieval knight on all sorts of game from venison and boar to goose, or else enjoy some of the city's best Utopenec (pickled sausage) and sample funky salads laden with pork fat and egg. Review © 2007, Wcities |
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Cheap, Central, Local Hangout |
Kozna 12 Prague 11000 Czech Republic +420 2 2423 8420 |
It is loud, large, and low-priced, and locals, especially students come here. The beer is cheap as is the limited but filling menu, which includes Spicy Beef Ghoulash, fried pork or chicken with potatoes and garnish and beef steak with green peppers. The quality of the food and service are much better than you'd expect at a place like this. This is a good place to come for a taste of local pub culture. Review © 2007, Wcities |
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Historic restaurant |
Dražického námestí 12 Hotel U Trí Pštrosu Prague, Prague 11800 Czech Republic +420 2 5728 8888 http://www.utripstrosu.cz/ |
"At the Three Ostriches" is one of the best known and well-run hotel cum restaurants in Prague and began life over 400 years ago as the home of a famous and well-to-do ostrich-feather merchant. These days the spot has a special, intimate feel specializing mainly in Czech and continental cuisine, including Beef Goulash and Bread Dumplings, Roast Pork with Sauerkraut and Dumplings and Beefsteak with Green Peppers. The service is always attentive and pleasant. Review © 2007, Wcities |
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Czech fare in sumptuous surroundings |
Maltézské námestí 10 Prague 11800 Czech Republic +420 2 5753 4121 / +420 2 5753 1309 http://www.uvladare.cz/ |
Steeped in history, this quaint restaurant has been serving guests since 1779. The traditional fare may well make you change your mind about Czech cuisine paling in comparison to others in Europe. Sample the Czech-style roast pheasant with goose liver or roast quail with almond stuffing in a quiet, cozy atmosphere, surrounded by Czech antiques, chandeliers and posh furniture. Be sure to venture down to the low-ceilinged wine cellar to chose a Czech vintage or else, if you are on a beer kick, you wont go wrong with a couple of the original pilsners. The fruit dumplings and palacinky (Czech pancakes) with ice cream and marmalade will pleasantly round off your dining experience. Review © 2007, Wcities |
 Photo: wcities |
