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Roman cooking |
16 Via del Portico d'Ottavia Rome, Rome 00186 +39 6 687 4722 |
The homemade pasta is excellent while certain curiosities such as 'Voglio star leggero' ('I want to stay slim') will be welcomed by those on a diet who like a good meal all the same. It is based on pasta seasoned with courgettes, rocket, aubergines and a shower of Parmesan or sheep's cheese. The menu alters with the seasons so winter dishes include Polenta, and pasta and Bean Soup. There is air-conditioning inside and tables outside for those pleasant summer evenings. Review © 2009, Wcities |
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