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Traditional recipes |
40/43a Largo Corrado Ricci Rome, Rome 00184 +39 6 679 1121 |
This restaurant used to be frequented during the '50s by the Dolce Vita crowd. Homemade pasta with sauces made from peas, butter, Parmesan, sausage, ham and mushrooms in recipes handed down from father to son feature big here. The fish arrives fresh each day and the desserts are very good. If you'd like a drink, house white or various Italian labels are available. It's elegant, with a panoramic view from the garden where you can eat during fine weather. Review © 2009, Wcities |
![]() Angelino ai Fori Photo: Rebecca J. Bush |
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